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Garganelli 30 border spring texel lamb + mint + lil’ moo cheese Pappardelle 34 mayport shrimp + romesco + almond + tarragon Fresh Pasta Fresh Pasta Mafalde 27 roasted roots + garlic + kale cream Linguine 27 sapelo island clams + pesto Ravioli 29 local mushrooms + black truffle + seafoam Truffle Potato Soup 12 white truffle + iberico ham First Coast Salad 12 tuscan kale pesto + ancient grains + cucumber + sumac Caesar Salad 13 baby gem + lemon + ten-year parmesan Soup & Salad Soup & Salad First Coast Tastes First Coast Tastes Hot Blue Crab Dip 22 artichoke + grilled toast Charred Bruschetta 14 heirloom tomato + basil + parmesan Sapelo Island Clams 21 marinara + fresno Charcuterie Board 21 georgian paleta + sopressata picante + acorn tamworth prosciutto Cheese Board 17 pimento + griffin porter washed + asher blue Burrata 15 beet + arugula + walnut Southern Coast Board 29 georgian paleta + sopressata picante + acorn tamworth prosciutto + griffin porter washed + pimento + asher blue Flamed Wainwright Parmesan 16 flatbread + citrus Olive Oil Tasting Olive Oil Tasting sourced locally from Olive Amelia | choose three for 9 coratina (robust) + rosemary | arbosana (medium) + basil | picual (mild) + tarragon olive wood smoked + sea salt | mushroom & sage + squash seed | white truffle + lava salt

Soup & Salad Fresh Pasta - Omni Hotels & Resorts

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Page 1: Soup & Salad Fresh Pasta - Omni Hotels & Resorts

Garganelli 30border spring texel lamb + mint +

lil’ moo cheese

Pappardelle 34mayport shrimp + romesco +

almond + tarragon

Fresh PastaFresh PastaMafalde 27roasted roots + garlic + kale cream

Linguine 27sapelo island clams + pesto

Ravioli 29local mushrooms + black truffle + seafoam

Truffle Potato Soup 12 white truffle +

iberico ham

First Coast Salad 12 tuscan kale pesto + ancient grains +

cucumber + sumac

Caesar Salad 13baby gem + lemon + ten-year parmesan

Soup & SaladSoup & Salad

First Coast TastesFirst Coast TastesHot Blue Crab Dip 22

artichoke + grilled toast

Charred Bruschetta 14 heirloom tomato + basil +

parmesan

Sapelo Island Clams 21marinara + fresno

Charcuterie Board 21georgian paleta +

sopressata picante + acorn tamworth prosciutto

Cheese Board 17pimento + griffin porter washed +

asher blue

Burrata 15beet + arugula + walnut

Southern Coast Board 29georgian paleta +

sopressata picante + acorn tamworth prosciutto +

griffin porter washed + pimento + asher blue

Flamed Wainwright Parmesan 16

flatbread + citrus

Olive Oil TastingOlive Oil Tastingsourced locally from Olive Amelia | choose three for 9

coratina (robust) + rosemary | arbosana (medium) + basil | picual (mild) + tarragonolive wood smoked + sea salt | mushroom & sage + squash seed | white truffle + lava salt

Page 2: Soup & Salad Fresh Pasta - Omni Hotels & Resorts

Florida Snapper 37couscous + swiss chard + pumpkin

Local Grouper 48

blue crab crust + sea salt potato + carrot + lemon butter

Diver Scallops 38local mushroom risotto + pancetta + onion marmalade

Short Rib 49cauliflower + gratin potatoes

Pan Seared Half Chicken 29sunchoke + porcini mushroom jus

MainsMains

Local Mushrooms | Carrot | Couscous | Cauliflower Sea Salt Potato | Gratin Potatoes

SidesSides10 each

Chocolate Mousse 12 blackout cake + cohen farm pecan brittle

Amelia Island Roasted Coffee Tiramisu 10 sweet grass dairy lil’ moo

Pistachio Panna Cotta 12orange + milk chocolate + our honey

DessertDessertAffogato 12vanilla gelato + espresso + hazelnuts + biscotti

Adult Affogato 18vanilla gelato + espresso + coffee liqueur + hazelnuts + biscotti

Gelato 6/12vanilla or chocolate (one scoop or three scoops)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.All parties of 8 people or more will have an automatic gratuity of 21% added to the check.

gluten-free vegetarian

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