Page 1 to 8 - HoteliersTalk 1 to 16-min-ilovepdf...DETAILS & DESCRIPTION CONTACT PLACE Fizzy Foodlabs P ... chef/nizamoddin/hotel management/9704313937/RESUME ... M. Elango / Kamal

Vol. 9 Issue - 04 16 pages Rs : 20/-April - 2017

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,

Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs

Available

Franchise

For Franchise Ring Us:

9677058588 / 9840888059 / 9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com

www.hotelierstalk.com

JOB SEEKER OF THE MONTH - OVERSEAS

Be the change you wish to seein the world...

” Tak e r isk s in your l i fe . I f you w in,You c an lead. I f you lose, You c an guide."

SMART BELLY FOODS - ALWARPET CHENNAI

Commi 1 - ( 2 nos ), Commi 2 - ( 3 nos )Waiters - ( 3 nos )

Housekeeping - ( 2 nos )

Ph: 98844 89894 | Email: smartbellyfoods@ gmail.comAddress : No.18/24, T.T.K Road, 1st Cross Street ,

Alw arpet . Chennai 600018.

Mainly Selling Authent ic I ta lian Style Pizzas, American Style Sandw iches

”Success means having the courage, the determinat ion, andthe w ill to become the person you believe you w ere meant to be.‘

Free Accommodation w ith very at tract ive pay + service charge for ta lented guys

BINDAAS RASOIShollinganallur Chennai.

73588 57 555 | neel@ bindaasrasoi.com

Requires :

Experienced Indian Curry And Tandoori Commi÷s.

Service Guys With Good Know ledge In Hindi And English.

Assistant Manager With Experience In Restaurant .

Gujarat i Meals Master.

Guest rela�on in te/molatha�/[email protected]/9885940799

Administra�on,Front Office ,P/Sohail/[email protected]/9030415424

Administra(Facili�es)/made�/[email protected]/9542371709

Manager/srinivas/[email protected]/9885769488

Commis/Ravanan/[email protected]/8015780796

CHEF/MALAICHAMY.V/[email protected]/+91-8553386475

Commi3 or training/SEKAR/[email protected]/+917373472019

Sales/Arockiasamy/[email protected]/+919884070614

ABROAD/pannakal babu/[email protected]/8056337665

Service Steward/M.Babu/hariharanhmct97@gmail/9894584241

Steward/kumar/[email protected]/9742746998

Training Barista/Chandrasekaran/[email protected]/9884325955

Manager Admin jobs/Mohan/[email protected]/9843190043

CHEF-PARTIE/subramaniyan/[email protected]/8870836917

Dra�sman/lawrance/[email protected]/8870885454

FRONT OFFICE/VIJAY/[email protected]/8891694647

Waiter/yerram/[email protected]/+91-8897754315

Sales/gunasekar/[email protected]/+91 8148366607

Entry leavel/Paranjape/[email protected]/+919483938612

House keeper/Dhnanseelan/[email protected]/9597333224

Front office exec/Govindaraj/[email protected]/9500310319

ENGINEERING SERVICES/P/[email protected]/9597732998

Admin / Supervise/padalingam/[email protected]/9003620890

Manager / Supervisor / /Abdul Azeez/[email protected]/8056528869

Guest service /VALLAPIL/[email protected]/91-9226744447

Execu�ve/Sharma/[email protected]/8090441419

FINANCE/KHAN/[email protected]/8058210021

Manager/thangam/[email protected]/9941512821

Accountant/panneerselvam/[email protected]/9442860881

Bar waiter/Ramesh/[email protected]/9746443408

Restaurant manager/faizer/[email protected]/9942373451

waiter/gupta/[email protected]/+91-7667522201

Waiter/Oyuga/[email protected]/+97470905929

A RENOWNED MUSIC PRODUCTION HOUSE VENTURING INTO HIGH CLASS TAKE- AWAY &DINE - IN OUTLETS CHAIN ACROSS CHENNAI

NOW HIRING!!

Openings - Outlets - M/F Out le t Managers (2+Years Ex per ienc e)

Openings - Kitchen - M/F Purc hase & St ore Manager (3+ Years Ex per ienc e)

Email: fandbnow @ gmail.com / Cell: 9500315872

Eligibility Criteria(+2, Basic English, Tamil)

Eligibility Criteria(Basic English, Tamil)

Contact: F&B NOW

Product ion Supervisor (3+ Years Ex per ienc e)

Team Members(Freshers Welc om e)

USA JOB FAIR - J UNE 20175 Star Hotel Group to hire 400 Culinary Chefs

Spot Interview & Selections

To Attend the interview Call: 022-28577040 / 09769424196 or Send e-mail on: internship@ jojointernat ional.com / w w w.jojointernat ional.com

In t erv iew Venue: Mum bai , K olk at a, Delh i , Chennai & Hyderabad...

Resgistrat ion Cert icate No: B0827/MUM/COM/1000+5|9236|2016

TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :[email protected]

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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April - 2017

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C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

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RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email [email protected]

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

2017 0

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DETAILS &DESCRIPTION

CONTACT PLACE

Fizzy Foodlabs P.Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range of

Kitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.

Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet wash

Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

Aachi Group of Companies

Aachi Water DivisionNo.13, Church Street ,

Thangam Colony,Annanagar West ,

Chennai - 600040.

Email:ganeesh@ aachigroup.com

Mobile:99402 34567

3HOTELIERS TALK

.....Senthil Kumar......Vivek

JOB SEEKER OF THE MONTH - KITCHEN

April - 2017

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 10


ICUONROPCA

ETRSHVA

MEVRNOEB

KUTEYR

BCNERRRAY

TMOLPYUH

AYHLIOD

GWNMPAAAO

INKPMUP

Sous chef/Sriramprasad/Bsc hotel mt/9789419841/[email protected]

Kitchen/Avinash kumar/B.S.C /+919789975946/[email protected]

Sous Chef/Mukesh Chamoli/DHM/7290893715/[email protected]

Commie 2/Bheemsingh/1 dipmola/7433043833/[email protected]

Chef.di.party./deep.singh./10th.pass u.p.bord./9654565950/7291868172

Commi chef/kirpal singh/bsc fyear /+918220477321/[email protected]

Commi 3/sunny gupta/BHM/7206856771/[email protected]

Chef/A.Ashok kumar/EDHMCS/8144586711/[email protected]/

Assit cook/rajendra kumar/B.TECH/7671075069/[email protected]

cdp/vinnu/bsc hmcs/8297911204/[email protected]

Sous Chef/vishwanathan/HM /9965039007/[email protected]

Commis 3/ venkatesan/Dhmc/9600587218/[email protected]

Kitchen/subramaniyan/DCHA/00917373656226/[email protected]

CHEF/r.panneer/B.A. PGDHM/8680017866,/[email protected]

Indian cook/Partha Sarathi V/DcT/99439951/[email protected]

North indian/gaurav singh/12th pass/9751170420/[email protected]

South Indian /Shanmugam/Hsc/9445762559/[email protected]

Commi I /G. PAULSELVARAJ/B. B. A/9790802305/[email protected]

CDP, Indian/M.Sheik Abdullah/B.Sc., Hote/9944144104/[email protected]

chef/nizamoddin/hotel management/9704313937/RESUME

superviesr/S.BALU/10th/9962462826/[email protected]

Chef/gnanasekar/bhm/7092700496/[email protected]

Cdp/Sathishraj/BSc/9787834443/[email protected]

f&b p/dineshu/10th/8144268010/735863880/[email protected]

Kitchen Depart/S LENIN/DHM/+919092950637/[email protected]

Chef/rajendiran perumal/diploma/+91 9047241564/[email protected]

Chef/AJITHKUMAR/B.SC (CSHM/9025045960/[email protected]/

Chef de partie/aibu saikh/9th standard/773687931/[email protected]/

Commi I/AMAR PRAKASH/DHM/9763030269/[email protected]

Indian cdp/Sathishkumar/Hm/9790160052/[email protected]

Executive chef/Ravichandar/cfp/9629263315/[email protected]

Comm ii/jagannath mohanty/09861147453/[email protected]

H.O.T/Mohan Babu/9133084472/[email protected]

Commi 3/Raja.G/9965147976/[email protected]

Assit Cook/BALAJI S/10/9688796237/[email protected]

Commi - 1/poovarasan.v/+2,hm/9842362321/[email protected]

Chef/G.Manikandan/B.sc HMCS/7200787150/[email protected]

CHEF,/MALAICHAMY.V/MBAPM/+91-8553386475/[email protected]

DCDP/S.KUMAR/S.S.LC ,fOOD PR/9597305082/[email protected]

.... Rakesh

1.Add Cheese Rinds to vegetable or meat to get extra Flavour.2.Alw ays use sharp knife it w ill make your w ork more easy and effect ive.

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

Panet t er ia Foods Ind ian Cook Fre/Ex p 022-30060514 Mum bai

Cook Fre/Ex p 8879797132

Grand Palac e Com m i-I I I Fre/Ex p 9985556886 Yerc aud

HOTEL COMMIE-I I I Fre/Ex p 9655555010 PONDICHERRY

Bangalore hot e l a l l round c ook Fre/Ex p 9742260473 BANGALORE

Hot e l@Yelahnk a Chefs Fre/Ex p 9900058905 BANGALORE

St ar Delux e Hot e l Com m ie I I I I I I Fre/Ex p 9900059321 BANGALORE

Hyderabad Ind ian Cook Fre/Ex p 9052516437 Hyderabad

CDP Fre/Ex p 9704791760 Hyderabad

Head Chef Fre/Ex p 8008057654 Hyderabad

Pune Hot e l & c hef Fre/Ex p 9323812422 pune

Hot e l Pal Regenc y Chaat Cook Fre/Ex p 7504990730 Bhubaneshw ar

Cuis ineRest aurant Com m ies Fre/Ex p 9666617473 Hyderabad

Fre/Ex p 9849040458 Hyderabad

K olk at a Hot e l Chefs Fre/Ex p 9900058905 K o lk at a

Luc k no rest aurant Chefs Fre/Ex p 9454781707 luc k no

Chinese Mast er Fre/Ex p 9392492059 Hyderabad

NagoleRest aurant Com m i I /I I /I I I , Fre/Ex p 9393937373 Hyderabad

ADVANI HOTELS &

RESORTS

Rain Cent ra l Rest aurant

Ind ian Cuis ine Rest aurant s

Sout h ind ian Veget ar ian rest aurant

Madhapur Hi t ec h Ci t y Hot e l

Sw eet m ak ing c ook Fre/Ex p 7799529332 Hyderabad

Delh i c h inese Chinese Cook Fre/Ex p 011 49818000 Delh i

Chefs Fre/Ex p 9899001111 Delh i

Bak ery and Snac k s Fre/Ex p 9666617473 Hyderabad

CHEF, ASST CHEF Fre/Ex p 9025801590 yerc aud

K r ishna res idenc y Ind ian Cook Fre/Ex p 95990 05366 Delh i

Delh i rest aurant Com m is Fre/Ex p 95999 66339 Delh i

SPI CINEMAS Com m i 2,3 Fre/Ex p 9742632888 Bangalore

Sw agat hgrand Chefs Fre/Ex p +91 40-64631888 Hyderabad

Delh i Food Del ivery Serv ic

Mul t i Cuis ine Rest aurant s

HOTEL DREAMS

PARADISE

sout h ind ian c ook Fre/Ex p 9652460257 Sec underabadSec underabad 3 s t ar hot e l

Hyderabad

c at er ing Serv ic e9538660086

Vasc o Da

Gam a

Hot e ls

BONSEJ OUR

rest uarant

Resor t s

sout h ind ian

Veg c hef

Patient: Oh doc t or, Im just so nervous. Th is is m y rs t operat ion.

Don 't w orry. Mine t oo. Doctor:

rest aurant

Hot e l

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Kamal Raj

Chief ReporterYuvaraj /Balaji

Graphic Team V.P. Kumaravel & Edward

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

WELCOME TO

consequences.

TOP TOURIST ATTRACTIONS IN china

Email : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.

Circulation & Subscription

Team(INDIA)

SOUTH

Sathish Kumar

NORTH

S.Suresh & Balaji

EAST

U.K.Laha & Saravanan

WEST

Senthil & Anbarasu

Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Mories & Co.,

April - 2017


The Rainbow Mountains of Zhangye Danxia, China show off weathering and erosion at it's most beautiful. The dramatic colors throughout the mountain are a result of trace minerals associated within the sandstone, coloring the sand in

reds, greens, and yellows

T h e G a n s u Z h a n g y e N a t i o n a l G e o p a r k( C h i n e s e : 甘 � � 掖 � 家地 � 公 � , h e r e i n , the ↔Zhangye Nat ional Geopark↔), is located in Suna n a nd L inze c ount ie s w i t h in t he pre fec ture -leve l c it y of Zhangye . I t covers an area of 322 square kilometres (124 sq mi). The site became a quasi-nat ional geopark on April 23 , 2012 (provisional name: Gansu Z ha ngye Da nx ia Ge opa rk ). I t w a s form a lly de s igna t e d a s ↔Ga nsu Z ha ngye N a t iona l Geopark↔ by the Ministry of Land and Resourceson June 16 , 2016 a fter it has passed the on-site acceptance test . Know n for its colorful rock formations, it has been voted by Chinesemedia out lets as one of the most beaut ifullandforms in China.

HOTELIERS TALK 5April - 2017


JOB SEEKERS OF THE MONTH - FRONT OFFICE

........Parvathi

Make ginger garlic paste in bulk and put it in the fridge. Similarly, make green chilly paste and keep in the fridge. This saves a lot ofcooking time.

Have lots of peeled garlic in an air tight box in the refrigerator.

Candidates Required for Poppys Group of HotelsCoimbatore/Madurai/Cochin/Ooty/

Rameshwaram/Kumbakonam/Tirupur

email: [email protected] www.poppyshotels.com +91 7708002331

Mano Ranjithemail: [email protected] www.poppyshotels.com +91 7708002331

Mano Ranjith

FRONT OFFICE - FOA / F& B SERVICE - CAPTAIN & STEWARD

HOUSE KEEPING - HOUSE MAN / KITCHEN - COMMI - 3

Housekeeping - Housem an / F& B Service - St ew ard

Front Ofce - FO Assis t ant (Male)

Sales & Market ing - Ex ec ut ives (Fem ale)

Guest Relat ions - GRE (Fem ale)

KUMBAKONAM

COIMBATORE

MADURAI

Ooty & Rameshw aram - Trainees ( F& B Services, Kitchen, HK)

Sales Manager / Sales Execut ive / FOA

Captains- 5 / Stew ard / South Indian Cook

FOM/AFOM/Raj Aarav/B.com/9015278251/[email protected]/Port Blair

FOE/SANJEET ANAND/DHMCT/9708165417/[email protected]/Port Blair

Front Desk Assit/Saif/DHM/9600142151/[email protected]/Port Blair

Sr supervisor/Nagarajan/+2/9789913696/[email protected]/Port Blair

Front Ofce / Mohammed/B.Sc (H&CM)/8056231470/[email protected]/Port Blair

COMPUTER OPERATOR/SATISH /B A-Psy/7972889771/[email protected]/Pune

Bell boy/Chandan Roy/12th pass/8967149122/[email protected]/Pune

BELL BOY/VASANTRAO BARGE/B.SC. DHM/9130135235/[email protected]/Pune

Front Ofce /Hemanta Sahoo/HM/9583052889/809309995/[email protected]/Pune

FOE/SANJEET ANAND/DHMCT/9708165417/[email protected]/Tirupathi

Fresher/KOJJARAPU KANAKARAO/M.com/8501912753/[email protected]/Tirupathi

Fresher/GUNDUPALLI SURIBABU/M.com/9618378370/[email protected]/Tirupathi

Fresher/R.N.B.N.RAMA KRISHNA/M.com/9553088374/[email protected]/Tirupathi

Ofce staff/M . C Salu/B.A Economics/9745413991/[email protected]/Trivandrum

FO/NaveenKumar/BSC HM/0091-9894779007/[email protected]/Trivandrum

FOM/MATHEW/Bsc Mathematics/9447238518/[email protected]/Trivandrum

Front Ofce Manager/Sanjay Roy/HSC /9000003476/[email protected]/Trivandrum

Front Desk/Mohmed Jeeyaudeen/DHM/9790424300/[email protected]/Trivandrum

FOE/M SURAJ/B . Com, /9633948124/[email protected]/Trivandrum

FRONT OFFICE/MUTHU /BSC HM/9486076662/[email protected]/Trivandrum

Front ofce Manager/Sumod S/Bcom/9567017023/[email protected]/Trivandrum

FRONT OFFICE/M.S.SUTHAN/BSC HMTM/9486076662/[email protected]/Trivandrum

Front ofce Assistant/Bvaneshwari/DHM/7358968224/[email protected]/Tirupur

FOE/mohamed mahasum/dc engeeniring/8760052682/[email protected]/Tirupur

FOA/NAVEEN KUMAR/BSC HM/00968-95077490 (0091/[email protected]/Madurai

FRONT OFFICE /IMMANUEL Y/M.A ECONOMICS/7200184515/[email protected]/Madurai

DUTY MANAGER/christopher/BSC.HM/9042446858/[email protected]/Madurai

Duty manager/FOE/SANJEET/DHMCT/9708165417/[email protected]/Madurai

FRONT OFFICE/SELVA PRASAD/DHMC/9715664606/[email protected]/Madurai

Fo supervisor/Rajeshkannan.P/B.sc(HMcS/9894620865/[email protected]/Madurai

Front Ofce/Gajendrakumar/B com with CA/8015761244/[email protected]/Madurai

FOA / Prabhu M/Master of Social Work/8695788088/[email protected]/Madurai

FRONT OFFICE/MANIKANDAN S/B.Sc (CS)/9500992200/[email protected]/Madurai

FRONT OFFICE /SARAVANAN/B.Sc/8678996556/[email protected]/Madurai

FO Manager/J Suresh Kumar/MA MBA DHM/9585656252/[email protected]/Madurai

manager/nagaraj/dh management/9994635493/[email protected]/Madurai

Front Ofce Manager/Pazhanisami.S/Bsc , HMCT/9944053909/[email protected]/Madurai

FRONT OFFICE MANAGER/Thagira Banu.N/B.sc.,HM/9952702345/[email protected]/Madurai

Front ofce executive/S.Bhavya/DHMCT , BSc HA/8220252631/[email protected]/Madurai

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

3 s t ar hot e l Front o f c e superv isor Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

9000933431 k r im nagar

Hot e l Chent hur Park Front Of c e Ex ec ut ive 9842355111 Coim bat ore

HOTEL D EUROPE FRONT OFFICE ASSISTANNT 9578315482

Shanghai Annaac hi MIS 7373399177 Chennai

Chennai

Grand Palac e

Hot e l & Spa Front Of c e Ass is t ant 9965356888 Yerc aud

GREEN ROYALE RESORTS FRONT OFFICE ASSISTANTS 8489922301 Theni

Bel l hot e ls Front Of c e Ex ec ut ive 7708021701 Chennai

ChennaiALMASINN HOTELS

& RESORTS

Good c om m unic at ion

sk i l l and bas ic c om put er 9789001143

Leonia Hol is t ic Dest inat ion Superv isor 8125902320 Hyderabad

Radisson Reservat ion is t 91 9442700771 Salem

Talent Tak eaw ays Consul t ing

Ind ia Pvt L t d Rec ept ion is t 9382056564 c hennai

c hennai

c hennai

GREENS GATE FRONT OFFICE EXECUTIVE 9176903441 PERIAMET

MARIAN INTERNATIONAL BAR 9994660707 COIMBATORE

NK Grand Park Front Of c e Inc harge9840330727 9176337999

Sivara j Hol iday Inn, Dut y Manager, Assoc iat esManager, Ex ec ut ive

84899 23299 9750302008 salem

The Brook Resor t s & Spa Rec ept ion is t 919626522377 Yerc aud

Rudrak sh Club & Resor t s Front Of c e Manager 9109106328 Uj ja in

HOTEL LE ROYAL

PARK

Reservat ion Ex ec ut ive 9750817877 Pondic herry

Golden Tul ip Essent ia ls

Front Of c e Ex ec ut ive 011 4083 3300 Delh i

ARCOT WOODLANDS

HOTELFRONT OFFICE MANAGER 7094455171

The Golden Palm s Hot e l

& SPA Front Of c e Ass is t 011-30193100 Delh i

......Sonal

Do not use o i l in t he w at er w hen boi l ing past a:

I t w i l l k eep t he sauc e f rom st ic k ing t o t he c ook ed past a.

HOTELIERS TALK6 April - 2017


QUOTES FOR THE MONTH“Leadership is not something you do TO PEOPLE. It issomething you do with people

“You can lead a horse to water, but can’t make it drink.

Nothing ventured, nothing gained.

A leopard cannot change its spots.

Imitation is the sincerest form of flattery.

Forewarned is forearmed.

Fill what’s empty, empty what’s full, and scratch where it itches

While we are postponing, life speeds by.

Success usually comes to those, who are to busy to be looking for it.

There are people in the world so hungry, that god cannotappear to them except in the form of bread.

Obstacles are those frightful you see, when you take your eyes off your goal.

You never know what you’ve got till it’s gone.

Wide ears and short tongue are the best.

Every silver - lining has a cloud.

EXP CONTACT PLACE

JOB OF THE MONTH - HOUSE KEEPING

HOTEL NAME POSITION

3 s t ar hot e l housek eeping

housek eeping

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

9000933431 k r im nagar

CERVEJ A +91 91726 14910 Goa

Hot e l

Chent hur Park

Housek eeping

Superv isor9842355111 Coim bat ore

HOTEL D EUROPE HOSUE MAN, MAID 9578315482

Three St ar Hot e l Housek eeping 7799718540 Hyderabad

GREEN ROYALE

RESORTS

HK SUPERVISORS

,HOUSEMAN8489922301 Bodinayak annur

palm greens c lubHouse K eeping

Manager+91 - 079 - 279112789 Ahm edabad

ALMASINN HOTELS & RESORTS

house k eeping

house k eeping

9789001143 MANNADY

Leonia Hol is t ic Dest inat ion 8125902320 Hyderabad

J ENNEYS RESIDENCY SUPERVISOR &

HOUSE MAN9894579510 / 9894087897 COIMBATORE

MARIAN INTERNATIONAL F & B SERVICE 9994660707 COIMBATORE

NK Grand Park

Hot e l Sahara St ar

Hot e l MNH Royal Park

Hot e l Sangu Chak ra

ESM FOODS

For t une K enc es Hot e l

Senior House K eeper9840330727 9176337999

Opp Cant onm ent

Sc hool

Housek eeping

Housek eeping

HK Ex c ut ive

022-39807048 Mum bai

9442094487 t i runelve l i

House m an 0431-2415779 Tr ic hy

9225907108 Vasc o Da Gam a

9393535553 TIRUPATI

Vacancies for staff level inAll Departments

Cell: 92442 16117 | Email: [email protected]

Welcom Hotel CoimbatoreMember ITC’s Hotel

ITC HOTELSCOIMBATORE

West Club Road, Race Course,Coimbatore - 641018.

Ph: 044 - 4343 4646 / Cell: 93806 92883

Email: [email protected]

Joe Beach Resort on the ECR near Mahabalipuram.

Ph: 044-2744 4005|94451 94213 / 94451 95517Apply to: ECR Road, Krishnan Karanai, Mahabalipuram, Next to Saibaba Trust, Kancheepuram- 603104

email: [email protected], [email protected] | website: www.joebeach.in

CDP - 3 years exp (M/F) For (Indian, Chinese, N.Indian & Continental)

MARKETING EXECUTIVE (M/F) - 2 years exp

TELE MARKETING EXECUTIVE (F) - 2 years exp

HOUSEKEEPING SUPERVISOR (M/F) - 3 years exp

F&B STEWARDS (M/F) - 1 years exp

Requires

Newly Open

Joe Vasandha

Bavan

Chennai

Manager - DHMT ( 5 to 10 yrs) / Asst. Manager - DHMT ( 3 to 5 yrs)

Supervisor - DHMT (1 to 3 yrs) / (Restuarant, Kitchen, Sweet, party Hall)

Captain - Catering ( 1 to 3 yrs) / Saleman / Sale Girl - 12th Pass/Fail

Cashier / Bill Master - Degree (1 to 3 yrs) / House Keeping Cleaner

Kitchen Master ( south Indian) / parotta, Chappathi, Poori, Vada,

Dosa Master

Staff Requirements

Carnival Support Services India Pvt. Ltd (License No: RPSL-MUM-62Kohinoor City, Tower 2, Floor 5, Kirol Road, Off LBS Marg, Kurla West,

Mumbai 400070. Tel No: (022) 6167 9292 / [email protected]

Carnival Support Services India Pvt. Ltd

We are looking at a ll candidates from thelevel of a 1st Commis and upw ards only inContinental Cuisine. We do have a few openings in Bakery & pastry as w ell.

We are also looking to hire Female RoomAttendants for P& O Cruises. We w ill lookingto hire them for the follow ing Brands:

P& O Cruises Princess Cruises

Candidates should have more than 1 year of exp. in relevant posit ion.



th thBAKERS TECHNOLOGY FAIR is a 3 day exhibition being held from 7 to 9 July, 2017 at CODISSIA Trade Fair Complex, Coimbatore, th thIndia and from 16 to 18 November, 2017 at HITEX Exhibition Centre, Hyderabad, India. This event will showcase areas like Bakery,

The sustainable development of Bakery & confectionery Industry and strengthening the India food processing sector.The event focus is now given on bringing larger audience for each category. While each year BTF is attended by a variety of industry professional from all over India & globally, this focused approach would ensure even wider audience at the event with special focus to food processing. The event offers comprehensive business,networking and learning opportunity. BTF 2017 highlights Food Packaging, HORECA Products, Food Processing, Refrigeration & Cold Chain,

BAKERS TECHNOLOGY FAIR has been steadily growing along with the Bakery & Confectionery industry. The event has evolved into the power centre of bakery business where we have seen several new companies being launched, joint ventures being formed and companies expanding theirbusinesses multifold. There are several companies who have been participating at the show since its rst edition in 2014 and many new companies joining in every year. The focus area of each edition has been different to cover all relevant application industries with a continued effort to bring in new buyers every year. Food Business Operators have been permanent target audience for the show being the biggest buyer of equipment and technology.

At BTF 2017, we intend to bring in a whole lot of new buyers from different industries as well as geographies with an unprecedented visitor campaign.This year's focus would be on organic food and retail companies. These sectors are growing substantially and are emerging as the most potential buyersof food processing and supply chain. All major associations have been approached to bring in delegations of their members along with the industry media to create awareness in the respective sectors. The concurrent Seminar: Bakers Knowledge Sharing Forum, to also focus on the key identied sectors including Sweet & Snack, food processing and retail along with technical knowledge sharing on latest trends in Bakery & confectionery market.For the rst time ever, we are organizing 'Start-Up Workshop' for the potential entrants to food industry. Several visitors having land to build and run bakery, café or want to invest in food processing business have approached us. The 'Start- Up Workshop' will be a gateway for the investors to look

With new sectors, new geographies and new content, the upcoming editions of BAKERS TECHNOLOGY FAIR 2017 promises an altogether new

confectionery, Sweets & Snacks, refrigeration, storage, distribution and supply chain sectors.

Franchise segments to serve the allied areas of the food business.

into the insights of bakery business and will guide them to set up a successful business model.

experience for the industry.

For more information visit : www.bakerstechnologyfair.com

Logical Purchase from New Market this year at Bakers Technology Fair 2017

NO.5,Queens mansion,1st floor, 44,

A.K.Nayak Marg fort, Mumbai- 400 001

Phone:022 - 22010438 / 48

E-mail:[email protected]

Website:www.airbornerecruiting.com

No.49, Poonamalle Road, Ekkaduthangal, Near Hilton Hotel, Chennai - 600032.

E-Mail: [email protected] / www.induscruising.com

AIRBORNE RECRUTING PVT.LTD

INDUS CRUISING & SHIPPING

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

FLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)



........KishoreIf you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS

ÚÚ

ÚÚ

ÚÚ

ÚÚ

Source http://jobs.hilton.com/search/

WEBSITE OF THE MONTHWEBSITE OF THE MONTHhttp://jobs.hilton.com/

HA!

HA!

HA!

This is the official website of This site will www.jobs.hilton.com

help the job seeker to get the jobs in their various Department in Hotel.

This site enables the job seeker to apply online. Some of the Current

positions are listed below for the benefit of hoteliers.

Cook 4 - Banquets - Casual

Sales Manager

Housekeeping & Laundry

Front Ofce & Guest Services

Sales & Market ing

Spa, Health club &

Chief Accountant

Guest Service Agent

DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2017

07-09 APR 2017 PACKING PACKED FOODS AND HOSPITALITY EXPO BENGALURU, INDIA

JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)

11 - 12 APR 2017 THE 2017 YES CHEF CONCLAVE MUMBAI, INDIA

14 - 15 APR 2017 DELHI FOOD TRUCK FESTIVAL DELHI

17 - APR 2017 FOODMECH ASIA LABHGANGA EXHIBITION CENTE, INDORE, INDIA

21 - 23 APR 2017 RICE PRO-TECH EXPO LUCKNOW, INDIA

28 - 30 APR 2017 NORTH EAST FOOD TECH GUWAHATI, INDIA

21 - 22 JUNE 2017 SNACKEX 2017 WIEN MESSE, VIENNA, AUSTRIA

7 - 9 JULY 2017 BAKERS TECHNOLOGY FAIR 2017 COIMBATORE, TAMILNADU, INDIA

28 - 30 AUG 2017 AGRITECH INDIA 2017 BIEC - BANGALORE INTERNATIONAL EXHIBITION CENTRE, INDIA

01- 03 SEPT 2017 AGRI ASIA 2017 MAHATMA MANDIR, GANDHINAGAR, INDIA

06 - 08 OCT 2017 DAIRY FEST 2017 COLVIN COLLEGE'S GROUND LUCKNOW, INDIA

16 - 18 NOV 2017 BAKERS TECHNOLOGY FAIR 2017 HYDERABAD, INDIA

What ÷s t he s im i lar i t y bet w een Inc om e Taxand a Cal ler Tune?

In bot h t he c ases, one pays t he m oney andot hers en joy.



Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SUDOKU

Fin

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15 OPPORTUNITY

FRANCHISE

looking for franchise

all over India

Invest Minimum and

Reap Maximum.

H o t e lie rs Ta lk is

Call: 09840302393

Email:

[email protected]

or

DIARRHEA

SALT HOME REMEDY

Add 1 teaspoon of salt in 500ml of w ater.

St ir it to mix the salt homegeneously.

Drink the solut ion slow ly.

TIP

S

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - MANAGER & SUPERVISOR

.....Raj

3 s t ar hot e l m anager Fre/Ex p 9000933431 K r im nagar

Chef Ahm edabad

Rest aurantFre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

9978612235 Ahm edabad

Ahm edabad

Shanghai Annaac hi Superv isor

Superv isor

7373399177 Chennai

Chennai

Chennai

Paradise FoodCour t Pvt .L t d

Treevc Ar ihant K ac higuda

Shi f t Mangers 9487151595 Chennai

Manager 9966110116 Hyderabad

HyderabadRest aurant a t

Defenc e c o lony Manager

Manager

Manager

9642569662

Delh i Banqet

Hot e l9266634309 Delh i

Delh iDelh i I t a l ian Hot e l 9650197425

GREEN ROYALE

RESORTSASST.F & B MGR 8489922301

Bodinayak annur,Theni -Dis t r ic t

Ahm edabad hot e l

& resor t 90996 92019

Shanghai Annaac hi

Rest aurantK i t c hen Superv isor 7299993881

Grand Palac e Hot e ls & Spa

Com m i-I ( Ind ian & Chinese) 9965356888 Yerc aud

Am it y m anpow er serv ic e Housek eeping 9344551007 Pondic herry

Thane Rest aurantRest aurant

Manager8805026818 ANDHERI

Luc k now Hot e l Hot e l Manager

Resor t s Manager

8189007299, 9839009777

Luc k now

Hot e l @ Yelahank aOperat ion Manager 9900058905 Bengaluru

Bengaluru

The Pr ide Hot e l Ass is t ant Manager +91-141-2777077 Ahm edabad

Ahm edabadPr ide Plaza Hot e l Tra in ing Manager

Asst . Manager Tra in ing

91-79-301155556

The Brook Resor t s

& Spa /Rest aurant919626522377 Yerc aud

Lords Inn Hot e ls And Developers Lt d

Rest aurant Manager 8826079777

Hot e l MNH Royal

Park9442094487 Ti runelve l i

ADLABS ENTERTAINMENT

LTD

Assis t ant

ManagerRest uarant 91 (22) 4213 0405

Navi

Mum bai

WOW BISON WOODSRest aurant

Superv isor

Superv isor

+91 84899 09901 Salem

G-Six Flavours PVT. LTD 7373399177

Park Plaza Manager (fem ale)

Assis t ant Rest aurant080670 76909 BANGALORE

Majest ic Hot e ls L im i t ed Superv isor

Superv isor

+91 0161-2771395 Ludhiana

J ungle J am boree Rest aurant

Rest aurant Manager

8860462200 Delh i

Buy f ru i t a t i t s peak at a farm ers ' m ark et and f reeze i t in an a i r t ight c ont a iner so you c an en joy i t year round.

Team Member / Crew MemberAssistant Outlet Manager

Outlet Manager / Cluster Manager

Minimum 6 months to Max 4yrs experience required

Cell: 90031 17417 / 90430 6008Email: [email protected]

Hotel Seaview - Kanyakumari

F&B Service Waiters, Stewards, Captains, House Keeping Supervisor

Front Office Assistant, Cook - Assit cook, Indian / Chinese

STAFF REQUIREMENT

[email protected] /

[email protected]

Front Office Associates / F&B Service Associates Food Creation Associates (Commis)

House Keeping Associates General Technicians (Electrical, Plumbing, AC)

Accounts Associates / Sales Executives (Male/Female)

Total Care Services Pvt Ltd

Ph: 044-42138355 / Cell: 97903 08899Email: [email protected]



Jumbled Word Answ ers:

.... Kokila

1. CORNUCOPIA, 2.HARVEST, 3. NOVEMBER, 4. PILGRIM, 5. TURKEY, 6. CRANBERRY, 7. MAYFLOWER, 8. PLYMOUTH, 9.HOLYDAY

HOTEL AMBICA EMPIREREQUIRES

Ph: 044 2362 1818 / Cell: 093661 66622

Email: hr@ ambicaempire.com

MAINTAINCEElectrical, A/C mechanic,

carpenter, plumber.

FRONT OFFICE - Foa, Fos, Front Office – Executive.

F & B SERVICE Trainees, Stewards,

Captain, Outlet Executives, Outlet Managers.

F & B PRODUCTION south Indian, Indian , Bakery,

Chinese - Commi I , Commi II, Commi III.

HOUSE KEEPING laundry supervisor, house man ,

house maid, Gardener.

HOTEL AMBICA EMPIREREQUIRES

Ph: 044 2362 1818 / Cell: 093661 66622Email: hr@ ambicaempire.com

Front ofce — FO Assistant / FO supervisor — Minimum 3+ years of exp

Sale — sales coordinator — Minimum 3+ years of exp

F& B service — F& B Manager — Minimum 10+ years of exp

F& B service — Restaurant hostess — Minimum 2+ years of exp

F& B product ion — Indian (CDP/DCDP) — Minimum 7+ years of exp

F& B product ion — Tandoor (CDP/DCDP) — Minimum 7+ years of exp

Accounts- Accounts/Finance Manager — Minimum 9+ years of exp

Accounts — Night Auditor — Minimum 3+ years of exp

Maintenance- Painter/AC Mechanic/Electric ian/Plumber — Minimum 3+ years of exp

Housekeeping — EHK/HK Supervisor- Minimum 5+ Years of exp

Human Resource — Asst manager- HR/ Sr.Execut ive — HR — Minimum 7+ years of exp

Ph: 0471 - 2267333 / Cell: 85890 00110Email: [email protected]

SPA GUEST COORDINATOR FEMALE BOUTIQUE SALES FEMALE

NIRAAMAYA RETREATS

URGENTLY REQUIRES


JOB OF THE MONTH - OTHERS

Talent Tak eaw ays Consul t ing Ind ia Pvt L t d

t ra inees Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

Fre/Ex p

9382056564 c hennai

c hennaiTravel Food Serv ic es

Chennai Pvt L t d

Financ e, Purc haseand St ore Ex ec ut ives

9840962862

K anha Banquet Elec t r ic ian 70422 28899 Delh i

K abul iw ala DELIVERY BOY 8697949136 K olk at a

Bhaw ar Sales

Corporat ion (P& G)Sales 9677241414 Gream s Road

Hot e l Pat l iput ra c ont inent a l LLP

Guest Relat ions

Ex ec ut ive91 612 2250204-06 Pat na

BERCOS

(Chinese Rest aurant ) Inc hargeHom e Del ivery

8130797988 Delh i

Z Lux ury Residenc es

Guest Relat ions Ex ec ut ive 91-22-66238891 Mum bai

MAYA HOTELMark et ing Manager

Reput ed Hot e l CHD 0172-4688772 Chandigarh

G-Six Flavours PVT. LTD

Tandoor Mast er 7373399177 Chennai

ChennaiAm pa Sk yw alkEx ec ut ive -

Cust om er Relat ions

: +91 44 3024 9463

+91 — 98405 52773

PVR Lt dGuest Relat ions

Assoc iat e 08800900009 Delh i

As ian Hot e ls (Nor t h) L im i t ed

Guest Serv ic e Of c er 91-11-26791234 Delh i

Am i t y m anpow er serv ic e

House k eeping,

Helpers 9344551007 Pondic herry

Neem Hol idays Pr ivat e L im i t ed Sales ex ec ut ive

96866776657760808506

BANGALORE

t hrhot e ls St orek eeper 0471 251 4000 k era la

7 Apple Hot e ls Pvt L t d

Ass is t ant Sales Manager 91-77989 81905 pune

FOODEXOCHENNAI PRIVATE LIMITED ACCOUNTED 7299038501 CHENNAI

Luc k now hot e l Operat ion Manager 8808288885 luc k now

Hot e l Aurora Tow ers Reservat ion Ex ec ut ive +91 20-26131818 pune

Coffee shop Brew ers and Wai t er

99856734449908594444 Hyderabad

.... Rohit

Cook w i t h o t her people w ho w ant t o learn or

.... Rohit w ho k now how t o c ook .

89399 09968 /

Waiters / Captains / Assistant Cooks - South Indian CuisineAssistant Cooks - North Indian Cuisine

Cooks - Continental Cuisine / Cooks - Arabic CuisineAssistant Managers / Managers / Kitchen Stew ards / Housemen

House-w omen / Housekeeping Supervisors

Apollo Sindoori

Ph: 044 - 4904 5010 / Cell: 74011 14648 / 74011 14613 Email: [email protected]

Boy : What is t he nam e of your c ar?

Girl : I forgot t he nam e, but is s t ar t s w i t h ’T+.

Boy: Oh, w hat a s t range c ar, s t ar t s w i t h Tea.

A l l c ars t hat I k now st ar t w i t h pet ro l .

HA! HA! HA!

Tip 1 : A lm ond o i l . Massage t he sc a lp w i t ha lm ond o i l da i ly t o s t im ulat e ha i r grow t h.

Tip 2 : L im e seeds and b lac k pepper. Gr ind 1 t bspof l im e seeds and 1 t bsp of b lac k pepper. Addw at er t o m ak e a past e. Apply on t he sc a lp 3x a w eek .

Tip 3 : Honey and egg yo lk . Massage honeym ix ed w i t h egg yo lk on t he sc a lp and hai r. Leavefor 30 m inut es, t hen r inse.

Fusion Foods and Catering Pvt Ltd

Ph: 044 2452 0110/ Cell: 98411 79700Email: ranjit@ fusionfoods.co

IETs / OJTs South Indian / North Indian / Chinese Cooks

Unit Managers / Assistant Managers Store Keeper / Supervisors / Stew ards

House keeping supervisor House keeping assistant / QHSE Manager

Business development execut ive

Front Ofce Associates (FOA, GRA, Reservat ion Associates)F& B Service Associates (GSA, Hostess, Bar Tenders)

Food Creat ion Associates (Commis)House Keeping Associates (GSA, Desk Attendants)

General Technicians (Electrical, Plumbing, AC)Accounts Associates / Sales Execut ives (Male/Female)

SRM HOTELS

Ph: 044 4743 2171 Cell: 99401 43188Email: [email protected]

HOTELIERS TALK 11

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DETAILS

Email

Duration

Amount

Name &Designation

Contact Nos

Address

For office use:

DateFill in BLOCK letters

To

KIND ATTENTION SUBSCRIBERS

Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)

and Rs.50/- extra for out station cheques.

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Please inform us if there is any change of address

Let us know if Hotelierstalk does not reach you before 12th of every month

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PIN CODE:

Hoteliers Talk,

Mob: 98403 02393

# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .


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Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

April - 2017


Staff Requirements

OPENINGS FOR ALL DEPARTMENTS

FOR ALL POSITIONS

Ph: 097409 98984Email:[email protected]

HA ! HA ! HA !

.... K.Dishitha Sree

Ph: 044 - 2450 9036 / Cell: 96770 95575Email: [email protected]

South Indian Commi I & CDP North Indian Commi I & CDP Tandoor Commi I & CDP Chinese Commi I & CDP

Security Guard / Security Supervisor

The Centre Point

[email protected]: +91 96000 20010 / Ph: 044 - 4218 9999

Staff Requirement

1. MULTI CUISINE COOK - 01 ( Industrial catering background if possible) 2. Kitchen specialized in vege cutting , grinding – 02 nos 3. Stewards – local language preferable – 02 ( for upcoming site from april rst week) 4. Supervisor – 01 / 5. MPW ( Dish washer ) --02 no’s

ACROSS1. One of the world's oldest blue-veined cheeses (10 letters)

2. Italian cheese which Means're-cooked' (7 letters)

3. World's most expensive cheese is made from the milk of Balkan donkeys (4 letters)

4. A Californian triple-crème cheese made from cow's milk (7 letters)

5. Generic term used for cheeses imitating Parmigiano-Reggiano of Italy (8 letters)

6. This blue veined cheese made from sheep's milk is regarded as the “King of

Cheeses” in France (9 letters)

7. A popular Swiss cheese with holes (10 letters)

DOWN1. A hard yellow cheese, named after a town of in Switzerland (7 letters)

8. This yellow cheese has its origin in Netherlands and is named after a

village bearing the same name (5 letters)

9. Perhaps, the most popular Greek cheese (4 letters)

10. This term refers to a class of hard, mature cheeses from Italy which has

granular texture and is often used for grating (5 letters)

... Vathika

Don 't go t o t he s t ore w i t h a shopping l is t .

Go t o t he s t ore, see w hat ingredient s look

good and t hen m ak e your l is tGirlfriend: My b i r t hday is t om orrow, w hat g i f t w i l l you g ive m e?

RingBoyfriend: O rea l ly…Sw eet hear t !GF: I w i l l g ive you a Ring but do not ac c ept m y c a l l t om orrow,BF:

m y m obi le ba lanc e is very low.



Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

......A. Riaz Ameed

If you agree feel free to contact

9884392289 / 9840302393 / 044 - 65330070

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

“CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Method of Preparation

COCONUT CHICKEN BIRYANI

....... Dharshandavis

ERODE7338817089

PERAMBALUR7338817090

Chicken - 500gBasma� Rice - 500gCinnamon - 1gmCloves. - 1gmCardamoms - 2gmBay leaf. - 2nosStar anise. - 2gmNutmeg. - 1noMaze. - 2gmKalpasi. - 20gm

Poppy seeds. - 15gmGinger. - 25gmGarlic. - 25gmOnion. - 200gmGreen chili. - 50gmTomato. - 100gmCumin powder - 15gmFennel powder - 20gmCurd. - 100mlCoriander leaves - 50gm

Mint leaves. - 50gmCoconut. - 1noGhee. - 150gmSalt to tasteCoconut oil. - 100mlCashew nut - 25gmSultanas. - 25gm

1. Marinate the chicken with ginger garlic paste, curd, salt.2. Soak rice in water for one hour3.slice Onion, tomato , and slit green chilies, keep it aside.4. Take coconut milk, keep it aside.5. Put the vessel on fire, and pour the coconut oil6.when the oil heated, add whole garam masala and add all the spices .7. Add sliced onion, sauté well8. Add Ginger garlic paste and tomato, sauté well9.Add marinated chicken, cook well.10.Add cumin and fennel powder, saute well.10.when the chicken half cooked, add the coconut milk, cook well.12.when it comes boil, add soaked rice in this mixtures. then add salt as required.13.when the moisture content evaporated, reduce fire, and sprinkle chopped coriander leaves, mint leaves, and pour ghee.14.Then put it for dum cooking for 20 minutes..15.A�er 20minutes,remove from fire, break dum, serve hot with any raitha.16.Garnish with fried onion, cashewnut and sulthanas.

Chef J PRABHU

SENIOR FOOD PRODUCTION

FACULITY MUNNAR CATERING

COLLEGE SOORYANELLI

MUNNAR

. A lw ays m easure w hat you 're bak ing. No shor t c ut s in past ry : I t 's a sc ienc e

Tw o boys w ere argu ing w hen t he t eac her ent ered t he room .The t eac her says, ” Why are you arguing?‘

One boy answ ers, ” We found a t en do l lor b i l l and dec ided t o g ive i t t o w hoever t e l ls t he b iggest l ie .‘

” You should be asham ed of yourse lves,‘ sa id t he t eac her, ” When I w as your age I d idnt even k now w hat a l ie w as.‘

The boys gave t he t en do l lars t o t he t eac her.


......Praveen kumar


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HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

April - 2017

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Grate a whole coconut at a time and refrigerate/freeze it so it can be used easily whenever needed. You can use the grater attachment in the wet grindersto get it done easily. I prefer freezing as it stays fresh longer (upto 3 months). Thaw it for 5 minutes before each use.

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HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.04.2017. Posted Under WPP


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