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Overview of the Aflatoxin Challenge (i.e. Aflatoxin 101) Abt Associates, Inc. December 3, 2012

Overview of the Aflatoxin Challenge (i.e. Aflatoxin 101) Abt Associates, Inc. December 3, 2012

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Page 1: Overview of the Aflatoxin Challenge (i.e. Aflatoxin 101) Abt Associates, Inc. December 3, 2012

Overview of the Aflatoxin Challenge (i.e. Aflatoxin 101)

Abt Associates, Inc.

December 3, 2012

Page 2: Overview of the Aflatoxin Challenge (i.e. Aflatoxin 101) Abt Associates, Inc. December 3, 2012

Abt Associates | pg 2

Aflatoxin is a secondary metabolite from two Aspergillus strains

Page 3: Overview of the Aflatoxin Challenge (i.e. Aflatoxin 101) Abt Associates, Inc. December 3, 2012

Abt Associates | pg 3

Contamination is worse during dry periods.During droughts the zone containing contaminated crops enlarges.

35°N35°N

35°S35°S Zone with PerennialContamination Risk

Aflatoxin contamination is a perennial concern in warm climates

Source: Peter J. Cotty, USDA/ARS

Page 4: Overview of the Aflatoxin Challenge (i.e. Aflatoxin 101) Abt Associates, Inc. December 3, 2012

Abt Associates | pg 4

Cereals: maize, wheat, barley, sorghum, rice

Oilseeds: peanuts, cotton seed, other nuts

Some spices

Some vegetables

Aflatoxin affects many crops

CIMMYT, 1997

Page 5: Overview of the Aflatoxin Challenge (i.e. Aflatoxin 101) Abt Associates, Inc. December 3, 2012

Abt Associates | pg 5

Phase I: Before Maturity

Developing crops become infected

Associated with crop damage (insect, bird, stress).

Crop may exhibit BGYF (bright-green-yellow fluorescence).

Favored by high temperature (night) and dry conditions.

Phase II: After Maturity

Level increases in mature crop.

May occur before or after harvest.

Seed is vulnerable ‘til consumed.

Associated with high humidity in the field, improper crop storage or transportation.

Rain on the mature crop increases contamination.

Aflatoxin Contamination of Crops Occurs in Two Phases

Source: Peter J. Cotty, USDA/ARS

Page 6: Overview of the Aflatoxin Challenge (i.e. Aflatoxin 101) Abt Associates, Inc. December 3, 2012

Abt Associates | pg 6

= less than 2,500 ppb

= infected and no toxin

= 2,500 to 15,000 ppb

= over 15,000 ppb

Lee, et al., 1980. Cereal Chemistry 57:340-343.

Aflatoxin prevalence can vary even within a single ear of cornAflatoxin prevalence can vary even within a single ear of corn

Source: Peter J. Cotty, USDA/ARS

Page 7: Overview of the Aflatoxin Challenge (i.e. Aflatoxin 101) Abt Associates, Inc. December 3, 2012

Abt Associates | pg 7

Aflatoxins are a significant health problem in developing countries

AFT exposure causes a significant health burden in Africa and East Asia especially

A number of health effects can occur, that are often interacting with other disease factors (e.g. infection, malnutrition)

Outbreaks of acute aflatoxicosis have been reported in some countries, with documented fatalities in Kenya

25,200-155,000 aflatoxin-induced liver cancer cases globally each year, of which 40% are estimated to be within Africa

Aflatoxin is believed to have synergistic interactions with Hepatitis B

Immunosuppression may mean raise susceptibility to Tuberculosis, Malaria, perhaps other or communicable disease

Childhood stunting is suspected

Page 8: Overview of the Aflatoxin Challenge (i.e. Aflatoxin 101) Abt Associates, Inc. December 3, 2012

Abt Associates | pg 8

Page 9: Overview of the Aflatoxin Challenge (i.e. Aflatoxin 101) Abt Associates, Inc. December 3, 2012

Abt Associates | pg 9

Aflatoxin Market

20 ppb≥ Detoxification

500 ppb> Blender

300 ppb> Beef feedlot

200 ppb> Feed producer

100 ppb> Feed Markets

20 ppb>Human Food;

Feed

15 ppb> Corn Flour Mill

10 ppb> Corn Processor

1 ppb> Nuts for Export

0.5 ppb> Discounted Milk

0.3 ppb> Full Value Milk

US FDA Action Level

Permitted Use(Examples)

500 ppb Middleman (Blender)

300 ppb Finishing Beef

200 ppb Finishing Swine

100 ppbBreeding beef and

swine; mature poultry

20 ppb Human Food, Feed

0.5 ppb (M1) Milk

Ideally uses can be found/permitted for differfent levels of contamination