AWARDS OBTAINED 2011/ 2012 HARVEST • FIRST Prize in Intense Green Fruitiness "Ma rio Solinas"

organised by the I.O.C. (International Oil Council) INTERNATIONAL

• Spanish Ministry of Agriculture Award. Finalist in fruity

bitter category. SPAIN. • Published in the “TOP 20 of the Flos Olei G uide 2012”; a

guide to the best extra virgin olive oils in the wo rld, edited by renowned Italian Marco Oreggia taster. IT ALY

• Selected "Top 50 Best Extra Virgin Olive Oils in th e

World" German magazine, "FEINSCHMECKER", 2012. GERMANY

• Gold Medal in the Oil China Competition Shanghai 20 12.

Intense Fruit Category. 7 th edition. CHINA • Gold Medal in the Intense Green Fruit Category. AVP A

Competition in París. “Les Huiles du Monde”. FRANCE . • “Prestige Gold 2012” award from the “Mediterranean

International Olive Oil Competition” ISRAEL • Diploma di Gran Menzioni "Oro Bailen Reserva Famili ar in the

intense Fruit category”. "Concorso Internazionale Sol d'Oro” 18th edition. ITALY

• Finalist in the Intense Fruitiness in Medoliva 2012

Competition. ITALIA • Diploma di Gran Menzioni “Oro Bailen Reserva

Familiar” 6th International Olive Oil Competition “ARMONIA” for best packaging and communication impact. ITALY

• “Jaén Selección 2012”. Chosen best extra virgin ol ive oil from

Jaén 2012. (Provincial Council of Jaén) SPAIN. AWARDS OBTAINED 2010/ 2011 HARVEST

• “Jaén Selección 2011”. Chosen best extra virgin olive oil from Jaén 2011. (Provincial Council of Jaén) SP AIN

• Diploma di Gran Menzioni "Oro Bailen Reserva Famili ar in the medium Fruit category”. "Concorso Internazio nale Sol d'Oro” 17th edition. ITALY • Silver Gourmet Medal in the Intense Green Fruit Cat egory. AVPA Competition in París. “Les Huiles du Monde”. FRANCE. • Gold Medal in the Oil China Competition Shanghai 20 11. Intense Fruit Category. 6 th edition. CHINA • First prize for the Extra Virgen Olive Oil quality "GREAT PICUAL". Expoliva 2011. SPAIN • Honourable Mention for the best extra virgin olive oil quality in the Fruit Green Category. Expoliva 2 011. SPAIN • “Prestige Gold 2011” award from the

“Mediterranean International Olive Oil Competition” ISRAEL

• Diploma di Gran Menzioni “Oro Bailen Reserva Famili ar” 5th International Olive Oil Competition “ARMONIA” f or high quality extra virgin olive oil in the medium f ruit

category. ITALY • Winner in “2011 Los Angeles International Extra Vir gin Olive Oil Competition” in the “Robust” category. U.S.A. • Gold Medal in the international competition “2011 L os Angeles International Extra Virgin Olive Oil Competition”. U.S.A. • “The best of class award” modality Robust Fruity in “2011 Los Angeles International Extra Virgin Olive Oil Compet ition”. U.S.A. • Published in the “TOP 20 of the Flos Olei Guide 2 012”; a guide to the best extra virgin olive oils in the wo rld, edited by renowned Italian Marco Oreggia taster. ITALY AWARDS OBTAINED 2009/ 2010 HARVEST • “Jaén Selección 2010”. Chosen best extra virgin olive oil from Jaén 2010. (Provincial Council of Jaén) SP AIN

• Diploma di Gran Menzioni "Oro Bailen Reserva Famili ar in the Intense Fruit category”. "Concorso Internazi onale Sol d'Oro” 16th edition. ITALY • Diploma di Gran Menzioni “Oro Bailen Reserva Famili ar” 4rd International Olive Oil Competition “ARMONIA” f or high quality extra virgin olive oil. ITALY • Selected "Best Extra Virgin Olive Oils in the World " German magazine, "FEINSCHMECKER", 2010. GERMANY • Gold Medal in the international competition “2010 L os Angeles International Extra Virgin Olive Oil Competition”. U.S.A. • “The best of class award” modality Robust Fruity in “2010 Los Angeles International Extra Virgin Olive Oil Compet ition”. U.S.A. • Diploma di Gran Menzione Oro Bailen Reserva Familia r in the Medium Fruit category”. "XIX Concorso Internazional e Leone d'Oro del Mastri Oleari”. ITALY • “Great taste award 2010” with two Stars in the “Bri tain’s Best

Delis Competition” . UNITED KINGDOM

• “Prestige Gold 2010” award from the “Mediterranean

International Olive Oil Competition” ISRAEL • Published in the Flos Olei Guide 2011; a guide to t he best extra

virgin olive oils in the world, edited by renowned Italian Marco Oreggia taster. ITALY

AWARDS OBTAINED 2008 / 2009 HARVEST • 2nd Prize in Intense Fruity Green "Mario Solinas " organised by the I.O.C. (International Oil Council) INTERNATI ONAL • “Spanish Foods Award for the Best Extra Virgin Ol ive Oil for the 2008-2009 Campaign” issued by the Ministry of Environment, Rural and Marine. SPAIN

• Award to the “Best Extra Virgin Olive Oil: 2008-2 009 Campaign in the Conventional Category, modality Sweet Fruity Green”. Ministry of the Environment, Rural and Marine. SPA IN

• Honourable Mention 6 th Award “Gran Picual”. Expoliva 2009. SPAIN • Diploma di Gran Menzione "Oro Bailen Reserva Fami liar in the Medium Fruit category”. "XVIII Concorso Interna zionale Leone d'Oro del Mastri Oleari. ITALY • Gold Medal in the international competition " Los Angeles International Extra Virgin Olive Oil Competition 20 09" U.S.A. • III Martiko Awards to product quality Galgon 99, SL "Oro Bailen Reserva Familiar”. 2008 San Sebastian (The Best of Gastronomy) SPAIN • VII International Award for Cooking chosen best E xtra Virgin

Olive Oil from Jaén. "Jaén, Paraíso Interior. Chose n best olive oil from Jaén 2009” (Provincial Council of Jaén) SPAIN • Published in the “TOP 20 of the Flos Olei Guide 2 010”; a guide to the best extra virgin olive oils in the world, e dited by renowned Italian Marco Oreggia taster. ITALY • Selected "Best Extra Virgin Olive Oils of the Wor ld" by the prestigious German magazine, "FEINSCHMECKER", 2009. GERMANY