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IBA Offical Cocktails
PRE-DINNER COCKTAIL
AMERICANO Pre dinner (old fashioned glass) 3.0 cl Campari3.0 cl Sweet Red Vermouth Mix the ingredients directly in old fashioned glass filled with ice cubes. Add Soda Water. Garnish with half orange slice and lemon peel.
BACARDI Pre dinner (cocktail glass)4.5 cl Bacardi Rum White 2.0 cl Lemon or lime juice0.5 cl Grenadine syrupPour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass .
DAIQUIRI Pre dinner (cocktail glass)4.5 cl White Rum2.0 cl Fresh lemon or lime juice0.5 cl Gomme syrupPour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
BANANA FROZEN DAIQUIRI Pre dinner (goblet)4.5 cl White Rum2.0 cl Fresh lemon or lime juice0.5 cl of Gomme Syrup ½ Fresh BananaPour all ingredients, with half fresh banana, into blender with crushed ice, blend until slushy. Pour into chilled goblet.
KIR Pre dinner (flute or wine glass)9.0 cl Dry White Wine1.0 cl Crème de CassisPour Crème de Cassis into flute glass, top up with white wine.
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KIR Royale Pre dinner (flute glass)9.0 cl Champagne1.0 cl Crème de CassisPour Crème de Cassis into flute glass, top up with Champagne.
MANHATTAN Pre dinner (martini or cocktail glass )5.0 cl Rye or Canadian whiskey2.0 cl Red Vermouth1 Dash Angostura BitterPour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini or cocktail glass. Garnish with maraschino cherry.
MANHATTAN DRY Pre dinner ( martini or cocktail glass )5.0 cl Rye or Canadian whiskey2.0 cl Dry vermouthDash of Angostura BittersPour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with lemon twist.
MANHATTAN MEDIUM Pre dinner ( martini or cocktail glass )( or Perfect ) 5.0 cl Rye or Canadian Whiskey1.0 cl Red Vermouth1.0 cl Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with maraschino cherry and lemon twist.
MARGARITA Pre dinner (cocktail glass)3.5cl Tequila2.0 cl Cointreau1.5 cl Fresh lemon or lime juicePour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass rimmed with crusted salt.(Fruit Margarita - blend selected fruit with the above recipe)
MARTINI ( DRY ) Pre dinner ( martini glass )5.5 cl Gin1.5 cl Dry VermouthPour all ingredients into mixing glass with ice cubes. Stir well Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.
(Vodka Martini - replace gin with vodka)
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MARTINI ( PERFECT ) Pre dinner ( martini glass )5.5 cl Gin1.0 cl Dry Vermouth 1.0 cl Red Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. Garnish with lemon peel and, or, maraschino cherry.
MARTINI ( SWEET ) Pre dinner ( martini glass )5.5 cl Gin1.5 cl Red Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. If served "On the rocks ", pour ingredients and ice into old fashioned glass. Garnish with maraschino cherry.
MARTINI ( VODKA ) Pre dinner ( martini glass )5.5 cl Vodka1.5 cl Dry VermouthPour all ingredients into mixing glass with ice cubes. Stir well. Strain into martini glass. Squeeze oil from lemon peel onto the drink. Optional garnish: green olive.
GIBSON Pre dinner (martini glass )6.0 cl Gin1.0 cl Dry Vermouth Pour gin and vermouth into mixing glass with ice cubes. Stir well and strain into a chilled martini glass. Garnish with silverskin onion.
NEGRONI Pre dinner ( old fashioned glass )3.0 cl Gin3.0 cl Campari3.0 cl Sweet Red VermouthPour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with half orange slice and stirer.Optional : Splash of Soda Water.
OLD FASHIONED Pre dinner ( old fashioned glass )4.0 cl.Bourbon , Scotch or Rye whiskey1 sugar cube2 Dashes Angostura Bitter1 Splash Soda WaterPlace suger cube in old fashioned glass and saturate with bitter, as a dash of soda water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice, lemon twist and two maraschino cherries
PARADISE Pre dinner (cocktail glass)3.5 cl Gin2.0 cl Apricot Brandy1.5 cl Orange juicePour all ingredients into cocktail shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
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ROB ROY Pre dinner ( cocktial glass )4.5 cl Scotch Whisky2.5 cl Red Vermouth 1 Dash Angostura BitterPour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry .
ROSE Pre dinner ( cocktail glass )4.5 cl Dry Vermouth 1.5 cl Kirsch1.0 cl Cherry BrandyPour all ingredients into mixing glass with filled ice. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry.
WHISKEY SOUR Pre dinner (old fashioned or cobbler glass)4.5 cl Bourbon whiskey3.0 cl Fresh lemon juice1.5 cl Gomme syrup1 Dash white egg Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in old fashioned or cobbler glass. If served "On the rocks", strain ingredients into old fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry.
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AFTER-DINNER
BRANDY ALEXANDER After dinner (cocktail glass) 2.0 cl Cognac2.0 cl Créme de Cacao (brown)2.0 cl Fresh creamPour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass . Sprinkle with fresh ground nutmeg.
BLACK RUSSIAN After dinner (old fashioned glass)5.0 cl Vodka2.0 cl Coffee liqueurPour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.
WHITE RUSSIAN After dinner ( old fashioned glass)5.0 cl Vodka2.0 cl Coffee liqueur3.0 cl Fresh creamPour coffee liqueur and vodka directly into old fashioned glass filled with ice. Float fresh cream on the top and stir in slowly.
FRENCH CONNECTION After dinner ( old fashioned )3.5 cl Cognac 3.5 cl Amaretto liqueurPour all ingredients directly into old fashioned with ice cubes. Stir gently.
GOD FATHER After dinner ( old fashioned glass )3.5 cl Scotch3.5 cl Amaretto Pour all ingredients directly into old fashioned glass filled with ice cubes
GOD MOTHER After dinner ( old fashioned glass )3.5 cl Vodka3.5 cl Amaretto Pour all ingredients directly in old fashioned glass filled with ice cubes.
GOLDEN CADILLAC After dinner (cocktail glass)2.0 cl Liquore Galliano2.0 cl Créme de cacao (white)2.0 cl Fresh creamPour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
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GOLDEN DREAM After dinner (cocktail glass)2.0 cl Liquore Galliano2.0 cl Cointreau2.0 cl Fresh orange juice1.0 cl Fresh creamPour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
GRASSHOPPER After dinner (cocktail glass)2.0 cl Créme de menthe (green)2.0 cl Créme de cacao (white)2.0 cl Fresh creamPour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
PORTO FLIP After dinner (cocktail glass)1.5 cl Brandy4.5 cl Red Port1.0 cl Yolk eggPour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass. Sprinkle with fresh ground nutmeg.
RUSTY NAIL After dinner ( old fashioned glass)4.5 cl Scotch whisky2.5 cl DrambuiePour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with lemon twist.
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LONG DRINK STYLE
BELLINI Long drink ( flute )10.0 cl Dry Sparkling Wine (white) 5.0 cl Fresh Peach puree Pour peach puree into chilled flute, add gently chilled sparkling wine (white). Stir gently.Garnish with slice of peach.
BLOODY MARY Long drink (highball)4.5 cl Vodka9.0 cl Tomato sauce1.5 cl Lemon juiceAdd dashes of Worchestershire Sauce, Tabasco , salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with Celery Salt and lemon wedge (optional).
BRANDY EGG NOGG Long Drink (highball)4.0 cl Brandy5.0 cl Milk1.0 cl Gomme syrup1 yolk eggPour all ingredients into shaker with ice cubes, shake well. Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg.
BUCK'S FIZZ Long drink (flute)
10.0 cl Orange juice5.0 cl Champagne or Dry Sparkling Wine Pour orange juice into flûte and gently pour Champagne or Dry Sparkling Wine. Stir gently. Garnish with orange twist (optional)
MIMOSA Long drink (flute)
7.5 cl Orange juice7.5 cl ChampagnePour orange juice into flûte and gently pour sparkling wine. Stir gently. Garnish with orange twist (optional)
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BULL SHOT Long Drink (highball)3.0 cl Vodka6.0 cl Cold beef bouillon1.0 cl Fresh lemon juicePour all ingredients directly into highball with ice cubes, add several dashes of Worchestershire Sauce, Tabasco, Salt and Pepper. Stir the ingredients. Garnish with Celery Salt.(Note: May be served hot in cold weather).
CHAMPAGNE COCKTAIL Long drink (flûte)9.0 cl Chilled Champagne or Sparkling wine 1.0 cl BrandyAdd two dashes Angostura Bitter into flute, and one half sugar cube. Pour gently chilled champagne. Garnish with orange slice and maraschino cherry.
JOHN COLLINS Long drink ( highball )4.5 cl Gin3.0 cl Fresh lemon juice1.5 cl Gomme syrup6.0 cl Soda waterPour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry.Add dash of Angostura bitter.(Note: Use 'Old Tom' Gin for Tom Collins).
GIN FIZZ Long drink ( highball )4.5 cl Gin3.0 cl Fresh lemon juice1.0 cl Gomme syrup8.0 cl Soda WaterShake all ingredients with ice cubes, except soda water. Pour into highball glass. Top with Soda water.
HARVEY WALLBANGER Long drink ( highball )4.5 cl Vodka1.5 cl Liquore Galliano (float on the top)9.0 cl Fresh orange juicePour vodka and orange juice directly into highball, filled with ice cubes, stir gently, add (float) Liquore Galliano on the top . Garnish with orange slice and maraschino cherry.
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HORSE'S NECK Long drink ( highball glass)4.0 cl Brandy11.0 cl Ginger AleDash of Angostura bitter (optional)Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura Bitter.
IRISH COFFEE Long drink ( Irish coffee- glass )4.0 cl Irish Whiskey 8.0 cl Hot coffee3.0 cl Fresh cream1 tea spoon of brown sugar Pour into the glass (for hot drink) hot coffee, Irish whiskey, and add a teaspoon of sugar. Warm the mixture over a burner. Do not boil the mixture.Float Cream on top. Suggested to use a coffee spoon, place near the surface of glass and pour the cream gently over to enable it to float.
PINA COLADA Long drink ( tumbler or fashion glass )3.0 cl White Rum 3.0 cl Coconut cream9.0 cl Pineapple juice
Pour all ingredients into blender or shaker with crushed ice. Blend or shake until smooth. Pour into chilled glass. Garnish with pineapple wedge and maraschino cherry and straw.
PLANTERS PUNCH Long drink ( highball )6.0cl Dark Rum 3.0 cl Fresh lemon juice1.0 cl Grenadine syrupSoda water.Pour all ingredients into shaker filled with ice. Shake well. Pour into highball with ice. Top up with Soda water. Stir gently and add a dash of Angostura bitters. Garnish with lemon and orange slices.
SCREWDRIVER Long drink ( highball )5.0 cl Vodka10.0 cl Orange JuicePour all ingredients directly into highball glass filled with ice. Stir gently. Garnish with orange slice.
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SINGAPORE SLING Long drink ( highball )4.0 cl Gin2.0 cl Cherry Brandy0.5 cl Cointreau0.5 cl DOM Benedictine1.0 cl Grenadine8.0 cl Pineapple juice3.0 cl Fresh lemon juice1 dash Angostura BittersPour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry.
TEQUILA SUNRISE Long drink ( highball )4.5 cl Tequila9.0 cl Orange juice1.5 cl Grenadine syrupPour tequila and orange juice directly into highball with ice cubes. Add a splash of Grenadine syrup to create chromatic effect (sunrise), do not stir. Garnish with orange slice and cherry, straw and stirrer.
POPULAR COCKTAILS
CAIPIRINHA ( old fashioned glass )5.0 cl.Cachaca1/2 Fresh Lime cut into 4 wedges2 teaspoons sugar Place lime and sugar into old fashioned glass & muddle. Filled glass with ice and add Cachaca. (Note: Caipiroska - instead of Cachaca use Vodka)
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COSMOPOLITAN ( Large cocktail glass )4.0 cl. Vodka Citron 1.5 cl. Cointreau 1.5 cl. Fresh Lime juice 3.0 cl. Cranberry juiceAdd all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. Garnish with lime slice.
JAPANESE SLIPPER (cocktail glass )3.0 cl. Midori 3.0 cl. Cointreau 3.0 cl. Lemon juice Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. . Garnish with a slice of honeydew melon.
KAMIKAZE (cocktail glass )3.0 cl. Vodka 3.0 cl. Cointreau 3.0 cl. Lemon juice Add all ingredients into cocktail glass shaker filled with ice. Shake well and strain into cocktail glass. . Garnish with a lime wedge and stirrer..
LONG ISLAND ICED TEA (highball glass )1.5 cl Vodka 1.5 cl Tequila1.5 cl White Rum1.5 cl Cointreau1.5 cl Gin2.5 cl Lemon juice3.0 cl Gomme SyrupDash of ColaAdd all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.
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MAI-TAI (highball glass )3.0 cl White Rum 3.0 cl Dark Rum 1.5 cl Orange Curacao1.5 cl Orgeat syrup (almond)0.5 cl Rock Candy syrup 1.0 cl Fresh Lime juice Add all ingredients except dark rum into cocktail shaker filled with ice. Shake well and strain into highball galss. Float dark rum, garnish with pineapple spear and lime peel. Serve with straw.
MOJITO (highball glass )4.0 cl White Rum3.0 cl Fresh lime juice 3 sprigs of Mint2 teaspoons Sugar Soda WaterMuddle mint sprigs with sugar and lime juice. Add rum and top with soda water. Garnish with sprig of mint leaves. Serve with straw.
ORGASM (old fashioned glass )3.0 cl Cointreau 3.0 cl Bailey's Irish Cream 2.0 cl Grand Marnier Build all ingredients over ice in a old fashioned glass or shot glass. Garnish with cherry.
B52 (shooter glass )2.0 cl Kahlua 2.0 cl Bailey's Irish Cream 2.0 cl Grand Marnier Build all ingredients over ice into a shooter glass.Serve with stirrer.
SALTY DOG (highball glass )4.0 cl Vodka 10.0 cl Grapefruit juice Shake vodka and grapefruit juice in cocktail shaker. Strain into a salt rimmed highball glass filled with ice.
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SEA BREEZE (highball glass )4.0 cl Vodka 12.0 cl Cranberry juice3.0 cl Grapefruit juiceBuild all ingredients in a highball glass filled with ice. Garnish with lime wedge..
CUBA LIBRE (highball glass )5.0 cl White Rum 10.0 cl Cola
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
SEX ON THE BEACH (highball glass )4.0 cl Vodka 2.0 cl Peach Schnapps 4.0 cl Orange jiuce4.0 cl Cranberry juice
Pour all ingredients into shaker. Shake and pour into a highball glass filled with ice. Garnish with orange slice.
APPLE MARTINI ( cocktail glass )4.0 cl Vodka 1.5 cl Apple Schnapps 1.5 cl Cointreau Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. Garnish with a slice of apple.
IBA Winning Cocktails
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1955-1959
PETITE FLEUR1959 Copenhagen (Denmark)Waidmann D. - GermanyCategory Pre-dinnerMethod Shaker
1/2 Rhum Bacardi 1/4 Cointreau 1/4 Grape fruit juice
Cocktail Glass
CARIN1958 Bruxelles (Belgium)George De Kuypers - BelgiumCategory Pre-dinnerMethod Mixing Glass
1/2 Gordon's Gin 1/4 Dubonnet 1/4 Mandarinetto Napoleon
Garnish: Squeeze Lemon peelCocktail Glass
CARDICAS1956 London (Great Britain)Jarl Ahvenainen - FinlandCategory Pre-dinnerMethod Shaker
1/2 Rhum Bacardi 1/4 Cointreau 1/4 Hvid Port
Cocktail Glass
CONCA D'ORO1955 Amsterdam (Holland)
15
Giuseppe Neri - ItalyCategory Pre-dinnerMethod Shaker
5/8 Dry Gin 1/8 Cherry Brandy 1/8 Triple Sec 1/8 Maraschino
Garnish: Squeeze Orange PeelCocktail Glass
1960-1969
TUTTOSI1969 St.Vincent (Italy)Elio Cattaneo - ItalyCategory After-dinnerMethod Mixing Glass
4/10 Canadian Club Whiskey 2/10 Royal Stock 2/10 Red Vermouth Martini 1/10 Galliano Liqueur 1/10 Mandarinetto Isolabella
Garnish: Squeeze Orange peelCocktail Glass
MALLORCA1967 Palma de Mallorca (Spain)
16
Enrique Bastante - SpainCategory After-dinnerMethod Shaker
3/6 Estelar Pampero Rhum 1/6 Vermouth Cinzano Dry 1/6 Creme de Banana Bols 1/6 Drambuie
Cocktail Glass
AMBA1965 Buenos Aires (Argentina)G.R. Echenique - ArgentinaCategory Pre-dinnerMethod Mixing Glass
4/10 Old Smuggler Whisky 3/10 Rhum Palo Anejo Estelar Pampero 2/10 Red Vermouth Cinzano 1/10 Apricot / Cointreau Lemon Squeeze
Garnish: Marachino cherryCocktail Glass
MAR DEL PLATA1964 Edinbourgh (Great Britain)Enzo Antonetti - ArgentinaCategory Pre-dinnerMethod Shaker
4/8 Dry Gin Hiram Walker 3/8 Vermouth Martini Dry
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1/8 Benedictine Few drops Grand Marnier
Garnish: Squeeze Lemon peelCocktail Glass
ROBERTA1963 St.Vincent (Italy)Pietro Cuccoli - ItalyCategory Pre-dinnerMethod Shaker
1/3 Smirnoff Vodka 1/3 Vermouth Cinzano Dry 1/3 Cherry Heering two drops Bitter Campari two drops Creme de Bananes Bols
Garnish: Squeeze Orange peelCocktail Glass
CHAMPION1962 Hamburg (Germany)Hans Dürr - SwitzerlandAldo Ferrier - ItalyCategory Pre-dinnerMethod Shaker
3/10 Vermouth Cinzano Dry 3/10 White Label Scotch Whisky 2/10 Benedictine D.O.M. 2/10 White Curacao Bols
Cocktail Glass
SWEET MEMORIES1961 Oslo (Norway)Egil Moum - NorwayCategory Pre-dinnerMethod Shaker
1/3 Vermouth Noilly Prat Dry 1/3 Rhum Bacardi C.B. 1/3 Curacao Orange Cusenier
Cocktail Glass
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1970-1979
SUNNY DREAM1979 Opatija (Yugoslavia)Mark Wood - CanadaCategory After-dinnerMethod Electric Mixer
8/14 Soft Ice Cream Silverwood 2/14 Orange Juice 3/14 Apricot Brandy Henke's 1/14 Cointreau
Garnish: 5 Orange slices in a pin-wheel design floating in centre of drinkCocktail Glass
GREEN HOPE1979 Opatija (Yugoslavia)Sven Aage Jonsbraaten - NorwayCategory PredinnerMethod Shaker
1/2 Vodka Cossack 1/4 Curacao Green Bols 1/8 CrËme di Banana Bols 1/8 Grape/Lemon Juice
Garnish: Green-red cherriesCocktail Glass
19
ALLELUJA1979 Opatija (Yugoslavia)Antonio Texeira de Jesu - PortugalCategory LongdrinkMethod Shaker
4/10 Tequila Mariachi Seagral's of Messico 2/10 Marachino Bols 2/10 Lemon juice 2/10 Blue Curacao Bols dash egg white
Schweppes bitter lemonGarnish: Lemon slice, orange peel, spring of mint, two cherriesTumbler
RAMCOOLER1976 St. Vincent (Italy)Fred Falkenberg - CanadaCategory Pre-dinnerMethod Shaker
1 1/4 oz Rhum Bacardi White 1/2 oz Galliano Liqueur 2 oz Lime Juice
Garnish: Slice of lime, red cherry, Crushed ice
GLORIA1976 St. Vincent (Italy)Giorgio Guida - ItalyCategory Pre-dinnerMethod Mixing Glass
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1/4 Bitter Campari 1/4 Royal Stock 1/4 Whiskey Old Crown 1/8 White Special Carpano Vermouth 1/8 Di Saronno Amaretto
Garnish: Maraschino cherry
Cocktail Glass
ELISA1976 St. Vincent (Italy)Aldo Ferrier - ItalyCategory Pre-dinnerMethod Mixing Glass
2/4 Rhum Havana Club 1/8 Amaro Averna 1/8 Apricot Brandy SIS 1/8 Torino Vermouth 1/8 Spumante Gancia Brut
Garnish: Orange Squeeze, Red CherryCocktail Glass
FESTRUS1973 Los Angeles (USA)Bjarne Eriksen - NorwayCategory Pre-dinnerMethod Mixing Glass
1/3 Vodka Smirnoff 1/3 Grand Marnier 1/3 Cinzano Bitter
Garnish: Orange peelCocktail Glass
LENA1971 Tokyo (Japan)Alberto Chirici - ItalyCategory Pre-dinnerMethod Mixing Glass
5/10 Old Grand Dad Bourbon Whiskey 2/10 Red Vermouth Martini 1/10 Dry Vermouth Gancia
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1/10 Bitter Campari 1/10 Galliano Liqueur
Garnish: OliveCocktail glass
1980-1989
VIOLETTA1987 Roma (Italy)Matti Harju - FinlandCategory Long drinkMethod Shaker
1/4 Anis Liqueur 1/4 Parfait Amour Bols 2/4 Pineapple Juice Dash Grenadine
Fill up with SodaGarnish: Slice of orange, leaves of fresh mint, cherry, strawsCollins Glass
OLE'1987 Roma (Italy)McDermott Franck - AustraliaCategory PredinnerMethod Mixing Glass
5/10 Tequila 5/10 Banana Liqueur Dashes Blues Curacao Bols
Garnish: Lime and rockmelonCocktail glass
22
MAGIC STAR1987 Roma (Italy)Anacleto Jose Abreu - PortugalCategory After dinnerMethod Shaker
3/10 Cocoa White cream 3/10 Pisang Ambom 2/10 Liqueur Kiwi 2/10 Cream Dashes grenadine
Garnish: Powdered chocolate and a star made of crystallized fruitCocktail Glass
RHEINGOLD1984 Hamburg (Germany)Rocco Di Franco - ItalyCategory Pre-dinnerMethod Mixing Glass
5/10 Gin Gordon 3/10 Cointreau 1/10 Dry Martini 1/10 Bitter Campari
Garnish:Twist of orangeCocktail glass
LADY KILLER1984 Hamburg (Germany)Peter Roth - SwitzerlandCategory LongdrinkMethod Shaker
2/10 Gin Burnett 1/10 Cointreau 1/10 Apricot Brandy 3/10 Passion fruit juice 3/10 Pineapple juice
Garnish: One spiral of orange, green mirabelle and mintTumbler
IZCARAGUA1984 Hamburg
23
Paolo Tomaso Monaco - VenezuelaCategory Pre-dinnerMethod Mixing Glass
1/4 Whisky Buchanan's 1/4 Dry Cinzano 1/4 Di Saronno Amaretto 1/4 Creme de Banana Bols
Garnish: Lemon-peel Cocktail Glass
MOONLIGHT1982 Albufeira (Portugal)Pion Daniel - FranceCategory After-dinnerMethod Shaker
2/10 Fresh cream 4/10 Hot Black Coffee (Balao) 1/10 Cognac 2/10 Mandarine Imperial 1/10 Gomme Syrup
Garnish: Orange peel and twist of mandarineCocktail Glass
INES1982 Albufeira (Portugal)Nevers Alain - FranceCategory Pre-dinnerMethod Shaker
3/10 Martini Dry 3/10 Martini Rose 3/10 Gin Gordon 1/10 Di Saronno Amaretto
Garnish: OliveCocktail glass
BLUE MOON1982 Albufeira (Portugal)Johnny Johnston - IrelandCategory LongdrinkMethod Shaker
2/5 Gin
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1/5 Blue Curacao Bols 1/5 Cointreau 1/5 Pineapple juice
Lemonade SchweppesGarnish: Wedge pineapple, green cherry, strawsTumbler
1990-1999
MADAM1999 Göteborg (Sweden)Annelie Karlsson-Ingeldsen - SwedenCategory Long drinkMethod Electric Mixer
25
2 cl Turi Vodka 2,0 cl Absolut Citron 2,0 cl Melon Liquor 2,0 cl Lime/Citron Liquor 12 cl Exotic nectar juice
Garnish: limespiral, orange peel, mint
BLUE TEMPTATION1998 Lisbon (Portugal)Ricardo J. Serrao Severim - PortugalCategory After-dinnerMethod Shaker
2 cl Turi Vodka 0,5 cl Absolut Vodka 2,5 cl Blue Curacao Bols 2,0 cl Pisang Ambon Bols 1,0 cl Banana Liqueur Bols 1,0 cl Cream Fresh
Garnish: Orange, cherry, mintCocktail glass
PASSIONE1997 Karlovy Vary (Czech Republic)Ganner Angelo - AustriaCategory Pre-dinnerMethod Mixing glass
1,5 cl Dry Gin Beefeater 1,5 cl Bacardi Limon 2 cl Peachtree 1,5 cl Cinzano Rose 1 dash Lime fresh
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Garnish: Physalis, lime
SWEET HEART1996 Tokyo (Japan)Kazuhiro Takagai - JapanCategory After-dinnerMethod Shaker
2 cl Parfait d'Amour Bols 1,5 cl Di Saronno Amaretto Originale 1,5 cl Vanilla Syrup Monin 1,5 cl fresh cream 0,5 cl Red Curacao Marie Brizard
Garnish: Cinnamon-powder, Cherry, Mint, Lemon-peel Cocktail glass
MILKY WAY1996 Tokyo (Japan)Hisashi Kishi - JapanCategory LongdrinkMethod Shaker
3 cl Bacardi Rum 3 cl Dry Gin Beefeater 3 cl Di Saronno Amaretto Originale 1 cl Strawberry Liqueur Greizer 1,5 cl Strawberry Syrup Monin 3 cl Fresh Pineapple juice, fill up
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Garnish: Cut apple, Lemon, Pineapple-leavesLong Drink glass
LADY SCARLETT1996 Tokyo (Japan)Jaroslav Kratky - Czech RepublicCategory Pre-dinnerMethod Shaker
2 cl Dry Gin Gilbey's 2 cl Cointreau 1 cl Vermouth dry Cinzano 1 cl Lime juice Monin 1 cl Bitter sansa-alkohol Monin
Garnish: Cherry, Lemon-peel Cocktail glass
GOLDEN TEAR1993 Wien (Austria)Bardur Gudlaugsson - IcelandCategory Pre-dinnerMethod Mixing Glass
4/6 Absolut Citron Vodka 1/6 Gold Liqueur Bols 1/6 Dry Vermouth Martini 1 squeezed Kumquat on top
Garnish: Kumquat, Lemon peel, Orange peel Cocktail glass
ROYAL TEMPTATION1993 Wien (Austria)George Liddle - Great BritainCategory After-dinner
28
Method Shaker & Mixing glass
4/10 Di Saronno Amaretto Originale 3/10 Kahlua 2/10 Midori 1/10 fresh Double Cream
Garnish: White and Brown Chocolate flakes, Glass rimCocktail glass
RED HOPE1993 Wien (Austria)Jahn Nesset - NorwayCategory LongdrinkMethod Electric Blender
5/28 Beefeater Gin 1/14 Banana Bols 1/28 Apry Marie Brizard 10/14 Lemon squash dash Strawberry Sirup Minon
Garnish: Lime, Strawberry, Sugar, MintCollins Glass
RAQUEL1990 Mexico City (Mexico)Ricardo J. Serrao Severim - PortugalCategory After-dinnerMethod Shaker
0,5 cl Absolut Vodka 2,5 cl Blue Curacao Bols 2,0 cl Pisang Ambon Bols 1,0 cl Banana Liqueur Bols 1,0 cl Cream Fresh
Garnish: Orange, cherry, mintCocktail glass
MEXICAN1990 Mexico City (Mexico)Eros del Priore - ItalyCategory LongdrinkMethod Shaker
3/10 Beefeater Gin 1/10 Di Saronno Amaretto Originale
29
1/10 White Port 1/10 Fragola Boero 4/10 Orange Juice
DEBUTANTE1990 Mexico City (Mexico)Iasuahige Mori - JapanCategory Pre-dinnerMethod Shaker
5/10 Tequila Jose Cuervo 4/10 Peach Tree De Kuypier 1/10 Freezomint White 1 teaspoon Lemon juice
Cocktail glass
2000-2009
Golden Autumn 2007 Kaohsiung, TaiwanKrista Meri (Miss) - Estonia Category: Pre-dinner Methood: Shake
2 cl Nemiroff Original 2 cl Extra Dry Martini 1 barspoon Di Saronno 1 cl Monin Green Apple 2 barspoon Monin Lime Syrup
Garnish: Apple, Blueberry and Cinnamon Method: Shake Glassware: Cocktail glass (Durobor)
Cool Sweet Heart 2006 Thessaloniki, Greece Kung Hui Chun (Miss) - Taiwan Category: Long Drink Methood: Shake
3 cl Bacardi Carta Blanca 3 cl Amade ChocOrange (Mozart Distilleries) 3 cl Monin Mojito Mint 7.5 cl Fresh Orange Juice 1.5 cl Fresh Lemon Juice
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Garnish: Lemon, Cocktail Cherry, Mint Leaves Method: Shake
STRAWBERRY NIGHT2005 Helsinki, FinlandSergio Pezzoli - BelgiumCategory Fancy Method Shaker
2 cl Absolut Vanilla 2 cl De Kuyper Passion Fruit Liqueur 2 cl Marie Brizard Manzanita 2 cl Passion fruit juice 4 cl Fresh strawberry juice 1 cl Monin Gomme syrup
Garnish: Kumquat, physallis, pineapple leaves, vanilla stickMethod: Shake
RECALL2004 Las Vegas (U.S.A.)Neville Azzopardi - MaltaCategory After-dinnerMethod Shaker
2 cl Turi Vodka 1 cl De Kuyper Apricot Brandy 1 cl Monin Grenadine 1 cl Monin Passion Fruit Syrup 2 cl Fresh orange juice
Garnish: Apple, kiwi, cherry, mintCocktail glass
ADAM EVA2003 Sevilla (Spain)Sergio Serrano Rivero - CubaCategory Pre-dinnerMethod Mixing Glass
2,5 cl Havana Club 7 Años 2,0 cl Manzana Verde Pages 2,0 cl Martini Bianco 0,5 cl Campari Bitters
Garnish: Two heart shape slices from green apple Cocktail glass
SMILE2002 Bled (Slovenia)Jorge Alberto Soratti - ItalyCategory LongdrinkMethod Shake and Build
3 cl Absolut Mandarin 2 cl Charleston Follies 2 cl Cinzano Dry Vermouth 1 cl Strawberry Syrup 12 cl Fresh Pineapple Juice
Shake over ice and strain into a highball glassGarnish: Apple, Pineapple and Plum Highball glass
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SUMMER QUEEN2001 Rio de Janeiro (Brazil)JaapVan Worcum - HollandCategory After-dinnerMethod Blender
3 cl De Kuyper Blueberry Liqueur 2 cl Grand Marnier 0,5 cl Baileys Irish Cream 1 cl Coconut Syrup Fresh Strawberry
All blended with Ice and strainedGarnish: Apple, Mint leaves, Red cherry Cocktail glass
BACARDI SYMPHONY2000 Singapore (Singapore)Ales Ogrin - SloveniaCategory Pre-dinnerMethod Shaker
3 cl Bacardi Rum 1,5 cl Martini Bitter 1,5 cl Martini Extra Dry 0,5 cl Galliano 0,5 cl Grand Marnier Rouge
Garnish: lime wheel, red cocktail cherry, orange peelCocktail glass
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