Mod: DFV-511/EKN - Scheie & Co AS / Storkjøkkenutstyr · Mod: DFV-511/EKN Production code: P8 RDP-105E DR 06DI 51 02/2014. COMBI DIRECT 305/105/110/115 PROGRAMMABLE UK CONVECTION

Mod: DFV-511/EKNProduction code: P8 RDP-105E DR 06DI 51

02/2014

COMBI DIRECT

305/105/110/115PROGRAMMABLE

UK

CONVECTION - STEAM OVENINSTRUCTIONS FOR THE INSTALLATION,

USE AND MAINTENANCE

INDEX

0.0A Dimensions 5x2/3 GN0.0B Dimensions 5x1/1 GN0.0C Dimensions 10x1/1 GN0.0D Dimensions 15x1/1 GN0.0E Dimensions 5x2/3 GN + stand0.0F Dimensions 5x1/1 GN + stand0.0G Dimensions 10x1/1 GN + stand

INSTALLATION1.0 Declaration of Conformity1.1 European Directive ROHS 2011/65/UE1.6 Technical data for electrical connection2.0 Installing the appliance2.2 Electrical connection2.3 Hydraulic connection – water inlet2.3A Technical data table water connection2.4 Hydraulic connection- water drainage3.0 Control and safety devices3.1 Spare parts replacing3.2 Checking the functions

5 x 2/3 GN / 5-10-15 x 1/1 GN PROGRAMMABLE

FOREWORD

The contents of this manual are generic and not all the functions described may be available on your product.

The manufacturer declines all responsibility for possible inaccuracies contained in this pamphlet, due to printing or copy errors. We reserve the right to make on our own products those changes to be considered necessary or useful, without jeopardizing the essential characteristics.Read the instructions for use very carefully paying particular attention to the rules concerning safety de-vices. This appliance must only be used for what it has been designed for and built for and that is: all baking of dishes and regenerating pre-cooked and/or frozen food.

WARNING !

Before making any type of connection of this equipment (electrical or hydraulic), carefully read the instructions in this manual.

The installation must be carried out only by qualified technical personnel.

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USE AND MAINTENANCE4.0 Description of cooking cycle or cooking program4.1 Starting programmable models4.2 Description of XT ROLL KEY control panel components4.3 Setting of CONVECTION mode in manual cooking4.4 Setting of STEAM mode in manual cooking4.5 Setting of COMBINATION mode in manual cooking4.8 Devices and automatisms in manual cooking4.9 Starting manual cooking program

5.0 Setting and modification of an automatic cooking program with multiple phases5.0A Access to manage cooking with automatic programs5.0B Numbering of the automatic programs5.0C Choice of the cooking mode5.0D Choice of the speed fan5.0E Setting of the cooking parameters5.0F Setting of automatic cooking program name5.0G Programming of following phases5.1 Starting of an automatic cooking program5.2 Preheating phase within an automatic cooking program5.3 Cook & hold function within an automatic cooking program5.4 Deferred starting of an automatic cooking program

6.0 Cleaning and maintenance program “XT CARE PROGRAM”6.1 Automatic cooking chamber washing system6.2 Carrying out of an automatic washing program6.2A Recommended measuring of detergent DETABINOX® and sparkling aid BRILLINOX®

6.3 Use of BRILLINOX® sparkling aid

7.0 Programming language7.1 Protection Password for automatic cooking programs7.2 Turning the oven off

8.0 Signalling and displaying malfunctioning and breakdowns

9.0 Maintenance9.1 What to do in the case of a breakdown and/or extended period of non use9.2 Cooking tips

10.0 Modalties and suggestions for convection cooking10.1 Remedies to cooking hitches

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5 x 2/3 GN0.1A Dimensions mod. 5 x 2/3 GNModel Dimensions Capacity Trays distance5 x 2/3 GNElectric cm 71 x 65 x h 58

5 x 2/3 GN5 x 1/2 GN 67 mm

A- Electrical connection

B- Water inlet Ø 3/4”

C- Water drainage Ø 40 mm

D- Cooking chamber relief valve Ø 60 mm

R- Rinsing tablet container

S- Detergent tablet container

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5 x 1/1 GN0.1B Dimensions mod. 5 x 1/1 GNModel Dimensions Capacity Trays distance5 x 1/1 GNElectric cm 71 x 83 x h 58

5 x 1/1 GN10 x 1/2 GN 67 mm







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10 x 1/1 GN0.1C Dimensions mod. 10 x 1/1 GNModel Dimensions Capacity Trays distance10 x 1/1 GNElectric cm 71 x 83 x h 91

10 x 1/1 GN20 x 1/2 GN 67 mm







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15 x 1/1 GN0.1D Dimensions mod. 15 x 1/1 GNModel Dimensions Capacity Trays distance15 x 1/1 GNElectric cm 75 x 85 x h 156

15 x 1/1 GN30 x 1/2 GN 67 mm







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5 x 2/3 GN + SG-53R0.1E Dimensions mod. 5 x 2/3 GN + standModel Dimensions Capacity Trays distance5 x 2/3 GNElectric cm 71 x 65 x h 130

5 x 2/3 GN5 x 1/2 GN 67 mm

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5 x 1/1 GN + SG-51R0.1F Dimensions mod. 5 x 1/1 GN + standModel Dimensions Capacity Trays distance 5 x 1/1 GNElectric cm 71 x 83 x h 130

5 x 1/1 GN15 x 1/2 GN 67 mm

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10 x 1/1 GN + SG-51R0.1G Dimensions mod. 10 x 1/1 GN + standModel Dimensions Capacity Trays distance10 x 1/1 GNElectric cm 71 x 83 x h 163

10 x 1/1 GN20 x 1/2 GN 67 mm

INSTALLATION

1.0 DECLARATION OF CONFORMITY

The Manufacturer declares that the appliances conform to the EEC norms.They must be installed in accordance with current standards, especially regarding aeration of the prem-ises and the exhaust gas evacuation system.

Note: The Manufacturer declines all and every responsibility for any direct damages caused by: an incorrect use, wrong installation or bad maintenance.

1.1 EUROPEAN DIRECTIVE ROHS 2011/65/UE

This appliance is marked according to the European directive 2011/65/UE on Waste Electrical and Elec-tronic Equipment (WEEE). By ensuring this product is disposed correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inap-propriate waste handling of this product.

The symbol on the product, or on the documents accompanying the product, indi-cates that this appliance may not be treated as household waste.

Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.

1.6 TECHNICAL DATA FOR ELECTRICAL CONNECTION

Model Power loading and voltageno. and motor

powerHeating power

Absorbed current

Feed cable section

5 x 2/3 GN 5 kW400 V+3N~50/60 Hz 1 x 250 W 4.8 kW 8.5 A 5 x 1.5 mm2




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2.0 INSTALLING THE APPLIANCE

Read this handbook through carefully as it provides important information to guarantee a safe installation, use and maintenance.The appliance must be installed only and exclusively by qualified personnel following the instructions given herein and in compliance with current laws in force.

The water, electricity and the premises on which the appli-ances are installed comply with the relative installation and safety standard.

Install the oven on aerated prem-ises and level with the adjustable feet, keeping at least 6 cm be-tween the bottom of the oven and the supporting surface on which the feet stand.

Install the appliance in a position that allows access to the right side for installation, maintenance and technical assistance.

Maintain the minimum distances between the oven walls, (rear and right side) and either the brick walls or the other appliances, as illustrated in figure 2.0A.Take the protective film off the stainless steel parts by hand before starting the appliance. Do not use abrasive substances and/or metal ob-jects.

If the oven is placed on its supports, supplied by us on request, make sure the centre hole of the feet snap on to the support pin which will guarantee stability, (Fig. 2.0A).

Fig. 2.0A

Fig. 2.0


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2.2 ELECTRICAL CONNECTION

When the appliance is delivered it is set to work at the voltage given on the rating plate affixed on the right side of the appliance.

The terminal board used for connecting can be accessed from the right of the appliance, removing the side panel.

Before connecting the cable, remove the steel protection fixed to the ovens base with its specific screws, (see Fig. 2.2A) insert the cable in the clamp-connector and then in the terminal board zone, passing through the hole with the gasket near the terminal board.

Once the electric connection has been carried out, reas-semble the steel protection previously removed.

The specifications of the flexible cable for the electrical con-nection should be no lower than those of the type with rub-ber insulation H07 RN-F, with the cross section of the wires as given in the technical data.

Install a circuit breaker of a suitable capacity upstream from the appliance, making sure it has an opening between the contacts of at least 3 mm.

It is essential to connect the appliance to an effective earthing system; (Fig. 2.2) for this purpose the rela-tive terminal with the symbol to which the earth wire is to be connected is on the terminal board.

The effectiveness of the equipotential system of which the appliance is part of, must conform to current standards. Connect using the screw you find near the power cable’s relief cable strain, marked with the word EQUIPOTENTIAL.

The Manufacturer declines all and every responsibility if this important accident prevention norm is not complied with

2.2A-CHECKING MOTOR ROTATION DIRECTION(only for three-phase motors).

Check that the fans’ rotation direction is the same as that of the arrow on the stainless steel air-conveying panel, located inside the oven. If they are rotating in the opposite direction, reverse two phases on the supply terminal board.

Fig. 2.2A

Fig. 2.2


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2.3 HYDRAULIC CONNECTION – WATER INLET

The ovens have a water inlet coupling at the back. Always install an on-off valve between the appliance and the water mains, making sure it is easy to operate. We also suggest installing a cartridge filter on the water inlet pipe.Always connect to the cold water.

In Combi Direct models without automatic washing, the so-lenoid valve (A) supplies the steam generation in Steam and Combi cycles and the solenoid valve (B) supplies the steam condensation system that comes out of the drainpipe (Fig. 2.3A).

In Combi Direct models with automatic washing, the solenoid valve (A) supplies the steam generation in Steam and Combi cycles, valve (B) supplies the steam condensation system, val-ve (C) the washing device and valve (D) the rinsing at the end of washing cycle (Fig. 2.3B).

The water must be suitable to human use with the follow-ing characteristics:

Temperature: included between 15 – 20°C

Total hardness: included between 4 and 8 °f (French de-grees), it is advisable to install a softener upstream from the appliance that will maintain the hardness level at the mentioned values.

The oven’s running with water that has a higher hardness level will not be long before scale forms on the walls of the oven and in this case the technical assistance required to repair such damage is not covered by the guarantee.

Pressure: included between 100 and 200 KPa (1 – 2 bar).Attention higher water pressure values result in increased water consumption and can compromise the correct functioning of some components.

Maximum chloride concentration (Cl-): less than 150 mg/litre.

Chlorine concentration (Cl2): less than 0.2 mg/litre.

pH: more than 7.

Water conductivity: included between 50 and 2000 µS/cm.

Attention: Water treatment systems that bring to different values to the ones above mentioned automati-cally invalidate the guarantee.

The use of dosing systems designed to prevent the build-up of lime-scale in pipes (i.e. polyphosphate dosing systems) is also prohibited since it may impair the performance of the appliance.

Fig. 2.3A

Fig. 2.3B

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2.3A TECNICAL DATA TABLE FOR THE WATER SYSTEM

Combi Direct

3055 x 2/3 GN

1055 x 1/1 GN

11010 x 1/1 GN

11515 x 1/1 GN

Condensation flow rate regulatorFig. 3.0G Ø 0.7 mm Ø 0.7 mm Ø 0.7 mm Ø 0.7 mm

Steam water flow rate regulatorFig. 2.3B Ø 0.5 mm Ø 0.5 mm 2 x Ø 0.5 mm 2 x Ø 0.55 mm

Combined cycle water flow rate regulatoFig. 2.3B Ø 0.4 mm Ø 0.4 mm Ø 0.4 mm 2 x Ø 0.4 mm


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2.4 PLUMBING – WATER DRAINAGE

Drainage for the water is at the back of the oven and must be connected directly to the end of the stainless steel drainpipe.The drain must have no trap and be made in rigid pipes that can withstand a temperature of 110°C.

Under no circumstances must pipe diameter be reduced. The actual pipe should be at atmospheric pressure with the appro-priate funnel type air intake.

If the drainpipe is clogged for any reason steam can escape from the door and bad smells can be created inside in the oven.

Important: The drain system must be installed so that any vapours coming from the open drain do not enter the aeration vents under the appliance. (Fig. 2.4 and 2.4A).

Fig. 2.4 Fig. 2.4A


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3.0 CONTROL AND SAFETY DEVICES

The ovens are equipped with a set of control and safety devices for the electric and hydraulic circuits.

3.0A 2A fuse: it is in the auxiliary circuit to protect against short circuiting of the electrical system and is inside its own support on the contactor’s fixing bracket.

3.0D Motor overload protection: a thermal probe disengages the motor when, for various reasons, there is an overload. When the overload protection triggers it stops the motor and also disconnects the heating elements or the gas valve.

The probe is reset automatically when motor tempera-ture drops.

3.0E Oven safety thermostat: disconnects the heating element or the gas valve when anomalies re-lated to overheating occur. Subsequent re-set will have to be done manually when causes for thermostat operation have been determined.

3.0F Door micro switch: it stops the oven working when the door is opened.

3.0G Thermostat system for condensation of discharge steam: it comprises a solenoid valve controlled by a thermo-stat whose sensor is housed in contact with the discharge.

The solenoid valve, via the injector (G), lets cold water into the drainpipe to condense the steam when a temperature of 90°C is reached (Fig. 3.0G).

3.0H Oven relief valve: its job is to adjust humidity inside the cooking chamber.The valve is manually activated acting on the knob (A) (Fig.3.0H) on top of the door.

3.0I Heart temperature probe: with a special sensor inserted in the food to cook you can control the exact temperature right in the centre.

Fig. 3.0G

Fig. 3.0H

5 x 2/3 GN / 5-10-15 x 1/1 GN EPROGRAMMABLE

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3.1 REPLACING SPARE PARTS

Before starting to replace spare parts make sure, for safety reasons, that the electricity main switch is off and that the water on-off valve is closed.

3.2 CHECKING THE FUNCTIONS

Start the appliance following the “USER MANUAL”.Test the water pipes for leaks.

It is essential to explain to the user exactly how the appliance works and to supply him with the instruction handbook that he must follow when using the oven.


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USE AND MAINTENANCE

For a correct comprehension of the terminology used in the following paragraphs, we underline that

cooking phase is the period of time in which the oven carries out one of the following cooking modes:

Convection hot forced air(temperature range between 20 - 270°C)

Combination hot forced air and steam (temperature range between 20 - 270°C)

Steam(temperature range between 20 - 100°C)

The cooking phase can use following devices and automatisms:

Skewer probe to control the core temperature of the food to be cooked

Δt to control cooking chamber temperature

Cooking chamber release valve

High or low fan speed

4.0 DESCRIPTION OF COOKING CYCLE OR COOKING PROGRAM

Manual cooking cycle or program: Food can be cooked in a single phase.During the cooking program you can activate or deactivate the above mentioned devices and automatisms, adjust cooking chamber temperature, core probe temperature, humidification and cooking time.

Automatic cooking program or cycle:Food can be cooked with more phases, and totally automatically.During the program it’s possible to temporary modify the above mentioned devices and automatisms and adjust cooking temperature, time and humidification.

4.1 STARTING PROGRAMMABLE MODELS (Fig. 3)

Ensure that water supply are turned on and that the electricity supply upstream is switched on.The display (A) will show following messages: the message OVEN TWO with reference to the installed software version (ex.V-01.00a), the message OVEN NORMAL and at the end the message OFF (from now on we will call this sequence on the display (A) “stand-by”). The back lighted display (L) will visualize a red point, while displays (M) and (N) will be switched off.

Press the button ON/OFF (A1) 3” long; the graphic display (A) will visualize first the message SINGLE PHASE RECIPE and then the message MANUAL along with indication of cooking time selected in the last manual cooking cycle.The white leds (R) and (V) will indicate the last selected cooking mode, display (L) will show the temperature inside the cooking chamber.

To select a cooking mode press the button “multifunction” (Z).If the white led (R) is switched on, it means that convection mode is ON.If the white led (V) is switched on, it means that steam mode is ON.If both white leds (R) and (V) are switched on, it means that combination mode is ON.

To visualize the selected cooking parameters, press the encoder-knob (B).The leds (L1), (M1), (N1), (S) or (H) indicate to which cooking parameters the data shown on the displays (L), (M) and (N) refer.To modify these parameters strictly follow our instructions in the following chapters.

4.2 DESCRIPTION OF PROGRAMMABLE CONTROL PANEL COMPONENTS (Fig. 3)

A LCD DisplayA1 ON/OFF button starting and turning the oven offB Encoder – knob to select and modify valuesC START/STOP button

C1 White led START button OND Chamber lighting

D1 White led chamber lighting ONE Pre-heating buttonCook & hold function( keep the button pressed for 3”)E1 White led per-heating ONE2 White led C&H ONF Double speed fanF1 White led low speed fan ONH Delta T buttonL Cooking chamber temperature display

L1 White led temperature parameter under modificationM Humidification percentage displayM1 White led humidification parameter under modificationN Cooking time display

N1 White led time parameter under modificationP Cooking chamber cooling down

P1 White led cooling down ONR White led convection mode ONS White led parameter under modificationV White led steam mode ONZ Menu and programming button


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(Fig. 3)

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4.3 SETTING OF “CONVECTION” MODE IN MANUAL COOKING (Fig. 4)

This manual program is made up of a single phase, corresponding to convection hot forced air cooking mode.

To select this cooking mode press multifunction button (Z) again and again until the white led (R) is switched on close to the symbol

Press the encoder-knob with a simple click,

the control panel will visualize:

1 On LCD display (A) the message MANUAL and the cooking time of the last selected convection cycle .

2 On back lighted display (L) the selected temperature will appear for few seconds, then the display will show the real cooking chamber tem-perature. The value is confirmed when the white led is on (L1).

3 The back lighted display (N) shows the cooking time of the previous selected convection cycle.The value is confirmed if the white led (N1) is on.If in the last convection cooking cycle the skewer probe has been selected, the display (N) will show the last selected core probe temperature.This value is confirmed if the white led (S) is on.

The back lighted display (M) will show no value, because in the convection cycle the humidification control cannot be activated. If the oven door is open, the display (N) will show the message oPn. If you wish to select a coking cycle maintaining the same values shown on the displays, you just need to press START/STOP button (C) to start the cycle.

Fig. 4

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4.3A Modification of cooking chamber temperature (Fig. 5)

The value shown on the display (L) is the one of the cooking chamber temperature and can be selected between 20°C and 270°C. Just in case you select low speed fan, the max. temperature to select will be 220°C.To modify (L) value proceed as follows:First check convection mode has been selected, if not select it using the multifunction button (Z) following the instructions described in par. 2.1;

Rotating the encoder knob (B) the LEDs corresponding to the cooking parameters light up in sequence.Turn the encoder until the white LED (L1) is on.

Click on the encoder to modify the values .The white led (L1) is blinking to confirm that it is possible to modify the cooking temperature parameter.

Select the new value, by rotating the encoder-knob (B), clockwise to increase the value and counterclockwise to decrease it.

Then push the encoder-knob to store the desired value.

If you don’t need to modify other cooking parameters, press START/STOP button (C), to start the cooking cycle. During cooking cycle the display (L) shows cooking chamber tem-perature and the display (N) how long the cooking phase has begun. To visualize the param-eters click the encoder-knob.

4.3B Modification of cooking time (Fig. 6)

The software of this oven allows to select a cooking time between 1 min-ute up to 9 hours and 59 minutes, or without any time limit.To modify the value of display (N) proceed as follows:

Rotating the encoder knob (B) the LEDs corresponding to the cooking parameters light up in sequence.Turn the encoder until the white LED (N1) is on.

Click on the encoder to modify the values .The white led (N1) is blinking to confirm that it is possible to modify the cooking time parameter.



The display (A) will show the message MANUAL and the selected time.During cooking cycle the display (L) visualizes cooking chamber temperature and the display (N) how long the phase has begun. To visualize cooking parameters click the encoder-knob.

Fig. 5

Fig. 6

Fig. 6

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4.3C Modification of core probe temperature (Fig. 7)

The oven has an external connector for the core probe placed under the control panel.

Remove the protection cap on the connector and connect the probe.

If the core probe is not used, is advisable not to keep it connected to the oven and protect the connector with its cap.

This oven permits to control the core temperature of the food to be cooked, as an alternative to cooking with a certain selected time.When the white led (S) on the control panel is on, the value shown on the display (N) is the one of the core temperature, measured by a skewer and can be selected between 20°C and 99°C.To modify the value of the display (N) proceed as follows:

Rotating the encoder knob (B) the LEDs corresponding to the cooking parameters light up in sequence.Turn the encoder until the white LED (S) is on.

Click on the encoder to modify the values .The white led (S) is blinking to confirm that it is possible to modify the core probe temperature parameter.



The display (A) will visualize the messages “MANUAL” and “00.00”, once the cooking cycle has begun, this value will indicate how long the cooking phase with core probe has begun.

If you don’t need to modify other parameters you can press START/STOP button (C) to start the cooking cycle.

During cooking cycle the display (L) will show the cooking chamber temperature and the display (N) the core temperature measured by the skewer in the core of the product to be cooked. To visualize the selected parameters click the encoder-knob.

Fig. 7

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4.3D Activation of Δt Function (Delta T) (Fig. 8)

To ensure that during the entire cooking cycle of big pieces of meat, the loss of salts and organoleptic substances is very low, it is very important that the difference between cooking chamber temperature and the tem-perature of the product to be cooked remains steady. This difference is called “Delta T”, shortly Δt.

The smaller this value is, the better the cooking results will be. This function allows a more delicate cooking process: the food is more tasty and the weight loss is reduced.

It is possible to activate this function only if previously you have selected the parameter “core probe” to determine the cooking duration.The Delta T value can be selected between 30 and 150°C.

To select “Delta T” function proceed as follow:

Press first the encoder-knob to confirm the value of the core probe temperature, then turn it the white led (H) is switched on.

Click the encoder-knob to select Delta T value.



The display (A) will visualize the messages “MANUAL” and “00.00”, once the cooking cycle has begun, this value will indicate how long the cooking phase with core probe has begun.

If you don’t need to modify other parameters you can press START/STOP button (C) to start the cooking cycle.

During cooking cycle the display (L) will show the cooking chamber temperature and the display (N) the core temperature measured by the skewer in the core of the product to be cooked .To visualize the selected parameters click the encoder-knob; in this case the display (N) will show alterna-tively the core probe temperature, confirmed by the white led (S), which must be on and the one selected for Delta T valued, indicated by the white led (H).

While pressing the multifunction button (Z) during convection cooking cycle, you activate steam generation inside the cooking chamber.In this case the white led (M1) remains switched on, until you keep pressed the multifunction button (Z).This function is particularly useful at the end of specific cooking cycles to improve the “brown” effect on the food.

Fig. 8

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4.4 SETTING OF “STEAM” MODE IN MANUAL COOKING (Fig. 9)

This program is manual and is made up of a single phase, correspond-ing to the steam cooking mode.

To select this cooking mode press multifunction button (Z) again and again until the white led (V) is switched on close to the symbol

Press the encoder-knob with a simple click,

the control panel will visualize:

1 On LCD display (A) the message MANUAL and the cooking time of the last selected steam cycle.2 On back lighted display (L) the selected temperature will appear for few seconds, then the display will show the real cooking chamber tem-perature. The value is confirmed when the white led is on (L1).

3 The back lighted display (N) shows the cooking time of the previous selected steam cycle.This value is confirmed when the white led (N1) is on.If in the last coking cycle the skewer has been used, the display (N) will show the previous selected tem-perature; This value is confirmed if the white led (S) is on.4 The back lighted display (M) will show the fixed value “99”, that cannot be modified because the percent-age of humidification in steam cycle is fix. If the oven door is open the display (N) will show the message oPn. If you wish to select a cooking cycle maintaining the same values shown on the display, you just need to press START/STOP button (C) to start the cycle.

4.4A Modification of cooking chamber temperature (Fig. 10)

The value shown on the display (L) is the one of the cooking chamber temperature and can be selected between 30°C and 100°C. To modify (L) value proceed as follows:

Rotating the encoder knob (B) the LEDs corresponding to the cooking parameters light up in sequence.Turn the encoder until the white LED (L1) is on.

Click on the encoder to modify the values .The white led (L1) is blinking to confirm that it is possible to modify the core probe temperature parameter.



If you don’t need to modify other cooking parameters, press START/STOP button (C), to start the cooking cycle. During cooking, the display (L) shows the temperature inside the chamber and the display (N) how long phase began.To view the preset parameters click on the encoder.

Fig. 9

Fig. 10

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4.4B Modification of cooking time As described at paragraph 4.2B

4.4C Modification of core temperature As described at paragraph 4.2C

4.4D Activation of Δt function (Delta T) As described at paragraph 4.2D

4.4E Modification of cooking chamber humidification (Fig. 11)

For the “Steam” phase the percentage of cooking chamber humidification is 99% and cannot be modified.

Very important notice:It’s well known that steam temperature at atmospheric pressure cannot reach values more than 100°C.

The electronic system of the oven shows on the graphic display (A) the message “HIGH TEMP.” , each time you select the steam phase with a cooking chamber temperature higher than 100°C.

The message is for information only, this situation happens after a “convection or combination” phase, with temperature higher than 100°C, each time you don’t carry out a cooling cycle to decrease the cooking chamber temperature.The electronic system allows the functioning with steam also in this situation.

Fig. 11

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4.5 SETTING OF “COMBINATION ” MODE IN MANUAL COOKING (Fig. 12)

This program is manual and is made up of a single phase, correspond-ing to the convection hot forced air with steam, also called combination mode.

To select this cooking mode press multifunction button (Z) again and again until the white led (R) is switched on close to the symbol and the white led (V) close to the sym-bol

Press the encoder-knob with a simple click, the control panel will visualize:

1 On LCD display (A) the message MANUAL and the cooking time of the last selected combination cycle.2 On lighted display (L) the selected temperature will appear for about 2”, then the display will show the real cooking chamber temperature. The value is confirmed when the white led is on (L1).3 The lighted display (N) shows the cooking time of the previous selected combination cycle.This value is confirmed when the white led (N1) is on.If in the last cooking cycle the skewer has been used, the display (N) will show the previous selected tem-perature; This value is confirmed if the white led (S) is on.On the backlighted display (M) it will appear the percentage of humidification. This value is confirmed with the white led (M1) on.If the oven door is open the display (N) will show the message oPn. If you wish to select a cooking cycle maintaining the same values shown on the display, you just need to press START/STOP button (C) to start the cycle.

4.5A Modification of cooking chamber temperature As described at paragraph 4.2A

4.5B Modification of cooking time As described at paragraph 4.2B

4.5C Modification of core temperature As described at paragraph 4.2C

4.5D Activation of Δt function (Delta T) As described at paragraph 4.2D

Fig. 12

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4.8C Cooking chamber cooling cycle (Fig. 17, 18 e 19)

The cooking chamber cooling cycle allows, thanks to the action of the mo-tor fans while door is open, the quickly reduction of the cooking chamber temperature.

This function can be activated by pressing the button (P) (Fig.17) then the white led (P1) will switch on.

If the oven door is closed on the display (N) will appear the message OPn (Fig.18).

By opening the door the display (N) will show the message COL and the cooling cycle starts. (Fig.19).

The electronic system always suggests this option with high speed fan.By pressing the button (F) it’s possible to modify such setting and select low speed fan, in this case the white led (F1) will switch on.

When the temperature of 30°C is reached, the motorfans stop and the message Col is flashing on the display (N) .The cooling cycle can be interrupted with button (P), and can be tempo-rary stop closing the door.During cooling cycle, the display (L) will show the decreasing temperature inside the cooking chamber.

4.8D Cooking chamber pre-heating (Fig. 20 e 21)

After you have selected the cooking cycle parameters, it is possible to do an automatic pre-heating of the cooking chamber according to the selected values.

By pressing the button (E) (Fig.20) the cooking chamber pre-heating starts, the white led (E1) confirms the activation of this function.

The electronic system will provide to automatically increase of 30°C the selected pre-heating temperature in convection and combination mode; during this phase the display (N) will visualize the message PrH (Fig.21).When the selected pre-heating temperature is reached, you can hear a warning buzzer, the value will flash on the display (N) until you open the door. To deactivate pre-heating, press again the button (E) or press (C) to start the previously selected cooking cycle.

Important notice: the maximum pre-heating temperature is the same as the max. working temperature; if the selected temperature is the max., you cannot increase it of 30°C.

Very important notice: to obtain good cooking results, it is always advisable to do the pre-heating, before putting the product inside the cooking chamber.

Fig. 17

Fig. 18

Fig. 19

Fig. 20

Fig. 21

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4.8E Activation of reduced speed fan (Fig. 22)

When you select CONVECTION or COMBINATION cooking phases, the electronic system always starts the oven with max. Speed fan, otherwise when you select STEAM cooking phases, the system always starts low speed fan.The button (F) allows to choose between low and high speed fan; if the white led (F1) is switched on, it means that low speed is activated.

Very important notice: the fan speed must be chosen in relation to the food to be cooked, keeping in mind that if you select low speed fan the max. allowed temperature is 220°C.

4.8F Internal chamber lighting (Fig. 23)

All models are equipped with chamber lighting, controlled by button (D).A little delay in the lighting of the lamps, is to be considered normal.

Important notice: the electronic system stops automatically chamber lighting after 1 minute (with a cooking chamber temperature higher than 150°C) in order to guarantee a longer lifetime of the lamps.

4.9 STARTING OF MANUAL COOKING PROGRAMS (Fig. 24)

In the manual programs, after you have stored the phase, press the but-ton (C) START / STOP, the cooking cycle starts and the white led (C1) switches on.

The displays (A), (L), (M) and (N) visualize the cooking parameters as described in the previous paragraphs.

Very important notice:During manual cooking cycle, you can modify previously selected cooking parameters, following the instructions below:

To visualize the cooking parameters, click the encoder-knob (B), the dis-plays you will see the selected values and the correspondent white leds will switch on. To modify these values turn the encoder-knob until you find the white led corresponding to the value you need to adjust; click to confirm such pa-rameter and turn the encoder-knob to modify the value.Pres the encoder-knob again to confirm the new value.

Fig. 23

Fig. 24

Fig. 22

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5.0 SETTING OF AN AUTOMATIC COOKING PROGRAM WITH MULTIPLE PHASES

5.0A Access to manage cooking cycles with automatic programs (Fig. 25 e 26)

To add a new automatic cooking program proceed as fol-lows: keep the multifunction button (Z) 5” long, the display (A) will show in 2” the message “MULTIPHASE RECIPE”.

Later on, the display (A), will show the screen on your right, where 01 in-dicates the number of the program, 6 rectangles represent the 6 phases of which the cooking programm can be made up of, 00:30 is the duration of the program and the broken line below is the space to fill in with the name of the program.

5.0B Numbering of an automatic program (Fig. 27)

By turning the the encoder-knob clockwise, the number of the program will increase from 01 up to 67; counterclock-wise it will decrease from 67 up to 01.

After you have chosen the numbering of your program, press the encoder-knob to insert the parameters of the first phase of the new program.

5.0C How to choose cooking mode (Fig. 28)

Press again and again the multifunction button (Z) then choose the mode for the first phase of the program among: convection, steam or combination.The chosen mode is confirmed by the white leds (R) or (V), or both of them.

5.0D Reduced speed fan (Fig. 29)

To activate the reduced speed fan during the programming phase, press button (F).

The white led (F1) confirms the function is selected.

Fig. 25

Fig. 26

Fig. 27

Fig. 28

Fig. 29

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5.0E Setting of cooking parameters (Fig. 30, 31, 32 e 33)

Press the encoder-knob 5”long to switch the white led (L1) indicating the temperature.

Press it for a second time to adjust the value of the tem-perature shown on the display (L).

Turn the encoder-knob to select a new value.

After you have selected the value, press the encoder-knob to confirm the value and then turn the encoder-knob clock-wise or counterclockwise to modify the other parameters (humidification, time or core probe and Delta T).

Note: The parameter percentage of humidification can be modified only in combination mode.

Note: Delta T function can be activated only if you previously selected a value for the core probe tempera-ture.

After you have selected the last parameter of the first phase of the cooking program, turn the encoder-knob clockwise until you see, on the display (A) an arrow near to the program turned to the bottom.

5.0F Naming of an automatic cooking program (Fig. 34, 35, 36 e 37)

Press the encoder-knob to enter to the broken line, where you have to write the name of the program.This way you select the first letter, and then it’s possible to add the following letters by turning the encoder-knob until you find the letter of the alphabet you require.

To add a new letter, press the encoder-knob until you find the letter you require and then click the encoder-knob to confirm.

Go on with the second letter following the above described procedure.

After you have inserted the complete name of the auto-matic cooking program press the encoder-knob 5” long to proceed with the programming of the following phases.

Fig. 30

Fig. 31

Fig. 32

Fig. 33

Fig. 34

Fig. 35

Fig. 36

Fig. 37

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5.0G Programming of the following phases (Fig. 38)

Turn the encoder-knob to select the square corresponding to the second phase of the program, click to select it and go on with the programming of the cooking programs ac-cording to the described procedure.

Proceed at the same way for all the phases foreseen for the automatic program.At the end of the last phase press the encoder-knob 5” long to exit the programming.

5.1 STARTING OF AN AUTOMATIC COOKING PROGRAM (Fig. 39, 40 and 41)

Press the multifunction button (Z) to access to automatic cooking programs.

Turn the encoder-knob to visualize the stored automatic cooking programs in a progressive sequence up to the as-signed number.

Press the encoder-knob to select the chosen program.

Now it’s possible to start the chosen program by pressing the START/STOP button. To ob-tain better cooking results we advise to do a cooking chamber pre-heating phase, according to the instructions of paragraph 3.2

5.2 PRE-HEATING PHASE COMBINED WITH AN AUTOMATIC COOKING PROGRAM

After you have selected the automatic cooking program, we advise to do the cooking chamber pre-heating, in order to start the cooking phase in the best way.To start the pre-heating phase, press the button (E), cook-ing chamber will reach a temperature 30° higher than the one of the first cooking phase of the automatic program.

The white led (E1) turns on to show that the pre-heating phase is on, while the display (A) will visualize the mes-sage here on the right hand side.

Once the temperature is reached, a buzzer will advise, that the operator can put the food into the cooking chamber. After you have put the food in and closed the door, press the START/STOP to start cooking.

Note: Pre-heating temperature cannot be higher than the max. one of the selected cooking mode:270°C for convection or combination mode220°C for convection or combination mode with low speed fan100°C for steam mode

Fig. 38

Fig. 39

Fig. 40

Fig. 41

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5.3 COOK & HOLD FUNCTION COMBINED WITH AN AUTOMATIC PROGRAM

The function Cook & Hold permits to effect at the end of the cooking cycle a “HOLDING” cycle at a steady temperature of 50°C with no limit of time.

To combine a “Cook & Hold” holding phase with an auto-matic cooking program, proceed as follows:

Once you have selected the automatic cooking program, press the encoder-knob to confirm such program,

then turn the encoder-knob till you reach the last phase of the program.

At this time, press the button PRH/HLD (E) 5” long, the white led (E1) will turn on, to confirm that the holding phase has been coupled with the cooking program.

Turn the encoder-knob again to select the first phase of the program and press it to confirm.

Now it is possible to start the automatic program by press-ing the START/STOP button.

At the end of the automatic cooking program, the display (A) will show the message HOLD ON to confirm that the holding phase has been activated.

Note: “Cook & Hold” holding phase coupled with an automatic cooking program, maintains the same hu-midification parameter as the last phase of the program: if the last phase of the program was convection mode, Cook & Hold phase will be convection mode at 50°C.The same thing is for steam and combination mode; for the combination mode also the percentage of hu-midification will be kept.

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5.4 DEFERRED STARTING OF AN AUTOMATIC COOKING PROGRAM

The electronic system of this oven allows the deferred starting of both a manual cooking cycle and an automatic cooking program.

For the manual cooking cycle, set the cooking parameters as described at paragraphs 2.3, 2.4 and 2.5 and turn the oven off by pressing ON/OFF button for 3”.Press START/STOP button for 10”, the display (A) will show the message START DELAY TIME.

By turning the encoder-knob you can select on display (N) the delay with which you want to start cooking.Note: this value can be selected between 1 minute and 9 hours and 59 minutes.

Press the encoder-knob, the display (A) will show the mes-sage START RECIPE: MANUAL;

press the encoder-knob again to start the countdown till you reach the automatic starting of the selected automatic cycle.

If you want to couple the deferred starting with an auto-matic cooking program, when the display (A) will show the message START RECIPE: MANUAL,

turn the encoder-knob till you visualize the desired pro-gram, press the encoder-knob again to start the count-down.

Note: while cooking with deferred starting, it’s important to keep in mind that in this case you cannot preheat the cooking chamber because the food is already inside the cooking chamber, and so it can be necessary to modify the cooking parameters to compensate the lack of pre-heating.

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6.0 PROGRAM FOR WASHING AND MAINTENANCE “XT CARE PROGRAM”

Due to help and promote the daily washing and maintenance of the ovens, the manufacturer studied and tested for this purpose a product line, which is completely compatible with the materials the cooking cham-ber and boiler are made of. The complete washing and maintenance operations and its products is called “ XT CARE PROGRAM” and consists of:• Detergent in tablets “DETABINOX®” for cooking chamber washing• Sparkling aid tabs “BRILLINOX®” for cooking chamber rinsingTHE MANUFACTURER DOESN’T ACCEPT COMPLAINTS OF ANY TYPE AND FORM REGARDING THE EFFICACY OF THE WASHING CYCLE , IF YOU HAVEN’T USED THE PRODUCTS OF THE “XT CARE PROGRAM” LINE IN THE RECOMMENDED MODALTIES AND QUANTITIES.

6.1 COOKING CHAMBER AUTOMATIC WASHING

It’s well known that the cooking chamber cleaning is the basic prerogative of hygiene, remove the risk of bacterial contaminations of the product to be cooked, avoid any dirt encrustations maintaining the stainless steel AISI 304, of which the cooking chamber is made. THE COOKING CHAMBER HAS TO DO ALWAYS THE WASHING CYCLE AT THE END OF THE WORK-ING DAY.This cycle is particularly advised if you cooked food using temperature more than 100°C, with convection or combination cycles, that cause the drying up of the food residuals on the sides of th cooking chamber. The ovens with programmable control panel device, are equipped with the automatic self-cleaning system “XT SIMCLEANER” of the cooking chamber; that foresees the an exclusive use off the solid detergent “DETABINOX” in practical cylindrical shaped tabs.“DETABINOX®” is the product the manufacturer advises for this very important function, the clean-ing cycle has been studied and tested with this product perfectly compatible with the materials the cooking chamber is made.

Important advice: the entire cooking chamber and all the parts inside it, are manufactured in stainless steel AISI 304; on request the fan can be also manufactured in stainless steel AISI 316, a higher quality in comparison to AISI 304.Eventual oxidations similar to rust, typical of ferrous materials, variations in the aspect of above mentioned stainless steel, are caused by a misuse, a contact with water with a high concentration of chlorine, corrosive substances and/or use of wrong cleaning detergents or an improper use of them.

Very important: Keep in mind that the products normally used in the kitchen to clean pans and/or other tools of stainless steel, are not always proper to clean the cooking chamber of the ovens and furthermore could cause relevant damages.

The manufacturer doesn’t accept any complain regarding oxidations, concerning the parts manufactured in stainless steel above mentioned especially if the cooking chamber hasn’t been cleaned using the detergent “DETABINOX” suitably studied for the washing of the above mentioned steels.

EVENTUAL PARTS DAMAGED BY IMPROPRE USE OF CLEANING PRODUCTS, NOT IN COMPLI-ANCE WITH ABOVE DESCRIBED INSTRUCTIONS WILL NOT BE REPLACED AND/OR REFUNDED UNDER GUARANTEE.

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6.2 USING AN AUTOMATIC COOKING CHAMBER WASHING PROGRAM

BEFORE STARTING THE AUTOMATIC WASHING CYCLE, OPEN THE RELEASE VALVE OF THE OVEN (FIG. 4.2)

Before doing the washing cycle it is necessary to strictly follow the instruc-tions:

Unscrew the XT SIMCLEANER detergent container cap (A) and even-tually the rinsing aid tab cap (B) (Fig. 4.2A) from its seats (is enough unscrew them with the hands), insert the detergent tabs “DETABINOX®” and the sparkling aid tab “BRILLINOX®” (Fig. 4.2B) respecting the quanti-ties indicated in the table 4.2A;

Position again the detergent container cap (A) and eventually the rinsing aid tab cap (B) in their original seat and close the oven door.

Push the multi-function button (Z) for 5 seconds to gain ac-cess to the automatic programs.

Turn the encoder knob till you visualize on the display (A) the program n° 68 SHORT WASHING or n° 69 LONG WASHING.

Click on the encoder-knob to confirm the chosen program, push the START/STOP button to start the automatic wash-ing cycle.

The short program consists of a 53 min-utes washing step and a 5 minutes rins-ing step.

The long program consists of a 80 min-utes washing step and a 5 minutes rins-ing step.

Washing step: The rotation of the cleaner washing device, installed inside the cooking chamber, is acti-vated, the water action melts “DETABINOX®” tabs and liberates the substances inside them in a semi-liquid form. The mechanic action of the fans will help to spread such substances in all cooking chamber surfaces, especially in the parts where the manual washing cannot arrive. During this phase the chemical action of the detergent will remove all grease and encrustations of sauces from all surfaces of the cooking chamber.

Rinsing step : This phase is very important because it is used to remove all detergent residuals.

Very important notice: the use of the sparkling aid in tabs “BRILLINOX®” ensures a good rinsing of the cooking chamber.

Fig. 4.2

Fig. 4.2A

Fig. 4.2B

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VERY IMPORTANT NOTICE: ALWAYS CHECK AFTER THE WASHING CYCLE AND BEFORE START-ING THE COOKING CYCLE, THAT THERE AREN’T ANY DETERGENT RESIDUALS INSIDE THE CON-TAINERS (A) AND (B) AND THEIR SEATS. IF THERE ARE ANY, REMOVE THEM CAREFULLY.

VERY IMPORTANT: THE WASHING CYCLES CANNOT BE INTERRUPTED.IN CASE THE USER INTERRUPTS A WASHING CYCLE, IT IS NECESSARY TO REMOVE ANY EVEN-TUAL RESIDUALS OF DETERGENT IN THE COOKING CHAMBER AND FROM THE XT SIMCLEANER DEVICES AND START A RINSING CYCLE BEFORE COOKING.

Important notice: We recommend the presence of the operator near the oven, at least during the first washing phase.

VERY IMPORTANT NOTICE: The washing result depends on the contact of the detergent on the dirt and grease all over the cooking chamber surfaces. The system supplied with this oven permits the liquid solution containing the detergent, generated inside the “XT SIMCLEANER® “ by means of the forced air produced by the motor-fan.

6.2A DURATION OF THE WASHING CYCLES - RECOMMENDED MEASURING OF THE DETER-GENT “DETABINOX®” AND SPARKLING AID “BRILLINOX®”

Oven model 305 105 110 115

Number of XT SIMCLEANER 1 1 1 1

SHORT WASHING(washing duration + rinsing duration) 53’ + 5’ 53’ + 5’ 53’ + 5’ 53’ + 5’

Number of detergent tabs “DETABINOX®” 1 1 1 2

Number of sparkling aid tabs “BRILLINOX®” 1 1 1 1

LONG WASHING( washing duration + rinsing duration) 80’ + 5’ 80’ + 5’ 80’ + 5’ 80’ + 5’

Number of detergent tabs “DETABINOX®” 2 2 2 3

Number of sparkling aid tabs “BRILLINOX®” 1 1 1 1

Rinsing cycle 5’ 5’ 5’ 5’

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6.3 USE OF BRILLINOX® SPARKLING AID TABLET

When the water that supplies the oven contains limestone deposit or has an hardness close to the one indicated in the installation manual (4-8 °f), we recommend to use the sparkling aid in tabs BRILLINOX® to improve the efficacy of the automatic washing.

The use of sparkling aid tablets “BRILLINOX®”, ensures a good rinsing of the cooking chamber.

To use BRILLINOX® sparkling aid in the ovens equipped with XT SIMCLEANER® washing system, the sparkling aid tab, must be inserted in the washing device in the same way then the detergent tablets before starting the washing cycle (Fig. 4.2A, B)

Select one of the automatic washing programs (n° 68 or n° 69) and start cleaning the oven.

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7.0 SETTING OF THE LANGUAGE

The electronic system of this oven allows to manage messages and names of automatic programs on dis-play (A) in different languages, to make writing and understanding easier.To select the desired language, proceed as follows:

Press START/STOP and PRH/HLD at the same time for 10”; the display (A) will show the mes-sage here on the right hand side.

If the visualized language is correct, you just need to turn the encoder-knob to go on with the selection of temperature unit of measurement.If you wish to select another language press the encoder-knob, turn it until you visualize the desired language and then press the encoder-knob again to confirm the value.

7.1 SETTING OF TEMPERATURE IN °C OR °F

Once you have selected the language, the electronic system suggests you to choose the desired unit of measurement for the temperature.

The oven suggests you for default the unit of measurement in centigrades (°C), if this option is correct, turn the encoder to pass to the following option which is the password.If you need to select Fahrenheit (°F) degrees, press the encoder-knob, then turn it until you visualize °F at the end press it again to confirm the value.

7.2 PROTECTION PASSWORD FOR AUTOMATIC COOKING PROGRAMS

The electronic system of this oven allows to protect with a password the automatic cooking program pa-rameters. Such password will be asked to modify already stored parameters, as described in the previous paragraphs. It is allowed to create a single password, to modify programs with more phases, between no 01 and 67. Only who knows the password, can use it.

Once you have confirmed the unit of measurement, the elec-tronic system suggests you to activate a password.The display (A) will show the message here on the right hand side, if we turn the encoder the password will not be acti-vated.

To activate the password, turn the encoder-knob until you visualize on the display (A) the message here on the right hand side, then press the encoder-knob to confirm your choice.

To create your password you can use numbers from 0 to 9. Turn the encoder and press it to confirm each one of the numbers of the password.The password suggested by the electronic system is: 0000

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7.2A Modification of automatic programs protected by passwordTo modify cooking parameters of an automatic program when the password is activated, strictly follow these instructions:

Select the automatic program you want to modify as indi-cated on paragraph 3.1.

Press the encoder-knob and the display (A) will show the message as indicated here on the right hand side. Enter the password as previously described.

Once you have entered the password you can modify the cooking parameters of the selected automatic program.

Very important: modifications you do while the automatic program is working, are limitated to the execu-tion of the program. At the end of the cooking program the set parameters will go back to the values before modification.

Instead the modifications done while the oven is not carrying out any automatic program, will be definite.

7.3 TURNING THE OVEN OFF

To turn the oven off, press ON/OFF button for 3”.When the oven is off, the control panel is as in the drawing on the right hand side.

Note: if we turn the oven off, while the oven is carrying out a multiphase recipy, at the following lighting of the oven the electronic system will begin from the last phase. Viceversa if we turn the oven off when it is carrying out a manual phase, at the following lighting of the oven the electronic system will start from this phase.

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8.0 SIGNALLING AND DISPLAYING MALFUNCTIONS AND BREAKDOWNS

The electronic control of this oven displays any malfunctions and breakdowns using the following mes-sages

Message

F1ATHERMAL PROTECTION MOTOR 1 OR 2 (the oven stops, it is in “stand-by” position)

Diagnosis Intervention of the thermal protection of the motor

Defect Overheating the motor

User behaviour

Switch the oven off, check there aren’t any obstacles on the motor rotation, if any re-move them. Check that the slits located in the back and on the bottom of the oven for the air circula-tion around the motor, have not been obstructed. In case the malfunction does not disappear after 60’ , or happens again, call the techni-cal service.

Remarks for the technical service

Check the motor shaft rotates in the correct way, without any frictions and that the bear-ings are efficient. Verify that the stainless steel fan has no deformation and that its rotation is well bal-anced. Check the gasket, which is situated in the back of the cooking chamber near the motor shaft is tight. Do the electric check of the motor to find out eventual defects.

Message

F2ACHAMBER THERMOSTAT(the oven stops, it is in “stand-by” position)

Diagnosis Intervention of the cooking chamber safety thermostat

Defect The cooking chamber reaches too high values of temperature

User behaviourTurn the oven off, check there aren’t any obstacles on the motor rotation, if any remove them. It’s possible to use the oven only with steam mode. Call the technical service.

Remarks for the technical service

Check the stainless steel fan inside the cooking chamber is perfectly clean and without any frictions. Check the RPM of the motors are correct. Clean carefully the sensors of the thermostat, that controls the cooking chamber tem-perature. Verify there is a correspondence between the temperature on the control panel and that one in the cooking chamber. Reset the safety thermostat, pushing the apposite push button or replace it.

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Message

TS1COOKING CHAMBER THERMAL PROTECTION(the oven stops, it is in “stand-by” position)

Diagnosis The cooking chamber temperature probe is defective.

Defect The values of temperature in the cooking chamber are wrong

User behaviourYou can continue to use the oven keeping in mind, that the temperature on the control panel is not the same as that one in the cooking chamber.Call the technical service.

Remarks for the technical service Replace the cooking chamber temperature probe.

Message

99CORE PROBE MALFUNCTIONING(it’s flashing on the display)

Diagnosis The temperature core probe is defective

Defect The values of the core temperature are wrong

User behaviour It’s possible to keep on using , avoiding to select the core temperature probe.Call the technical service.

Remarks for the technical service Replace the core temperature probe.

Message

0CORE PROBE SHORT CIRCUIT(it’s flashing on the display)

Diagnosis The temperature core probe is defective

Defect The values of the core temperature are wrong

User behaviour It’s possible to keep on using, avoiding to select the core temperature probe.Call the technical service.

Remarks for the technical service Replace the core temperature probe.

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Message-4CHAMBER PROBE SHORT CIRCUIT

Diagnosis The chamber temperature probe is defective.

Defect The values of the chamber temperature are wrong.

User behaviour It’s not possible to keep on using the oven.

Remarks for the technical service Replace the chamber temperature probe.

Message HIGPROBE TEMPERATURE HIGHER THAN SET

Diagnosis The temperature measured by the probe is higher than set.

Defect The temperature measured by the probe is higher than set.

User behaviour Cool down the probe.

Remarks for the technical service If cooling the sensor, the alarm does not disappear replace the probe.

Message HIGH TEMPERATURE STEAM

Diagnosis In steam mode, chamber temperature is higher than 100°C

Defect

User behaviour Cool down the cooking chamber.

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9.0 MAINTENANCE

It is compulsory to turn the main switch off and close the water on-off valve, both installed upstream from the oven before servicing it.The oven should be cleaned at the end of each working day, using specific products only. If an anti fat-filter is installed (supplied on request) it needs cleaning after every 3 cooking cycles, because it gets clogged. Cooking would be uneven and also cooking time would be longer. All stainless steel parts should be: 1- cleaned with clear, soapy water; 2- rinsed with water; 3- dried thor-oughly. It is absolutely forbidden to use scrapers, metal soap pads and other common steel tools as they could besides scratching the surface, deposit iron particles that, oxidizing would cause rust to form.

DO NOT WASH THE APPLIANCE WITH JETS OF WATER

DO NOT USE PRODUCTS TO WASH THE STAINLESS STEEL PARTS, WHICH CONTAIN CHLOR (BLEACH, CHLORINE ACID) EVEN IF WATERED DOWN

All food and residuals and grease must be removed from the coking chamber each time it is used for cook-ing. The juices and fat that drip from the food and fall to the bottom, are conveyed to the drain in the centre. To clean the oven, use a degreasing product suitable for stainless steel, a spray-on product for instance, that covers all areas, especially the back of the suction conveyor.Then proceed as follows:

1- Heat the oven to a temperature of 50°C;2- Apply the degreasing product in the recommended quantity;3- Close the door;4- Select the steam cycle;5-Turn the oven on for 20-30 minutes. After this time open the oven door, protecting your eyes and skin from the fumes, and then wash with water or put the removable parts in the dishwasher.

The fan must be kept clean to avoid grease and fat from depositing on the blades causing motor revolutions to decrease leading to a reduction in the flow of air and dangerous mechanical stress to the motor itself.

When the appliance is not used for long periods of time :

1- Turn the main switch off 2- Close the water on-off valve (both installed upstream from the oven);3- Leave the door open so air can circulate and prevent bad odors; 4- With a cloth spread a thin protective layer of Vaseline oil on all stainless steel surfaces;

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9.1 WHAT TO DO IN CASE OF A BREAKDOWN AND/OR EXTENDED PERIOD OF NON USE

If the oven does not work properly, breaks down or if the safety thermostat triggers, switch the oven off, disconnect the electricity and water supply and notify the technical assistance service.

All work of installation, maintenance and repairs should be carried out exclusively by qualified and authorized personnel.

10.0 COOKING TIPS

For best results we recommend the use of GASTRONORM trays , making sure to always leave a space of at least 3 cm between foods of a baking tray and the tray above it, in order to allow the perfect air circu-lation.

it is advisable to avoid the food to be cooked overflows from the pan , or in case this is not possible , avoid placing the pan on the top floor to that affected by the situation described .Can be performed simultaneously cooking of different foods at the same temperature , avoiding the over-lapping of flavors, the products stronger flavor will always placed in the top of the cooking chamber.

For the choice of the optimal cooking temperature must be taken into account the following rule: select a lower temperature by about 20 % compared to the one set in traditional ovens without ventilation.The forced ventilation system, of which this oven is equipped, ensure cooking in less time.Failure to comply with the foregoing may affect the outcome of perfect cooking .

10.0A Convection cooking: the convection system, hot air and temperature between 50 and 270 °C, is indicated for all types of cooking where want to get the food dry and crisp.To support this result it is advisable to open the release valve to help the output of steam from the cooking chamber.

10.0B Steam cooking: with this system, at variable tem-perature between 50-100 °C, can be performed cooking very similar to the boiling in water.Free steam pressure ensures even and delicate cooking, and the loss of vitamins and minerals is almost nothing. Cooking times are lower than those in water.

We always recommend using the perforated G.N. tray so that, when cooking is finished , there is no water on the bottom of the tray. If you need to use the cooking liquid you can put an ordinary G.N. tray underneath.

10.0C Steam-convection cooking: This method, commonly called “ combined”, combining variably the two previous cooking methods.Is indicated for all types of cooking where want to get food soft and juicy.

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10.1 REMEDIES TO COOKING HITCHES

If cooking is uneven:

Check that there is at least 3 cm between the food cooking and the tray above it: if there is less space it will not allow correct ventilation of the food to be cooked.Make sure that the foods to cook are not against each other which would prevent correct ventilation be-tween them.

Cooking temperature might be too high, try with a lower temperature. If the food cannot stand direct contact with the hot air it must be put in suitably deep G.N. containers.

If the food is dry:

Reduce cooking time.

The temperature must be adequately lowered. Remember that the lower the temperature is the less weight will be lost.

The combined cycle for a humidity rich cooking environment was not selected. The food was not greased with oil or juices before it was put in to cook.

Documents

Mod: DFV-511/EKN - Scheie & Co AS / Storkjøkkenutstyr · Mod: DFV-511/EKN Production code: P8 RDP-105E DR 06DI 51 02/2014. COMBI DIRECT 305/105/110/115 PROGRAMMABLE UK CONVECTION