Buckingham Ballroom Tip Top Tap Ballroom

ALLERTON HOTEL, CHICAGO

Two Stunning BallroomsPanoramic City Views

A Chicago Landmark with Modern Style

Tip Top Tap Ballroom

Buckingham Ballroom

701 North Michigan Avenue Chicago, Illinois 60611 312 440 1500

Warwick Allerton Hotel, ChicagoOffers Three Amazing Packages to Choose From:

Magnificent Mile Package(3) Passed Hors D'oeuvres

Soup or Salad with Entrée Choices from the Magnificent Mile MenuWedding Cake or Sweets Station

(3) Hour Deluxe Bar Package

$138.00 PER PERSON

Warwick Signature Package(4) Passed Hors D'oeuvres

Soup or Salad with Entrée Choices from the Warwick Signature MenuWedding Cake or Sweets Station

(4) Hour Deluxe Bar Package

$158.00 PER PERSON

Tip Top Tap Package (5) Passed Hors D'oeuvres

Soup, Salad or Appetizer (Choose 2) with Entrée Choices from the Tip Top Tap Menu Wedding Cake or Sweets Station (4) Hour Tip Top Tap Bar Package

Champagne Upgrade Slip Chair Covers or Chivari Chairs

$182.00 PER PERSON12

Complimentary Suite for the Night of Your Wedding

Special Amenity Delivered to Your Suite

Suite Upgrades for the Parents of the Wedding Couple

Preferred Room Rates for Your Guests

Dressing Rooms for Bridal Party

Private Menu Tasting and Consultation with our Executive Chef(Four Guest Maximum)

Consultation and Cake Tasting with our Wedding Cake Designer

Slip Chair Covers

Chivari Chairs Available at $4 per Chair

Choice of Floor Length Linens and Napkins Color

Votive Candles

Silver Table Number Frames

Personalized Menu Cards

One Year Anniversary Stay Gift Certificate

All Wedding Packages Include:

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Chilled Hors D'oeuvres

HEIRLOOM TOMATO GAZPACHO

cucumber cup | sherry crème fraiche

CANTELOUPE PROSECCO SHOOTER

micro basil | crispy speck

BLUE CHEESE STUFFED MEDJOOL DATE

prosciutto wrap | saba vinaigrette

BABY BEET SPOON

local SarVecchio | citrus sweet and sour

ORGANIC TOMATO BRUSCHETTA

Burrata | unfiltered olive oil

SPICED GRILLED SHRIMP

Sriracha citrus aioli

HERB POACHED SHRIMP PIPETTE

horseradish bloody mary

ORGANIC SMOKED SALMON TARTAR CONE

granny smith apple | Fresno chili | chive crème fraiche

LINE CAUGHT TUNA TARTAR CONE

fennel | tomato | olive | lemon crème fraiche

To Welcome Your Guests

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Hot Hors D'oeuvres

ORZO MAC AND CHEESE FRITTER

VEGETABLE EGG ROLL

sweet and sour sauce

GRILLED PIZZETTE

kale | caramelized onion | potato

MINI PEEKYTOE CRAB CAKE

grain mustard aioli

ALLERTON MINI BEEF WELLINGTON

horseradish sauce

MINI ARTISAN GRILLED CHEESE

heirloom tomato jam

SWEET CORN BEIGNET

black truffle powdered sugar

SHRIMP SHAO MAI

soy glaze

PORK BELLY CONFIT

cheddar grits | citrus sabayon

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(Select One)

SEASONAL SOUPSexecutive chef’s seasonal suggestions

BRAISED BABY BEETSarugula | horseradish yogurt | pistachio | citrus | sherry

HEIRLOOM TOMATO AND BUFFALO MOZZARELLA pickled onion | Mizuna | basil | balsamic | torn ciabatta croutons

BABY KALE CAESARheirloom radish | shaved apple | parmesan crostini | black garlic Bagna cauda

BABY ROMAINE CAESARtiny tomatoes | herb croutons | local parmesan | classic Caesar dressing

SYRAH POACHED PEAR AND BABY SPINACHshaved fennel | gorgonzola dolce crostini | candied walnuts | Syrah vinaigrette

ROASTED APPLE grilled radicchio | local blue cheese | toasted pumpkin seeds | pomegranate | sparkling cider vinaigrette

Magnificent Mile MenuMain Course

(Select Two)

PAN ROASTED WILD SALMONfingerling potato fondant | baby zucchini | fried leeks | pinot noir emulsion

SAGE ROASTED BREAST OF CAGE FREE CHICKENpotato dumplings | wild mushrooms | mustard greens | red wine chicken jus

SEARED FILET OF BARRAMUNDImushroom and white bean succotash | grilled asparagus | sweet corn nage

HORSERADISH CRUSTED TENDERLOIN OF BEEFpotato dauphinoise | pearl onions | heirloom carrots | Bordeaux sauce

The BarTito's or Absolut Vodka, Bombay Gin, Cruzan Rum, Jim Beam Bourbon

Dewar's White Label Scotch, Canadian Club Whiskey

Customized Selection of Five Beers

Allerton Select Wines

Still and Sparkling WatersAssorted Soft Drinks, Red Bull®

Magnificent Mile & Warwick Signature Menus

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Main Course (Select Two)

PEPPERCORN SEARED WILD SALMONeverything churro | beluga lentils | wilted spinach | salsa verde

BUTTERMILK AND THYME ROASTED CAGE FREE CHICKENbraised thigh ravioli | broccoli rabe | organic carrots | porcini sun choke velout | skin chipsé

HERB SEARED WILD STRIPED BASSroasted pepper Piperade | toasted pearl pasta | grilled artichokes | Barigoule vinaigrette

BEEF FILET AU POIVRE braised beef and potato hash | grilled asparagus | sauce bordelaise

The BarTito's or Absolut Vodka, Bombay Gin, Cruzan Rum, Jim Beam Bourbon

Dewar's White Label Scotch, Canadian Club Whiskey

Customized Selection of Five Beers

Allerton Select Wines

Still and Sparkling Waters

Assorted Soft Drinks, Red Bull®

Warwick Signature Menu

CUSTOMIZED SIGNATURE DRINKS AVAILABLE$250.00 PER GALLON

(Select Five)

Passed Hors D'oeuvres

FOIE GRAS TORCHONsavory granola | stone fruit gelée

MAINE LOBSTER LOLLIPOPBottarga aioli

PEEKYTOE CRAB AND DOMESTIC CAVIAR PUSH POPtruffled egg salad

MINI SHORT RIB ANGOLOTTISan Marzano tomato | parmesan foam

OPEN FACED PASTRAMI RUEBENcaraway pickled Brussels | 1000 island | root beer shooter

POPCORN LOBSTERfennel tomato puree

LAMB CHOP CHIMMICHURRI

SEASONAL OYSTER ON THE HALF SHELLradish mignonette

Soups and Appetizers(Select One)

HEIRLOOM TOMATO GAZPACHODungeness crab salad | pickled baby peppers | aged sherry | crème fraiche

LOCAL SWEET CORN SOUPwild mushroom agnolotti | hominy | black truffle

MAINE LOBSTER RAVIOLOasparagus velouté | confit tiny tomatoes | shaved fennel | tomato powder

CHESTNUT AND TRUFFLE VELOUTEgoat ricotta ravioli | Brussels sprouts | orange confit

PAN ROASTED DAYBOAT SCALLOPStoasted orzo fideo | rock shrimp | Meyer lemon aioli

SPICE CRUSTED SUSTAINABLE TUNA LOINavocado puree | pickled peppers | pique vinaigrette

HERB GRILLED BONELESS QUAILgoat cheese and sweet potato puree | red wine poached grapes

Tip Top Tap Menu

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Main Course(Select Two)

BUTTERMILK AND THYME ROASTED CAGE FREE CHICKENbraised thigh ravioli | broccoli rabe | organic carrots | porcini sun choke velouté | skin chips

OLIVE OIL POACHED HALIBUTmarble potato confit | poached artichokes | confit tomatoes | preserved lemon

HERB CRUSTED RACK OF STRAUSS FARMS LAMBgnocchi parisienne | glazed turnips | eggplant caviar | Syrah jus

BEEF FILET AU POIVE braised beef and potato hash | grilled asparagus | sauce bordelaise

GRILLED BONE IN RIB EYEparsnip creamed spinach | twice baked potato | foie gras bordelaise

or

Combo TIP TOP TAP(Select One)

BAROLO BRAISED BEEF AND DUNGENESS CRAB RAVIOLOroasted shallot polenta | wilted greens | seasonal vegetable confit | béarnaise

GRILLED FILET MIGNON AND BUTTER POACHED LOBSTER TAIL truffle whipped potato | asparagus | cippolini onions | tarragon sabayon

The BarKetel One Vodka, Tanqueray Gin, Captain Morgan Rum, Maker's Mark Bourbon

Johnnie Walker Red Label Scotch, Crown Royal Whiskey, 1800 Tequila

Customized Selection of Five Beers

Allerton Select Wines

Still and Sparkling Waters

Assorted Soft Drinks, Red Bull®

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ALESGoose Island Beer Company, 312 Urban Wheat Ale, Chicago, IL

Revolution Brewing, Anti-Hero IPA, Chicago, ILOff Color Brewing, Apex Predator Farmhouse Ale, Chicago, IL

Penrose Brewing Company, Desirous White IPA, Geneva, ILTwo Brothers Brewing Company, Domaine DuPage French Country Ale, Warrenville, IL

Lagunitas Brewing Company, Little Sumpin' Sumpin' Wheat Ale, Petaluma, CALeft Hand Brewing Company, Milk Stout Nitro American Stout, Longmont, CO

Stone Brewing Company, Stone Go To IPA, Escondido, CA

LAGERSAnheuser-Busch, Bud Light Lager, St. Louis, MO

Grupo Modelo, Corona Extra Pale Lager, MexicoHeineken International, Heineken Pale Lager, Netherlands

Guinness Brewery, Kaliber Non-Alcoholic, IrelandMetropolitan Brewing, Krankshaft Kolsch Pale Lager, Chicago, IL

Miller Brewing Company, Miller Lite Lager, Milwaukee, WIStella Artois, Stella Artois Pale Lager, Belgium

CIDERSeattle Cider Company, Semi Sweet Hard Cider, Seattle, WA

Customized Beer Packages Available

Brews

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Menu Enhancements

Favorites(Choose 1)

CARVED RACK OF WISCONSIN LAMBpreserved tomato jam | olive pistou

LOCALLY MADE CHARCUTERIE BOARDHAND CRAFTED LOCAL CHEESE AND CRAFT BEER PAIRING

RISOTTO STATION - served in tiny cupslobster and pea risotto | shrimp and orzo fideo | paella style chicken

(50 person minimum) $15 per person

Passed Desserts Package(Choose 2)

PUSH POPS COBBLER

MOON PIECRÈME BRULEE

RED VELVETPECAN PIE

(50 person minimum) $15 per person

Late Night Bites (Choose 2)

FRIED CHICKEN AND BISCUITSINDIVIDUAL FRITATTAS

MINI HOT DOGSBRAISED CHICKEN FLAUTAS

BREAKFAST TACOS MINI BEEF BURGERS

ICE CREAM SANDWICHES MILKSHAKES

PIZZA

(50 person minimum) $15 per person

Wedding SnacksBridal Party:Assorted Whole Fruit

Bagels with Assorted SpreadsGranola Clusters

Homemade Mini QuicheMimosas

Fresh Brewed LavAzza Coffee$35 per person

Gentlemen's Gathering:Deli Meat and Vegetable Tray

Power Bars12 Pack of Brews

Assorted Soda$35 per person

Beverages:Soft Drinks $5.50 each

Sparkling Wine $40 per bottleOrange Juice $65 per gallon

Domestic Beer $7 eachImported Beer $8 each

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All brunch selections are served with

Freshly Brewed LAVAZZA Regular and Decaffeinated Coffee and Assorted Harney & Sons Teas

THE RISE and SHINEIndividual Bottles of Assorted Juice

Seasonal Whole Fruit, Assorted Greek YogurtAssorted Breakfast Sandwiches to Include:

Breakfast Burrito with Scrambled Egg, Cheese and SalsaScrambled Egg, Applewood Smoked Bacon and Cheddar on Croissant

Egg White, Turkey Sausage and White Cheddar on Wheat English Muffin

$39 per person

FAREWELL BRUNCHFreshly Squeezed Orange and Cranberry Juice

Sliced Seasonal Fruit Garnished with Fresh BerriesScrambled Eggs with Fresh Herbs

Brioche French Toast with Warm Maple Syrup and Cinnamon ButterCountry Sausage Links and Applewood Smoked Bacon

Hash Brown PotatoesAssorted Bagels, White and Wheat Toast

Butter, Fruit Preserves, and Herb, Fruit and Plain Cream Cheeses$45 per person

Celebration Brunch

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FOOD and BEVERAGE MINIMUM (PRIOR TO SERVICE CHARGE AND TAX)

Buckingham Ballroom -$12,000.00Tip Top Tap Ballroom- $20,000.00

TO CONFIRM

An initial deposit of $5,000 is required to secure any ballroom space. Please see the deposit schedule on your contract in order to make payment on scheduled dates. The final payment with your final

guarantee is required three (3) business days prior to the function. All deposits are applied toward the function's balance and are non-refundable. Accepted forms of payment are

credit card, cash or cashier's check.

SERVICE AND TAXES

All menu prices are subject to a 23% service charge and applicable sales tax.

BAR EXTENSION

Bar can be extended by the hour for $17.00 per person, per hour based on a head count at the time of extension ($27.00 for TIP TOP TAP Bar package)

CORKAGE FEE for

Any wine or champagne not provided by the hotel will be subject to a $16.00/bottle corkage fee.

CEREMONY

A $3.00 per person set up fee will be applied for all ceremonies performed at the hotel.

COAT CHECK

A coat check will be available for guests starting at $250.00.

GIFT BAGS

Handed out upon arrival - Complimentary

In-Room Delivery - $5.00 per bag fee

VALET PARKING

Special Event parking rate offered. Overnight parking is $60 per car with in and out privileges.

The Details

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