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Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 PhilippinesTel (632) 988 9999, Fax (632) 836 9998 • www.manilamarriott.com
Noche Buena - Php 1,800 nettDecember 24, 2018 | 11:30 PM to 1:00 AM
Cheese, Cold Cuts, and Bread Station
Artisan Davao cheese, Queso de Bola, Brie cheese, Beef pastrami, Smoked Tanigue, Ube and plain ensaymada, Farmer’s bread, Wheat
and white toast, Pandesal, Soft rolls
Fresh Fruits
Whole and sliced fruits
Chilled Fruit Juices to go
Mango, Apple, Cranberry, Orange, Four seasons
Organic Salad Bar
Local grown lettuces and vegetablesRomaine lettuce, Arugula
blue cheese dressing, Ranch dressing, Thousand Island, Caesar dressing
Chefs Carving
Smoked leg of ham,Pineapple sauce, Garlic gravy
Sides
Grilled veggies, Rosemary potato wedges, Garlic butter corn, Macaroni and cheese,
Mashed potatoes
Filipino Favorites
Morcon, Beef kaldereta, Letsong manok, Ginataang lamang dagat at kalabasa,
Crispy pata
Filipino Grill
BBQ pork belly, Chicken inasal fillets, Blue Marlin steaks, Beef rump steak, Pork
sausages, Condiments and sauces
Japanese Cold Bar
Assorted sushi and Maki rolls
Korean Fried Chicken Fillets
Gravy, Sweet chili
Live Mini Cheese Burger
Cheddar cheese, Coleslaw, Tomato
Hot Pot Local Soup
Batangas bulalo, Sinigang na salmon
Rice
Steamed rice, Chicken adobo rice
Atchara, Seafood kilawin, Ensaladang itlog na maalat, Crispy crablets, Tokwat baboy,
Chicharong bulaklak
Dimsum and Steam Station
Pork siomai, Vegetable dumplings, Pork BBQ buns
Roasting Station Chinese
Char siu pork & Soy chicken, Chinese special condiments
Dessert StationPuto Bumbong And Bibingka
Mga kakanin (local sweets)
Display Chiller
Buko pandan, Leche flan, Fruit salad, Cassava cake, Sapin-sapin, Suman cassava, Brazo
de Mercedez, Halayang ube, Sugar free cheesecake, Crème brulee, Apple crumble,
Tiramisu
On Induction Burner
Ginger Bread Pudding with Wild berry compote brandy, Vanilla,
chocolate, Strawberry, and Caramel sauce
Ginataang Halo-Halo (glutinous rice cooked in coconut milk with
tapioca and mixed taro desserts)
Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 PhilippinesTel (632) 988 9999, Fax (632) 836 9998 • www.manilamarriott.com
Holiday Menu - Php 3,100 nettDecember 24 (Dinner - 6:30 PM to 10:30 PM )
December 25 (Lunch - 11:30 AM to 2:30 PM, Dinner - 6:30 PM to 10:30 PM)
Freshly Baked Breads and Artisan Cheeses
Farmer’s bread, Grissini, Lavoshsoft rolls, Parmesan hard rolls
Cheese Swiss, Brie bridel, Gouda
Butchers Cut
Beef pastrami, Salami milano, Black forest ham
Salad Bar
Prosciutto and melon salad , Red beets and goat cheese, Greek salad, Chicken creamy
pesto fusilli, German potato, Davao pomelo & prawn salad, Pork sutukil, Ensaladang lato, Ensaladang paco, Larb gai, Som tum, Potato
and egg salad, Cabbage kimchi
Chicken liver pate with dried fruits and nuts, Vegetable terrine
Local Garden Greens
Rocket leaves, Mixed lollo rosso, Romaine lettuce, Iceberg lettuce, Assorted condiments, Homemade dressing
Caesar Salad Bar
Bacon bits, Shaved parmesan, Crunchy croutons, Creamy caesar dressing
“Seafood Kinilaw in Barrel!”
Mix your own fresh tuna kinilaw
Mediterranean Mezze
Tatziki, Hummus, Moutabal, Tabbouleh, Papadum, Babaganoush
Seafood on Ice Specials
Tiger prawns, Chilean mussels, White shell clams, Curacha cocktail sauce, Spiced
vinegars, Sweet chili sauce
Chef Crafted Soups
Ham chowder, Wild mushroom clear soup
Heat Lamp Special
Bone in leg of ham, Au jus, Pineapple sauce
Christmas Rotisserie
Australian beef rump, Lechon belly, Pork ribs, Beef ribs, Roast turkey, Schüblig sausage,
Hungarian sausage
Sides
Organic grilled vegetables, Buttered farm vegetables, Creamy whipped potatoes,
Buttered corn on cob, BBQ sauce, Mushroom gravy, Black peppercorn sauce, Gourmet
mustards and condiments
Butter Up!
Buttered garlic prawns, Gambas al jillo
Grandma’s Pomodoro
Live pasta station, Spaghetti, Penne, Fettucini pomodoro, Parmesan cream, Basil pesto, Organic vegetables, Sustainable shrimps,
Bacon bits
Western Contemporary Comfort Food
Beef goulash and spatzle, Seafood paella, Pork crackling with sauerkraut, Chicken roulade with zesty orange sauce, Brussels sprouts
with pecan and maple balsamic sauce
Japanese FavoritesSashimi Station
Salmon, Tuna, Snapper sashimi, Octopus, Garoupa, Assorted pickles
Soup
Miso Soup
Tepanyaki Station
Shrimp, Snapper fillets, U.S. beef udon noodles, Teppan sauce, Vegetables
Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 PhilippinesTel (632) 988 9999, Fax (632) 836 9998 • www.manilamarriott.com
Tempura
Shrimp, Asohos, Mixed Vegetables
Local Favorites
Chicharong bulaklak, Crispy kangkong, Kwek-kwek, Kinilaw, Tokwa’t baboy, Atchara, Sinigang na lamang dagat, Batangas bulalo
Regional Dish
Pancit Malabon, Chicken curry, Beef morcon, Ginataang lamang dagat at kalabasa, Crispy
pata, Steamed rice, Danggit fried rice
License to Grill Filipino Ihaw-Ihaw Station
Local whole fish, Squid, ShrimpChicken inasal, Pork liempo (belly), Pork BBQ
(kasim), Tapa (beef)
Live Crab Barrel!
Steam, Fried or wok fry!Choose from our signature sauces
Noodle BarCreate Your Wok Fry or Soup Noodle Specials
Chicken broth & signature laksa Egg noodles, Hofan, Vermicelli, Spinach noodle , Bok choy, Carrots, Beansprout,
Cabbage, Mushrooms, Shrimps, Fish balls, Beef, Chicken, Pork, Mussels, Fish fillet
Dim Sum Station
Pork siomai, Vegetable dumplings, Hakao,Pork spareribs, Asado and bola bola pao
Chinese Roasted Meat Station
Char siu pork, Roast duck, Soy chicken,Jellyfish, Century egg, Oriental condiments
“Clams Medley Barrel”Wok Fry in Signature Chinese Sauces
Black Bean, Chili, XO
Dessert StationDisplay Chiller
Tres leches with chocolate cream opera, Cream cheese carrot cake, Flourless
chocolate cake, Boston chocolate cream pie, Chocolate almond cream bar, Baked sugar
free cheese cake, Chocolate chip pecan pies, White chocolate sugar free mousse, Crème brulee, Chocolate panna cotta, Chocolate
moist raspberry, Black forest cake, Mini-Paris brest, Mini cream puff, Bittersweet chocolate
tart, Tiramisu, Chocolate frangipane
Chocolate Fountain
Chocolate pound cakes, Marshmallows, Brownies, Strawberries, Fresh fruits, Chocolate
chip cookies, Chocolate walnut cookies, Assorted marshmallows, Chocolate gugelhoff
Homemade Ice Cream and Gelato Display
Palawan honey walnut ice cream, Vanilla ice cream, Strawberry ice cream, Low fat mocha
chips ice cream, Sugar free chocolate ice cream, Pistachio gelato, Hazelnut Nutella
gelato, Tiramisu gelato, Cookies and cream gelato, Black forest gelato, Dolce latte gelato, Gianduja Amara gelato, Harvey’s Bristol vanilla
ice cream
Halo-Halo Station
Sweet white beans (kidney beans), Sweet monggo beans, Garbanzos, Kaong (sugar palm fruit), Nata de coco (coconut jelly),
Macapuno (coconut sport), Sweet langka (jackfruit), Sweetened banana saba (plaintains
cooked in sugar), Cooked sago (tapioca), Pandan gulaman (pandan jelly), Ube (purple yam), Pinipig (pounded crushed young rice), Croquant flakes, Leche flan, Evaporated milk
On Induction Burner
Bread and Butter Pudding with Vanilla, Chocolate, Strawberry, and
Caramel sauce
Ginataang Halo-Halo (glutinous rice cooked in coconut milk with
tapioca and mixed taro desserts)
Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 PhilippinesTel (632) 988 9999, Fax (632) 836 9998 • www.manilamarriott.com
Freshly Baked Breads and Artisan Cheeses
Farmer’s bread, Grissini, Lavoshsoft rolls, Parmesan hard rolls
Cheese Swiss, Brie bridel, Gouda
Butchers Cut
Beef pastrami, Salami milano, Black forest ham
Salad Bar
Prosciutto and melon salad , Red beets and goat cheese, Greek salad, Chicken creamy
pesto fussili, German potato, Davao pomelo & prawn salad, Pork sutukil, Ensaladang lato, Ensaladang paco, Larb gai, Som tum, Potato
and egg salad, Cabbage kimchi
Chicken liver pate with dried fruits and nuts, Vegetable terrine
Local Garden Greens
Rocket leaves, Mixed lollo rosso, Romaine lettuce, Iceberg lettuce, Assorted condiments, Homemade dressing
Caesar Salad Bar
Bacon bits, Shaved parmesan, Crunchy croutons, Creamy caesar dressing
“Seafood Kinilaw in Barrel!”
Mix your own fresh tuna kinilaw
Mediterranean Mezze
Tatziki, Hummus, Moutabal, Tabbouleh, Papadum, Babaganoush
Seafood on Ice Specials
Tiger prawns, Chilean mussels, White shell clams, Curacha cocktail sauce, Spiced
vinegars, Sweet chili sauce
Chef Crafted Soups
Ham chowder, Wild mushroom clear soup
Heat Lamp Special
Bone in leg of ham, Au jus, Pineapple sauce
Chef Rotisserie
Slow roast Australian beef rump, Lechon belly, Pork ribs, Beef ribs, Roast turkey, Schüblig
sausage, Hungarian sausage
Sides
Organic grilled vegetables, Buttered farm vegetables, Creamy whipped potatoes,
Buttered corn on cob, BBQ sauce, Mushroom gravy, Black peppercorn sauce, Gourmet
mustards and condiments
Butter Up!
Buttered garlic prawns, Gambas al Ajillo
Grandma’s Pomodoro
Live pasta station, Spaghetti, Penne, Fettucini pomodoro, Parmesan cream, Basil pesto, Organic vegetables, Sustainable shrimps,
Bacon bits
Western Contemporary Comfort Food
Beef goulash and spatzle, Seafood paella, Pork crackling with sauerkraut, Chicken roulade with zesty orange sauce, Brussels sprouts
with pecan and maple balsamic sauce
Japanese FavoritesSashimi Station
Salmon, Tuna, Snapper sashimi, Octopus, Garoupa, Assorted pickles
Soup
Miso Soup
Tepanyaki Station
Shrimp, Snapper fillets, U.S. beef udon noodles, Teppan sauce, Vegetables
New Year’s Menu - Php 3,100 nettDecember 31 (Dinner - 6:30 PM to 10:30 PM )
January 1, 2019 (Lunch - 12:00 PM to 3:00 PM, Dinner - 6:30 PM to 10:30 PM)
Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 PhilippinesTel (632) 988 9999, Fax (632) 836 9998 • www.manilamarriott.com
Tempura
Shrimp, Asohos, Mixed Vegetables
Local Favorites
Chicharong bulaklak, Crispy kangkong, Kwek-kwek, Kinilaw, Tokwa’t baboy, Atchara, Sinigang na lamang dagat, Batangas bulalo
Regional Dish
Pampangga’s sisig, Pininyahang manok, Beef morcon, Kare-kareng lamang dagat, Pancit canton, Steamed rice, Vegetable fried rice
License to Grill Filipino Ihaw-Ihaw Station
Local whole fish, Squid, ShrimpChicken inasal, Pork liempo (belly), Pork BBQ
(kasim), Tapa (beef)
Live Crab Barrel!
Steam, Fried or wok fry!Choose from our signature sauces
Noodle BarCreate Your Wok Fry or Soup Noodle Specials
Chicken broth & signature laksa Egg noodles, Hofan, Vermicelli, Spinach noodle , Bok choy, Carrots, Beansprout,
Cabbage, Mushrooms, Shrimps, Fish balls, Beef, Chicken, Pork, Mussels, Fish fillet
Dim Sum Station
Pork siomai, Vegetable dumplings, Hakao,Pork spareribs, Asado and bola bola pao
Chinese Roasted Meat Station
Char siu pork, Roast duck, Soy chicken,Jellyfish, Century egg, Oriental condiments
“Clams Medley Barrel”Wok Fry in Signature Chinese Sauces
Black Bean, Chili, XO
Dessert StationDisplay Chiller
Tres leches with chocolate cream opera, Cream cheese carrot cake, Flourless
chocolate cake, Boston chocolate cream pie, Chocolate almond cream bar, Baked sugar
free cheese cake, Chocolate chip pecan pies, White chocolate sugar free mousse, Crème brulee, Chocolate panna cotta, Chocolate
moist raspberry, Black forest cake, Mini-Paris brest, Mini cream puff, Bittersweet chocolate
tart, Tiramisu, Chocolate frangipane
Chocolate Fountain
Chocolate pound cakes, Marshmallows, Brownies, Strawberries, Fresh fruits, Chocolate
chip cookies, Chocolate walnut cookies, Assorted marshmallows, Chocolate gugelhoff
Homemade Ice Cream and Gelato Display
Palawan honey walnut ice cream, Vanilla ice cream, Strawberry ice cream, Low fat mocha
chips ice cream, Sugar free chocolate ice cream, Pistachio gelato, Hazelnut nutella
gelato, Tiramisu gelato, Cookies and cream gelato, Black forest gelato, Dolce latte gelato, Gianduja Amara gelato, Harvey’s Bristol vanilla
ice cream
Halo-Halo Station
Sweet white beans (kidney beans), Sweet monggo beans, Garbanzos, Kaong (sugar palm fruit), Nata de coco (coconut jelly),
Macapuno (coconut sport), Sweet langka (jackfruit), Sweetened banana saba (plaintains
cooked in sugar), Cooked sago (tapioca), Pandan gulaman (pandan jelly), Ube (purple yam), Pinipig (pounded crushed young rice), Croquant flakes, Leche flan, Evaporated milk
On Induction Burner
Bread and Butter Pudding with Vanilla, Chocolate, Strawberry, and
Caramel sauce
Ginataang Halo-Halo (glutinous rice cooked in coconut milk with
tapioca and mixed taro desserts)