Nutrition Guide - Domino's Pizza, Order Online · PDF fileNutrition Guide Using the Canadian Food Guide as a reference, Domino’s Pizza can be part of a healthy, balanced diet. Because

Nutrition Guide

Using the Canadian Food Guide as a reference, Domino’s Pizza can be part of a healthy, balanced diet.

Because pizza is customizable, it is possible to enjoy a variety of foods (bread, vegetables, cheese

and meats) on a single slice. We choose our ingredients on the basis of safety, taste, and nutritional

content to bring our consumers what they want. Domino’s Pizza dedicates its attention, energy, and

resources to one mission: deliver a delicious, hot and fresh pizza every time.

As of February 2018

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)

Crust Hand Tossed 72 180 20 2.5 0 0 0 180 33 1 1 6

SaucePizza Sauce

BBQ Sauce

Cheese Only Pizza

Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese

Cheese Pizza

Along with other toppings

Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese

1-Topping Pizza Additional

toppings will change nutrition

values

American Cheese

Bacon

Beef

Black Olives

Cheddar Cheese

Chicken

Feta Cheese

Green Peppers

Ham

Banana Peppers

Jalapeno Peppers

Mushrooms

Onions

Pepperoni

Extra-Large Pepperoni

Philly Steak

Pineapple

Provolone Cheese

Salami

Sausage

Shredded Parmesan Asiago

Tomatoes

Anchovies*

Green Olives*

HAND TOSSED PIZZA6” PERSONALIngredient Nutrition Per Serving Size of 1/2 of pizza, or 2 slices

14 5 0 0 0 0 0 50 1 0 1 0

11 20 0 0 0 0 0 135 4 0 4 0

11 30 20 2 1.5 0 5 65 1 0 0 3

25 70 45 5 3 0 15 150 1 0 0 6

25 70 45 5 3 0 15 150 1 0 0 6

35 100 60 7 4.5 0 25 210 2 0 0 9

46 130 80 9 6 0 30 270 2 0 0 11

11 30 20 2 1.5 0 5 65 1 0 0 3

18 50 30 3.5 2 0 10 105 1 0 0 4

25 70 45 5 3 0 15 150 1 0 0 6

35 100 60 7 4.5 0 25 210 2 0 0 9

46 130 80 9 6 0 30 270 2 0 0 11

7 25 15 2 1 0 5 140 1 0 0 1

7 20 15 1.5 0.5 0 5 80 0 0 0 1

7 20 20 2 1 0 5 55 0 0 0 1

4.5 5 0 0.5 0 0 0 0 0 0 0 0

7 30 20 2.5 1.5 0 5 50 0 0 0 2

7 10 0 0 0 0 5 40 0 0 0 1

7 20 15 1.5 1 0 5 115 0 0 0 1

4.5 0 0 0 0 0 0 0 0 0 0 0

9 10 0 0 0 0 5 125 0 0 0 2

4.5 0 0 0 0 0 0 60 0 0 0 0

4.5 0 0 0 0 0 0 75 0 0 0 0

4.5 0 0 0 0 0 0 0 0 0 0 0

4.5 0 0 0 0 0 0 0 0 0 0 0

7 30 25 3 1 0 5 135 0 0 0 2

9 45 35 4 1.5 0 10 160 0 0 0 2

7 10 5 0.5 0 0 5 80 0 0 0 1

4.5 0 0 0 0 0 0 0 1 0 1 0

11 35 20 2.5 1.5 0 10 50 1 0 0 3

12 30 20 2 1 0 5 150 1 0 0 2

7 20 15 1.5 0.5 0 5 10 0 0 0 1

7 25 15 2 1 0 5 60 1 0 0 2

19 0 0 0 0 0 0 0 1 0 0 0

14 25 10 1 0 0 10 840 0 0 0 4

4.5 0 0 0 0 0 0 70 0 0 0 0

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)

Crust Gluten Free 60 130 10 1.5 0 0 0 140 28 1 3 2

Sauce

Pizza Sauce 28 15 0 0 0 0 0 100 3 1 1 1

Alfredo Sauce 14 35 30 3 2 0 10 85 0 0 0 0

BBQ Sauce 14 25 0 0 0 0 0 180 6 0 5 0

Garlic Parmesan White Sauce 14 60 60 6 1 0 5 135 1 0 0 0

Hearty Marinara Sauce 14 20 0 0 0 0 0 200 3 1 2 1

Ranch 28 70 60 7 1 0 5 120 1 0 1 0

Butter Chicken Sauce 28 35 15 2 0 0 0 150 5 0 3 1

Cheese Only Pizza

Light Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6

Regular Cheese 47 140 80 9 6 0 30 280 2 0 0 11

Extra Cheese 66 190 120 13 8 0 45 390 3 1 0 16

Double Cheese 66 190 120 13 8 0 45 390 3 1 0 16

Triple Cheese 82 240 140 16 10 0.5 55 490 4 1 0 20

Cheese Pizza


Light Cheese 24 70 40 4.5 3 0 15 140 1 0 0 6

Regular Cheese 33 100 60 6 4 0 20 200 2 0 0 8

Extra Cheese 47 140 80 9 6 0 30 280 2 0 0 11

Double Cheese 66 190 120 13 8 0 45 390 3 1 0 16

Triple Cheese 82 240 140 16 10 0.5 55 490 4 1 0 20



values

American Cheese 19 60 40 4.5 3 0 15 370 1 0 0 3

Bacon 19 50 35 4 1.5 0 15 210 0 0 0 3

Beef 24 70 60 6 2.5 0 20 180 0 0 0 3

Black Olives 14 20 15 2 0 0 0 0 0 0 0 0

Cheddar Cheese 9 40 30 3 2 0 10 65 0 0 0 2

Chicken 24 30 5 0.5 0 0 10 125 1 0 0 5

Feta Cheese 9 25 20 2 1.5 0 5 150 0 0 0 2

Green Peppers 14 0 0 0 0 0 0 0 1 0 0 0

Ham 21 20 5 0.5 0 0 10 270 0 0 0 3

Banana Peppers 14 0 0 0 0 0 0 210 1 0 0 0

Jalapeno Peppers 14 0 0 0 0 0 0 260 1 0 0 0

Mushrooms 24 5 0 0 0 0 0 0 1 0 0 1

Onions 14 5 0 0 0 0 0 0 1 0 1 1

Pepperoni 12 50 40 4.5 2 0 10 220 0 0 0 3

Extra-Large Pepperoni 13 60 50 5 2 0 10 210 0 0 0 20

Philly Steak 19 30 15 1.5 0.5 0 10 220 1 0 0 3

Pineapple 24 15 0 0 0 0 0 0 4 0 4 0

Provolone Cheese 9 30 20 2 1.5 0 5 45 1 0 0 2

Salami 27 70 45 5 2.5 0 15 320 2 0 0 4

Sausage 24 70 50 6 2 0 15 30 1 0 0 3

Shredded Parmesan Asiago 9 35 20 2.5 1.5 0 10 80 1 0 0 3

Tomatoes 19 0 0 0 0 0 0 0 1 0 0 0

Anchovies* 9 20 5 1 0 0 5 560 0 0 0 3

Green Olives* 14 15 10 1 0 0 0 230 1 0 0 0

GLUTEN FREE PIZZASMALLIngredient Nutrition Per Serving Size of 1/3 of pizza or 2 slices

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)


Sauce

Pizza Sauce

Alfredo Sauce

BBQ Sauce

Garlic Parmesan White Sauce

Hearty Marinara Sauce

Ranch

Butter Chicken Sauce

Cheese Only Pizza

Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese

Cheese Pizza


Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese



values

American Cheese

Bacon

Beef

Black Olives

Cheddar Cheese

Chicken

Feta Cheese

Green Peppers

Ham

Banana Peppers

Jalapeno Peppers

Mushrooms

Onions

Pepperoni


Philly Steak

Pineapple

Provolone Cheese

Salami

Sausage


Tomatoes

Anchovies*

Green Olives*

21 10 0 0 0 0 0 75 2 1 1 0

11 25 20 2.5 1.5 0 5 65 1 0 0 1

11 20 0 0 0 0 0 135 4 0 4 0

11 45 45 5 1 0 5 100 1 0 0 0

21 15 0 0 0 0 0 150 3 1 2 1

11 50 45 5 1 0 0 90 0 0 0 0

21 30 10 1.5 0 0 0 110 4 0 2 1

18 50 30 3.5 2 0 10 105 1 0 0 4

35 100 60 7 4.5 0 25 210 2 0 0 9

50 140 90 10 6 0 30 290 2 0 0 12

50 140 90 10 6 0 30 290 2 0 0 12

62 180 110 12 8 0 40 360 3 1 0 15

18 50 30 3.5 2 0 10 105 1 0 0 4

25 70 45 5 3 0 15 150 1 0 0 6

35 100 60 7 4.5 0 25 210 2 0 0 9

50 140 90 10 6 0 30 290 2 0 0 12

62 180 110 12 8 0 40 360 3 1 0 15

14 45 30 3.5 2 0 10 280 1 0 0 2

14 40 25 3 1 0 10 160 0 0 0 3

18 50 45 5 2 0 15 135 0 0 0 2

11 15 10 1.5 0 0 0 0 0 0 0 0

7 30 20 2.5 1.5 0 5 50 0 0 0 2

18 20 0 0 0 0 10 95 1 0 0 4

7 20 15 1.5 1 0 5 115 0 0 0 1

11 0 0 0 0 0 0 0 0 0 0 0

16 15 0 0.5 0 0 10 200 0 0 0 3

11 0 0 0 0 0 0 160 0 0 0 0

11 0 0 0 0 0 0 190 0 0 0 0

18 0 0 0 0 0 0 0 1 0 0 1

11 0 0 0 0 0 0 0 1 0 0 0

9 40 30 3.5 1.5 0 10 170 0 0 0 2

9 45 35 4 1.5 0 10 160 0 0 0 2

14 20 10 1 0 0 5 160 1 0 0 2

18 10 0 0 0 0 0 0 3 0 3 0

7 25 15 1.5 1 0 5 35 0 0 0 2

20 50 30 3.5 1.5 0 10 240 2 0 0 3

18 50 40 4.5 1.5 0 15 25 1 0 0 3

7 25 15 2 1 0 5 60 1 0 0 2

14 0 0 0 0 0 0 0 1 0 0 0

7 15 5 0.5 0 0 5 420 0 0 0 2

11 10 10 1 0 0 0 170 0 0 0 0

THIN CRUST PIZZASMALLIngredient Nutrition Per Serving

Size of 1/4 of pizza

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)


Sauce

Pizza Sauce

Alfredo Sauce

BBQ Sauce



Ranch

Butter Chicken Sauce 14 20 10 1 0 0 0 75 2 0 2 0

Cheese Only Pizza

Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese

Cheese Pizza


Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese



values

American Cheese

Bacon

Beef

Black Olives

Cheddar Cheese

Chicken

Feta Cheese

Green Peppers

Ham

Banana Peppers

Jalapeno Peppers

Mushrooms

Onions

Pepperoni


Philly Steak

Pineapple

Provolone Cheese

Salami

Sausage


Tomatoes

Anchovies*

Green Olives*

14 5 0 0 0 0 0 50 1 0 1 0

7 15 15 1.5 1 0 5 45 0 0 0 0

7 15 0 0 0 0 0 90 3 0 2 0

7 30 30 3 0.5 0 0 65 0 0 0 0

14 10 0 0 0 0 0 100 2 0 1 0

7 35 30 3.5 0.5 0 0 60 0 0 0 0

12 35 20 2.5 1.5 0 10 70 1 0 0 3

24 70 40 4.5 3 0 15 140 1 0 0 6

33 100 60 6 4 0 20 200 2 0 0 8

33 100 60 6 4 0 20 200 2 0 0 8

41 120 70 8 5 0 25 240 2 0 0 10

12 35 20 2.5 1.5 0 10 70 1 0 0 3

17 50 30 3 2 0 10 100 1 0 0 4

24 70 40 4.5 3 0 15 140 1 0 0 6

33 100 60 6 4 0 20 200 2 0 0 8

41 120 70 8 5 0 25 240 2 0 0 10

9 30 20 2.5 1.5 0 10 190 1 0 0 2

9 25 20 2 0.5 0 10 105 0 0 0 2

12 35 30 3 1.5 0 10 90 0 0 0 2

7 10 10 1 0 0 0 0 0 0 0 0

4.5 20 15 1.5 1 0 5 35 0 0 0 1

12 15 0 0 0 0 5 65 1 0 0 2

4.5 15 10 1 0.5 0 5 75 0 0 0 1

7 0 0 0 0 0 0 0 0 0 0 0

10 10 0 0 0 0 5 135 0 0 0 2

7 0 0 0 0 0 0 105 0 0 0 0

7 0 0 0 0 0 0 130 0 0 0 0

12 0 0 0 0 0 0 0 0 0 0 0

7 0 0 0 0 0 0 0 1 0 0 0

6 25 20 2.5 1 0 5 110 0 0 0 1

6 30 25 3 1 0 5 105 0 0 0 1

9 15 5 1 0 0 5 110 0 0 0 1

12 10 0 0 0 0 0 0 2 0 2 0

4.5 15 10 1 0.5 0 5 20 0 0 0 1

13 35 20 2.5 1 0 5 160 1 0 0 2

12 35 25 3 1 0 10 15 1 0 0 2

4.5 15 10 1 1 0 5 40 0 0 0 1

9 0 0 0 0 0 0 0 0 0 0 0

4.5 10 0 0 0 0 5 280 0 0 0 1

7 5 5 0.5 0 0 0 115 0 0 0 0

HAND TOSSED PIZZASMALLIngredient Nutrition Per Serving

Size of 1/6 of pizza or 1 slice

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)

Crust Crunchy Thin 44 160 60 7 1.5 0 0 20 22 3 1 4

Sauce

Pizza Sauce

Alfredo Sauce

BBQ Sauce



Ranch


Cheese Only Pizza

Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese

Cheese Pizza


Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese



values

American Cheese

Bacon

Beef

Black Olives

Cheddar Cheese

Chicken

Feta Cheese

Green Peppers

Ham

Banana Peppers

Jalapeno Peppers

Mushrooms

Onions

Pepperoni


Philly Steak

Pineapple

Provolone Cheese

Salami

Sausage


Tomatoes

Anchovies*

Green Olives*

30 15 0 0 0 0 0 110 3 1 1 1

21 50 45 5 3 0 15 130 1 0 0 1

21 40 0 0 0 0 0 270 8 0 7 0

21 90 90 10 1.5 0 5 200 1 0 1 1

30 20 0 0 0 0 0 210 4 1 2 1

21 100 90 10 1.5 0 5 180 1 0 1 0

30 40 15 2 0 0 0 160 5 0 3 1

25 70 45 5 3 0 15 150 1 0 0 6

53 150 90 10 7 0 35 310 3 1 0 13

71 210 120 14 9 0 45 420 3 1 0 17

71 210 120 14 9 0 45 420 3 1 0 17

89 260 160 17 11 0.5 60 520 4 1 0 21

21 70 50 5 3.5 0 20 420 2 0 1 4

18 45 35 3.5 1.5 0 15 190 0 0 0 3

25 80 60 7 3 0 20 190 0 0 0 3

14 20 15 2 0 0 0 0 0 0 0 0

19 80 60 6 4 0 20 135 0 0 0 5

25 30 5 0.5 0 0 10 130 1 0 0 5

11 30 20 2 1.5 0 10 170 0 0 0 2

14 0 0 0 0 0 0 0 1 0 0 0

24 25 5 1 0 0 10 310 1 0 0 4

14 0 0 0 0 0 0 210 1 0 0 0

14 0 0 0 0 0 0 260 1 0 0 0

25 5 0 0 0 0 0 0 1 0 0 1

14 5 0 0 0 0 0 0 1 0 1 0

13 60 45 5 2 0 15 250 1 0 0 3

14 70 60 6 2.5 0 15 240 0 0 0 3

18 25 15 1.5 0.5 0 10 200 1 0 0 3

25 15 0 0 0 0 0 0 4 0 4 0

14 45 30 3 2 0 10 65 1 0 0 4

30 80 50 5 2.5 0 15 360 2 0 0 5

25 70 50 6 2 0 20 35 1 0 0 4

11 40 25 2.5 2 0 10 90 1 0 0 3

23 0 0 0 0 0 0 0 1 0 1 0

14 25 10 1 0 0 10 840 0 0 0 4

14 15 10 1 0 0 0 230 1 0 0 0

CRUNCHY THIN PIZZAMEDIUMIngredient Nutrition Per Serving

Size of 1/4 of pizza

25 70 45 5 3 0 15 150 1 0 0 6

35 100 60 7 4.5 0 25 210 2 0 0 9

53 150 90 10 7 0 35 310 3 1 0 13

71 210 120 14 9 0 45 420 3 1 0 17

89 260 160 17 11 0.5 60 520 4 1 0 21

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)


Sauce

Pizza Sauce

Alfredo Sauce

BBQ Sauce



Ranch


Cheese Only Pizza

Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese

Cheese Pizza


Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese



values

American Cheese

Bacon

Beef

Black Olives

Cheddar Cheese

Chicken

Feta Cheese

Green Peppers

Ham

Banana Peppers

Jalapeno Peppers

Mushrooms

Onions

Pepperoni


Philly Steak

Pineapple

Provolone Cheese

Salami

Sausage


Tomatoes

Anchovies*

Green Olives*

15 10 0 0 0 0 0 55 1 0 1 0

11 25 20 2.5 1.5 0 5 65 1 0 0 1

11 20 0 0 0 0 0 135 4 0 4 0

11 45 45 5 1 0 5 100 1 0 0 0

15 10 0 0 0 0 0 105 2 0 1 0

11 50 45 5 1 0 0 90 0 0 0 0

15 20 10 1 0 0 0 80 3 0 2 0

12 35 20 2.5 1.5 0 10 75 1 0 0 3

27 80 45 5 3.5 0 15 160 1 0 0 6

35 100 60 7 4.5 0 25 210 2 0 0 9

35 100 60 7 4.5 0 25 210 2 0 0 9

44 130 80 9 6 0 30 260 2 0 0 11

11 35 25 2.5 1.5 0 10 210 1 0 0 2

9 25 15 2 0.5 0 5 95 0 0 0 2

12 40 30 3.5 1.5 0 10 95 0 0 0 2

7 10 10 1 0 0 0 0 0 0 0 0

7 30 20 2.5 1.5 0 5 50 0 0 0 2

12 15 0 0 0 0 5 65 1 0 0 2

5 15 10 1 0.5 0 5 85 0 0 0 1

7 0 0 0 0 0 0 0 0 0 0 0

12 10 0 0 0 0 5 150 0 0 0 2

7 0 0 0 0 0 0 105 0 0 0 0

7 0 0 0 0 0 0 130 0 0 0 0

12 0 0 0 0 0 0 0 0 0 0 0

7 0 0 0 0 0 0 0 1 0 0 0

7 30 25 2.5 1 0 5 125 0 0 0 1

7 35 30 3 1 0 5 120 0 0 0 1

9 15 5 0.5 0 0 5 100 0 0 0 1

12 10 0 0 0 0 0 0 2 0 2 0

7 25 15 1.5 1 0 5 35 0 0 0 2

15 40 25 2.5 1.5 0 10 180 1 0 0 2

12 35 25 3 1 0 10 15 1 0 0 2

5 20 10 1.5 1 0 5 45 0 0 0 1

11 0 0 0 0 0 0 0 0 0 0 0

7 15 5 0.5 0 0 5 420 0 0 0 2

7 5 5 0.5 0 0 0 115 0 0 0 0

HAND TOSSED PIZZAMEDIUMIngredient Nutrition Per Serving

Size of 1/8 of pizza, or 1 slice

12 35 20 2.5 1.5 0 10 75 1 0 0 3

18 50 30 3.5 2 0 10 105 1 0 0 4

27 80 45 5 3.5 0 15 160 1 0 0 6

35 100 60 7 4.5 0 25 210 2 0 0 9

44 130 80 9 6 0 30 260 2 0 0 11

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)

Crust Pan 63 190 70 8 3.5 0 0 150 26 1 1 5

Sauce

Pizza Sauce

Alfredo Sauce

BBQ Sauce



Ranch

Butter Chicken Sauce 11 15 5 0.5 0 0 0 55 2 0 1 0

Cheese Only Pizza

Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese

Cheese Pizza


Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese



values

American Cheese

Bacon

Beef

Black Olives

Cheddar Cheese

Chicken

Feta Cheese

Green Peppers

Ham

Banana Peppers

Jalapeno Peppers

Mushrooms

Onions

Pepperoni


Philly Steak

Pineapple

Provolone Cheese

Salami

Sausage


Tomatoes

Anchovies*

Green Olives*

11 5 0 0 0 0 0 40 1 0 1 0

11 25 20 2.5 1.5 0 5 65 1 0 0 1

11 20 0 0 0 0 0 135 4 0 4 0

11 45 45 5 1 0 5 100 1 0 0 0

11 5 0 0 0 0 0 75 1 0 1 0

11 50 45 5 1 0 0 90 0 0 0 0

22 70 45 5 3 0 15 110 1 0 0 6

30 90 60 6 4 0 20 160 2 0 0 7

35 110 70 7 5 0 25 190 2 0 0 9

35 110 70 7 5 0 25 190 2 0 0 9

41 120 80 8 5 0 30 220 2 1 0 10

11 35 25 2.5 1.5 0 10 210 1 0 0 2

9 25 15 2 0.5 0 5 95 0 0 0 2

12 40 30 3.5 1.5 0 10 95 0 0 0 2

7 10 10 1 0 0 0 0 0 0 0 0

7 30 20 2.5 1.5 0 5 50 0 0 0 2

12 15 0 0 0 0 5 65 1 0 0 2

5 15 10 1 0.5 0 5 85 0 0 0 1

7 0 0 0 0 0 0 0 0 0 0 0

12 10 0 0 0 0 5 150 0 0 0 2

7 0 0 0 0 0 0 105 0 0 0 0

7 0 0 0 0 0 0 130 0 0 0 0

12 0 0 0 0 0 0 0 0 0 0 0

7 0 0 0 0 0 0 0 1 0 0 0

7 30 25 2.5 1 0 5 125 0 0 0 1

7 35 30 3 1 0 5 120 0 0 0 1

9 15 5 0.5 0 0 5 100 0 0 0 1

12 10 0 0 0 0 0 0 2 0 2 0

7 25 15 1.5 1 0 5 35 0 0 0 2

15 40 25 2.5 1.5 0 10 180 1 0 0 2

12 35 25 3 1 0 10 15 1 0 0 2

5 20 10 1.5 1 0 5 45 0 0 0 1

11 0 0 0 0 0 0 0 0 0 0 0

7 15 5 0.5 0 0 5 420 0 0 0 2

7 5 5 0.5 0 0 0 115 0 0 0 0

PAN PIZZAMEDIUMIngredient Nutrition Per Serving


22 70 45 5 3 0 15 110 1 0 0 6

25 80 50 5 3.5 0 20 130 1 0 0 6

30 90 60 6 4 0 20 160 2 0 0 7

35 110 70 7 5 0 25 190 2 0 0 9

41 120 80 8 5 0 30 220 2 1 0 10

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)

CrustHand Tossed 68 170 20 2 0 0 0 170 31 1 1 5

Crunchy Thin 30 110 40 4.5 1 0 0 15 15 2 1 3

Sauce

Pizza Sauce

Alfredo Sauce

BBQ Sauce



Ranch


Cheese Only Pizza

Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese

Cheese Pizza


Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese



values

American Cheese

Bacon

Beef

Black Olives

Cheddar Cheese

Chicken

Feta Cheese

Green Peppers

Ham

Banana Peppers

Jalapeno Peppers

Mushrooms

Onions

Pepperoni


Philly Steak

Pineapple

Provolone Cheese

Salami

Sausage


Tomatoe

Anchovies*

Green Olives*

21 10 0 0 0 0 0 75 2 1 1 0

14 35 30 3 2 0 10 85 1 0 0 1

14 25 0 0 0 0 0 180 6 0 5 0

14 60 60 6 1 0 5 135 1 0 0 0

21 15 0 0 0 0 0 150 3 1 2 1

14 70 60 7 1 0 5 120 1 0 1 0

21 30 10 1.5 0 0 0 110 4 0 2 1

18 50 30 3.5 2 0 10 105 1 0 0 4

37 110 70 7 4.5 0 25 220 2 0 0 9

50 140 90 10 6 0 30 290 2 1 0 12

50 140 90 10 6 0 30 290 2 1 0 12

62 180 110 12 8 0 40 370 3 1 0 15

12 40 30 3 2 0 10 250 1 0 0 2

12 35 25 2.5 1 0 10 135 0 0 0 2

18 50 45 5 2 0 15 135 0 0 0 2

11 15 10 1.5 0 0 0 0 0 0 0 0

9 35 25 3 2 0 10 65 0 0 0 2

18 20 0 0 0 0 10 95 1 0 0 4

7 20 15 1.5 1 0 5 115 0 0 0 1

11 0 0 0 0 0 0 0 0 0 0 0

16 15 0 0.5 0 0 10 200 0 0 0 3

11 0 0 0 0 0 0 160 0 0 0 0

11 0 0 0 0 0 0 190 0 0 0 0

18 0 0 0 0 0 0 0 1 0 0 1

11 0 0 0 0 0 0 0 1 0 0 0

9 40 30 3.5 1.5 0 10 170 0 0 0 2

9 45 35 4 1.5 0 10 160 0 0 0 2

12 20 10 1 0 0 5 140 1 0 0 2

18 10 0 0 0 0 0 0 3 0 3 0

9 30 20 2 1.5 0 5 40 1 0 0 2

20 50 30 3.5 1.5 0 10 240 2 0 0 3

18 50 40 4.5 1.5 0 15 25 1 0 0 3

7 25 15 2 1 0 5 60 1 0 0 2

13 0 0 0 0 0 0 0 1 0 0 0

7 15 5 0.5 0 0 5 420 0 0 0 2

11 10 10 1 0 0 0 170 0 0 0 0

HAND TOSSED & CRUNCHY THINLARGEIngredient Nutrition Per Serving


18 50 30 3.5 2 0 10 105 1 0 0 4

25 70 45 5 3 0 15 150 1 0 0 6

37 110 70 7 4.5 0 25 220 2 0 0 9

50 140 90 10 6 0 30 290 2 1 0 12

62 180 110 12 8 0 40 370 3 1 0 15

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)

Crust Brooklyn 51 130 15 1.5 0 0 0 130 23 1 1 4

Sauce

Pizza Sauce

Alfredo Sauce

BBQ Sauce



Ranch


Cheese Only Pizza

Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese

Cheese Pizza


Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese



values

American Cheese

Bacon

Beef

Black Olives

Cheddar Cheese

Chicken

Feta Cheese

Green Peppers

Ham

Banana Peppers

Jalapeno Peppers

Mushrooms

Onions

Pepperoni


Philly Steak

Pineapple

Provolone Cheese

Salami

Sausage


Tomatoes

Anchovies*

Green Olives*

28 15 0 0 0 0 0 100 3 1 1 1

19 45 40 4.5 2.5 0 10 115 1 0 0 1

19 35 0 0 0 0 0 240 8 0 7 0

19 80 80 9 1.5 0 5 180 1 0 1 1

28 20 0 0 0 0 0 200 3 1 2 1

19 90 80 9 1.5 0 5 160 1 0 1 0

28 35 15 2 0 0 0 150 5 0 3 1

24 70 40 4.5 3 0 15 140 1 0 0 6

50 140 90 10 6 0 30 290 2 1 0 12

66 190 120 13 8 0 45 390 3 1 0 16

66 190 120 13 8 0 45 390 3 1 0 16

83 240 140 16 10 0.5 55 490 4 1 0 20

17 50 35 4 2.5 0 15 330 1 0 0 3

17 45 30 3.5 1 0 15 180 0 0 0 3

24 70 60 6 2.5 0 20 180 0 0 0 3

14 20 15 2 0 0 0 0 0 0 0 0

12 45 35 4 2.5 0 10 85 0 0 0 3

24 30 5 0.5 0 0 10 125 1 0 0 5

9 25 20 2 1.5 0 5 150 0 0 0 2

14 0 0 0 0 0 0 0 1 0 0 0

21 20 5 0.5 0 0 10 270 0 0 0 3

14 0 0 0 0 0 0 210 1 0 0 0

14 0 0 0 0 0 0 260 1 0 0 0

24 5 0 0 0 0 0 0 1 0 0 1

14 5 0 0 0 0 0 0 1 0 1 0

12 50 40 4.5 2 0 10 220 0 0 0 3

13 60 50 5 2 0 10 210 0 0 0 2

17 25 10 1.5 0.5 0 10 190 1 0 0 2

24 15 0 0 0 0 0 0 4 0 4 0

12 40 25 2.5 2 0 10 55 1 0 0 3

27 70 45 5 2.5 0 15 320 2 0 0 4

24 70 50 6 2 0 15 30 1 0 0 3

9 35 20 2.5 1.5 0 10 80 1 0 0 3

18 0 0 0 0 0 0 0 1 0 0 0

9 20 5 1 0 0 5 560 0 0 0 3

14 15 10 1 0 0 0 230 1 0 0 0

BROOKLYN PIZZALARGEIngredient Nutrition Per Serving


24 70 40 4.5 3 0 15 140 1 0 0 6

33 100 60 6 4 0 20 200 2 0 0 8

50 140 90 10 6 0 30 290 2 1 0 12

66 190 120 13 8 0 45 390 3 1 0 16

83 240 140 16 10 0.5 55 490 4 1 0 20

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)


Sauce

Pizza Sauce

Alfredo Sauce

BBQ Sauce



Ranch


Cheese Only Pizza

Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese

Cheese Pizza


Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese



values

American Cheese

Bacon

Beef

Black Olives

Cheddar Cheese

Chicken

Feta Cheese

Green Peppers

Ham

Banana Peppers

Jalapeno Peppers

Mushrooms

Onions

Pepperoni


Philly Steak

Pineapple

Provolone Cheese

Salami

Sausage


Tomatoes

Anchovies*

Green Olives*

28 15 0 0 0 0 0 100 3 1 1 1

14 35 30 3 2 0 10 85 1 0 0 1

14 25 0 0 0 0 0 180 6 0 5 0

14 60 60 6 1 0 5 135 1 0 0 0

28 20 0 0 0 0 0 200 3 1 2 1

14 70 60 7 1 0 5 120 1 0 1 0

23 30 15 1.5 0 0 0 120 4 0 3 1

18 50 30 3.5 2.5 0 10 110 1 0 0 4

38 110 70 7 5 0 25 230 2 0 0 9

51 150 90 10 6 0 35 300 2 1 0 12

51 150 90 10 6 0 35 300 2 1 0 12

64 180 110 12 8 0 40 380 3 1 0 15

13 40 30 3 2 0 10 250 1 0 0 2

14 40 25 3 1 0 10 160 0 0 0 3

18 60 45 5 2 0 15 140 0 0 0 3

11 15 15 1.5 0 0 0 0 0 0 0 0

10 40 30 3.5 2 0 10 70 0 0 0 2

18 20 0 0 0 0 10 100 1 0 0 4

7 20 15 1.5 1 0 5 115 0 0 0 1

11 0 0 0 0 0 0 0 1 0 0 0

17 20 5 0.5 0 0 10 220 0 0 0 3

11 0 0 0 0 0 0 170 0 0 0 0

11 0 0 0 0 0 0 200 0 0 0 0

18 0 0 0 0 0 0 0 1 0 0 1

11 0 0 0 0 0 0 0 1 0 0 0

10 45 35 4 1.5 0 10 180 0 0 0 29

45 35 4 1.5 0 10 160 0 0 0 2

14 20 10 1 0 0 5 160 1 0 0 2

18 15 0 0 0 0 0 0 3 0 3 0

10 30 20 2.5 1.5 0 10 45 1 0 0 2

22 60 35 4 2 0 10 260 2 0 0 4

18 50 40 4.5 1.5 0 15 25 1 0 0 3

7 25 15 2 1 0 5 60 1 0 0 2

15 0 0 0 0 0 0 0 1 0 0 0

6 10 0 0 0 0 5 40 0 0 0 2

11 10 10 1 0 0 0 180 1 0 0 0

HAND TOSSED PIZZAXLARGEIngredient Nutrition Per Serving Size of 1/10 of pizza or 1 slice

18 50 30 3.5 2.5 0 10 110 1 0 0 4

26 70 45 5 3 0 15 150 1 0 0 6

38 110 70 7 5 0 25 230 2 0 0 9

51 150 90 10 6 0 35 300 2 1 0 12

64 180 110 12 8 0 40 380 3 1 0 15

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)

Crust Brooklyn 67 170 20 2 0 0 0 170 30 1 1 5

Sauce

Pizza Sauce

Alfredo Sauce

BBQ Sauce



Ranch


Cheese Only Pizza

Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese

Cheese Pizza


Light Cheese

Regular Cheese

Extra Cheese

Double Cheese

Triple Cheese



values

American Cheese

Bacon

Beef

Black Olives

Cheddar Cheese

Chicken

Feta Cheese

Green Peppers

Ham

Banana Peppers

Jalapeno Peppers

Mushrooms

Onions

Pepperoni


Philly Steak

Pineapple

Provolone Cheese

Salami

Sausage


Tomatoes

Anchovies*

Green Olives*

38 20 0 0 0 0 0 135 4 1 2 1

24 60 50 5 3 0 15 140 1 0 0 1

24 45 0 0.5 0 0 0 300 9 0 8 0

24 100 100 11 2 0 5 220 1 0 1 1

38 25 0 0 0 0 0 260 5 1 3 1

24 110 100 12 2 0 5 200 1 0 1 0

38 50 20 2.5 0 0 0 200 6 1 4 1

31 90 50 6 4 0 20 180 1 0 0 7

64 180 110 12 8 0 40 380 3 1 0 15

85 250 150 17 11 0.5 55 500 4 1 0 21

85 250 150 17 11 0.5 55 500 4 1 0 21

106 310 190 21 13 0.5 70 630 5 1 0 26

21 70 50 5 3.5 0 20 420 2 0 1 4

24 60 45 5 2 0 20 260 1 0 0 4

31 90 80 8 3.5 0 30 240 0 0 0 4

19 25 20 2.5 0 0 0 0 1 1 0 0

17 70 50 5 3.5 0 15 115 0 0 0 4

31 35 5 1 0 0 15 160 1 0 0 6

12 30 20 2.5 1.5 0 10 190 0 0 0 2

19 0 0 0 0 0 0 0 1 0 0 0

24 25 10 1 0 0 10 310 1 0 0 4

19 0 0 0 0 0 0 280 1 0 0 0

19 0 0 0 0 0 0 340 1 1 0 0

31 5 0 0 0 0 0 0 1 0 1 1

19 10 0 0 0 0 0 0 2 0 1 0

16 70 60 6 2.5 0 15 300 1 0 0 3

16 70 60 7 2.5 0 15 270 0 0 0 3

24 35 15 2 1 0 10 270 1 0 0 3

31 20 0 0 0 0 0 0 5 0 5 0

17 50 35 4 2.5 0 15 75 1 0 0 4

36 90 60 6 3 0 20 440 3 0 0 6

31 90 70 7 2.5 0 20 40 1 0 0 5

12 45 25 3 2 0 10 100 1 0 0 3

26 0 0 0 0 0 0 0 1 0 1 0

9 20 5 1 0 0 5 560 0 0 0 3

19 20 15 1.5 0 0 0 310 1 1 0 0

BROOKLYN PIZZAXLARGEIngredient Nutrition Per Serving


31 90 50 6 4 0 20 180 1 0 0 7

43 120 70 8 5 0 30 250 2 0 0 10

64 180 110 12 8 0 40 380 3 1 0 15

85 250 150 17 11 0.5 55 500 4 1 0 21

106 310 190 21 13 0.5 70 630 5 1 0 26

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)

BBQ Chicken

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

Canadian

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

Chicken Bacon Alfredo

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

Chicken Bacon Ranch

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

Deluxe

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

ExtravaganZZa

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

Hawaiian

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

MeatZZa

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

Pepperoni Feast

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

FEAST PIZZAS

95 230 70 8 4 0 25 440 28 1 3 11

101 240 80 9 4.5 0 25 480 28 1 4 12

137 330 100 12 6 0.5 35 630 38 2 6 16

145 350 110 13 6 0.5 35 680 40 2 6 17

102 230 80 9 4 0 25 440 26 2 2 12

106 240 90 10 4.5 0 25 470 26 2 2 13

144 330 110 13 6 0.5 35 630 35 2 2 17

153 350 130 14 7 0.5 40 690 37 2 2 18

100 220 70 8 3 0 20 350 26 2 2 10

104 220 70 8 3.5 0 20 370 26 2 2 10

144 300 100 11 5 0 25 510 36 2 2 14

152 320 110 12 5 0.5 30 550 37 2 3 15

96 240 90 10 5 0.5 30 380 25 1 1 12

105 260 100 12 6 0.5 35 430 25 1 1 13

140 340 140 15 8 1 45 560 34 2 2 17

148 360 150 16 9 1 45 590 36 2 2 18

120 260 100 11 5 0 30 510 27 2 2 13

129 270 110 12 5 0 35 550 27 2 2 15

178 380 150 16 7 0.5 45 760 37 3 3 20

189 400 160 17 8 0.5 50 840 39 3 3 21

108 250 90 10 4.5 0 30 510 26 2 1 13

113 270 100 11 5 0 35 550 26 2 2 14

155 360 140 16 7 0.5 45 760 36 2 2 20

165 390 150 17 8 0.5 50 840 37 2 2 21

91 240 100 11 4 0 20 370 25 1 1 10

98 260 110 13 4.5 0.5 25 420 25 1 1 11

131 350 150 17 6 0.5 30 550 33 1 2 14

138 360 160 18 6 0.5 35 580 35 1 2 15

105 220 60 7 3.5 0 20 430 27 2 3 12

110 230 60 7 3.5 0 20 460 27 2 3 12

151 310 90 10 5 0.5 30 630 37 2 4 17

159 320 90 10 5 0.5 30 680 39 2 4 18

97 240 90 9 4.5 0 25 470 26 2 1 12

100 250 90 10 5 0 25 490 26 2 1 12

137 340 120 14 7 0.5 35 670 35 2 2 17

144 360 130 15 7 0.5 35 720 37 2 2 18

Feast Pizzas (with crust)Ingredient Nutrition

Per Serving Size

Every pizza ordered has the potential to be a totally unique creation, and this nutritional guide reflects that range of possibilities. Nutritional information is provided for each of the elements that go into a pizza: what size pizza, what type of crust, sauce, toppings. When you create your own pizza, to see the total picture of what you are ordering, add together the numbers for each element from these charts. For Feast Pizzas and side items, there is no need to add; the ranges for these items are the total. *** Limited availability. Check with your local store.

Amount per Serving

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)

Philly Steak

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

Veggie

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

Donair Pizza

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

Pacific Veggie

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

Spinach & Feta

S (1/6 of pizza)

M (1/8 of pizza)

L (1/8 of pizza)

XL (1/10 of pizza)

FEAST PIZZAS

Feast Pizzas (with crust)Ingredient Nutrition

Per Serving Size

90 210 70 7 3.5 0 20 470 26 1 1 10

94 220 70 8 4 0 25 500 25 1 1 11

128 290 90 10 5 0.5 30 640 34 2 2 14

135 310 100 11 6 0.5 35 670 36 2 2 15

104 190 50 5 2.5 0 10 280 27 2 2 9

108 190 50 6 2.5 0 10 290 26 2 2 9

147 270 70 8 3.5 0 15 400 36 2 3 12

153 280 70 8 3.5 0 15 410 37 3 3 13

85 210 70 7 4 0 20 340 25 1 1 10

88 220 70 8 4.5 0 20 370 25 1 1 10

121 300 100 11 6 0.5 30 500 34 2 1 14

126 310 100 12 6 0.5 30 510 35 2 1 15

104 220 60 7 3 0 15 340 30 1 4 10

107 230 60 7 3 0 20 350 29 1 4 11

147 310 90 10 4.5 0.5 25 480 40 2 6 15

154 320 90 10 4.5 0.5 25 490 42 2 7 15

112 200 60 6 3 0 15 360 27 2 2 10

115 210 60 7 3.5 0 15 380 27 2 2 10

157 280 80 9 4.5 0.5 25 520 36 3 3 14

163 300 90 10 4.5 0.5 25 540 38 3 3 14

Amount per Serving

Serv

ing

Size

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)

Breadsticks 2 pieces 58 190 80 9 2 0 0 180 23 1 1 4

Cheesy Bread 2 pieces 72 240 110 13 4 1 10 270 23 1 1 8

Cinna Stix 2 pieces 62 210 80 9 2 0 0 160 28 1 5 4

10” Cheesy Garlic Fingers 1/8 of order

54 160 60 6 3 0 10 200 18 1 1 6


75 220 90 10 4 0 15 290 24 1 1 8


69 200 90 10 4 0 15 270 21 1 1 8

10” Bacon Garlic Fingers 1/8 of order

61 180 70 8 3 0 15 280 18 1 1 7


84 240 110 12 4.5 0 20 390 24 1 1 10


77 230 100 11 4.5 0 230 360 22 1 1 9

16 pc order Parmesan Bread Bites 4 pieces 55 150 35 4 1 0 5 170 23 1 1 5

32 pc order Parmesan Bread Bites 4 pieces 55 150 35 4 1 0 5 170 23 1 1 5

Boneless Chicken 2 pieces 50 90 25 3 0 0 20 450 8 1 0 9

BBQ Wings 2 pieces 45 90 45 5 1.5 0 35 390 4 0 3 7

Hot Wings 2 pieces 56 90 45 5 1.5 0 35 770 4 0 3 7

Honey Garlic Wings 2 pieces 56 120 45 5 1.5 0 35 410 11 0 7 7Specialty Chicken - Classic Hot Buffalo 4 pieces 85 170 80 9 3 0 35 1090 9 1 1 13

Specialty Chicken - Crispy Bacon & Tomato 4 pieces 90 220 130 14 4 0 40 750 9 1 1 14

Specialty Chicken - Spicy Jalapeno & Pineapple 4 pieces 90 170 60 7 3 0 30 650 16 1 7 12

Specialty Chicken - Sweet BBQ Bacon 4 pieces 85 180 70 8 3 0 35 790 14 1 5 13

Specialty Chicken - Butter Chicken 4 pieces 84 160 60 7 2.5 0 30 610 11 1 2 13

Chicken Alfredo 1 dish 326 600 250 28 16 1 95 1010 60 2 3 26

Chicken Carbonara 1 dish 369 640 280 31 17 1 105 1170 62 2 4 29

Italian Sausage Marinara 1 dish 383 640 230 25 12 0 75 1170 71 6 11 31

Pasta Primavera 1 dish 354 550 240 27 16 1 65 710 62 3 4 16

SIDES

CHICKEN

PASTA

BREADS

Amount per Serving

Serv

ing

Size

Wei

ght (

g.)

Calo

ries

Calo

ries

from

Fat

Fat (

g.)

Satu

rate

d Fa

t (g.

)

Tran

s Fa

t (g.

)

Chol

este

rol (

mg.

)

Sodi

um (m

g.)

Carb

ohyd

rate

s (g

.)

Fibe

r (g.

)

Tota

l Sug

ars

(g.)

Prot

ein

(g.)

Noodles 1 dish 156 250 10 1 0 0 0 20 51 2 1 9

Alfredo Sauce 1 dish 113 280 230 26 15 1 65 690 7 0 1 6

Hearty Marinara Sauce 1 dish 128 80 10 1 1 0 0 880 16 3 10 3

Shredded Provolone 1 dish 28 90 60 6 4 0 20 130 2 0 0 7

Green Olives 1 dish 14 15 10 1 0 0 0 230 1 0 0 0

Pepperoni 1 dish 18 80 60 7 2.5 0 15 340 1 0 0 4

Ham 1 dish 31 35 10 1 0 0 15 410 1 0 1 5

Sausage 1 dish 57 170 120 14 4.5 0 40 75 3 0 0 8

Beef 1 dish 57 170 140 16 6 1 50 440 3 0 0 8

Philly Steak 1 dish 28 45 20 2.5 1 0 15 320 1 0 1 4

Bacon 1 dish 28 80 50 6 2 0 25 310 1 0 0 5

Chicken 1 dish 57 70 15 2 0 0 30 300 3 0 1 11

Anchovies* 1 dish 28 50 20 3 0 0 20 1690 0 0 0 8

Cheddar/Mozzarella Blend 1 dish 28 100 70 7 5 0 25 180 1 0 0 7

Feta Cheese 1 dish 28 80 50 6 4 0 20 460 1 0 0 5

Green Peppers 1 dish 28 5 0 0 0 0 0 0 1 0 1 0

Jalapeno Peppers 1 dish 22 5 0 0 0 0 0 390 1 1 0 0

Pineapple 1 dish 28 20 0 0 0 0 0 0 5 0 5 0

Onions 1 dish 14 5 0 0 0 0 0 0 1 0 1 0

BBlack Olives 1 dish 14 20 15 2 0 0 0 0 0 0 0 0

Sliced Tomato 1 dish 28 5 0 0 0 0 0 0 1 0 1 0

Banana Peppers 1 dish 21 0 0 0 0 0 0 310 1 0 0 0

Mushrooms 1 dish 28 5 0 0 0 0 0 0 1 0 1 1

BBQ, Blue Cheese, Roasted Garlic, Hot, Marinara,

Ranch, Sweet Icing, Cheddar Habanero

1 cup 42-71 0-220 0-190 0-26 0-4.5 0-0.4 0-25 0-1260 2-57 0-1 1-55 0-1

Chocolate Lava Crunch Cake 1 cake 85 350 160 17 10 0 60 150 47 1 31 4

Marbled Cookie Brownie 1 brownie

42 190 80 9 3.5 0 20 120 25 1 18 2

Crushed Red Pepper 1 packet 1 0 0 0 0 0 0 0 0 0 0 0

Large French Fries 1/4 order 100 180 60 7 1 0 0 560 26 2 0 2

Family French Fries 1/6 order 108 190 70 8 1 0 0 610 28 2 0 3

Saputo Butter Cup 1 container 7 50 45 5 4 0 15 45 0 0 0 0

BYO PASTA (1 dish serving size)

DIPPING CUPS

DESSERTS

OTHER

TOPPINGS (3 max. for proper bake)

INGREDIENTSITEM INGREDIENTS: PIZZA CRUSTS

YELLOW CORN MEAL Degermed Yellow Cornmeal.

CRUST (HAND TOSSED) Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast

CRUST (THIN CRUST) Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (Preservative), And Soy Lecithin

CRUST (GLUTEN FREE) Water, Modified Rice Starch, Rice Flour, Brown Rice Flour, Potato Starch, Olive Oil, Potato Flour, Evaporated Cane Sugar, Fresh Yeast, Honey, Avicel, Salt, Calcium Propionate

CRUST (PAN) Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Modified Palm Oil, Canola Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Whey, Natural Butter Flavor, Soy Lecithin, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast

ITEM INGREDIENTS: PIZZA SAUCES

PIZZA SAUCE Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid

BBQ SAUCE Glucose/Fructose, Sugar, Water, Tomato Paste, White Vinegar, Blackstrap Molasses, Salt, Canola and/or Soya Oil, Modified Corn Starch, Spices, Flavour, Dehydrated Onion & Garlic, Caramel Colour, Mustard Flour, Xanthan Gum

BUTTERMILK RANCH Soybean Oil, Buttermilk, Vinegar, Water, High Fructose Corn Syrup, Salt, Contains less than 2% of: Egg Yolk, Whey Protein Concentrate (Milk), Garlic Juice, Monosodium Glutamate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Onion, Polysorbate 60, Natural Flavor (Milk), Phosphoric Acid, Spice, Lactic Acid

ALFREDO SAUCE Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes), margarine [palm oil, water, salt, contains less than 2% of vegetable mono & diglycerides, whey solids, sodium benzoate (a preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin A palmitate added], seasoning [maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate and disodium guanylate, xanthan gum, spices, mono and diglycerides, and turmeric], salted butter (pasteurized cream, salt), Parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extract, sodium phosphates, sodium citrate], garlic (garlic, water), modified food starch, vegetarian base (water, salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder, turmeric), spice, salt

GARLIC PARMESAN SAUCE

Soybean Oil, Water, Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Sugar, Contains less than 2% of: Egg Yolk, Modified Food Starch, Glucono Delta Lactone, Sodium Benzoate, Potassium Sorbate, Calcium Disodium EDTA as preservatives, Xanthan Gum, Onion, Lactic Acid, Propylene Glycol Alginate Contains: Egg, Milk

HEARTY MARINARA SAUCE

Tomatoes, Tomato Puree (Water, Tomato Paste), Onions, Sugar, Romano and Parmesan Cheese (Cultured Milk, Salt, Enzymes),Carrot Puree, Salt, Celery Puree, Garlic, Spices, Butter, Olive Oil, Citric Acid, Sunflower Oil, Natural Flavor, and Xanthan Gum. Contains: Milk, Sulphites

BUTTER CHICKEN SAUCE

Water, Tomato Paste, Modified Milk Ingredients, Vegetable Oil, Sugar, Ginger, Garlic, Salt, Lactic Acid, Wheat Flour, Dehydrated Onion, Garlic Powder, Spices (Contain Mustard), Potassium Sorbate, Sodium Benzoate, Natural Flavor, Contains: Wheat, Milk, Mustard

ITEM INGREDIENTS: PIZZA TOPPINGS

ANCHOVIES Anchovie fillets, sunflower oil, salt

BACON Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke. May Contain Sugar, Brown Sugar, Potassium Chloride, Spices, Flavour

HOT PEPPERS Peppers, Water, Distilled Vinegar, Salt, Sodium Benzoate (preservative), Natural Flavors, Calcium Chloride, Sodium Metabisulfate (preservative), Turmeric

BEEF Beef, Water, Salt, Sodium Phosphates, Seasoning (Spices, Disodium Inosinate and Guanylate, Citric Acid, Silicon Dioxide)

SALAMI Beef, Water, Durum Flour, Salt, Modified Corn Starch, Glucose Solids, Spices, Sodium Phosphate, Onion Powder, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Smoke Flavour.

CHICKEN (GRILLED) Chicken Breast Meat, Water, Tapioca Starch, Salt, Sugar, Sodium Phosphate, Maltodextrin, White Wine Powder (Maltodextrin, Sauterne Wine Solids [Prepared With Sulfur Dioxide {Sulphites}]), Chicken Flavour, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Celery Powder, Citric Acid, Sodium Ascorbate.

GREEN PEPPERS Green peppers

HAM Ham, Water, Salt, Corn Syrup Solids, Brown Sugar, Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Sodium Nitrite, Spice, Smoke Flavour

MUSHROOMS Fresh White Mushrooms

OLIVES (BLACK) Olives, Water, Salt, Ferrous Gluconate (Stabilizer E-579)

SHRIMP Shrimp, water, salt, citric acid.

DONAIR SAUCE Water, Sugar, Evaporated Milk, Powdered Milk, Vinegar, Modified Corn Starch, Garlic powder, Sodium Benzoate.

DONAIR MEAT Beef, Water, Toasted Wheat Crumbs, Monosodium Glutamate, Salt, Wheat Flour, Spices, Dextrose, Garlic Powder, Yeast extract, Dehydrated Onion, Dehydrated Parsley.

OLIVES (GREEN) Olives, Water, Salt, Lactic Acid, Potassium Sorbate, Citric Acid

ONIONS Onions

OREGANO Dried Oregano and Marjoram Flakes

PARSLEY Parsley

BROOKLYN PEPPERONI

Pork and beef, salt, spices, dextrose, lactic acid starter culture, flavour, oleoresin of paprika, sodium ascorbate, sodium nitrite, citric acid

PEPPERONI Pork, beef, salt, spices (mustard), dextrose, lactic acid starter culture, garlic powder, sodium nitrite.

PHILLY STEAK PIZZA TOPPING

Beef, Water, Dextrose, Salt, Sodium Phosphate, Onion And Garlic Powder, Mofified Potato Starch, Rubbed With: Seasoning [Dehydrated Onion, Maltodextrin, Salt, Hydrolyzed Soy Protein, Beef Stock, Spices, Autolyzed Yeast Extract, Caramel, Hydrolyzed Corn Protein, Xanthan Gum, Dextrose, Onion Powder, Soybean Oil, Calcium Silicate, Carrageenan, Disodium Guanylate And Inosinate, Natural & Artificial Flavours, Sunflower Oil, Sulphites, Beef Fat], Water, Salt

PINEAPPLE Pineapple, Water, Sugar, Citric Acid, Ascorbic Acid

ITALIAN SAUSAGE Pork, Seasonings, (Spice, Salt, Corn Syrup Solids, Garlic Powder, Spice Extractives), Water

TOMATOES Tomato

CRUSHED RED PEPPER PACKETS

Crushed Red Pepper

SPINACH Spinach

ROASTED RED PEPPERS

Red Peppers, Water, Salt, Citric Acid, Calcium Chloride

JALAPENO PEPPERS Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride, Colour (contains tartrazine)

ITEM INGREDIENTS: BREAD

BREADSTICKS HAND TOSSED CRUST: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast).

BUTTER FLAVORED OIL: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid (Added To Protect Flavor), Dimethylpolysiloxane (An Anti-Foaming Agent Added).

BREADSTICK SHAKE-ON: Palm Oil, Dehydrated Garlic, Romano Cheese [Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Potassium Sorbate (A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake, And No Greater Than 2% Silicon Dioxide Added To Prevent Caking.

CORN MEAL: Degermed Yellow Cornmeal

CINNA STIX HAND TOSSED CRUST: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast


CINNAMON SUGAR SHAKE-ON: Sugar, Cinnamon and No Greater Than 2% Soybean Oil as a processing aid.


CHEESY BREAD HAND TOSSED CRUST: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast).


PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme.

CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin.

BREADSTICK SHAKE-ON: Palm Oil, Dehydrated Garlic, Romano Cheese [Cultured Part-Skim Milk, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Potassium Sorbate (A Preservative)], Salt, Modified Food Starch, Parsley, Natural Flavor and Yellow #5 Lake, And No Greater Than 2% Silicon Dioxide Added To Prevent Caking.

CORN MEAL: Degermed Yellow Cornmeal.

CHEESY GARLIC FINGERS

HAND TOSSED CRUST: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast).



GARLIC BUTTER: Margarine (Soybean Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Modified Milk Ingredients, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavour, Citric Acid, Vitamin A Palmitate, Vitamin D3, Beta Carotene), Water, Garlic, Citric Acid, Salt and Spice (parsley).


BACON GARLIC FINGERS

HAND TOSSED CRUST: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast).



BACON: Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke. May Contain Sugar, Brown Sugar, Potassium Chloride, Spices, Flavour.

GARLIC BUTTER: Margarine (Soybean Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Modified Milk Ingredients, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavour, Citric Acid, Vitamin A Palmitate, Vitamin D3, Beta Carotene), Water, Garlic, Citric Acid, Salt and Spice (parsley).

CORN MEAL: Degermed Yellow Cornmeal.

PARMESAN BREAD BITES

HAND TOSSED DOUGH: Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% or less of the following: Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl, Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast

PARMESAN CHEESE SHAKE-ON: Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme

PARMESAN & ASIAGO CHEESE: Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose

BUTTER FLAVORED OIL: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ and Citric Acid (Added To Protect Flavor), Dimethylpolysiloxane (An Anti-Foaming Agent Added)

GARLIC & HERB SHAKE-ON: Garlic, Onion, Spices, (Black Pepper, Fennel, Parsley, Basil, Bay Leaves, Marjoram, Oregano, Savory, Thyme, Red Pepper, Coriander, Cumin, Mustard, Rosemary, and Celery Seed), *Carrot, *Orange Peel, Natural Flavor, Flavor, (Natural Flavoring, Soy Lecithin), And No Greater Than 2% Soybean Oil Added As A Processing Aid. *Dehydrated

ITEM INGREDIENTS: DESSERTS

CHOCOLATE LAVA CRUNCH CAKE

CHOCOLATE LAVA CRUNCH CAKE: [Fudge (high fructose corn syrup, nonfat milk, hydrogenated coconut oil, water, sugar, cocoa [processed with alkali], cocoa, modified food starch, sodium alginate, salt, mono- and diglycerides, potassium sorbate [preservative], soy lecithin, natural and artificial flavors), cake crumbs (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, high oleic canola oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor), sugar, butter, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cookie crumbs (sugar, unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], high oleic canola oil and/or palm oil, cocoa [processed with alkali], high fructose corn syrup, cornstarch, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, artificial flavor, chocolate), eggs, sugared egg yolks (egg yolks, sugar), natural vanilla flavor (propylene glycol, water, corn syrup, ethyl alcohol, caramel color, salt), cocoa powder (processed with alkali)],

POWDERED SUGAR SHAKE-ON [Corn Starch, Confectionary Sugar, Sucralose]

MOOSE TRACKSICE CREAM

Vanilla ice cream with chocolate peanut butter cups swirled with Moose Tracks fudge. Fresh milk, fresh cream, sugar, glucose, fudge sauce (sugar, corn starch, peanut oil, cocoa, whey, salt), peanut butter cups (sugar, peanut butter, coconut oil, milk ingredients, cocoa), milk solids, modified milk ingredients, soy lecithin, mono and diglycerides, locust bean gum, cellulose gum, dextrose, guar gum, carrageenan, natural and artificial flavours, colour. *** May contain: Peanuts, tree nuts, eggs, sulphite ***

MARBLED COOKIE BROWNIE

Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean Oil, and Hydrogenated Soybean Oil, Water, Salt, Whey [Milk], Mono- & Diglycerides, Soy Lecithin, Natural and Artificial Flavors, Citric Acid, Preservatives [Sodium Benzoate, Calcium Disodium EDTA], Beta Carotene [Color], Vitamin A Palmitate Added), Milk Chocolate Chunks (Sugar, Milk, Cocoa Butter, Unsweetened Chocolate, Unsweetened Chocolate [Processed with Alkali], Dextrose, Milkfat, Soy Lecithin, Artificial Flavor), Eggs, Brown Sugar, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Artificial Flavor, Caramel Color, Corn Starch

ITEM INGREDIENTS: CHEESES

CHEESE BLEND Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin

CHEESE (PIZZA) Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme.

CHEDDAR CHEESE Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin

CHEESE (FETA) Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid, natamycin).

PARMESAN & ASIAGO CHEESE

Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose. Contains: Milk

PROVOLONE Pasteurised milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase, cellulose, natamycin.

WHITE CHEDDAR SLICES

Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), modified milk ingredients, water, sodium citrate and/or sodium phosphate, salt, potassium sorbate, citric acid, soy lecithin.

ITEM INGREDIENTS: PASTA

PASTA, CHICKEN ALFREDO

PENNE PASTA: Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)

ALFREDO SAUCE: Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes), margarine [palm oil, water, salt, contains less than 2% of vegetable mono & diglycerides, whey solids, sodium benzoate (a preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin A palmitate added], seasoning [maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate and disodium guanylate, xanthan gum, spices, mono and diglycerides, and turmeric], salted butter (pasteurized cream, salt), Parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extract, sodium phosphates, sodium citrate], garlic (garlic, water), modified food starch, vegetarian base (water, salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder, turmeric), spice, salt

GRILLED CHICKEN: Chicken Breast Meat, Water, Tapioca Starch, Salt, Sugar, Sodium Phosphate, Maltodextrin, White Wine Powder (Maltodextrin, Sauterine Wine Solids [Prepared With Sulfur Dioxide {Sulphites}]), Chicken Flavour, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Celery Powder, Citric Acid, Sodium Ascorbate

PASTA, CHICKEN CARBONARA




ONIONS: Fresh Onions;

MUSHROOMS: Fresh Mushrooms

BACON: Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke. May Contain Sugar, Brown Sugar, Potassium Chloride, Spices, Flavour

PASTA, ITALIAN SAUSAGE MARINARA


HEARTY MARINARA SAUCE: Tomatoes, Tomato Puree (Water, Tomato Paste), Onions, Sugar, Romano and Parmesan Cheese (Cultured Milk, Salt, Enzymes),Carrot Puree, Salt, Celery Puree, Garlic, Spices, Butter, Olive Oil, Citric Acid, Sunflower Oil, Natural Flavor, and Xanthan Gum

ITALIAN SAUSAGE: Pork, Seasonings, (Spice, Salt, Corn Syrup Solids, Garlic Powder, Spice Extractives), Water

SHREDDED PROVOLONE: Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin

PASTA, PRIMAVERA


ALFREDO SAUCE: Water, cream (cream, milk), Parmesan cheese (part-skim milk, cheese culture, salt, enzymes), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes), margarine [palm oil, water, salt, contains less than 2% of vegetable mono & diglycerides, whey solids, sodium benzoate (a preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin A palmitate added], seasoning [maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate and disodium guanylate, xanthan gum, spices, mono and diglycerides, and turmeric], salted butter (pasteurized cream, salt), Parmesan cheese flavor [parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extract, sodium phosphates, sodium citrate], garlic (garlic, water), modified food starch, vegetarian base (water, salt, hydrolyzed soy and corn protein, soy protein concentrate, corn oil, onion powder, autolyzed yeast extract, flavoring, soy protein isolate, sugar, garlic powder, turmeric), spice, salt;

GREEN PEPPERS: Green Peppers; SLICED TOMATOES: Tomatoes; ONIONS: Fresh Onions; MUSHROOMS: Fresh Mushrooms

SPECIALTY CHICKEN - BUTTER CHICKEN

BONELESS CHICKEN: Chicken Breast Chunks, Water, Seasoning (Salt, Sugar, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yellow Corn Flour, Corn Starch, Spice Extracts. Predust: Wheat Flour, Modified Corn Starch, Wheat Gluten, Salt, Yellow Corn Flour, Canola Oil (manufacturing aid), Spice Extracts. Fried in Vegetable Oil (Canola and/or Soybean)

BUTTER CHICKEN SAUCE: Water, Tomato Paste, Modified Milk Ingredients, Vegetable Oil, Sugar, Ginger, Garlic, Salt, Lactic Acid, Wheat Flour, Dehydrated Onion, Garlic Powder, Spices (Contain Mustard), Potassium Sorbate, Sodium Benzoate, Natural Flavor

PIZZA CHEESE: Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme

CHEDDAR CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin

SLICED TOMATOES: Fresh Tomatoes

SLICED ONIONS: Fresh Onions

Contains: Milk, Wheat. May also contain Gluten.

ITEM INGREDIENTS: SPECIALTY CHICKEN

SPECIALTY CHICKEN - CLASSIC HOT BUFFALO


HOT SAUCE: Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder



BUTTERMILK RANCH: Soybean Oil, Buttermilk, Vinegar, Water, High Fructose Corn Syrup, Salt, Contains less than 2% of: Egg Yolk, Whey Protein Concentrate (Milk), Garlic Juice, Monosodium Glutamate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Onion, Polysorbate 60, Natural Flavor (Milk), Phosphoric Acid, Spice, Lactic Acid

FETA CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid, natamycin)

Contains: Egg, Milk, Wheat. May also contain Gluten.

SPECIALTY CHICKEN - CRISPY BACON & TOMATO


GARLIC PARMESAN SAUCE: Soybean Oil, Water, Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Sugar, Contains less than 2% of: Egg Yolk, Modified Food Starch, Glucono Delta Lactone, Sodium Benzoate, Potassium Sorbate, Calcium Disodium EDTA as preservatives, Xanthan Gum, Onion, Lactic Acid, Propylene Glycol Alginate




SLICED TOMATOES: Fresh Tomatoes.

Contains: Egg, Milk, Wheat. May also contain Gluten.

SPECIALTY CHICKEN - SPICY JALAPENO & PINEAPPLE, REGULAR


SWEET MANGO HABANERO SAUCE: Water, Sugar, Corn Syrup, Vinegar, Orange Juice Concentrate, Modified Food Starch, Jalapeno Pepper Puree (Green Jalapeno Peppers, Salt, Acetic Acid, Sodium Benzoate), Contains less than 2% of: Mangos, Spice, High Fructose Corn Syrup, Lime Juice Concentrate, Red Bell Pepper, Habanero Pepper, Onion, Potassium Sorbate and Sodium Benzoate as preservatives, Garlic, Salt, Natural Flavor, Citric Acid, Annatto



PINEAPPLE: Pineapple Tidbits, Water, Sugar, Citric Acid, Ascorbic Acid

JALAPENO PEPPERS: Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride, Colour (contains tartrazine).

Contains: Milk, Wheat. May also contain Gluten.

SPECIALTY CHICKEN - SWEET BBQ BACON, REGULAR


BBQ SAUCE: Glucose/Fructose, Sugar, Water, Tomato Paste, White Vinegar, Blackstrap Molasses, Salt, Canola and/or Soya Oil, Modified Corn Starch, Spices, Flavour, Dehydrated Onion & Garlic, Caramel Colour, Mustard Flour, Xanthan Gum



BACON: Pork, Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke. May Contain Sugar, Brown Sugar, Potassium Chloride, Spices, Flavour. Contains: Milk, Soy, Wheat. May also contain Gluten, Mustard, Sulphites.

ITEM INGREDIENTS: SIDE ITEMS

HONEY GARLIC SAUCE Glucose/Fructose, Sugar, Water, Honey, Dehydrated Garlic, Modified Corn Starch, Salt, Hydrolyzed Soy Protein, Citric Acid, Caramel Colour, Sodium Benzoate, Potassium Sorbate

CAYENNE HOT SAUCE (FRANKS)

Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder

SWEET MANGO HABANERO SAUCE

Water, Sugar, Corn Syrup, Vinegar, Orange Juice Concentrate, Modified Food Starch, Jalapeno Pepper Puree (Green Jalapeno Peppers, Salt, Acetic Acid, Sodium Benzoate), Contains less than 2% of: Mangos, Spice, High Fructose Corn Syrup, Lime Juice Concentrate, Red Bell Pepper, Habanero Pepper, Onion, Potassium Sorbate and Sodium Benzoate as preservatives, Garlic, Salt, Natural Flavor, Citric Acid, Annatto

MARINARA SAUCE Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Ascorbic Acid, Sodium Benzoate (Preservative), Citric Acid, Natural Flavor, Calcium Disodium EDTA Added To Protect Flavor

BUTTER CHICKEN SAUCE

Water, Tomato Paste, Modified Milk Ingredients, Vegetable Oil, Sugar, Ginger, Garlic, Salt, Lactic Acid, Wheat Flour, Dehydrated Onion, Garlic Powder, Spices (Contain Mustard), Potassium Sorbate, Sodium Benzoate, Natural Flavor

BLUE CHEESE DIP CUP Soybean Oil, Vinegar, Water, Blue Cheese (Milk, Salt, Bacterial Culture, Mold Culture, Microbial Enzyme, Lipase), Glucose-Fructose, Liquid Egg Yolk, Salt, Potassium Sorbate, Xanthan Gum, Lactic Acid, Sodium Benzoate, Natural Flavour, Dried Garlic, Calcium Disodium EDTA. Contains: Egg, Milk

BBQ DIP CUP Water, High Fructose Corn Syrup, Tomato Paste, Molasses, Vinegar, Seasoning [ Salt, Spices, Natural Flavors, Garlic, Onion, Lemon Juice (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Turmeric], Modified Corn Starch, Caramel Color, Natural Flavors (Including Smoke Flavor), Xanthan Gum, Sodium Benzoate (Preservative), Soy Lecithin.

RANCH DIP CUP Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Egg Yolk, Whey Protein Concentrate, Monosodium Glutamate, Xanthan Gum, Buttermilk Solids, Onion*, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Glucono Delta Lactone, Natural Flavors, Polysorbate 60, Spices, Garlic*, Lactic Acid, Calcium Disodium Edta Added To Protect Flavor. *Dehydrated.

ROASTED GARLIC DIP CUP

Soybean Oil, Water, Glucose-Fructose, Distilled Vinegar, Salt, Modified Corn Starch, Maltodextrin, Garlic Including Dehydrated, Corn Starch, Polysorbate 60, Yeast Extract (Contains Barley), Xanthan Gum, Citric Acid, Lemon Juice Concentrate, Dehydrated Onion, Spices, Potassium Sorbate Added As Preservative, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor, Canola And Sesame Oil.

SWEET ICING DIP CUP Sugar, Water, Fructose, High Fructose Corn Syrup, Palm Oil, Corn Starch, High Oleic Canola Oil, Mono- and Diglycerides, Potassium Sorbate (preservative), Natural Flavor, Xanthan Gum, Titanium Dioxide (Color), Glucono Delta Lactone, Citric Acid, Calcium Disodium EDTA (to protect flavor)

HOT SAUCE DIP CUP Red Pepper, Distilled Vinegar, Water, Soybean Oil, Salt, Ancho Chili Peppers*, Garlic*, Xanthan Gum, Caramel Color, Celery Seed, Onion*, Spices, Natural and Artificial Flavors, Propylene Glycol Alginate, Molasses, Corn Syrup, Sugar, Tamarind, Calcium Disodium EDTA added to protect flavor, Red #40. *Dehydrated

CHEDDAR HABANERO DIP CUP

Canola Oil, Water, Egg Yolk, Cheese Powder (Cheddar Cheese Solids [Milk Ingredients, And/Or Modified Milk Ingredients, Bacterial Culture, Salt, Rennet And/Or Pepsin And/Or Lipase And/Or Microbial Enzyme, May Contain Calcium Chloride], Modified Milk Ingredients, Salt, Disodium Phosphate, And Colour), Vinegar, Jalapeno Peppers, Sugar, Salt, Yeast Extract, Flavour, Citric Acid, Xanthan Gum, Propylene Glycol, Lactic Acid, Spices, Disodium Phosphate, Potassium Sorbate, Sodium Benzoate, Calcium Disodium EDTA. Contains: Egg, Milk.

GARLIC SPREAD Margarine (soybean oil, water, modified palm or palm kernel oils, salt, modified milk ingredients, soya lecithin, vegetable mono- and diglycerides, sodium benzoate, artificial flavor, citric acid, vitamin A palmitate, vitamin D3, beta carotene) Garlic Puree (garlic, water, citric acid), Salt, Spices (Parsley).

FRENCH FRIES Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).

SAPUTO BUTTER CUP Pasteurized Cream (milk), Salt, Colour*. *May be present

ITEM INGREDIENTS: CHICKEN

BBQ WINGS Chicken Wings (Winglets, Drumettes), Sauce (Sugar, Water, Tomato Paste, White Vinegar, Salt, Hydrolyzed Soy Protein, Soya Oil, Mustard Flour, Dehydrated Onion, Dehydrated Garlic, Spices, Tamarind Extract), Water, Soy Protein Isolate, Salt, Flavour, Sodium Phosphate, Carrageenan, Spices, Spice Extract. Browned In Canola And/Or Soybean Oil

BONELESS CHICKEN Chicken Breast Chunks, Water, Seasoning (Salt, Sugar, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors), Wheat Flour, Modified Corn Starch, Sodium Phosphate. Breading: Wheat Flour, Modified Corn Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic Powder, Yeast Extract, Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavour, Spice Extracts. Batter: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast Extract, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yellow Corn Flour, Corn Starch, Spice Extracts. Predust: Wheat Flour, Modified Corn Starch, Wheat Gluten, Salt, Yellow Corn Flour, Canola Oil (manufacturing aid), Spice Extracts. Fried in Vegetable Oil (Canola and/or Soybean)

ITEM INGREDIENTS: FEAST PIZZA (add a crust)

BBQ FEAST PIZZA


BBQ SAUCE: Glucose/Fructose, Sugar, Water, Tomato Paste, White Vinegar, Blackstrap Molasses, Salt, Canola and/or Soya Oil, Modified Corn Starch, Spices, Flavour, Dehydrated Onion & Garlic, Caramel Colour, Mustard Flour, Xanthan Gum



ONIONS: Fresh Onions; Green Peppers: Green Peppers


Contains: Milk, Soy, Wheat. May also contain Mustard, Sulphites.

BROOKLYN FEAST PIZZA

PIZZA SAUCE: Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid



PEPPERONI: Pork,beef, salt, spices (including mustard), dextrose, bacterial culture. flavour, sodium ascorbate, sodium nitrite, citric acid.

Contains: Milk, Wheat. May also contain Mustard.

CANADIAN FEAST PIZZA




PEPPERONI: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite



DELUXE FEAST PIZZA





PEPPERONI: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite

ONIONS: Fresh Onions; Green Peppers: Green Peppers.


VEGGIE FEAST PIZZA



SLICED TOMATOES: Tomatoes; Mushrooms: Fresh Mushrooms; Onions: Fresh Onions; Green Peppers: Green Peppers

BLACK OLIVES: Olives, Water, Salt, Ferrous Gluconate (stabilizer E-579).

Contains: Milk, Wheat.

MEATZZA FEAST PIZZA



HAM: Ham, Water, Salt, Corn Syrup Solids, Brown Sugar, Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Sodium Nitrite, Spice, Smoke Flavour


BEEF: Beef, Water, Salt, Sodium Phosphates, Seasoning (Spices, Disodium Inosinate and Guanylate, Citric Acid, Silicon Dioxide);

PEPPERONI: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite.


HAWAIIAN FEAST PIZZA



PINEAPPLE: Pineapple Tidbits, Water, Sugar, Citric Acid, Ascorbic Acid

HAM: Ham, Water, Salt, Corn Syrup Solids, Brown Sugar, Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Sodium Nitrite, Spice, Smoke Flavour.

Contains: Milk, Wheat.

PEPPERONI FEAST PIZZA



PEPPERONI: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite.


EXTRAVAGANZA FEAST PIZZA



HAM: Ham, Water, Salt, Corn Syrup Solids, Brown Sugar, Modified Corn Starch, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Sodium Nitrite, Spice, Smoke Flavour;



BEEF: Beef, Water, Salt, Sodium Phosphates, Seasoning (Spices, Disodium Inosinate and Guanylate, Citric Acid, Silicon Dioxide); Pepperoni: Pork, beef, salt, spices (including mustard), dextrose, bacterial culture, garlic powder, sodium nitrite

ONIONS: Fresh Onions

GREEN PEPPERS: Green Peppers

BLACK OLIVES: Olives, Water, Salt, Ferrous Gluconate (stabilizer E-579).


PHILLY STEAK FEAST PIZZA


WHITE AMERICAN CHEESE: Cheese (milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme), modified milk ingredients, water, sodium citrate and/or sodium phosphate, salt, potassium sorbate, citric acid, soy lecithin

PHILLY STEAK: Beef, Water, Dextrose, Salt, Sodium Phosphate, Onion And Garlic Powder, Modified Potato Starch, Rubbed With: Seasoning [Dehydrated Onion, Maltodextrin, Salt, Hydrolyzed Soy Protein, Beef Stock, Spices, Autolyzed Yeast Extract, Caramel, Hydrolyzed Corn Protein, Xanthan Gum, Dextrose, Onion Powder, Soybean Oil, Calcium Silicate, Carrageenan, Disodium Guanylate And Inosinate, Natural & Artificial Flavours, Sunflower Oil, Sulphites, Beef Fat], Water, Salt;


ONIONS: Fresh Onions;

GREEN PEPPERS: Green Peppers.

Contains: Milk, Soy, Wheat. May also contain Sulphites.

CHICKEN BACON ALFREDO FEAST PIZZA





MUSHROOMS: Fresh Mushrooms;




Contains: Milk, Soy, Wheat. May also contain Sulphites.

CHICKEN BACON RANCH FEAST PIZZA

BUTTERMILK RANCH: Soybean Oil, Buttermilk, Vinegar, Water, High Fructose Corn Syrup, Salt, Contains less than 2% of: Egg Yolk, Whey Protein Concentrate (Milk), Garlic Juice, Monosodium Glutamate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Onion, Polysorbate 60, Natural Flavor (Milk), Phosphoric Acid, Spice, Lactic Acid




SLICED TOMATOES: Tomatoes

GREEN PEPPERS: Green Peppers


Contains: Egg, Milk, Wheat. May also contain Sulphites.

ITEM INGREDIENTS: SPECIALTY PIZZA (add a crust)

SPINACH & FETA SPECIALTY PIZZA



FETA CHEESE: Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid, natamycin)


SPINACH: Spinach;


PARMESAN & ASIAGO BLEND: Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose.

Contains: Milk, Soy, Wheat

PACIFIC VEGGIE SPECIALTY PIZZA

HAND TOSSED CRUST [Enriched Flour (Wheat Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Whey, Maltodextrin, Dextrose, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme, Calcium Sulfate, Ascorbic Acid, Calcium Phosphate, L-Cysteine), Yeast, Corn Meal (used in preparation)],

SHREDDED PROVOLONE [Pasteurised Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose, Natamycin],

PIZZA SAUCE [Crushed Tomatoes, Water, Sugar, Spices, Garlic Powder, Salt, Soybean Oil, Citric Acid],

PIZZA CHEESE: [Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme],

FETA CHEESE: [Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine (water, salt, calcium chloride, lactic acid, natamycin)],


SPINACH: Spinach


ROASTED RED PEPPERS [Red Peppers, Water, Salt, Citric Acid, Calcium Chloride],

SLICED TOMATOES: Tomatoes

BLACK OLIVES: Olives, Water, Salt, Ferrous Gluconate (stabilizer E-579)

GARLIC & HERB SHAKE-ON [Garlic, Onion, Spices, (Black Pepper, Fennel, Parsley, Basil, Bay Leaves, Marjoram, Oregano, Savory, Thyme, Red Pepper, Coriander, Cumin, Mustard, Rosemary, and Celery Seed), *Carrot, *Orange Peel, Natural Flavor, Flavor, (Natural Flavoring, Soy Lecithin), And No Greater Than 2% Soybean Oil Added As A Processing Aid. *Dehydrated.] Contains: Milk, Soy, Wheat. may also contain celery, mustard.

Contains: Milk, Soy, Wheat. May also contain Celery, Mustard.

ANIMAL RENNET

• None of our cheeses are made with animal rennet. They are all made with artificial rennet (microbial enzyme)

MILK • Cheese Blend- Milk• Hand Tossed Dough- Milk, whey (in the premix)• Pan- Milk• Pizza Cheese- Pasteurized milk, modified milk ingredients• Feta- Pasteurized milk, modified milk ingredients• Cheddar Cheese- Pasteurized milk, modified milk ingredients• Breadstick Seasoning- Cultured part skim milk• Ranch Dipping Sauce- Whey protein, buttermilk solids• Provolone Cheese- Pasteurized milk, modified milk ingredients• White Cheddar Slices- Milk, modified milk ingredients• Cheddar Habanero Dipping Cup- Milk ingredients• Chocolate Lava Crunch Cake- Milk, Butter• Raspberry Ice Cream• Parmesan & Asiago Cheese - Milk• American Cheese- Milk • Blue Cheese Dip Cup- Milk• Donair Sauce- Milk• Garlic Spread- Milk• Roasted Garlic Dip- Milk• Bacon and Cheesy Garlic Fingers- Milk• Pasta, Chicken Alfredo- Alfredo• Pasta, Chicken Carbonara- Milk• Pasta, Italian Sausage Marinara- Milk• Pasta Primavera- Milk• Moose Track Ice Cream- Milk• Garlic Parmesan Sauce- Milk• Buttermilk Ranch Dressing (Pouch)- Milk• Parmesan Bites- Milk, (in the premix)• Whole Grain Dough (School Lunch Program); dairy premix• Alfredo Sauce• Hearty Marinara Sauce• Marbled Cookie Brownie• Butter Cup- milk• Cheesy Bread- Milk• Cinna Stix- Milk• Butter Chicken Sauce

NUTS & NUT OILS • Chocolate Lava Crunch Cake – Contains no nuts. Made in a facility that handles peanuts and tree nuts.

• Moose Track ice cream - May contain: Peanuts, tree nuts• Marbled Cookie Brownie - Contains no nuts. Made in a facility that

handles peanuts and tree nuts.

BARLEY • Thin Crust – Barley• Chocolate Lava Crunch Cake – Malted barley flour• Marbled Cookie Brownie - Malted barley flour• Marzetti Roasted Garlic Sauce Dip Cups (1.5 oz.) – Barley• Blue Cheese Dip – Barley

WHEAT • Hand Tossed Dough- Wheat Flour• Pan Crust- Wheat• Thin Crust- Wheat Flour• Bacon and Cheesy Garlic Fingers - Wheat• Salami- Durum Flour• Boneless Chicken- Wheat Flour, modified wheat starch• Chocolate Lava Crunch Cake- Wheat• Bread Stick- Wheats• Donair Meat• French Fries• Pasta, Chicken Alfredo- Wheat• Pasta, Chicken Carbonara- Wheat• Pasta, Italian Sausage Marinara• Pasta Primavera- Wheat• Moose Track Ice Cream• Parmesan Bites• Whole Grain Dough (School Lunch Program); whole wheat flour• Alfredo Pizza Sauce- Wheat• Marbled Cookie Brownie- Wheat• Cinna Stix- Wheat• Butter Chicken Sauce

FISH & SHELLFISH

• Anchovies• Shrimp

MONO & DIGLYCERIDES

• Sweet Icing Dip Cup• Lava Crunch Cakes

MSG • Ranch Dipping Cup – MSG

YEAST • Hand Tossed Dough- Yeast• Thin Crust- Yeast• Pan- Yeast• Roasted Garlic Dipping Cup- Yeast Extract• Philly Steak- Autolyzed yeast extract• Yeast Active Dry- Yeast• Boneless Chicken• Donair Meat• Gluten Free Crust

SOYA • Bacon and Cheesy Garlic Fingers- Soy• Thin Crust- Soybean Oil, Soy Lecithin• Pan Crust- Soya• Shortening flakes butter- Soya• Chicken Wings- Soy protein, soy oil• Boneless Chicken- Soybean oil• BBQ Sauce- Soya oil• Honey Garlic Glaze- Hydrolyzed soy protein• Phase Oil- Liquid and hydrogenated soybean oil, soy lecithin• Cinnamon Sugar- No more than 2% soybean oil as processing aid• Ranch Dipping Cup- Soybean oil• Roasted Garlic Dipping Cup- Soybean oil• Philly Meat- Hydrolyzed soy protein• Chocolate Lava Crunch Cake - Soy• Bread Sticks- Soy• Blue Cheese Dip- Soy• Garlic Spread- Soy• Hot Dip Cup- Soy • Sweet Icing Dip Cup- Soybean oil• Pasta, Chicken Alfredo- Soy• Pasta, Chicken Carbonara- Soy• Pasta Primavera- Soy• Moose Track Ice Cream- Soy• Buttermilk Ranch Dressing (pouch)- Soybean oil. Run on same line as

products containing tree nuts, wheat, fish, shellfish, mustard, sesame and sulphites

• Garlic Parmesan Sauce (pouch)- Soybean oil. Run on same line as products containing tree nuts, wheat, fish, shellfish, mustard, sesame and sulphites.

• Pizza Sauce- Soybean oil• Parmesan Bites- Garlic & Herb contains soya• Alfredo Pizza Sauce- Soy• Marbled Cookie Brownie- Soy• Cinna Stix- Soy

EGGS • Ranch Dipping Cups- Egg yolk• Chocolate Lava Crunch Cake- Egg, egg yolks• Blue Cheese Dips• Cheddar Habanero Dip Cup• Roasted Garlic Dip Cup• Moose Track Ice Cream- May contain: Eggs• Garlic Parmesan Sauce- Egg yolk. Run on same line as products

containing tree nuts, wheat, fish, shellfish, mustard, sesame and sulphites.

• Buttermilk Ranch Dressing- Eggs. • Marbled Cookie Brownie- Eggs

PARTIALLY HYDROGENATED OILS

• Icing Cups – Partially hydrogenated coconut oil

SESAME • Roasted Garlic Dip- Sesame oil• Shake-on: Breadstick Seasoning, Cinnamon Sugar, Oregano, Powdered

Sugar- May contain: Sesame, run on same line as products containing Sesame seeds

PRIORITY ALLERGENS and COMMON SENSITIVITIES

MUSTARD • Sliced Pepperoni• Brooklyn Pepperoni Sliced Pepperoni• BBQ Chicken Wings• BBQ Sauce• Blue Cheese Dipping Cup• BBQ Sauce Dipping Cup• Parmesan Bites- Garlic & Herb contains Mustard• Honey Garlic Glaze

OTHER • Sweet Mango Habanero Sauce (pouch): Run on the same line products containing tree nuts, milk components, soy, wheat, fish, shellfish, mustard, sesame and sulphites

• Parmesan Bites: Garlic & Herb shake-on contain celery seed• Hearty Marinara Sauce: celery puree• Butter Chicken Sauce: seeds

SULPHITES • Hot Sauce Dipping Cup- <10 ppm Caramel Color• BBQ Dip Cup- <10ppm HFCS, Starch, Caramel Color• Roasted Garlic Sauce- >10 ppm• Buttermilk Ranch Dip Cup- >10 ppm• Sweet Icing Dip Cup- > 10 ppm Powdered Sugar, HFCS• Donair Meat• Philly Meat• Honey Garlic Glaze• Hearty Marinara• Banana Peppers

GLUTEN • Roasted Garlic Dip Cup• Blue Cheese Dip Cup• Chocolate Lava Crunch Cake• Boneless Chicken• Marble Cookie Brownie• Alfredo Sauce• Salami• Crusts (Hand Tossed, Thin Crust, Pan)

The pizza products listed in this publication, when made with approved Domino’s Pizza ingredients, will provide the nutritional composition as indicated. Information may vary slightly depending on location and supplier. The availability of optional toppings may vary by store. The nutrition information is generated by the industry standard Genesis R&D Nutritional software. The in¬gredient listings are provided by ingredient manufacturers. Domino’s Pizza of Canada, Domino’s Pizza LLC, its franchisees and employees do not assume responsibility for a particular sensitivity or allergy to any food provided in our stores. This guide includes only standard menu items.

Documents

Nutrition Guide - Domino's Pizza, Order Online · PDF fileNutrition Guide Using the Canadian Food Guide as a reference, Domino’s Pizza can be part of a healthy, balanced diet. Because