THE EFFECT OF HEATINGTEMPERATURE ON SEVERAL

VARIETIES ON THEPRODUCTION AND QUALITY

OF SESAME OILby Tatik Mulyati

Submission date: 13-Apr-2020 08:22PM (UTC+0700)Submission ID: 1296435399File name: Jurnal_GJESRM.pdf (661.99K)Word count: 2575Character count: 12881

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THE EFFECT OF HEATING TEMPERATURE ON SEVERALVARIETIES ON THE PRODUCTION AND QUALITY OFSESAME OILORIGINALITY REPORT

PRIMARY SOURCES

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Awik Puji Dyah Nurhayati, Rarastoeti Prastiwi,Sukardiman, Tri Wahyuningsih. "Cytotoxicactivity of ethanolic extract of the marine spongeAaptos suberitoides against T47D cell", AIPPublishing, 2018Publication

S B Anoraga, S Wijanarti, I Sabarisman. "Effectof extraction time and pressing temperature oncharacteristic of cocoa powder quality", IOPConference Series: Earth and EnvironmentalScience, 2019Publication

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Wuye Ria Andayanie, Praptiningsih G.Adinurani, Wahidin Nuriana, Netty Ermawaty."The plant defence inducer activity ofAnacardium occidentale Linn., Azadiracta indicaA. Juss. and Zingiber officinale Rosc. extractsagainst Cowpea mild mottle virus infectingsoybean", AIP Publishing, 2019Publication

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