Pizza Hut Pakistan to Open 20 Stores

8/3/2019 Pizza Hut Pakistan to Open 20 Stores

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y Pizza Hut Pakistan to open 20 stores, employ 2,000LAHORE, Pakistan -- Pizza Hut is planning to invest approximately 1 billion rupees (U.S. $17.2

million) to expand into Pakistan.

According to theDaily Times, Manzar Riaz, CEO of Pizza Hut operations in the country, told the

press on Feb. 7 that the money would be used to open about 20 new outlets and would create

some 2,000 new jobs.

He said there are immediate plans to open outlets in the cities of Peshawar and Faisalabad, as

well as plans to set up kiosks at high-traffic public places such as railway stations.

Pizza Hut Pakistan

Pizza hut Pakistan started its operations in 1994. Presently it has a total of more than eight outlets

in the country. Pizza Hut, a fully foreign full-service franchise, has plans to open a total of 25

branches in Pakistan by year 2004. During the past year of operations Pizza Hut, sales have

grown at around a rate of 22-25 percent per annum. Though Pizza Hut is a full service foreign

Franchise, it does not face much competition from other foreign franchises. The entrance of

Pizza Hut in Pakistan has changed the trend in food service industry in many ways. As a result of

which the four and five-star hotels are worried about their restaurant business as Pizza Hut offers

a choice for the people to try out quality food in full service restaurant with an ambiance. It also

made many local fast food chains to completely renovate their premises to improve their eating

atmosphere, he added.

Pizza Hut is fully owned by Yum Brands, which has franchise rights for the whole of Pakistan

and employs over 500 people at all levels. Dining-in-contributes 60 percent to Pizza Huts

revenues while take-away and deliveries make up 27 percent and 13 percent of the revenue

respectively. All Pizza Hut outlets deliver and serve both lunch and dinner between 12 noon to

12 midnights. Pizza hut is satisfied with return on its investment.

While Pizza Hut also serves varieties of Italian food it is primarily identified with a single dish,

as its name suggestsPizza. Strictly complying to the strict hygienic and quality standards of its

Principal Yum Brands, the governing body of its organizer which has the final say in the

approval of every single ingredient and toppings, Pizza Hut has added local ingredients to

maintain the local taste. Apart from regular toppings Pizza Hut has added many local toppings


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such as Chicken Tikka in addition to local vegetables such as locally grown mushroom in

summerimported canned mushrooms are used when local substitute is out of season. The

majority of ingredients including the basic flour, mozzarella cheese, and tomato concentrated,

beef and beef pepperoni are all imported to maintain the strict quality standards set by the Yum

Brands.

Pizza Hut

Type Wholly owned subsidiary

Industry Restaurants

Founded Wichita, Kansas (1958)

Founder(s) Dan and Frank Carney

Headquarters Plano, Texas, U.S.

Key people

David C Novak, Chairman

Scott Bergren, President

Tom Corbett, Best Customer

ProductsItalian-American cuisine

pizzapastadesserts

Employees 30,000+

Parent

PepsiCo (19771997)

Yum! Brands (1997present)

Website Pizzahut.com

This is a timeline of the history ofPizza Hut.


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Pizza Hut was founded in 1958 by brothers Dan and Frank Carney in their hometown of Wichita,Kansas.[1] When a friend suggested opening a pizza parlor, they agreed that the idea could provesuccessful, and they borrowed $600 from their mother to start a business with partner JohnBender. Renting a small building at 503 South Bluff in downtown Wichita and purchasingsecondhand equipment to make pizzas, the Carneys and Bender opened the first "Pizza Hut"

restaurant; on opening night, they gave pizza away to encourage community interest. They chosethe name "Pizza Hut" since the sign they purchased only had enough space for nine charactersand spaces. Additional restaurants were opened, with the first franchise unit opening in 1959 inTopeka, Kansas. The original Pizza Hut building was later relocated to the Wichita StateUniversity campus.

Contents

[hide]

y 1United Stateso

1.1Early historyo 1.2Turmoil brings new structure in early 1970so 1.3PepsiCo buys out company in 1977o 1.4Strong growth in late 1980s and early 1990so 1.5Declining profits in mid-1990so 1.6Disappearance of Eat-In and Rise of Take-out

y 2References

[edit] United States

[edit] Early history

Pizza Hut was founded in 1958 by brothers Dan and Frank Carney in their hometown of Wichita,Kansas. When a friend suggested opening a pizza parlorthen a raritythey agreed that theidea could prove successful, and they borrowed $600 from their mother to start a business withpartner John Bender. Renting a small building at 503 South Bluff in downtown Wichita andpurchasing secondhand equipment to make pizzas, the Carneys and Bender opened the first PizzaHut restaurant; on opening night, they gave pizza away to encourage community interest. A yearlater, in 1959, Pizza Hut was incorporated in Kansas, and Dick Hassur opened the first franchiseunit in Topeka.

In the early 1960s Pizza Hut grew on the strength of aggressive marketing of the pizza restaurant

idea. In 1962, the Carney brothers bought out the interest held by Bender, and Robert Chisholmjoined the company as treasurer. In 1966, when the number of Pizza Hut franchise units hadgrown to 145, a home office was established to coordinate the businesses from Wichita.

Two years later, the first Pizza Hut franchise was opened in Canada. This was followed by theestablishment of the International Pizza Hut Franchise Holders Association (IPHFHA). It aimedat acquiring 40 percent of the company's franchise operations, or 120 stores, and adding them tothe six outlets wholly owned by Pizza Hut.


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The acquisitions, however, brought turmoil to the chain. Varied accounting systems used by theprevious franchise owners had to be merged into one operating system, a process that took eightmonths to complete. In the meantime, sales flattened and profits tumbled.

[edit] Turmoil brings new structure in early 1970s

In early 1970 Frank Carney decided that the company practice of relying on statistics from itsannual report to inform its business strategy was inadequate, and that a more developed, long-term business plan was necessary. The turning point occurred when Pizza Hut went public andbegan growing at an unprecedented pace. Carney said in 1972, "We about lost control of theoperations. Then we figured out that we had to learn how to plan."

In 1970, Pizza Hut opened units in Munich, Germany, and Sydney, Australia. That same year,the chain's 500th restaurant opened, in Nashville, Tennessee. Further acquisitions that yearincluded an 80 percent stake in Ready Italy, a frozen crust maker, and a joint venture, SunflowerFood Processors, formed with Sunflower Beef, Inc. The same year, the menus for all restaurantsadded sandwiches to the staple "Thin 'n Crispy" pizza offering.

In 1971, Pizza Hut became the world's largest pizza chain, according to sales and number ofrestaurantsthen just more than 1,000 in all. A year later the chain gained a listing on the NewYork Stock Exchange. Pizza Hut also achieved, for the first time, a one million dollar sales weekin the U.S. market.

At the end of 1972, Pizza Hut made its long-anticipated offer of 410,000 shares of common stockto the public. The company expanded by purchasing three restaurant divisions: Taco Kid, NextDoor, and the Flaming Steer. In addition, Pizza Hut acquired Franchise Services, Inc., arestaurant supply company, and J & G Food Company, Inc., a food and supplies distributor. The

company also added a second distribution center in Peoria, Illinois.

In 1973, Pizza Hut expanded further by opening outlets in Japan and Great Britain. Three yearslater the chain had more than 100 restaurants outside the United States and two thousand units inits franchise network. The company's 2,000th restaurant was opened in Independence, Missouri.It also established the 35 by 65 meter red-roof Pizza Hut restaurant building as the regulationsize for all its new establishments. The new construction standard called for free-standingbuildings built in a distinctive one-story brick design. The sites seated from 60 to 120 people.

Advertising played an increasingly influential role at Pizza Hut at this time, broadening thechain's public profile. Campaigns were run on both a national and local level in the U.S. market.

Spending on local advertising increased from $942,000 in 1972 to $3.17 million in 1974.

[edit] PepsiCo buys out company in 1977

In 1977 Pizza Hut merged with PepsiCo, becoming a division of the global soft drink and foodconglomerate. Sales that year reached $436 million, and a new $10 million dollar headquartersoffice opened in Wichita. People continued to eat outside their homes, especially as convenienceand price-competitiveness in the fast food industry gained importance.


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The 1980s brought new competitors to Pizza Hut, all challenging its number one position in thepizza restaurant trade, then worth $15 billion in sales annually in the United States alone. Whilein the 1970s the company's main competitors had been regional chains like Dallas-based PizzaInn, Denver-based Shakey's, and Phoenix-based Village Inn and Straw Hat, fierce competition inthe 1980s brought new entrants into the quick-service pizza category, including Little Caesar's,

Domino's Pizza International, and Pizza Express.

To raise its profile, Pizza Hut introduced "Pan Pizza" in 1980 throughout its network. Theproduct, with a thicker crust made in deep pans, soon became popular. The success of newadditions to Pizza Hut's menu was facilitated by the marketing resources provided by PepsiCo.

For example, in 1983 Pizza Hut introduced "Personal Pan Pizza," offering customers a five-minute guarantee that their single-serving pizzas would arrive quickly and steaming hot. The aimwas to make a quick, affordable pizza the ideal lunchtime meal. Another addition to the chain'smenu was "Hand-Tossed Traditional Pizza," which was introduced in 1988.

[edit] Strong growth in late 1980s and early 1990s

In 1984 Steven Reinemund was appointed president and chief executive officer of Pizza Hut. Heoversaw a period of unprecedented growth for the pizza chain. In 1986 Pizza Hut opened its5,000th franchise unit, in Dallas, Texas, and began its successful home delivery service. By the1990s the delivery and carryout business had grown to account for approximately 25 percent ofthe company's total sales.

In 1990 Pizza Hut opened its first restaurant in Moscow. Russians' pizza of choice, "Moskva," apie topped with sardines, tuna, mackerel, salmon, and onion, became a favorite at the MoscowPizza Hut. The Moscow location quickly established itself as Pizza Hut's highest volume unit inthe world. Restaurants just behind in total volume served were found in France, Hong Kong,

Finland, and Britain. Other favorite toppings for pizzas in countries other than the United Statesincluded sauerkraut and onion, and spinach, ham, and onion. In Hong Kong corned beef andCanadian bacon were favorites, while Asians and Australians seemed to enjoy various currypizzas.

Competition in the United States was heightened in 1991 when McDonald's, the world's largesthamburger fast food chain, put "McPizza" on its menu in several test markets and even offeredhome delivery to customers. Despite this effort and the economic recession of the early 1990s,Pizza Hut continued to profit. Company sales at the pizza chain were up ten percent worldwideto $5.3 billion in 1991 as growing health awareness and the popularity of vegetarian lifestyleshad prompted many people to reconsider pizza as a nutritious alternative to greasy fast food fare.

Pizza Hut Delivery, the home delivery operation, provided $1.2 billion in sales alone, and overallPizza Hut sales, added to those of PepsiCo subsidiaries Taco Bell and KFC (formerly KentuckyFried Chicken), gave the parent company more than $21 billion in sales that year on itsrestaurant and fast food side.

In the early 1990s Pizza Hut was concerned with making itself more accessible. Drive-throughunits were added for customers' convenience, and Pizza Hut Express units were being developed.The Express unit originated in shopping malls, where it provided customers with fast food at


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affordable prices made possible by lower operating overheads. Since that time, Pizza Hutpositioned Express units in school cafeterias, sports arenas, office buildings, and major airports.The company saw nontraditional locations as the fastest-growing sector of its operations in thefirst half of the 1990s.

PepsiCo's corporate sponsorship of Pizza Hut included funding the Book It! National ReadingIncentive Program, which encouraged higher literacy rates among young people. The reward forbetter reading ability was free pizza at any Pizza Hut. In 1992, the Book It! program involvedmore than 17 million students in North America alone, and Pizza Hut received letters ofendorsement that year from President George Bush and Secretary of Education LamarAlexander.

PepsiCo took advantage of global change following the end of the Cold War, expanding PizzaHut into new and emerging markets. In 1991 PepsiCo had restaurant outlets in 80 countriesworldwide. Wayne Calloway, chairman of PepsiCo, indicated he wished to see continued growthwith the approach of the 21st century. He commented, "The major question for internationalrestaurant growth is, 'How fast can we get there?' A steadily growing interest in eating awayfrom home and the continued gravitation to convenience foods are creating an atmosphere ofexcitement for our restaurants." Pizza Hut restaurants had spread to 90 countries by 1997.

[edit] Declining profits in mid-1990s

In 1994 several changes resulted in the company's first decline in operating profits in 15 years.The pizza market was no longer growing; fast food rivals cut prices; and investment in newoutlets was draining corporate resources. PepsiCo's restaurant division saw sales in restaurantsopen at least one year fall six percent in 1994, contributing to a drop in profits of 21 percent (to$295 million).

In an effort to change this disturbing direction, Roger A. Enrico moved from PepsiCo's beverageand snack food divisions to head the restaurant division in 1994. His first move was to heavilypromote a new product: stuffed crust pizza, a pizza with a ring of mozzarella folded into theouter edge of the crust. The company used a massive advertising campaign to promote the newproduct, including television commercials that paired celebrities eating their pizzas crust first.

Some indicators were promising: market share rose from 25.6 to 27 percent; 1995 sales increased16 percent to $5.2 billion; and operating income rose to $414 million, up 40 percent from theyear before. In 1996 Pizza Hut planned to introduce a major new product each year and two orthree line extensions. The following year it followed through on this course, introducing TotallyNew Pizzas with 67 percent more toppings than previous pizzas and thicker sauce. The company

allocated $50 million for the project, part of which was to be used to install new or improvedovens. In 1996 Pizza Hut accounted for 17 percent of PepsiCo's total sales and 13 percent of itsoperating profit.

However, these gains could not offset the drain that capital investment placed on PepsiCo's otherdivisions. The parent company's return on assets was significantly greater in its beverage andsnack food divisions than in its restaurant division. In the late 1990s, PepsiCo drew together itsrestaurant businesses, including Pizza Hut, Taco Bell, and KFC. All operations were now


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overseen by a single senior manager, and most back office operations, including payroll, dataprocessing, and accounts payable, were combined. In January 1997 the company announcedplans to spin off this restaurant division, creating an independent publicly traded company calledTricon Global Restaurants, Inc. The formal plan, approved by the PepsiCo board of directors inAugust 1997, stipulated that each PepsiCo shareholder would receive one share of Tricon stock

for every ten shares of PepsiCo stock owned. The plan also required Tricon to pay a one-timedistribution of $4.5 billion at the time of the spinoff. If approved by the Securities and ExchangeCommission, the spinoff would take place on October 6, 1997.

Enrico, who had risen to the position of PepsiCo CEO, explained the move: "Our goal in takingthese steps is to dramatically sharpen PepsiCo's focus. Our restaurant business has tremendousfinancial strength and a very bright future. However, given the distinctly different dynamics ofrestaurants and packaged goods, we believe all our businesses can better flourish with twoseparate and distinct managements and corporate structures."

[edit] Disappearance of Eat-In and Rise ofTake-out

Since after 2000, Pizza Hut Red Roof restaurants have been starting to go out of business, or beconverted into the "new" Pizza Hut called Pizza Hut Express. Currently, hundreds of Pizza Huteat-in restaurants have gone out of business and demolished, or they have been converted intoPizza Hut Expresses.

The History of Pizza Hut

The history of Pizza hut began in 1958, when what is

now the world's largest pizza franchise was born.Today the Pizza hut company is part of the PepsiEmpire, but back then two brothers's borrowed $600from their mother and started to forge the history ofPizza hut.

Pizza Hut has subsequently branched out anddeveloped franchises all over the world. In fact it isdiversity that has made the history of pizza hut sosuccessful. Their menus and recipes are not the same,different locations use different suppliers and different

toppings, according to the demand of their clients. Thebuilding block of the history of pizza hut has been thisdiversity, not often present in such a large concern.

The Commercial History of Pizza Hut

The whole history of pizza hut has been achieved

The first Pizza Hut is located in

Kansas at the Wichita State UniversityCampus. It was opened in 1958 by

Frank and Dan Carney, 2 brothers

who studied at the university.


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through innovation, but the history of pizza hut really took off with amalgamation into thePepsi Company and more aggressive marketing techniques especially in the take out market.

Not surprisingly over the years Pizza hut had to reinvent the pizza again and introduce ahealthier style of pizza. Pizza in itself is not the unhealthiest meal, but it is laden withunnecessary calories and fats when cheese is added. Pizza hut was forced to add new tastecombinations to their menus that offered a lower fat alternative. It is now possible to selectbetween three to eight toppings depending on the prices you have paid. This lower fat alternativeoffers a leaner option of chicken or ham and between two and six fresh vegetables toppings.

Pizza hut cannot be accused of not listening to their customers, when a Dallas survey declaredthat most people like to dip their slices of pizza into a sauce. Pizza hut quickly conducted theirown survey online and then added dippers to their pizza menus.

Fun Facts in Pizza Hut History

y Pizza hut are the world's largest user of cheese, one of their secret recipes is the Insiderpizza and that alone uses a pound of cheese. on each pizza. Over the course of a summerit is estimated that Pizza hut uses a 100 million pounds of cheese. Pizza Hut uses morethan 300 million pounds of cheese annually.

y To make that amount of cheese requires 360 million gallons of milk.y Pizza Hut purchases more than 3 percent of all cheese production in the United States ,

which requires a herd of about 170,000 dairy cows to produce it.y They also use 700.000.000 pounds of pepperoni and 525.000.000 pound of tomatoes in

one year.y In 2010 Pizza hut history was made again, when they were the first national pizza

franchise to allow their customers to order online in Spanish.y Ringo Starr (the drummer of the Beatles) played in a Pizza Hut commercial in 1995,

together with The Monkees.y Gorbachev (the former president of the USSR) also played in a Pizza Hut commercial.y In 2001 Pizza Hut sponsored a pizza delivery to the international space station.y One of the bad guys in the movie Spaceballs is called Pizza the Hutt.y The oldest Pizza Hut that is still functional is in Wichita, Kansas.y Organisational Structure of Pizza Hut - February 5th, 2011yy Pizza Hut (corporately known as Pizza Hut, Inc.) is an American restaurant chain and

international franchise that offers different styles of pizza along with side dishesincluding pasta, buffalo wings, breadsticks, and garlic bread.Pizza Hut is a subsidiary of Yum! Brands, Inc. (the world's largest restaurant

company[2]) with approximately 34,000 restaurants, delivery/carry-out locations, andkiosks in 100 countries.

President

Charles Morrison

Chairman of the Board


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Mark SchwarzDirector

James Zielke

Director

William Hammett

Director

Steven Johnson

Director

Clinton ColemanDirector

Ramon Phillips

Director

Robert PageFranchise Development

DCCOO

Madison JobeFranchising

WOBrand

DMFinance & Accounting

NEMarketing

KS

The best way to accomplish this task is to have a visible and easy to follow flow chart inbetween sections, departments and terminals that are paid to fulfill their responsibilities.


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It is important that the name and post of each staff member is clearly and appropriatelyindicated on this chart.

Terminals are not to cross over one another in a nonsensical manner! Another words thecommunication between each terminal has to be conducted in an orderly manner, usually

from top to bottom or bottom to top without crossing over to different departments orposts if those departments or posts are not within the command channel. The best way fordifferent departments to communicate to each other is by department heads or ifcommunication has to take place between departments on a lower level in the chain ofcommand it has to be with the consent of the managers or department heads so there is nounintentional miscommunication and disruption in the flow of the operation. This is notto create a dictatorship, but to create a sane environment where particles andcommunications can flow flawlessly without any confusion.

To further accomplish this ideal scene, it would be best to divide the business into twomajor divisions, the division of communication and the division of organization. The

division of communication would consist of executives, communications anddissemination and the division of organization would consist of income anddisbursement, production and quality control and department of image and publicinformation.

y Backgroundy The world-renowned Pizza chain, globally known as Pizza Hut, was initiated in the year 1958 by brothers Dan and Frank

Carney in their hometown of Wichita, Kansas. Pizza Hut Inc., commonly referred to simply as Pizza Hut, is an Americanrestaurant chain and international franchise that offers a variety of delicious Pizzas alongside other mouth-watering menuitems including a wide range of Starters, Soups & Salads, Pastas, Sandwiches, Desserts and Beverages.

y Pizza Hut is a subsidiary of Yum! Brands, Inc. There are more than 6,000 Pizza Hut restaurants in the United States, andanother 5,600+ store located in 94 other countries across the world.

yPizza Hut Pakistan

y Pizza Hut initiated its operations in Pakistan with its first restaurant way back in 1993. The journey that started thencontinues to this day, as the chain consists of over 40 outlets spread all across Pakistan, and is arguably the largestrestaurant chain in Pakistan. Karachi the business hub of the nation also serves as the most populous consumer focalpoint for Pizza Hut in Pakistan. The Clifton outlet of Pizza Hut has won numerous regional rewards for exceptionally high

sales volumes, thanks to the loyalty of Our Customers. The team at Pizza Hut has launched various amazing flavors andtoppings during our time here, in addition to our beloved and timeless classics, and continually strives to deliver new andever-better tastes. The critically acclaimed topping, Chicken Tikka, which has swept the world since its creation, wasintroduced for the first time in Pakistan. Our Customers prefer us because of our innovative products and concepts, and

the consistently high level of service, quality and standards that we set and meet every day. This is the mantra we upholdin all our restaurants, touching the lives of hundreds and thousands on a daily basis.

yConceptand format

y Pizza Hut serves YOU in the manner most befitting our original concept of family-style enjoyment with our assorted dine-in locations, store-front delivery and hybrid locations that offer both delivery as well as the option of dining-in. Many full-size Pizza Hut restaurants offer various deals such as discounts, vouchers, all you can eat buffets and more: to find outmore about what deals you could enjoy, please enquire in-store today at your local Pizza Hut. For more updates,enjoyment, and involvement with us, keep yourself close to us


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Chicken Wings

Oven baked hot & spicy chicken wings.

Rs. 170 for 6 Pcs.

Rs. 320 for 12 Pcs.

Spicy Wedges

Crispy potato wedges covered with spicyherbs & seasonings.

Rs. 105

BBQ Chicken Spin Rolls

BBQChicken chunks rolled in light tortillabread, suffered with red and green onions,mozzarella & parmesan cheese and a bit ofbutter. Served with BBQ sausce; its boundto leave a lasting impression!

Rs. 245

Garlic Bread

Four pieces of freshly baked French breadwith garlic butter& herb toppings.

Rs. 105

Garlic Bread Supreme

Four baked pieces of garlic bread smotheredwith melted, real mozzarella cheese.

Rs. 145

Garlic Mushrooms

Sliced mushrooms, oven baked in garlicbutter, served piping hot with garlic bread.

Rs. 145

Potato Skins

Baked potato sides with pure mozzarellacheese topped with tomatoes and specialseasoning served with our sumptous sourcream; all our own recipe

Rs. 105

Behari Chicken Spin Rolls

4 pieces of spin rolls, rolled in tortilla bread,stuffed with our special behari chickenchunks, sweet corn and jalapenos. Servedwith a sauce fordipping.

Rs. 245


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Cheese Stuffers

Oven delectable string cheese stuffed andbaked inside ourdough. Served with a chilligarlic mayo dip.

Rs. 245 for 4 Pcs.

Flaming Wings

Juicy chicken wings, marinated in ourperiperi sauce with just the right mix of spices.Served with chilli garlic mayo dip.

Rs. 185 for 6 Pcs.

Rs. 350 for 12 Pcs.

Pizza Hut Platter 1

Our oven baked chicken wings, generousportion of zesty potato wedges and 4 piecesof behari chicken spin rolls, rolled in lighttortilla bread, sprinkled with parmesan andmozzarella cheese. Served with garlic mayosauce for dipping.

Rs. 495

Pizza Hut Platter 2

Our flaming wings, a portion of spicy wedgesand four pieces of ourBBQ chicken spin rollsrolled in light tortilla bread, sprinkled withparmesan and mozzarella cheese. Servedwith a dip sauce.

Rs. 495

Outlet Dine In Delivery Take Away

Karachi Clifton QM Building, Plot# BC 15, Block, Khayaban-e-

Roomi, Clifton

Kharkaar Chowrangi Plot No. GPC-6, KDA Scheme 5, KharkaarChowrangi, Clifton

Zamzama 19-C, Zamzama Commercial Lane-9, Phase V,D.H.A

Sea View Sea View

Shahbaz 14-C, Lane 2, Kh-e-Shahbaz, Phase 6, D.H.A.

Khayaban-e-Ittehad Plot 125, C-1, Stret 16, Jami Commercial Lane,


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Phase 7, D.H.A.

Sharae' Faisal Shop No. 6, Al-Kamran Centre, Plot # 7-A, Block6, P.E.C.H.S.

Atrium Mall 249, Staff Lines, Zaib un Nisa Street, Saddar

I.I. Chundrigar Rd. Mitha Chamber, I.I Chundrigar Road

Cantt. Station Cantt. Station

City Station Pakistan Railways, I I Chundrigarh Road

Sh. Millat Rd. Plot 7/4, Block 3, DMC Housing Society,Shaheed-e-Millat Rd.

M. Ali Society Plot No. 12-C, Reliance Arcade, Muhammad AliSoicety

Rashid Minhas Road Plot 8, Block 10-A, KDA Scheme No.24, RashidMinhas Rd.

Gulshan-e-Iqbal 36-B, Hina Centre, Gulshan-e-Iqbal

Gulshan Block 7 1-B/FL-6, Block 7, Gulshan-e-Iqbal

North Nazimabad D-5, Block-D, North Nazimabad

Board Office Opposite Matric Board Office

Korangi ST-6/4, Sec. 24, Chamra Chowrangi, KorangiIndustrial Area

F. B. Area C-16 & 17, Block 16 A, Yousaf Plaza, F.B. Area

Dilkushan Dilkushan Forum, Plot No. 7, Tariq Road

Millenium Mall Shop# G-135, Plot# 118/F 1, Millenium Classic

Mega Mall

Hyderabad Plot # 45, Hotel Indus, Thandi Sarak

Lahore Gulberg 89/B-1, Gulberg-III, M.M. Alam Road, AligarhChowrangi

Hali Road 4-E-1, Hali Road, Gulberg 3

Salaar Centre Salaar Centre, Baber Block, Garden Town

Mall Road 73- Mall Plaza, The Mall

Defence 122-Y, Lahore Cantonment Soceity, Defence

Johar Town Plot #15, Block N, Johar Town

Allama Iqbal Town Block 6, Near Akbari Store, Allama Iqbal Town

Railway Station Railway Station

PSO Sunshine PSO Petrolium (Sunshine), Abid Majeed Rd.,

Cantt.

Faisal Town Plot No. 34, Block C, Faisal Town

Islamabad Jinnah Super F-7 13-1, Sector F-7, Markaz, Jinnah Super Market

F-10 1-K, Plaza, F-10 Markaz

Rawalpindi Rizwan Arcade Rizwan Arcade, Adamjee Road, Saddar

Satellite Town Block 82-A, School Road, Near Arshi Masjid,Satellite Town


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Multan Main Road, Gulgasht Colony

Sialkot 15 Division Welfare Complex, Eastern Block, 5-Mall, Cantt.

Peshawar Captain Karnal Sher Khan, Stadium, ShamiRoad,Cantt.

Faisalabad Civil Lines China Town Bldg, 7- Faisal Road, Civil Lines

Peoples Colony 240-B, Peoples Colony No.1

Gujranwala 384-A, Main Market, Model Town

Documents

Pizza Hut Pakistan to Open 20 Stores