ENTRÉES CONT.

RED SEA ISLAND PEA HUMMUSAND TOASTED PINE NUTS 18Crudité and Lavash

PLATE OF BLACKBERRY FARM CHEESESAND CHARCUTERIE 25Jam and Pickles

MARINATED HEIRLOOM TOMATOES 20Pesto, Brebis Cheese and Baguettes

CHILLED COCONUT CORN SOUP 12Pickled Corn and Cilantro Purée

STARTERS

ENTRÉES

THREE SISTERSLUNCH

BLACK GARLIC GEM SALAD 18ADD SEARED CHICKEN 6Black Garlic Caesar, Parmesanand Grilled Sourdough

HERBED GARDEN SALAD 14ADD SEARED CHICKEN 6Shaved Vegetablesand Sunflower Turmeric Vinaigrette

AVOCADO GRAIN BOWL 18ADD SEARED CHICKEN 6 Spring Vegetablesand Green Goddess Dressing

TURKEY, SPROUTS AND AVOCADO SANDWICH 18Sprouted Grain Bread, Herbed Tomme,Roasted Summer Vegetables and Grain Salad

GRILLED ROYAL RED SHRIMP 30Herbed Brown Rice, Cucumbers,Pickled Red Onion, Dill Saladand Lemon Yogurt Sauce

CLASSIC LODGE BURGER AND FRIES 25Tomato, White Cheddar Cheese, Lettuceand Black Pepper Aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increaseyour risk of foodborne illness, especially if you have a medical condition.

POPSICLES 8Berry Lemonade Popsicle orStrawberry Banana Buttermilk Popsicle

ICE CREAM SANDWICH 10Chocolate Cookie and Cold Brew Ice cream

DESSERTS