Happy New year Happy New year

Vol. 9 Issue - 01 16 pages Rs : 20/-January - 2017

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:revacsystems@gmail.com

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

Be the change you wish to seein the world...

Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,

Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs

Available

Franchise

For Franchise Ring Us:

9677058588 / 9840888059 / 9940222404 / 044 - 22253766salescoffee@aromacafe.in / web:aromacafe.in / rubyinnovation.com

www.hotelierstalk.com

“Start every day with great ThoughtsTo have a Great Day"

JOB SEEKER OF THE MONTH - OVERSEAS

Manager/RAMESH/Bcom/kariethramesh@yahoo.com/09962751589

Admin/sundararajan/Bsc nautical science/sesha.niranjan@gmail.com/7299534945

Restaurant Suppervisor/iyyappanarunachalam/B.Sc ( HM )/iyyappan.sani@gmail.com/9789369184

FOE/MAHABU KHAN/Diploma in Hotel Management/amirjohn871@gmail/+919944115300

Captain,incharge/Ramkumar/diploma/balu227.bond@gmail.com/7411179905

F&B SERVICE/SIVASUBBURAM/DIHM/sivasaravanan74@gmail.com/7708114679

Waiter/KUTTIYIL/DIPLOMA IN HOTEL MANAGEMENT/sudheeshk1990@gmail.com/09497471512

Waiter/M/Higher secondary/nagatamil.com26@ymail.com/+919791469141

Guest Relation Executive/thelma/Mba travel &tourism management/thelma.jesus@yahoo.in/09715833319

Commi1/Khatri/12th + I.H.M DIPLOMA/akashkhatri89@gmail.com/9828803079

Banquet Captain/Gopalpillay/DHM&CT/ganeshkumargps@gmail.com/0091-9042736978

Technician/Christodoss John Paul/SSLC/azariah2301@gmail.com/9941915023

Accounts/KUMAR/M.Com, ICWA intermediate/ramesh_kumark66@yahoo.co.in/9944879114

Manager/bais/BA/arpanakumari.singh@gmail.com/+91-8688970403

Chef/A.vellaichamy/mba/malaichamychef@gmail.com/8553386475

Senior Steward/Basheer/Diploma Catering and Hotel Management/rafick.dcm@gmail.com/9600235550

Commi chef/govindhan/Bar,catering science & hotel management/shamsith2013@gmail.com/9942489521

Commi1/gujjari/intermediate/anjigujjari23@gmail.com/9505570130

Executive Chef/Gomes/pass 10/romeo1961@rediffmail.com/+919883069286

GRE/gopalakrishnan/Hospitality&Aviationn/anoopgkpillai13@gmail.com/9846460722

Night auditor/syrus patrick antony/m.sc.,maths/patrickantony2012feb15@gmail.com/0091447092478424

Chef/Karnan/Diploma Marine Engineering/anbukarnan18@gmail.com/09629699142

Senior Steward/Anbalagan/Diploma Marine Engineering/anbukarnan18@gmail.com/09629699142

Restaurant Supervisor/Karnan/Diploma Marine Engineering/anbukarnan18@gmail.com/+91-9629699142

Commi/Gonsalves/Diploma In Hotel Management/roserods@ymail.com/+918806730193

F&B Supervisor,/Bepari/SSLC/shahnawazbepari@gmail.com/+91 9916799758

Food and Beverage Supervisor/Noorul Ameen/MBA/md.nibras@gmail.com/9790745758

Chef/Thangaraj/DH M & Catering /karunanithit@yahoo.com/+9524256501

BEAUTY THERAPIST/SEENIVASAGAN/D B&BEAUTY THERAPY/balalakshmivcare@gmail.com/9941415130

F&B Supervisor, /narayanaswamy/DAHM, B.A T & T,M.Sc /veera_narayan@yahoo.com/9003525889

Marketing Executive/JAMES PACKIARAJ/MBA/alexanand.anandaraj@gmail.com/8870706587

Operation Manager/ Baskar/Advanced dcatering technology/Vinothacpl@gmail.com/9043334595

Respected Sir/Madam! Greetings. We would like to inform you that we are

thorganizing on Saturday the 25 th“7 HOSPITALITY JOB FAIR – 2017” February 2017 between 9.30am to 6.00pm at Pachaiyappa's College, Chennai. We invite you for this prestigious event. This job fair is the golden opportunity for your students to find jobs from cruise industry, corporate hotels and leading fast food chains under one roof.

The benefits of participating in this job fair are highlighted below:

· Final year students placements in leading star hotels, Cruise

ships and overseas.

· Industrial Exposure /Job Training for the students now and

the near future.

· To make the students understand the availability of plenty job

opportunities.

· Choice of selecting a job from multiple opportunities.

· Participating in this job fair will give opportunities to meet

HR Managers for future contact.

· There is no cost involved for participating in the job fair.

· Free lunch is provided to the students who participate

through colleges.

INVITATION LETTER TO THE PRINCIPALS / HOD’SPLACEMENT CO-ORDINATOR’S OF HOTEL MANAGEMENT,

CATERING COLLEGES & INSTITUTES

Thanks with regardsHOTELIERS TALK TEAM

We look forward for the participation of your students in the mega event th“7 HOSPITALITY JOB FAIR – 2017”.

Call us for the cost involved for boarding & lodging / temporary stay and refreshment if required.

Kindly send the free lunch form at the earliest and inform your students to bring more than 40 number of resumes.

Please call us at or email at ediamal@yahoo.com if you 73388 17085have any questions / concern.

For More Details about Hospitality Job Fair inside ....

WALK-IN: nd

#3A, Kasturibai Nagar 2 Main Road, Adyar Chennai-600020. (Near nilgiris Adyar)

Call: 9941042727 | Email: saravana.esmfoods@gmail.com

Execu�ve Chef / CDP / D-CDP Commis-1 & 2 & 3

Captain / Steward / Housekeeping

ESM FOODS PRIVATE LIMITEDREQUIRES

Wanted - CREW MEMBERS FOR CORPORATE STALL'S

TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :ediamal@yahoo.com

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email claddesigns@yahoo.com

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

:

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January - 2017

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C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

aruntailor1@gmail.com

ARUN TAILORS

Visit us at: www.aruntailors.com

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RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: runsports135@gmail.com

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email rahulrpatni@gmail.com

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

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www.hotelierstalk.com

1-2-3-4: 200 ft Road,Ranga Gradens, Kolathur,Chennai - 600 099Phone : 044 - 2651 2283Cell: 91765 70099E-mail: amritainnbookings@gmail.comWebsite : amritainn.com

2PC/5, Mugappair West,(Opp J.J. Bus Depot)Chennai - 600 037.Phone : 044 - 4551 6084Cell: 89394 63015E-mail: amritainn@yahoo.comWebsite: amritainn.com

AMRITA INNluxury rooms

ADDRESSAvailable Now

Sponsors are invited for Food, Water, T.Shirt, Cap, Bag, etc.,

For Brand Promotion

SPONSORS

For Enquiries Call: 98843 92289

ARE INVITED FOR BIGGEST HOSPITALITY JOBFAIR 2017

3HOTELIERS TALK

.....Senthil Kumar.... Angel lalitha......Ajay kumar

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

JOB SEEKER OF THE MONTH - KITCHEN

January - 2017

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 10

www.hotelierstalk.com

Manager: What is Your Qualicatin?

: I m Ph.d.Man

: What do you mean by Ph.d?Manager

: Passed High school with DifcultyMan

Always read the nutritional labels while buying canned or processed

food. Compare similar products to check for salt content, fat etc.

Also purchase low sodium options whenever possible.

ETRONIVNMNE

PERCSOICMO

EMEERTRUAPT

ATEPLHEN

NICNTETON

EREMIENXTP

UCSLEUN

CELEOLMU

NPALMTIU

GRT NATURE TRAILS CONTI COMMIS - II FRE/EXP 9442700249 YERCAUD

ANJAPPAR/BARBEQUE CHEF FRE/EXP 9840676389 AMBATTUR

ESM FOODS PVT LTD COMMIS 2, 3 FRE/EXP 9941042727 ADYAR

YUMMIE ZONE COOKING STAFF FRE/EXP 9003140061 KANCHIPURAM

KODAI SUNSHINE FRE/EXP 9659979283 KURINJI

SKY ROCCA

GRILL PANTRY

RESORTANDAVAR TEMPLE

BUDGET COFFEE TANDOORI COOK FRE/EXP 8939753212 CHENNAI

GROUP RESORTS ALL TYPES OF COOKS FRE/EXP 9902984872 BANGALORE

JUNGLE JAMBOREE CHINESE COMMI FRE/EXP 8588874400 DELHI

YELLOW BANANA CONTINENTAL FRE/EXP 8291823524 MUMBAI

A LEADING CHEF FRE/EXP 7290039301, 303 NOIDA

ORIENTAL CUISNES CONFECTIONARY CHEF FRE/EXP 7305565955 BENGALURU

ZONE BY THE PARK TANDOOR, S.INDIAN, FRE/EXP 9952020402 CHENNAI

FMRI PVT LTD COOK - COASTAL FRE/EXP 8431881007 BANGALORE

RESTAURANT 1,2,3

FOOD COMPANY PVT LTD HEAD CHEF

BOUTIQUE HOTEL

PRIVATE LTD COMMIS

CONTI

MODAR KEISHANG MARING/CONTINENTEL FRE/EXP 9962348106 TAMIL NADU

SHIVAS GATEWAY Chef, Commi -1,2 FRE/EXP 91 9108987459 Bangalore

NOORYA HOMETEL COMMI - TANDOOR FRE/EXP 8888890887 PUNE

Food production/Prince.s/B.T.H/prince.samuel73@yahoo.com/9994164824/Goa

Execuitive chef/Praveen Shankar/BscHMCTT/shankar.praveen89@gmail.com/09359623031/Goa

FOOD PRODUCTION/soumya ranjan mallik/BHMCT/giridhar_behera20july@gmail.com/9583516221/Goa

Chef/vikas/bhm degree/vikas_prasad87@yahoo.co.in/09981252589/Goa

Commi/shankar/10th/sankar0102@gmail.com/04426624914/Goa

F&b production/A.Ashok kumar/EDHMCS/vijayashok006@gmail.com/8144586711/Banglore

F&b production/A.Ashok kumar/EDHMCS/vijayashok006@gmail.com/8144586711/Banglore

SOUS CHEF/dinesh gowda/D H M/DINESH GOWDA 2000@GMAIL .COM/09900263582/Banglore

CDP/vinayak/craft coarse in food production/mpvinayak27@gmail.com/9791279462/Banglore

Trainee/Abindas/BHMCT/abindas@gmaol.com/09036221545/Bhuvaneshwar

F&B PRODUCTION/Priyankrane/Bsc H.M&CS/priyankrare10@gmail.com/9543514984/Bhuvaneshwar

Kitchen/ShivdikarHarshad/10/harash-s47@yahoo.com/9543676976/Bhuvaneshwar

F&B PRODUCTION/Ashokyadar/BHMCT/ashok2007.10@gmail.com/09600153007/Bhuvaneshwar

PRODUCTION/Krishakumar/Bsc Catering/reachtokish1991@gmail.com/8220392392/Bhuvaneshwar

FOOD PRODUCTION/AJITHKUMAR/B.SC (CS AND HM/ajithkumartnsf@gmail.com/9025045960/Cochin

Sr,chef de partie/aibu saikh/9th standard/sbsaikh45@gmail.com/773687931/Cochin

Commi/Arumugam.G/B.sc/arumugamg@gmail.com/7200940196/Cochin

Chef/Nagamuthu/D.M.E in complete/nagamuthu39@gmail.com/9442000451/Cochin

North indian s.c.d.p/aibu saikh/9th standard high school/sbsaikh45@gmail.com/7736589930/Cochin

Entry level/Avichal Sharma/B.H.M.C.T.+M.B.A,/aviavichal0308@gmail.com/+91-8561860680/Jaipur

F&b Production/madeep singh/DHMCT/smandeep501@gmail.com/9190152425/Jaipur

Commis 2 indian/suraj/diploma/surajchouhan15@gmail.com/08233926319/Jaipur

Commis/R.SATHISHKUMAR/D H M/sathishlondan@ymail.com/9567671141/Jaipur

Commi 3/Prashant Chauhan/DHm/prashanthoney1@gmail.com/09027491687/Jaipur

Commi-iii/SUBRATA DAS/ITI/dassubrata399@gmail.com/7699638819/Kolkatta

Trainee/Suganthi/SSLC/suga23@gmail.com/9566089124/Kolkatta

Commie i/ii/pradipta mondal/BHM/pradipta.mondal28@yahoo.com/8101646447/Kolkatta

PRODUCTION/M.Sriram/SSC/sri.sriram143@gmail.com/9885800314/Kolkatta

Commi I/AMAR PRAKASH SOMVANSHI/DHM /amarsomvanshi@rediffmail.com/9763030269/Mumbai

CDP/Jr Sous chef/Harshad Dahitule/H.s.c. /Harshaddahitule1984h@gmail.com/0934467221Mumbai

Chef/Krishnan Muthiah/10th/indira_agency@yahoo.co.in/9965484545/Mumbai

Trainee/vipin varunny/MBA/vipinvaranny@gmail.com/9645470313/Port Blair

Commi 1/MAHESH RAJASEKARAN/DHMCT/maggiemahesh@yahoo.com/8110053931/Port Blair

F&B PRODUCTION/M.Narandarkumar/F&B PRODUC/NARENSRINI@YAHOO.COM/9042220649/Port Blair

Commi/Pavitra/B.H.M/kuty.5472@gmail.com/9160388048/Port Blair

F&B Production/BALAMURUGAN/F/P ONE YEAR/krishnan8ym@gmail.com/9791568962/Port Blair

Hyderabad banquiet tandoor Fre/Exp 9581113425 Hyderabad

secunderabad pantry Fre/Exp 9652460257 Hyderabad

delhi vasant kunj coffee maker/commies Fre/Exp 41040493/4 Delhi

Devil raodrestaurants commis Fre/Exp 09810040131 khanpur

restaurant

Noor restaurantKalkaji Chinese Cook Fre/Exp 9560695879 Delhi

Multicuisine Restaurant Chefs, Commi Fre/Exp 9999966053 Delhi

Mud Pipe Café Continental- Chef Fre/Exp 9448056565 Bangalore

Landmark groupcity chain Krispy kreme Fre/Exp 9900097296 BANGALORE

Satavahana Restaurant Chinese Cook Fre/Exp 9620006789 Bangalore

Group Resort All type of Cooks Fre/Exp 9902984872 Bangalore

Ballal Tourist Hotel Helper Fre/Exp 9108671548 Brigade Road

Hotel Le Crescent Commis II , commis I, Fre/Exp 91-120-4554513 Ghaziabad

Pvt Ltd Petrol bunk

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Kamal Raj

Chief ReporterYuvaraj /Balaji

Graphic Team V.P. Kumaravel & Edward

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

consequences.

TOP TOURIST ATTRACTIONS IN CALIFORNIA

Email : ediamal@yahoo.com

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.

Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Senthil & Anbarasu

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Mories & Co.,

January - 2017

www.hotelierstalk.com

A workout for your head, hands, and imagination

So much of the magic of the modern era happens invisibly andat nano scale, but The Tech Museum of Innovation - or simply “The Tech”- does a great job of creating a fun laboratory andlearning experience for curious people of all ages. Dive intointeractive exhibits showing the power of technologies rangingfrom robots to gene-splicing to alternative energy. Let virtual butterflies alight on your arm, and let the kids play with the ultimate video games - you’ll probably want to play too. Another highlight is the Silicon Valley Innovation Gallery, showcasing the machines that revolutionize human thought, creativity, and communication. Man does not live by bits and bytes alone - so relax in the café, the peruse tech-and-science-y items in the gift shop (especially great for holidays and birthdays).

om swooshing and swooping rides to

interactive shows and million-gallon

aquariums, this is one theme park that

truly makes a big, big splash. See - and

learn about—the amazing undersea

worlds of animals from around the globe,

including walruses, sea lions, polar bears,

and penguins. See (and touch) harmless

rays and sharks, and be entertained by

Shamu and other killer whales , as well

as , in daily shows and DOLPHINS

presentations. Climb aboard a host of

rides, too, including Manta, a high-tech

coaster that has you twisting, diving and

turning like a ray.

HOTELIERS TALK 5January - 2017

www.hotelierstalk.com

JOB SEEKERS OF THE MONTH - FRONT OFFICE

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

DETAILS &DESCRIPTION

CONTACT PLACE

Fizzy Foodlabs P. Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range of

Kitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.

Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet wash

Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

........Kokila Kumar

......Ambiga Vinoth

Choose brinjals (eggplant) that are lighter. Heavier

ones are more mature with many seeds and

the brinjals will also taste bitter.

If you are not able to nd fresh herbs, you can buy driedones. However, you have to use very sparingly as dried herbs have a stronger aroma.

Celesta Hotel Pvt. Ltd. Front Office Fre/Exp +91.33.71000131 Kolkata

Priyanka Tawade Front Office Fre/Exp +91-22-66992222 Mumbai

Sealord hotel Front office Fre/Exp 9447238518 cochin

Airport Wings Pvt.Ltd. Front Office Fre/Exp 08377810921 New Delhi

Reva Plaza Receptionist Fre/Exp 9677311155 Tamilnadu

Maaya Groups front office Fre/Exp 9994417371 Coimbatore

GRT NATURE TRAILS Front Office supervisor Fre/Exp 9442700249 Yercaud

Convastay Hospitality Front Office Fre/Exp 9840889916 Chennai

Bharat Hotel ltd

Sky Rocca

Pvt Ltd

Restaurant

The KR Residency Front office Associate Fre/Exp 9500360836 Coimbatore

Kodai Sunshine Front office Resort Fre/Exp 9659979283 Chennai

Jungle Jamboree Front office Fre/Exp 8588874400 Delhi

A Leading Boutique Front Office Staff Fre/Exp 7290039301 Noida

FMRI PVT LTD Front office Exective Fre/Exp 8431881007 Bangalore

FOA/R Infant Antony/DHMSC/infantantony22@gmail.com/8110882767/Banglore

FRONT OFFICE/prasanta mondal/B.A/prasantakeya12345@gmail.com/9874972760/Banglore

front office manager/Prabhakar s/Diploma/sprabhakar07376@gmail.com/9206886501/Banglore

Bell boy/Chandan Roy/12th pass/chandanroy4mkranti@gmail.com/8967149122/Banglore

Official/Sowndarya Mohan/hotelier/shalinibaby6395@gmail.com/8428832061/Banglore

Bell capting/subrata barman/10+2pass/ssssbbbb.man@gmail.com/7026823705/Banglore

FOA/Cynthiya/Advance Diploma In airport & airlines ma/rcynthiya2@gmail.com/9597503389/Banglore

FRONT OFFICE MANAGER/SUDHEER BHARATAN/BBA IN H/anisud@rediffmail.com/9146731432/Banglore

Bell boy/subrata barman/h.s pass/ssssbbbb.man@gmail.com/7026823705/Banglore

Front office executive/Aadil Bhat/Bachelors Degree/camiebhat@gmail.com/9513007024/Banglore

Guest relation officer/Aadil Bhat/Bachelors Degree/camiebhat@gmail.com/9513007024/Banglore

Front office/gobinath/M.SC IT/subgoba@gmail.com/9698536662/Banglore

Front office assistant/Harisha.K/Diploma in hotel management/harishahm637@gmail.com/9087940989/Banglore

Front Office Executive/Prasad P L N/DF Management/prasad_3677@rediffmail.com/8290960395/Banglore

Front Office/haik Baseer/Bsc.,/shaik_baseer/8125101854/Hyderabad

Front Office Supervisior/Earla Shankar/d hm/shankar.earla@gmail.com/8341921169/Hyderabad

Supervisor/mohammed zeya woddin/B.Com/zias_0433@yahoo.com/9700125924/Hyderabad

Front Office Associate/Shaikh Sameer Ahmed/Advance DHO/shaikh.sameer.sameer7@gmai.com/8698967838/Hyderabad

Front Office/Shaikh Sameer Ahmed/Advance DHotel O/shaikh.sameer.sameer7@gmail.com/8698967838/Hyderabad

Front Office Manager/Sanjay Roy/HSC plus One and Hm/sanjay_hm25@rediffmail.com/9000003476/Hyderabad

Front office/mohammed ibrahim/degree/mohdibrahimking@gmail.com/9666611784/Hyderabad

Front Office Manager/Sanjay Roy/HSC and One and HH/sanjay_hm25@rediffmail.com/8878031101/Hyderabad

RESERVATION OR FRONT OFFICE EXE/BIDHUBHUSAN BISWAL/BCA/bidhubhusana@gmail.com/7845795780/Bhuvaneshwar

Front office assistant/paul majhi/b.sc pursuing/paulmajhi99@gmail.com/9160586800/Bhuvaneshwar

FRONT OFFICE MANAGER/rajakishor Panda/BS with Botany Honours/rajakishor_panda@yahoo.co.in/9853132855/Bhuvaneshwar

FRONT OFFICE ASST/ANAND VIJAY/B TECH MARINE ENGINEERING/anandvijay1212@gmail.com/8891694647/Cochin

FRONT OFFICE MANAGER/AJEESH KUMAR V S/BBA C APPLICATIONS/actorajeesh@gmail.com/9539681432/Cochin

Front Office Executive/Aron/MA/aronpaiva01@gmail.com/8089346136/Cochin

FRONT OFFICE MANAGER/SUDHEER BHARATAN/BBA IN H M/anisud@rediffmail.com/9146731432/Cochin

KERALA/PRAVEEN PILLAI PS/DIPLOMA IN H,TRAVELM,/praveenpillaips@gmail.com/9961468206/Cochin

Manager/nagaraj/diploma in hotel management/harshavarthini6@gmail.com/9994635493/Cochin

FOA&FOE/ANOOP MR/PLUS TWO/anoopsaranya1232gmail.com/+91 7561847767/Cochin

FRONT OFFICE MANAGER/AJEESH KUMAR V S/BBA C A/actorajeesh@gmail.com/9539681432/Cochin

Front Office/Rahul Sreekumar/B.A in Media Studies/rahulscool36@yahoo.com/8089152898/Cochin

Recption/Rajesh P Rajan/+2/rajeshprajanchgr@gmail.com/8098772668/Cochin

Duty manager/FOE/SANJEET ANAND/DHMCT/9708165417/sanjeetanand007@gmail.com/Jaipur

Sr. F.O.A/Soumya Ranjan Dora/C.H.S.E/08984214313/dorasoumyaranjan@gmail.com/Jaipur

Front office Executive/Anil Kumar/Msc. In airlines,tourism and hospitality/9780309152/anilk4941@gmail.com/Jaipur

F.o.e/store/hr assit.//chandra kant sharma/graduation/9694596720,978297189/cksharma.jai@gmail.com/Jaipur

Compass India Front Office Executive Fre/Exp 91-124-4975400 Noida

EdenSuper Speciality Front Office Executive Fre/Exp 0172-4123456 Chandigarh

Leonia Holistic Front Office Fre/Exp 8885500777 Andhra Pradesh

Oh Buoy Foods Receptionist Fre/Exp 9990554665 Noida

Swank (Longe & Bar) Front Office Executive Fre/Exp 9999936253 Delhi

Radiant Resort Receptionist Fre/Exp 9986770784 Bangalore

HM Suites & Studios Front Office Supervisor Fre/Exp 08041487000 Bangalore

Famous Indian Front Office Fre/Exp 9810359262 Delhi

Support Services Pvt Ltd

Hospital

Restaurant

HOTELIERS TALK6 January - 2017

www.hotelierstalk.com

...... Pragathi

......Vanthana Balaji EXP CONTACT PLACE

JOB OF THE MONTH - HOUSE KEEPING

HOTEL NAME POSITION

JOB SEEKER OF THE MONTH - HOUSEKEEPING

Email: indiaadmissions.berjayauc@gmail.com Ph: 9940669932 / 9600049331

BERJAYA COLLEGE,MALAYSIA

Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departments

Culinary Arts - 6 Months Hospitality Management - 6 Months

Guest Services - 1 Year Food Preparation & Production - 2 Years

Food & Beverage - 2 years

Culinary Arts - 6 Months Hospitality Management - 6 Months

Guest Services - 1 Year Food Preparation & Production - 2 Years

Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management

Staff RequirementsStaff Requirements

Email: munusamy.mani@compass-group.co.inPh: 044 - 4343 4646 | 9380692883

COMPASS GROUP OF INDIA

QUOTES FOR THE MONTH

South Indian Commi - I / II / IIIContinental Commi - I / StewardsGRE / Supervisor / Asst Manager

Plan and buy some frozen food. It is always useful to have some frozenvegetables like green peas, corn etc. to make quick fried rice or noodles.You might not have the fresh ones all the time.

Teacher: Why are you late?

Student: There was a man who lost a hundred dollar bill.

Teacher: That's nice. Were you helping him look for it?

Student: No. I was standing on it.

“Good habits are hard to come by, easy to live withBad habits come easy but are hard to live with.

“This life is short; the vanities of the world are transient.

You cannot be a star, but you need not be a child, either.

Even a small star shines in the darkness.

Music is another lady that talks charmingly and says nothing.

Throw a lucky man into sea and he will come out with a fish inhis mouth.

While truth travels a smile, lie goes round the globe.

Reading makes a full man; conference a ready man; and writing an exact man.

Civility is a beauty of behaviour.

Liberty without learning is always in peril; Learning without liberty is always in vain.

Giving birth is like taking your lower lip and forcing it overyour head.

It’s easier to go down a hill than up it butthe view is much better at the top.

Reva Plaza Room service Fre/Exp 9677311155 Tamilnadu

Rangalaya Royal House Keeper Fre/Exp 7094481810 vellore

ESM Foods Pvt Ltd. houseman Fre/Exp 9941042727 Adyar

ENVIROTECH HOUSE WOMENS Fre/Exp 8939418600 (OMR) CHENNAI

Treebo Berrys House Keeper Fre/Exp 8884790690 Madurai

Kodai Sunshine Fre/Exp 9659979283 Chennai

Boutique

Resort House Keeper

Service

Team Member/Ayan Karmakar/B.Sc in H & HA/ayankarmakar57@gmail.com/9874626029/Goa

SR.SUPERVISOR/hymath pasha/B.HM/DHM/hymathpasha2@gmail.com/9154312505/Goa

SR.SUPERVISOR/Hymath/BHM/DHM/hymathpasha2@gmail.com/9963413657/Goa

Team leader/swapan das/12 th pass/dswapan92360@gmail.com/09732711933/Goa

Supervisior/ponnarasan.j/diploma in hotel management/ponnarasan591@gmail.com/9176139214/Goa

Hk assistant/Sourav Chakraborty/Graduate in B.com hP H/mrsouravvocal26@gmail.com/919830759261/Goa

Housekeeping Supervisor/Mohammed.Mazahar/+2,DHM/majju_abbu@yahoo.com/+918297824700/Goa

Senior room attender/swapan das/12th pass/swapandas965@yahoo.com/07601985458/Goa

Supervisor/EBIN ANTONY/bachelor of arts in international hospit/antonyebin007@gmail.com/953968921/Goa

Housekeeper /gvn malleswara rao/hotel Management/gvnmalli@gmail.com/9951345589/Goa

House keeper /chandrusekar m/dhm catering house/sekar12@gamil.com/7708446166/908790724/Banglore

HK Supervisor /swapan das/12th pass/das97091@gmail.com/7676712023/Banglore

House man/ Jacob Solomon A/din catering & hotel administrati/jacobsolomon.dhm@gmail.com/9786602360/Banglore

House keeper/arya rajendren/degree/aryarajendren.p@gmail.com/9656140767/854778076/Banglore

House keeper/Chandrusekar/d h m c t/rekhasekar31@gamil.com/7708446166/Banglore

Housekeeping Supervisor/Sathis Subramanian/ BS H M/sathis2385@yahoo.co.in/+91 9791288725/Banglore

Supervisor/Arindam Banerjee/Hotel Management Graduate/Mr.arindam3@gmail.com/9710583403/Banglore

Housekeeping desk supervisor/Sunita Singh/Diploma/sunitasingh18801@gmail.com/8715908737/Banglore

Housekeeping /Sunder/B.sc Hospitality and H Administratio/sunderooty@yahoomail.com/9994940728/Banglore

Housekeeping room boy/Firdous Ganie/9th pass/rajafirdous90@gmail. com/7090167428/Banglore

Hksuperviser //pooran singh/bsc in hotel management/sonuhi1990@gmail.com/9003016503/Banglore

Executive Housekeeper/Leena Mandal/BHM/leena_mandal@yahoo.com/9741621017,748321558/Banglore

Housekeeper/Charlescruz/Back hotel management/charlescruz002@gmail.com/09597418789/Banglore

Supervisor/adam/diploma/adamsnadams60@yahoo.com/9866284527/Hyderabad

House man/chandra shekar/bachelor in hotel mana/chandra_shekar45@yahoo.com/9989390738/Hyderabad

Supervisor/D.Durgarao/s.s.c/ddurgarao83@gmail.com/9849693257/Hyderabad

Housekeeper/Mohammed.Mazahar/Intermediate,DHM/majju_abbu@yahoo.com/+918297824700/Hyderabad

Hk Attendant/pusapati.vamsi kumar/batchelors in hm/pusapati.vamsi@gmail.com/8790890817/Hyderabad

Noida Hotel H . K Boys Fre/Exp 9873238939 Delhi

ITC Limited Hotel Housekeeping Supervisor Fre/Exp 0265-6677048 Vadodara/Baroda

GOA Resort House Keeping Fre/Exp 09810632164 Delhi

European Café House Keeping Fre/Exp 7899850925 Koramangala

Wild planet HK Staff Fre/Exp 9633951666 Devala, Nilgiris

European Café House Keeper Fre/Exp 7899850925 Bangalore

Radisson Blu Hotel Housekeeping Fre/Exp 0731-4738572 Indore

Crystal County Resort Assit Housekeeper Fre/Exp 7030268674 Pune

Hotel Emperor H.K Supervisor Fre/Exp 9891193660 Bangalore

SK International House Keeper, Fre/Exp 9742333786 Bangalore

3 Star Hotel Executive Hk Fre/Exp 9008444590 Bangalore

HOTELIERS TALK 7January - 2017

www.hotelierstalk.com

Career and Equipment Guide For Hoteliers

www.hotelierstalk.com

HOTELIERS TALK

GET JOBS IN

Star Hotels,

Cruise Ship

Airlines,

Railways Resorts,

Restaurant,

Bar & Pubs

BIGGEST BIGGEST BIGGEST HOSPITALITYHOSPITALITYHOSPITALITYJOB FAIR 2017

Call : 98403 02393 | 98843 92289

FOR MORE DETAILS

VISIT : www.hotelierstalk.com

7th

VENUEthSaturday the 25 February 2017 Between 9.30am to 6.00pm

at Pachaiyappa's College, Chennai.

YEAR OF SUCCESS RIAF BOJ YTILATIPSO HNI

NO.5,Queens mansion,1st floor, 44,

A.K.Nayak Marg fort, Mumbai- 400 001

Phone:022 - 22010438 / 48

E-mail:info@airbornerecruiting.com

Website:www.airbornerecruiting.com

No.49, Poonamalle Road, Ekkaduthangal,

Near Hilton Hotel, Chennai - 600032.

E-Mail: chennai@induscruising.com

www.induscruising.com

AIRBORNE RECRUTING PVT.LTDINDUS CRUISING & SHIPPING

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

5th Floor, Rangavi Building, Near Municipality,

Margao, Goa. India. Pin: 403601

Tel: +91 832 2710771

E-Mail: goa@kamaxi.com / www.kamaxi.com

Contact Person: Parixit Pai Fondekar

KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

HOTELIERS TALK8 January - 2017

www.hotelierstalk.com

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2016 - 2017

25 - FEB 2017 HOSPITALITY JOB FAIR CHENNAI

JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)

12-14 JAN 2017 IITM EVENT 2017 KOCHI

........priya prabu

09 - 11 JAN 2017 AMSTERDAM RAI WINE EXHIBITION AMSTERDAM, NETHERLANDS

If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS

Ú

Ú

Ú

ÚÚ

ÚÚ

Source http://www.jetairways.com/

WEBSITE OF THE MONTHWEBSITE OF THE MONTHwww.jetairways.com

23-25 JAN, 2017 GREAT HOSPITALITY SHOW BIRMINGHAM, UNITED KINGDOM

Customer Service Assistant

Reservations / Ticketing

Catering Services

Product Purchase - Manager

Manager - Fare Distribution

Air Hostess

Ground Staff

03 - 06 JAN 2017 KHADHYA KHURAKFOOD & THE PREMIER FOOD MACHINERY AHMEDABAD , GURAJAT, INDIA

11 - 15 JANUARY 2017 INDIAN FOOD EXHIBITION 2016 RAJKOT RACE COURSE GROUND, RAJKOT, INDIA

12 - 14 JANUARY 2017 FOOD TECH KERALA 2017 RAJIV GANDHI INDOOR STADIUM, KOCHI, INDIA

19 - 21 JAN 2017 FOOD HOSPITALITY WORLD 2017 MMRDA BKC BANDRA,MUMBAI, INDIA

31 JAN- 02 FEB 2017 FOOD & GROCERY FORUM INDIA 2017 BANDRA KURLA COMPLEX,MUMBAI, INDIA

04 - 06 FEB 2017 FOOD STYLE EXPO 2017 CHENNAI TRADE CENTER, CHENNAI, INDIA

17 - 19 FEB 2017 INDIA BAKERY EXPO 2017 CHENNAI TRADE CENTRE, CHENNAI, INDIA

11 - 12 APRIL 2017 THE 2017 YES CHEF CONCLAVE MUMBAI, INDIA

HA!

HA!

HA!

A: Just look at that young person with the short hair and blue jeans. Is it a boy or a girl?

It's a girl. She's my daughter. B: Oh, I'm sorry, sir. I didn't know that you were her father. A: I'm not. I'm her mother.B:

This is the official website of This site will www.jetairways.com

help the job seeker to get the jobs in their various Department in Hotel.

This site enables the job seeker to apply online. Some of the Current

positions are listed below for the benefit of hoteliers.

HOTELIERS TALK 9January - 2017

www.hotelierstalk.com

Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SUDOKU

Fin

d S

olu

tio

n o

n p

ag

e -

15

TIP

S

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - MANAGER & SUPERVISOR

JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOROPERATIONS MANAGER/Senthil /DHMCT/refersenthil@gmail.com/9894544383/Coimbatore

GENERAL MANAGER/Murali/B.Sc(Maths)/srshmrl@yahoo.co.in/8438981734/Coimbatore

GENERAL MANAGER/Ajit K Varghese/ug/ajitkvarghese@gmail.com/9961370115/Coimbatore

MANAGER/Abuthahir/MBA/abusabu2225@gmail.com/9842314168/Coimbatore

ADMIN MANAGER/A.Anbusezhiyan/Bsc/shasanbu@gmail.com/9444388984/Coimbatore

SUPERVISOR/S.Rajendra Prabhu/MSW,PGDC/prasiya1990@gmail.com/9688411601/Coimbatore

GENERAL MANAGER/Jothiraj/DHMCT/sagayamincbe@gmail.com/9944743292/Coimbatore

GENERAL MANAGER/Sundaresan/B.A /sundargm3@gmail.com/8220107924/Coimbatore

MANAGER/Santhakumar /M.Sc Chemistry/nelsonmanlin@gmail.com/7898355060/Coimbatore

OPERATIONS MANAGER/Murugesan/BBA/murugeshp@hotmail.com/9843668212/Coimbatore

G. MANAGER/Vasanth Kumar/MBA, M.Com/rvkumar51@gmail.com/9567959734/Coimbatore

HR RELEVANT/Bakiyaraj K/MBA/baki.raj2010@gmail.com/9994810442/Coimbatore

ANY SUITABLE POSITION/Faizal/BCom/amirfaizal33@gmail.com/08489476576/Coimbatore

MANAGER/Joseph Eapen/BA/josephkotagiri@gmail.com/9487119387/Coimbatore

MANAGER/Mohandas/DHMCT/rmdass66@yahoo.com/9539389595/Coimbatore

HR MANAGER/Aravind/B.E/garavindece@gmail.com/8754617843/Coimbatore

GENERAL MANAGER/Shafeek/BA/shafeek.ahamed@gmail.com/9444410395/Coimbatore

OPERATION MANAGER/Jothiraj/DHMCT/sagayamincbe@gmail.com/99447432292/Madurai

GENERAL MANAGER/Jegan/MBA/jeosaddi@gmail.com/9282200152/Madurai

GM/MANAGER/Kumara Guru/BHM/guru_flames@yahoo.com/7200678881/Madurai

GENERAL MANAGER/K Rengamani/B.Sc (HM)/krmani1961@gmail.com/9994208262/Madurai

MANAGER /Purushothaman/B.Com./purushothamanjesu@gmail.com/9790483589/Madurai

GENERAL MANAGER /Rajendran/B.E(Mech)/indiran2007@yahoo.co.in/08056613696/Madurai

G. MANAGER/Shanmuganathan/B.Sc,/ksshanmuganathan@yahoo.com/9842132172/Madurai

SUPERVISOR/P.Jeminirose/BE ECE/p.jeminirose@gmail.com/9597331331/Madurai

GENERAL MANAGER/Shrine/BA;DHMCT;MBA/shrine003@gmail.com/9629803900/Madurai

ASST MANAGER/Vigneshkumar/MBA/vigneshbba09ua66@gmail.com/9789690784/Madurai

MANAGER/Manikandan/DHM/manikandan20.1985@gmail.com/9500765716/Madurai

FINANCE TRAINEE/Ohmraj S/MBA/ohmrajmba@gmail.com/9790450438/Madurai

CASHIER CUM MANAGER/Fazlulla/B.Sc.Zoolgy/fazalallah@yahoo.com/917373522768/Madurai

G.MANAGER/Sundaresan.S/B.A (History)/sunpooksree33@gmail.com/9994172706/Madurai

.....Mohan

OPPORTUNITYFRANCHISE

looking for franchise

all over India

Invest Minimum and

Reap Maximum.

Hoteliers Talk is

Call: 09840302393

Email:

ediamal@yahoo.com

or

STOP CROWDING YOUR PANS.Food that's crowded into a cast-iron skillet or sheet tray gets steamed—and soggy—instead of crisp.

Royal Orchid Hostess Fre/Exp +91 8040612345 Bengaluru

KASA HOLIDAYS BDevelopment officer Fre/Exp 09990675297 Noida

Priyanka Tawade GRelations Executive Fre/Exp +91-22-66992222 Mumbai

Sarovar Hotels Manager Fre/Exp 022-42871004 Mumbai

AAPC India Hotel Assistant Manager-kst Fre/Exp 9538897304 BANGALORE

Airport Wings Pvt.Ltd Fre/Exp 08377810921 New Delhi

V R The World hiring Guest Relation Executive Fre/Exp 011-45103193 Mumbai

Khanna Hotels Saloon Manager Fre/Exp (91-22) 66117777 Mumbai

Alroz Aviation Cabin Crew Fre/Exp +917861998844 Hyderabad

Eskay Resorts Sales Manager Fre/Exp +91-22-61557070 Mumbai

The Gateway Hotel Material Officer Fre/Exp +91 8489914247 Madurai

Imera Spa & Resorts Admin Fre/Exp +91-4344-255-555 Bengaluru

ENVIROTECH SERVICES facilities management Fre/Exp 8939418600 CHENNAI

The Quorum Hotel F&B Manager Fre/Exp 9886577795 Mysore

PVT,LTD

Bharat,LTD

Pvt,Ltd

for Bank & FMCG

Pvt Ltd

Facility Manager

SUPERVISOR

Air Hostess Pvt Ltd

Management Pvt,Ltd

Manager

Hotel LTD

Airport ServiceReservation ExecutiveGuest House ServiceHR Executive

http://www.hotelierstalk.com/

Hoteliers Talk Wishes

Hoteliers Talk Wishes

TGI Hotels General Manager Fre/Exp 9750977809 Chennai

North Indian Manager Fre/Exp 9901199222 Banagalore

World Art Dining Supervisor Fre/Exp 9560892097 Delhi

Hotel RC Grand/ Asst Manager Fre/Exp 9811056992 Delhi

Meals on WheelsTrain Assistant Manager Fre/Exp 9910492245 Delhi

Theos ( Cofe & Lounge) Restaurant Manager Fre/Exp 8750252225 Delhi (Noida)

Food Mechanic Fine Manager Fre/Exp 9899995445 Delhi

Hotel Claremont Operation Manager Fre/Exp +919711711196 Delhi

Aran Group Restaurant Manager Fre/Exp 8130780002 Gurgaon

Sodexo FoodSolutions Chef Manager Fre/Exp 9886079492 Bangalore

Wild planet Supervisor Fre/Exp 9633951666 Devala, Nilgiris

Merwans Confection Dispatch Manager Fre/Exp 9967540323 Navi Mumbai

SUBLYM Kitchen&Bar Store Manager, Fre/Exp 9599383707 Gurgaon

Restaurant

Dinning and Lounge

India Pvt Ltd

Pvt Ltd

HOTELIERS TALK10 January - 2017

www.hotelierstalk.com

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - OTHERS JOB SEEKERS OF THE MONTH - OTHERS

Jumbled Word Answers:

Staff Requirements

Mobile: 070907 57022 | 08045113000 email: rajiv.r@barbeque-nation.com

BARBEQUE NATION

Age: 18 to 25 Yrs / Training Duration: 6 month Skills required: DHM (Service & Production)

Locations: South India – Karnataka, Tamil Nadu, Andhra Pradesh, Telangana, Kerla

GSA/RC (Guest Service Associate / Range Chef)

GSA (Steward) / RC (Assists chef in Kitchen)- Male

.... Balaji

CHUTNIES RESTAURANTS

Ph: 9840434953 | E-Mail: ravichandra@nlske.com

BRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers PlazaBRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers Plaza

CASHIER - ( Full time :6 am to 9 pm (12000) Salary )

CLEANING - (10000 Salary)

DRIVERS - (6 to 9 Am for Full time)

We are looking for permanent staff We are looking for permanent staff

1. ENVIRONMENT, 2. MICROSCOPE, 3. TEMPERATURE, 4. ELEPHANT5. CONTINENT, 6. EXPERIMENT, 7. NUCLEUS, 8. MOLECULE, 9. PLATINUM,

Sarovar Hotels Security Fre/Exp 022-42871004 Mumbai

The Gateway Hotel Purchase Supervisor Fre/Exp +91 8489914247 Madurai

Pvt. ltd.

Spa & Massage /Amardeep Singh/DS& Massage Therapy/amardeepsingh1611@gmail.com/+91 9594292373/Goa

FINANCE DEPAR, A/TADIGATLA KIRAN KUMAR/B.COM A&F. CA-INTER/tkiran8606@gmail.com/09705968606/Goa

Safety supervisor / r/KARTHIK/certificate course in fire & industrial/firekarthik8201@gmail.com/8012457855/Goa

Scheduling/Manikandan Ramu/BA/manikandanramu613@gmail.com/8754554906/Goa

Finance Controller/Anil Rana/MBA/akrddn@gmail.com/+964 750 7400 757/Goa

ASST.ACCTS MANAGER/PRAVEEN POOJARY/M.COM/praveen.poojary30@gmail.com/9845090276, 91484434/Banglore

Executive chef/venkatesa/B,sc Hotel management/venkeeey19@gmail.com/9742708762/Banglore

Purchase/Stores Executive/B.S.Gajarajan/BSc,PGDM/gajarajanbs@gmail.com/9980475425/Banglore

Reservation manager/Aadil Bhat/Bachelors Degree/camiebhat@gmail.com/9513007024/Banglore

Any Suitable Designation/Raajamanoharan/S.S.L.C/jk.manu29@gmail.com/9751644577/Banglore

System work/S.madhubala/M.sc/madhuarjun.nm @gmail.com/8608730807/Banglore

IT MNGR OR ASST IT MNGR/RAVI SHANKAR/B.SC(COMPUTER SCIENCE)/jesravi455@gmail.com/9585899716/Banglore

Any nice job/KIRAN BABU/+2/vijai_kirannn@yahoo.co.in/9160488373/Banglore

Therapist/Jabalal/spa therapist/jabalal8907@gmail.com/9487828751/Banglore

Assitant IT Manager/ IT Incharge/Vishnuprasad/Bachelor Of EEA/vishnuprasadcss@gmail.com/8098854648/Banglore

Hk, receptionist,telephone ope/Eugene Desouza/intermediate/eugenedesouza19@gmail.com/+919585827341/Banglore

Assistant/yaser mohammed/b tech/mohtasimyasir164@gmail.com/9923377064/Hyderabad

ACCOUNTS/THAMODHARAN/B.COM (COMPUTER APPLICATOIN)/thamodharan.ca@gmail.com/9943462072/Cochin

Corporate purchase Manager/ supply Chain/Suneel Datt/B.com , /suneelhotel@yahoo.co.in/9819548257/Mumbai

ACCOUNTANT/PRADIP MARWADE/M COM/pg_marwade@rediffmail.com/7385166989/Pune

Accounts Manager/jols louis/M.com/joles.louis@gmail.com/9092590738/Pune

Exe Chef/Corp Chef/SHAMBHU SARAN PRASAD/POST GRADUATE DHO/shambhu_pune@yahoo.com/9975666851/Pune

Managerial position/Prabhakar S Sapaliga/Graduate in science/prabhakarsapaliga1960@gmail.com/9890310918/Pune

Accounts Executive/karthik N/MBA/karthik.sefros007@gmail.com/9629632645/Tirupathi

CE.orME/sivakumar/DEEE/siva.meenakshi3@gmail.com/9626592399,944309770/Tirupathi

Accounts/Guna sekaran/B.Com/tos_guna@yahoo.com/9942996514/Tirupathi

IT manager/Michael/B.com,HDHE,HDNE/michaelkodai@hotmail.com/7708278271/Trivandrum

To make softer chapattis, take the flour, add warm water

and some warm milk and knead the dough. Let it rest for

15 minutes before making chapattis.

Arunai Anantha Maintenance Assist Fre/Exp 9443249935 Tiruvannama

Devil raod electrician Fre/Exp 09810040131 khanpur

Shivas Gateway Pumber Fre/Exp +91 9108987459 Near Sadahalli

GRAND ESTANCIA technician Fre/Exp 7708977734 salem

Ballal Tourist Hotel Electrician Fre/Exp 9108671548 Brigade Road

Hotel Aadithya plumber Fre/Exp 9940529152 vadapalani

Grand Notting Hills Engineering Fre/Exp 8130699959 Delhi

Hotel The Orbis Electrician Fre/Exp 9677715900 Coimbatore

Zone By The Park Plumber & Supervisor Fre/Exp 9952020402 kolathur

The Zuri WhiteSands Assistant Engineer Fre/Exp +91 832 2727272 Goa

BALLAL TOURIEST ELECTRICIANS Fre/Exp 9108671548 BANGALORE

TGI Hotels & Resorts All Level Staffs Fre/Exp 9655889898 Hosur

inox leisure ltd B.tec,Diploma in Engg Fre/Exp 8878666828 raipur

QUALITY INN VIHA AC TECHNICIAN Fre/Exp 8489909996 KUMBAKONAM

Resort

restaurants

Gate

Pvt Ltd Petrol bunk

Hotel & Resorts

Goa Resort

HOTEL PVT LTD

Poppys AAR Royal Electricians Fre/Exp 8098651310 VasanthaNagar

Hyatt Raipur HVAC Technician Fre/Exp 9831735455 Raipur

Brigade Hospitality Technician/Plumber Fre/Exp 09738281477 Banglore

DSRMADHANAM INN Electrician (Multiskills) Fre/Exp +91 9884690677 Kumbakonam

Park

Service LTD

Benzzpark carpender Fre/Exp 9600020029 Vanimahal

HOTELIERS TALK 11

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Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

January - 2017

...Kokila Maha

Ct: 9962389772 / opshrchennai@countryclubmail.com

Requires

South Indian Cook (Male) / Front Office Executive (Male)

SPA Therapist (Male and Female)

Guest Relation Executive - GRE (Female)

CDP (Male) / Asst Cook (Male) / House Man / Security Guard

Receptionist (Female), F&B Manager ( Male )

Chain Group Of Hotels And Resorts

Location : Chennai, Coimbatore, Kodaikanal, Karnataka

www.hotelierstalk.com

Contact : 9840272386 | Email: ashok.k@spicinemas.in

SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES

S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)

S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)

Commis - I/II/III / Concession Counter Sales / Steward - EA

S.Indian Commis -I/II/III / Senior Steward / Steward

CDP / DCDP - (ID Airport)Contact : 8754430575

Email: ashok.k@spicinemas.in

SPI CINEMAS REQUIRES STAFFS FOR

Chennai, Pondy, Trivandrum, Mumbai

Staff Requirements

SOUTH INDIANCHINES / TANDOORI

Ph: 097409 98984Email:guhantara.amarketing@gmail.com

HA ! HA ! HA !

STEWARD

COMMIS III, II & I

JUNIOR GUEST RELATION EXECUTIVE

An had .Old Man 8 hair

He went to a Barber shop.

in anger asked:Barber

Shall I cut or Count ?

smiled and said: “ Colour it !”Old man .... uma Balaji

Purchase fish in bulk. This way you do not have to rush to the market often. If you clean and refrigerate in small portions, you will have fish ready for cooking any time. That way you will eat healthy often.

1

2

3

4

7

5

6

ACROSS

1. This Russian vodka brand is believed to be the world’s largest

vodka brand (8 letters)

2. This French vodka is made from ‘snap frost’ grapes (5 letters)

3. This Swedish vodka brand is manufactured by the famous V&S

group (8 letters)

4. This Danish vodka brand is sold in aluminium bottles (6 letters)

5. This vodka brand is believed to be the no.1 selling vodka in

Poland (7 letters)

6. This Swedish vodka brand is the third largest brand of alcoholic

spirits in the world (7 letters)

DOWN

1. This vodka brand claims that by the year 2033 it will be the most

popular vodka in the world ( 6 letters)

7. A Korean vodka brand (3 letters)

HOTELIERS TALK12 January - 2017

www.hotelierstalk.com

Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

......A. Riaz Ameed

If you agree feel free to contact

9884392289 / 9840302393 / 044 - 65330070

.....Sathish Kumar

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

“CHEF CORNER” Mail to:ediamal@yahoo.com

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Method of Preparation

APPLE HALWA

....... Santhosh

Chef J PRABHU

ERODE7338817089

PERAMBALUR7338817090

APPLE-1 KgMilk-300 mlJaggery-150 gmSugar-350 gmGhee-300 mlCardamom essence 2 dropsCashew Nut -25 gmsSultanas-25 gms

1. Peel the apple and de seed it.2. Make a puree of apple and keep it aside.3. Take a kadai, add apple puree and s�r it un�l water evaporates.4. Add the milk in apple puree mixture and cook un�l done.5. When the apple mixture gets dry add the ghee and s�r it con�nuously.6. For flavor add cardamom essence.7. When the apple mixture leaves from the bo�om of the kadai add Jaggery syrup.8. Add sugar and cook well.9. Fry the cashew nut and sultanas in ghee.10.Garnish the apple halwa with fried cashew nuts and sultanas.

HEALTH BENEFITS OF APPLE 1. Reduce risk of CANCER. 2. Cardio Vascular Diseases. 3 . Diabetes 4. High In Fiber 5. Vitamin C Rich 6 . No Fat or Cholesterol.

Teacher asked the students to tell the importance of the year 1809.

John stand up and said “Abraham Lincoln was born” Then teacher

again asked the students to tell the importance of another year 1819

Then Sam suddenly stand up and said

“Abraham Lincoln was ten years old”!

GET YOUR KNIVES PROFESSIONALLY SHARPENED.You may have a steel or a sharpener at home, but once a year, get a pro to revive those knives. Your chopping will get faster, more precise - and, believe it, safer.

SENIOR FOOD PRODUCTION

FACULITY MUNNAR CATERING

COLLEGE SOORYANELLI

MUNNAR

HOTELIERS TALK 13January - 2017

JOB SEEKERS OF THE MONTH - F&B SERVICE

JOB OF THE MONTH - F & B SERVICE

HOTEL NAME POSITION EXP CONTACT PLACE

.....Mercy Angel

......Anitha Dharma

HA ! HA ! HA !

www.hotelierstalk.com

- “Dad, I don’t want to go to school Today” said the boy.

- “Why not, son?”

- ”Well, one of the chickens died on the school farm last week and

we had Chicken soup for lunch the next day.

Then three days ago one of the pigs died and we had roast pork

the next day.”

- “ But why don’t you want to go today?”

- “Because our English teacher died yesterday !”

HA!

HA!

HA!

... krithik

At the store: Look for safety features. When buyinga stove, look for one that has additional safety features such as "hot surface" indicator lights.

Teacher: Who are the most devoted people?: Thief’s sir!Student: Why?Teacher: They steal only in temples nowadays.Student

Noida based Fine Captain, F&B Banquet Fre/Exp 08800097664 Delhi

Citrine hotel stewards Fre/Exp 9019531692 Bangalore

Hotel Atrium Erode Captain Fre/Exp 9843705533 Erode

Pubs and Restaurant Waiters, Stewards Fre/Exp 7259521814 Bangalore

Hotel in Yelahnka Stewards, Captains, Fre/Exp 7619411903 Bangalore

Massive restaurants Steward, Asst Steward, Fre/Exp 08800692393 Delhi

Evoma Steward Fre/Exp 7259911756 Bangalore

The Centre Point Steward Fre/Exp 9677095575 Chennai

Broadway The Stewards Fre/Exp 9900088995 Bangalore

Noida Based Fine Captain Fre/Exp 08800097664 Delhi

The Flying Squirrel Hostess, Steward Fre/Exp 9148464886 Bangalore

Berijam Groups Team members Fre/Exp 9962772463 Maduravoyal

foodcue manager Fre/Exp 9884024248 chennai

Gourmet Renaissance Barman Fre/Exp 9930334746 Mumbai

The Byke Suraj Hostess, Room Fre/Exp 7045669607 Mumbai

Evoma Steward Fre/Exp 7259911756 Bangalore

Royal Orchid Hotels F&B Hostess, Fre/Exp 8420199607 Kolkatta

Evoma Steward Fre/Exp 08041903033 Bangalore

Bercos Delhi Stewards, Captains Fre/Exp 9205543605 Delhi

Hotel Patliputra continental LLP/Captain, Fre/Exp 9798888246 Patna

Hotel Amrutha Castle Steward, Captain, Fre/Exp 9959983848 Hyderabad

Machan Resorts LLP F&B Associate, Steward Fre/Exp 7303158658 Pune

Dine Restaurant

in Yeshwanthpur

Hostess

HostessPvt ltd

Gourmet Theatre

Dine Restaurant

Pvt Ltd

Plaza Hotel Service Order Taken

Ltd SPA Therapist

Chinese Restaurant 9555340750

Steward, Hostess

F&B Executive

The Corinthians Captain, F&B Service Fre/Exp 7774040431 Pune

Barbeque Nation F&B Service Fre/Exp 70907575022 Pondicherry

The Brew BarbequeCaptains Fre/Exp 9844630112, Bangalore

ANJAPPAR AUTHENTIC CAPTAINS WAITERS Fre/Exp 9840676389 CHENNAI

AAR Royal Park CAPTAINS Fre/Exp 8098651310 TIRUNELVELI

Resort & Club

Hospitality Limited

9686866858

CHETTINAD RESTAURANT

SR.CAPTAIN/R.RAVANAN/1 YEAR D IN F&B SER/lovelyravan420@gmail.com/9042880818/Banglore

F&b service/selvakumari.k/d htel manegement/selvakumari780@gmail.com/9087069201/Banglore

RestManager, /RAMPRASATH/B.s(H&TM)/ramprasathuae@gmail.com/8220402308/Banglore

OJT/NATARAJAN/BA DHM/m.natarajsms@gmail.com/9543937355/Banglore

Restaurant Manager/Ramprasath P/B.s(H&TM)/ramprasathuae@gmail.com/8124306458/Banglore

food and beverage/s.gokula krishnan/dh management/sgkvlr786@gmail.com/9789032931/Banglore

Steward/Bar Steward/caleb Abishek kumar/D F B @ M/caleb.ak94@gmail.com/9742746998/Banglore

ASST MANAGER/RAJESH KUMAR/DHMCT/rajeshkumarkavuri4u@gmail.com/7801016098/Banglore

Entry leavel/Sumanth Gangadhar/BHM/sumanthparanjape@gmail.com/+919483938612/Banglore

bar incharge/suresh kumar/dhmct mba/sureshchennai82@yahoo.com/9884682566/Banglore

Asst Rstaurant manger/iyyappanarunachalam/b.sc/iyyappan.sani@gmail.com/9442127184/Banglore

waitercaptain/murugan.t/dhmt/murugan muthamal@Gmail.com/9042833831/Banglore

service/tarik aziz/(10+2) passed in 2012/aziztarik61@gmail.com/8768513858/Banglore

captain/sasikumar/B.Sc h M &Catering Science/sasikumar1022@gmail.com/9786953554/Banglore

NUTRITION/N.MATHIVANAN/B.SC.NUTRITION&/mathimathi1310@gmai.com/9655313120/Banglore

RESTMANAGER/FAIQ DAMESH ABDULLA/POST GRAD DHM/ffaicc@gmail.com/9986779011/Banglore

ANY HOTEL RELATED/policarpo jumamil jr./TERTIARY/jammo469@gmail.com/09351405242/Banglore

Restaurant/Santhosh Kumar/Diploma in CHA/Santhoshsas1993@gmail.com/8144597013/Banglore

Captainwaiter/murugan/dhm/thimarayanmurugan@gmail.com/70943752369042833831/Banglore

GSA/G. MATHAN KUMAR/B.SC C&HA/8056679499, 9566535517/INDIA

BAR/E. VINOTH THARUN/DHM, BHM/8807741102, 9443575418/ABROAD

CAPTAIN/S. STALIN/DHM/8148361980/CHENNAI

F&B Service/PRAVEEN RAJ. S/DHM&CS/9600196145, 8939423056/CHENNAI

F&B Service/P.M KIRAN KUMAR/DHMCS/9789179806,9840333879/CHENNAI

F&B Service/A. DAVID HALLAN/2 YR DHM/9600057789/CHENNAI, FORIEN

PRODUCTION/N.MD. ABBUBAKKER SIDDIQUE/DHM, DBM/9840206625,/TAMILNADU

CHEF/KISHORE .S/DHM,DBM/9444184389, 7418489269/INDIA

BARTENDER/MANI KANDAN .K/DHM - 2YR/7845068662, 9994589751/TAMILNADU

SOUTH INDIAN/S. VELU/DHM/8098645029, 9944528336/TAMILNADU

BARTENDER & BARMAN/SAGAR SINGH BISHT/DBM, DHM/09023433833, /Abroad

F&B /K. CHANDRA BABU/ONE YEAR DUAL DIHMAND BAR MAN/9092315145/Abroad

Bartender/MANU MANOHARAN/DHM&CT, DBM/8220126079/Abroad

COMMI - I/R.K VIVEK/DHMCS 2 Yr/8807965197, 9940675596/Abroad

Waiter/R.RAVICHANDRAN/DHM/8940392082 8940392066/BANGALORE

Houseman/D.MANIKANDAN/DHM/9941631261 8122938113/BANGALORE

Houseman/A.JANARATHANAN/DHM/9597472512 9787639232/BANGALORE CHENNAI

Waiter/K.SOUNDARRAJAN/DHM/7639669792 8220847401/BANGALORE CHENNAI

Supervisor/A.GANAPATHY/DHM/9751451370/BANGALORE CHENNAI OOTY

Job trainee/S.M SULTHAN/DHMCS/9994763547/8124520766/Banglore

HOTELIERS TALK14 January - 2017

www.hotelierstalk.com

Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

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Indian Institute of Bartending E-Mail:ediamal@yahoo.com / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106

TM

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

(VALLALAR NAGAR)MINT

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : ediamal@yahoo.com

HOTELIERS TALK BARTENDER

PREPARATION

Bartender : Mr. N.Raja

........Raya james

Learn about........

Chief Winemaker and Founder Aurelio Montes of Chile’s iconic Montes Winery is renowned for his adventurous nature. He created the iconic Montes Folly from Syrah grown on the foothills of the Andes mountains at a time when his peers thought it was sheer foolishness to do so. Hence, the name Folly. Montes Folly is an adventurous wine of exceptional quality; like the untamed sound of a sax in a jazz concert - wild and stunning. Its grapes are grown on the steepest, highest slopes of Montes Finca de Apalta estate, in the Apalta Valley, where the incline is greater than 45 degrees. At less than 4 tonnes per hectare, yields are extremely low; grapes and clusters are much smaller and thus more concentrated than those from the vineyard´s lower slopes.They deliver more color, tannins, and flavors, making Montes Folly elegant, complex and powerful. Harvest time on the steep vineyards requires a degree of gymnastics from its agile pickers. Grapes are hand-selected and sorted

on a special selection tables: any grape not up to the quality required is discarded. Once in the tank, a bleeding of 20% is made to concentrate flavor,tannins and color. True to terroir, fermentation is triggered and completed by the grapes’ natural wild yeasts. The wine is aged for 18 months in 100% new French oak barrels. There is no fining and only one very light filtration before bottling. Production is limited to just 9,000 bottles. Their hopes and dreams go out with each and every bottle of Montes Folly.

Tmontes Folly

Before cooking:Use an electric deep fryer with a temperature

control. It is safer than frying food in a pot or pan.

1.5 oz Vodka .5 oz Peach schnapps1.5 oz Orange or pineapple juice1.5 oz Cranberry juice .5 oz Chambord or crème de cassis (optional) Garnish: 1 Orange wheel

HighballGlass:

Add all the ingredients to a shaker and fill with ice.Shake, and strain into a highball glass filled with fresh ice.Garnish with an orange wheel.

BEACH COCKTAIL

HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

JOB SEEKERS OF THE MONTH - BAR & PUBS

January - 2017

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

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TO UNDERSTAND HOTELIERS TALK BETTER ...

.....jesus kannan

Tongue Twisters

CONTACT PLACEHOTEL NAME POSITION EXP

HA! HA!HA!

www.hotelierstalk.com

..... Ilakkiya

“ “can you tell the name of 2great Kings who have broughtTeacher: Sadness and Sorrow into people’s lives?” “Smo-king and Drin-kingStudent:

While cooking: Heat cooking oil slowly. Heating oil too fast can have the

same effect as heating it for too long - the oil could catch fire. Always

remain in the kitchen while you are deep frying food.

Peter Piper picked a peck of pickled peppers.

A peck of pickled peppers Peter Piper picked.

If Peter Piper picked a peck of pickled peppers,

Where's the peck of pickled peppers Peter Piper picked?

How many boards

Could the Mongols hoard

If the Mongol hordes got bored?

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Barman/shardendu mishra/professional bartendin cou/shardendumishra009@gmail.com/07408156686/Goa

Steward/Ajith kumar.c/international professional diploma/ajithrashi.ar@gmail.com/9600981451/Goa

Bartender/MRIDUL BAISHYA/BSC/mridul2050@rediffmail.com/7086019570/Goa

Bartender/Ashish Kumar/BHMCT(final year), 6months /ashish051093@outlook. com/7838021323/Goa

Bartender/guruvaiya.M/10th discondinued/gurumj44@gmail.com/8940485724/Goa

Bar man/Saraphinia Lyngkhoi/12th Passed/sarafinialyngkhoi@gmail.com/9597988477/Goa

Bar Manager/Front offi/Manojkumar k/Bachelors/manojkhassan@gmail.com/8431989680/Banglore

Bartender/arunkumar/b.sc hotel management/arun6kamal@gmail.com/9600121178/Banglore

Bartender/Ankit Kharola/Bsc(HM) & Bar(pg Diploma)/ankitkharola674@gmail.com/8755365636/Banglore

Bartender, Barman/Firdous Ali/BHMCT & Bartending/firdousali1993@gmail.com/8292789087,/Banglore

Bartender/RAMKUMAR P/bsc tourism& h managment/ramkumar7596@gmail.com/8940353738/Banglore

Barman/karthick/DHM And Catering/mkarthickpandimks@gmail.com/8608610191/Banglore

Bar manager/M.Karthick pandi/DHM/mkarthickpandimks@gmail.com/8608610191/Banglore

Bar Waiter/T.Balasubramaniyan/+2/karthibala217@gmail.com/9790514709/Banglore

Bar Waiter/T.Balasubramaniyan/+2/karthibala217@gmail.com/9790514709/Banglore

Bartender/S.THANGAPRABU/B.E.(Mechanical)/prabujayams@gmail.com/8760477005/Banglore

Bartender/sathish kumar/sslc+D.marine Engineering/sathishshruthi@Gmail .com/9865522153/Banglore

Bar tender/Arun Kumar/b.sc hotel managment/arun6kamal@gmail.com/9600121178/Banglore

Bar tender/Arun Kumar/b.sc hotel managment/arun6kamal@gmail.com/9600121178/Banglore

Bar Manager/Satheesh/Three years dhm/satheeshkrishnan1994@gmail.com/8508398829/Banglore

Supervisor/M Rajender Reddy/degree/rajender_84725@yahoo.in/9866312322/Hyderabad

Manager/GOLLA RAVI/B.TECH/gollaravi950@gmail.com/9652769002/Hyderabad

Barman/MAHESH LAXMAN/DEGREE/maheshlaxman88@gnail.com/9652803930/Hyderabad

Bar waiter/akhildeep/intermediate/akhildeep2014@gmail.com/8686889679/Hyderabad

Fortune Bartenders Fre/Exp +91 9560892097 New delhi

The Yellow Chilli Bartender Fre/Exp 9910870364 Delhi

Restobar in Koramangala Barman Fre/Exp 9900178608 Bangalore

All Heavens Restaurants Bar Man Fre/Exp +91-9810007620 Delhi

Golden Tulip Ambient Bartender Fre/Exp +918558855707 Chandigarh

Le Royal Park Bartender Fre/Exp 9894919326 Puducherry

Meuse Hotels Bar Manager Fre/Exp 9881499429 Navi Mumbai

Bar & Fine Dinning Bartender Fre/Exp 9811048556 Delhi

Brightland Resort & Spa Bar Steward Fre/Exp 9823269700 Mahabaleshwar

Resort & Spa

Hospitality Pvt. Ltd

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

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If undelivered Please return to

Mob: 9840302393

Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .

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16

HOTELIERS TALK Career and Equipment Guide For Hoteliers

www.hotelierstalk.com

HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.01.2017. Posted Under WPP

www.hotelierstalk.com

CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com

HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

January - 2017

Duration: 3-months ( Full-time )

Eligibility: Any Diploma, Craft or Degree in Hotel Management

Age: 18-28 years

ASSURED CRUISE SHIP PLACEMENTS !

Indus Institute of Hospitality and Culinary ArtsCONTACT:

New No: 49, Poonamalle Road, Ekkattuthangal, Chennai-600032, India

T +91 44 40880000 / Mob: 09677122366, 09500014686

Email: admissions@indusinstitute.com | Web: www.indusinstitute.com

® Diploma in Galley operations- Culinary

www.travelfoodservices.comTRANSFORMING TRAVELMUMBAI / DELHI / CHENNAI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE

FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTFOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTTravel Food Service CURRENT HIRING

Candidates from Hotel Management background & having relevant exp. in Guest Service / RelationsCandidates from Hotel Management background & having relevant exp. in Guest Service / Relations

Sous Chef

GRE / GSA

Sous Chef

GRE / GSA Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.

We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)

We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)

TRAVEL FOOD SERVICE CHENNAI PVT.LTDTRAVEL FOOD SERVICE CHENNAI PVT.LTD

1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: chennai.career@travelfoodservices.com

1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: chennai.career@travelfoodservices.com

We would be looking at hiring candidates for

our organisation

Oriental Cuisines

Banquets Manager / Corporate Sales Manager(Female/Male)Stewards / Bar Stewards / Bar Captain / Bartenders

Hostess / Continental Cook (Commis I, II, III, CDP, Sous Chef)South Indian Cook (Commis I, II, III)

Assistant Manager Marketing

Contact: 044 - 4680 4000 I 93677 04073 I 73055 65955

Email: want2b@orientalcuisines.in

We would be looking at hiring candidates for our organiastion

Oriental Cuisines

Cont : 9366166622 / (044) 23621818 / 1986

Email: hr@ambicaempire.com

HOTEL AMBICA EMPIREREQUIRES

Bakery Commi I / Laundry Supervisor

Sales Coordinator & Sales Executive

Front office Executive (M) / F&B Controller

Accounts - Cashier

Email: balansivabalan.sb@gmail.com balansivabalan@yahoo.com

Contact : V.Sivabalan ( Director) 97866 70821, 94448 82821

Marketing Manager / Captains ( Male/Female)Stewards ( Male/Female) South Indian Cooks

Receptionist ( Female)

HOTELIERS CONSULTANTGuiding Footsteps Towards Success

Requires