MonaVie RVL™ Weight Management Program

• Unparalled Nutrient Density and Diversity

• Ingredients and Program Design Supported by Science and Patents

• Unique, Innovative Online Support

MonaVie RVL Weight Management Program

• Great Tasting Shakes and Bars

• Meal Plans Designed by One of America’s Most Respected Nutrition Experts

• The Best of Class Program to Realize YOUR Weight Management Goals!

REVEAL THE BEST YOU!

THE PATH TO YOUR IDEAL WEIGHT

THE GREATEST NUTRIENT DENSITY

THE GREATEST NUTRIENT DIVERSITY

THE FEWEST CALORIES

THE IDEAL FOOD FORMS AND SUPPLEMENTS

THE BEST SUPPORT TOOLS

DATA SOURCE: What We Eat in America, NHANES 2007-2008, (Revised August 2010.)

Nutrient Intakes from Food: Mean Amounts Consumed per Individual1, by Gender and Age, in the United States, 2007-2008

Total Calories Males 20 and over: 2,507 kcal

Total Calories Females 20 and over: 1,766 kcal

PLENTY OF CALORIES

WITH THE GREATEST INCREASE IN RECENT YEARS FROM REFINED GRAINS AND SUGAR!

BUT NOT PLENTY OF NUTRITION

2009 an Estimated 32.5% of Adults Consumed Fruit 2 or More Times per Day

26.3% of Adults Consumed Vegetables 3 or More Times per Day

What Should We Eat?

73.7% of American do NOT consume 3 servings a day of vegetables

67.5% of Americans do NOT consume two servings a day of fruit

What Are We Eating?

Antioxidant equivalent of more than 10 servings a day of fruits and vegetables

Essential vitamins, minerals and an extraordinary range of phytonutrients, many of which simply don’t exist in the American diet.

Added nutrition of a healthy, balanced 600 calorie dinner recommended by Dr. Penny Kris-Etherton, one of America’s leading nutrition experts

MonaVie RVL™ Weight Management Program

THE BEST APPROACH TO WEIGHT LOSS?

GREATER NUTRIENT DENSITY AND DIVERSITY

FEWER CALORIES

PRODUCTS TO SUPPORT COMPLIANCE:

MEAL REPLACEMENT SHAKESMEAL REPLACEMENT BARS

SUPPORTED WITH ADDED NUTRIENTS THROUGH SUPPLEMENTATION and…

BETTER TOOLS FOR SUPPORT AND EDUCATION

Obesity 2009

Meal replacements— “…Participants in the highest quartile of meal replacement use had 4.0 (3.1 – 5.1) times greater odds of reaching the 7% weight loss goal and 4.1 (3.1 – 5.4) times greater odds of reaching the 10% goal than did participants in the lowest quartile.”

One-Year Weight Losses in the Look AHEAD Study: Factors

Associated with Success

Nutrition Journal 2007

Adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a Nutrient meal replacement group with a traditional food group.

CONCLUSION: “... The group incorporating fortified meal replacements tended to have a more adequate essential nutrient intake compared to the group following a more traditional food group diet. This study supports the need to incorporate fortified foods and/or dietary supplements while following an energy-restricted diet for weight loss.”

Meal Replacements for Weight Loss

Current Diabetes Reports 2010 Weight management using a meal replacement strategy in type 2 diabetes.

Nutrition Journal 2010 Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial.

Eating Behaviors 2009A randomized trial examining differential meal replacement adherence in a weight loss maintenance program after one-year follow-up.

European Journal of Clinical Nutrition 2009Meal replacement with a low-calorie diet formula in weight loss maintenance after weight loss induction with diet alone.

International Journal of Clinical Practice 2009Efficacy of low-calorie, partial meal replacement diet plans on weight and abdominal fat in obese subjects with metabolic syndrome: a double-blind, randomized controlled trial of two diet plans - one high in protein and one nutritionally balanced.

Studies Support Meal Replacements

MonaVie RVL™ Shake

• Proprietary Phytonutrient and Essential Nutrient Rich Formula

• Antioxidant Equivalent of 10 Fruits and Vegetables

• AçaVie™ (Açai & Juçara, Enlivenox™)

• Beta-carotene plus Mixed Carotenoids

• Unique Polyphenols from Cocoa

• Acerola, Maqui, Cupuaçu, Jabuticaba and Camu camu Fruit Powders

• Excellent Source 20 Vitamins and Minerals in Each Delicious Serving

• 18 g of Protein

MonaVie RVL™ Shake

MonaVie RVL Shake Palatinose®

1. Low Glycemic CHO 30

Litesse®

2. 12g Soluble Fiber ~50% DV

3. Helps You Feel Satisfied

4. Prebiotic for Improved Digestive Health

5. Very Low Glycemic 7

6. Subject of 38 Published Clinical Studies on Digestive Heath, Immune Health, Insulin Response, Satiety, Hypertension, Cholesterol, Energy Value, Performance

MonaVie RVL Dietary Supplement

Proprietary Weight Loss Blend

1. Greenselect® Phytosome® Green Tea Leaf Extract (clinically tested)

2. IGOB131™ Bush Mango Extract

3. Oligonol™ Lychee Fruit Extract

Proprietary Fruit & Vegetable Blend

4. AçaVie™ (Açai & Juçara, Enlivenox™)

2. VitaVeggie™ High ORAC Blend of Vegetables

Greenselect® Phytosome® Green Tea Leaf Extract

Patented Technology Improves Bioavailability of EGCG

Peak Absorption is More than Double After Two Hours

Effect Greenselect® Phytosome®

Clinical Study

• 100 Overweight Subjects

• 90 Day Study

• Low Cal Diet vs. Low Cal Diet Plus Greenselect

• 150 mg Twice Daily

• Diet with Greenselect Avg. Weight Loss 31 lbs.

Alternative Medicine Review Volume 14, Number 2 2009

IGOB131™ Bush Mango Extract(Irvingia gabonensis)

• 10 Week Clinical Study

• 102 Overweight Subjects

• 150 mg Twice Daily

• Avg. Weight Loss: 28 lbs.

• Avg. Inches Lost in Waist Circumference: 6.4

Lipids in Health and Disease 2009 Mar 2;8:7.

VitaVeggie®

1. High ORAC Source of Natural Vegetable Antioxidants• Typical ORAC 5000 TE/g

2. GMO-FREE, Phytonutrient-Rich Vegetables • broccoli, broccoli sprouts, tomatoes, spinach,

kale, carrots, Brussels sprouts, onion

3. Phytonutrients • Glucosinolates • Sulforophane • Lycopene• Lutein

MonaVie RVL™ Snack Bar

• Clinically Validated Low GI

• Slow Release Carbs for Sustained Energy

• Feel Satisfied Longer

• 100 Calorie Snack

• Packed with Good Nutrition

• 24 Essential Vitamins & Minerals

• DELICIOUS!

MonaVie RVL™ Snack BarProduct Formula Used in Clinical

Research

1. The Effect of a Low-Glycemic Diet vs. a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Children with Type 1 Diabetes

Journal of the American Dietetic Association 2009

2. Effects of a low–glycemic load diet in overweight and obese pregnant women: a pilot randomized controlled trial

American Journal of Clinical Nutrition 2010

MonaVie RVL™ SystemBreakfast

• RVL Shake - 190 kcal

Snack• RVL Bar - 100 kcal• RVL Capsule - 0 kcal

Lunch• RVL Shake - 190 kcal

Snack• RVL Bar - 100 kcal• RVL Capsule - 0 kcal

Calories 580/day

Nutritional Content of the RVL Products

Sample Dinner MenuCalories – 620

CHO – 79g

PRO – 38g

FAT – 17g

1. Grilled salmon – 4 oz

2. Steamed (or grilled) veggies – 1 ½ cup

3. Brown rice – ½ cup

4. Whole wheat dinner roll – 1 ½ oz

5. Margarine – 2 tsp

6. Canned peaches – 1 cup

Sample Dinner Menu1. Grilled chicken breast

(skinless) – 6 oz

2. Baked sweet potato – 1 cup

3. Margarine – 2 tsp

4. Salad 1. Mixed greens – 2 cups

2. Tomatoes – ½ cup

3. Carrots – ¼ cup

4. Walnuts – 1 tbsp

5. Balsamic dressing (light) – 2 tbsp

5. Melons (fresh or frozen) – 1 ½ cup

Calories – 620

CHO – 79g

PRO – 38g

FAT – 17g

1500 Calorie PlanAdd 300 Calories

Healthy Snack Ideas• 1 Emv Lite 70 Cal

• RVL Snack Bar 100 Cal

• 1 Medium Apple 95 Cal

• 16-20 Baby Carrots 80 Cal

• 1 Med Banana 105 Cal

• Cup of Tuna (water packed) 60 Cal

Or two ounces of your favorite MonaVie Juice!

MonaVie RVL ™ Website Features

• Nutrition Tracker

• Exercise Tracker

• Weight lost / Inches lost tracking

• Supplement Reminders

• Dashboard

• Daily Motivation

• Up-to-date Product Content

• Success Stories

Me 20 lbs.Heavier!

MonaVie RVL ™