Upload
abhishek-surana
View
214
Download
0
Embed Size (px)
Citation preview
7/27/2019 Part D Tim Hortons Due 10 6
1/3
This is due for week 6 now since we done Part E already Part D is due October 13th thank you
Refer to complete project guidelines found under Week 1 Materials.
Due Week 5: Part D: Leadership and Organizational Structure
Conduct and present research that evaluates the leadership style fostered in thisorganization.
Provide examples of both its effectiveness and ineffectiveness.
Describe how leaders are (or are not) nurtured and developed in this organization
Analyze the organizational structure and its impact on leadership
Assignment Overview
This course project is designed to give you real life practical experience while examining someof the key elements of organizational behavior as they apply to a specific organization.
Additionally, the project offers you the opportunity to develop and create your own
recommendations for the organization.
Each week, you will complete a weekly project (parts A - E) and, in week 7, you will synthesize
all of this into a final project that will be your recommendations. For the weekly projects, you
will be conducting research and presenting findings related to the organization that you selected.For the final project, you will develop a formal recommendations paper based on your research.
Consider the weekly projects as a way to examine the current state of the organization. Consider
the final project as a way for you to provide recommendations to better the organization.
Timeline and Point Allocation
See the course calendar for specific due date:
Topic Selection: Week 1 (30 points) DONE))))
Part A: Week 2 (50 Points) Due 9-15 Done))))
Part B: Week 3 (50 points) Due 9-22 DONE)))
Part C: Week 4 (50 points) Due 9-29 DONE)))
Part D: Week 5 (50 points) Due 10-13
Part E: Week 6 (50 points) Due 10-13 DONE)))
Project Recommendations: Week 7 (100 points) Due 10-18
General Guidelines for Parts A-E and Project Recommendations Projects must be completed using APA standards with the inclusion of:
o Title pageo Abstracto Introductiono Body (with correct use of headings and sub-headings)o Conclusiono Reference Pageo Appendices (as needed)
7/27/2019 Part D Tim Hortons Due 10 6
2/3
Projects must be completed in third person. Parts AE as well as the Project Recommendations do get submitted to Turnitin as a
routine.
These assignments require that you conduct and assess scholarly research. A good place
to start your research is the online databases accessible through the Davenport University
Online Library. [Hint: If you are unsure how to use the databases ask for help by clickingon the Ask A Librarian link]. You can also use professional websites and magazines,
quality newspapers and journals. Yet another source would be interviewing leaders
within the organization. Note: References like Wikipedia may be a good starting point
but it is NOT considered academically credible because the information can be edited by
lay people who may not input accurate and validated information. Parts A - E need to
have a minimum of 4 scholarly sources outside of our class resources. With each week,
you should be expanding your reference list rather than using the same references
repeatedly. The Project Recommendations needs to have a minimum of 10 scholarly
sources outside of our class resources.
It is imperative that you tie your research and recommendations to the course material.
Be sure to link your projects to the core concepts from the class.
The body for each of the weekly projects will be 46 pages. The body for the final
project will be a minimum of 10 pages.
The universitys policy on plagiarism and academic honesty apply.
Part D: Leadership and Organizational Structure
Conduct and present research that evaluates the leadership style fostered in this organization.
Provide examples of both its effectiveness and ineffectiveness. Describe how leaders are (or are
not) nurtured and developed. Analyze how the organizational structure also manifests itself
within the organization.
Grading Rubric
Exemplary Level
Meeting all requirements that include this cr i ter ion wil l earn a maximum of 100percent
Leadership: 10
Student provided realistic strategies tolead effectively, which include but are notlimited to: building teams, innovation,ethics, integrity, vision, originality etc.
7/27/2019 Part D Tim Hortons Due 10 6
3/3
X/10
Mastery Level
Meeting all requirements that incl ude these three criteria areas will earn a
maximum o f 90 percent
Recommendations & Goals:10
Problem Solving & DecisionMaking: 10
Measuring Outcomes:10
Student provided relevant,feasible and high qualityrecommendations and goals.
Alternatives are provided andconcepts are supported.
Student applied a variety ofquantitative and qualitativetechniques to make businessdecisions.
Student provided details tomeasure outcomes toprovide the bestrecommendation(s).Measurables are well-thought and realistic.
X/10 X/10 X/10
Competency Level
Meeting th e requirements of the four cr i ter ia areas wil l earn a maximum o f 60
percent
Content: 15 APA: 15 Mechanics: 15 Organization: 15
Student identifies key ideas,examines theirnterrelationships, andncorporates quotationsrom sources logically,
effectively, and gracefully,paper length is met.
Student followedAPA formattingguidelines with atleast four citations(in-text andreference list match)from peer-reviewed
journals.
Sentence structure,grammar, diction; correctuse of punctuation;minimal to no spellingerrors; no run-onsentences or commasplices. Paper contains anintroduction, supporting
body, conclusion andreference page.
Ideas are arrangedlogically to support thepurpose or argument.They flow smoothly froone to another and areclearly linked to eachother.The reader can follow
line of reasoning.
X/15 X/15 X/15 X/15