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Rs. 50/-RNI No. DELENG/2004/12719Posting date of this magazine is 9-10 of every month
Volume - XIVIssue - X
October 2016
SFPWA, USSEC and SOPA releases “White Paper on the Soy Nutrition", endorsed by National Institute of Nutrition (NIN)
To promote the soy based nutrition in public funded programs food processing industry, health and nutrition professionals academicians, scientists, agriculture experts and the soy food processing industry demanded that the Indian government should introduce soy products in the feeding and social welfare programs which will make a huge impact on reducing malnutrition in our country. This was stated during stakeholders meeting at the launch of a “White Paper on the Soy Nutrition” in Le Meridien, Delhi today by Soy Food Promotion & Welfare Association (SFPWA), USSEC, Soybean Processors Association of India (SOPA) , in coordination with National Institute of Nutrition, Hyderabad.
India suffers from a high burden of malnutrition across the spectrum of age, sex and socio economic background. The Public Distribution system (PDS), Integrated Child Development Services (ICDS) and the mid - day meal (MDM) programmes are some of the programmes that offer ready opportunity to reach the food and nutrition interventions to the under privileged populations. Soybean offers a great potential for developing value added health foods using appropriate processing technologies by the soy food processing industry. soybean can play a vital role in improving nutrition status of millions of urban and rural population in India.
Dr Ratan Sharma, Director, India Soy Food Programme, US Soybean Export Council (USSEC) said that soy is an outstanding source of low cost and high quality protein. It has highest protein density among all plant protein sources. Its protein quality is comparable to meat, milk and egg protein quality delivering all essential amino acids in right proportion for different age groups as prescribed by FAO and WHO, and it can be easily added to traditional dishes and cuisines throughout the country. Soy can play an important role to reduce the malnutrition consequences in our country. It is an less expensive source of high quality protein with other important nutrients, minerals and vitamins and it can play a key role to combat the malnutrition in India as it increases muscle mass and weight, improves brain development, increases stamina, improves immunity, reduces fatigue and improves the overall health.
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He further elaborated that in the year 2000, the US Department of Agriculture issued a ruling that soy protein can provide 100% of protein required in school lunch programs, replacing animal protein. As per Dr. Sharma, Indian population is predominantly vegetarian. Our diet
is lacking in terms of quantity and quality of protein. Even the majority of non-vegetarians among us do not consume animal products on a daily basis in quantities sufficient to provide the recommended amount of protein. He further stated that Starting in 1935, Mahatma Gandhi became interested in soybeans as a source of low cost, high quality protein in the vegetarian diet he advocated. Dr. Sharma pointed out that our immediate requirement is to bridge the protein gap in India, and soy should be the lead protein source to bridge this gap.
Soymilk, tofu, soy flour and soy fortified wheat flour, soy nuggets, soy based Dal Analogue etc. are easily available in the Indian market and can be supplied in any quantity for the government feeding and social welfare programs. He suggested for a policy driven support for the inclusion of soy in the government feeding and social welfare programs.
Dr. T Longvah, Director, National Institute of Nutrition, ICMR said that whitepaper would act as the road map for the future prospects of improving food and nutritional security. He thanked all the participants who helped in preparing the whitepaper so informative and easy to understand. He mentioned that, the global soy food demand is expected to grow by many folds in the coming years. It can be included in many existing nutrition intervention programmes. Soybean is a rich source of good quality protein and the cost is too low. Besides nutritional benefits, there are reports that soybean also provide several therapeutic benefits too. Soybean is one of the very few plants that provide a high quality protein with minimum saturated fat.
The issue of mainstreaming soy into existing Govt. supplementary programmes is not in the purview of NIN, Hyderabad. For the purpose, all the stakeholders need to sit together and take a decision on its inclusion in these programmes.
* * * * * * * * * *
Kharif foodgrain output seen at record 135 MT, pulses up 57%
India's foodgrain production is estimated to rise by 9 percent to an all-time high of 135.03 million tonnes in the kharif season (summer sown) of 2016-17 on record output of rice and pulses following a good monsoon.
Foodgrain production stood at 124.01 million tonnes (MT) in the kharif season of 2015-16 crop year (July-June). Higher output of pulses will help soften retail prices, which have remained a major concern. The country's overall foodgrain production had fallen to around 252 MT level in each of the previous two full crop years (including kharif and rabi) due to two consecutive years of drought.
Agriculture Minister Radha Mohan Singh today released the first advance estimate of foodgrain output for the current 2016-17 crop year. Harvesting of kharif crops has started. According to the data, rice production is estimated at an all-time high 93.88 MT in the kharif season as against 91.31 MT in the last kharif. Production of pulses, whose retail prices have risen sharply due to a fall in production in the last two years, is pegged at a record 8.7 MT in kharif this year, up 57 percent from 5.54 MT in the previous kharif.
Higher market price and a sharp increase in the minimum support price encouraged farmers to boost pulse cultivation.
"As a result of favourable monsoon rainfall, area and yield of most of the kharif crops is expected to be higher. Consequently, estimated production of most of the crops during the current kharif season is estimated to be higher as compared to their production as per 4th advance estimates for 2015-16," an official statement said. Coarse cereal production is estimated to grow to 32.45 MT in the kharif season, from 27.17 MT in the last kharif.
Among pulses, production of both tur and urad is pegged at a record 4.29 MT and 2.01 MT, respectively, in this year's kharif season.
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India cuts import taxes on wheat, palm oil, refined oils
Labourers unload sacks filled with wheat from a truck at the Punjab State Civil Supplies Corporation Limited (PUNSUP) godown at a wholesale grain market in Punjab, May 6, 2015.
India has cut import taxes on wheat, crude palm oil and refined vegetable oils, a finance ministry order showed on Friday, as part of efforts to curb food inflation. New Delhi lowered the wheat import tax to 10 percent from 25 percent and cut the import duty on both crude palm oil and refined edible oils by five percentage points to 7.5 and 15 percent respectively, the order on a government website, showed.
For the full order, click on: bit.ly/2d5z6pd
Wheat output in India, the world's second-biggest producer, has fallen well below the peak of 2014/15, reducing stocks to the lowest level in nearly a decade and pushing domestic prices close to record highs. Private trade in India has already imported about 600,000 tonnes of wheat in 2016, the most in nine years.
Traders had expected the government to reduce or even abolish the 25 percent import tariff to make imports cheaper and ease a domestic supply squeeze. "It's a good sign. Lower import tax will step up the availability of wheat in the local market," said Veena Sharma, secretary of the Roller Flour Millers Federation of India, the country's main wheat industry body.
Vegetable oil industry officials in India, the world's biggest edible oil importer, were disappointed about the cut in taxes on the import of crude palm oil and refined edible oils. "This is not the right time to cut the import duty. We're a bit disappointed as we're on the verge of harvesting a new oilseed crop. The reduction in the duty will put pressure on local oilseed prices," Atul Chaturvedi, president of industry body Solvent Extractors Association of India, told Reuters.
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Cargill unveils feed plant for dairy industry in India
The new plant will produce 10,000 metric tons of feed per month and feed on average 75,000 cows per day.
BATHINDA, India, Sept. 28, 2016 /PRNewswire/ -- Cargill has
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inaugurated a new Rs.88 crore feed plant in Bathinda, Punjab in the presence of the Honorable Union Minister of Food Processing Industries, Smt. Harsimrat Kaur Badal and the Honorable Deputy Chief Minister of Punjab, Shri Sukhbir Singh Badal. In India, where the population is largely vegetarian, dairy is a primary source of protein. Milk-based paneer, ghee, yogurt and sauces are all staples of daily life, making the country both the largest consumer and the largest producer of dairy in the world. This new plant is a testament of Cargill's commitment to support the growth and development of the booming dairy industry and its farming community in India.
The plant will provide consistently high-quality, nutritious and safe feed to dairy farmers in Punjab, Haryana, Uttar Pradesh and Rajasthan. It will produce 10,000 metric tons of feed per month and feed 75,000 cows per day.
Honorable Deputy Chief Minister of Punjab, Shri Sukhbir Singh Badal said, "We believe this new dairy feed plant will provide quality feed and introduce latest know-how which will help our dairy farmers earn better yields and contribute to the progress of Punjab. We expect Cargill to share their global experience with the region's farmers which will help put Punjab on a global map with other leading model dairy regions across the world."
In 2008, Cargill's animal nutrition business began working with dairy farmers in the country to optimize farm management techniques and boost milk productivity. Every week, the company sent a team of veterinarians and sales personnel to share its expertise, conduct farmer group meetings and raise awareness of ways to increase productivity. Working with dairy operations of all sizes – from five cows to 100 – Cargill teams educated nearly 30,000 farmers on nutrition and farm management best practices in 2014 alone.
Achyuth Iyengar, Managing Director for Cargill's complete feed and nutrition business in India stated: "We have been catering to the Punjab dairy farmer for more than 10 years now. The continued trust of the dairy farmers in our feed products has encouraged us to build and invest in this new facility. Through this plant, we will be able to expand our supply of high-quality, safe and nutritious feed and services in the state of Punjab."
Cargill prides itself as a company that places the safety of its employees and contractors above all else. During the 14 months of construction, a team comprising of nearly 400 employees and contractors clocked in more than 700,000 safe working hours with zero injuries.
"I'm proud of this remarkable team and their ability to plan, train and execute on our company's safety procedures. Through their relentless focus, nearly 400 people were able to return home safely to their families every day during this project," said Jamie Dolynchuk, global business development director for Cargill's premix and nutrition business.
In a country that depends on dairy, Cargill's expertise and dedication to India's milk industry is clear. The company continues its innovative efforts to provide the best solutions for farmers, their herds and their customers.
* * * * * * * * * *
Fresh soy produce enters MP market
Indore: Arrivals from the new season of soybean crop have started reaching local markets of the state. Farmers have also commenced harvesting in several areas for crop sown in June.
Light monsoon showers in several parts of the region including Dewas, Ujjain, Khandwa, Barwani, Depalpur and Khargone expedited harvesting as rains may cause damage to the crop.
Sukhdev Patidar, a soybean farmer from Asangaon in Khargone district said, "Harvesting has started in many areas for crop that was sown early while soybean sown in July will be harvested in a week's time." Farmers said the weather remained almost favourable this season but rains at this point of time may cause damage to the crop and may also delay the process of harvesting. Soybean arrivals are expected to pick up in a fortnight, dampening prices. Madhya Pradesh is the top soybean producing centre of India. However, lower prices of soybean in the market and the likely situation of further falls with an increase in arrivals have dejected farmers. Ramvishwas Sharma, a farmer from Dewas said, "Prices are not attractive at all but we are forced to sell because we do not have any holding capacity."
Farmers said soybean is sold at Rs 2,500 -Rs 2,800 per quintal as against the expectation of over Rs 3,000 per quintal this season.
Soybean production is anticipated to be higher this year thanks to conducive weather conditions. However, despite a likely higher production, exports of Indian soybean meal is unlikely to gear up as it is steeper by about $50 per tonne in the global market. DN Pathak, executive director, Soybean Processors Association of India (SOPA) said, "The prospects of soybean meal looks good this season as production and availability is quite high
* * * * * * * * * *
Cabinet approves extension of the validity of Central Orders dated 28.09.2015 in respect of edible oils
The Union Cabinet under the Chairmanship of Prime Minister Shri Narendra Modi has given its approval for extension of the validity of the existing Central Orders dated 28.09.2015 in respect of edible oils and edible oilseeds and Central Order No. S.O. No. 2857(E) dated 18.10.2015 in respect of pulses for a further period of one year from 01.10.2016 to 30.09.2017.
The main objective of the decision is to enable the State Governments to issue control orders with the prior concurrence of Central Government, for fixing stock limits/licensing requirements in respect of pulses, oilseeds and edible oils, whenever need is felt by them. This is expected to help in the efforts being taken to improve the availability of these commodities to general public especially the vulnerable sections and control the tendencies of hoarding and profiteering.
Background: Vide Central Government’s Order dated 15.2.2002, certain categories of foodstuffs were removed from the licensing, stock limits and movement restrictions. From time to time thereafter, Government has been issuing not i f icat ions with the approval of the Cabinet , amending/keeping in abeyance the operation of the 2002 Order, whenever there is any abnormal price rise in any of the specified food commodities, for certain period. Restrictions regarding pulses were first imposed in August 2006 and are extended from time to time. Oils and oilseeds were added later in April, 2008 and the same were extended from time to time. The validity of the current Order is expiring on 30.9.2016 seeking further extension considering the prevailing current situation.
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