On Toes

SP

IR

IT

S

SPIRITS

WHITE SPIRITS

FLAVOURED SPIRITS

BROWN SPIRITS

SINGLE MALT 540

SPEY SIDE : THE GLENLIVET 12 YRS

HIGHLANDS : GLENMORRANGIE 10 YRS

ISLAY : BUNNAHABHAIN 12 YRS

SKYE : TALISKER 10 YRS

SPEY SIDE : GLENFIDDICH

SINGLE MALT 520

CHIVAS REGAL : JOHNNIE WALKER BLACK LABEL

REGULAR SCOTCH

BALLANTINE’S FINEST 310

JOHNNIE WALKER RED LABEL; 340

J & B RARE & VAT 69

TENNESSEE 420

JACK DANIEL’S

IRISH WHISKY 320

JAMESON

IMPORTED BRANDY 320

HENNESEY

PREMIUM IMPORTED VODKA 320

FRANCE : GREY GOOSE

POLAND : BELVEDERE

IMPORTED VODKA 300

SWEDEN : ABSOLUT - APEACH, CITRON, VANILA, KURANT, MANDRIN, PEPPAR

IMPORTED LIQUORS 260

KAHLUA, MALIBU, SAMBUCA, AMARULA, BAILEY’S

1

SERVICE CHARGE @ 5 % | S. TAX AS APPLICABLE

(ALL PRICES ARE FOR 30 ML) STANDARD MEASURE IS 30 ML WHEN POURED ONLY SODA IS FREE

ALL DRINKS SERVED WITHOUT MIXES.

30 ml

SP

IR

IT

S

BEER

DOMESTIC WHISKEY

IMPORTED 475

MEXICO : CORONA

HOLLAND : HEINEKEN

DOMESTIC (BEER PINT)

CARLSBERG PINT 210

BUDWEISER PINT 210

TUBORG PINT 210

DRAUGHT BEER MUG 170

DRAUGHT BEER PITCHER 780

BREEZERS

(CRANBERRY / ORANGE / LIME / LITCHI / 225

JAMAICAN PASSION)

PREMIUM SCOTCH 280

(BLACK DOG, TEACHERS 50)

REGULAR SCOTCH 260

(100 PIPERS, BLACK & WHITE, TEACHERS

HIGHLAND CREAM)

DOMESTIC PREMIUM WHISKY 190

(BLENDERS PRIDE RESREVECOLLECTION,

ANTIQUE BLUE, HAIG, DEWAR’S)

DOMESTIC WHISKY 170

(BLENDERS PRIDE, ROYAL STAGE BARREL

SELECT, ROYAL STAGE, ANTIQUITY,

SIGNATURE, ROYAL CHALLENGE)

PREMIUM WHITE SPIRIT

FUEL VODKA (GREEN APPLE / ORANGE) 145

FUEL VODKA 155

SMIRNOFF 170

SMIRNOFF (FLAVOURS) 180

BACARDI 170

BACARDI (FLAVOURS) 180

2


SP

IR

IT

S

3


RUM

HAVANA CLUB RUM 255

CAPTAIN MORGAN 165

OLD MONK 155

BRANDY DOMESTIC 155

WINE

SULA SATTORI 290

CHENIN BLANC 290

REGULAR WHITE / RED (Per Glass) 200

REGULAR WHITE / RED (Per Bottle) 1000

RIVIERA / CHANTILLI (Per Glass) 290

RIVIERA / CHANTILLI (Per Bottle) 2000

CHAMPAGNE MDP BOTTLE 1890

BLACK MEICAN 400

(A FAVE WITH THE MEXICAN-KAHLUA & SMIRNOFF

TOPPED WITH COKE)

RED INDIAN 400

(SMIRNOFF & STRAWBERRY MAKE AND INDIAN RED)

SEX AT OT 400

(SMIRNOFF LGNITES PURE PASSION IN THIS

CRANBERRY COOLER)

MOJITO / CAIPIROJKA 400

(WHITE RUM / SMIRNOFF BLENDED WITH MINT LEAVES

THAT LEAVES YOUR LONGING FOR MORE)

GREEN EYED GIRL 400

(A SMOOTHING COMBO OF WHITE RUM,

KHUS KHUS & LITCHIJ)

WHISKY SOUR 400

(WHISKY, POMOGRANDE, LIME JUICE, ORANGE

JUICE, S/SYRUP)

MONK APPLE 400

(RUM, APPLE JUICE, S/SYRUP, LIME CINNAMON)

BLUE HEAVEN 400

(BACARDI, B/CURACAO, L/JUICE)

COOLERS (COCKTAILS)

MIXERS

SHOTS

BASIC 110

(TETRA PACKED JUICES, ORANGE, PINEAPPLE,

MANGO, MIXED FRUIT, GUAVA, LITCHI, RANBERRY)

DIET COLA / TONIC 95

VERY BASIC (ICED FRESH LIME) 60

BURN (ENERGY DRINK) 220

AERATED DRINKS 60

BOTTLED WATER 60

TEQUILA 350

ADIOS 350

(WHITE RUM / GIN. VODKA, S/SYRUP,

L/JUICE, B/ CURAACAO)

AFTER SEX 350

(VODKA, P/JUICE, L/JUICE)

CHILLI VODKA SHOTS 350

(TABASCO SAUCE, LIME / JUICE)

KAMIKAZE 350

(SUICIDAL WITH ORANGE VODKA, SUGAR AND LIME-ASK FOR OUR BLUE & FLAVOURED VERSIONS TOO)

FROZEN & FLAVOURED TEQUILA 360

(SALT & LIME, SALT & MIRCHI, CRUNCHY CHATPATA, ACHAARI...)

RAGING WHITE BULL 360

(A TRIPLE WITH TEQUILA, KAHLUA & AMARULA)

B-52 360

(FRIED WITH KAHULA, BAILEY’S & TRIPLE SEC)

4


SP

IR

IT

S

SP

IR

IT

S

SCREAMING LAMBORGHINI 440

(FLAMINGANISE DROWNED WITH

KAHLUA, BAILEY’S AND BLUE TEQUILA)

B.M.W 440

(BAILEY’S, MALIBU, WHISKY)

DAIQUIRIS 475

(FROZEN RUM PUNCHED SLUSHIES IN A CHOICE OF LITCHI, STRAWBERRY, PEACH - APRICOT...)

MARGARITAS 475

(FROZEN TEQUILA PUNCHED SLUSHIES IN A

CHOICE OF LIME, STRAWBERRY, BLUE, KIWI...)

TEAS 475

(LOADED WITH MANY SPIRITS - LIIT, ELECTRIC ICED TEA, CRAN ICED TEA, BLOOD ON THE ROOFTOP)

CHATKA MARY 425

(LIP-LICKING GOOD WITH VODKA SPIKED, SPICY

AND TANGY GUAVA)

MAI MAI 425

(THE ORIGINAL ONE - TWO RUMS WITH LIME,

ORANGE CURACAO AND ALMOND)

TIKI BOWL 425

(..A TROPICAL PASSION PLAY - WITH MANGO, COCONUT, MINT AND RUMS)

BLACK SCOTSMAN 425

(A CLASS ACT - WHISKY AND KAHULA, ROCKED

WITH A SPLASH OF COLA)

CONTEMPORARY FAVOURITES

JUST SENSATIONAL

5


CLASSIC

POPULAR CLASSIC

MOCKTAILS

GREEN APPLE MARTINI 425

(CRUNCHY GREEN APPLE DOZING VODKA)

RUSTY NAIL 425

(WHISKY & DRAMBUIE ON THE ROCKS)

BLOOD MARY 375

GIMLET 375

SCREWDRIVER 375

PLANTER’S PUNCH 375

PINA COLADA 375

FOOLERS MOCKTAILS

LADY IN RED 230

(SWEET, SOUR COMBO OF STRAWBERRY CRUSH,

LIME JUICE, SODA & SPRITE)

BLACK MAGIC WOMEN 230

(SHE’S BLACK & SWEET N SOUR & YUMMY WITH

BLACK CURRENT CRUSH)

SCARLET OHARA 230

(OHHH!!! THE MOST BEAUTIFUL ONE, A ROMANTIC FUSION OF CRANBERRY PINEAPPLE, LEMON JUICE)

LIKE A VIRGIN 230

(NEED WE SAY MORE??? ITS LITCHI, APPLE JUICE & CREAM KISSED WITH SODA & SPRITE)

IRON LION ZION 230

(A FIERY FIESTA OF GINGER ALE HONEY & TONIC WATER NOT FOR THE FAINT HEARTED)

6


SP

IR

IT

S

SP

IR

IT

S

YELLOW SUBMARINE 230

(REMINDING US OF THE BEATLES! GO UNDERWATER WITH PEACH)

COKE FLOAT 230

(COKE, VANILLA ICE CRAEM)

BLUSH ON ICE 230

(A STRAWBERRY AND LIME COOLER)

PEACHY SUNRISE 230

(FLAVOURED WITH FIZZY LIME AND

PEACH - APRICOT)

BLUE BREEZE 230

(COOL WITH LITCHI, BLUE CURACAO AND

SPARKLING LIME)

APRIL LADY 230

(A FRUITY DELIGHT WITH MANGO JUICE,

COCONUT CREAM AND ICE CREAM)

HOTWIRED 230

(BLACKCURRENT SLUSH WITH SALT RIM)

FUNKY TOFFEE 230

(SINFUL WITH COFFEE, CHOCOLATE,

BUTTERSCOTCH AND CREAMY VANILLA)

VIRGIN - MARY, PINA COLADA 230

UNSPIKED

7


VE

GE

TA

RIA

N

SOUPS

STARTERS

INDIAN

CREAM OF TOMATO / VEGETABLE / MUSHROOM / PALAK 180

SPINACH & CARROT SOUP 180

CORN & PEPPER SOUP 180

BROCOLI & CORIANDER SOUP 180

CARROT & GINGER SOUP 180

TOMATO BASIL SOUP 180

CHINESE

VEGETABLE MANCHOW SOUP 180

SWEET CORN VEGETABLE SOUP 180

HOT & SOUR VEGETABLE SOUP 180

VEGETABLE CLEAR SOUP 180

INDIAN

VEGETABLE KURKURI 200

PALAK CHEESE ROLL 210CRISPY ALOO TUK 200

CHATPATI MOONG TIKKI 200

PANEER CHEESE PAPDI 200

PANEER ZINGER FINGERS 200

TANDOOR

LOCHA NAAN 225

CHEESE CHILLY SEEKH KEBAB 225

PANEER TIKKA 255

PANEER PESTO PEPPER TIKKA 225

PANEER LASOONI DHANIA TIKKA 255

PANEER SHOLAY KEBAB 225

TULSI PANEER TIKKA 225

TANDOORI BABY CORN / MUSHROOM 250

BABY HARISSA POTATO 225

VEG. PLATTER 225

TANDOORI ALOO / GHOBI 225

CHINESE

VEGETABLE SPRING ROLL 225

CORN CHEESE ROLL 225

PANEER CHILLY 225

VEGETABLE FINGER SCHEZUAN 225

CRISPY VEGETABLES 225

CHEESE CHILLY DYNABITE 290

CRISPY BABY CORN CIGARS 225

CORN AND SPROUT DELIGHT 225

BABY CORN & MUSHROOM SAUTEE 250

SAUTEE VEGETABLES 250

8


IN

DIA

N

MAIN COURSE

JEERA ALOO / ALOO GOBHI / ALOO METHI 250

PANEER TIKKA MASALA 270(Cubes of skewered grilled paneer simmered in tomato gravy)

PANEER MAKHANWALA 270

(Cubes of paneer in mild tomato gravy)

PANEER THREE PEPPER KADHAI 270

PANEER RAHRA 270

(Cubes of paneer and minced paneer cooked to perfection)

PALAK PANEER KOFTA IN RED GRAVY 270

(An unusual combination of panner and palak cooked in red gravy)

KALI MIRCH KADHAI 270

(Mixed vegetables Cooked with Pepper in onion gravy)

VEGETABLE KADAI 270

(Fresh vegetables simmered in thick spicy brown gravy)

VEGETABLE KHEEMA MASALA 270

(Mixed vegetables and paneer finely chopped in brown gravy)

VEG ON-TOES 270

(Minced vegetables & paneer in red gravy)

VEGETABLE SATRANGI 270

(Mixed vegetables and baby corn in red gravy)

METHI CORN PALAK 270

(A rare combination of fresh yellow corn and methi)

VEGETABLE SEEKH KEBAB MASALA 270

(Mixed vegetables grilled kebab in gravy)

METHI TIKKI MASALA 270

(Methi paneer tikkis in mildly spiced gravy)

BABY CORN CAPSICUM MASALA 270

(A unique combination of baby corn and capsicum in brown gravy)

TANDOORI SUBZI 270

(Grilled vegetables cooked with mild gravy)

PANEER TAMATAR PALAK SUBZI 270

(Paneer and palak cooked with tomatoes)

SUKHI SUBZI 270

(Mixed vegetables cooked dry with masala)

TULSI SUBZI 270

(Mixed vegetables cooked with Basil)

9


IN

DIA

N

BAKED VEGETABLESBAKED VEGETABLE 295(Mixed vegetables in white sauce baked with cheese)

BAKED CORN PALAK 295(American corn and palak baked with cheese sauce)

BAKED EXOTICA 295(A unique combo of palak and paneer in red sauce)

DAL / KADI

DAL MAKHANI 175

DAL TADKA 175

DAHI KADI PAKODA 175

DAL PALAK 175

BHINDI CURRY 175

RICE

STEAMED RICE 120

JEERA RICE 150

LEMON RICE 160

GREEN PEAS PULAO 160

DAL KHICHDI 210

PALAK KHICHDI 210

BLACK DAL KHICHDI 210

VEGETABLE DUM BIRYANI 250

ROTI

TANDOORI ROTI 30

TAWA ROTI 30

NAAN / KULCHA 50

BABY KULCHA 40

LACHEDAR PARATHA 60

STUFFED KULCHA / PARATHA 85(Onion, Potato, Paneer, Mix Veg, Cheese)

CHURA PARATHA 70

CHEESE NAAN / GARLIC NAAN 150 / 120

METHI / PUDINA / MISSI / KHASTA ROTI 50

ASSORTED BREAD BASKET 250

(Roti / Naan / Kulcha With Butter Rs. 5/- Extra)

DAHI / SALAD

RAITA 120(Pineapple / Cucumber / Palak / Onion / Boondi)

GREEN SALAD 110

MASALA PAPAD (2 PCS.) 60

PAPAD (Roasted / Fried) (2 PCS.) 40

10


CH

IN

ES

E

STARTERS

MAIN COURSE

RICE / NOODLES

VEGETABLE GOLD FINGER 260

GOLDEN FRIED BABY CORN 260

VEGETABLE MANCHURIAN DRY 260

SCHEZUAN CHILLY BABY CORN 260

PANEER SCHEZUAN DRY 260

PANEER IN GREEN SAUCE DRY 260

PANEER BABY CORN MUSHROOM CHILLY 260

BABY CORN MUSHROOM SCHEZUAN DRY 260

VEGETABLE MANCHURIAN 250

SCHEZUAN CHILLY BABY CORN 250

BABY CORN MUSHROOM CHILLY 250

PANEER MANCHURIAN 250

PANEER SCHEZUAN SAUCE 250

DICED PANEER IN BLACK BEAN SAUCE 250

STIR FRIED VEGETABLE 250

VEGETABLE AMERICAN CHOPSUEY 270

VEGETABLE CHOW MEIN 270

STIR FRIED VEGETABLES IN SCHEZUAN SAUCE 270

STIR FRIED VEGETABLES IN GREEN GARLIC SAUCE 270

VEGETABLE FRIED RICE 185

VEGETABLE HAKKA NOODLES 185

VEGETABLE SCHEZUAN FRIED RICE 210

VEGETABLE TRIPLE SCHEZUAN (FULL / HALF) 330/280

VEGETABLE SCHEZUAN HAKKA NOODLES 185

RICE NOODLES MIX 225

STIR FRIED VEGETABLES ON RICE 300

11


IT

AL

IA

N

STARTERS

RISSOTTO

A.6 FUNGHI TRIFOLATI 320(fresh mushroom sauted with italian herbs and garlic, served with garlic bread)

A.17 CROSTINI ASSORTINI 380

A.20 POTATO TAORMINA 320 (boiled potatoes tossed with creamy cheese, sring onion, garlic, parsley & black pepper served with warm farmers bread)

A.25 PALE DI POTATO 320 (marinated crisp potato skin served with garlic mayonnaise)

A.3 MASALA GARLIC BREAD 250 (with spices, cheese & spicy tomato sauce topped with onion, capsicum)

A.4 GARLIC BREAD WITH CHEESE 230

A.5 BRUSCHETTA 250 (assorted sliced farmer's bread, grilled and topped with garlic, frsh chopped tomatoes, olive oil and oregano)

B.6 GARLIC BREAD 135 (farmer's bread baked with butter and garlic, served warm)

A.7 SPINACI SALSA 280 (creamy spinach sauce served with thin crispy toast)

A.8 JALAPENO SALSA 320 (creamy jalapeno sauce served with thin crispy toast)

R.1 RISOTTO AL FORNO 370 (traditional italian rice dish with brown rice, tomato sauce, green pees & mozzarella)

R.2 RISOTTO FUNGHI E ZAFFERANO 370(brown rice dish with mushrooms and delicately flavoured with saffron, cream and parmesan cheese)

R.3 CHEESE RISOTTO 370(special type of brown rice served with 4 different types of melted cheese tomato sauce on request)

R.4 RISOTTO DELLA NONNA ADELINA 370(special type of brown rice in sauce with butter, paste of onion, red and yellow capsicum, vodka, cream, parmesan cheese)

R.5 RISOTTO AL FUNGHI PORCINI 370(brown rice with mushroom, cream & parmesan cheese)

R.6 SPECIAL RISOTTO 370(brown rice in a special pesto sauce)

(mix of different garnished crostini)

12


IT

AL

IA

N

PASTA

(penne, fusilli, spaghetti, fettuchini, farfalle, ravioli)

B.1 PUMMOROLA 360(fresh tomato sauce, fresh basil)

B.2 AGLIO OLIO E PEPERONCINO 360(simple classic sauce with garlic, olive oil, chilly and parsley)

B.5 ALLA ARRABBIATA 360(fresh tomato sauce, garlic, chilli and parsley)

B.7 ALL PESTO GENOVESE 430(fresh basil crushed with garlic, olive oil and parmesan cheese)

B.9 PASTA FORMAGGI 430(a combination of mozzarella, gouda & parmesan cheese) (fresh tomato sauce on request)

B.19 PRIMA VERA 430(red & yellow capsicum, olives, capers, parsley, sun-dried tomato, garlic & olive oil)

B.22 PASTA DEL FATTORE 430(tomato, onion, garlic, capsicum, capers, olives, parsley, mushrooms, olive oil)

B.28 ALLA FIRRITIANA 430(a classic combination of cheese and spinach sauce)

B.29 PASTA DEL BARONE 480(a classic noble sauce with bechemelle, tomato sauce, red chilly and parmesan cheese)

B.35 PASTA BARBARESEA 480(a spicy sauce for pasta with fresh broccoli, tomatoes, garlic, parsley, sundried tomatoes, cream parmesan cheese and chilli pepper)

C.1 CANNELLONI ALLA FIORENTINA 430(a traditional dish from fiorence tubes of home-made pasta filled with ricotta cheese, spinach, mozzarella basil & tomato sauce baked in oven)

C.2 LASAGNE ALLA NAPOLETANA 480(layer of home made pasta, bechemelle sauce, tomato sauce, basil, mozzarella and ricotta cheese sauce, baked in the oven)

C.12 CRESPELLA 440(savoury pancake stuffed with mushroom & cheese in a bechemelle sauce, served with warm farmers bread)

13


IT

AL

IA

N

THIN CRUST PIZZAS

TOPPINGS

P.2 MARGHERITA 360(fresh tomato sauce, mozzarella & basil)

P.3 BELLASSAI 390(spicy tomato sauce with italian herbs, mozzarella, onion, & capsicum)

P.12 ZEN 430(spicy tomato sauce with italian herbs, capsicum, onion, garlic oil, olives & oregano)

P.16 GARDEN 430(spicy tomato sauce with italian herbs, corn, capsicum, tpmato slice, mozzarella & onion)

P.17 FANTASY 480(spicy tomato sauce with italian herbs, onion capsicum, cottage cheese, coriander & mozzarella)

P.20 MANALI 480(spicy tomato sauce with italian herbs, mushrooms, mozzarella, olives, onion & corn)

P.24 RUSTIC 480(spicy tomato sauce with italian herbs, cheese, onion, spinach & garlic)

P.26 TOBASCO 480(spicy tomato sauce, mozzarella, jalapeno pepper, sun-dried tomato & tabasco)

P.27 SICILIA 480(fresh tomato sauce, mozzarella, mushroom, garlic, pickled onions sun dried tomatoes and fresh basil all marinated in chilly sauce)

P.33 PIZZA PAPRIKA 480(fresh tomato sauce, mozzarella cheese, chilly olive oil & rosted garlic)

P.34 PIZZA DI FUNGHI 480(fresh tomato sauce, mozzarella, mushroom)

MUSHROOMS 80

OLIVE'S (4) 70

JALAPENO 70

CHEESE 90

14


IT

AL

IA

N

SALADS

D.1 POMODORO 260(fresh tomatoes, onion, basil, oregano and extra virgin olive oil)

D.2 INSALATA MISTA 295(fresh tomatoes, cucumber, lettuce, oregano, mozzarella cheese, olives, extra virgin olive oil and imported balsamic vinegar)

D.3 INSALATA CHEFALU 295(mushroom, green beans and garlic served with italian cheese and extra virgin olive oil)

D.4 CONTADINA 295(fresh tomatoes, garlic, basil, sun-dried tomatoes, onion and green beans served with extra virgin olive oil)

D.5 CEASAR SALAD 270(tender lettuce leaves mixed with special dreassing & oven roasted croutons, garnished with black olives & parmesan shaving)

D.6 INSALATA DELLO CHEFF 330(julience of salad with mayonnaise, artichokes, olives, capers & olive oil)

D.8 4 STAGIONI 295(tomatoes, carrots, potatoes, mushrooms and spring onions with an italian wine vinegar and extra virgin olive oil dressing)

D.11 CORLEONE 295(a mixed salad with lettuce, corn, italian picked onions, potatoes, sun-dried tomatoes and capers in extra virgin olive and balsamic vinegar)

D.13 INSALATA DI MONTI IBLEI 295(fresh tomatoes, ricotta cheese, green beans, spring onions, basil and sun-dried tomatoes with extra virgin olive oil and balsamic vinegar dressing)

D.15 INSALATA DE RUCOLA 330(fresh rucola, iceberg lettuce, lime, garlic, extra virgin olive oil & shaving of parmesan cheese served with warm farmer's bread)

15


NO

N-

VE

GE

TA

RIA

N

SOUPS

STARTERS

INDIAN

CREAM OF CHICKEN 195

CHICKEN MUSHROOM 195

GINGER CHICKEN SOUP 195

CHICKEN SPINACH & CARROT SOUP 195

CHICKEN BROCOLI & CORIANDER SOUP 195

CHINESE

CHICKEN CLEAR SOUP 195

CHICKEN SWEET CORN SOUP 195

CHICKEN MANCHOW SOUP 195

HOT & SOUR CHICKEN SOUP 195

INDIAN

TANDOORI CHICKEN (FULL) 550

TANDOORI CHICKEN (HALF) 310

TANGDI KEBAB (2 PCS) 295

CHICKEN KEBABS 275(Reshmi / Pahadi / Hazari / Afghani / Kalimiri)

CHICK PESTO PEPPER TIKKA 275

CHICKEN SHOLAY KEBAB 275

TANDOORI MACHLI (POMFRET) 450

PRAWNS / FISH KOLIWADA 425/325

TANDOORI PRAWNS 425

RAWAS FISH TIKKA 325

POMFRET FISH TIKKA 450

CHIC TANDOORI PLATTER 600

CHINESE

CHICKEN LOLLYPOP 250

CHICKEN CHILLY 275

CHICKEN SPRING ROLL 275

CHICKEN IN (SHEZUAN, GARLIC, GINGER, OYSTER) SAUCE 275

CHICKEN SAUTEE 275

CHICKEN PEPPER DRY 275

BARBEQUE CHICKEN SAUTEE 275

PRAWNS CHILLY 425

PRAWNS SAUTEE 425

RAWAS FISH CHILLY 325

FISH CHILLY (POMFRET) 325

FISH / PRAWNS IN 325(Shezuan / Chilli Garlic / Sweet Garlic / Green Garlic / Oyster / Black Bean) Sauce

16


FISH USED IS ROYAL BASA / RAWAS.

IN

DIA

N

MAIN COURSE

CHICKEN

CHICKEN MAKHANWALA 310(Shredded tandoori chicken in a tomato gravy enriched with butter)

CHICKEN TIKKA MASALA 310(Skewered charcoal grilled chicken in a red Indian gravy)

CHICKEN KEEMA MASALA 310(Minced chicken prepared Indian style)

CHICKEN BHUNA 310(Chunks of chicken in brown spicy gravy)

METHI CHICKEN 310(Boneless chicken simmered in methi in onion gravy)

CHICKEN SATRANGI 310(Boneless chiken in tangy tomato gravy)

CHICKEN KADAI 310(Mediumly spiced chicken preparation with onions and capsicum)

GAVTI CHICKEN FULL / HALF 500/350(Spicy preparation of chicken with bones in thin gravy)

PALAK CHICKEN 310(Boneless pieces of chicken with chopped spinach)

CHICKEN SUKHA 310(Barbaqued chicken cooked with masalas)

CHICKEN TAWA MASALA 310(Boneless pieces of chicken cooked to perfection)

CHICKEN MASALA 310(An oil free chicken preparation with thin gravy)

FISH / PRAWNS ROYAL BASA Pomfret

FISH AMRITSARI 325 450(Boneless pieces of fish cooked in spicy tomato gravy)

FISH TIKKA MASALA 325 450(Skewered charcoal grilled fish in red gravy)

FISH CURRY 325 450(Spicy Konkani style fish curry)

FISH GREEN MASALA 325 450(Fish cooked with spinach and coriander)

PRAWNS CURRY 450(Spicy preparation of prawns in thin tomato curry)

TAWA PRAWNS 450(Dry traditional preparation of prawns)

PRAWNS GREEN MASALA 450(Prawns cooked with mildly spiced spinach paste)

KADAI PRAWNS 425(Prawns in spicy kadai masala)

17


IN

DIA

N

BAKED

CHICKEN SICILIANA 370(Chicken and mushroom baked in white sauce)

PRAWNS / FISH SICILIANA 395

RICE

CHICKEN DUM BIRYANI 300

CHICKEN KHICHDI 250

PRAWNS / FISH BIRYANI 400

ROTI

TANDOORI ROTI 30

TAWA ROTI 30

NAAN / KULCHA 50

BABY KULCHA 40

LACHEDAR PARATHA 60

STUFFED KULCHA / PARATHA 85(Onion, Potato, Paneer, Mix Veg, Cheese)

CHURA PARATHA 70

CHEESE NAAN / GARLIC NAAN 150 / 120

METHI / PUDINA / MISSI / KHASTA ROTI 50

ASSORTED BREAD BASKET 250

(Roti / Naan / Kulcha With Butter Rs. 5/- Extra)

DAHI / SALAD

RAITA 120(Pineapple / Cucumber / Palak / Onion / Boondi)

GREEN SALAD 110

MASALA PAPAD (2 PCS.) 60

PAPAD (Roasted / Fried) (2 PCS.) 40

18


MAIN COURSE

RICE / NOODLES

CHICKEN

CHICKEN MANCHURIAN 275

CHICKEN SALT & PEPPER 275

SHREDDED CHICKEN WITH (RED/GREEN PEPPER) 275

CHICKEN CHILLY 275

CHICKEN (GINGER / GARLIC / HOT GARLIC / SCHEZUAN) 290

CHICKEN AND MUSHROOM IN GARLIC SAUCE 290

CHICKEN IN SESAME SAUCE 290

STIR FRIED CHICKEN WITH BABY CORN 290

CHICKEN IN BLACK BEAN SAUCE 290

CHICKEN AND SPROUTS IN OYSTER SAUCE 290

FISH / PRAWNS ROYAL BASA Pomfret

FISH CHILLY 325 450

FISH MANCHURIAN 325 450

FISH IN GINGER SAUCE 325 450

FISH IN GREEN GARLIC SAUCE 325 450

FISH IN HOT GARLIC SAUCE 325

FISH IN SCHEZUAN SAUCE 325

PRAWNS MANCHURIAN

PRAWNS IN GINGER SAUCE

PRAWNS IN HOT GARLIC SAUCE

PRAWNS IN GREEN GARLIC SAUCE

PRAWNS IN SCHEZUAN SAUCE

PRAWNS IN SESAME SAUCE

CHICKEN FRIED RICE 200

CHICKEN HAKKA NOODLES 200

CHICKEN CHOPSUEY 225

CHICKEN SCHEZUAN RICE 200

PRAWNS FRIED RICE 275

CHICKEN CHOW MEIN 220

NON-VEG. TRIPLE SCHEZUAN (FULL/HALF) 425/325

STIR FRIED CHICKEN ON RICE 350

450

450

450

450

450

450

450

450

CH

IN

ES

E

19


THIN CRUST PIZZAS

PASTA

P.51 POLO TOBASCO PIZZA 495(spicy tomato sauce, chicken, jalapeno pepper, sun-dried tomato, tabasco & mozzarella)

P.52 POLO PAPRIKA PIZZA 495(fresh tomato sauce, chicken, chilly olive oil, rosted garlic & mozzarella cheese)

P.53 POLO SICILIA PIZZA 495(fresh tomato sauce, roasted chicken, garlic, pickled onions sun dried tomatoes and fresh basil all marinated in chilly sauce)

P.54 POLO RUSTIC PIZZA 495(spicy tomato sauce, roasted chicken, onion, spinach, garlic, italian herbs & mozzarella cheese)

P.55 CHICKEN TIKKA PIZZA 495(char coal grilled chicken with spicy tomato sauce, onion & italian herbs)

B.51 POLO MATTRICIANA 495(pan fried, chicken with fresh tomato sauce, basil parsley, chilly & gowda cheese)

B.52 POLO BARBARESEA 495(a combination of fresh tomato sauce & bechemelle sauce with fresh broccoli, garlic, parsley, sundried tomatoes, cream, chilly & chicken)

B.54 POLO DEL BARONE 495(a combition of fresh tomato sauce, bechemelle sauce, red chilly & parmesan cheese)

B.55 LASAGNE POLLO 495(tender chicken cooked in basil, cream, tomato sauce, interleaved in home made pasta and baked with bechemelle sauce)

B.56 POLLO PESTO 495(chicken cooked with crushed basil, garlic olive oil and parmesan cheese)

B.57 POLLO DON CILLO 495(pan roasted chicken cooked with fresh tomato sauce, broccoli, sundried tomato, garlic, chilly, parsley & cheese)

B.58 POLLO DAPRIKA 495(pan fried chicken cooked with garlic, chilly, tabasco & bechemelle sauce)

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RISSOTO

BREADS

R.51 RISOTTO POLLO ZAFFERANO 475(brown rice with chicken and delicately flavoured with saffron, cream and parmesan cheese)

R.52 POLLO CHEESE RISOTTO 475(special type of brown rice & chicken served with 4 different types of melted cheese tomato sauce on request)

R.53 RISOTTO POLLO AL FORB 475(a traditional italian rice with chicken tomato sauce, green peaas & mozrella)

A.3 MASALA GARLIC BREAD 250(with spices, cheese & spicy tomato sauce topped with onion, capsicum)

A.4 GARLIC BREAD WITH CHEESE 230

A.5 BRUSCHETTA 250(assorted sliced farmer's bread, grilled and topped with garlic, frsh chopped tomatoes, olive oil and oregano)

B.6 GARLIC BREAD 135(farmer's bread baked with butter and garlic, served warm)

A.7 SPINACI SALSA 280(creamy spinach sauce served with thin crispy toast)

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DE

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RT

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DESERTS

SIZZLING BROWNIE WITH ICE CREAM 260

CHOCOLATE BOMB 260

CHOCOLATE MUD PIE WITH ICE CREAM 260

MALAI KULFI 125

CHOICE OF ICE CREAM 125

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PLEASE ASK CAPTAIN FOR THE DESSERT OF THE DAY

For All Corporate & Personal Events

At One up we can accommodate 25-800 persons

Have a great event with good food,

music and drinks.

State of the Art

A.V. Solutions

for All Events

Contact :

PUB & RESTAURANT

1st Floor, Palm Spring, Above Croma,

Malad Link Road, Mumbai.

Tel. : 6671 0679 / 6671 0690

BANQUETS

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