Embed Size (px)
Citation preview
he 34th Annual General Meeting of the Vancouver MSBCA made history. It saw a good turn-out of members at noon on Saturday, Sep-tember 18, 2010. Although the number was smaller than the last two AGM‟s turn-out, those present did not show a lack of passion for the Association. Continue on page 8 >>>
A LANDMARK AGM
O R E I N S I D E : P 2 - K I D S ’ C H R I S T M A S P A R T Y
P 3 - P R E S I D E N T ’ S M E S S A G E . P 5 - R E C I P E P A G E
P 6 - C L U B H O U S E A C T I V I T I E S . P 7 - D A N C E C L A S S E S
P 9 - D I S C O U N T S P 1 0 - A P P L I C A T I O N F O R M
P 1 1 - N E W Y E A R ’ S E V E D I N N E R G A L A > > >
Incorporated 1976
MSBCA’s 34th
HONORARY EXECUTIVE
BOARD OF DIRECTORS
President
Miew-Leng Teo
604 808 3938
Vice President ( Malaysia )
M. J. Yong, MIPR, MA Com. ( USA )
778 883 8167
Vice President ( Singapore )
Stanley Low
604 889 9288
Vice President ( Brunei )
Wen Wong
604 944 6781
Secretary
S. K. Chin
604 862 1887
Treasurer
Rosemary Lai, CGA ( Can. )
778 227 9422
Assistant Treasurer
Sunny Loo
604 437 8020
Directors:
Past President John Ting
M.Eng. ( Can. ), BSCE ( USA ); P.Eng.
604 377 0213
Past President Chris Chung
604 324 3878
Raymond Tang, BBA ( Can. )
778 893 3340
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Non-executive
Immediate Past President
Violet Chan
604 616 8258
The 34th MSBCA Board of Directors ( Sept 2010 - Sept 2011 ): ( Front Row, L-R ):
Marlene J. Yong, Miew-Leng Teo, Rosemary Lai, and Stanley Low. ( Back row, L-R ):
John Ting, Sunny Loo, Christopher Chung, Raymond Tang, S. K. Chin and Wen Wong.
DECEMBER, 2010
NEWSFLASH www.msbca.com
A bi-annual newsletter of
The Malaysia, Singapore & Brunei Cultural Association
238, 2680 Shell Road, Richmond, BC. V6X 4C9
ANTA CLAUS INVITES
Place: MSBCA Club House
Time: 2:00 - 4:00 pm
Day: Saturday - Dec. 11, 2010
Children’s Christmas Party
Registration to reach us before Dec. 1st.
CALLING
CHILDREN
12 YEARS &
BELOW !
Limited places. To get presents, please register with Life-member Julie, our volunteer helper
- 604 437 0676 or Miew-Leng - 604 808 3938. Please inform them of any food allergies.
You may mail this registration form to: MSBCA Clubhouse, 238 - 2680 Shell Road,
Richmond, B. C., Canada. V6X 4C9
Member‟s Name: Tel.: Cel.:
Names of children attending the party. Children‟s ages / their food
allergies, if any.
Are they your children or
grandchildren?
1.
2.
3.
The 34th MSBCA Board of Directors wish all Members the best of
Christmas Blessings & New Year Wishes!
Stop Press! MSBCA Chinese New Year Dinner & Dance on Saturday,
February 5, 2011. Continental Seafood Restaurant.
For details & tickets, call any MSBCA Director.
2
October 28, 2010
Dear Members,
t is with mixed feelings that I am back as President for the second time, exactly after 12 long years.
Please let me take this opportunity to thank every one of you for your confi-dence in me and give me the privilege to lead the Board again. A warm and sincere welcome to the rest of the membership into our fold.
MSBCA belongs to no one individual but to all the members. We may not please every one, but we will do our best to operate the clubhouse to benefit all members.
You are the foundation of the Association. Without your contribution in term of time and money, we will never be able to function successfully as a big family. The achievements of our Association go to all the members.
My special thanks to all the Past Presidents and their Boards of Directors for contributing their precious time to build, maintain and run the Associa-tion in big or small ways.
My vision is to see the clubhouse be put to good use for the members, their families and friends. This is a new Board and I have already received good input from some of our Directors who are not only willing, but also enthusiastic about bringing the Association to a new level.
My thanks also go to our Vice President ( Malaysia ) M. J. Yong, who im-mediately sets to work writing, editing and designing our new printed mate-rials. Our New Year`s Eve Dinner Gala tickets are on sale now. Our news-letter carries a new name - NEWSFLASH. Our flyers for both our tradi-tional Children`s Christmas Party and our New Year`s Eve Dinner Gala are on the way to you. These are the beginning of our work this year. You defi-nitely have to come back and judge for yourselves.
Membership is the life-line of our Association. I, therefore appeal to every member to each bring in a new member. Also, encourage your children to participate actively in all our programmes and functions. Your children are our future.
To make this an eventful and exciting one during my term as President, I need the support of every one of you. The Board of Directors and I will be organizing programmes and functions for you to participate as volunteers, participants or attendees. These programmes and functions are organized foremost for you and your children. Relatives and friends are always wel-comed.
To the 34th Board of Directors, my heartfelt thanks to each and every one of you! Yours truly,
Miew-Leng Teo
NEWSFLASH Print Advertising Rates:
Inside Pages - Black & White a) Full-page - $180.00
b) Half-page - $90.00
c) Quarter-page - $45.00
d) Business Card - $25.0
Inside Pages - Coloured e) Full-page - $200.00
f) Half-page - $100.00
g) Quarter-page - $50.00
h) Business card - $26.00
Inside Back Cover - Coloured i) Full-page - $250.00
Inside Back Cover - Black & White
j) Full-page - $230.00
Outside Back Cover - Coloured
k) Full-page - $300.00
Booking ( Print Ads / Sponsorship ):
Marlene J. Yong - 778 883 8167
For WEBPAGE Advertisement:
Contact [email protected]
Dance Studio Rental Rates: Members - $15.00 per hour.
Non-members - $20.00 per hour.
Booking: Raymond Tang - 778 893 3340
NEWSFLASH TEAM: Editor / Concept / Design / Page-make:
Marlene J. Yong, MIPR, M.A. Communication
B.A. Hons., Dip. Education, Dip. TESL / TEFL, Candi-
date - Ph.D Nutrition, Dips. & Certs. in Culinary & Pastry.
CIDESCO.
Letters to the Editor: Please send pictures
and stories to - [email protected]
Contributing Writers: ( We invite volunteers to contribute. )
Photography Co-ordinator: Liza J. Jang
Contributing Photographers:
Allister Sam, George Lee, John Lai, S. K.
Chin and Sunny Loo. ( We invite volunteers to contact us. )
Proof-readers:
Marlene J. Yong, Liza Jang, Doris Chung
& the Board of Directors. ( We invite Member-volunteers to contact us. )
Advertisement / Sponsorship:
Marlene J. Yong - 778 883 8167
Disclaimer: MSBCA, the Editor of
NEWSFLASH and anyone connected or associated
with this publication, hereby refute and disclaim any
liability in the articles, photographs or advertisements
published therein. ( The views of the advertisers are
not necessarily the views of MSBCA ).
PRESIDENT’S
MESSAGE
3
This page is sponsored by Member Andrew Mah
Kangen Water®
.
Net Stone Ltd
Raymond Tang, BBA
Manager
778 893 3340
Office : Unit 1-1411, Valmont Way
Richmond, B.C., Canada. V6V 1Y3
T. 604 273 3775 F. 604 273 3776
Email: [email protected]
Counter-top Fabricator and Installer Granite, quartz, marble for kitchens, fire places...
GET
FREE
DRINK!!
Call Wendy or Tom
604 837 9582
EXPERIENCE THE DIFFERENCE!
DRINK FREE Kangen Water® FOR ONE MONTH !!
DETOX IN EVERY GLASS
Every day Kangen
Water® is chang-
ing the lives of many people
around the world. With its alkaliz-
ing, anti-oxidant, & super-hydrating
properties, this water cleanses the
body well.
Kangen Water® is produced by a
revolutionary Japanese water technol-ogy that transforms ordinary tap wa-
ter into healthy alkaline water that
can do wonders for your body. The
benefits of clean, healthy water are
numerous:
* Increase absorption of important
vitamins & minerals * Promote healthy hydration * Help restore a
healthy pH balance.
When you drink Kangen Water®, you will note the difference, & won-der why you ever drank anything else!
Kangan means “return to the ori-gin”, & that’s exactly what this water does. It helps return your body to its original balanced state.
Change the Water Change the Life™ Change the World
PARTY POPIAH Finger Spring Rolls, served as a Party Appetiser
FILLING:
INGREDIENTS: 500 g Shrimps or chicken - julienne or
cut like match-sticks
100 g Fresh water chestnut or sengkuang ( jicama ) or
canned water chestnuts - julienne
1 teaspoon - Tempura sauce or Light soya sauce
To taste - Salt and pepper
50 g Carrot - Julienne
To taste - Store-bought crispy fried onions or garlic
2 tablespoon - Spring onion - chopped
2 tablespoons - Chinese parsley ( cilantro ) - finely chopped
2-3 Tablespoons - Beaten fresh egg
METHOD: Stir-fry shrimps or chicken quickly & season with
Tempura sauce, salt & pepper. Turn off heat.
Add the last 5-6 ingredients. Toss with chopsticks. Set aside.
WRAPPING:
INGREDIENTS: 1 packet Popiah ( Spring Roll ) wrappers.
Left over fresh beaten egg.
METHOD: Cut wrappers in half. Place a small amount of
filling at the top end of the wrapper.
Fold in top, sides, & roll. Seal with the beaten egg.
FRYING:
( Be very careful with hot oil. )
METHOD: Heat two cups of vegetable oil in a deep pan ( to
prevent oil from splattering too much ). For crispy “skin”, do
not over-crowd the pan. Fry finger popiah quickly till golden
brown. Serve immediately with store-bought Plum Sauce.
5
An old-fashioned tea-time recipe of
Malaysia, Singapore & Brunei, simplified by
MJ Yong for our Pot-luck “die-hards”.
Served as an Appetizer with
Plum Sauce from Hen Long Market.
14357 - 104 Avenue, Surrey BC.
Canada. V3T 1Y1
Tel.: 604 585 8588
Fax.: 604 589 8287
www.henlongmarket.com
Serving The Asian Community For More Than 26 Years
Incorporated in 1984
New Store Under Construction
Captions by MJ Yong. Pictures by Allister Sam, George
Lee, John Lai, MJ Yong, Liza Jang and Sunny Loo.
WED - Raymond Tang
striking a
pose ...
Ray is one
of the two
“new-blood”
elected into the
34th MSBCA
Board.
THURS - Members “jamming”
with Liza Jang while waiting for
their turn to sing or exercise.
THURS - Sunshine, rain or snow,
members can count on Director-in-
charge John Ting, to open the
Clubhouse doors at 8 pm. He exer-
cises in a round of Ping-pong with
Member Heng Sok Lin seen below.
THURS - Life-member George
Lee exercising his vocals while
VP ( Singapore ) Stanley Low &
Member Phoebe Mei prepare
sing. ( Below): Member Heng
Sok Lin Vs. Life-member Kaleen
Low in a friendly match.
SAT - ( Below ): Volunteer-par-
excellence, Life-member Liza Jang
with some of our monthly pot-luck
“die-hards” in the background.
6
FRI - Life-member Doris & her cul-
tural dance troupe rehearsing. The
troupe is seeking major sponsorship.
WEDNESDAY - TAI CHI EXERCISE
6 - 8 pm. DIRECTOR-IN-CHARGE: RAYMOND
TANG - 778 893 3340. Volunteer Instructor: RAY TANG. Co-ordinator: DORIS CHUNG - 604 324
3878. FEE: FREE since 2006. ( Activities such as
buying & sharing of books & videos, or after-class
dinners, are not under the purview of MSBCA. )
THURSDAY - PING-PONG / KARAOKE 8 - 10 pm. DIRECTOR-IN-CHARGE: JOHN TING
Co-ordinator: LIZA JANG - 604 377 0213.
FEE: FREE since its inception in 2006.
( Late-night suppers are purely private arrangements by our Thursday foodies & “insomniacs”? Ahem! )
FRIDAY - CULTURAL DANCE 6 - 9 pm. DIRECTOR-IN-CHARGE: CHRIS
CHUNG. 604 604 324 3878. Co-ordinator & Volun-
teer Instructor: DORIS CHUNG - 604 324 3878. FEE: FREE since its inception.
( Meals after classes are private arrangements.
Meals for dancers before or after a public perform-
ance, for or on behalf of MSBCA, are subsidized by MSBCA. )
SATURDAY - MONTHLY POT-LUCK
6 - 10 pm. DIRECTOR-IN-CHARGE: CHRIS
CHUNG - 604 - 324 3878.
Co-ordinator: LIZA JANG - 604 377 0213. FEE: The rule-of-thumb is to bring a minimum of
ONE dish or ONE store-bought item enough for 8-10
hungry persons.
( FREE TRIAL: First-timers, or a guest seriously intending to join as a member, need not bring a
dish. )
SUNDAY – BALLROOM DANCE GROUP
4 - 6 pm. ( 4 pm - Beginner ) ( 5 pm - Intermediate )
DIRECTOR-IN-CHARGE: M. J. YONG - 778 883
8167. INSTRUCTOR: BOUNSY ( BRUCE )
LOUANGXAY. Chief Co-ordinator: LIZA JANG - 604 377 0213. Asst. Co-ordinators: AMY LOO - 604
437 8020 and DOROTHY LAI - 604 275 8383.
FEE: Regular Class Member: $5.00 per hour.
Drop-in & non-member: $7.00 per hour. ( All meals & social activities after class are by pri-
vate arrangement between foodies. )
INVITATION 2011
EIGHT ( 8 ) SATURDAYS ... ( Pot-luck parties are at our CLUBHOUSE ) * DEC 11 - Kids’ X’mas Party - CLUBHOUSE
* DEC 31 - New Year’s Eve Gala-FLOATA
Restaurant, Vancouver
* FEB 5 - Chinese New Year
Dinner & Dance - CONTINEN
TAL Seafood Restaurant, Rich
mond
* FEB 26 - Pot-luck - BRUNEI NITE
Monthly Pot-luck Parties -
* MAR 26 * APR 30 * MAY 28 * JUN 25
( Above ): Life-member &
Dance instructor Bounsy
( Bruce ) Louangxay & his
wife Kham Seng. ( Below, left
& centre ): Amy & Sunny Loo,
Wendy & Tom Bao having a
sun-shiney time!
SATURDAY - DANCE PARTY IN A “REAL” BALLROOM
SUNDAY -
PRACTICE
IN OUR CLUB-
HOUSE STUDIO
( Above ): Our gloved ones, from
our Clubhouse dance studio … to
a restaurant ballroom in town.
( Below, right ): Line-dancing in
between Ballroom-dancing.
We want
your picture here!
Join our Beginner Level or
Intermediate Level
Call Liza 604 377 0213
Bad memory??
We jot down every step
for your easy reference.
See Cha-cha-cha notes
BELOW
At a social dance party on Saturday. You could be here.
It`s never too late or too early to learn dancing.
Call Co-ordinator LIZA JANG. 604 377 0213
( Above ): Agnes & Allister
Sam in a “hand-to-hand”
move. ( Below ): Wendy Bao
preparing food with Allister,
Amy & Dorothy admiring ...
In a Beginner Level class,
( above ) Jenny Lac assisting
Angie & Gary Jordan, Marlene
& George Lee, Amy & Sunny
Loo, and ( below ) John Ting
& Phoebe Mei, Amy & Nic Su.
“Hand-to-hand. Two, three,
cha-cha-CHA!”
( Above ): The Editor sharing
another birthday cake with
dance classmates. ( Below ):
Jenny Lac leading „warm-up‟
at our Clubhouse Studio.
7
WELCOME NEW MEMBERS
OCT - Angie & Gary Jordan
NOV - Amy & Nicholas Su
DEC - Wendy & Tom Bao
This
ad. so
lici
ted b
y D
ori
s C
hung. PRINCESS BEAUTY & FIGURE SALON
Wig Specialty Store
PROFESSIONAL SERVICE Facial Relaxation. Computer Lift Treatment. Freckles Pimple Removal. Laser Mole Removal. Breast Treatment. Body Reduction. Body Mas-sage. Permanent Eyebrow/Eyeliner. Bridal Make-up. Artificial Nail Manicure. Hair Waxing.
SOPHIA TANG President
5766 Victoria Drive ( 42nd Ave. ) Vancouver, BC. V5P 3W7
Tel.: 604 321 8631 Cel.: 604 803 8682
a more leisurely life just dancing and singing “one day, some day, soon”, she said.
A Life-member of the Institute of Public Relations, her diver-sified businesses have seen her educating, heading, owning and building public relations & advertising consultancies, printing firms, food production & catering kitchens, restau-rants, cafes, schools, university-colleges & health food stores.
When asked about her dream for MSBCA, she said it “is huge, God-willing”, but she will not elaborate.
She said her immediate responsibility, as one of three vice presidents, is to lend whatever relevant experience and exper-tise needed, in full support of the President & her Board. >>>
8
Picture-story in the next NEWSFLASH !
>>> from Page 1. For the first time, a record number of 20 nominations were ac-cepted to vie for the 10 Honorary Directors‟ posts. This turn of event is remarkable because there had been Annual General Meetings when it was hard to fill the ten posts.
This AGM is a landmark in itself. Eight of those elected to the 34th Board are past Board members. Miew-Leng Teo was Presi-dent of MSBCA 12 years ago and Wen Wong had sat on a past board. Six returned from the 33rd Board. They are Engineer John Ting, Christopher Chung, Stanley Low, S. K. Chin, Sunny Loo and professional accountant Rosemary Lai. The two new faces are Raymond Tang and Marlene J. Yong.
Dubbed as one of two “new-blood” on the Board, Raymond is a Richmond-based business graduate. An entrepreneur, Raymond has been a volunteer instructor who leads our Wednesday group to exercise in the tradition of the Yang-style Tai Chi. He has been an MSBCA volunteer for the last three years.
On weekends, Raymond goes hiking with members of other char-ity organisations.
Raymond has been charged with taking care of the MSBCA Clubhouse: its rentals and janitorial matters. He will also look into new income possibilities for the Clubhouse. His dream for MSBCA is to activate a youth section within MSBCA.
MJ, a Life-member of MSBCA, is a regular at Clubhouse activi-ties. She said her blood is “older than the mountains”, when asked about how she feels to be one of two “new-blood” on the Board.
A university lecturer turned corporate communication chief, this former New Straits Times Woman of Substance looks forward to
NEW BROOMS!! At the MSBCA AGM
on Sept 18, 2010, two
new faces joined the
34th Board of Direc-
tors: VP ( Malaysia )
Marlene J. Yong & Direc-
tor Raymond Tang with
their lap-tops, ready for a Board Meeting. Looking
on is VP ( Brunei ) Wen
Wong. Wen dreams about
starting a “TRAVEL
NITE”. Call Wen at
604 944 6781
Sweet Chili Café Formerly Bali Restaurant
5438 Victoria Drive
Vancouver, BC. V5P 3V8
Tel.: 778 371 8092
Cel.: 604 537 0011
Dine-in * Take-out * Catering Variety of: Rice Tables, Nasi Lemak, Beef Rendang, Lamb Curry, Laksa Ayam, Pepes Ikan, Gado-gado, Roti
Canay, Cendol. Varieties of Chili and much more …
DAILY SPECIAL WEEKDAYS / SATURDAY BRUNCH
Croquette, Ragout Ball (Bitterballen), Resolles, Satay, Nasi Goreng, Mie Goreng. DAILY: (Empek-empek, Nasi Tim,
Mee Rebus Siram, Siomay Bandung Soto, Soup, etc.), Black
Pudding, Bobor Cha-cha, Laksa, Rendang, Risjtafles, Lamb
Curry. ORDER AHEAD: Spekkoek, Kue Lapis, Resolles, Lemper, Kue Mangkok, Cream Puff, Chillie/Peanut Sauce,
Dressings.
We do catering within your budget like: Wedding,
Anniversary, Birthday & Corporate Lunch & Dinner.
OPEN: Tue to Sat - 11:30 am - 2:30 pm
- 5:30 pm - 9:00 pm
Sun - 5:30 pm - 9:00 pm
CLOSED: 1st Sun, Mon, & Statutory Holidays
Sweet Chili Café Formerly Bali Restaurant
5438 Victoria Drive
Vancouver, BC. V5P 3V8
Tel.: 778 371 8092
Cel.: 604 537 0011
Dine-in * Take-out * Catering Variety of: Rice Tables, Nasi Lemak
Beef Rendang, Lamb Curry, Laksa Ayam
Pepes Ikan, Gado-gado, Roti Canay, Cendol
Varieties of Chili & much more …
DAILY SPECIAL WEEKDAYS
Lunch Buffet. Every Saturday. $12.95 Only.
We do catering within your budget like
Wedding, Anniversary, Birthday
& Corporate Lunch & Dinner
OPEN: Tue to Sat - 11:30 am - 2:30 pm
- 5:30 pm - 9:00 pm
Sun - 5:30 pm - 9:00 pm
CLOSED: 1st Sun, Mon, & Statutory Holidays
Visit us at Dairy Queen
2109 East Hastings Street, Vancouver B. C. V5L 1V2
For the best ice-cream cakes in town
Call 604 377 0213 - John or Liza
ur listed supporters continue to
give us discounts in one form or
another. In some places we need to spend a
minimum amount before we can qualify. In other places,
a discount apply only to their Regular Menu items, not
for their Specials or Packages.
Please check them out first. When you are there, show
them your valid MSBCA Membership Card. If you need
to renew your card, just fill in the Application Form on
Page 10. We accept photo-copies of the form.
LISTING ( with full address for your GPS use ):
1. Floata Restaurant is also famous for their breakfast and
Lunch Dim Sum. Address: 180 Keefer Street., Vancouver, BC.
V6A 4E9. Tel. 604 6301022 / 604 602 0368.
2. Golden Summit. Located in front of the Richmond Public
Market, this place sells Singapore fish-ball, fish-cake, laksa
sauces and such. Address: 100-8211 Westminster Highway,
Richmond, BC. V5V 4G3. Tel. 604 270 8217.
3. Noorul Mahal Restaurant. If you miss your roti & cur-
ries from your corner coffee shop back home, this place sells
vegetarian & non-vegetarian South Indian & Singaporean cur-
ries, naan bread & thosai ( dosa ). Location: 4354 Fraser Street,
( at 28th Ave. ) Vancouver, BC. V5V 4G3. Tel. 604 873 9263.
4. Royal Dinner & Dance Club. This Chinese restaurant is
another great place for Ballroom dancers to hang out. They are
open six nights a week, from 5 pm to midnight. Closed on
Wednesday. 200-8040 Garden City Road ( at Blundell ) Rich-
mond, BC. V6Y 2N9. Tel. 604 273 9911.
5. Seri Malaysia Restaurant. Owned by entrepreneur Jam-
mal, this place sells authentic home-style northern Malay food.
A very friendly chef, Jammal or Jay never fails to delight the
hungry crowd who love attending catered parties here. Call Jay
to book. Restaurant is closed on Monday. Address: 2327 East
Hastings Street, Vancouver, BC. V5L 1V6. Tel. 604 677 7555.
( See their advertisement on this page. )
6. Sweet Chili Café was the former Bali Restaurant. You will
love their exotic Thai-style and Indonesian Cuisines. ( See their
advertisement on Page 8 ). Address: 5438 Victoria Drive ( at
Knight St. ), Vancouver, BC. V5P 3V8. Tel. 778 371 8092.
7. The Roc Seafood Restaurant. Ask Connie about their
daily „Specials / Packages‟ and Regular Menu. Book ahead to
ensure seating. Address: 1334 Kingsway ( at Knight Street ),
Vancouver, BC. V5V 3E4. Tel. 604 876 2848.
8. Winnie Florist. For order, call Hanson, Winnie or Victor,
formerly from Sandakan. This place sells gorgeous fresh bou-
quets, or silk & fresh flower arrangements for all occasions.
MSBCA members get a 10% discount. Show your valid
MSBCA MEMBERSHIP CARD. Address: 1983 East 41st Ave
( at Victoria ), Vancouver BC. V5P 1L1. T. 604 327 7566. Website: www.winnieflower.com Email: [email protected]
SERI MALAYSIA Restaurant & Caterer
2327 EAST HASTINGS
STREET ( at Nanaimo St. )
Vancouver, BC. V5L 1V6
Tel. 604 677 7555 We serve authentic Malaysian
favourites: Nasi Kunyit, Biryani,
Rendang, Satay, Curry, Sayur
Lemak, Gado-gado, Cendol,
Teh-tarik, and more ...
9
We are growing - NEXT ISSUE, we welcome babies born between November, 2010 & May, 2011. Send
MSBCA-related pictures & stories to The Editor - [email protected] or call 778 883 8167
New Application:
Renewal - Member since
(M/D/Y):
Amount paid (cash/cheque)
Cheque: # $
1. Please indicate New Application or Renewal of Membership.
2. Name of Applicant: ……………………………………...……….….
3. Name of Spouse (if any): ………………………………….………...
4. Name(s) of Children under (age 18 and below, if any):
………………………… ………………………… ………………………… ………………………...
5. Mailing Address: ………………………………………………………….………………………………………
6. Contact # Residence Tel.: ………………....… Cel.: ……...………...……… Email: …….…...…………………...
……………………………….….
Applicant (Please Print Name)
Proposed by:
…………………….……………..
( Member’s Name )
For official use:
....…....…………………………
Name of Director
…………………………...
Applicant’s Signature
…………………......
Date of Application
Seconded by:
…………………………………...
( Member’s Name )
…....………………………..
Signature of Director
…..……...………………
Date of Board Meeting
The
Malaysia
Singapore & Brunei
Cultural Association
Incorporated in 1976
MSBCA Clubhouse: 238 - 2680 Shell Road, Richmond, B. C. Canada. V6X 4C9
www.msbca.com [email protected]
MEMBERSHIP TERMS:
Senior is defined as 60 years and above.
Family means applicant, spouse and children 18 years and below.
Fiscal Year is August 1st to July 31st. Fees are pro-rated.
FEES: (Please tick)
GENERAL category (renewable yearly): Single / Senior / Retirees - $30.00 ( ) or Family - $50.00 ( ).
LIFE Category (one time payment): Single / Senior / Retirees - $300.00 ( ) or Family - $500.00 ( ).
I wish to apply to be a LIFE MEMBER / GENERAL MEMBER of MSBCA, and I hereby agree to abide by the
Rules and Regulations, and Terms & Conditions of the Association, which comes under the purview of the By-
laws and Constitution of the Association, and which may be amended from time to time, in accordance with the
Constitution of MSBCA.
MEMBERSHIP
APPLICATION/
RENEWAL
FORM
10
We accept photo-copies of this Application / Renewal Form
DO
N’T
MIS
S T
HIS
!
Dec. 3
1, 2010 (
Friday)
6:00 p
m -
12:30 a
m
WELCOME the new decade with us!!
New Year’s Eve Dinner Gala at Floata Seafood Restaurant
180 Keefer Street Vancouver, B.C. V6A 4E9
tel.: 604 630 1022
Parking available in the Building
10 Course Dinner includes:
*Party favours *Draws *Games
*Ballroom dance showcase *Belly-dance
*Non-alcoholic sparkling wine for toast-
ing *Count-down fun *Prizes: Travel
ticket, electrical / home appliances, etc.
www.msbca.com
Incorporated in 1976
BA
LLRO
OM
SH
OW
CA
SE
Dance to the Amazing Music
of Julie & James Liu
& their Band
of Singers
Table of Ten:
$480.00 - Early Birds
$550.00 - From Dec. 1st.
$600.00 - Front Table
For tickets call any MSBCA Director: Christopher Chung - 604 324 3878; John Ting - 604 377 0213;
Raymond Tang - 778 893 3340; Rosemary Lai - 778 227 9422;
S. K. Chin - 604 862 1887; Stanley Low - 604 889 9288; Sunny
Loo - 604 437 8020; Teo Miew Leng - 604 808 3938; Wen Wong
- 604 788 3173, Yong Marlene - 778 883 8167.
( in alphabetical order )
11
This page is sponsored by Life-member George Lee
To insert
Royal Pacific AD.
