President Shelly signs Healthy Dine’ Nation Act of 2014 into law

Top, President Shelly signs the Healthy Dine’ Nation Act of 2014 into law. Bottom, Jonathan Nez gives his appreciation. (Photos by Rick Abasta)

WINDOW ROCK, Ariz.— Navajo Nation President Ben Shelly, with a stroke of his pen, signed the Healthy Dine’ Nation Act of 2014 into law today and changed the dynamics for the war on diabetes. His decision to enact Legislation No. CN-54-14 and amend Title 24 of the Navajo Nation Code came after negotiations with council delegates and food advocacy groups to ensure the proper monitoring provisions were included. When the legislation was first presented, President Shelly’s

concerns with definitions of junk food and the monitoring processes of tax collections resulted in a veto. At the time, he called the Healthy Dine’ Nation Act progressive and asked for further clarification. “This administration has advocated for healthy living since we took office. Vice President Jim has run across this great Nation all four years of our administration,” President Shelly said. “Today, I am signing this legislation into law to continue our commitment to healthy lifestyles for our people.

“Diabetes is an enemy that we will conquer by fighting this war together,” he added. The amendments to Title 24 of the Navajo Nation Code will be imposed upon gross receipts at a rate of two percent upon minimal-to-no-nutritional value food items sold. The revenues generated from the sales tax may be utilized for community wellness projects such as farming, vegetable gardens, greenhouses, farmers markets, clean water, exercise equipment, health classes and more. Legislation sponsor Danny Simpson (Becenti, Crownpoint, Huerfano, Lake Valley, Nageezi, Nahodishgish, Standing Rock, White Rock) and co-sponsor Jonathan Nez (Navajo Mountain, Oljato, Shonto, Tsah Bii Kin) joined supporters of the legislation at the Office of the

“This administration has advocated for healthy

living since we took office.”President and Vice President for the signing. Simpson said, “From the bottom of my heart, thank you, Mr. President. I think we compromised on (the legislation).” Denisa Livingston, a member of the Dine’ Community Advocacy Alliance, said food is not only a material pleasure, but nourishment for our bodies, minds and spirit. “Eating well is what will sustain and empower us for the generations to come. From this day forward, we will move from

being a food desert and return to being a food oasis,” she said. Livingston called the signing a “historical event” and praised the president for his decision to enact the legislation. “Again, you are leading the way, Mr. President, across the world and across Indian Country. We thank you for your commitment, your leadership and your dedication to a healthy Dine’ Nation. Ahe’hee,” Livingston said. Nez echoed Livingston’s sentiments and called members of the Alliance “champions” that never gave up. “Many of our young people out there don’t have the tools to make the healthy and wise decisions on living more healthy and active lifestyles,” Nez said.

“Again, you’re leading the way, Mr. President, across the world and across Indian Country.”

Deborah Cayedito, another member of the Alliance, said she was raised as a farm worker and understood the purpose of food. “We are making historical movements,” she said, adding,

“and from the gathering of data that we’ve done, we can take it back home and start youth planters and teach them how to plant.” The seed has been planted and the war against diabetes on the Navajo Nation continues.