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P R I V A T E D I N I N G M E N U S
Pepper-Crusted Tenderloin on Crostini with Chimichurri $5
Lamb Lollipop $7
Tuna Tartare with Crispy Lavash $3
Beef Sliders with Cheddar Cheese $4
Braised Beef Meatballs with Blue Cheese Sauce $3
Petite Crab Cake $4
Marinated Spicy Grilled Jumbo Shrimp $4
Salmon Tartare with Crispy Vietnamese Chips $3
Basil Tomato Bruschetta $2
Wild Mushrooms Crispy Wonton $2
Crispy Vegetarian Spring Roll $3
Southwest Deviled Eggs $3
Crispy Mac & Cheese Balls $3
PRIVATE DINING HORS D’OEUVRESMinimum 24 pieces per order
PRIVATE DINING BRUNCH $35/ppBrunch will be served with a choice of Orange Juice or Mimosa (one per person)
ENTRÉE (Choose 4 for your guests to select from)
Crab Cakes Eggs Benedict
Filet Medallions Eggs Benedict
Huevos Rancheros eggs, sliced steak, manchego cheese, pico de gallo, black beans, rice, crispy tortilla, ranchero sauce
Grilled Chicken Breast sautéed spinach, garlic tequila lime butter
Marinated Grilled Double Pork Chop creole mustard sauce
Crab Meat Avocado Omelette mozzarella cheese, habañero sauce
Pasta Primavera homemade pesto
Bananas Foster French Toast maple syrup & bacon
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
DESSERT (Choose 2 for your guests to select from)
White Chocolate Bread Pudding
Chocolate Mousse
51Fifteen Cheesecake
Fruit Plate
PRIVATE DINING LUNCH 1 $35/pp
SOUPS AND SALADS (Choose 2 for your guests to select from)
Poblano Bisque Soup
Caesar Salad
Sliced Iceberg Wedge Salad applewood bacon, crumbled gorgonzola, cherry tomato & blue cheese dressing
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
DESSERT (Choose 2 for your guests to select from)
White Chocolate Bread Pudding
Chocolate Mousse
51Fifteen Cheesecake
Fruit Plate
ENTRÉE (Choose 3 for your guests to select from)
Filet Mignon 6oz asparagus & garlic mashed potatoes
Herb Crusted Salmon asparagus & garlic mashed potatoes
Grilled Chicken asparagus & garlic mashed potatoes
Steakhouse Salad sliced NY Strip, mixed greens, tomatoes, cucumber, avocado, gorgonzola, garlic croutons, light blue cheese dressing
Pasta Primavera homemade pesto
Burrata Cheese Risotto sundried tomatoes & asparagus
PRIVATE DINING LUNCH 2 $45/pp
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
SOUPS AND SALADS (Choose 2 for your guests to select from)
Poblano Bisque Soup
Lobster Bisque Soup
Caesar Salad
Sliced Iceberg Wedge Salad applewood bacon, crumbled gorgonzola, cherry tomato & blue cheese dressing
ENTRÉE (Choose 3 for your guests to select from)
Filet Mignon 8oz asparagus & garlic mashed potatoes
Ribeye 12oz asparagus & garlic mashed potatoes
Herb Crusted Salmon asparagus & garlic mashed potatoes
Grilled Chicken asparagus & garlic mashed potatoes
Seafood Salad lobster, crab, shrimp, avocado, cucumber & tomatoes in a light cilantro basil citrus vinaigrette
Pasta Primavera homemade pesto
Burrata Cheese Risotto sundried tomatoes & asparagus
DESSERT (Choose 2 for your guests to select from)
White Chocolate Bread Pudding Chocolate Mousse 51Fifteen Cheesecake Fruit Plate
PRIVATE DINING DINNER 1 $59/pp
SIDES (Choose 2 for your guests)
Asparagus Macaroni & Cheese Brussels Sprouts Au Gratin Potatoes Garlic Mashed Potatoes
DESSERT (Choose 2 for your guests to select from)
White Chocolate Bread Pudding Godiva Chocolate Cake Key Lime Pie Fruit Plate
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
APPETIZERS FOR THE TABLE (Choose 1 for your guests)
Crab Cake Maryland jumbo lump with lemon cajun lobster sauce
Shrimp Cocktail traditional cocktail or spicy remoulade sauce
SOUPS AND SALADS (Choose 2 for your guests to select from)
Poblano Bisque Soup
Lobster Bisque Soup
Caesar Salad
Sliced Iceberg Wedge Salad applewood bacon, crumbled gorgonzola, cherry tomato & blue cheese dressing
ENTRÉES (Choose 4 for your guests to select from)
Filet Mignon 8oz
Ribeye 12oz
Herb Crusted Alaskan Salmon lemon beurre blanc
Seared Rare Blackened Ahi Tuna soy-ginger teriyaki glaze
Grilled Chicken mushroom au jus
Pasta Primavera homemade pesto
STEAKS UPGRADE: $25 Filet Mignon 12oz Bone-In Filet 14oz Texas Cut Bone-In Ribeye 22oz
PRIVATE DINING DINNER 2 $69/pp
APPETIZERS FOR THE TABLE(Choose 2 for your guests)
Chipotle Glazed Lamb Lollipop mango mint chutney
Shrimp Cocktail traditional cocktail or spicy remoulade sauce
Crab Cake Maryland jumbo lump with lemon cajun lobster sauce
SOUPS AND SALADS (Choose 2 for your guests to select from)
Poblano Bisque Soup
Lobster Bisque Soup
Caesar Salad
Sliced Iceberg Wedge Salad applewood bacon, crumbled gorgonzola, cherry tomato & blue cheese dressing
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
SIDES (Choose 2 for your guests)
Asparagus Macaroni & Cheese Brussels Sprouts Au Gratin Potatoes Garlic Mashed Potatoes
DESSERT (Choose 2 for your guests to select from)
White Chocolate Bread Pudding Godiva Chocolate Cake Key Lime Pie Fruit Plate
ENTRÉES (Choose 4 for your guests to select from)
Filet Mignon 8oz
New York Strip 14oz
Ribeye 14oz
Herb Crusted Alaskan Salmon lemon beurre blanc
Seared Rare Blackened Ahi Tuna soy-ginger teriyaki glaze
Grilled Chicken mushroom au jus
Pasta Primavera homemade pesto
STEAKS UPGRADE: $25 Filet Mignon 12oz Bone-In Filet 14oz Texas Cut Bone-In Ribeye 22oz
PRIVATE DINING DINNER 3 $85/pp
APPETIZERS FOR THE TABLE (Choose 2 for your guests)
Chipotle Glazed Lamb Lollipop mango mint chutney
Shrimp Cocktail traditional cocktail or spicy remoulade sauce
Crab Cake Maryland jumbo lump with lemon cajun lobster sauce
SOUPS AND SALADS (Choose 2 for your guests to select from)
Poblano Bisque Soup
Lobster Bisque Soup
Caesar Salad
Sliced Iceberg Wedge Salad applewood bacon, crumbled gorgonzola, cherry tomato & blue cheese dressing
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.
SIDES (Choose 2 for your guests)
Asparagus Macaroni & Cheese Brussels Sprouts Au Gratin Potatoes Garlic Mashed Potatoes
DESSERT (Choose 2 for your guests to select from)
Banana Bread Pudding Chocolate Walnut Cake Key Lime Pie
STEAKS UPGRADE: $20 BONE-IN FILET 14oz TEXAS CUT BONE-IN RIBEYE 22oz
ENTRÉES (Choose 4 for your guests to select from)
Filet Mignon 12oz
New York Strip 16oz
Ribeye 16oz
Herb Crusted Alaskan Salmon lemon beurre blanc
Seared Rare Blackened Ahi Tuna soy-ginger teriyaki glaze
Grilled Chicken mushroom au jus
Shrimp Risotto saffron risotto with sautéed spinach
Tempura Fried Lobster sweet chili & chipotle lime tartar sauce
Whether an intimate gathering of friends, a tasteful multi-course dinner or an elaborate cocktail affair, 51Fifteen can tailor the occasion as you desire. With a talented event planning team, fully customizable rooms, state-of-the-art audio visual equipment, and a personalized menu selection, we ensure you and your guests will be treated to an extraordinary affair with extreme attention to detail.
Private Dining & Events
OUR SPACES:
The Lounge Seated Capacity: 40 Cocktail Reception: 100
The 5th Avenue Room Seated Capacity: 65 Cocktail Reception: 80
The Sage Room Seated Capacity: 30 Cocktail Reception: 50
Combined Rooms Seated Capacity: 100 Cocktail Reception: 150
Please call for Buyout Information.
The 5th Avenue Room
The Sage Room
The Lounge
FOR EVENT INQUIRIES VISIT 51FIFTEEN.COM OR YOU MAY CONTACT US AT 713.963.8067 FOR MORE INFORMATION.
THE SAGE ROOM
THE 5TH AVENUE ROOMMAIN DINING
LOUNGE
BAR
LOBB
Y
PRIVATE LOUNGE W/CURTAIN
5 1 7 5 W E S T H E I M E R R OA D
H O U S TO N , T X 7 7 0 5 6
2 N D F LO O R SA K S F I F T H AV E N U E - G A L L E R I A
7 1 3 . 9 6 3 . 8 0 6 7 | 5 1 F I F T E E N .CO M