DINNER

SOUPSONION SOUP GRATINEE or SOUP of the DAY Cup $3.95 Bowl $4.95

APPETIZERSMARYLAND STYLE CRAB CAKES - Lump crab meat, celery, onion, bell

pepper, bread crumbs, and seasonings sauteed in butter. Served withhomemade tartar sauce .... $9.75

CALI MARl - Strips of calimari steak, dusted in a lemon pepper, Parmesan,bread crumb mixture and deep fried. Creole remoulade sauce and

marinara ..... $7.50

SMOKED SALMON - Cold smoked salmon sliced thin and served with redonion, cream cheese, capers, horseradish and toast points $8.75

ASIAN ALMOND SHRIMP - crispy fried butter-flied shrimp, on a bed ofshredded lettuce with a sweet chili glaze and toasted almonds ..$8.95

ARTICHOKE DIP - Legends' popular dip of artichoke hearts, cream cheese,Parmesan, scallions, and lemon juice. Toast points $7.5

SALADSMANGO SHRIMP SALAD - mixed greens with five fried jumbo shrimp, almonds,

goat cheese, and a champagne mango vinaigrette $12.95

LEGEND'S CAESAR SALAD - $7.95(add chicken ..... $2.95, add shrimp or fried oysters ..... $4.45)

LEGEND'S CHICKEN SALAD - with pecans, water chestnuts,grapes, candied ginger, and lightly curried soy mayonnaise.

Served with fresh fruit.. ..$9.45

APPLE WALNUT CHICKEN SALAD - mixed greens, sugared walnuts, Fujiapples, feta cheese, raspberry vinaigrette, with warm sliced chicken

breast.. ..$11.45

SPINACH SALMON SALAD - tender baby spinach tossed with a maple soyglazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a

raspberry vinaigrette $13.95

TENDER WEDGE - a 50z choice tenderloin filet served on a platter togetherwith a blue cheese wedge salad .... $21.95

18% for service will be added in lieu of gratuity to the checks of parties of 8 ormore and to the guest checks of parties requesting separate checks. Please

allow extra time for separate checks

* Consuming raw or undercooked eggs, meat, poultry, fish, shellfish or milkproducts may increase the risk offood-borne illness.

FOWL(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

SEARED DUCK BREAST - served sliced, medium rare with an orange Marsalasauce. Sour cream chive mashed potatoes and vegetable of the day .... $24.95

LIGHT & HEALTHY MEDITERRANEAN CHICKEN - lightly breaded chickenbreast, finished with a sautee of fresh spinach, roasted red pepper, and garlic.

Sprinkled with feta cheese and served over sour-cream & chive mashedpotatoes .... $18.95

MEDALLIONS of CHICKEN BREAST - boneless chicken breast meatmedallions, dipped in bread crumbs, sauteed in a blend of olive and canola oils.

Vegetable of the day and sour cream & chive mashed potatoes $17.95(with Lemon Caper Sauce add $2.00)

CHICKEN CREPES - twin French pancakes wrapped around a filling of chickenbreast meat, mushrooms, chopped green onions, cream, and Madeira wine.

Topped with hollandaise sauce, served with a baked apple $11.95

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PASTA(served with choice of salad bar, Caesar salad, or blue cheese wedge salad)

ANGEL-HAIR PASTA - tossed with a light white wine butter sauce, Proscuitto, pine nuts,spinach, cherry tomatoes, and fresh mozzarella $13.95

SMOKED CHICKEN PASTA - penne pasta tossed in a Cajun garlic cream sauce with house­smoked chicken sun-dried tomatoes and bacon .... $13.95

FETTUCCINE ALFREDO - pasta tossed with reduced cream and Parmesancheese $12.95 (add chicken $2.95, add shrimp or fried oysters $4.45) *

WILD MUSHROOM LASAGNA -assorted wild mushrooms in a creamy white sauce, layeredwith ricotta, mozzarella, Parmesan cheese and lasagna pasta ..... $13.95

SANDWICHES AND LIGHTER FARE(add a cup of soup, salad bar, Caesar or blue cheese wedge salad for $2.95)

BLACKENED TILAPIA SANDWICH - with garlic aioli, lettuce, tomato, and onion on a sesamebun. Served with French fries $9.95

PORTOBELLO MUSHROOM SANDWICH - a roasted Portobello mushroom topped withmelted goats cheese, mozzarella cheese & roasted red bell pepper on tomato basil bread with

lettuce, tomato and balsamic vinaigrette for dipping. Served with a side of Caesarsalad $9.95

CHICKEN SUPREME SANDWICH - a light sandwich of boneless chicken breastmeat dipped in bread crumbs, sauteed in butter, served open face on toasted ryewith a Madeira wine cream sauce. Served with a baked apple garnish ..... $9.45

THE LEGEND'S CHEESEBURGER - grilled 8 oz. Angus beef patty withcheddar cheese, lettuce, tomato, onion, pickle. Served with French fries ...$9.95 *

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BEEF(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

12 oz USDA CHOICE RIB EYE STEAK - heavily marbled for extra flavor. With *vegetable of the day and baked potato ..... $28.95

8 oz. CHOICE CENTER CUT TENDERLOIN STEAK - prime center cut filet *served with baked potato & vegetable of the day .... $37.95

MEDALLIONS of CHOICE BEEF TENDERLOIN - 8 oz portion of USDA choicebeef tenderloin finished with choice of : *

- shrimp & brown butter or-crumbled blue cheese and rich brown demi-glace sauce.

Served with sour cream & chive mashed potatoes and vegetable of the day .... $37.95

CHOICE PETITE FILET - 5 ounces of USDA choice grade center-cut beef *tenderloin. Served with baked potato and vegetable of the day .... $27.95

BRAISED BEEF TENDERLOIN TOSTADA NAPOLEON - layers of braisedchoice beef, cheddar cheese, black beans, green chili sauce, sandwiched

between crispy corn tostada shells, topped with a fried egg ....$16.95

SEAFOOD and FISH(served with choice of salad bar, Caesar salad, or blue cheese wedge salad)

.-£:~>FILLET of CHILEAN SEA BASS - finished with a mango roasted red pepper coulis,- --_.~ served over a candied pineapple slice with rice and vegetable of the day ..... $26.95

r~- SEA SCALLOPS - herb-crusted and sauteed, finished with a tomato gastrique,~/> Served with rice and vegetable of the day ..... $22.95

FILLET OF HORSERADISH CRUSTED SALMON - fillet of wild coho salmon,oven baked, topped with a dill lemon sour cream sauce. Served with sour cream

& chive mashed potatoes and vegetable of the day $23.95

SPICY CURRIED SHRIMP - large shrimp sauteed and tossed with red curry,coconut milk, lime juice and other spices. Rice and vegetable of the day ... $21.95

OKLAHOMA CATFISH - Served deep-fried with housemade tartar sauce, rice,and vegetable of the day $14.95

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MAPLE SOY GLAZED SALMON FILLET -fillet of wild coho salmon served with *basmati rice and vegetable of the day ..... $21.95

VEAL & PORK(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

VEAL PICATTA- tender flat portions of veal sauteed in butter and finished withan artichoke, caper and lemon sauce. Served over fettuccine pasta with

vegetable of the day .... $24.95

PORK LOIN - grilled boneless pork loin finished with a creamy brandy sauce,fresh apples and sage. Served with sour cream & chive mashed potatoes and

vegetable of the day ... $19.95