New ingredients for a change

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Chickpeas Flour: Chickpeas 100%

Green Peas Flour: Green Peas 100%

Red Lentils Flour: Red Lentils 100%

Newgen pulses FLOURs

AVAILABLE VARIANTS & INGREDIENTS:

AVAILABLE PACKAGING:• 20 Kg• 1 ton bag• 24/30 ton bulks

IDEAL FOR: Fresh and dry pasta, and bakery products

FEATURES:

Newgen Pulses Flours are rich in proteins and fibres, ideal for the preparation of healthy finished product suitable for diabetics, celiacs and sportmen. The peculiarity of Newgen Pulses flours is that are physically modified with the special newgen technology. They are precooked to facilitate the work of the operators. With this natural heat-treatment we can preserve color and the precious nutritional values that pulses have. In addition, thanks to the precooking, you can: • Save cooking time• Have more elasticity• Have more water absorption

GRANULATION: ≈ 250 μ AVAILABLE ALSO IN ORGANIC

• Rich in protein• Rich in fibres• Low sugar• Very low salt• Natural and Clean label• Allergen free and GMO free• From fully monitored Italian supply chain• Great texturizing power than STD one• Better performances during the production of pasta• Better colour and porosity of bakery products

HEAT-TREATED pulses FLOURs

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Chickpeas protein drink powder: Micronized Chickpeas flour (100%)

White Kidney Beans protein drink powder: Micronized White Kidney flour (100%)

protein drinks pulses powders

AVAILABLE VARIANTS & INGREDIENTS:

IDEAL FOR: Healthy Gluten-free and Allergens-free vegetable drinks.

FEATURES:

Natural and Gluten free micronized and heat-treated Pulses flours, 100% soluble either in hot or cold water, ideal for the preparation of vegetable drinks. Two different references for your wellness: • Chickpeas flour, that has an excellent fiber content. Fibers are essential for intestinal health and for the control of blood sugar and cholesterolemia. In addition to the reduced amount of fats, the chickpeas contain phytosterols, molecules that further contribute to the reduction of blood cholesterol levels. Among the vitamins, those of the B group prevail. While among the minerals, calcium and iron are present in good quantity;• White Kidney beans flour, that is rich in fiber and alpha-amylase inhibitor, which can effectively match the diet for weight loss, bring feeling of fullness and maintain low level of postprandial blood sugar. It can effectively block the decomposition of starch in high-starch foods and reduce the body’s largest fat source.

GRANULATION: ≈ 150 μAVAILABLE ALSO IN ORGANIC

• Rich in protein• Rich in fibres• Low saturated fat• Low sugar• Very low salt• Natural and Clean label• Allergen free and GMO free• From fully monitored Italian supply chain

micronized pulses flours

AVAILABLE PACKAGING:• 20 Kg• 1 ton bag• 24/30 ton bulks

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fiberplus

AVAILABLE VARIANTS & INGREDIENTS:

IDEAL FOR: Pasta, bread & bakery.

FEATURES:

Natural, Gluten free and Allergen free fibers powders, from cereals or pulses.Chickpea, Corn and Green pea fiberplus are ideal for different uses: bakery, pastry and much more. They are perfect to make whole foods and rich in fibers finished products.Whole foods benefits are the following:• they increase satiety and facilitate intestinal transit;• they reduce fat and cholesterol absorption;• they reduce the absorption of carcinogens;• they reduce the risk of developing certain types of cancer.

GRANULATION: < 500 μAVAILABLE ALSO IN ORGANIC

• Low fat• Very low salt• Low energy• Natural and Clean label• Allergen free and GMO free• From fully monitored Italian supply chain

fibers

Chickpea FiberPlus: Chickpea fiber

Corn FiberPlus: Corn fiber

Green pea FiberPlus: Green pea fiber

AVAILABLE PACKAGING:• 20 Kg• 1 ton bag• 24/30 ton bulks

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Gluten free mix

INGREDIENTS:

IDEAL FOR: Bread, pizza & bakery products.

FEATURES:

Our Gluten Free Mix is different from others because it is composed mostly by flours and not by starches. It is a very versatile mix suitable for bread, cakes, pizzas and many other bakery products. One of the most impor-tant advantages offered by this products is that it guarantees the 110% of water absorption.

GRANULATION: ≈ 250 μ

• Source of fibres• Low saturated fat• Low fat• Low sugar• Allergen free and GMO free• From fully monitored Italian supply chain

gluten free flour mix with white corn flour

White Corn flour 39.7%, Potato Starch, Rice Flour, Vegetable fibres (pea, rice, potato, plantago spp), Emulsifier (E464), yeasts, yellow corn flour, pea flour, natural flavours, whole flaxseed flour, mil-let flour, buckwheat flour.

White Corn Flour

Pea Flour

Yellow Corn Flour

AVAILABLE PACKAGING:• 20 Kg• 1 ton bag• 24/30 ton bulks

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m-nat flour

INGREDIENTS:

IDEAL FOR: thickening sauces and soups, both hot and cold (cancels water syneresis) and to make hamburger, sausages and processed meat in general.

FEATURES:

M-Nat is a corn flour modified with a technological cooking method. It is a natural product, Gluten-free, Allergen-free and GMO-free. It acts as a natural thickener either hot or cold. It is useful in all application where water must be controlled and stabilized.

GRANULATION: ≈ 250 μ

• Source of fibres• Low fat• Low saturated fat• Low sugar• Low salt• Natural and Clean label• Allergen free and GMO free• From fully monitored Italian supply chain• Suitable for Vegan & Vegetarian

degerminated corn flour heat-treated

100% degerminated corn flour heat-treated.

Corn Flour

AVAILABLE PACKAGING: • 20 Kg• 1 ton bag• 24/30 ton bulks

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hi-amylose

INGREDIENTS:

IDEAL FOR: Pharmaceutical production (star-ch extraction for slow release products) and pasta & bakery production.

FEATURES:

Hi Amylose is a yellow corn flour with high content of amylose obtained from an exclusive MartinoRossi’s variety. This variety is composed by a starch made of 70% amylose and 30% amylopectin, which is the opposite of a standard corn variety (30% amylose and 70% amylopectin). • More content of resistant starch compared to standard corn flour;• Lower glycemic index compared to standard corn flour, therefore is very suitable for diabetics.

GRANULATION: ≈ 250 μ

• Source of fibres• Low fat• Low saturated fat• Low sugar• No salt• Natural and Clean label• Allergen free and GMO free• From fully monitored Italian supply chain• Suitable for Vegan & Vegetarian

gluten free high amylose corn flour

Yellow Corn Flour

AVAILABLE PACKAGING:• 20 Kg• 1 ton bag• 24/30 ton bulks

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Nutritional declaration for 100g

Energy 1536 kJ 365 kcal

Fat 6.6 g

of which Saturates 1.27 g

Carbohydrates 50.0 g

of which Sugars 2.8 g

Fibre 11.0 g

Protein 21.0 g

Salt 0.018 g

Nutritional declaration for 100g

Energy 937 kJ 228 kcal

Fat 1.72 g

of which Saturates 0.52 g

Carbohydrates 13.0 g

of which Sugars 3.6 g

Fibre 59.0 g

Protein 11.0 g

Salt 0.02 g

Nutritional declaration for 100g

Energy 1443 kJ 340 kcal

Fat 0.7 g

of which Saturates 0.4 g

Carbohydrates 74.0 g

of which Sugars 1.1 g

Fibre 5.3 g

Protein 7.0 g

Salt 0 g

Nutritional declaration for 100g

Energy 1489 kJ 354 kcal

Fat 5.9 g

of which Saturates 0.9 g

Carbohydrates 46.0 g

of which Sugars 2.4 g

Fibre 13.0 g

Protein 20.0 g

Salt 0.01 g

Nutritional declaration for 100g

Energy 1455 kJ 344 kcal

Fat 2.1 g

of which Saturates 0.36 g

Carbohydrates 53.0 g

of which Sugars 2.4 g

Fibre 9.4 g

Protein 24.0 g

Salt 0.009 g

Nutritional declaration for 100g

Energy 1121 kJ 274 kcal

Fat 7.54 g

of which Saturates 1.51 g

Carbohydrates 12.0 g

of which Sugars 3.8 g

Fibre 64.0 g

Protein 7.6 g

Salt 0.01 g

Nutritional declaration for 100g

Energy 1439 kJ 339 kcal

Fat 1.0 g

of which Saturates 0.26 g

Carbohydrates 70.0 g

of which Sugars 1.5 g

Fibre 5.4 g

Protein 9.4 g

Salt 0.09 g

Nutritional declaration for 100g

Energy 1365 kJ 324 kcal

Fat 1.9 g

of which Saturates 0.39 g

Carbohydrates 46.5 g

of which Sugars 4.2 g

Fibre 16.0 g

Protein 23.0 g

Salt 0.01 g

Nutritional declaration for 100g

Energy 1431 kJ 338 kcal

Fat 1.7 g

of which Saturates 0.33 g

Carbohydrates 51.0 g

of which Sugars 1.0 g

Fibre 7.4 g

Protein 26.0 g

Salt 0.010 g

Nutritional declaration for 100g

Energy 826 kJ 203 kcal

Fat 0.47 g

of which Saturates 0.24 g

Carbohydrates 7.0 g

of which Sugars 0.5 g

Fibre 77.0 g

Protein 4.5 g

Salt 0.01 g

Nutritional declaration for 100g

Energy 1446 kJ 341 kcal

Fat 0.5 g

of which Saturates 0.2 g

Carbohydrates 74.0 g

of which Sugars 1.0 g

Fibre 5.3 g

Protein 7.5 g

Salt 0.03 g

NEWGEN CHICKPEAS FLOUR CHICKPEAS FIBERPLUS

CHICKPEAS PROTEIN DRINK POWDER

NEWGEN GREEN PEAS FLOUR CORN FIBERPLUS

WHITE KIDNEY BEANS PROTEIN DRINK POWDER

NEWGEN RED LENTILS FLOUR GREEN PEAS FIBERPLUS

NUTRITIONAL informationsNEWGEN PULSES FLOURS FIBERPLUS

HI-AMYLOSE GLUTEN FREE MIX M-NAT FLOUR

protein drinks pulses powders

www.martinorossispa.com