Page 9 to 16 - HoteliersTalk Paper.pdfADMINISTRATIVE OFFICER/C P/BCA/[email protected]/9841560969 CAPTAIN/Srinivasan/diploma in hotel management/[email protected]/9789812105

Vol. 8 Issue - 12 16 pages Rs : 20/-December - 2016

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

ADMINISTRATIVE OFFICER/C P/BCA/[email protected]/9841560969

CAPTAIN/Srinivasan/diploma in hotel management/[email protected]/9789812105

KITCHEN HELPER/Deepak/10th pass/[email protected]/9087203282

H.K MANAGER/Gregory Balappa/UG/[email protected]/9743348848

HR MANAGER/Kaliyamoorthy/M.A (HR Management)/[email protected]/09750050957

MAINTENANCE/Dharmalingam/B.E., Mech. Eng/[email protected]/8344775480

WAITER/Ansari/B.Sc.HM&CT/[email protected]/0569267140

CHEF DE PARTIE/Arumugam/DHM/[email protected]/9944021513

QUALITY CONTROLLER/Saravanan/DME,NDT II/[email protected]/9940251023

ENGINE CADET/Sivakumar/b.tech marine engineering/[email protected]/+919500408426

SECURITY OFFICER/Mohamed Akbar/BSc Physics/[email protected]/9791436514

ELECTRICAL ENGINEER/Shanmugam/M.Tech/[email protected]/9095135099

KITCHEN ASST/Kumar/DHM/[email protected]/9865893525

ACCOUNTANT/Nagarajan/B.COM(CA)/[email protected]/9943462072

DEMI CHEF THE PARTIE/Bhuvanesh/DHM & CT/[email protected]/9080297316

SUPERVISOR/Anbazhagan/BE (EEE)/[email protected]/9043267679

STEWARD/Rajan/DHM&CT/[email protected]/+99176109761

DEMI CHEF THE PARTIE/Riyas Ali/D in food Production/[email protected]/9789951519

CDP/Vijayaragavan/B.H.M/[email protected]/+919865686909

CAPTAIN/Vamsi/B.Sc T&HM/[email protected]/09042487068

DECK CADET/Kothandan/BSc (NAUTICAL SCIENCE)/[email protected]/9094086280

ELECTRICAL ENGINEER/V.Manikandan/BE EEE/[email protected]/9976031386

REVENUE MANAGER/Bhat/Bachelors degree/[email protected]/9513007024

ASST MANAGER/Mohamed Kasim/Cat. Tech. /anvarbashafaritha@gmail. com/8695407174

SUPERVISOR/Sundaramoorthy/B.TECH/[email protected]/9791410117

DUTY MANAGER/Antony/Mac maths/[email protected]/7092478424

ACCOUNTANT/Solaimuthu/B.Com/[email protected]/7299137575

COMMI/J.Hari Raj/10th, DHM/[email protected]/8973932346

EXECUTIVE CHEF/Sugathan/DHM/[email protected]/9052265553

CAPTAIN/Antony/B.sc HM/[email protected]/91 9497130915

ADMIN MANAGER/Kashyap/B.Sc HA/[email protected]/8188929560

GENERAL MANAGER/Varatharaj/Masters in TM/[email protected]/9976277699

HR/ADMIN/HSE(SAFETY)/Santhakumar/MBA/[email protected]/+919042130947

WAITER/Ayub/DHM/[email protected]/+91 9550277651

JOB SEEKER OF THE MONTH - OVERSEAS

THOUGHT OF THE MONTH

Be the change you wish to seein the world...

Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,

Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs

Available

Franchise

For Franchise Ring Us:

9677058588 / 9840888059 / 9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com

We are establishing a Multicuisine Restaurant near Mahindra World City.

We are looking for candidates with good experience in Hotels & Restaurants.

PANTRY - COMMI - I (2 to 6 yrs) / COMMI – II (2 to 3 yrs)

SOUTH INDIAN - COMMI - I (3 to 6 yrs)

Mob: 73388 19480 / 95000 25323 | Email: [email protected]

CAPTAIN ( 3 to 5 yrs) / STEWARD (1 to 3 Yrs)

TANDOORI - CDP I (8 to 10 yrs) / COMMI - II (2 to 3 yrs)

CHINESE - CDP I (8 to 10 yrs)

CHINESE - COMMI - I (3 to 6 yrs) / COMMI - II (2 to 3 yrs)

BAKERY (1 to 2 yrs)

Trainees with

Diploma in Hotel

Management & Catering

Technology

Can Apply

Joe Beach Resort on the ECR near Mahabalipuram.

Ph: 044-2744 4005|94451 94213 / 94451 95517Apply to: ECR Road, Krishnan Karanai, Mahabalipuram, Next to Saibaba Trust, Kancheepuram- 603104

email: [email protected], [email protected] | website: www.joebeach.in

CDP - 3 years exp (M/F) For (Indian, Chinese, N.Indian & Continental)

MARKETING EXECUTIVE (M/F) - 2 years exp

TELE MARKETING EXECUTIVE (F) - 2 years exp

HOUSEKEEPING SUPERVISOR (M/F) - 3 years exp

F&B STEWARDS (M/F) - 1 years exp

Requires

Newly Open

Joe Vasandha

Bavan

BRIYANI ZONE - BANGALORE

Contact No: 9035004707 / 8526692701 / 9482063266

Email: [email protected]

Restaurant Managers, Captains, Waiters, Cooks (South Indian Specialised in Thalapakattu & also multicuisine )

Cleaners, Home Delivery Boys, Home Delivery Order Takers, Supervisors

Requires

www.hotelierstalk.com

“The meaning of life is to find your gift. The purpose of life is to give it away"

TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :[email protected]

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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December - 2016

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C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

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RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email [email protected]

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

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BETHEL HOSTELBlock P-145/E, MMDA Colony, Arumbakkam,

Chennai- 106. ( Near Post Ofce & Govt High School)

A/c Sharing Accommodation for Working Men & Students

Spacious, Hygienic and Calm environment

Amenities : A/c, Hot and Cold Dispenser, Cloth Washing,

TV, Wi FI, Room Cleaning & Cooking Facilities.

Contact No : 98410 82036 / 99410 14241

Email : [email protected]

VLSVLS V L S CONSTRUCTIONS

CIVIL CONTRACTORS & BUILDERS

ALL TYPES OF CIVIL WORKS / ROAD WORKS

INTERIOR EXTERIOR SOLUTIONS

BUILDERS & PROMOTERS

Email: [email protected] | [email protected]

CALL : 9884284488 / 9176885885 | 044- 4269 0367

NO.75, Sai Nagar Main Road, Kalliammam Koil Stree,

Virugambakkam , Chennai - 600092.

3HOTELIERS TALK

.....Senthil Kumar .... Parvathi Kalaiyalagan

If you sauté sliced onions without oil, the moisture content in the onions will be reduced faster. You can then add a little oil to sauté the onions. This way, you tend to use less oil and your sautéing is faster.......Sudalaimani

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

JOB SEEKER OF THE MONTH - KITCHEN

December - 2016

COMMI- II/Bheemsingh/DHM/bheemsingh/7433043833/Delhi

AS.CDP.CHEF/Deep.Singh./10tH/7291868172/9654565950/Delhi

COMMI CHEF/Kirpal Singh/B.Sc Final year of HA/[email protected]/+918220477321/Delhi

COMMI -III/Sunny Gupta/BHM/[email protected]/7206856771/Delhi

HEAD CHEF /Jaspal Singh/10th passed/[email protected]/08527928491/Delhi

CDP INDIAN CURRY/Davinder/12TH &DHM/[email protected]/08882482551/Delhi

COMMI I/Rohan Tiwari/DHM/[email protected]/9551479063/Delhi

INDIAN COOK/Kushal/12/[email protected]/9759169958/Delhi

COMMI/Mohd Sayeem Quraishi/BHMCT/[email protected]/09560020431/Delhi

SENIOR CDP /Vinod Singh/B.sc in HM/[email protected]/9895511218/Delhi

CDP/V.Sivana/DHM/[email protected]/875410897/Delhi

COMMI/Wazid Ali/BSCHMCTT/[email protected]/9466032502/Delhi

SOUTH INDIAN COOK/N.Alagarraj/8th standard pass/[email protected]/7871078339/Delhi

FOOD PRODUCTION/Gowtham.C/B.SC(C&HM)/[email protected]/9597048033/Delhi

F&B PRODUCTION/R.Kavivendhan/DHM@CT/[email protected]/8220591535/Delhi

C.D.P/Muhamed Junaid.Km/+2/[email protected]/08891324119/Delhi

JR. SOUS CHEF/Mahaveer Bisht/Graduate/[email protected]/9718443901/Delhi

COMMI 2/Mahesh Singh/12/[email protected]/9599636866/Delhi

CHEF DE PARTY/Chhaviraj Pandey/12/[email protected]/7836026709/Delhi

COMMI - III/J.Sathya/DHMCS/[email protected]/8056188381/Delhi

COMMI/Himanshu Shekhar/B.Sc in H&H/[email protected]/8800174783/Delhi

COMMI - I/Satya Pada Sahoo/DHMCS/[email protected]/9884917228/Delhi

COMMIS 3/Sandeep Kumar/B.H.M/[email protected]/8377887483/Delhi

KITCHEN ASSISTANT /Mohammed Wasid/Bsc/[email protected]/9789254535/Delhi

INDIAN CDP/Sathishkumar/DHM/[email protected]/9790160052/Pondicherry

EXECUTIVE CHEF/Ravichandar/dhm/[email protected]/9629263315/Pondicherry

CHEF/Samundeeswari/BCA/[email protected]/9597810677/Pondicherry

COOK/Syead Rifay/S.S.L.C/[email protected]/9655575648/Pondicherry

PIZZA MAKER/Ravikumar/DHM/[email protected]/9600635043/Pondicherry

CHEF/G.Sundar/HM/[email protected]/9791398398/Pondicherry

COMMIE- II/Karthikeyan/10th/[email protected]/9688395095/Pondicherry

COOK/Senthilnath/HMTC/[email protected]/8148675185/Pondicherry

CHEF DE PARTIE/Karthick Raj/DHM/[email protected]/09500765287/Pondicherry

KITCHEN SUPERVICER/R.Rajakumar/Bsc/[email protected]/9629219539/Pondicherry

CATHERING MASTER/Fathima Parvin/+2/[email protected]/9443724203/Pondicherry

COOK/Pozhilan/Bsc H.M&CS/[email protected]/8870074000/Pondicherry

CHEF/R.Sri Vengadesh/Bsc H.M&CS/[email protected]/8973908776/Pondicherry

COMMI- I/Haridass/DFP/9790367876/[email protected]/Pondicherry

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 10


Evoma Fre/Exp 08041903033

Lite Bite Foods Pvt Ltd Chef For - Commi I II III Fre/Exp 0124 495 6350

Executive Sous Chef Fre/Exp 9930334746 Mumbai

Foodcue Biryani Expert Fre/Exp 9884024248 Chennai

Plaza Premium Group Fre/Exp 8884999914 Bangalore

The Flying Squirrel Fre/Exp 9148464886 Bangalore

Nazeer Foods Reqs Crew Members / Cooks Fre/Exp 09899696622 Delhi

Fre/Exp 08800097664 Delhi

Continental CDP Fre/Exp 9900088995 Bangalore

Hotel Parle International Executive Chef Fre/Exp 022-26102122 Mumbai

Annalaya Restaurant Cooks for All Section Fre/Exp 8870232092 Chennai

Hotel in Yelahnka Chefs Fre/Exp 7619411903 Bangalore

Restaurant on MG Road Fre/Exp 9900513612 Bangalore

Citrine Hotel Commi II Fre/Exp 9019531692 Bangalore

Sea Food Restaurant Fre/Exp 8431881007 Bangalore

Fre/Exp 080411115717 Bangalore

Grand Estancia Bakery Chef Fre/Exp 7708977734 Salem

Flavors of Punjab Req Tandoor, Commi 1,2,3 Fre/Exp 9999989930 Delhi

Byscope Restaurant Fre/Exp 8882540131 Delhi

Alles Spice Resto Fre/Exp 9810303607 Delhi

The Chef Restaurant Fre/Exp 9962246782 Chennai

The Biere Club Kitchen All Positions Fre/Exp Bangalore


Cookchest Chef & Food Processing Fre/Exp 9445339943

Cook, Head Chef Fre/Exp 9769974992 Mumbai

Tandoori

Pantry & Continental

Mumbai,

Gurgaon

Bangalore

Karnataka

Gourmet

Renaissance Pvt Ltd

North / South India

Indian / Chat Or Halwai

Sous Chef, Commis

Staff Cook

Noida Based

Fine Dine Restaurant

Kitchen Staff, Chef

CDP, Commi 1

Broadway

The Gourmet Theatre

Chefs, Indian, Chinese

Continental , Tandoor

Cooks- Coastal

All Rounder, Tandoori

Reputed Cafe

at Kormangala

Cooks - Italian

Conti Cuisine

Chinese & Indian Chefs

Commis

Indian, Continental Cook

- Commi 1

South Indian Cook

All Rounder

7760361220

9035008121

Restaurant Chain

at Indranagar

Chef - Indain

Continental

Navalur,

Chennai

Hotel Sunstar Chef, Cook Fre/Exp 9313831647 Delhi

Hotel Chenthur Park Fre/Exp 9842355111 Coimbatore

Sweet Maker Fre/Exp 7667865654 Chennai

Soul Care Hospitality

& Wellness Pvt Ltd

Executive Chef, CDP-IndianCDP-Chinese/ContinentalTandoori, Commi I,II,III

CDP-General /South Indian

Talent Takeaways

Consulting India (P) Ltd

ASTSET

ENDDEEEPNICN

DEARAP

TENIUM

TWEHI

AEQTIULY

ERIRFLWOS

ARLANCDITEO

FDREOME

Husband asks: Do you know the meaning of WIFE? It means“Without Information, Fighting Everytime!”Wife replied: No darling, it means“With Idiot for Ever!”

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Kamal Raj

Chief ReporterYuvaraj /Balaji

Graphic Team E. Dhinesh Kumar & Edward

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

consequences.

TOP TOURIST ATTRACTIONS IN BANGKOKGRAND PALACE & WAT PRAKEAW

TEMPLE OF THE RECLINING BUDDHA

WAT TRAIMIT

Email : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.

Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Senthil & Anbarasu

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

The construction of the Grand Palace started in 1782

when the capital of Siam was moved from Thonburi to

Bangkok. The palace served as the residence of the

Kings of Thailand until the mysterious death of King

Ananda Mahidol in 1946. His brother King Bhumibol

Adulyadej who succeeded him moved permanently to

the Chitralada Palace. Today the palace is a major

Bangkok tourist attraction. Part of the palace

compound is dedicated to a royal temple, Wat Phra

Kaew, the most sacred temple of Thailand and home to

the famous Emerald Buddha. A jade statue adorned in

gold clothing.

Wat Pho is famous for the huge Reclining Buddha

statue it houses. It is one of the largest temples in

Bangkok and also one of the oldest, constructed nearly

200 years before Bangkok became Thailand’s capital.

Wat Pho holds the distinction of having both Thailand’s

largest reclining Buddha image and the largest number

of Buddha images in Thailand. The gold-plated

Reclining Buddha statue is 46 meters long and 15

meters high, and commemorates the passing of the

Buddha into Nirvana.

The Wat Traimit temple in the Chinatown area is best

known for it’s more than 3 meter (10 foot) high

golden Buddha image weighing more than five tons.

Cast in the Sukhothai style, the image is about 900

years old and was covered in plaster to hide its value.

Only in 1957 it was discovered that the statue was

pure gold, when the image was moved to a new

building and slipped from a crane. The temple itself is

said to date from the early 13th century.Auditor

A. John Mories & Co.,

December - 2016


HOTELIERS TALK 5December - 2016


JOB SEEKERS OF THE MONTH - FRONT OFFICE

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

BELL BOY/Chandan Roy/12th pass/[email protected]/8967149122/Delhi

F.O MANAGER/Ajay Singh Chauhan/DHM/[email protected]/9410108706/Delhi

SR. GSA/Soumya Ranjan Dora/C.H.S.E/[email protected]/08984214313/Delhi

F.O SUPERVISOR/Balraj Rattan/DHM/[email protected]/+919872036057/Delhi

F.O MANAGER/Sudheer Bharatan/BBA IN HM/[email protected]/9146731432/Delhi

F.O MANAGER/Ankit Kumar/B.Sc in Hospitality /[email protected]/9092115649/Delhi

BELL BOY/Rishabh Diwaker/B.Com/[email protected]/9250032142/Delhi

F.O MANAGER/Sanjay Roy/HM/[email protected]/9000003476/Delhi

F.O EXECUTIVE/Naveen Dahiya/B.Sc in T&TM/[email protected]/9953435319/Delhi

F.O MANAGER/Ashish Shukla/M Sc ag/[email protected]/09891020307/Delhi

ASST F.O MANAGER/Sasmita Jena/BH&T/[email protected]/8447749574/Delhi

F.O ASST/Ravinder/BSCHMCTT/[email protected]/08053494953/Delhi

F.O EXECUTIVE/Rajnish Goyal/UG/[email protected]/9910444232/Delhi

FRONT OFFICE/Vikrant Paurel/Bsc/[email protected]/9557598749/Delhi

ASST. F.O MANAGER/Hemanta Sahoo/HM/[email protected]/9583052889/Delhi

F.O ASSISTANCE/Akshay Sharma/UG/[email protected]/9015649897/Delhi

F.O MANAGER/Ekambara Panda/D in Hotel Reception/[email protected]/9494520019/Delhi

GRA/Arjun Chandok/BSc. H&HA/[email protected]/09459000123/Delhi

CSE/Sowmiya/BA T&T/[email protected]/9791024113/Delhi

CUSTOMER SERVICE EXECUTIVE/Parkavi/BA Eng/[email protected]/9789550775/Delhi

ASST F.O MANAGER/Shanmugam/B.SC HMTS/[email protected]/9042519279/Pondy

F.O SUPERVISOR/Sakthivel MBA/B.sc, MBA/[email protected]/9944783096/Pondicherry

F.O ASST/Mullaivendhan/BA/[email protected]/9789270066/Pondicherry

F.O MANAGER/Sudheer Bharatan/BBA IN HM/[email protected]/9146731432/Pondicherry

F.O EXECUTIVE/Christuraj G T/DHM/[email protected]/9626840331/Pondicherry

F.O ASST/V.Kalai Chelvan/B.Sc /[email protected]/9042970436/Pondicherry

F.O EXECUTIVE/Jayakumar/D.H.M.C.T/[email protected]/9566603021/Pondicherry

FRONT OFFICE/Manikandan/B.Sc (CS)/[email protected]/9500992200/Pondicherry

F.O MANAGER/Sanjay Roy/HM/[email protected]/9000003476/Pondicherry

F.O ASST/R.Sathish/DHM/[email protected]/8608389260/Pondicherry

F.O ASSISTANT/Prakash. K/BCA & CT/[email protected]/9940726952/Pondicherry

F.O ASST/Basha. S/B.sc, (HCM), MBA/[email protected]/9840810195/Pondicherry

F.O ASSISTANT/S.Subash/B.E /[email protected]/9952167487/Pondicherry

F.O ASST/Saravanan/B.Sc/[email protected]/9791011809/Pondicherry

F.O MANAGER/Madhan Mohan C/DHMCT/[email protected]/9538418813/Pondicherry

SR F.O ASST/Dhivya/MBA/dhivyasekar376 @gmail.com/9659792916 /Pondicherry

DETAILS &DESCRIPTION

CONTACT PLACE

Fizzy Foodlabs P. Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range of

Kitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.

Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet wash

Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

Add contrast ingredients to enhance taste. For example

a little rose essence in garlic chutney, a little crushed

peppercorn into carrot halwa. ........Sangeetha Praveen

Soak two slices of bread in a cup of coconut-water and

with half a tablespoon of sugar. Then blend and use the

mix in your ‘idli’ or hoppers batter to ferment it.......Indhu Prabu

F.O Asst Female Fre/Exp 9798888246 Patna

The Retreat Hotel Fre/Exp 022-61318585 Mumbai

Euphoria Hotels Receptionist Fre/Exp 7337830045 Bangalore

The Centre Point Front Office Assistant Fre/Exp 9677095575 Chennai

Hotel in Yelahnka F.O Executive, GRE Fre/Exp 7619411903 Bangalore

Hotel Atrium Erode Receptionist Fre/Exp 9843705533 Erode

Grand Estancia FOM, F.O Duty Manager Fre/Exp 7708977734 Salem

Cashier Fre/Exp 09100990875 Bangalore

Cashiers Fre/Exp 8431881007 Bangalore

Hotel Emperor Front Office Staff Fre/Exp 9891193660 Bangalore

Imperial Sales Officer Fre/Exp 9976619111 Salem

Kences Inn Front Office Staff Fre/Exp 7448897789

Fre/Exp 7774040431 Pune

Hotel Sunstar Fre/Exp 9313831647 Delhi

Front Office Asst Fre/Exp 022-42871004 Mumbai

Fre/Exp 9246284909 Hyderabad

F.O Team Leader, GSA Fre/Exp 9587889075 Jaipur

Noorya Hometel Fre/Exp 8888890887 Pune

Hotel Aurora Towers Front Office Executive Fre/Exp 020-26131818 Pune

Hotel Patliputra

Continental LLP

F.O Executive &

F.O Associate

Hyderabad Famous

Karachi Bakery

Leading Sea

Food Restaurant

T Nagar,

Chennai

The Corinthians

Resort & Club

F.O Boys

Reservation Staff

Residency

Sarovar Portico

Aditya Park

Sarovar Portico

Front Office Assistant

Sr. Front Office Assistant

Crowne Plaza

Jaipur Tonk Road

Front Office Asst

Front Office Executive

Front Office Asst,

F.O Associate

Royal Orchid Hotels Ltd Guest Service Associates Fre/Exp 9922924570 Pune

Shivas Gateway Front Office Staffs Fre/Exp +91 9108987459 Near

Sadahalli Gate

HOTELIERS TALK6 December - 2016


...... Mathesh

......Jerusha Praveen EXP CONTACT PLACE

JOB OF THE MONTH - HOUSE KEEPING

HOTEL NAME POSITION

JOB SEEKER OF THE MONTH - HOUSEKEEPING

For thicker gravy, mix some butter and flour in a frying pan and cook until the mixture is smooth and thick. Add it to your hot gravy for a thick and rich texture.

H.K MANAGER/Swapan Das/12th pass/[email protected]/7676712023/Kolkatta

H.K SUPERVISOR/Sidhant Panigrahi/+2/[email protected]/7894433858/Kolkatta

H.K SUPERVISOR/Sunil Sonkar/B.COM/[email protected]/8759288635/Kolkatta

H.K SUPERVISOR/Mohammed.Mazahar/DHM/[email protected]/8297824700/Kolkatta

H.K EXECUTIVE/Bharat Roy/BHM/[email protected]/7278779376/Kolkatta

H.K EXECUTIVE /Bimal Chandra/DHM/[email protected]/7639015592/Kolkatta

H.K EXECUTIVE/Bhattacharjee/BSc in HA/[email protected]/8790954269/Kolkatta

H.K SUPERVISER/Nirmal Tripathi/UG/[email protected]/8095736702/Delhi

H.K SUPERVISOR/Kanhaiya/Graduate/[email protected]/91-7899078293/Delhi

HOUSE KEEPER/Amit/BHM/[email protected]/9210081756/Delhi

H.K SUPERVISOR/Mohammed.Mazahar/DHM/[email protected]/+918297824700/Delhi

H.K SUPERVISOR/Fahad Jameel/10+2/[email protected]/08085471185/Delhi

H.K ASST/Iboto/12th ./[email protected]/8014681017/Delhi

HOUSE KEEPER/Paul Hengame/BA(graduate)/[email protected]/7532070359/Delhi

H.K ASST/Anoop Kumar/B.H.M/[email protected]/09415606793/Delhi

HOUSE KEEPER/Sangeetha/B.Com/[email protected]/9962245387/Delhi

H.K SUPERVISOR/Priyanka Bharti/B.sc. in HM/[email protected]/8962443582/Delhi

H.K SUPERVISOR/R.Ragoth Kumar/HSC/[email protected]/8015286179/Pondicherry

H.K SUPERVISOR/Fredrick/DHM/[email protected]/9688002690/Pondicherry

H.K SUPERVISOR/Kumaran/D H MC T/[email protected]/9500972017/Pondicherry

H.K ASSOCIATE/Vengadakrish/BSc(H&CM)/[email protected]/9994758706/Pondy

HOUSE MAN/Praveen Kumar/SSLC/[email protected]/044-22740198/Pondicherry

H.K EXECUTIVE /Herbert Durai Prakash.Y/DHM/[email protected]/8675013169/Pondicherry

H.K SUPERVISOR/Ramsekhar/B.sc in HM/[email protected]/9447692434/Pondicherry

H.K SUPERVICER/Michael. L/10th and HM/[email protected]/8015376318/Pondicherry

H.K EXECUTIVE/Pandian/B.sc HM/[email protected]/9609734324/Pondicherry

H.K EXECUTIVE/Sendil Kumar/DHK/[email protected]/9894512972/Pondicherry

Email: [email protected] Ph: 9940669932 / 9600049331

BERJAYA COLLEGE,MALAYSIA

Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departments

Culinary Arts - 6 Months Hospitality Management - 6 Months

Guest Services - 1 Year Food Preparation & Production - 2 Years

Food & Beverage - 2 years

Culinary Arts - 6 Months Hospitality Management - 6 Months

Guest Services - 1 Year Food Preparation & Production - 2 Years

Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management

Staff RequirementsStaff Requirements

Email: [email protected]: 044 - 4343 4646 | 9380692883

COMPASS GROUP OF INDIA

Room Boy Fre/Exp 7290039301 Noida

Hotel Poigai Bed Making & Cleaning Fre/Exp 8939091578

Shivas Gateway House Keeper Fre/Exp +91 9108987459

Housekeeping Associate Fre/Exp 7774040431 Pune

Hotel Chenthur Park Fre/Exp 9842355111 Coimbatore

Hotel Sunstar House Keeper Fre/Exp 9313831647 Delhi

Hotel Emperor H.K Supervisor, H.K Boy Fre/Exp 9891193660 Bangalore


Hotel In Yelahnka Housemens Fre/Exp 7619411903 Bangalore

Evoma Gardener Fre/Exp 7259911756 Karnataka

The Centrepoint Houseman Fre/Exp 8883005264 Chennai

The Flying Squirrel House Keeping Staff Fre/Exp 9148464886 Bangalore

Hotel The Orbis Executive House keeper Fre/Exp 9787391999 Coimbatore

The Golkonda Resort Fre/Exp 40-30696969 Hyderabad

The Astor H.K Supervisor Fre/Exp 033 - 2282 9957 Kolkatta

Landmark Pallavaa Fre/Exp 8939944400 ECR, Pattipulam

Mamalla Beach Resorts H.K Supervisor Fre/Exp 9176646878 Mahabalipuram

A Leading Boutique

Hotel In Noida

Mmda Colony

Arumbakkam

Near

Sadahalli Gate

The Corinthians

Resort & Club

H.K Executive

H.K Supervisor

Houseman

A Luxury Apartment

In Frazer Town

House Woman

House Man

Asst H.K Manager

H.K Supervisor

H.K Supervisor

House man, Roon Boys

Even God cannot give you beyond your beliefs. So keep believing. “ I deserve thebest and nothing but the best”.

It doesn’t take long for information to become knowledge But for it to becomewisdom sometimes takes a life-time.

Like clouds yielding rain, the sun dispelling darkness and the moon pleasing human hearts, a good friends comes to help spontaneously.

The best 7 Doctors in the world. Sunlight; Exercise; Water; Diet; Air; Rest & Friends.

CAREFULNESS: Carpenter has to measure twice but cut once. The best carpentermakes the fewest chips.

ACHIEVEMENT: The only worthwhile achievements of man are those which are socially useful.

BALANCE: You have to balance reason with passion. Reason keeps you open. Reason keeps you open. Passion keeps your adrenalin going.

PATIENCE: If we are facing in the right direction, all we have to do is keep on walking.

Man daily combs his hair; can he not comb his mind?

He is happiest, be the king or peasant, who finds peace in his house.

Deliver your words not by number, but by weight.

Beauty in woman is like a flower in spring, but virtue is the star in the Heaven.

Pleasure follows pains as pain follows pleasure

Reading proverbs is good; coaching them is better; applying them to your life is the best.

The whole purpose of education is to turn mirrors into windows.

µ

µ

µ

µ

µ

µ

µ

µ

µ

µ

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QUOTES FOR THE MONTH

Listening to wife is like reading the terms

& conditions of website.

You understand nothing, still you say.....

“I Agree”.......!

South Indian Commi - I / II / IIIContinental Commi - I / StewardsGRE / Supervisor / Asst Manager



Career and Equipment Guide For Hoteliers


HOTELIERS TALK

GET JOBS IN

Star Hotels, Cruise ShipAirlines, Railways

Resorts, RestaurantBar & Pubs

BIGGEST

JOB FAIR HOSPITALITY

2017

Call : 98403 02393 | 98843 92289

FOR MORE DETAILS

VISIT : www.hotelierstalk.com

7th

YEAR OF

SUCCESS IN

HOSPITALITY

JOB FAIR



DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2016 - 2017

FEBRUARY 2017 HOSPITALITY JOB FAIR CHENNAI

JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)

12-14 JAN 2017 IITM EVENT 2017 KOCHI

NO.5,Queens mansion,1st floor, 44,

A.K.Nayak Marg fort, Mumbai- 400 001

Phone:022 - 22010438 / 48

E-mail:[email protected]

Website:www.airbornerecruiting.com

No.49, Poonamalle Road, Ekkaduthangal,

Near Hilton Hotel, Chennai - 600032.

E-Mail: [email protected]

www.induscruising.com

AIRBORNE RECRUTING PVT.LTDINDUS CRUISING & SHIPPING

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

5th Floor, Rangavi Building, Near Municipality,

Margao, Goa. India. Pin: 403601

Tel: +91 832 2710771

E-Mail: [email protected] / www.kamaxi.com

Contact Person: Parixit Pai Fondekar

KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)

........Chandran

19 DEC 2016 CII TAMIL NADU BANANA FESTIVAL & EXHIBITION CHENNAI TRADE CENTRE, CHENNAI

If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS

Ú Ú

Ú Ú

Ú Ú

Ú Ú

Ú Ú

Ú Ú

Source http://www.goodwoodparkhotel.com/careers-en.html

WEBSITE OF THE MONTHWEBSITE OF THE MONTH

This is the official website of This site will goodwoodparkhotel.

help the job seeker to get the jobs in their various Department in Hotel.

This site enables the job seeker to apply online. Some of the Current

positions are listed below for the benefit of hoteliers.

www.goodwoodparkhotel.com

23-25 JAN, 2017 GREAT HOSPITALITY SHOW BIRMINGHAM, UNITED KINGDOM

Father: Now Son, be good while I’m away.

Son : Ok Dad. I’II be good for ten dollars.

Father: That’s too much Son! When I was your age,

I was good for nothing!

Restaurant Manager

Assistant Restaurant Manager

Senior Captain

Captain/Hostess

Junior Captain

Waiter/Waitress

Duty Manager

Front Ofce Executive

Guest Relations Ofcer

Telephone Operator / Bellman

Housekeeping Coordinator

Room Attendant

14 - 16 DEC 2016 FOOD & BEV TECH 2016 GRAND HYATT, PUNE, INDIA

11 - 15 JANUARY 2017 INDIAN FOOD EXHIBITION 2016 RAJKOT RACE COURSE GROUND, RAJKOT, INDIA

12 - 14 JANUARY 2017 FOOD TECH KERALA 2017 RAJIV GANDHI INDOOR STADIUM, KOCHI, INDIA

19 - 21 JAN 2017 FOOD HOSPITALITY WORLD 2017 MMRDA BKC BANDRA,MUMBAI, INDIA

31 JAN- 02 FEB 2017 FOOD & GROCERY FORUM INDIA 2017 BANDRA KURLA COMPLEX,MUMBAI, INDIA

04 - 06 FEB 2017 FOOD STYLE EXPO 2017 CHENNAI TRADE CENTER, CHENNAI, INDIA

17 - 19 FEB 2017 INDIA BAKERY EXPO 2017 CHENNAI TRADE CENTRE, CHENNAI, INDIA

11 - 12 APRIL 2017 THE 2017 YES CHEF CONCLAVE MUMBAI, INDIA

HA!

HA!

HA!



Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SU DO KU

Fin

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15

TIP

S

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - MANAGER & SUPERVISOR

JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOROPERATIONS MANAGER/Senthil /DHMCT/[email protected]/9894544383/Coimbatore

GENERAL MANAGER/Murali/B.Sc(Maths)/[email protected]/8438981734/Coimbatore

GENERAL MANAGER/Ajit K Varghese/ug/[email protected]/9961370115/Coimbatore

MANAGER/Abuthahir/MBA/[email protected]/9842314168/Coimbatore

ADMIN MANAGER/A.Anbusezhiyan/Bsc/[email protected]/9444388984/Coimbatore

SUPERVISOR/S.Rajendra Prabhu/MSW,PGDC/[email protected]/9688411601/Coimbatore

GENERAL MANAGER/Jothiraj/DHMCT/[email protected]/9944743292/Coimbatore

GENERAL MANAGER/Sundaresan/B.A /[email protected]/8220107924/Coimbatore

MANAGER/Santhakumar /M.Sc Chemistry/[email protected]/7898355060/Coimbatore

OPERATIONS MANAGER/Murugesan/BBA/[email protected]/9843668212/Coimbatore

G. MANAGER/Vasanth Kumar/MBA, M.Com/[email protected]/9567959734/Coimbatore

HR RELEVANT/Bakiyaraj K/MBA/[email protected]/9994810442/Coimbatore

ANY SUITABLE POSITION/Faizal/BCom/[email protected]/08489476576/Coimbatore

MANAGER/Joseph Eapen/BA/[email protected]/9487119387/Coimbatore

MANAGER/Mohandas/DHMCT/[email protected]/9539389595/Coimbatore

HR MANAGER/Aravind/B.E/[email protected]/8754617843/Coimbatore

GENERAL MANAGER/Shafeek/BA/[email protected]/9444410395/Coimbatore

OPERATION MANAGER/Jothiraj/DHMCT/[email protected]/99447432292/Madurai

GENERAL MANAGER/Jegan/MBA/[email protected]/9282200152/Madurai

GM/MANAGER/Kumara Guru/BHM/[email protected]/7200678881/Madurai

GENERAL MANAGER/K Rengamani/B.Sc (HM)/[email protected]/9994208262/Madurai

MANAGER /Purushothaman/B.Com./[email protected]/9790483589/Madurai

GENERAL MANAGER /Rajendran/B.E(Mech)/[email protected]/08056613696/Madurai

G. MANAGER/Shanmuganathan/B.Sc,/[email protected]/9842132172/Madurai

SUPERVISOR/P.Jeminirose/BE ECE/[email protected]/9597331331/Madurai

GENERAL MANAGER/Shrine/BA;DHMCT;MBA/[email protected]/9629803900/Madurai

ASST MANAGER/Vigneshkumar/MBA/[email protected]/9789690784/Madurai

MANAGER/Manikandan/DHM/[email protected]/9500765716/Madurai

FINANCE TRAINEE/Ohmraj S/MBA/[email protected]/9790450438/Madurai

CASHIER CUM MANAGER/Fazlulla/B.Sc.Zoolgy/[email protected]/917373522768/Madurai

G.MANAGER/Sundaresan.S/B.A (History)/[email protected]/9994172706/Madurai

To boil a cracked egg, add some vinegar to the water and place

the egg in it. �e egg shell will remain inside......Leenarose

OPPORTUNITYFRANCHISE

looking for franchise

all over India

Invest Minimum and

Reap Maximum.

Hoteliers Talk is

Call: 09840302393

Email:

[email protected]

or


Asst Restaurant Manager Fre/Exp 8291823524 Mumbai

Park Plaza, Bangalore Fre/Exp 7760996124 Bangalore

Supervisor Fre/Exp 7290039301 Noida

FMRI PVT LTD Manager Fre/Exp 8431881007 Bangalore

Supervisor Fre/Exp +91 9108987459

Restaurant Manager Fre/Exp 9587889075 Jaipur

Imperial Fre/Exp 9976619111 Salem

Hotel Emperor F&B Manager Fre/Exp 9891193660 Bangalore

Manager Fre/Exp 8431881007 Bangalore

Grand Estancia Fre/Exp 7708977734 Salem

Cookchest Restaurant Manager Fre/Exp 9445339943

Restaurant Manager Fre/Exp 9845468228 Bangalore

The Biere Club HR Training Manager Fre/Exp 7760361220 Bangalore

Barbecue 360 Managers Fre/Exp 9884456444 Chennai

Byscope Restaurant Exp Manager Fre/Exp 8882540131 Delhi

Flavors of Punjab Req F&B Manager Fre/Exp 9999989930 Delhi

Sales Manager Fre/Exp 08800097664 Delhi

Restaurant Manager Fre/Exp 9900088995 Bangalore

Nazeer Foods Reqs Fre/Exp 09899696622 Delhi

Euphoria Hotels Restaurant Supervisor Fre/Exp 7337830045 Bangalore

Lite Bite Foods Pvt Ltd Maintenance Manager Fre/Exp 0124 495 6350

Group Resortsin Bangalore

Operation Manager

F.O Manager

Yellow Banana

Food Company Pvt Ltd

Travel Desk Supervisor

Engineering Supervisor

A Leading Boutique

Hotel in Noida

Shivas Gateway

- Bengaluru

Near

Sadahalli Gate

Crowne Plaza

Jaipur Tonk Road

Security Manager

Finance Manager

Leading Sea Food

Restaurant

Gm, HR Manager

F&b Manager

Navalur,

Chennai

Restaurant Chain

at Indranagar

Noida based


Broadway

The Gourmet Theatre

Restaurant Manager

Asst Mngrs

Mumbai,

Gurgaon

Le Roi Hotel General Manager Fre/Exp 9350612345 Delhi

Hotel The Orbis Front office Manager Fre/Exp 9787391999 Coimbatore

Classic Sarovar Portico Sales Manager Fre/Exp 9446007190 Trivandrum

Gwalior Restaurant Restaurant Manager Fre/Exp 08588874400 Gwalior

Hotel Le Crescent Manager Fre/Exp 91-120-4554513 Ghaziabad




JOB OF THE MONTH - OTHERS JOB SEEKERS OF THE MONTH - OTHERSACCOUNTING ASSISTANT/Naresh/B.com/[email protected]/9505627648/Delhi

ACCOUNTS EXECUTIVE/Amit Singh/B.com/[email protected]/9797585248/Delhi

COMPUTER OPERATOR/Chaudhary/12th/[email protected]/+919230911952/Delhi

SR.EXECUTIVE/Vikrantmittal/PERSUNIG BA/[email protected]/9953397826/Delhi

ASST. ACCOUNTS MANAGER/Manoj /B.Com/[email protected]/07358669795/Delhi

FINANCE & ACCOUNTS HEAD/Kapoor/B.Com/[email protected]/8750188379/Delhi

SECURITY/Eswaraprasanna/PG Diploma INHM/[email protected]/7200525002/Delhi

ACCOUNTANT/Sasikumar/B.Com/[email protected]/9003895503/Delhi

DESPACTH SUPERVIOSOR/Munisamy/MCA/[email protected]/9791990666/Delhi

CUSTOMER SERVICE /Sulfikar Azeez/Bcom/[email protected]/9600110953/Delhi

SPA INCHARGE /Sonam Dorjee/Diploma/[email protected]/9666177405/Delhi

MANAGER/Thinakaran .M/Bsc IT/+919842789744/[email protected]/Madurai

ADMIN MANAGER/Ananth.J/B.Sc/9751544927/[email protected]/Madurai

EEE/J.Arockia Belinraj/Diplmo in eee/9585031508/[email protected]/Madurai

ACCOUNTANT/Prabaharan/B.Com/+971529608862/[email protected]/Madurai

ACCOUNTANT/S.Selvaganesh/M.Com (CA)/9629452565/[email protected]/Madurai

ACCOUNTS EXECUTIVE/Sivaramalinga/B.Com/8508011790/[email protected]/Madurai

COMPUTER OPERATOR /Senthil/MCA/9750560759/[email protected]/Madurai

ANY ONE FIELD/Senthilkumar/MCA/9750560759/[email protected]/Madurai

ACCTS MANAGER/S.Ravi/B.COM .,CA (INTER)/9943210903/[email protected]/Madurai

COMPUTER OPERATOR/S. Somanathan/BCA/9095459585/[email protected]/Madurai

OFFICE BOY/Abarna Ganesh/10th/[email protected]/9442431338/Tirupur

ACCOUNTANT/Sakthivel/BBA/[email protected]/8056114022/Tirupur

DRIVER/Vignesh/10th/[email protected]/9787235456/Tirupur

OFFICE BOY/Mani/10'th/[email protected]/8012238022/Tirupur

ACCOUNTANT/Viswaanath/M.Com/[email protected]/9940822123/Tirupur

ACCOUNTANT/Gopi.S/B.Com/[email protected]/9095786442/Tirupur

TEAM MEMBER/K.Bharani Dharan/DHM/[email protected]/9500073840/Tirupur

Jumbled Word Answers:

Staff Requirements

Mobile: 070907 57022 | 08045113000 email: [email protected]

BARBEQUE NATION

Age: 18 to 25 Yrs / Training Duration: 6 month Skills required: DHM (Service & Production)

Locations:SouthIndia–Karnataka,TamilNadu,AndhraPradesh,Telangana,Kerla

GSA/RC (Guest Service Associate / Range Chef)

GSA (Steward) / RC (Assists chef in Kitchen)- Male

Budget Coffee Marketing Executive Fre/Exp 8939753212 Chennai

Lite Bite Foods Pvt Ltd Sales Executive Fre/Exp 0124 495 6350

Royal Orchid Hotels Ltd Sales Manager Fre/Exp 8420199607 Kolkatta

Euphoria Hotels Sales & Marketing Fre/Exp 7337830045 Bangalore

Nazeer Foods Reqs Maintenance & IT Mngrs Fre/Exp 09899696622 Delhi

Hotel In Yelahnka Fre/Exp 7619411903 Bangalore


Sea Food Restaurant Fre/Exp 8431881007 Bangalore

Accounts Asst, Electrician Fre/Exp 9845468228 Bangalore


Grand Estancia General Manager Fre/Exp 7708977734 Salem

Drivers, Delivery Boys Fre/Exp 8431881007 Bangalore

Fre/Exp 7774040431 Pune

Hotel Sunstar Electrician, Account Fre/Exp 9313831647 Delhi

Sales Executive Fre/Exp 9246284909 Hyderabad

Hotel Aurora Towers Fre/Exp 020-26131818 Pune

Accountant Fre/Exp +91 9108987459

Fre/Exp 7290039301 Noida

Park Plaza, Bangalore Driver Fre/Exp 7760996124 Bangalore

Marketing Exective Fre/Exp 9902984872 Bangalore

Mumbai,

Gurgaon

Accountant

Sales Executive

Noida Based


Restaurant Banquet Sales

Cashier

Drivers, Helper

Delivery Boys

Restaurant Chain

At Indranagar

Hyderabad Famous

Karachi Bakery

Store Manager

Store Asst

Leading Sea

Food Restaurant

The Corinthians

Resort & Club

Sales Executive

Telemarketing Associate

Aditya Park

Sarovar Portico

Group Resorts

In Bangalore

A Leading Boutique

Hotel In Noida

Sales Executive

Store Keeper

Accountant

Shivas Gateway

Bengaluru

Near

Sadahalli Gate

Sales & Marketing

Executive

Max Grille & Kitchen Stock Keeper Fre/Exp 9910940250 Delhi

Storing leftover chapati dough - Store leftover chapati dough in

the refrigerator in an airtight container after applying a little

oil over it to prevent it from drying.

1. States 2. Independence 3. Parade 4. United 5. White 6. Equality 7. Fireworks 8. Declaration 9. Freedom

.... Sujane Smitha

CHUTNIES RESTAURANTS

Ph: 9840434953 | E-Mail: [email protected]

BRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers PlazaBRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers Plaza

CASHIER - ( Full time :6 am to 9 pm (12000) Salary )

CLEANING - (10000 Salary)

DRIVERS - (6 to 9 Am for Full time)

We are looking for permanent staff We are looking for permanent staff

HOTELIERS TALK 11

?

?

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?

DETAILS

Email

Duration

Amount

Name &Designation

Contact Nos

Address

For office use:

DateFill in BLOCK letters

To

KIND ATTENTION SUBSCRIBERS

Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)

and Rs.50/- extra for out station cheques.

Overseas Subscription (12 months) US $ 20 / € 19 /£ 14

Fill the coupon and send it along with a Cheque or DD drawn in favour of

“Hoteliers Talk” payable at Chennai by Speed Post / Courier.

NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD

Please inform us if there is any change of address

Let us know if Hotelierstalk does not reach you before 12th of every month

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Organization Name :

PIN CODE:

Hoteliers Talk,

Mob: 98403 02393

# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .


Ph: 044 - 653300706 0 0 1 0 6PIN CODE :

TO REACH AT YOUR DOOR STEP

SUBSCRIBE HOTELIERSTALK NOW

Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

December - 2016

...Dharshan Davis

Ct: 9962389772 / [email protected]

Requires

South Indian Cook (Male) / Front Ofce Executive (Male)

SPA Therapist (Male and Female)

Guest Relation Executive - GRE (Female)

CDP (Male) / Asst Cook (Male) / House Man / Security Guard

Receptionist (Female), F&B Manager ( Male )

Chain Group Of Hotels And Resorts

Location : Chennai, Coimbatore, Kodaikanal, Karnataka


Contact : 9840272386 | Email: [email protected]

SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES

S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)

S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)

Commis - I/II/III / Concession Counter Sales / Steward - EA

S.Indian Commis -I/II/III / Senior Steward / Steward

CDP / DCDP - (ID Airport)Contact : 8754430575


SPI CINEMAS REQUIRES STAFFS FOR

Chennai, Pondy, Trivandrum, Mumbai

Staff Requirements

SOUTH INDIANCHINES / TANDOORI

Ph: 097409 98984Email:[email protected]

HA ! HA ! HA !

STEWARD

COMMIS III, II & I

JUNIOR GUEST RELATION EXECUTIVE

ACROSS

1. Italian equivalent to Grand Marnier of France (8 letters)

2. Japanese liqueur made from 'ume' fruit (6 letters)

3. Austrian chocolate liqueur named after Salzburg's most famous son (6 letters)

4. Famous Belgium chocolate liqueur named after a naked lady (6 letters)

5. Herbal liqueur from Hungary manufactured by the 'House of Zwack' (6 letters)

6. Name the liqueur which is sold in a bottle shaped like a Mexican Pyramid

(6 letters)

DOWN

7. Sweet rum based liqueur from Jamaica produced by Wray and Nephew

(6 letters)

8. ……………. Maria liqueur brand is named after 'Aunt Maria' (3 letters)

9. Coffee liqueur brand known as 'The Champagne of Maine' (6 letters)

10. Date liqueur from Israel (6 letters)

A teacher asked a student to write 55.

Student asked: How?

Teacher: Write 5 and beside it another 5!

The student wrote 5 and stopped.

Teacher: What are you waiting for?

Student: I don't know which side to write the other 5! .... Durairaj

Room-temperature vegetables cook faster than cold ones. While we don’t advocate letting meat, poultry, fish or dairy sit out, we do let our vegetables come to room-temperature so they will sear quickly, cook evenly and blend more readily with other ingredients.



Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

.....Praveen Kumar

......A. Riaz Ameed

If you agree feel free to contact

9884392289 / 9840302393 / 044 - 65330070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

For crispy bhindi fry add a tbsp of curd or lemon juice

when frying the bhindis. This also prevent stickiness. “CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Procedure

MURGH COTELETTE

Friends meeting after years1st friends: How are you?How are the children? Where are they?2nd friend: Eldest son in SBI. His wife in ICICI, Second son in HDFC, His wife in Canara Bank.Youngest daughter not married , in Axis Bank.1st Friend : So all well settled in bank jobs?2nd friend: No... , they are all standing in the queue there for drawing money!

....... Barakath

4Boneless Chicken (minced) – 02 medium size

4Onion (nely chopped) – 50 gms

4Ginger chopped – 25 gms4Garlic chopped – 25 gms

4Green chillies chopped – 02 no.

4Curry leaves – 6 no. approx

4Coriander leaves (chopped) – 50 gms

4Chilli powder – 2 teaspoon4Black peppercorn powder – 05 gms

4Salt – to taste4Bread Slice – 4 no 4Oil – wee bit

4Bread crumbs/ Semolina/ Fine vermicelli

4Finely chopped veg/ Cornour – for crumbing/Coating

- Chef Salla Vijay Kumar

4 In a glass or ss bowl, combine chicken, onion, ginger, garlic, green chilli,

coriander leaves, curry leaves and spices. Keep it aside for 30 minutes preferably

in the refrigerator. 4 Add the bread slice soaked and drained to bind

4 Remove and shape them into even size dumpling, attening into cotelette

(optional coating/ crumbing as per taste, choice and availability)

4�Preheat the non stick pan and shallow fry the cotelettes (option without oil on

simmer and covered can be tried) 4 Fry till cooked and golden brown .Serve hot.

ERODE7338817089

PERAMBALUR7338817090


JOB SEEKERS OF THE MONTH - F&B SERVICE

JOB OF THE MONTH - F & B SERVICE


CAPTAIN/Vijaysarathy.D/DHMCS/DIATM/8124234540 / 7200611649/chennai

WAITER/Nareshkumar.N/DHMCS/DIATM/9176179400 / 784528242/Any place

STEWARD/KUMARAN N./DHMCS/DIATM/9962680992 / 8807698038/Any place

STEWARD/Vijaykumar.S/DHMCS/DIATM/9043193798 / 8608622253/Any place

STEWARD/PRAKASH R/DHMCS/DIATM/8760341196 / 9042101633/Any place

STEWARD/VENUGOPAL R./DHMCS/DIATM/9710085232/9094055321/Any place

STEWARD/DINESH S./DHMCS/DIATM/9445426474 / 8695709023/Any place

STEWARD/PRAVEEN KUMAR S./DHMCS/DIATM/9840701334 / 9941462121/Any place

GSA/NANDHINI C./DHMCS/DIATM/7871831887 / 9566063081/chennai

STEWARD/LYANDER ADRIN/DHMCS/DIATM/9840583416/chennnai

STEWARD /PRABAKARAN M/DHMCS/DIATM/8526653175 / 7667395156/Any place

STEWARD/Mohanraj J./DHMCS/DIATM/9840309063 / 9003114933/Chennai / BANGALORE

WAITER/Kumaresan.N/DHMCS/DIATM/9788683599 / 8883744722/Chennai

STEWARD/Saravanan G./DHMCS/DIATM/8883579014 / 9659217206/Kerala / Chennai

STEWARD/Ajith Kumar R./DHMCS/DIATM/9751794486 / 8939398165/Bangalore

STEWARD/Selva Kumar M./DHMCS/DIATM/9962096022/9710242190/Chennai

WAITER/Biju M.T./DHMCS/DIATM/9094173757 / 9677145538/Any Place

STEWARD/Tamilselavan P./DHMCS/DIATM/8939212210 / 9677196103/Any Place

STEWARD/Karthick R./DHMCS/DIATM/9843562355/Any Place

WAITER/Jothi Sankar S./DHMCS/DIATM/9788424705/9524788173/Any Place

STEWARD/Sabeer Ahamed S./DHMCS/DIATM/9159050496/9941151485/Chennai

BARTENDER/S. Hariram/DHM, DBM/9791110402 / 9840807319/Abroad

BAR WAITER/B.P. Karthick/DHM, DBM/8807576319 / 9092150540/Abroad

BAR WAITER/Tamil Eniyan. B/DHM, DBM/9962345988 / 9962656538/Abroad

BARTENDER/Barun Kumar/B.Sc HM/08817966816 / 09893430067/India Aswell An Abroad

GSA/A. Mohamed Askar Ali/DIPLOMA/9994598320 / 9566056933/Abroad

CAPTAIN/Thirunavakkarasu.M /DHMCS & DBM/9962892351 /I Preferred To Work In Abroad

WAITER/S.Shankar /DHMCS / 2 YEARS/9566214450 /I Preferred To Work In Chennai

WAITER/J.Murugadas /DHMCS/2YEARS/ 96000163062/I Preferred To Work In India

F & B MANAGER/S.Kandhan /DHM / 1YEAR/ 8608319216/I Preferred To Work In India

CAPTAIN/S.Fathima Rihama /DHM / 1 YEAR/8148650939/I Preferred To Work In India

ASST. MANAGER/B.Vinoth Kumar /B.SC / 3 YEARS/9952131987/I Preferred To Work In India

CAPTAIN/P.Karthikeyan /DHMCS / 2 YEARS / 9444639738/I Preferred To Work In Abroad

CAPETIAN/F.Ameerkhan/DHMCT / 6 MONTHS/9043161671 /I Preferred To Work In Chennai

BANQUET MANAGER/S.Hari Prasad/DHM / 9043862191/I Preferred To Work In Abroad

BONQUTE /R.Radeesh Kumar/DHMCT / FRESHER/7418050495/I Preferred To Work In India

WAITER/J.Kevin/DHMCT / 5 MONTHS/8056084521/I Preferred To Work In Chennai

STEWARD/R.Manoj Kumar/DHMCT /8056089283 / 9941726179/I Preferred To Work In India

STEWARD/N.Vignesh Raj/DHM / 5 MONTH/8122535215 /I Preferred To Work In Abroad

WAITER/T.Partheeban/DHMCT / 1YEAR/9566004037/I Preferred To Work In Abroad

WAITER/Abdul Sameer /DHM ,DBM/9790788368/ 044-64180720/I Preffered To Work In Chennai

SR WAITER/V.Ravi/DHM ,DBM/9962312006/I Prefer To Work In Mumbai Or Bangalore.

SR WAITER/Syamkumar /DHM /9744629953 /I Prefer To Work Any Where In Kerala

TR CAPTAIN/Aswinraj /BHM,MBA /9940516007 / I Preffer To Work Any Where In India.

WAITER/S.Dinesh Raj/DHM /9941893127 /9003087098/I Preffer To Work Any Where In India.

BAR MANAGER/A.Ramkumar/DBM/9094075771 /I Preffer To Work Any Where In India

.....Viswanathan

......Kamalraj

Add a pinch of sugar while frying onions for garnishing

biryanis and pulaos, so that they will brown faster.

HA ! HA ! HA !


Hotel The Orbis Captain / Sr.Captain Fre/Exp 9677715900 Coimbatore

Captain, Steward, GRE Fre/Exp 9880544884 Bangalore

Royal Eastern Fre/Exp 26674444 Delhi

F&B Staff Fre/Exp 8130699959 Delhi

The Centre Point Fre/Exp 9677095575 Chennai

The Madurai Residency Stewards Fre/Exp 9600561865 Madurai

Arbor Brewing Company F&B Staffs Fre/Exp 9243410620 Bangalore

Waiters Fre/Exp 9791023645 Chennai

Hotelsangam Stewards & Captain Fre/Exp 9787704857 Trichy

Group Resort Captain / Stewards Fre/Exp 9902984872 Bangalore

Levelle Road & Whitefield Stewards, Captains Fre/Exp 7760361220 Bangalore

F&B Executive Fre/Exp 080 22024490 Bangalore


Noor Restaurant Kalkaji Captain, Steward Fre/Exp 9560695879 Delhi

Zerruco Kitchen & Bar Stewards Fre/Exp 9717374338 Delhi

Hotel Le Crescent Stewrads Fre/Exp 91-120-4554513 Ghaziabad

Fre/Exp +91-22-67371620 Mumbai Suburbs

Le Poshe by Sparsa Stewards / Captain Fre/Exp 8489946686 Kodaikanal

Ruby Residency Waiter Fre/Exp 09846544789 Kerala

Max Grille & Kitchen Sr. Waiters, Captain Fre/Exp 9910940250 Delhi

Sr. Stewards Fre/Exp 8588843106 Delhi

Classic Sarovar Portico Captain Fre/Exp 9446007190 Trivandrum

ISS Facility Services Waiters Fre/Exp 9840949149

Waiters Fre/Exp 9717403332 Delhi

The Ritz Banquets Smart young Captains Fre/Exp 9212730238 Delhi

Budget Coffee Captain Fre/Exp 8939753212 Chennai

Fre/Exp 9312138214 Gurgaon

A Speciality Restaurant

in Koramangala

Captains, Stewards

Hostess

Grand Notting Hills

Hotel & Resorts

Steward, Sr.Steward

Captain

Old Madras

Baking Company

Bangalore

Baptist Hospital

Multicuisine

Restauranr in Delhi

Captain, Hostess

Stewards

Ramada Plaza Palm

Grove Beach Hotel P.Ltd

F & B Associate

F & B Trainee

Lodi -

The Garden Restaurant

Oragadam,

Chennai

3 Star Hotel in

South Delhi

Reputed

Restaurant Chain

Captains, Waiters

Steward, F&B Controller

SCHOOL : A place where Parents pay and children play.

LIFE INSURANCE : A contract that keeps you poor all you life so that you can die Rich.

NURSE: A person who wakes u up to give you sleeping pills.

MARRIAGE: It’s an agreement in which a man loses his bachelor degree and woman

gains her masters

FATHER: A banker provided by nature.

CRIMINAL: A person no different from the rest.... expert that he/she got caught

BOSS : Someone who is early when you are late and late when you are early!!!

POLITICIAN: One who shakes your hand before elections and your Confidence there after

DOCTOR: A person who holds your ills by pills, and kills you by bills.

HA! HA! HA!

..... Amanulla

Customer 1: Today I walked into a bank and had a pleasant experience. No queue at all. Really !.... Customer 2: Yes. A nice lady took my details and lled up the form herself..made me Customer 1:

comfortable on a designer couch.. she did her job as I was resting in the aircon room...sheeven offered juice & cookies...you must try this bank......

Oh!.... What bank?Customer 2: blood bank!Customer 1 :



Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

get selected for most Bartending jobs. Why waiting ? Join

INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.

QUALIFICATION : 10TH PASS / FAIL

Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management

- Duration 1Year Dual Course

2. Craftsmanship Course in Bartending - Duration 6 months

3. Certificate Course In Wines & Spirits - Duration 3 months

www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543

Indian Institute of Bartending E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106

TM

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

DHARMAPURI SALEM KRISHNAGIRI

(VALLALAR NAGAR)MINT

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

Glass : Cocktail Glass

Method : Garnish : Shaken Black olive

PREPARATION

* Shake gin, absinthe, triple sec and simple syrup with ice in a cocktail shaker. *Strain into a chilled cocktail glass.* Garnish with a black olive and serve

Bartender : Mr. R.Vivek

Apply some lemon juice on the cut surface of the apple to

avoid browning. They will look fresh for a longer time.........Annamalai

Learn about........

Rioja wines are elegant, original and have the unmistakable character of

great wines, something which is only possible when grape varieties, vine-

growing methods and winemaking procedures have been honed over

time. Given the diversity in winegrowing offered by the Designation, it

has been a traditional practice by the bodegas to blend different grape

varieties and wines, from different vineyards and towns, seeking the

complementary elements which will intensify their respective

properties in the end product. This is undoubtedly the best-known kind

of Rioja, although bodegas are increasingly offering a rich variety of

styles with wines of high fruit concentration which aim to express the

traits of specific vineyards.With Tempranillo as the main element, Rioja reds are characterised by

being very balanced in their alcohol content, colour and acidity, by having a body and

structure offset perfectly by a gentle and elegant flavour and by being mainly fruity in

nature when young and more velvety when aged. These characteristics make Rioja Wines

highly versatile when combining with the most varied foods. This, together with the fact

that it is a user-friendly, easy-to-drink wine, constitutes one of the keys to its success.

Torres Ibericos Rioja Crianza 2013 41-1/4 oz Gin41/2 oz Absinthe41/2 oz Triple Sec (Wenneker)41/2 oz Simple Syrup4Olive - for garnish4Garnish: Black Olive4Glass: Cocktail Glass

FASTION ELECTRIC

HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

JOB SEEKERS OF THE MONTH - BAR & PUBS BAR MANAGER/Raja Palani/MBA/[email protected]/9943809972/Mumbai

BAR WAITER/T.Balasubramaniyan/+2/[email protected]/9790514709/Mumbai

BAR STAFF/Sathish /B.Sc HM&CS/[email protected]/9789661132/Mumbai

CAPTAIN/C Handramohan Ds/BSC , PGDHM/[email protected]/9611975297/Mumbai

BAR SUPERVISOR/Bidhya Chamling/BA/[email protected]/09962421189/Mumbai

BARTENDER/Sadhiq/DHM/[email protected]/09597249556 , 088970/Mumbai

SR.BARTENDER/Rajib Kumar Singha/BHMCT/[email protected]/9008594702/Mumbai

WAITER/A.Mohamed Jubair/DCHA/[email protected]/843869965/Mumbai

BAR MANAGER/Vicky Mazumder/10+2/[email protected]/09774024619/Mumbai

BARMAN/Manikandan/UG/[email protected]/7708710043/Mumbai

BAR HELPER/Hamendran.R/10/[email protected]/7382714900/Mumbai

BARTENDER/Kavish Prabhakar /M.Com/[email protected]/9930487671/Mumbai

STEWARD/M.Ravichandra/UG/[email protected]/09963494827/Mumbai

STEWARD/Ajeeth Kumar/Dhmct/[email protected]/9994443680/Mumbai

BAR TENDER/P.Venkatesan/Dhmct/[email protected]/8148894465/Mumbai

BARBOY/Saagar Chavan/BSc H&TM/[email protected]/9172015947/Mumbai

BAR WAITER/Ashok Kumar . V/DHMCT/[email protected]/9952734204/Mumbai

BAR SUPERVISOR/Devendra Pardeshi/12 TH/[email protected]/9820367581/Mumbai

BARTENDER/Gismon P.S/BSC CS & HM/[email protected]/9944559353/Mumbai

BARTENDER/G.Jayakrishna/DHMCT/[email protected]/9701696612/Mumbai

STEWARD/V.Gnanasekar/DHMCT/[email protected]/in/9710539852/Mumbai

BARTENDER/Abjeet.Kadam/HMCT /DBM/[email protected]/09011422944/Mumbai

BARTENDER/Thirumurugan/B.Sc HM, CCWS/[email protected]/9500778346/Mumbai

December - 2016

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place

their personnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?

The information furnished in the job seekers column in our webportal will be sent to the job

providers everyday and it also will be published in the monthly paper and delivered to hotel

subscribers all over the world. Therefore, the hotels will contact the job seekers directly.

5. What do I get when I subscribe Hoteliers Talk?

You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,

Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also

get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and

Crossword and details of industry related events, workshops & Competitions.

6. How much does it cost to subscribe?

Subscription rates for private individuals are as follows:

One Year (12 Issues) Rs. 250/- (Within India)

Three Year (36 Issues) Rs. 700/- (Within India)

Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)

Special rates also exist for educational institutions and groups of people wishing to share

a subscription. Groups and educational institutions please contact 98403 02393(or) mail to

[email protected] | [email protected] for details.

7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscription

form. Fill it and courier to us along with D.D

8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your

email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the

free advertisement to check the status. You can also call or mail to [email protected] /

[email protected] if your advertisement not posted within three working days

in our webportal.

11. What do I do if my subscription has not arrived?

On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can

email us at [email protected] / [email protected]

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to [email protected]

[email protected]

9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ...

.........Mohamed Rafik

Tongue Twisters

CONTACT PLACEHOTEL NAME POSITION EXP

If one doctor doctors another doctor

does the doctor who doctors the

doctor doctor the doctor the way the

doctor he is doctoring doctors? Or

does the doctor doctor the way the

doctor who doctors doctors?

HA! HA!HA!

Mix a tablespoon of honey with yoghurt in a bowl and use cotton

balls to apply them on your face. Leave it on until the mixture

dries properly and then rinse it off.


..... Periyandan

Jungle Jamboree Restaurant Bartender Fre/Exp 8588874400

Gourmet Renaissance Pvt Ltd Barman Fre/Exp 9930334746 Mumbai

The Biere Club Stewards, Captains Fre/Exp 7760361220 Bangalore

Steward Fre/Exp 9403001920 Panjim

Sewara Hospitality Fre/Exp 8588843106 Delhi

Bartender Fre/Exp 9900088995 Bangalore

Hotel Atrium Erode Captain Fre/Exp 9843705533 Erode

Citrine Hotel Captain Fre/Exp 9019531692 Bangalore

Hotel Chenthur Park Bar Man Fre/Exp 9842355111 Coimbatore

The Fern Kadamba

Hotel & Spa

Bar Captain

Bartenders

Broadway

The Gourmet Theatre

Gurgaon,

Delhi

“War is better the MARRIAGE” Because After War you either Live or Die..

But After MARRIAGE.... You Niether Live Nor Die

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

If undelivered Please return to

Mob: 9840302393

Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .


Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :

Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in

16

HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.12.2016. Posted Under WPP


CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com

HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

December - 2016

Duration: 3-months ( Full-time )

Eligibility: Any Diploma, Craft or Degree in Hotel Management

Age: 18-28 years

ASSURED CRUISE SHIP PLACEMENTS !

Indus Institute of Hospitality and Culinary ArtsCONTACT:

New No: 49, Poonamalle Road, Ekkattuthangal, Chennai-600032, India

T +91 44 40880000 / Mob: 09677122366, 09500014686

Email: [email protected] | Web: www.indusinstitute.com

® Diploma in Galley operations- Culinary

www.travelfoodservices.comTRANSFORMING TRAVELMUMBAI / DELHI / CHENNAI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE

FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTFOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTTravel Food Service CURRENT HIRING

Candidates from Hotel Management background & having relevant exp. in Guest Service / RelationsCandidates from Hotel Management background & having relevant exp. in Guest Service / Relations

Sous Chef

GRE / GSA

Sous Chef

GRE / GSA Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.

We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)

We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)

TRAVEL FOOD SERVICE CHENNAI PVT.LTDTRAVEL FOOD SERVICE CHENNAI PVT.LTD

1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]

1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]

Mobile: 8939944400 / 8939886144Email: [email protected]

H.No-15,Kuppuswamy street,Ullagaram, Alundur,Chennai-600037,

��¿ One month course Monday-Saturday. ¿ Curriculum notes Free* ¿ One time registration Free�¿ Practical ingredients is Free. ¿ Certicate Free* �

*Conditions Apply.

Coures Details:COURSE DURATION - ONE MONTH FOR CERTIFICATE COURSE

Eligibility 10th or 12th class

Minimum 17 yearsAge - 3 batches in a dayBatches -

Phone: 04449571711, 8220214777Email: [email protected] | Website : www.nagasdc.com

NAGA SKILL DEVELOPMENT CENTER

JOIN NAGA-SDC TO TRANSFORM YOUR SKILL TO PARATHA MASTER

1-2-3-4: 200 ft Road,Ranga Gradens, Kolathur,Chennai - 600 099Phone : 044 - 2651 2283Cell: 91765 70099E-mail: [email protected] : amritainn.com

2PC/5, Mugappair West,(Opp J.J. Bus Depot)Chennai - 600 037.Phone : 044 - 4551 6084Cell: 89394 63015E-mail: [email protected]: amritainn.com

AMRITA INNluxury rooms

ADDRESSAvailable Now

We would be looking at hiring candidates for

our organisation

Oriental Cuisines

Banquets Manager / Corporate Sales Manager(Female/Male)Stewards / Bar Stewards / Bar Captain / Bartenders

Hostess / Continental Cook (Commis I, II, III, CDP, Sous Chef)South Indian Cook (Commis I, II, III)

Assistant Manager Marketing

Contact: 044 - 4680 4000 I 93677 04073 I 73055 65955


We would be looking at hiring candidates for our organiastion

Oriental Cuisines

Cont : 9366166622 / (044) 23621818 / 1986


HOTEL AMBICA EMPIREREQUIRES

Bakery Commi I / Laundry Supervisor

Sales Coordinator & Sales Executive

Front office Executive (M) / F&B Controller

Accounts - Cashier

Documents

Page 9 to 16 - HoteliersTalk Paper.pdfADMINISTRATIVE OFFICER/C P/BCA/[email protected]/9841560969 CAPTAIN/Srinivasan/diploma in hotel management/[email protected]/9789812105