ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: [email protected]

ORGANIZATION CONTACT TEL. NO. ADDRESS

Boland College Cathy Robertson / Inge Loff E-mail:

[email protected]

021 886 7111 / 082 339 8232 85 Bird Street

Stellenbosch,7599

BSC Consultants Johan Potgieter

E-mail: [email protected]

021 981 6784 P. O. Box 405

Parow,7499

College of Cape Town Amanda Paulsen E-mail: [email protected] 021 462 2053 / 083 232 9259 Cnr Buitenkant St and Longmarket St

Cape Town, 8001

Creating Competence Jacqueline van Vuuren E-mail: 012 543 3892 / 082 379 4660 4 Spies Street

Freddy Hirsch Meat

School

Ivan Ortlepp E-mail: [email protected] (021) 507 4501 / 083 252 6001 P O Box 2554

Cape Town

8000

Helping Hands Skills

Academy CC

W 022 714 3922/

022 714 2357

PO Box 1355

786 Main Road

Hoedjiesbaai Centre

Saldanha

7395

Human Capital

Solutions

Anthony Stokes E-mail: [email protected] 021 595 1859 PO Box 12161

N1 City 7463

Intercept Donette Pillay Email: [email protected] 021 523 2127 Suite # 75

Private Bag X16

Constantia

7848

Koinonia Community

Centre

Harlon Cloete E-mail: [email protected] 021 8722141 34 Lady Grey Street

Paarl

Western Cape

7646

Marine Products (Pty)

Ltd

Ilne logan E-mail: [email protected] 021 914 2250 Private Bag X89

Bellville

Western Cape

Operational Process

Improvements (Pty)

Ltd

Louw Redelinghuys E-mail: [email protected] 083 303 9441 PO Box 4013

Durbanville, 7551

Professional Vision

Group (Pty) Ltd

Richard Morkel E-mail: [email protected] (021) 671 7915 / 082 658 5856 PO Box 36415

Glosderry

7702

Silver Solutions

Training Academy

Gerald Griffiths E-mail: [email protected] 022 7140192 / 082 357 9600 12 Dahlia Street

White City

Saldanha

7395

South Cape FET

College

Christa Pieterse E-mail: [email protected] 044 884 0359 / 082 457 3674 Courtnay Street

Jommy Joubert Building

Western Cape, 6530

Support Training and

Development CC

Sam Barnard Email: danenkie@absamail,co.za /

[email protected]

022 714 1906 / 072 430 2140 51 Van Riebeeck street

SALDANA

WEST COAST

7395

Swift Micro

Laboratories (Pty) Ltd

Lulani Swanepoel E-mail: [email protected] 021 6899344 15 Lower Hope Street

Rosebank

The Business Zone

Training Academy CC

Basil Talmakkies 021 7191929 18 Weskus Centre

c/o Long and Street

Vredenburg 7380

Vineyard Academy H Horn e -mail: [email protected] 021 809 3341 / 082 420 5976 Research Campus

R44

Stellenbosch

Wareham and

Associates (Pty) Ltd

Annie Downs e-mail: [email protected] 021 7018592 PO Box 30307

Tokai

7966

ORGANIZATION CONTACT TEL. NO. ADDRESSACCREDITATION

STATUS

PRIMARY

FOCUS (PF) /

SECONDARY

FOCUS (SF)

QUALIFICATIONS/SKILLS

PROGRAMMES/UNIT STANDARDS

NQF

LEVEL

NLRD NO. / SP

REGISTRATION NO.

Introduction to Craft baking Skills.2 09SP000009030272/1

Introduction to Craft baking skills -

Module 2

2 09SP000026080322/1

Introduction to craft baking skills -

Module 3

2 09SP000027040312/1

National Certificate: Craft Bread

and Flour Confectionary Baking

2 20654


And Flour Confectionary Baking

(replacing 20654)

2 50307

National Certificate in Food and

Beverage Processing: Plant Baking

Processing

2 20657

National Certificate in Craft Bread


2 20654


Beverage Processing: Raw Milk

and Cream Handling and Storing

2 20207


Beverage Processing: Soft Drink

Processing

3 20508

National Certificate Food and

Beverage Packaging

3 20507


Beverage Processing: Wine

Processing

3 20510

Operate a filling process on a food

and beverages automated

packaging line

3 9090Provincial

Accreditation

PF

Willie Kotze E-mail:

dvanderberg@lantic.

net

Agrinet

Solutions CC

Cathy Robertson /

Inge Loff E-mail:

ingel@bolandcollege.

com

Boland College SFLPA

12 Office

Park

Reitz Avenue

Westdene

Bloemfontein

9301

051 448 0126

/ 082 535

5250

85 Bird Street

Stellenbosch,

7599

021 886 7111

/ 082 339

8232

011 453 7787/

0829296017

Johan Potgieter

E-mail:

johan@bscconsultan

021 981 6784 P. O. Box 405

Parow,7499

SFLPA

PF

BSC Consultants

Advanced

Bakery

Management

Services CC

Dave Collier

E-mail:

[email protected]

Full

Accreditation

PO Box 609,

North Riding,

2162

List of Accredited Primary and Secondary Focus Providers

Operate labelling process on a food

and beverage automated

packaging line

3 9091

National Certificate: First Line

Manufacturing Management: Food

and Beverage

5 21813

National Diploma: Manufacturing

Management: Food and Beverage

6 21847

National Certificate Manufacturing

Management

5 49743

College of Cape

Town

Amanda Paulsen E-

mail:

[email protected]

021 462 2053

/ 083 232

9259

Cnr

Buitenkant St

and

Longmarket

St

Cape Town,

8001

LPA SF National Certificate in Craft Bread


2 20654

National Certificate: Milk and

Cream Handling and Storing

2 50083

National Certificate: Dairy Primary

Processing

3 50024

National Certificate: Food

Laboratory Analysis

3 50305

Further Education Training

Certificate: Dairy Manufacturing

Technology

4 50306

Demonstrate an understanding of

introductory principles of chemistry

and physics

5 120402

Food Safety Practices (basic

HACCP Principles), Personal

Hygiene and Health in the Food

and Beverages Manufacturing

Industry.

3 09SP000149050223/0

Supervising GMP / HACCP 3 09SP000148050303/3

SFLPA

PFFull

Accreditation

PO Box

50453

Musgrave

DURBAN,

4051

031 202 8242James Scott E-mail:

[email protected].

za

Business Studies

Unit

ts.com

PFProvisional

Accreditation

4 Spies Street

Annlin

0182

012 543 3892

/ 082 379

4660

Ms Janice Giddy E-

mail:

[email protected].

za

Entecom CC

Jacqueline van

Vuuren E-mail:

Jacqueline@creating

competence.co.za

Creating

Competence

7 Silveroaks

Hawthorne

Avenue

Sunridge

Park

Port Elizabeth

041 3690069 /

072 990 5003

/ 0845963369


Implementing Quality Assurance

and Food Safety Systems

6 09SP000209030246/0

Managing HACCP 3 09SP000147070443/0

Food Safety and Occupational

Safety

3 09SP000122020113/0

Personal Health, Safety and Food

Safety principles for the Handling of

Fresh, Chilled and Frozen Seafood

Products

3 09SP000150050193/0


Safety Principles for Food Handlers

3 09SP000164050213/0

Butchery Hygiene And Equipment

Maintenance

3 09SP000016050243/5

Fresh Meat Manufacturing 3 09SP000015090490/5

Meat Cutting- Beef 3 09SP000018040163/5

Meat Cutting –Pork 3 09SP000014060172/5

Food Safety and HACCP (Basic) 1 09SP000136050171/0

Food Safety and HACCP

(intermediate)

2 09SP000137060212/0

Food Safety and HACCP

(Advanced)

4 09SP000138080334/0

Apply personal safety practices in a

food manufacturing environment

1 9108


food or beverage safety practices

and procedures in the food or

beverage manufacturing

environment

3 9042

Maintain a food safety programme 4 9058


Beverages Processing: Fish and

Seafood Processing

3 20194

Operate lift truck 3 8038

Operating cranes 3 8039

HACCP

Academy CC

Ivan Ortlepp E-mail:

leonie@cresco-

con.co.za

Freddy Hirsch

Meat School

PFProvisional

Accreditation

P O Box 2554

Cape Town

8000

(021) 507

4501 / 083

252 6001

6045

HACCP Now

Southern Africa

Pty (Ltd)

PFProvisional

Accreditation

PFProvisional

Accreditation

Private Bag

X12

Midrand

011 8051850 /

083 250 4710

PO Box 102

Sanlamhof

7532

021 9486996Eugene Meadon E-

mail:

[email protected]

a

Full

Accreditation

PO Box 1355

786 Main

Road

Hoedjiesbaai

Centre

022 714 3922/

022 714 2357

Johan Kraftt E-mail:

[email protected]

t

Carol Plaxton-

Harrison E-mail:

[email protected].

za

Helping Hands

Skills Academy

CC

PF


Demonstrate knowledge of

personal safety and survival at sea

1 114923

Control small craft by day in sight of

land

1 114918

Demonstrate a basic knowledge of

commercial fishing methods

2 114929

Use a marine radio in an

emergency situation

2 114920

Identify and describe common

parts, fittings and equipment on a

vessel

2 114931

Assist in abandon ship and sea

survival techniques

2 114928

Stow and handle fibre ropes, and

use knots and lashings on a vessel

2 114927

National Certificate: Food and

Beverage Packaging

3 20507

National Certificate: Manufacturing

Management

5 49743

A Practical Approach to HACCP 5 09SP000178050295/0

Basic Principles of HACCP

Awareness

5 09SP000174070325/0


HACCP Principles), Personal


and Manufacturing Industry

3 09SP000149050223/0

Good Manufacturing Practices As

A Prerequisite For HACCP

6 09SP000176070466/0

HACCP 3 09SP000066120610/0

HACCP 4 09SP000179120614/0

Hygiene Awareness 5 09SP00017705O215/0

Managing HACCP 3 09SP000147070443/0


Human Capital

Solutions

Louis Visagie Email:

[email protected].

za

IMQAS (Pty) Ltd

Anthony Stokes E-

mail:

anthonyhcs@iafrica.

com

SFLPA

(012) 3491322

/ 0825700176

Saldanha

7395

PO Box

12161

N1 City 7463

021 595 1859

PFProvisional

Accreditation

PO Box

35400

MENLO

PARK

0102


Insense Training Karin Genade Email:

kgenade@worldonlin

e.co.za

057 3884509 /

0825984905

55 Ryno Kriel

Avenue

UNIVERSITA

S

Bloemfontein

9301

Provisional

Accreditation

PF Manage Performance 5 09SP000172040195/0



Processing

3 20510

National Certificate: Fresh Meat

Processing

3 24494


Processing

3 59386


Beverage Packaging

3 20507



and Beverage

3 21813

Clean and sanitize food

manufacturing equipment and

surfaces manually

1 9063

Apply knowledge of the effect of

micro-organisms on personal

health, hygiene and food safety

2 9125

Manufacture of chemically aerated

flour confectionery products in a

craft bakery environment

2 10679

Manufacture non-fermented sweet

and savoury flour confectionery

products using short pastry and

puff pastry

2 10610

Manufacture a range of craft

fermented products

2 10684

Manufacture a basic range of

sweet fermented products in a craft

bakery.

2 10685

Deon Warrin E-mail:

[email protected].

za

ITO Focus

International

(Pty) Ltd

Harlon Cloete E-mail:

Siyakhana@absamai

l.co.za

SFLPA160 South

Street

Centurion

012 460 0812

/ 082 564

9668

Koinonia

Community

Centre

PFProvisional

Accreditation

34 Lady Grey

Street

Paarl

Western

Cape

7646

021 8722141

Intercept Donette Pillay Email:

[email protected]

o.za

021 523 2127 Provisional

Accreditation

PFSuite # 75

Private Bag

X16

Constantia

7848


Manufacture craft baked flour

confectionery products using the

whisking method

3 114213

Apply knowledge of self in order to

make a life decision

2 11813


the principles of supply and

demand, and the concept

2 8963

Access and use information from

texts

1 10009

Demonstrate the ability to start and

run a business and adapt to a

changing business environment

2 7469

Use mathematics to investigate

and monitor the financial aspects of

personal and community life

2 09SP000139100332/0


Beverages Processing;

Confectionary Processing

3 20199


Beverages Processing: Cereals,

Snacks, Pasta, Condiment and

Culinary Processing

3 20197


Beverages: Packaging

3 20507


Beverages Processing: Plant

Baking Processing

2 20880

Five Star Core Food and

Beverages

3 09SP000140050303/0



and Beverage (Replaced)

5 21813


Management

5 49743

Learnership

Development

Management

(Pty) Ltd

Steve Parkinson E-

mail:

sparkinson@worldon

line.co.za

1st Floor

12 Naaf

Street

Strijdom Park

Leading Edge

Training

Solutions

Allan Skinner E-mail:

leadingedge@absam

ail.co.za

031 202 6037 1002

Glenridge

Gardens

61 Southridge

Road

Durban

4001

Provisional

Accreditation

PF

Provisional

Accreditation

PF



Beverage Packaging (Replaced)

3 20507


Beverage Packaging Operations

3 57694

Demonstrate understanding of the

use of a different number bases

and measurement units and an

awareness of error in the context of

relevant calculations

3 9010



personal and community life

2 7469

Apply knowledge of statistics in

order to investigate life and work

related problems

2 14085

Maintain and adapt oral

communication

2 8962


rational and irrational numbers and

number systems

2 7480

Measure, estimate, calculate

physical quanties, explore, describe

and represent, interpret, justify

geometrical relationships in 2 & 3

dimensional space relevant to the

life or workplace of the community

3 14108

Investigate life and work related

problems using data and portability

3 9012

Access & use information from

texts

2 8963

Write for a defined context 2 8964

Use language & communication in

occupational learning programmes

2 8967

404 Manning

Rd

Glenwood

Durban

4001

Full

Accreditation

PFLearning Cubed

CC

Linda Schoeman E-

mail:

[email protected]

031 2054884 /

0832334238


Use language & communication in

occupational learning programmes

3 8973

Accommodate audience & context

needs in oral communication

3 8968

Interpret & use information from

text

3 8969

Write texts for a range of

communicative contexts

3 8970



and physics

2 9122



Snacks, Pasta, Spices,

Condiments and Culinary

Processing

3 20197



2 20654


Beverage Laboratory Practices:

Food and Beverage Laboratory

Analysis

3 23138


Beverage Processing: Soft Drinks

Processing

3 20508

National Certificate Food

Laboratory Analysis

2 50305

Perform first line maintenance on

manufacturing or packing

equipment

3 12316

Manage safety and housekeeping

practices in a sensitive consumer

manufacturing environment

6 10614

18 Chesterton

Street

Farrarmere

Benoni,1518

Jennifer Demmer E-

mail:

[email protected].

za

Lightbary

Development

Solutions CC

011 849 2188

084 495 1638

SFLPA

Provisional

Accreditation

PFMaintenance

Management CC

Keith Pratt Email:

keithpratt@worldonli

ne.co.za

(031) 2660564 P.O. Box

1938

Westville

3630


Apply and maintain safety and

housekeeping practices in a

sensitive consumer manufacturing

environment

5 10629

Manage plant design and

maintenance for a sensitive

consumer manufacturing

environment

6 10610


occupational health, safety and

environmental legislation relevant

to the food and beverage

environment

1 8762

Demonstrate understanding of real

and imaginary numbers and real

number systems

3 14106

Apply personal safety in food

manufacturing environment

1 9105

Cut fish using automated

equipment

3 8945

Identify, suggest and implement

action to improve quality

4 10144

Maintain a food safety programme 4 9058

Freeze or chill a food product 3 8807

Accommodate audience and

context needs in oral

communication

3 8968



and physics

3 9122

Interpret and use information from

text

3 8969

011 467 4630

/ 072 433

7702

Private Bag

X89

Bellville

Western

Cape

Provisional

Accreditation

Marine Products

(Pty) Ltd

Ilne logan E-mail:

[email protected]

021 914 2250

Marisana

Consulting

Mr M Mananye E-

mail:

[email protected].

za

Provisional

Accreditation

PFPO Box 633

MAGALIESSI

G

2067

PF


Measure, estimate, calculate

physical quantities, explore,

describe and represent, interpret,

justify geometrical relationships in 2

and 3 dimensional space relevant

to the life or workplace of the

community

3 14108

Produce and use spreadsheet for

business

2 7567

Use language and communication

in occupational leaning

programmes

3 8973

Work with a wide range of patterns

and transformations of functions

and solve related problems

3 7457



3 8970



2 20654


Beverage Processing: Plant Baking

Processing

2 20657


Baking

3 20655



and Beverage

5 21813

National Certificate: Bread and

Flour Confectionery Baking

2 50307

National Certificate: Bread and

Flour Confectionery Baking

3 50308


Beverage

3 20507

Rivonia,

Johannesbur

g

011 573 7000Michael Mann E-

mail:

[email protected]

MLG

Consultants,

Facilitators &

Trainers (Pty) Ltd

SFLPA




personal, business and national

issues

3 7456


context needs in oral

communication

3 8968


texts

3 8969



3 8970


in occupational learning

programmes

3 8973

Investigate life and work related

problems using data and

probabilities

3 9012

Describe, apply, analyse and

calculate shape and motion in 2-

and 3-dimensional space in

different contexts

3 9013

Pelagic Fish Canning Line Training

Programme

3 09SP000010040193/5



Safety principles for the Handling of

Fresh, Chilled and Frozen Seafood

Products

3 09SP000150050193/0


HACCP Principles),Personal


and Bev Manufacturing Industry

3 09SP000149050223/0

Food Safety Practices for Retort

Operation

3 09SP000194060323/0

Nomasojabulo

Training Centre

011 9690630Nomasonto

Mahlangu

nomasojabula

@yahoo.com

Full

Accreditation

PFPO Box 4013

Durbanville,

7551

SFLPA

Operational

Process

Improvements

(Pty) Ltd

Louw Redelinghuys

E-mail:

louwred.1@absamail

.co.za

083 303 9441



Beverage Processing: Fish and

Seafood Processing

3 20194

Food Safety Practices 3 09SP000239050263/0

Further Education and Training

Certificate: Food Manufacturing

Management

4 58345


Beverage Processing: Brewing

Processing

3 20505



and Beverage

5 21813


Management

5 49743



6 21847


Beverages Processing: Fruit and

Vegetables Processing

3 20504

FETC: Manufacturing Management

(Food Manufacturing Stream)

4 58345


Beverage Packaging

3 20507


Beverage Processing: Soft Drink

Processing

3 20508



and Beverage

5 21813



Manufacturing Management

6 21847

Production

Management

Institute of SA

Tom Scott / Mike

Davies

Optimum

Learning

Technologies

SFLPAPO Box 213

Edgemead

7407

SFLPAHamish Fynn E-mail:

hamish.fynn@knovat

ion.co.za

Outcome Based

Training CC

E-mail:

[email protected]

083 445 6969

012 5952278

PFProvisional

Accreditation

PO Box 5884

Rivonia

2128

Not Availible

PO Box

19452

Noordburg

2522


Produce a range of sweet dough

products in a craft baking

environment

2 123359

Produce a range of cake products

in a craft baking environment

3 123361

Produce a range of bread roll


environment

3 123360

Produce a range of bread products

in a craft baking environment

2 123373

Produce a range of speciality

breads in a craft baking

environment

3 123362

Produce a range of muffins in a

craft baking environment

2 123371

Handle and bake-off frozen dough

products in a craft baking or retail

environment

2 123367

Produce a range of chemically

aerated dough products in a craft

baking environment

2 123375


food or sensitive consumer product

environment

2 120416

Manage time and work processes

within a business environment

2 14342

Implement food-handling practices

in wholesale and retail outlet

2 114910

Understand the control of pests

and waste materials as part of a

food safety system

2 120417

Apply good manufacturing

practices as part of a food safety

system

2 120403

Complete basic business

calculations

2 117887

Professional

Vision Group

(Pty) Ltd

Richard Morkel E-

mail:

[email protected]

(021) 671

7915 / 082

658 5856

Provisional

Accreditation

PFPO Box

36415

Glosderry

7702



the control of microbiology in a food

handing environment

2 120235

Monitor critical control points

(CCP’s) as an integral part of a

hazard analysis critical control point

(HACCP) system

2 120239

Perform quality control practices in

a food or sensitive consumer

product operation

3 119802

Display merchandise visually in a

wholesale and retail environment

3 114907

Produce a range of puff pastry


environment

3 123361

Produce a range of choux pastry


environment

3 123364

Produce a range of meringue


environment

3 123365

Produce a range of short pastry


environment.

3 123366

Progress

Excellence

Training &

Development

Juanita Louw /

Deborah Brandt

023 3162022 /

082 335 1634

7 Church

Street, Ceres,

6835

Provisional

Accreditation

PF Conduct audits within a quality

management system

5 119797

Apply good manufacturing

practices as part of food safety

system

2 120403

Conduct a Hazard Analysis Critical

Control Point Study in a food

handling environment

5 123357

National Certificate: Milk and

Cream Handling and Storing

2 50083SAMPRO

Provisional

Accreditation

PF031 701 7952

/ 082 449

8631

PO Box

50850

MUSGRAVE

4062

Qashene Neville Martin E-mail:

qsystems@vodamail.

co.za

neville.martin@absa

mail.co.za

Gerhard Venter

Email:

PFFull

Accreditation

Suite 218,

Yorkcor Park,

012 804 0818


National Certificate: Dairy Primary

Processing

3 50024

National Certificate: Food

Laboratory Analysis

3 50305

Further Education and Training

Certificate: Dairy Manufacturing

Technology

4 50306


Beverage Processing: Raw Milk

and Cream Handling and Storing

2 20207


Beverages Packaging (20507)

3 20507

National Certificate in Flour

Confectionary Baking (20656)

3 20656


Beverages Processing: Meat

Processing (20196)

3 20196

National Certificate in Craft Bread

and Flour Confectionary

Processing (20654)

2 20654


Beverages Processing: Plant

Baking Processing (20657)

3 20657



Snacks, Pasta, Spices,

Condiments and Culinary

Processing

3 20197



Seafood Processing

3 20194


Beverage Packaging Operations

3 57694

Anton Jordaan E-

mail: [email protected]

SESTO SFLPA12 Gillard

Drive Ext 1

Cresta

011 280 8660

Provisional

Accreditation

PF022 7140192 /

082 357 9600

12 Dahlia

Street

White City

Saldanha

7395

Silver Solutions

Training

Academy

Gerald Griffiths E-

mail:

griffithsgerald@gmail

.com

gerhard.venter@sam

pro.co.za

Cycad Place,

86

Watermeyer

Street, Val de

Grace, 0184


Snowflake Bake

For Profit

Luiza Rigutto E-mail:

luiza.rigutto@premier

foods.com

021 442 9039

/ 082 444

3231

PO Box 1032

Woodstock,

7915

Provisional

Accreditation

PF Introduction To Craft Baking Skills

Module 2 (A)

2 09SP000027030162/1

South African

Cake Decorators

Guild (Non-profit

organization)

Mrs. Adrienne Horn e-

mail:[email protected]

a

011 972 1122

/ 082 553

7243

P.O. Box 288

Van Riebeeck

Park

1629

Provincial

Accreditation

PF Cake Decorating and Sugar Art 3 09SP00014480973/1

Introduction to Automated plant

baking 1

1 09SP000037040162/1


baking 2

2 09SP000038030212/1


baking 3

2 09SP000039020102/1


And Flour Confectionary Baking

2 20654

National Certificate: Food And

Beverage

2 20658


Manufacturing Management

5 21813

South Cape FET

College

Christa Pieterse E-

mail:

[email protected]

044 884 0359

/ 082 457

3674

Courtnay

Street

Jommy

Joubert

Building

Western

Cape, 6530

LPA SF National Certificate: Craft Bread

and Flour Confectionery Baking

2 20654


Beverage Packaging

3 20507



Seafood Processing

3 20194

South African

Chamber of

Baking

Clive Lonsdale

Support Training

and

Development CC

Sam Barnard Email:

danenkie@absamail,

co.za /

[email protected].

za

Provisional

Accreditation

PF022 714 1906

/ 072 430

2140

51 Van

Riebeeck

street

SALDANA

WEST

PF(012) 6631600 P O Box 7408

Centurion,

0046

Provisional

Accreditation



Beverage Laboratory Practices:

Food and Beverage Laboratory

Analysis

3 23138

Good Manufacturing Practices As

A Prerequisite for HACCP

4 09SP000220060284/0

A Practical Approach To HACCP 4 09SP000219070454/0

Basic Principles Of HACCP

Awareness

5 09SP000174070325/0

HACCP For Supervisors On The

Factory Floor

6 09SP000175080446/0

ISO 22000 Food Safety

Management System

5 09SP0002780303205/0

Hygiene Awareness 5 09SP000177050355/0



Seafood Processing

3 20199


Beverage Processing: Meat

Processing

3 20196


Beverage Packaging

3 20507

Certificate Registered Accounting

Clerk

3 20362

Certificate Registered Bookkeeper 4 20363

National Certificate Small Business

Financial Management

4 48736

National Diploma Technical

Financial Accounting

5 36213

National Certification: Clear

Fermented Beverage Processing:

Brewing

6 49532


Beverage Processing: Brewing

Processing

3 20505

Provisional

Accreditation

PF

COAST

7395

Full

Accreditation

PF

Swift Micro

Laboratories

(Pty) Ltd

Lulani Swanepoel E-

mail:

[email protected]

The Business

Zone Training

Academy CC

Basil Talmakkies 021 7191929 18 Weskus

Centre

c/o Long and

Street

Vredenburg

7380

021 6899344

PFThe Institute of

Brewing and

Distilling – Africa

Section

John Cluett E-mail:

john.cluett@sabmille

r.com

011 326 0562

/ 082 6825

296

PO Box

783174

SANDTON

2146

Provisional

Accreditation

15 Lower

Hope Street

Rosebank


Perform Basic Change - Overs On

A Food Or Beverage Production Or

Packaging Line

3 09SP000030020143/5

Perform Basic First Line

Maintenance On A Food Or

Beverage Production Or Packaging

Equipment

3 09SP000027020213/5

Operate A Computerised System In

A Food Or Beverage Processing

Plant

3 09SP000118070703/0

Vineyard

Academy

H Horn e -mail:

[email protected]

a

021 809 3341

/ 082 420

5976

Research

Campus

R44

Stellenbosch

LPA SF National Certificate: Food and


Processing

3 20510


Processing

3 24494



Processing

3 20196


Processing

3 59386



Processing

3 57880

Meat Cutting Beef 3 09SP000018040163/5

Meat Cutting Lamb 3 09SP000049030083/5

Meat Cutting Pork 2 09SP000014060172/5


food or sensitive consumer product

environment

2 120416

Perform quality control practices in

a food or sensitive consumer

product operation

3 119802

290 Totius

Street

Poortview

Roodepoort,

1732

011 8671862

Hans Ferreira e-mail:

[email protected]

Vleisopleiding

Sentrum CC

PFProvisional

Accreditation

Sonja Holl E-mail:

[email protected]

Tjeka Training

Matters (Pty) Ltd

SFLPA

PO Box 2515

Vanderbijlpar

k 1900

016 9733511




and physics

2 120402


context needs in oral/signed

communication

3 119472


texts

3 119457

Use a Graphical User Interface

(GUI)-based spreadsheet

application to solve a given

problem

3 116940

Write/present/sign texts for a range

of communicative contexts

3 119465


in occupational learning

programmes

3 119467

Clean and sanitise a fast moving

consumer goods (FMCG)

processing system using an

automated cleaning-in-place (CIP)

system

3 120405

Collate and shrink-wrap packaged

products using automated

wrapping equipment

2 120238

Operate and control the filling and

sealing of cans for food products

3 123312

Clean and sanitise food

manufacturing equipment and

surfaces manually

1 120410

Conduct a hazard Analysis Critical

Control Point (HACCP) Study In

The Food Handling Environment

5 123357P O Box

48651

Roosevelt

Park

011 888 4918

/ 083 267

6004

Alex Von Holy E-

mail:

vonholy@worldonline

.co.za

Von Holy

Consulting CC

PFProvisional

Accreditation –

Delivery only

site


Monitor Critical Control Points

(CCPs) As An Integral Part Of A

Hazard Analysis Critical Control

Point (HACCP) System

3 120239

Apply Good Manufacturing

Practices As Part Of A Food Safety

System

2 120403

Understand The Control Of Pets

And Waste Materials As Part Of A

Food Safety System

2 120417

Clean And Sanitise A FMCG

Processing System Using An

Automated Cleaning-In Place

System

2 120405

Maintain Personal Hygiene, Health

And Presentation In A Food

Handling Environment

1 120404

Clean And Sanitise Food

Manufacturing Equipment And

Surfaces Manually

1 120410

Food Safety Practices and

Procedures

3 09SP000180050203/0

HACCP Implementation 6 09SP000050020126/0

QMS Implementation Best

Practices-ISO9001y2000

6 09SP000152020176/0

Food Safety Practices and HACCP

Intermediate

3 09SP000137060212/0

Food Safety Practices For The

Shopfloor

2 09SP000183040132/0

Annie Downs e-mail:

[email protected]

Wareham and

Associates (Pty)

Ltd

2129

PFProvisional

Accreditation

PO Box

30307

Tokai

7966

021 7018592


PROVINCE

Gauteng

Free State

Western Cape

Western Cape


Western Cape

Eastern Cape

KZN

Gauteng


Western Cape

Gauteng

Gauteng

Western Cape


Gauteng

Western Cape


Free State

Western Cape

Gauteng

Western Cape


KZN

Gauteng


KZN


Gauteng

KZN


Western Cape

Gauteng


Gauteng


Gauteng

Western Cape


Western Cape

and Gauteng

North West

Gauteng


Western Cape


Western Cape

KZN


Gauteng

Western Cape


Gauteng

Gauteng

Western Cape

Gauteng

Western Cape


Western Cape

Gauteng

Western Cape


Western Cape

Gauteng

Gauteng


Gauteng


Western Cape


Documents

ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College … Assurance... · 2008-08-28 · ORGANIZATION CONTACT TEL. NO. ADDRESS Boland College Cathy Robertson / Inge Loff E-mail: [email protected]