GLENDALE17037 North 59th Avenue

PHOENIX6542 W. Indian School Road

A family affair since 1964

Margaritas

SANGRITA House Margarita, Fuit, Merlot ............. 7.25

CADILLAC1800 Reposado, Grand Marnier ....... 10.00

EL PATRONPatron Silver, Citronge.......................11.00

LOCAL RITACruz Silver, Cointreau......................... 9.00

ITALIANOMargaritaville Coconut, Amaretto ....... 7.50

POPO’S ORIGINAL MARGARITAFrozen or On the Rocks $5.75

Add Fruit: Strawberry, Mango, Banana, Peach, Pomegranate, Raspberry, Watermelon....50¢

CORONITAHouse Margarita with 7oz Coronita .. 10.50

LA PALOMA1800 Silver, Ruby Red Grapefruit ....... 7.50

BLOOD ORANGECabo Wabo, Blood Orange Sour ....... 7.50

SKINNYHornitos, Agave Nectar....................... 8.00

PRICKLY PEAR Cazadores, Prickly Pear ..................... 7.50

TRY OUR DELICIOUS HOUSE MADE SANGRIAQuench your thirst with our own house made sangria!

Merlot, Orange Liquer and Fresh Fruit.......... 7.50

Cervezas

Happy Hour3pm – 7pm Everyday

House MargaritasBottled and Draft Beer Ask Your Server for details

LIQUEURSADD A FLOAT $2.00

Grand Marnier Orange

Blue Curacao Citrus

Cointreau Orange

Midori Melon

Amaretto Almond

Chambord Raspberry & Cognac

Add Fruit: Strawberry, Mango, Banana, Peach, Pomegranate, Raspberry, Watermelon....50¢

House Margarita with 7oz Coronita

1800 Silver, Ruby Red Grapefruit .......

Cabo Wabo, Blood Orange Sour .......

.......................

.....................

Add Fruit: Strawberry, Mango, Banana, Peach, Pomegranate, Raspberry, Watermelon....50¢

House Margarita with 7oz Coronita .. 10.50

....... 7.50

....... 7.50

....................... 8.00

..................... 7.50

Happy HourHappy Hour

DOMESTICBud Light

Budweiser

Coors Light

Miller Lite

Michelob Ultra

IMPORTDos Equis LagerDos Equis Amber

Corona ExtraCorona Light

PacificoEstrella Jalisco*Modelo EspecialModelo Negra

Tecate

CRAFT BEER Blue Moon

Four Peaks Hop Knot* Firestone 805*

Four Peaks Kilt Lifter* Sam Adams Seasonal*

*Available at Glendale location only.

Ask your server for detailson wine selections

Cervezas Cervezas

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*Items with asterisks are served undercooked or cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

APPETIZERS

NACHOS Hot corn chips, covered with melted cheese, tomatoes, olives and green onions.Choice of hot or mild chiles ... 10.14

Nacho Supreme..................... 13.79Machaca, beans, guacamole and sour cream.

SPINACH CON QUESOMonterey Jack and American cheese melted with spinach. Served with fl our tortilla chips .. 8.81 Cup .......................................... 5.24

CHILE CON QUESOOur spicy cheese dip, served with fl our tortilla chips...................... 8.65 Cup .......................................... 4.19

SPICY BEAN DIP Bean & cream cheese dip served with fl our tortilla chips .............. 8.65Cup .......................................... 4.19

MEXICAN PIZZAYour choice of machaca, shreddedchicken, or ground beef covered with green chiles, tomatoes, green onions, black olives and cheese .......... 14.32

MINI PLA� ERMini chimis, tacos, taquitos, tostadas, and tamales served with guacamole, sour cream, rice & beans. Choice of machaca or chicken................. 14.83

JALAPENO POPPERS6 breaded, deep fried, roasted and peeled jalapenos stuff ed with cream cheese ..................................... 7.39

MINI CHIMICHANGASEight crispy, bite-sized machaca or chicken chimis, served with sour cream and guacamole ........... 11.85

STREET TACOS (3) CORNTortillas with carnitas, cilantro and white onion ............................ 11.03

CHICKEN STRIPS6 breaded, deep fried strips of chicken served with a spicy buff alo sauce ....................................... 9.38

A POPO’S FAVORITELarge grilled fl our tortilla stuff ed with your choice of grilled steak, chicken, or shrimp. Melted cheese and pico de gallo, served with guacamole and sour cream ... 12.84Shrimp ................................... 14.16

Quesadillas (cheese crisp)Toasted fl our tortilla with melted cheese, open-faced or folded .. 6.94

Choice of guacamole, green chiles, tomatoes, green onions, or beans................................................. 8.77

MARY LOUQuesadilla covered with red or green chile con carne ............ 10.49

GUACAMOLE BOWL ................ 8.99

CARNE ASADA FRIES .......... 12.00with guacamole and sour cream

*Rolled Quesadilla

Soups & Salads*ALBONDIGASOur spicy vegetable and meatball soup served with a tortilla .........5.95

CHICKEN TORTILLA SOUPShredded chicken mixed with vegetables and rice, topped with shredded cheese and tortilla strips Bowl ......................................... 7.39Cup .......................................... 3.86

MENUDO Available Only on Saturdays and Sundays Fresh homemade soup served with fl our or corn tortilla ................... 8.21

MEXICANAGarden salad topped with your choice of machaca, ground beef, or shredded chicken. Garnished with tomatoes, green onions, cheese and black olives.Served in a fl our tortilla bowl ..10.97

*FAJITA SALADGarden salad topped with grilled chicken, steak or shrimp. Served on a bed of grilled onions and bell peppers and garnished with avocado, green onions, tomatoes, cheese and olives. Served in a fl our tortilla bowl ..12.11 Shrimp ................................... 14.83

*Santa Fe SaladGarden salad topped with grilled chicken, steak, or shrimp, garnished with avocado, tomatoes, green onions, cheese and black olives. Served in a flour tortilla bowl ... 11.63 Shrimp .................................................14.33

Salad Dressing Choices:Ranch, Italian, Chipotle Ranch,

Cilantro Lime Ranch

Bean & cream cheese dip served .............. 8.65

.......................................... 4.19

chicken served with a spicy buff alo sauce ....................................... 9.38

Soups & Salads

*Items with asterisks are served undercooked or cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

COMPLETEGreen machaca enchilada, machaca taco, tostada, rice and beans .......15.93

*STEAK OR CHICKEN PICADO Diced steak or chicken sautéed with tomatoes, onions and green chiles, with rice, beans & flour tortilla ..............16.81 Shrimp ..........................................18.85

FIESTAChile relleno, machaca taco, rice, beans and a flour tortilla ..........................15.81

TACO GRANDELarge flour tortilla, stuffed with machaca, sour cream, guacamole, lettuce, green onions, tomatoes, and cheese.Served with rice and beans ........... 12.46

TACO PLA� ER3 carne asada or fish tacos served with rice and beans ..............................15.42

GRILLED TACOS 2 grilled chicken fajita tacos with avocado and a side of veggies .....16.93

CORONA BA� ERED FISH BURRITOLarge flour tortilla stuffed with beer battered cod fish, cabbage, tartar sauce and pico de gallo.Served with rice and beans ..........12.84

SPINACH ENCHILADASTwo cheese enchiladas stuffed with spinach, pico de gallo and topped with baja sauce.Served with rice and beans ..........13.45

SEAFOOD ENCHILADASTwo enchiladas stuffed with a seafood blend, topped with baja sauce & cheese. Served with rice and beans ..........16.15

CARNITASPork carnitas, served with rice, beans,

pico de gallo, sour cream and tortillas ..............................15.27

EL POLLO ESPECIALMUY RICO (RICH IN FLAVOR) Shredded chicken burro, deep fried, smothered in spanish sauce, toppedwith spicy jalapeno cream cheese. Served with rice & beans ................ 14.33

CHIMICHANGA DINNEREnchilada or Spanish style served with rice and beans.Machaca, chicken, ground beef, bean, and red or green chile con carne ............................................................ 15.33

Carnitas, carne asada, steak or chicken fajita ............. 17.75

Shrimp fajita ................................................................. 19.02

SPECIALTIES

GRILLED TACOSGRILLED TACOSGRILLED TACOS

CARNE ASADA DINNEROur marinated ribeye steak, served with rice, beans, guacamole, pico de gallo and your choice of flour or corntortillas .........................................16.81

MONSTER BURRITO2 flour tortillas stuffed with rice, beans, pico de gallo, grilled onions, bell peppers and cheese. Your choice of grilled Chicken or Steak ............................13.67Shrimp ............................................15.15

CHICKEN & VEGETABLE PLATEMedley of veggies topped with grilled chicken and melted cheese ..........13.61

pico de gallo, sour cream and ..............................

CARNITASPork carnitas, served with rice, beans,

pico de gallo, sour cream and tortillas ..............................

CHIMICHANGASA deep fried burro with your choice of the following fillings

and any two toppings: Guacamole, sour cream, or jalapeno cream cheese.

Machaca, shredded chicken, ground beef, green or red chile, or beans ............................................................. 10.52 Steak or chicken fajita, carne asada or carnitas .......... 12.73

Shrimp ......................................................................... 14.06

Add rice and beans ........................................................ 3.00

*Items with asterisks are served undercooked or cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Choice of beef taco, cheese enchilada, bean tostada, mini bean and cheese burro, or mini quesadilla.Served with rice and beans ................................................. 6.07

CHICKEN STRIPSwith french fries ................................................................... 6.07 Adult order add ................................................................... 2.00

*HALF POUND Carnitas, chicken or steak ...........................................16.42Shrimp fajitas ...............................................................19.78 Veggie fajitas ...............................................................14.16

Marinated and charbroiled steak, chicken, shrimp, carnitas served on top of a bed of sizzling onions and bell peppers. Served with beans or rice, guacamole, sour cream, pico de gallo, and flour or corn tortillas.

FAJITAS

*FULL POUNDCarnitas, chicken, steak, or combo .............................30.04 Shrimp, or shrimp combo ............................................34.84

Machaca enchilada, machaca taco, tostada and beans ............ 13.35

Red cheese enchilada, beef tamale, tostada and beans ........... 13.35

Green chicken enchilada, chicken taco, rice and beans ........... 13.35

Three cheese enchiladas topped with an egg and beans ......... 13.35

Green & red chile con carne, rice, beans and flour tortilla ......... 13.35

Three chicken or machaca tacos and rice .............................. 13.35

Red cheese enchilada,machaca taco and tostada ................ 10.92

Machaca taco, tostada and beans .......................................... 10.76

Chile relleno, red cheese enchilada and rice .......................... 12.62

Red or green chile burro enchilada style, rice and beans ..........12.56

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Carnitas, chicken, steak, or combo .............................30.04 Shrimp, or shrimp combo ............................................34.84

13.35

13.35

Shrimp, or shrimp combo

NO SUBSTITUTIONS PLEASE

COMBO PLATES

COMBO PLATE 1 Machaca enchilada, machaca

taco, tostada & beans .....13.35

PICK 2Enchilada | Taco | Flauta | Tostada | Tamale

Machaca | Chicken | Ground BeefServed with rice & beans ........................... 13.94

MIX & MATCHPOPITO’S KIDSunder 10

PROTEINBOWL

Black Beans | Carne Asada | CheesePico de Gallo | Avocado | Sour Cream

11.50

*Items with asterisks are served undercooked or cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

ALA CARTE

TACOSMachaca, chicken or ground beef ..................................4.58

CARNE ASADA2 tacos garnished with pico de gallo & guacamole .......10.24

CARNITAS2 tacos garnished with pico de gallo ..................................10.24

SHRIMP 2 tacos garnished with pico de gallo, cabbageand tartar sauce ..............................................................10.24

FISH TACOBreaded cod, deep fried & garnished with cabbage, pico de gallo, and tartar sauce .........................5.01

FAJITA BURROLarge flour tortilla mixed with grilled onions and bell peppers, stuffed with your choice of filling. Steak, chicken, carnitas ................................................ 9.03 Veggie........................................................................... 8.21 Shrimp ........................................................................ 10.04

Bean and cheese .......................................................... 5.90

Ground beef, red or green chile con carne, machaca, chicken, or three way burro .......................................... 7.55

Chorizo or machaca mixed with eggs ........................... 7.55

Carne asdada, guacamole and pico de gallo ............... 8.55

BURRITO EXTRASEnchilada or spanish style ............................................ 2.19Deep fried ..................................................................... 1.20Melted cheese .............................................................. 1.93Mixed with rice .............................................................. 1.04Mixed with beans .......................................................... 1.04Cream cheese melted on top ....................................... 2.47

TACOS

ALA CARTE

..................................

FISH TACO

ALA CARTE

..................................4.58

FISH TACO

BURRITOSFLAUTA HORNMachaca or chicken (1) ................................................ 5.62

RELLENOA green chile stuffed with monterey jack cheese, surrounded by a meringue of egg and then golden fried. Smothered in our spanish sauce .................................. 6.45Add beef, chicken, or machaca .................................... 3.15

TOSTADAS Bean and cheese .......................................................... 4.58 Machaca, chicken, ground beef, red or greenchile con carne ............................................................. 5.89

TAMALES Green corn or red beef, smothered in enchiladaor spanish sauce .........................................................6.01

Add to any item above:Guacamole 2.26 • Sour Cream 1.49 • Jalapeno Cream Cheese 2.26

ENCHILADASENCHILADAS Cheese and onion ........................................................ 5.12

Chicken, machaca, ground beef ................................... 6.45

Spinach and cheese ..................................................... 5.23

Seafood ........................................................................ 6.45

Bowl of red or green chile con carneserved with a flour tortilla ................ 7.77

*Items with asterisks are served undercooked or cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

*HUEVOS CON QUESOCheese omelet, with rice, beans and a flour tortilla ..... 10.97

*HUEVOS RANCHEROSTwo eggs fried over easy served atop corn tortillas and smothered in our own special sauce. Served with rice, beans and a flour tortilla .............................................. 10.97

*CHORIZO OR MACHACA CON HUEVOSChorizo or machaca scrambled with eggs. Served with rice, beans and a flour tortilla .............................................. 10.97

*HUEVOS MEXICANACheese omelet with green chiles, tomatoes and green onions. Served with rice, beans and a flour tortilla ...... 10.97

Grilled veggies ................................ 4.41

Rice ............................................... 2.48

Beans ............................................ 2.48

Black beans .................................... 2.48

Flour tortilla .................................... 1.21 with butter ....................................... 1.43

Corn tortillas (3) .............................. 1.21 with butter ...................................... 1.43

Side of or extra cheese ................... 1.21

Side of lemons .................................. .63

Chiles toreados (fried jalepenos) .... 2.91

Guacamole ..................................... 2.26

Sliced avocado ............................... 2.48

Sour cream ..................................... 1.49

*RIBEYE STEAK8 ounces of ribeye, charbroiled. Served with french fries, cheese toast and your choice of albondigas soup or a dinner salad ............................16.20

*POPO BURGER1/3 Pound burger garnished with lettuce, tomato, onions and pickles. Served with french fries ..........................8.25 with cheese .................................................................8.69

CHARBROILED CHICKEN SANDWICHGarnished with lettuce, tomato and pickles.Served with french fries ..............................................8.93 Add green chile strips .................................................1.05

BBQ SANDWICH Served with french fries ............ 10.25

GRILLED CHEESE Served with french fries ...........6.45

PLATOS AMERICANOS *RIBEYE STEAK8 ounces of ribeye, charbroiled. Served with french fries, cheese toast and your choice of albondigas soup or a dinner salad

*POPO BURGER1/3 Pound burger garnished with lettuce, tomato, onions and pickles. Served with french frieswith cheese

CHARBROILED CHICKEN SANDWICHGarnished with lettuce, tomato and pickles.Served with french fries

PLATOS AMERICANOS

*SPANISH RIBEYECharbroiled 8 oz. Ribeye, smothered in our

spanish sauce. Served with rice, beans,and a flour tortilla..............16.20

EGG ESPECIALES

Pico de gallo ................................... 1.64

Jalapenos (2) ................................. 1.34

Jalapeno cream cheese .................. 2.26

Egg ................................................. 1.26

ON THE SIDE

Served Monday thru Friday 11 am-3:00 pm

SOLO SOMBREROChicken or machaca taco, chicken or machaca tostada, chicken or machaca flauta (flauta topped with guacamole or sour cream) served with rice and beans.Choice of one of the above ............................................... 8.80

BUCKIN’ BURROSLunch sized burro stuffed with one of the following items enchilada or Spanish style: bean and cheese, red or green chile con carne, machaca, chicken, or ground beef.Served with rice and beans .............................................. 9.04

CARNITASPork carnitas, served with rice & beans, pico de gallo, sour cream, and tortillas ......................................................... 10.25

ESTILO CHARROCheese enchilada with rice and beans ................................ 8.37

TREMENDA CHIMIS Lunch sized! Chimichanga stuffed and topped with

one of the following choices:

FillingBean & cheese, machaca,

chicken, ground beef orred or green chile con carne

ToppingGuacamole,

sour cream orjalapeno cream cheese

Served with rice and beans .................................9.86

CHOCOLATE CHIMIS Four Mini chimis filled with hot fudge, and served with vanilla ice cream ................... 6.45

FRIED ICE CREAMTopped with chocolate or strawberries and whipped cream .......5.67

SOPAPILLASPuffy deep fried pastry served with honey ..................................5.67

FLANTraditional Mexican caramel custard ..........................................5.67

Soda, ice tea and coffee ............................ 2.98

Bottle of sasparilla (no free refills) ............. 3.00

JUICESOrange, cranberry, pineapple grapefruit & apple .................. 3.10

Kids juice .............................................................................. 1.82

Milk ....................................................................................... 2.89

LUNCH SPECIALS

MEXICAN PIZZALunch sized portion of your favorite appetizer .. ..8.98

DESSERTS

DRINKS

Traditional Mexican caramel custard

POPO’S CATERINGWe cater events of all sizes. Office Parties, Weddings, Birthdays, Quinceaneras. Pick up a catering menu on your way out!

TAKEOUT RED SAUCE ........... 2.70 half-pint .......4.18 pint

SA� A ..................... 3.09 half-pint .......5.46 pintCHIPS .............2.10