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MI Menu 2013 A4S 201212 FA no crop
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コース / Course
$108 PER COUPLE*
Entree
- Edamame
- Assorted sashimi
- Tako skewer
- Unagi skewer
- Grilled spider crab leg
Main
- Squid ink eel fried rice
- Mussels in white wine & cream sauce
- Grilled atlantic salmon w green tea sauce
Soup
- Baby clam soup
Dessert
- Green tea creme brûlée
* $55 for extra person
Serve between 5:30 - 10:30pm
Subject to availability
$50 PER PERSON
Skewer
Select 2 skewers from below
- Pork neck skewer
- Unagi skewer
- Beef skewer
- Chicken skewer
- Tako skewer
Entree
- Grilled spider crab leg
Main
- Grilled atlantic salmon w green tea sauce
or Grilled NZ beef
- Uni cha han
or Squid lnk eel fried rice
Dessert
- Green tea creme brûlée
E01. Fresh Tasmanian oysters, Japanese style (3) 11.8 (6) 21.8 タスマニア産生牡蠣の和風仕立て日式生蠔
E02. Monga assorted sashimi (e) 22.8 (m) 28.8 刺身盛り合わせ 刺身雜綿
E03. Ebi sashimi (Prawn) 10.8 えび刺身 蝦刺身
E04. Hamachi sashimi (Kingfish) 10.8 はまち刺身 魚刺身
E05. Hotate sashimi (Scallops) 12.8 ホタテ刺身 帶子刺身
E06. Sake sashimi w Japanese dressing (Salmon) 10.8 サーモン刺身 三文魚刺身
E07. Gyoza (Pork) 6.5 焼き餃子(豚肉) 煎餃子(豬肉)
E08. Slow cooked egg 2.8 温泉卵 溫泉蛋
E09. Edamame (Boiled soy bean w plum salt) 3.4 枝豆 毛豆
E10. Asari wan (Baby clam soup) 5.4 あさり碗 蜆湯
E11. Miso Shiru 3.5 味噌汁 味噌湯
E12. Mango salad w caviar 9.6 とびことマンゴーのサラダ 魚子芒果沙律
E13. Grapefruit & sashimi salad 10.4 グレープフルーツサラダ 柚子刺身沙律
E14. Grilled salmon belly, salmon mousse w assorted Roe 14.8 炙りサーモンのなす焼きのせ 懷石三文魚腩
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Monga Recommendation
アントレ / Entree
Monga Recommendation串焼き / Kushiyaki (Skewer)
K01. Inari kushi (Bean curd skin) 1.8 油揚げ 豆腐皮串
K02. Unagi (Grilled eel) 3.6 うなぎ 鰻魚串
K03. Nasuyaki (Eggplant) 2.2 なす 茄子串
K04. Quail Egg wrapped w Bacon 3.6 ベーコンウズラ卵 煙肉鵪鶉蛋串
K05. Teba (Chicken wing) 2.5 手羽 雞翅串
K06. Shiitake 2.6 しいたけ 菇串
K07. Gyu (Beef) 2.4 牛串 牛串
K08. Yakitori (Chicken) 2.4 やきとり 雞串
K09. Torikawa (Chicken skin) 2.4 鶏皮 雞皮串
K10. Gyu tan (Ox tongue) 2.8 牛タン 牛舌串
K11. Tori tsukune (Chicken meat ball) 2.8 鶏つくね 雞肉丸串
K12. Tako (Baby octopus) 2.4 タコ 墨魚串
K13. Pork neck 2.8 豚トロ 豬頸肉串
K14. Ika (Squid) 2.4 イカ 魷魚串
K15. Ebi (Prawn) 2.8 えび 蝦串
K16. Hotate (Scallops) 3.6 ホタテ 帶子串
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G01. Grilled cheese sausage 7.4 チーズソーセージ 芝士腸
G02. Shioyaki salmon head 9.4 サーモンのカマ焼き 鹽燒三文魚頭
G03. Grilled oyster wrapped w bacon 8.6 牡蠣のベーコン卷き 煙肉燒蠔
G04. Gyu tan (Ox tongue) 9.2 牛タン塩焼き 燒牛舌 (厚切)
G05. Grilled sanma 12.8 秋刀魚の塩焼き 燒秋刀魚
G06. Grilled squid tube 12.8 イカ焼き 燒魷魚筒
G07. Grilled & salted pork belly 14.8 豚バラ塩焼き 鹽燒五花腩片
G08. Grilled & salted NZ premium beef (200g) 18.8 ニュージーランドステーキ( 200g ) 新西蘭牛扒( 200g )
G09. Grilled & salted diced wagyu (200g) 28.8 和牛塩焼き(200g) 燒和牛粒( 200g )
G10. Grilled & salted spider crab leg 13.8 焼きカニ足 鹽燒長腳蟹
Monga Recommendation
焼きもの / Grilled
G06
G03
G10
揚げもの / Deep Fried
D01. Japanese vegetable korokke 5.5 野菜コロッケ 可樂餅
D02. Tempura sweet potatoes strip 6.2 さつまいもの天ぷら 炸地瓜條
D03. Tempura eggplant strip 6.2 なすの天ぷら 炸茄子條
D04. Tempura tofu w brown & white sauce 6.4 豆腐の天ぷら 炸豆腐
D05. Tempura lotus 6.5 蓮根の天ぷら 炸蓮藕片
D06. Mixed vegetable tempura 7.4 天ぷら盛り合わせ(野菜)天婦羅(素)
D07. Tori Karaage (Deep fried chicken) 7.2 からあげ 炸脆雞
D08. Soft shell crab 8.8 ソフトシェルクラブ 炸軟殼蟹
D09. Tempura onigiri (Rice ball) 7.8 天ぷらおにぎり 天婦羅飯團
D10. Takoyaki (Japanese octopus ball) 7.4 たこ焼 炸小丸子
D11. Cheese & crab korokke 7.8 カニクリームコロッケ 炸蚧肉芝士
D12. Tempura seaweed w fish meat 7.8 海苔じゃこ天 炸紫菜魚餅
D13. Mixed seafood Tempura 12.8 天ぷら盛り合わせ(海鮮)天婦羅(海鮮)
D14. Tempura Moriswase 17.8 天ぷら盛り合わせ 雜綿天婦羅
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Monga Recommendation
M01. Grilled Atlantic salmon steak w green tea sauce 18.8 サーモンステーキ(抹茶ソース) 抹茶三文魚扒
M02. Katsu curry (Pork cutlet w Japanese curry sauce) 12.8 豚カツカレー 咖哩豬扒
M03. Teriyaki chicken 10.8 照り焼きチキン 照燒雞
M04. Authentic Japanese cooking style 12.8 steamed Maryland w sake 鶏の酒蒸し 清酒蒸雞
M05. Mussel in Japanese white wine & cream sauce 14.8 ムール貝の白ワインクリームソース 汁煮青口
M06. Authentic Japanese cooking w pork belly 16.8 豚バラ煮付け 汁煮五花腩
M07. Authentic Japanese cooking w spider crab 14.8 蟹足ガーリックバター煮 汁煮長腳蟹
M08. Slow cook beef brisket in miso 13.8 味噌煮サーロイン 味噌濃湯牛腩
Monga Recommendation
和食 / Washoku
M05
M01
M08
Monga Recommendation
R01. Monga mixed red rice 3.5 自家製赤米飯 自家紅米飯
R02. Cha soba (Green tea soba) 8.8 宇治抹茶そば 宇治抹茶冷麵
R03. Udon w poached egg 9.2 釜揚げうどん(温泉卵とわかめ付)雞蛋烏冬
R04. Ikasumi unagi cha han (Sea eel fried rice w squid ink) 15.5 イカスミうなぎチャーハン 墨魚汁鰻魚炒飯
R05. Green tea & spinach fried rice 12.8 抹茶ほうれん草チャーハン 抹茶菠菜炒飯
R06. Uni cha han (Sea urchin fried rice)* 18.8 ウニチャーハン 黃金海膽炒飯
*additional 20g of sea urchin 10
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ご飯もの / Rice ﹠ Udon
R05
R02
R06
* Please see sake list for full sake selection
B01. Honey grapefruit green tea (Hot / Cold) 5.8 ゆず抹茶ティー(温/冷) 柚子綠茶
B02. Mango special 6.8 マンゴースペシャル 芒果特飲
B03. Green tea & red bean milk tea 6.8 抹茶小豆ミルクティー 抹茶紅豆奶茶
B04. Fresh milk & green tea coffee 6.8 抹茶カフェラテ 抹茶牛乳咖啡
B05. Black sesame & red bean ice 8.8 黒ゴマ小豆ミルク(アイス付)黑芝麻紅豆冰(伴雪糕)
お飲み物 / Speciality Drinks
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1 TASTE OF SEAFOOD 18.8
Chef’s appetiser selection
Bean curd skin skewer
Baby octopus skewer
Grilled atlantic salmon steak w green tea sauce
Monga mix red rice
Japanese green tea/ Coffee
2 TASTE OF CHICKEN 16.8
Chef’s appetiser selection
Chicken wing skewer
Eggplant skewer
Teriyaki chicken
Monga mix red rice
Japanese green tea/ Coffee
3 TASTE OF PORK 16.8
Chef’s appetiser selection
Pork neck skewer
Shiitake mushroom skewer
Pork cutlet w Japanese curry sauce
Monga mix red rice
Japanese green tea/ Coffee
4 TASTE OF BEEF 16.8
Chef’s appetiser selection
Beef skewer
Shiitake mushroom skewer
Grilled & salted NZ premium beef
Monga mix red rice
Japanese green tea/ Coffee
5 TASTE OF VEGETABLES 14.8
Chef’s appetiser selection
Eggplant skewer
Shiitake mushroom skewer
Japanese veggie korokke
Tempura tofu w brown & white sauce
Monga mix red rice
Japanese green tea/ Coffee
昼食 / Lunchserve between 12pm to 3pm, Friday to Sunday
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