7/25/2019 Nick Amoriello Kitchen LTO Menu

1/1

Chef Nick AmorielloProposed Menu (draft) for Kitchen LTO 6.

!TA"T#"!$

Pear% &enton's am% one% &lue Cheese

Lake !tripped &ass Crudo% Oli*e% Citrus% &a+uette% !moked ,in+erlin+s&eet !alad% -o+urt% "adish% Oran+e% Onion% Mustard reens

&randade ,ritters% Cipollini Onions% !affron% /hite &eans% Lemon

0enison Tartare% 1uail #++% &lack Truffle Puree% rilled &read

,arm to Market !alad2 Take a 3alk throu+h m +arden4

MA5 !$

&uffalo ,ried 1uail% &lue Cheese !la3% Pickled Celer% M "anch7

!moked Antelope "i8s% 9uniper &&1% Parsnip% arlic% &lack Kale&oar &ell% !3eet Potato #spelette% &russels% !hrooms :

!outh Carolina &roken &&1 0inai+rette

"oasted Chicken% Pinca+e% &our8on Chicken 9us

The &ur+er$ ;