Cape Wine Company | +41 79 303 99 48 | contact@capewine.ch | www.capewinecompany.ch Tobias Kern GmbH | Heinrichstrasse 267 | 8005 Zürich | Switzerland

My Wyn MCC Brut Rosé

Grapes Producer Wine Maker Origin Age of the vines

100% Pinot Noir Methode Cap Classic Brut My Wyn Jacoline Haasbrook Franschhoek – South Africa

Wine analysis Production

Alcohol 12.0 % Total acid 8.0 g/l Residual sugar 6.6 g/l PH 3.09 800 bottles

Winemaking record

I never make more than three barrels of any cultivar. My annual production is around 10000 bottles, hand-made, hand-bottled. All the wine of My Wyn is unfiltered, labeled by hand (a bit off-centre at times), and with a wax cap instead of a capsule. The nude female on the label symbolises the contents – unadorned and authentic, just as Mother Nature made her. 100% Pinot Noir. The grapes were harvested at a low Balling with a high natural acidity. Only 800 bottles made. The base wine was fermented and matured in second fill French oak barrels for five months. A further 18 months bottle maturation on the lees before disgorging. Brut . Elegant and fresh with hints of strawberry. A consistent, fine, lively mousse sparkel

Winemakers comments

To enjoy: To unwind after a hectic day. On a hot summer’s evening. Compliments fresh strawberries and cherries. And old fashioned turkeys delight. To celebrate life, friendship and happiness