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7/21/2019 OM IBA December 18, 2015
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1
PRESENTED BY
Syed Mahbubul Haque ChowdhurySupply Chain Manager, Business Development, Gemcon Group
Consultant, Organic Origin Firms Ltd.; Advanced Insight Ltd .
IBA, University of Dhaka
December 18, 2015
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FOUR DIMENSIONS OF PERFORMANCE
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Important for
- Performance measurement
- Defining a business strategy
Cost
▪ Efficiency
Quality▪ Product quality (how good?)
▪ Process quality (as good as
promised?)
Variety
▪ Customer heterogeneity
Time
▪ Responsiveness to demand
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Cost
▪ Efficiency
▪ Measured by:
- cost per unit
- utilization
Time
▪ Responsiveness to demand▪ Measured by:
- customer lead time
- flow time
Quality
▪ Product quality (how good?)
=> Price
▪ Process quality (as good as
promised?)
=> Defect rate
FOUR DIMENSIONS OF PERFORMANCE: TRADE-OFFS
Variety
▪ Customer heterogeneity
▪ Measured by:
- number of options
- flexibility / set-ups
- make-to-order
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Example: Call center of a large retail bank
- objective: 80% of incoming calls wait less than 20 seconds
- starting point: 30% of incoming calls wait less than 20 seconds
- Problem: staffing levels of call centers / impact on efficiency
OM helps: Provides tools to support strategic trade-offs
Responsiveness
Labor Productivity
(e.g. $/call)
Low
High
Low labor
productivity
High labor
productivity
Trade-off
Very short waiting times,
Comes at the expense of
Frequent operator idle time
Long waiting times,
yet operators are almost
fully utilized
WHAT CAN OPS MANAGEMENT DO TO HELP?
STEP 1: HELP MAKING OPERATIONAL TRADE-OFFS
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Responsiveness
Low
High
Eliminate
inefficiencies
Current frontier
In the industry
Labor Productivity
(e.g. $/call)
Low labor
productivity
High labor
productivity
Competitor A
Competitor C
Competitor B
Example:• Benchmarking shows the pattern above
• Don’t just manage the current system… Change it!
Provides tools to identify and eliminate inefficiencies => Define Efficient Frontier
Types of inefficiencies:
-Poor process design- Inconsistencies in activity network
WHAT CAN OPS MANAGEMENT DO TO HELP?
STEP 2: OVERCOME INEFFICIENCIES
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Example:
• What will happen if we develop / purchase technology X?
• Better technologies are always (?) nice to have, but will they pay?
OM helps: Evaluates system designs before they occur
Responsiveness
Low
High
Redesign
process
Current frontier
In the industry
Labor Productivity(e.g. $/call)
Low labor productivity
High labor productivity
New frontier
WHAT CAN OPS MANAGEMENT DO TO HELP?
STEP 3: EVALUATE PROPOSED REDESIGNS /NEW TECHNOLOGIES
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Responsiveness
Low
High
Eliminate
inefficiencies
Current frontier
In the industry
Labor Productivity
(e.g. $/call)
Low labor
productivity
High labor
productivity
Competitor A
Competitor C
Competitor B
There exists a tension between productivity and responsiveness
Efficient frontier
THE EFFICIENT FRONTIER
Competitor D
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UNDERSTANDING OPERATIONS MANAGEMENT
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Operations Management is defined as the process of
designing, operating and controlling a productive system
capable of transforming physical resources and human
talent into needed goods and services.
It encompasses forecasting, capacity planning,
scheduling, managing inventories, assuring quality,
motivating employees, deciding where to locate facilities,
buying materials and equipments and maintaining them,
and more.
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OM AT THE CORE OF BUSINESSES
Three basic functions Operations/Production
Goods oriented (manufacturing and assembly)
Service oriented (health care, transportation and retailing)
Value-added (the essence of the operations functions)
Finance-Accounting Budgets (plan financial requirements)
Provision of funds (the necessary funding of the operations)
Marketing Selling, Promoting
Assessing customer wants and needs
Organization
Finance Operations Marketing
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OBJECTIVE AREAS OF OPERATIONS MANAGEMENT
Quality Speed
Dependability
Flexibility Cost
Innovation
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THE TRANSFORMATION PROCESS
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Inputs•Land
•Labor
•Capital
•Information
Outputs•Goods
•Services
Transformation/
Conversion
Process
Control
Measurement
and Feedback
Measurement
and Feedback
Measurement
and Feedback
Value-Added
Feedback = measurements taken at various points in the transformation process
Control = The comparison of feedback against previously established standards to
determine if corrective action is needed.
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OM: AN ORGANIZATIONAL PERSPECTIVE
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Strategic (long-range) Needs of customers
(capacity planning)
Tactical (medium-range) Efficient scheduling of
resources
Operational planningand control (short-range)
Immediate tasks and
activities
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OM: AN OPERATIONAL PERSPECTIVE
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Some examples of the different types of transformations are:
Physical, as in manufacturing
Locational, as in transportation
Exchange, as in retailing
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INPUT-TRANSFORMATION-OUTPUT
RELATIONSHIPS FOR T YPICAL S YSTEMS
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MARKETING – OM – FINANCE
SHOULD WORK TOGETHER
Operations
FinanceMarketing
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OPERATIONS ARE EVERYWHERE !
Operations Examples
Goods producing Farming, mining, construction
Storage/transportation Warehousing, trucking, mail, taxis, buses, hotels
Exchange Trade, retailing, wholesaling, renting, leasing, loans
Entertainment Radio, movies, TV, concerts, recording
Communication Newspapers, journals, radio, TV, telephones, satellite
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THE VALUE CHAIN AND ITS SUPPORT FUNCTIONS
(LINKING OM TO CUSTOMERS AND SUPPLIERS)
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MANUFACTURING VS. SERVICE OPERATIONS
Production of goods Tangible products
Automobiles, Refrigerators, Aircrafts, Coats, Books, Sodas
Services
Repairs, Improvements, Transportation, Regulation
Regulatory bodies: Government, Judicial system
Entertainment services: Theaters, Sport activities
Exchange services: Wholesale/retail
Appraisal services: Valuation, House appraisal
Security services: Police force, Army
Financial services: Banks
Education: Universities, Colleges, Schools.
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CHARACTERISTICS OF SERVICE
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OM: MANUFACTURING VS. SERVICES
Characteristics Differences between Goods & Services
Characteristics Goods Services
Output Tangible Intangible
Customer Contact Low High
Uniformity of Input High Low
Labor Content Low High
Measurement of Productivity Easy Difficult
Opportunity to correct quality
Problems
High Low
Input variability Lower Greater
M P A “B ”
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MOST PRODUCTS ARE A “BUNDLE”
OF GOODS AND SERVICES
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OM: EXAMPLE OF SERVICE
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OM: EXAMPLE OF GOODS
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IMPORTANT QUALITY DIMENSIONS IN
MANUFACTURING
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Performance
Features
Reliability Conformance
Durability
Serviceability
Aesthetics Perceived Quality
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IMPORTANT QUALITY DIMENSIONS IN
SERVICES
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Time
Timeliness
Completeness Courtesy
Consistency
Accessibility & Convenience
Accuracy Responsiveness
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10 DECISION AREAS OF OM
1. Product Design: What good or service should we offer?
2. Quality: How to define quality?
3. Process: What process will these products require?
4. Location: Where should we put the facility?
5. Layout: How should we arrange the facility?
6. Human Resources :How to provide a reasonable workenvironment?
7. Supply Chain Management: should we make or buy this
component?
8. Inventory: How much inventory of each item should we have?9. Planning (aggregate and short-term): which job do we perform
next?
10. Maintenance: who is responsible for maintenance?
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OPERATIONS MANAGEMENT ACTIVITIES
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Operations Management Activities
Periodic Continual
Selecting Designing UpdatingOperating - Controlling
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NEW CHALLENGES OF OM
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RESPONSIBILITIES OF OPERATIONS MANAGEMENT
Planning Capacity, utilization
Location
Choosing products orservices
Make or buy
Layout
Projects
Scheduling
Market share
Plan for risk reduction,
plan B? Forecasting
SUPPLY SIDE DEMAND SIDE
Controlling
Inventory
Quality
Costs
Organization
Degree of standardization
Subcontracting Process selection
Staffing
Hiring/lay off
Use of overtime
Incentive plans
In a nutshell, the challenge is
“Matching the Supply with Demand”
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Supply Does Not Naturally Match Demand
Inventory results from a mismatch between supply and demand Mismatch can take one of the following two forms
Supply waits for Demand
Inventory = Finished goods and resources
Demand waits for Supply Inventory is negative or said to be backordered in manufacturing
Inventory = Waiting customers in services
Mismatch happens because
the demand varies the capacity is rigid and finite.
If the capacity is infinite, products (or services) can be provided at an infinite rate
and instantaneously as the demand happens. Then there is no mismatch.
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OM: PROCESS TECHNOLOGY
Job shop technology: suitable for a variety of custom
designed products in small volume; e.g., Consulting firms
Batch technology: suitable for a variety of products invarying volume; e.g., Bakery
Assembly line: suitable for a narrow range of standardized products in high volume; e.g., RMG Manufacturing
Continuous flow technology: suitable for producing acontinuous flow of products; e.g., Beverage
Project technology: is unique and not repetitious activitywith well defined objective that cuts across manyorganizational and functional lines involving cost & time;e.g., Padma Bridge Project
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PRODUCT LIFE C YCLE
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PRODUCT DESIGN & DEVELOPMENT SEQUENCE
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Search for consumer needs Searching for Alternatives
Market Analysis
Economic Analysis
General Feasibility
Evaluation of alternative designs with regard to
reliability, maintainability, and service life
Development and testing of process, compatibility
& simulation studies
Key Activities Steps
Idea Generation
Product Selection
Preliminary Design
Final Design
Selection & ranking of best Ideas
Choice of specific product features
Selection of best design
Final specification in the form of
assembly drawings, processing
formulas, procedure statements etc.
Key Outputs
Facilities Exist New facilities required
Process selectionEvaluation alternative technologies & methods Major & minor tech choice
Choice of specific equipment & process flow.
Downstream production decision
Capacity Planning
Production planning
Scheduling
W T OM?
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- WHAT ARE THE TOOLS OF OM?
- THEY ARE THE MODELS
Model: A structure which has been built purposefully to exhibitfeatures and characteristics of another object. A map is a model of ……………………
A toy car is a model of ……………………
A movie is a model of ……………………
An OM course is a model of ……………………
For Improved understanding and communication Easy to use, less expensive
Experimentation Analysis of tradeoffs
Enable “what if” questions
Standardization and organization for analysis Increase understanding of the problem
Consistent tool
Standardized format
Specific objectives
Abstraction vs. computability
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T YPES OF MODELS
Physical models (prototypes) Schematic models (Graphs, charts, pictures)
Mathematical models, by application area Statistical models
Linear regression
Linear programming
Queuing techniques
Inventory models
EOQ model EPQ model
Project management models
Networks
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Inventory Management
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Functions of Inventory
To meet anticipated demand To smooth production requirements
To decouple components of the production
To protect against stockouts To take advantage of order cycles
To hedge against price increases, or to take advantage
of quantity discounts
To permit operations (work in process)
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Objectives of Inventory Control
Maximize level of customer service Minimize costs (carrying costs and ordering costs)
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Requirements for Effective Inventory Management
A system to keep track of the inventory
– periodic, perpetual, two-bin, and universal product code (UPC)
A reliable forecast of demand
Knowledge of lead times and lead time variability
-lead time time between submitting a purchase order and receiving it
-lead time variability reliability of the supplier
Estimates of inventory holding costs, ordering costs, and shortage costs
– Holding cost
– Ordering cost
– Stockout cost
A classif ication system for inventory items – ABC approach – classifies inventory
– according to some measure of importance ($ value) where A – very
important, C – least important
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Finding the optimal quantity to order … EOQ
Let’s say we decide to order in batches of Q…
Number of
periods will be
D
Q
Time
Total Time
Period over which demand for Q has occurred
Q
Inventory position
The average
inventory for
each period is…
Q
2
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Finding the optimal quantity to order…
Purchasing cost = D x C
Inventory cost =
Ordering cost =D
Qx S
Q2
x H
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So what is the total cost?
TC = D C + +
In order now to find the optimal quantity we need tooptimize the total cost with respect to the decision
variable (the variable we control)
Which one is
the decision
variable?
D
QS
Q
2H
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What is the main insight from EOQ?
There is a tradeoff between holding costs and ordering costs
Order Quantity (Q*)
Cost
Total cost
Holding costs
Ordering costs
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Economic Order Quantity - EOQ
Q* =2SD
H
Example:
Assume a car dealer that faces demand for 5,000 cars per year, and
that it costs $15,000 to have the cars shipped to the dealership.
Holding cost is estimated at $500 per car per year. How many
times should the dealer order, and what should be the order size?
548500
)000,5)(000,15(2*Q
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Receive
order
Time
I n v e n t o r y
Order
Quantity
Q
Place
order
Lead Time
If delivery is not instantaneous, but there is a
lead time L:
When to order? How much to order?
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Example (continued)…
What if the lead time to receive cars is 10 days?(when should you place your order?)
10
365D =R =
10
3655000 = 137
So, when the number of cars on the lot reaches 137,
order 548 more cars.
Since D is given in years, first convert: 10 days = 10/365yrs
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