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MY CREATIVE RECIPE
THE SELECTIVE WORK OF I-HAN HUANG
© 2012 I-Han Huang
ASSOCIATION
CONTACT
Academy of Art University.
School of Graphic Design
I-Han Huang
202 834 9981
ihanyellow.com
All rights reserved
MY CREATIVE RECIPE
concept
table of contents
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
PROJECT // PAPER PROMOTIONCOURSE // TYPOGRAPHY 3 INSTRUCTOR // ARIEL GREY
PAGE // 07
MADAM MARTA’S LOVE POTION
01
PROJECT // PAPER PROMOTIONCOURSE // TYPOGRAPHY 3 INSTRUCTOR // ARIEL GREY
PAGE // 07
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
READY IN 15 WEEKS
METHODS
The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evo-
lutionary design, I wanted to retain its signature qualities—the black label and col-
or coding for different years, but also edited elements to create a balanced design
that better communicates the whisky’s premium quality and its brand heritage.
For the revolutionary design, I wanted to focus on an 45-55 year-old whisky
drinkers and to reach a higher price point. The design used the illustration of the
Highland Park Distillery where the best spirit in the world was produced to cele-
brate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio.
Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est
repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia
poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae
prem et que nis derionsequam rem ea quias dolor at.
Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga.
Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
TOOLS
INGREDIENTS
2 (12 inch) tall whisky bottles
3 sheets Epson ultra premium paper
mattes
2 sheets Moab Entrada papers
1 black cherry wood wine bottle box
1 piece silver foil
2 pieces gold foil
1 teaspoon Googone oil
NUTRITIONLow Mid High
Brand
Scale
Balance
Color
Hierachy
Grid
PROJECT // PAPER PROMOTIONCOURSE // TYPOGRAPHY 3 INSTRUCTOR // ARIEL GREYPORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // PAPER PROMOTIONCOURSE // TYPOGRAPHY 3 INSTRUCTOR // ARIEL GREYPORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // PAPER PROMOTIONCOURSE // TYPOGRAPHY 3 INSTRUCTOR // ARIEL GREYPORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // PAPER PROMOTIONCOURSE // TYPOGRAPHY 3 INSTRUCTOR // ARIEL GREYPORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // PAPER PROMOTIONCOURSE // TYPOGRAPHY 3 INSTRUCTOR // ARIEL GREYPORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // PAPER PROMOTIONCOURSE // TYPOGRAPHY 3 INSTRUCTOR // ARIEL GREYPORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
PROJECT // CLOCK DESIGN AND PACKAGECOURSE // PACKAGE DESIGN 3 INSTRUCTOR // THOMAS MCNULTY
PAGE // 07
THE ZEN ROLL
02
PAGE // 07
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
READY IN 3 WEEKS
METHODS
The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evo-
lutionary design, I wanted to retain its signature qualities—the black label and col-
or coding for different years, but also edited elements to create a balanced design
that better communicates the whisky’s premium quality and its brand heritage.
For the revolutionary design, I wanted to focus on an 45-55 year-old whisky
drinkers and to reach a higher price point. The design used the illustration of the
Highland Park Distillery where the best spirit in the world was produced to cele-
brate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio.
Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est
repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia
poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae
prem et que nis derionsequam rem ea quias dolor at.
Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga.
Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
TOOLS
INGREDIENTS
2 (12 inch) tall whisky bottles
3 sheets Epson ultra premium paper
mattes
2 sheets Moab Entrada papers
1 black cherry wood wine bottle box
1 piece silver foil
2 pieces gold foil
1 teaspoon Googone oil
NUTRITIONLow Mid High
Brand
Scale
Balance
Color
Hierachy
Grid
PROJECT // CLOCK DESIGN AND PACKAGECOURSE // PACKAGE DESIGN 3 INSTRUCTOR // THOMAS MCNULTY
PROJECT // CLOCK DESIGN AND PACKAGECOURSE // PACKAGE DESIGN 3 INSTRUCTOR // THOMAS MCNULTYPORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // CLOCK DESIGN AND PACKAGECOURSE // PACKAGE DESIGN 3 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
7:05AM
10:26PM
12:00PM
5:15PM
PROJECT // CLOCK DESIGN AND PACKAGECOURSE // PACKAGE DESIGN 3 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // CLOCK DESIGN AND PACKAGECOURSE // PACKAGE DESIGN 3 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
PROJECT // FOURSQUARECOURSE // IDENTITY 2 INSTRUCTOR // ANDREW CAMBOURIS
PAGE // 07
1-2-3 JAMBA-LAYA
03
PAGE // 07
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
READY IN 7 WEEKS
METHODS
The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evo-
lutionary design, I wanted to retain its signature qualities—the black label and col-
or coding for different years, but also edited elements to create a balanced design
that better communicates the whisky’s premium quality and its brand heritage.
For the revolutionary design, I wanted to focus on an 45-55 year-old whisky
drinkers and to reach a higher price point. The design used the illustration of the
Highland Park Distillery where the best spirit in the world was produced to cele-
brate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio.
Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est
repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia
poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae
prem et que nis derionsequam rem ea quias dolor at.
Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga.
Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
TOOLS
INGREDIENTS
2 (12 inch) tall whisky bottles
3 sheets Epson ultra premium paper
mattes
2 sheets Moab Entrada papers
1 black cherry wood wine bottle box
1 piece silver foil
2 pieces gold foil
1 teaspoon Googone oil
NUTRITIONLow Mid High
Brand
Scale
Balance
Color
Hierachy
Grid
PROJECT // FOURSQUARECOURSE // IDENTITY 2 INSTRUCTOR // ANDREW CAMBOURIS
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // FOURSQUARECOURSE // IDENTITY 2 INSTRUCTOR // ANDREW CAMBOURIS
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // FOURSQUARECOURSE // IDENTITY 2 INSTRUCTOR // ANDREW CAMBOURIS
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // FOURSQUARECOURSE // IDENTITY 2 INSTRUCTOR // ANDREW CAMBOURIS
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
ASTON M
04
PROJECT // ASTON MARTIN HOMECOURSE // PACKAGE DESIGN 3 INSTRUCTOR // THOMAS MCNULTY
COURSE // TYPOGRAPHY 3
PAGE // 07
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
READY IN 4 WEEKS
METHODS
The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evo-
lutionary design, I wanted to retain its signature qualities—the black label and col-
or coding for different years, but also edited elements to create a balanced design
that better communicates the whisky’s premium quality and its brand heritage.
For the revolutionary design, I wanted to focus on an 45-55 year-old whisky
drinkers and to reach a higher price point. The design used the illustration of the
Highland Park Distillery where the best spirit in the world was produced to cele-
brate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio.
Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est
repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia
poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae
prem et que nis derionsequam rem ea quias dolor at.
Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga.
Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
TOOLS
INGREDIENTS
2 (12 inch) tall whisky bottles
3 sheets Epson ultra premium paper
mattes
2 sheets Moab Entrada papers
1 black cherry wood wine bottle box
1 piece silver foil
2 pieces gold foil
1 teaspoon Googone oil
NUTRITIONLow Mid High
Brand
Scale
Balance
Color
Hierachy
Grid
PROJECT // ASTON MARTIN HOMECOURSE // PACKAGE DESIGN 3 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // ASTON MARTIN HOMECOURSE // PACKAGE DESIGN 3 INSTRUCTOR // THOMAS MCNULTY
PROJECT // PAPER PROMOTIONCOURSE // TYPOGRAPHY 3 INSTRUCTOR // ARIEL GREYPORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // ASTON MARTIN HOMECOURSE // PACKAGE DESIGN 3 INSTRUCTOR // THOMAS MCNULTY
PROJECT // PAPER PROMOTIONCOURSE // TYPOGRAPHY 3 INSTRUCTOR // ARIEL GREYPORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
PROJECT // HIGHLAND PARK WHISKYCOURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PAGE // 07
THE BOOT-LEG SCOTCH
05
PAGE // 07
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
READY IN 5 WEEKS
METHODS
The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evo-
lutionary design, I wanted to retain its signature qualities—the black label and col-
or coding for different years, but also edited elements to create a balanced design
that better communicates the whisky’s premium quality and its brand heritage.
For the revolutionary design, I wanted to focus on an 45-55 year-old whisky
drinkers and to reach a higher price point. The design used the illustration of the
Highland Park Distillery where the best spirit in the world was produced to cele-
brate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio.
Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est
repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia
poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae
prem et que nis derionsequam rem ea quias dolor at.
Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga.
Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
TOOLS
INGREDIENTS
2 (12 inch) tall whisky bottles
3 sheets Epson ultra premium paper
mattes
2 sheets Moab Entrada papers
1 black cherry wood wine bottle box
1 piece silver foil
2 pieces gold foil
1 teaspoon Googone oil
NUTRITIONLow Mid High
Brand
Scale
Balance
Color
Hierachy
Grid
PROJECT // HIGHLAND PARK WHISKYCOURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PROJECT // PAPER PROMOTIONCOURSE // TYPOGRAPHY 3 INSTRUCTOR // ARIEL GREYPORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // HIGHLAND PARK WHISKYCOURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // HIGHLAND PARK WHISKYCOURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // HIGHLAND PARK WHISKYCOURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
PROJECT // COWGIRL CREAMERYCOURSE // PACKAGE DESIGN 2 INSTRUCTOR // CHRISTINE GEORGE
PAGE // 07
06COW-GIRL’S GRILLED CHEESE
PAGE // 07
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
READY IN 7 WEEKS
METHODS
The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evo-
lutionary design, I wanted to retain its signature qualities—the black label and col-
or coding for different years, but also edited elements to create a balanced design
that better communicates the whisky’s premium quality and its brand heritage.
For the revolutionary design, I wanted to focus on an 45-55 year-old whisky
drinkers and to reach a higher price point. The design used the illustration of the
Highland Park Distillery where the best spirit in the world was produced to cele-
brate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio.
Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est
repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia
poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae
prem et que nis derionsequam rem ea quias dolor at.
Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga.
Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
TOOLS
INGREDIENTS
2 (12 inch) tall whisky bottles
3 sheets Epson ultra premium paper
mattes
2 sheets Moab Entrada papers
1 black cherry wood wine bottle box
1 piece silver foil
2 pieces gold foil
1 teaspoon Googone oil
NUTRITIONLow Mid High
Brand
Scale
Balance
Color
Hierachy
Grid
PROJECT // COWGIRL CREAMERYCOURSE // PACKAGE DESIGN 2 INSTRUCTOR // CHRISTINE GEORGE
AR
TISA N C H EESE
COW
GIRL CREAM
ERY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // COWGIRL CREAMERYCOURSE // PACKAGE DESIGN 2 INSTRUCTOR // CHRISTINE GEORGE
� �
ARTIS A N C H E ESE
COW
GIRL CREAMERY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // COWGIRL CREAMERYCOURSE // PACKAGE DESIGN 2 INSTRUCTOR // CHRISTINE GEORGE
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
PROJECT // GOOD STORE COURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PAGE // 07
GOOD- FOR YOU BREAK-FASTS
08
PAGE // 07
WORKING FOR A SMARTER & BETTER WORLD
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
READY IN 8 WEEKS
METHODS
The brand that I chose was Highland Park Scotch Single Malt Whisky. For the evo-
lutionary design, I wanted to retain its signature qualities—the black label and col-
or coding for different years, but also edited elements to create a balanced design
that better communicates the whisky’s premium quality and its brand heritage.
For the revolutionary design, I wanted to focus on an 45-55 year-old whisky
drinkers and to reach a higher price point. The design used the illustration of the
Highland Park Distillery where the best spirit in the world was produced to cele-
brate rich brand heritage and craft. Hariant. Umet et, niment quae non re eturio.
Itatem quaspientem facitet acea volorionsed quis doluptaes sedi dolorundam est
repeliquatur alignam, verovit ibuscia plaut arcienditate volut int mos cumqui quia
poribus amusam nos molori quis velest, omnihitincia doloremqui bercit voluptae
prem et que nis derionsequam rem ea quias dolor at.
Ehento moditiis rerem ium hilique dolorit voloria accus adi con cum hitatur?Ga.
Ut idi as doloriatus sinis ratur sapid quiatat empore dis doloreium dolo est, veniet
TOOLS
GROUP MEMBERS
I-Han Huang
Fred Carriedo
Jessica Giboin
Lydia Mulyadi
Victoria Herrera
NUTRITIONLow Mid High
Brand
Scale
Balance
Color
Hierachy
Grid
PROJECT // GOOD STORE COURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
STORE BRANDS
NAME //Good Home
CATEGORY //Home supplies
TARGET AUDIENCE //25-50 Families
USP //Conscious everyday products at an affordable price for the traditional but modern families.
NAME //Good Health
CATEGORY //Pharmacy & Nutrition
TARGET AUDIENCE //25-50 Families
USP //Conscious everyday products at an affordable price for the traditional but modern families.
NAME //Good Pet
CATEGORY //Pet supplies
TARGET AUDIENCE //Dog & cats owners
USP //Conscious everyday products at an affordable price for the traditional but modern families.
NAME //Good Kitchen
CATEGORY //Kitchen Supplies
TARGET AUDIENCE //25-50 Families
USP //Conscious everyday products at an affordable price for the traditional but modern families.
NAME //Good Outdoor
CATEGORY //Outdoor entainment
TARGET AUDIENCE //25-45 Families
USP //Conscious everyday products at an affordable price for the traditional but modern families.
PRIVATE BRANDS
INTIMATE
RASCALS
NAME //Rascals
CATEGORY //Toys & books
TARGET AUDIENCE //3-10 Children
USP //Safe and educational products that will help toddlers to inspire learning and imagination.
NUMBERS
NAME //Numbers
CATEGORY //Pantry food
TARGET AUDIENCE //25–50 Families
USP //Bring in diverse and traditional pantry foods in a healthier and organic approach.
NAME //Intimate
CATEGORY //Sexual
TARGET AUDIENCE //25–50 Families
USP //Bring in diverse and traditional pantry foods in a healthier and organic approach.
PROJECT // GOOD STORE COURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // GOOD STORE COURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // GOOD STORE COURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // GOOD STORE COURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // GOOD STORE COURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // GOOD STORE COURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
PROJECT // GOOD STORE COURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06 PAGE // 07
01SPICES
-04BAKING
-
02SPREADS
-05SNACKS
-
03SOUPS
-06OILS
-
PROJECT // GOOD STORE COURSE // PACKAGE DESIGN 4 INSTRUCTOR // THOMAS MCNULTY
PORTFOLIO // CREATIVE RECIPEGRAPHIC DESIGNER // I-HAN HUANG CHAPTER // 05
PAGE // 06
PROJECT // PAPER PROMOTIONCOURSE // TYPOGRAPHY 3 INSTRUCTOR // ARIEL GREY
PAGE // 07
IDENTI-TIES
09
