7/25/2019 Nick Amoriello Kitchen LTO Menu
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Chef Nick AmorielloProposed Menu (draft) for Kitchen LTO 6.
!TA"T#"!$
Pear% &enton's am% one% &lue Cheese
Lake !tripped &ass Crudo% Oli*e% Citrus% &a+uette% !moked ,in+erlin+s&eet !alad% -o+urt% "adish% Oran+e% Onion% Mustard reens
&randade ,ritters% Cipollini Onions% !affron% /hite &eans% Lemon
0enison Tartare% 1uail #++% &lack Truffle Puree% rilled &read
,arm to Market !alad2 Take a 3alk throu+h m +arden4
MA5 !$
&uffalo ,ried 1uail% &lue Cheese !la3% Pickled Celer% M "anch7
!moked Antelope "i8s% 9uniper &&1% Parsnip% arlic% &lack Kale&oar &ell% !3eet Potato #spelette% &russels% !hrooms :
!outh Carolina &roken &&1 0inai+rette
"oasted Chicken% Pinca+e% &our8on Chicken 9us
The &ur+er$ ;