MGM Grand Catering Menu · Frittatas de Al Forno (2,000 person Maximum) $18 per Guest Applewood-Smoked Bacon, Black Forest Ham, Aged Cheddar Cheese and Potato Hash Hand-Picked Roasted

CULINARY EXPERIENCE

SUNRISE MENU

All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.

RISE & SHINE $32 PER GUEST

Bottled Juices

Freshly Brewed Coffees and Teas

Whole Fruit, Sliced Seasonal Melons and Berries

Low-Fat Fruit Yogurts with Housemade Granola

Healthy Cereals and Chilled Milk

Bakery Basket of Freshly Baked Fruit Danishes, Whole Grain Croissants and Muffins

Butter and Preserves

FRESH START $39 PER GUEST

Bottled Juices


Whole Fruit, Sliced Seasonal Melons and Berries

Low-Fat Fruit Yogurts with Housemade Granola

Unique Breakfast Sandwich (Select One from Page 5 – 7)




SUNRISE MENUBreakfasts are designed for 90 minutes of service. Add $4 per guest for an additional 30 minutes of service.

Maximum two hours of service. Pastries, fruit and juices are not transferable to refreshment breaks.

2


EARLY RISER (MINIMUM 35 GUESTS) $48 PER GUEST

Splash

Display of Juices


Seasonal Fruits

Whole Fruit

Seasonal Melons

Hand-Picked Berries

Grains & Dairy


Chef ’s Selection of Yogurts with Housemade Granola


Mini Bagel Toasting Station with Flavored Cream Cheeses


Baked & Sautéed

Fluffy Scrambled Eggs

Breakfast Potatoes

Please Select One

Apple Maple Bread Pudding, Coconut Pineapple Waffle Crunch, Blueberry Baked Pancake, Cherry Cinnamon Dumpling Cake

Please Select Two

Applewood-Smoked Bacon, Country Link Sausage, Cage-Free Chicken Sausage Links or Turkey Sausage





3


BREAKFAST ENHANCEMENTSEnhancements must be ordered with a Breakfast Display for the entire group and are

priced per person. Enhancements are not transferable to refreshment breaks.

Complete Breakfast $14 per Guest

Free-Range Scrambled Eggs, Golden Breakfast Potatoes, Choice of Applewood-Smoked Bacon, Country Link Sausage, Cage-Free Chicken Sausage Links or Turkey Sausage

Breakfast Flautas $10 per Guest

Free-Range Scrambled Eggs, Hand-Picked Poblano Peppers, Sweet Onions, Spiced Chorizo Sausage, Aged Sharp Cheddar Cheese and Fire-Roasted Salsas

Artisan Quiche $10 per Guest

Free-Range Scrambled Eggs, Applewood-Smoked Bacon, Aged Gruyère Cheese and Hand-Picked Young Spinach

Housemade Granola Parfait $10 per Guest

Seasonal Exotic Melons, Harvested Honey, High Mountain Berries and Greek Yogurt

Hot Cereals $13 per Guest

Choice of Slow-Simmered Steel-Cut Oatmeal, Creamed Grits or Quinoa Muesli with Savory and Sweet Condiments

Cheese Blintz $9 per Guest

Spiced Berry Compote, Orange Zest and Fresh Cracked Black Pepper

New York Bagel Experience Toaster Station $8 per Guest

Assorted Mini Bagels with Strawberry Cream Cheese, Chive Cream Cheese, Whipped Cream Cheese and Spreadable Fruit Preserves

Artisan Daily Baked Breads Toaster Station $7 per Guest

Whole Wheat, Sourdough, Marbled Rye and Brioche served with Spreadable Fruit Preserves and Whipped Butter

Crispy Brioche French Toast $15 per Guest

Spiced Berry Compote, Rich White Chocolate Sauce, Fresh Cracked Black Pepper and Maple Syrup

4


Andouille Sausage Muffin $10 per Guest

Hot Smoked Andouille Sausage, Free-Range Egg, Spiced Pepper Jack Cheese, and Sweet Pepper Aioli on a Freshly Baked Whole Wheat English Muffin

Applewood-Smoked Ham Roll $10 per Guest

Applewood-Smoked Ham, Free-Range Egg, Aged Cheddar Cheese and Smoked Chipotle Aioli on a Freshly Baked Multigrain Roll

Grandma’s Country Biscuit $10 per Guest

Spiced Country Sausage, Free-Range Egg and Grandma’s Famous Country-Style Gravy on a Freshly Baked Country Biscuit

Black Forest Ham Croissant $12 per Guest

Slow-Roasted Black Forest Ham, Free-Range Egg and Aged Cheddar Cheese on a Butter Flaked Croissant

Pepper-Crusted Steak Ciabatta Sandwich $14 per Guest

Big Eyes Ranch Pepper-Crusted Roast Beef, 15-Month Aged Provolone Cheese and Free-Range Egg on Freshly Baked Ciabatta Bread

Brioche French Toast Sandwich $10 per Guest

Spiced Country Sausage and Free-Range Egg on Freshly Baked Brioche French Toast with Maple Syrup

Sourdough Hearth-Baked Roll $12 per Guest

Applewood-Smoked Bacon, Free-Range Egg and Aged Cheddar Cheese on Hot-Pressed Sourdough Bread

Sweet Potato Hash Wrap with Sausage $10 per Guest

Spiced Country Sausage, Free-Range Egg and Golden Sweet Potato Hash, Wrapped in a Housemade Whole Wheat Tortilla

UNIQUE BREAKFAST SANDWICHESBreakfast sandwiches must be ordered with a Breakfast Display

for the entire group and are priced per person.

5


Slow-Roasted Turkey Breast Sandwich $10 per Guest

Milton Farms Slow-Roasted Cage-Free Turkey Breast, Free-Range Egg and Swiss Cheese on Freshly Baked Cranberry Bread

Hot Smoked Turkey Sausage Ciabatta Sandwich $10 per Guest

Spiced Turkey Sausage, Free-Range Egg, 15-Month Aged Provolone Cheese and Vine-Ripened Tomato on Freshly Baked Ciabatta Bread

The Country Boy $12 per Guest

Benton Smoked Summer Sausage, Free-Range Egg and Sharp Swiss Cheddar Cheese on a Multigrain Hearth Roll

The Alpine $12 per Guest

Free-Range Egg, Cold Smoked Pepper Bacon and Aged Swiss Cheese on Marble Rye Bread

The California $12 per Guest

Free-Range Egg Whites, Sun-Dried Roma Tomatoes, Fresh Spinach and Smoked Pepper Jack Cheese on an Artisan Sourdough Roll

The Midwestern $12 per Guest

Free-Range Egg Whites, Spiced Turkey Sausage, Roasted Holland Peppers and Havarti Cheese on a Toasted English Muffin

UNIQUE BREAKFAST SANDWICHESBreakfast sandwiches must be ordered with a Breakfast Display

for the entire group and are priced per person.

6


Sun-Ripened Sweet Pepper Wrap $12 per Guest

Free-Range Egg, Aged Cheddar Cheese, Fire-Roasted Sweet Pepper, Wrapped in a Housemade Whole Wheat Tortilla

Spinach Wrap $12 per Guest

Free-Range Egg, First-Picked Spinach, Sun-Ripened Red Pepper and Aged Cheddar Cheese, Wrapped in a Housemade Whole Wheat Tortilla

Tofu Agedashi Wrap $12 per Guest

Pressed Tofu, Free-Range Egg, Aged Cheddar Cheese and Sun-Ripened Sweet Pepper, Wrapped in a Housemade Whole Wheat Tortilla

Sweet Potato Hash Wrap (Vegetarian) $12 per Guest

Free-Range Egg, Golden Sweet Potato Hash, Wrapped in a Housemade Whole Wheat Tortilla

Seasonal Roasted Vegetable Pita $10 per Guest

Free-Range Egg, Roasted Zucchini, Feta Crumble and Simmered Garbanzo Beans in a Freshly Baked Pita

Frittata Wrap $12 per Guest

Free-Range Egg, Roasted Zucchini and Smoked Soy Bacon, Wrapped in a Housemade Whole Wheat Tortilla

The Mediterranean $12 per Guest

Free-Range Egg, Braised Garbanzo Beans, Roasted Eggplant and Feta Cheese in a Multigrain Wrap

Papas Bravas Wrap $12 per Guest

Free-Range Egg, Gold Breakfast Potatoes, Queso Fresco and Fire-Charred Corn in a Chipotle Wrap

UNIQUE VEGETARIAN BREAKFAST SANDWICHESBreakfast sandwiches must be ordered with a Breakfast Display

for the entire group and are priced per person

7


BREAKFAST STUDIOSStudios must be ordered with a Breakfast Display for the entire group and are

priced per person. Studios are not transferable to refreshment breaks.

Chicken & Waffles (Chef Required, 1,500-Person Maximum) $19 per Guest

Coastal Farms Buttermilk-Soaked Fried Chicken and Belgian-Style Sweet Cream Flat Iron Waffles with Maple Syrup and Mixed Berries

Grand Scramble (Chef Required) $18 per Guest

Free-Range Scrambled Eggs, Applewood-Smoked Bacon, Honey-Glazed Ham, Spiced Country Sausage and Aged White Cheddar Cheese

Early Morning Farmer’s Basket Scramble (Chef Required) $17 per Guest

Free-Range Scrambled Egg Whites, Mixed Seasonal Hand-Picked Roasted Vegetables with Feta Crumbles

South of the Border Scramble (Chef Required) $18 per Guest

Free-Range Scrambled Eggs, Huntington Farms Slow-Braised Steak, Queso Fresco, Zesty Pico de Gallo and First-Picked Cilantro

Frittatas de Al Forno (2,000 person Maximum) $18 per Guest

Applewood-Smoked Bacon, Black Forest Ham, Aged Cheddar Cheese and Potato Hash

Hand-Picked Roasted Seasonal Vegetables and Asiago Cheese

Chef or Attendant Fee $225 each for two hours.

If more than 12 Chefs are needed, each Chef will be $275

8


EARLY BIRD BREAKFAST $38 PER GUEST

Splash

Freshly Squeezed Orange Juice


Starter

Served Family Style for the Table

Housemade Danish and Pastry Basket

Southern Coast Scramble

Free-Range Eggs, Vermont Cheddar Cheese

Traditional O’Brien Potatoes, Blistered Tomatoes

Benton’s Farm Smoked Bacon

GOOD START BREAKFAST $39 PER GUEST

Splash



Starter

Season’s Best Breakfast Parfait

Fresh-Churned Greek Yogurt, Housecrafted Pistachio Granola

First-Picked Seasonal Berries

Hydroponic Mint

Oak-Aged Bourbon French Toast

Freshly Baked Brioche, Sweet Oak-Aged Bourbon Batter

Cold Smoked Turkey Sausage

Orange Zest Vanilla Glaze

Maple Syrup

PLATED BREAKFASTSPlated Breakfasts are designed for 90 minutes of service. Add $5 per guest for an additional

30 minutes of service. Maximum two hours of service. Maximum of 1,500 Guests. Pastries, fruit and juices are not transferable to refreshment breaks.

9


HIT THE GROUND RUNNING BREAKFAST $42 PER GUEST

Splash



Starter

Served Family Style for the Table

Housemade Danish and Pastry Basket

Seasonal Melons, Farmer’s First-Picked Berries

Torn Mint

Frittatas de Al Forno

Smoked Bacon Black Forest Ham, Aged Cheddar Cheese

Hand-Picked Seasonal Vegetable, Golden Potato Hash

PLATED BREAKFASTSPlated Breakfasts are designed for 90 minutes of service. Add $5 per guest for an additional

30 minutes of service. Maximum two hours of service. Maximum of 1,500 Guests. Pastries, fruit and juices are not transferable to refreshment breaks.

10


IT’S NEVER TOO LATE BRUNCH $68 PER GUEST

Display of Juices Freshly Brewed Coffees and Teas

Whole Fruit, Sliced Seasonal Melons and Berries, Low-Fat Fruit Yogurts with Housemade Granola, Healthy Cereals and Chilled Milk

Eggs Prepared By Our Chef (Two Chefs per Station Required)Bacon, Mushrooms, Scallions, Tomatoes, Peppers, Cheddar Cheese, Black Forest Ham, Spinach, Sausage and Crab

Citrus Spinach SaladArrowhead Spinach, Shaved Fennel and Red Onions, Mandarin Supremes, Toasted Almonds and Red Wine Vinaigrette

Waldorf Frisée SaladAgave Candied Walnut, Shaved Gala Apple and Woodchuck Cider Vinaigrette

Long Line-Caught Butterfish RouladeLeatherwood Honey-Glazed Electric Carrots and Snipped French Beans

Bell & Evans Farms Young ChickenLeatherwood Honey-Glazed Parsnips, Roasted Fingerling Potatoes, Pea Vines with Lemon Agrodolce

Market Vegetable Bow Tie PastaBlistered Cherry Tomatoes, Sweet Sugar Peas, Caramelized Cipollini Onions and Parmesan Mushroom Broth

SweetCrème Brûlée with Seasonal Fruit, Raspberry Chocolate Bars, Coconut Pineapple Trifle, Apple Crisp, Vanilla Cheesecake with Berry Compote

BRUNCH DISPLAYSBrunch is designed for 90 minutes of service with a minimum of 35 and maximum of 500 guests. Pastries, fruit and juices are not transferable to refreshment breaks. Chef or Attendant Fee $225 each for two hours.

11


IT’S STILL NOT TOO LATE BRUNCH $75 PER GUEST

Display of Juices Freshly Brewed Coffees and Teas

Whole Fruit, Sliced Seasonal Melons and Berries, Low-Fat Fruit Yogurts with Housemade Granola, Healthy Cereals and Chilled Milk

Artisan Breakfast BasketPlain Croissants, Blueberry Muffins, Banana Muffins, Apricot Squares, Maple Pecan Muffins and Raspberry Danish

Crispy Brioche French Toast (Chef Required)Spiced Berry Compote, Rich White Chocolate Sauce and Fresh Cracked Black Pepper

Chicken & Waffles (Chef Required)Coastal Farms Buttermilk-Soaked Fried Chicken and Belgian-Style Sweet Cream Flat Iron Waffles, Maple Syrup, Mixed Berries

Charcuterie Pasta SaladSoppressata, Salami, Fontina Cheese, Sweet English Peas and Orecchiette Pasta with Hydroponic Basil Vinaigrette

Taylor Farms Young Kale Caesar SaladParmesan, Herb Croutons and Creamy Avocado Dressing

North Pacific Steelhead Salmon “Piccata”Flash-Fried Caper Berries and Cannellini Bean Ragout with Lemon Chive Emulsion

Charred AsparagusCracked Pepper, Mushrooms with Sherry Cream Reduction

SweetNutella Oatmeal S’mores, Strawberry Shortcake, Peanut Butter and Jelly Cup, Peach Cobbler, Key Lime Tarts

BRUNCH DISPLAYSBrunch is designed for 90 minutes of service with a minimum of 35 and maximum of 500 guests. Pastries, fruit and juices are not transferable to refreshment breaks. Chef or Attendant Fee $225 each for two hours.

12

TAKE A BREATHER

MENU

13


DESIGNED BREAKSPackaged breaks are designed for 30 minutes of service and a minimum of 35 guests.

Packaged breaks must be ordered for the entire group.

CASA COCINA $21 PER GUEST

Corn Tortilla Chips, Queso Dip, Pinto Bean Dip, Guacamole, Tomatillo Salsa, Pico de Gallo, Churros

HALF-TIME $21 PER GUEST

Mini Hot Dogs, Spicy Ketchup, Whole Grain Mustard, Mayonnaise, Jalapeño Poppers with Spicy Harissa Ranch, Assorted Chips and Pretzels, Assorted Mini Cupcakes

BOARDWALK $20 PER GUEST

Assorted Donuts and Beignets, Fruit Skewers, Assorted Flavored Popcorn (Bulk – Choose Two from the Following Flavors: Salt & Vinegar, White Cheddar, Dill Pickle, Buffalo Hot & Ranch, Caramel, Chocolate Tide, Cookies & Cream, S’mores), Vitamin Water

CRUNCH TIME $19 PER GUEST

Cheez-It Crackers, Cheetos, Goldfish Crackers, Caramelized Assorted Nuts, Chocolate Covered Pretzels, Peanut Butter & Jelly Cookies, Powerade

14


ALL-DAY BREAKS & REFRESHMENTSCreate your own break by choosing from snacks and beverages.

ORCHARD

Seasonal Melons and Berries $10 Each

Whole Fresh Fruit $5.50 Each

Fruit Skewers $8 Each

Low-Fat Fruit Flavored Yogurts $7 Each

Seasonal Fresh Fruit Display Large $600 Medium $450 Small $250

FROM THE MILL

Assorted Danish Pastries $65 per Dozen

Assorted Muffins $65 per Dozen

Cinnamon Rolls $65 per Dozen

Pecan Sticky Buns $65 per Dozen

Assorted Freshly Baked Butter, Chocolate Hazelnut, Almond and Raspberry Croissants $65 per Dozent

Assorted Lemon, Banana and Apple Cinnamon Fruit Breads $65 per Dozen

Assorted Donuts $65 per Dozen

Coffee Cakes (Choose One) $65 per Dozen Apricot Pistachio, Blueberry, Cherry, Apple Cinnamon

Scones (Choose Three) $65 per Dozen Blueberry, Ham and Cheese, Bacon Gruyère, Tomato Mozzarella

Cornbread Basket with Sweet Butter (Choose One or Three) $65 per Dozen Plain, Bacon and Jalapeño Cheddar

Individual Boxed Dry Cereal with Fat-Free, 2% or Whole Milk $7 Each

Fresh Mini Bagels with a Variety of Flavored Cream Cheeses $65 per Dozen

Assorted Healthy Bars $6.50 Each

Housemade Granola Bars $75 per Dozen

Gluten-Free Muffins (Choose One) $68 per Dozen Banana Nut, Blueberry, Cranberry Orange, Double Chocolate

Vegan Muffins (Choose One) $68 per Dozen Banana, Blueberry, Chocolate Banana, Lemon Poppy, Zucchini

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FROM THE MILL

Vegan/Gluten Friendly (Choose One) $68 per Dozen Gluten-Free Fudge Brownies Strawberry Linzer Cookie (Vegan/Gluten Friendly) Chocolate Chip Cookies (Vegan/Gluten Friendly) Assorted Cupcakes (Vegan/Gluten Friendly)

SPLASH

Freshly Brewed Coffees and $98 per Gallon Decaffeinated Coffees

Selection of Hot Teas $98 per Gallon

Selection of Juices $6.50 Each

Assorted Soft Drinks $5.50 Each

Perrier $7 Each

Smart Water® $8 Each

Vitamin Water® (Assorted Flavors) $7 Each

Fiji Water $8 Each

MGM Grand Bottled Water $5.50 Each

Assorted Honest Iced Teas $7 Each

Bottled Fruit Smoothies $8.50 Each

Dasani Sparkling Water (Assorted Flavors) $7 Each

16



REWARDS

Afternoon Tea Cookies $54 per Dozen

Homemade Cookies $66 per Dozen (Choose Four: Chocolate Chip, Oatmeal Raisin, Peanut Butter, M&M’s, Walnut Double Chocolate, White Chocolate Macadamia, Pecan Butterscotch, Sweet Butter)

Chocolate Fudge Brownies $66 per Dozen (White and Dark Chocolate)

White Chocolate Macadamia Blondies $66 per Dozen

White and Dark Chocolate Dipped Strawberries $75 per Dozen

Biscotti $66 per Dozen

Rice Crispy Bars $66 per Dozen

Housemade S’mores $66 per Dozen

French Macarons $72 per Dozen

Coconut Macaroons $72 per Dozen

Chocolate-Covered Oreos $69 per Dozen

Assorted Dessert Bars $66 per Dozen

Candy Bars $5.75 Each

Frozen Ice Cream Candy Bars $80 per Dozen

Häagen-Dazs Ice Cream Bars $80 per Dozen

Frozen Fruit Bars $80 per Dozen

Assorted Energy Bars $7.50 Each

Assorted Tea Sandwiches $110 per Dozen (Flavors: Prosciutto, Goat Cheese & Orange Blossom Honey, Ricotta Cheese, Marinated Tomatoes & Pistachio Mint Pesto and Grilled Chicken, Celery, Candied Walnuts & Sliced Grapes)

17



CRUNCHY

Individual Bags of Popcorn $5.50 Each

Individual Bags of Trail Mix $7.50 Each

Individual Bags of Potato Chips $5.50 Each

Individual Bags of Pretzels $5.50 Each

Individual Bags of Dehydrated Fruits $5.50 Each

Assorted 100 Calorie Packs $5.50 Each

Chips and Salsa Bar with Three Fire-Roasted Salsas $85 per Bowl

Southwestern Trail Mix $55 per Pound

Pretzels $55 per Pound

Mixed Nuts $65 per Pound

Spicy Keto Trail Mix $85 per Pound

HIGH OCTANE

Starbucks® Frappuccino $9 Each

Red Bull Energy Drink $9 Each

Powerade Sports Drink (Assorted Flavors) $9 Each

18

LUNCH MENU


LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.

Desserts are not transferable to refreshment breaks.

CASUAL LUNCH BUFFET $59 PER GUEST | THURSDAY SPECIAL $54 PER GUEST

Tangled Farmer’s Garden

Cherry Tomatoes, Shaved Electric Carrots and Watermelon Radish, Young Persian Cucumbers, Sweet Pea Sprouts with Buttermilk Emulsion

Flavors & Textures of the Farm

Shaved Fennel, Marinated Artichokes, Watermelon Radish, Heirloom Tomatoes and Salem Green Goddess Dressing

Mixed Harvest Grain Salad

Shaved Organic Kale Leaves, Couscous, Barley, Roasted Corn, Pine Nuts, Wild Rice, Wilted Grapes with Sherry Vinaigrette

Natural Black Angus Sirloin

Silver Oak Peppercorn and Beech Mushrooms

Oven-Roasted Butcher Block Chicken

Shallow Fried Fingerling Potatoes, Sweet Sugar Snap Peas and Natural Reduction

Dutch Harbor Haddock

Roasted Garlic and Herb Potato Purée, Meyer Lemon and Organic Broccoli Blossoms and Sweet and Sour Peppadew Relish

Earthbound Farms Roasted Cauliflower

Chili Flakes, Lemon Zest and Garlic

Artisan Breads & Butter

Sweet

Gluten-Free Chocolate Brownie, Caramel Blondie Pudding, Coconut Pineapple Tile, Vanilla Cheesecake with Berries

Freshly Brewed Coffee and Teas Iced Tea

20




DELICATESSEN $56 PER GUEST | SUNDAY SPECIAL $52 PER GUEST

Soup

Simmered Daily In-House

Composed Salads

Old-Fashioned Potato Salad

Organic Kale Salad with Red Wine Vinaigrette

Classic House Salad with Organic Mixed Greens, Shaved Red Onions, Cherry Tomatoes, Shredded Cheddar, Herbed Croutons and Catalina Dressing

Assorted Shaved Meats

House-Roasted Turkey Breast, Artisan Salami, Pastrami, Black Forest Ham and Strip Loin of Beef

Vermont White Cheddar, Swiss and Pepper Jack Cheeses, Sliced Tomatoes, Onions, Pickles, Lettuce and Sprouts

Whole Grain Mustard and Mayonnaise

Artisan Sliced Breads

Sweet

Lemon Chocolate Raspberry Bar, Strawberry Cheesecake, Gluten-Free Brownie, Black and White Cookies


21




SANDWICHED $59 PER GUEST

Composed Salads

Hand-Harvested Garden Greens, Shaved Watermelon Radish, Young Pea Sprouts, Tear Drop Tomatoes with Smoked Tomato Ranch

Waldorf Orchard Salad, Wild Greens, Marinated Apples, Toasted Walnuts and Dried Cranberries with Creamy Yogurt Dressing

Super Grain Salad, Herbed Quinoa, Sweet Cherry Tomatoes, Chopped Kale, Shredded Carrots with Grape Seed Oil Emulsion

Sandwiches

Reuben Panini with Pastrami, Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing

Pumpkin Roll with Turkey, Stuffing and Cranberry

Pretzel Roll with Roast Beef, Aged Cheddar, Creamy Horseradish and Balsamic Onions

Fattoush Wrap with Mediterranean Vegetables and Hummus Spread

Deli Favorites, Ham, Capicola, Salami, Provolone and Swiss Cheese on Focaccia Bread

Green Pickles and Assorted Chips

Sweet

Cookies and Cream Cupcakes, Dulce de Leche Cheesecake, Strawberry Bar, Peanut Butter and Jelly Cup


22




EURO-INSPIRED MENU $59 PER GUEST | SATURDAY SPECIAL $54 PER GUEST

Composed Salads

Artichoke Provençal, Chopped Hearts of Romaine, Capers, Cherry Tomatoes, Kalamata Olives and Shaved Fennel with Lemon Emulsion

Asparagus Salad Polonaise, Wild Field Greens, Roasted Asparagus and Crumbled Hard-Boiled Eggs with Champagne Vinaigrette

German-Style Potato Salad, Red Bliss Potatoes, Diced Bermuda Onions and Holland Peppers with Grain Mustard Vinaigrette

Oven-Roasted Chicken Poulet Supreme

Roasted Young Carrots, Sweet Peas and Pearl Onions with Lemon Tarragon Butter Sauce

Slow-Braised Vienna-Style Short Ribs

Organic Mushrooms, Blistered Cherry Tomatoes, Broccoli Florets and Herbed Ribbon Noodles

Long Line-Caught Salmon

Toasted Orzo, Snipped Fresh Green Beans and Tangelo Verjus

Spanish-Style Vegetable Paella

Selection of Artisan Rolls

Sweet

Café Liégeois, Crema Catalana, Palmiers, Raspberry Charlotte Cup


23




PERSIAN SPICE MARKET $62 PER GUEST

Composed Salads

Mixed Green Salad, Cucumbers, Tomatoes and Red Onion with Lemon Vinaigrette

Marinated Cauliflower Salad, Tomatoes, Onions, Cucumbers and Yogurt-Cilantro Sauce

Tomato and Saffron Potato Salad

Marinated Fruit Salad with Mint Dressing

Vegetable Samosas

Marinated Vegetables Baked in Crispy Pastry Dough

Rockfish Tikka Masala

Roasted Pepper and Crushed Tomato Sauce with Traditional Indian Spices

Chicken Curry

Cardamom Curry Sauce, Fresh Cilantro and Shaved Red Onion

Aloo Gobi

Braised Potatoes, Cauliflower with Fresh Ginger and Tomatoes and Meyer Lemon Zest

Dal Maharani

Green Lentils and Red Bean Gravy with Young Pea Vines

Traditional Basmati Rice with Fresh Aromatics

Naan Bread

Indian-Inspired Desserts

Coconut Pineapple Trifle, Mango Yogurt Cup, Mixed Nut Tart, Chocolate Mousse Cake


24




MEDITERRANEAN HARVEST $62 PER GUEST

Composed Salads

Greek Salad, Crumbled Feta, Cured Black Olives, Shaved Red Onions and Marinated Artichokes with Red Wine Vinaigrette

Curry Potato Salad, Capers, Tomatoes and Toasted Moroccan Spices with Indian Mint Dressing

Chickpea Fattoush Salad, Romaine Hearts, Chickpeas, Persian Cucumbers, Pickled Vegetables, Harissa Yogurt and Toasted Pita Croutons

Portuguese Chicken

Herbed Pearl Pasta, Chorizo, First-Pressed Olive Oil and Fresh Meyer Lemons

Lamb Shwarma

Feta, Artichokes and Shaved Red Onions

Tomato-Braised Butterfish

Persian Rice, Golden Raisins and Toasted Almonds

Sautéed Mediterranean Vegetables with Citrus and Indian Spices

Lavosh and Pappadams with Hummus

Sweet

Rolled Baklava, Mini Pistachio Rolls, Greek Yogurt with Mixed Berries, Mediterranean Lemon Cake


25




CUBANO $60 PER GUEST

Composed Salads

Sugarcane Lime Pulled Pork Salad, Sugarcane-Marinated Pork, Black Bean Corn Relish and Citrus Orange Vinaigrette

Spiced Island Greens, Fresh-Cut Greens, Cherry Tomato, Green Onion and Jicama with Pepperoncini Peppers, Toasted Croutons and Pickled Papaya Dressing

Arroz Con Pollo

Oven-Roasted Organic Chicken, Spanish Rice, Crispy Plantain Chips and Sweet and Sour Mojo

Havana-Style Beef Picadillo

Short Rib of Beef with Traditional Cuban Spices, Roasted Potatoes, Stewed Tomatoes and Dried Cranberries

Fuente de Camarones

Marinated Shrimp, Tinkerbell Peppers, Seared Pineapple, Five Spice Island Rice

Caribbean Style Greens

Toasted Herb Quinoa Braised Kale, Roasted Peppers

Sweet

Cuban Coffee Cup, Mojito Cream, Guava Cheesecake, Chocolate Banana Cake (Vegan/Gluten Friendly)


26




TUSCAN $60 PER GUEST | WEDNESDAY SPECIAL $55 PER GUEST

Composed Salads

Caesar Salad, Shaved Parmesan, Hearth-Baked Garlic Croutons, Classic Garlic Emulsion

Chilled Cavatelli Pasta, Herbed Pesto, Vine-Ripened Grape Tomato, Fresh Basil

Giardiniera Salad, Traditional Pickled Vegetables, Shaved Red Onion, Lemon Vinaigrette

Chicken Florentine

Mozzarella Ciliegine, Farfalloni Pasta, Wilted Spinach, Parmesan Reduction

Seared Salmon Filet

Cauliflower, Couscous, Sweet English Peas, Fresh Snipped Chives, Meyer Lemon Vinaigrette

Tuscan Braised Short Ribs

Roasted Marble Potatoes, Sun-Dried Tomato, Pearl Onions, Rosemary-Infused Red Wine Jus

Italian Seasonal Garden

Sunburst Squash, Zucchini, Blistered Cherry Tomatoes, Balsamic Glaze

Focaccia and Assorted Hearth-Baked Breads

Sweet

Neapolitan Trifle, Amarena Cherry Panna Cotta, Tiramisu Bar, Pistachio Mousse (Vegan/Gluten Friendly)


27




SOUTHEAST BISTRO $59 PER GUEST | FRIDAY SPECIAL $54 PER GUEST

Composed Salads

Marinated Tofu Salad, Fresh-Cut Cabbage, Bean Sprouts, Thai Basil, Char Siu Vinaigrette

Citrus Kale & Fennel Slaw, Shaved Fennel, Mandarin Orange, Torn Kale, Mint-Scented Vinaigrette

Summer Roll Salad, Sweet Gem Lettuce, Shaved Carrot, Jicama, Toasted Almonds, Spiced Peanut Emulsion

Szechuan Peppercorn Mongolian Tenderloin

Marinated Baby Bok Choy, Cilantro, Bean Sprouts, Sweet Tamari Glaze

Asian BBQ Chicken

Ginger-Infused Green Beans, Wok-Charred Peppers, Citrus Reduction

Chahan Fried Rice

Fried Jasmine Rice, Seasonal Vegetables, Black Nori

Protein Options for $6: Char Siu Pork, Shoyu Chicken, Sweet and Spicy Shrimp, Teriyaki Beef

Wok-Charred Vegetables

Sugar Snap Peas, Broccoli, Carrots, Roasted Cauliflower, Toasted Sesame Seeds

Sweet

Green Tea Yuzu Cake, Jasmine Panna Cotta with Blueberries, Chocolate Mandarin Cake, Coconut Macaroon (Vegan)


28




SOUTHERN PICNIC $60 PER GUEST | MONDAY SPECIAL $54 PER GUEST

Composed Salads

Mixed Field Green Salad, Hand-Picked Mixed Greens, Grape Tomato, Aged Cheddar Cheese, Shaved Carrots, Housemade Ranch Dressing

Southern Tomato & Cucumber Salad, Season’s Best Tomatoes, Hot House Cucumber, Bermuda Onions, Apple Cider Vinaigrette

Traditional Potato Salad, Sweet Onion, Celery Hearts, Crumbled Egg, Mustard Emulsion

Classic Southern Fried Chicken

Roasted Red Bliss Potato Wedges, Caramelized Pearl Onions

Handcrafted Salisbury Steak

Jalapeño Cheddar Grits, Wild Mushroom Jus, Fresh-Cut Scallions

Butter-Braised Cajun Flounder

Heritage Grain Wild Rice, Andouille Sausage, Sweet Peppers, Cajun Nage

Season’s Best Caramelized Vegetables

Heirloom Carrots, Roasted Cauliflower, Broccoli, Honey-Glazed Squash

Soft Sweet Rolls

Sweet

Key Lime Tarts, Pecan Caramel Cake, Coconut Cream Cupcake, Peach Melba (Vegan/Gluten Friendly)


29




FRENCH $60 PER GUEST

Composed Salads

Salt-Baked Beet Salad, Heirloom Beets, Hand-Pulled Mozzarella, Arugula, Toasted Almonds, Cassis Vinaigrette

Lyonnaise Salad, Hearts of Romaine, Sun-Dried Cranberries, Crumbled Egg, Cold Smoked Bacon, Champagne Emulsion

Endive & Frisée, Golden Frisée, Young Endive, Blue Cheese, Shaved Red Onion, Candied Pecans, Blue Cheese Emulsion

Chicken Provençal

Cage-Free Chicken Breast, Crushed Tomato, Kalamata Olives, Rosemary-Infused Quinoa

Beef Bourguignon

Braised Beef Tenderloin, Pomme Purée, Fresh-Cut Carrots, Peas, Caramelized Onion, Pan Reduction

Salmon Picatta

Olive Oil-Poached Salmon, Flash-Fried Capers, Blistered Cherry Tomato, Toasted Orzo, Lemon Nage

Dijon Potatoes

Roasted Red Bliss Potato, Sweet Bermuda Peppers, Scissor-Cut Chives, Warm Dijon Mustard Vinaigrette

Rolls and Butter

Sweet

Fraise Bar, Apple Tatin, Caramel Pot de Crème, Chocolate Truffle Cake (Gluten Friendly)


30




YUCATAN $59 PER GUEST | TUESDAY SPECIAL $54 PER GUEST

Composed Salads

Mojito Shrimp Salad, Tequila Lime-Marinated Shrimp, Hand-Picked Mixed Greens, Grape Tomato, Cucumbers, Mint Tequila Lime Vinaigrette

Baja Cobb Salad, Young Iceberg, Roasted Corn, Queso Fresco, Pico de Gallo, Pickled Avocado Ranch Dressing

Braised Black Bean & Corn Salad, Diced Bermuda Pepper, Cava Lime Vinaigrette

Coffee-Braised Short Rib

Boniato Potato Purée, Pigeon Pea Relish, Pineapple Gastrique

Cochinita Pibil

Slow-Roasted Pork, Pickled Vidalia Onions, Hand-Picked Cilantro

Agave-Marinated Chicken Breast

Spanish Rice, Spicy Chorizo

Mexican Street Corn

Fire-Roasted Sweet Corn, Lime Aioli, Cotija Cheese, Chili Powder

Rolls and Butter

Sweet

ChocoFlan, Pineapple Empanada, Cinnamon Cheesecake Tres Leches, Mango Jelly (Gluten Friendly)


31


BUILD YOUR OWN PLATED LUNCHAll menu items are served with your choice of salad and dessert,

freshly brewed coffees, iced and hot teas and a selection of rolls with butter.

Select One Starter

Salads

Organic Mixed Green Salad with Fresh Shaved Farmer’s Vegetables and Smoked Tomato Ranch Dressing

Italian Garden Salad with Young Gem Lettuce, San Marzano Tomatoes, Herbed Croutons, Tuscan Cucumbers, Sweet Red Onions and Pecorino Romano Vinaigrette

Crisp Iceberg Salad with Iceberg Wedge, Crumbled Bacon, Organic Vine-Ripened Tomatoes, Red Onion, Pea Sprouts and Herbed Buttermilk Dressing

Caesar Salad with Hearts of Romaine, Garlic Croutons, Shaved Parmesan Cheese and Creamy Caesar Dressing

Mediterranean Salad with Chopped Romaine Lettuce, Crumbled Feta, Sliced Roma Tomatoes, Nicoise Olives, Artichoke Hearts and Lemon Emulsion

Select One Entrée

Slow-Braised Beef Short Rib $58 per Guest Herbed Mascarpone Polenta, Citrus Broccolini and Charred Young Carrots with Pan Reduction

Pan-Roasted Center-Cut Filet $59 per Guest Whipped Potato Purée, Butter-Braised Pencil Asparagus with Pearl Onions and Red Wine Reduction

Harvest Moon Farms Free-Range Chicken Breast $49 per Guest Artisanal Bow Tie Pasta, Hand-Harvested Zucchini Squash, Blistered Tomatoes with Lemon Tarragon Verjus

Herb-Crusted Butterfish $52 per Guest Toasted Pearl Pasta, Fresh Snipped French Beans, Sunburst Squash with Holland Red Pepper Gastrique

Selections Continued on Next Page

32


BUILD YOUR OWN PLATED LUNCHAll menu items are served with your choice of salad and dessert,

freshly brewed coffees, iced and hot teas and a selection of rolls with butter.

Select One Entrée (Continued)

Duo Plate $59 per Guest Herb-Roasted Chicken and Line-Caught Salmon, Lime Cilantro Orzo, Vegetable Ragout and Agrodolce Nage

Vegetarian Entrées

Variations of the Farmer’s Garden with Roasted Electric Carrots, $52 per Guest Confit Field Potatoes, Crispy Cauliflower, Wilted Arrowhead Spinach and San Marzano Tomato Emulsion

First-Pressed Tofu Agedashi with Braised Beluga Lentils, $53 per Guest Shaved Carrot and Peppercress Salad, Pineapple and Citrus Agrodolce

Organic Vegetable Paella with Saffron-Steeped Spanish Rice, $50 per Guest Seasonal Market Vegetables, Marinated Queen Olives, Shaved Manchego Cheese and Fresh Herbs

Select One Dessert

Tropical Cheesecake Dome Vanilla Cheesecake with Tropical Fruit Cream Center and Coconut Crunch Served over an Almond Sponge

Tiramisu Coffee Cream, Ladyfingers and Mascarpone Mousse

Mixed Berry Shortcake Mixed Berry Compote, Lemon Pound Cake, Vanilla Cream and Strawberry Jelly

Caramelized Chocolate Trifle Salted Caramel, Diced Chocolate Brownie, Caramelized Chocolate Mousse and Chocolate Cream

New York-Style Cheesecake Vanilla Bean Cheesecake with Fresh Raspberries and Raspberry Sauce

Chocolate Banana Cake Chocolate Cake, Nutella Crisp, Banana Cream and Chocolate Mousse

Vegetarian

33

RECEPTION MENU


TASTE OF MGM GRAND Menu is designed for two hours of service and a minimum of 100 guests.

Menu must be ordered for the entire group.

AMBRA

Classic Caesar Salad with Boquerones, Parmesan and Garlic Croutons

Caprese Salad with Mozzarella di Buffalo, Marinated Tomatoes and Vincotto

Housemade Ravioli, Ricotta, Citrus, Fennel and Parmesan

King Salmon with Fennel, Blood Orange and Mustard Oil

AVENUE ASIAN CAFÉ (PLEASE SELECT THREE)

(Based on Four Pieces per Guest)

California Cucumber Roll, Spicy Tuna Roll, Yellowtail Hamachi Roll, Ebi (Shrimp Roll), Maguro Roll, Rainbow Roll, Dragon Roll with Spicy Crab and Eel, Futomaki with Shiitake Mushroom Roll

CRAFTSTEAK

Roasted Young Beet Salad with Candy-Striped Young Beets, Sweet Field Greens, Pickled Red Onions and White Balsamic Vinaigrette

Frisée and Wild Arugula Salad with Golden Frisée, Wild Arugula, Farm-Fresh Hard-Boiled Eggs, Toasted Pine Nuts and Bacon Lard Emulsion

Beef Short Rib, White Corn Grits, Gruyère Cheese, Crispy Prosciutto, Roasted Shallot Reduction

Flame-Grilled Free-Range Chicken, Roasted Fingerling Potatoes, Diced Sweet Peppers, Fresh Herb Jus

Heirloom Cauliflower, Season’s Best Rainbow Cauliflower, Garlic Confit and Meyer Lemon Zest

35




CHINA TANG

Sweet and Sour Cucumber Salad, Marinated Cucumbers, Hand-Picked Bean Sprouts, Mint, Sweet and Sour Vinaigrette

Pork Siu Mai, Traditional Dipping Sauces

Crispy Fried Shrimp, Sweet Chili Glaze Dipping Sauce

Wok-Tossed Sichuan Chicken, Hand-Picked Wok-Charred Vegetables, Sichuan Peppercorn Glaze

China Tang Fried Rice, Pork, Shrimp, Seasonal Vegetables

TAP SPORTS BAR

Big Wedge, Young Iceberg, Grape Tomatoes, Shaved Red Onion, Pepper-Crusted Bacon, Blue Cheese Dressing

California Greens, Romaine Hearts, Shaved Parmesan Cheese, Crumbled Hard-Boiled Eggs, Roasted Garlic Croutons, Creamy Herb Dressing

Captain’s Sliders, Wagyu Beef Patty, Pepper-Crusted Bacon, Aged Cheddar Cheese, Captain Morgan Spiced Rum BBQ Sauce

Cheese Mac Bites, Three Cheese Mac, Toasted Panko, Garlic Emulsion Dipping Sauce

Chimichurri-Marinated Seared Salmon, Seared Atlantic Salmon, Pressed Fingerling Potatoes, Sun-Dried Tomato, Chimichurri

HECHO EN VEGAS

Cancun Salad, Young Iceberg, Pico de Gallo, Braised Black Beans, Roasted Corn, Roasted Tomato Dressing

Verde Salad, Hearts of Romaine, Tomatillos, Cucumbers, Pickled Red Onions, Queso Fresco, Cava Lime Vinaigrette

Pollo Asado, Pan-Roasted Achiote Chicken Breast, Charred Corn, Black Bean Relish

Pescado Al Mojo de Ajo, West Coast-Caught Pacific Sole, Garlic Confit, Guajillo Chili Butter, Crispy Fingerling Potato, Heirloom Tomato

Local Corn Chips, Housemade Guacamole, Roasted Salsa Roja, Salsa Verde

36




INTERNATIONAL SMOKE

Kale and Quinoa with Avocado, Cucumber, Radish, Cranberries, Pumpkin Seeds and Ginger Vinaigrette

Citrus Beets with Honey Ricotta, Grapefruit, Cara Cara Orange and Pistachio Vinaigrette

‘Sinaloan’ Style Mary’s Chicken with Achiote, Chili, Sweet Potatoes and Avocado

Rib Tip Mac & Cheese

MORIMOTO LAS VEGAS

Pork Char Siu Salad with Tender Field Greens, Persian Cucumber, Julienne Daikon Radish, Shaved Red Onions, Sweet and Sour Emulsion

Mizuhiki Caesar Salad, Romaine Hearts, Seared Big Eye Tuna, Sweetie Drop Peppers, Garlic Emulsion

Angry Chicken, Seared Jidori Chicken Breast, Blistered Tinkerbell Peppers, Shaved Fennel, Sweet and Spicy Reduction

Thai Curry Salmon, Long Line-Caught Atlantic Salmon, Kefir Lime, Coconut Curry Broth

DESSERTS BY MGM GRAND PASTRY SHOP

An Assortment of MGM Grand’s Signature Desserts Including:

Traditional Tiramisu and Coffee Cream, Mint Chocolate Cake, Earl Grey Cheesecake, Key Lime Pie and Assorted Mini Tarts


5 Stations $130 per Guest | 6 Stations $155 per Guest | 7 Stations $180 per Guest

Chef or Attendant Fee $225 each for two hours. If more than 12 Chefs are needed, each Chef will be $275.

37


LASTING IMPRESSIONS RECEPTIONMenu is designed for two hours of service and a minimum of 35 guests.


Superfino Risotto Croquette with Spicy Arrabbiata Sauce

Microplane Aged Pecorino and Sweet Basil and Pickled Peruvian Pepper

Peking Chicken Skewers

Char Siu Glaze and Crispy Rice

Crispy Salt & Pepper Shrimp Tempura

Chili Ponzu Sauce, Shaved Hari Nori and Toasted Goma Sesame Seeds

Summer Tomato Crostini

San Marzano Tomato Jam with Shredded Ciliegine Mozzarella, XO Balsamic Reduction and Purple Thai Basil

Texas-Style Dry-Rubbed Beef Skewer

Brushed with Smoked Garlic Vinegar

Two-Bite California Slider

Alfalfa Sprouts, Crispy Falafel and Avocado Aioli

Dessert Buffet

Vanilla Cheesecake with Berries

Triple Chocolate Shot

Mango Yogurt Cup

Assorted Mini Cupcakes – Red Velvet, Carrot, Chocolate and Vanilla


$84 Per Guest

Vegetarian

38


HORS D’OEUVRES SELECTIONS

HOT BITES

Buffalo Chicken Spring Rolls, Blue Cheese Dip $7.75 per PieceMini Pork, Beef or Chicken Tamales $7.75 per PieceFire-Grilled Chicken Empanadas $7.50 per PiecePhilly Cheesesteak Spring Roll $7.25 per PieceBrazilian Beef, Chimichurri Sauce $9 per PieceChicken Satay, Thai Peanut Sauce $8.25 per PieceSlow-Braised Beef Short Rib Arancini $8.50 per PieceBacon-Wrapped Chicken Skewer with Beer Mustard $8.50 per PieceTempura Shrimp $9.50 per PieceMini Patty Melt $7.25 per PieceMini Reuben $8.50 per PieceMini Crab Cakes $9.50 per PiecePork Meatball with Tomato, Cheese and Basil $8.50 per PieceChicken or Beef Lumpia $8.50 per PieceCrispy Chicken Cordon Bleu Bites $8.50 per PiecePeking Duck Steam Buns $9.50 per PieceTraditional Golden Crab Rangoon $8.50 per PieceChicken Curry Ball $8.50 per PieceProsciutto-Wrapped Hearts of Palm $8.50 per PieceSouthwest Chicken Spring Roll $8 per PiecePork Belly Skewer $8.25 per PieceFire Cracker Shrimp $9.50 per PieceBacon-Wrapped Figs $7.75 per PieceMini Beef Wellington $9 per PieceChicken Saltimbocca Bite $8 per PieceMaine Lobster Arancini $9.50 per PieceShort Rib Shepherd’s Pie Tart $9 per PieceAndouille Sausage Empanada $8 per PieceBreakfast Empanada $8 per PieceChicken Curry Spring Roll $7.50 per Piece

39


HORS D’OEUVRES SELECTIONS (CONTINUED)

COLD BITES

Mini Brioche New England Lobster Rolls $9 per PieceTuna Tataki with Seaweed Salad, Wasabi Mayo on $9.50 per Piece Ginger Rice CrackerGrilled Chicken Chalupa $8.25 per PieceCured Duck Prosciutto on Savory Biscotti and Fig Jam $9 per PieceCaribbean Crab Ceviche Cups $9.50 per PieceMozzarella Prosciutto Skewer $8.25 per PieceMini Cuban Sandwich $8.25 per PieceMini Thai Salad $8.25 per PieceMini Candied BLT $8.50 per PieceBite of Lox $9 per PieceCrabs and Mango Crepe $9.50 per PieceBeef Tenderloin Biscotti $9 per PieceCold Water Lobster Crostini $9.50 per PieceAhi Poke with Sweet Watermelon $9 per PiecePeking Duck Lettuce Cups $9.25 per PieceMini Bulgogi Beef Tacos $8.75 per PieceScallop Ceviche $9 per PieceTandoori Chicken Pita $8.50 per PieceTwo-Bite Club $8 per PieceWagyu Beef Tartar $9.50 per PieceSalmon Poke Lettuce Wrap $9.50 per PiecePork Rillette $8.75 per PieceChicken and Waffles $8.25 per Piece

40


HORS D’OEUVRES SELECTIONS (CONTINUED)

VEGETARIAN HOT BITES

Artichoke Fritter $7.50 per PieceEggplant Parmesan $8.50 per PieceFried Ravioli $8.50 per PieceGarbanzo Bean Fritters with Salsa Verde $7.75 per PieceJumbo Asparagus Wrapped in Filo Dough $8.50 per PieceBrie and Cranberry Purse $8.25 per PieceApple Cinnamon Empanada $8.25 per PiecePeach and Ginger Empanada $8 per PieceGoat Cheese and Honey Taquito $8.50 per Piece

VEGETARIAN COLD BITES

Antipasto Lollipops $7.50 per PieceAged Brie Baguette with Honey Cream, Shaved Pear $7.50 per PieceRoasted Corn & Salsa, Spinach Taco Salsa $7.50 per PieceItalian Garden “Ratatouille” on Olive Oil $7.50 per PieceTomato and Whipped Feta Crostini $7.75 per PieceMini Greek Salad $7.75 per PieceHummus Stuffed Peppers $7.75 per PieceCaesar Salad Wontons $7.50 per PieceMeyer Lemon Custard Quiche $7.50 per PieceMultigrain Flatbread with Onion Marmalade $7.50 per PieceShiitake Mushroom Caps $7.75 per PieceAntipasto Tartlet $7.75 per PieceEggplant Caponata Taco $7.75 per Piece

Vegetarian

41


CULINARY DISPLAYS

CHARRED & RAW CRISPY SMALL $450 | MEDIUM $700 | LARGE $1,000 GARDEN CRUDITÉS

Display of Raw and Marinated Farm-Fresh Vegetables, Smoked Ranch, Hummus and Edamame Spread

CULINARY CHEESE SHOP $22 PER GUEST

Display of Domestic and Imported Block Cheeses

All Choices Served with Artisan Crackers, Dried Fruit and Spreads

CLASSICS CHARCUTERIE & AGED CHEESE TASTING $22 PER GUEST

Including a Variety of Cured and Dried Italian Meats, Aged Cheddar Cheese, Fresh Mozzarella, Marinated Tomatoes, Marinated Artichokes and a Selection of Olives

Served with Artisan Crackers

42


CULINARY FLAVORS IN ACTIONStations are designed for two hours of service and a minimum of 35 guests.

Stations must be ordered for the entire group.

A TASTE OF OUR MGM GRAND SIGNATURE SALADS $21 PER GUEST

A Sampling of Salads from Our Signature Restaurants Served with Assorted Artisan Breads Please Select Three

MGM Garden – Market Basket of Organic Greens with House Vinaigrette, Heirloom Tomatoes, Shaved Fennel, Carrots, Cucumbers, Pea Sprouts and Radishes

Tap – The Wedge, Baby Iceberg, Blue Cheese, Cherry Tomatoes, Bacon, Shaved Red Onion and Tomato Ranch Dressing

Morimoto – Thai Chicken Salad with Cilantro, Bean Sprouts, Candied Nuts and Sesame Mint Dressing

Ambra – Classic Caesar with Shaved Parmesan, Croutons and Pea Sprouts

Hecho En Vegas – Romaine, Radishes, Queso Fresco, Black Olives, Pulled Chicken and Tequila Lime Vinaigrette

BAMBOO BASKET $24 PER GUEST

Handcrafted Asian Small Bites to Dip and Enjoy!

Chicken Ginger Pot Stickers Vegetarian Spring Roll Shrimp Dumpling Pork Shumai Soy Sauce and Red Chili Sauce

DAY BOAT HARVEST $40 PER GUEST

Based on Four Pieces per Guest

Gulf Coast Shrimp, Dutch Harbor Crab, North Atlantic Lobster Tails, Mediterranean-Style Marinated Scallops served with Cocktail Sauce, Caper Remoulade, Pickled Horseradish, Fresh Lemons and Tabasco Sauce

43




ANTIPASTO BITES $38 PER GUEST

Please Select Six

Stuffed Peppers Manchego Cheese Cured Iberico Ham Marinated Olives and Tomatoes with Hummus, Naan Crisps and Artisan Crackers House-Picked Vegetables Superfino Risotto Croquette with Spicy Arrabbiata Sauce Artichokes and Baba Ghanoush Barcelona-Style Meatballs with Roasted Red Pepper Sauce

Tuscan Prawns with Capers, Cracked Green Olives, Rosemary and Crushed Chilies (Add $5 per Guest)

Roasted Garlic and Herb-Marinated Shrimp (Add $5 per Guest)

Crispy Chicken Falafel with Tomato Vinaigrette

MARINATED OCEAN’S BEST $45 PER GUEST

Based on Four Pieces per Guest

Spiced Golden Crab and Tomato Salad, Olive Oil and Lemon-Marinated Shrimp, Sliced Smoked Salmon, Crayfish Tail with Old Bay Aioli

STADIUM TASTING $38 PER GUEST

Cantina Nachos with Jalapeño Cheese Sauce, Roasted Salsa, Pico de Gallo and Stone Ground Tortilla Chips

All American Sliders with Caramelized Shallot Mayonnaise, Pickle Chips and American Cheese

Pepperoni Taquito with Mozzarella Cheese and Basil Sauce

Mini Brats on a Hearth-Baked Roll with Mustard, Relish and Diced Onions

YAKITORI BAR (CHEF REQUIRED) $25 PER GUEST

Marinated Bacon-Wrapped Chicken, Vegetable and Beef Skewers Served with Peanut Sauce, Ponzu, Soy and Chili Sauce

44




MARINATED & CHARRED KABOBS $25 PER GUEST

Crispy Bacon-Wrapped Chicken Kabobs, Marinated Fresh Vegetable Kabobs, Texas Dry-Rubbed Beef Kabobs, Served with Birch Beer BBQ Sauce, Honey Mustard and Garlic Buttermilk Sauce

RISOTTO STATION (CHEF REQUIRED) $23 PER GUEST

Hand-Picked Wild Mushroom Risotto, Toasted Arborio Rice, Season’s Best Wild Mushrooms, Parmesan Broth

Saffron and Mascarpone Risotto, Saffron-Steeped Arborio Rice, House-Churned Mascarpone Cheese, Scissor-Cut Chives

MINI TACO STATION (ALL COLD ITEMS) $25 PER GUEST

Please Select Three

Chicken Fajita Taco, Grilled Chicken, Romaine Hearts, Chipotle Aioli

Black Bean Taco, Stewed Black Beans, Roasted Corn, Queso Fresco

Bulgogi Beef Wonton Taco, Teriyaki-Marinated Shaved Beef, Napa Cabbage, Fresh-Cut Scallions, Crispy Rice

Hummus Pita Taco, Braised Garbanzo Bean Hummus, Feta Cheese, Crispy Pita

PHILLY PRETZEL STATION $21 PER GUEST

True Philly-Style Salted Pretzels Served Hot, Garlic Butter Pretzels, Cinnamon Sugar Pretzels, Traditional Beer Mustard, Philly’s Famous Cheese Sauce

SLIDER STATION $26 PER GUEST

Please Select Three

Wagyu Beef Slider, Bacon Jam, Cheddar Cheese, Garlic Aioli

Buffalo Chicken Fritter Slider, Crispy Chicken, Swiss Cheese, Buffalo Emulsion

Eggplant Parmesan Slider, Breaded Eggplant, Mozzarella Cheese, Tomato Sauce

Build Your Own BBQ Pulled Pork, Hawaiian Rolls, Sweet Vidalia Onion, BBQ Sauce, Coleslaw

45




SOUP, CHOWDER OR CHILI $24 PER GUEST

Please Select Three

Country-Style Chicken Noodle, Traditional Crackers

Three Bean Vegetarian Chili, Honey Butter Corn Muffins

Roasted Butternut Squash and Heirloom Carrot, Garlic Crostini

Panhandle Conch Chowder, Golden Brown Delicious Hush Puppies

Little Italy Minestrone, Soft Italian Rolls

Smoked Ham Hock Split Pea, Freshly Baked Baguette

POKE STATION $32 PER GUEST

Please Select Two

Ahi Tuna Poke Maui-Caught Ahi Tuna, Fresh-Cut Scallions, Sesame Seeds, Shoyu Poke Sauce

Shrimp Poke Citrus-Poached Gulf Shrimp, Diced Sweet Peppers, Smoked Chili Oil, Sweet Ponzu Dressing

Coastal Salmon Poke Diced Skuna Bay Salmon, Breakfast Radish, Shaved Red Onions, Ginger Sesame Vinaigrette

Vegetable Poke Salad Charred Edamame, Roasted Corn, Chinese Cabbage, Julienne Daikon Radish, Fine-Cut Garlic Chives, Sesame Mint Vinaigrette

PHO STATION $25 PER GUEST

Classic Asian Broths with Rice Noodles, Sprouts, Scallions, Tofu, Shrimp, Wok-Charred Chicken and Beef

46




RAMEN STATION (CHEF REQUIRED) $25 PER GUEST

In Each Bowl – Ramen Noodles, Scallions, Bean Sprouts On the Side – Toasted Sesame Seeds, Soy Sauce, Sambal Chili Sauce

Please Select Two

Miso Broth Honzukuri White Miso Broth

Tonkotsu Broth Roasted Pork Bones Broth, Braised Pork Belly, House-Rolled Ramen Noodles

Vegetable Broth Season’s Best Garden Vegetable Broth

Chicken Broth Roasted Chicken Broth, Shredded Citrus-Marinated Chicken

Shoyu Broth Barrel Aged Soy Broth

MAC & CHEESE $24 PER GUEST

Please Select Two

Traditional Three Cheese Mac & Cheese Aged Cheddar, Velveeta, Parmesan

Fusilli Lobster Mac & Cheese Cold Water Lobster, White Cheddar, Buffalo Mozzarella, Ricotta

Smoked Ham and Peas Cavatelli House-Rolled Cavatelli, Smoked Ham, English Peas, Beer Cheese Sauce

Farmer’s Favorite Mac & Cheese Ziti Pasta, Wild Mushrooms, Season’s Best Roasted Vegetables, Fresh Herbs, Parmesan Broth

Cauliflower Mac & Cheese Hand-Picked Cauliflower, Toasted Panko, Traditional Mornay Sauce

47




HANDCRAFTED & COMPOSED PASTAS $24 PER GUEST

Pasta Topped with Artisan Cheese and Served with Freshly Baked Garlic Breadsticks and Parmesan Lavosh

Please Select Two

House-Rolled Penne Pomodoro Vine-Ripened Stewed Tomatoes, Sweet Basil, Cold Pressed Olive Oil, Parmesan

Surf and Turf Ravioli (Two Dishes) Slow-Braised Short Rib Ravioli, Feathered Mozzarella Cheese Bolognese Sauce Or Costal Maine Lobster Ravioli, Snipped Herbs, Aged Pecorino Romano, Lemon Nage

Baked Ziti Carbonara Smoked Pancetta, Grilled Chicken, Season’s Best Peas, Cracked Black Pepper, Parmesan Broth

Gruyère and White Cheddar Mac & Cheese Toasted Panko, Hand-Picked Herbs

Cajun Seafood Fusilli Hand-Rolled Fusilli Pasta, Gulf Shrimp, Sweet Scallops, Spicy Garlic Marinara Sauce

HEARTH STONE PIZZAS (CHEF REQUIRED) $24 PER GUEST

Pepperoni Spiced Italian Pepperoni with Mozzarella Cheese

Margherita Seasonal Tomato, Garlic Oil, Mozzarella Cheese, Basil

Mediterranean Roasted Artichoke Hearts, Roasted Peppers, Nicoise Olives, Feta Cheese, Basil Pesto

Charcuterie Pizza Black Forest Ham, Salami, Berkshire Pork, Italian Sauce, Mozzarella Cheese

Gluten-Free/Vegan Pizza Available Upon Request

48




BUILD YOUR OWN STREET TACO $25 PER GUEST

Start

Warm Flour Tortilla

Fill (Please Select Three)

Tender Smoked Beef Barbacoa, Chipotle Roja Salsa, Sweet Pickled Red Onions

Cilantro-Braised Pork Carnitas, Marbled Pork Shoulder, Grilled Pineapple Salsa, Blistered Jalapeño

Citrus-Marinated Grilled and Pulled Chicken, Lemon, Lime and Orange Zest, Roasted Garlic, Salsa Verde

Fire-Roasted Calabacitas, Sweet Peppers, Caramelized Onions, Roasted Corn, Yellow Squash, Charred Zucchini

Finish

Roasted Salsa Roja, Tomatillo Salsa Verde, Pico de Gallo, Avocado Crème, Diced Onions and Cilantro, Black Bean Salad, Lemon and Lime Wedges

NACHO BAR $20 PER GUEST

Cantina Nachos with Jalapeño Cheese Sauce, Roasted Salsa, Pico de Gallo and Stone-Ground Tortilla Chips

Chef or Attendant Fee $225 each for two hours. If more than 12 Chefs are needed, each Chef will be $275

49


FUN IN THE SUNMenu must be ordered for the entire group.

MGM “PICNIC” PARTY AT THE POOL LUNCH $59 PER GUEST | DINNER $84 PER GUEST

Summer Garden

Farmer’s Greens with Carrots, Cucumbers, Onions and Smoked Tomato Ranch

Old-Fashioned Potato Salad

Pesto Pasta Salad with Leeks, Tomatoes and Pesto Mayo

Off the Grill

Bratwurst, Hotdogs, Cheeseburgers and Hamburgers

Classic Condiments

57 Red Ketchup, Ballpark Yellow Mustard, Sweet Green Relish

Shredded Lettuce, Sliced Tomato, Onions and Pickles

Crispy Potato Basket of Chips & Dips

Kettle Chips, Tortilla Chips, Tomato Ranch and Roasted Salsa

Coconut Macaroon

Green Apple Crisp

Rice Krispies Treats with Dried Cranberries

Chocolate-Covered S’mores

50



MGM SUMMER BBQ LUNCH $61 PER GUEST | DINNER $95 PER GUEST

Campfire Coleslaw

B-Red Spud Salad

Cucumber and Onion Salad

Grilled

Dry-Rubbed Beef Brisket

Char-Grilled Young Chicken with Apple Ancho Whiskey Sauce

Sugarcane BBQ Swordfish with Smoked Mango BBQ Sauce

Crispy Corn on the Cobb with Shaved Parmesan and Shallot Butter

Applewood Baked Beans

Cornbread and Butter

Coconut Macaroon

Green Apple Crisp

Rice Krispies Treats with Dried Cranberries

Chocolate-Covered S’mores

51



SUMMER GRILL AT THE POOL LUNCH $65 PER GUEST | DINNER $98 PER GUEST

“Brought to You” Passed Items

Chilled

Veggie Pita Tacos

Tuna Hand Rolls

Hot & Crisp

Mac & Cheese Bites

King Crab Poppers

Raw (Displayed)

Italian Garden

Seasonal Fruits

Marinated Vegetables

Charred (One Chef Required)

Bacon-Wrapped Chicken

Chipotle Cilantro Beef

Lemon Thyme Gulf Shrimp

Smoked Summer Sausage

Desserts (One Chef Required)

Root Beer Float Station

Root Beer Soda, Coke Zero, Orange Soda

Vanilla Ice Cream

Whipped Cream


52


THE BUTCHER BLOCKStations and Studios are designed for two hours of service and a minimum of 35 guests.

Stations must be ordered for the entire group. All Carving Stations and Studios are served with artisan breads.

CARVING STATIONS & CARVING STUDIOS (CHEF REQUIRED)

Meat portions are based on six ounces per guest

Harris Ranch Prime Tenderloin $36 per Guest Au Gratin Potatoes, Braised Leeks

Best of Beef Tenderloin $35 per Guest Whipped Potato Purée Fresh Horseradish Cream

Pepper-Crusted Prime Rib $28 per Guest Charred Asparagus, Oven-Roasted Red Bliss Potatoes Creamed Horseradish

Cracked Black Peppercorn New York Strip Steak $28 per Guest Confit Fingerling Potatoes Sauce Bordelaise

Texas-Style Smoked Brisket $25 per Guest Buttermilk Cream Corn Mesquite BBQ Sauce

Prime Casino Roast $23 per Guest Sautéed Onions and Mushrooms Confit Garlic and Tarragon Aioli

Sorghum Syrup-Glazed Honey Ham $20 per Guest Fresh Snipped Peas Whole Grain Mustard

Miso-Glazed Duck Breast $28 per Guest Steamed Bok Choy, Yuzu Nage

Domestic Rack of Lamb $35 per Guest Dauphinoise Potatoes Charred Asparagus Sweet Apple Relish

53


THE BUTCHER BLOCKStations and Studios are designed for two hours of service and a minimum of 35 guests.

Stations must be ordered for the entire group. All Carving Stations and Studios are served with artisan breads.

Soy-Braised Pork Belly $24 per Guest Caramelized Apples, Sweet Onion Jus

Roasted Duroc Porkloin $23 per Guest Butter Braised Red Bliss Potatoes Leatherwood Honey Mustard Sauce

Citrus-Marinated Free-Range Chicken Breast $22 per Guest Charred Jalapeños, Salsa Verde Chimichurri

Bell and Evans Confit Chicken Breast $21 per Guest Mac & Cheese Gratin Natural Jus

Mustard-Brushed Turkey Breast $22 per Guest Whipped Potatoes, Pan Jus

Smoked Turkey Breast $20 per Guest Cornbread Pudding Citrus Cranberry Relish

Olive Oil-Poached Salmon Filet $25 per Guest Ginger-Infused Wild Rice, Three Cabbage Slaw

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TEMPTING DESSERTSStations are designed for two hours of service and a minimum of 35 guests.


MAKE YOUR OWN ICE CREAM SUNDAE (CHEF REQUIRED) $19 PER GUEST

Choice of Two Ice Cream Flavors Vanilla, Chocolate, Strawberry or Dulce de Leche Served with Assorted Nuts, Sprinkles, Cherries, Chocolate Crunchies, M&M’s, Crushed Oreos, Whipped Cream and Chocolate, Caramel and Raspberry Sauce

FRUIT & SORBETS $19 PER GUEST

Fruit Salad with Pineapple, Assorted Melons and Mangos with Mint Syrup Sorbets – Mixed Berries, Mango Passion and Watermelon Sorbets

FRESH FRUIT FRENZY $16 PER GUEST

A Beautiful Display of the Most Exotic and Unusual Fruits Served with Mint Dip

POPCORN STATION $13 PER GUEST

Choice of Three Individually Packed Flavors Caramel, White Cheddar, Cookies and Cream, Buffalo Hot Ranch, Chocolate Tide or Butter Add a Label with Your Company Logo, See Your Catering Manager for Details

MAKE YOUR OWN S’MORES $16 PER GUEST

Chocolate Brownie and Mini M&M’s Cookies Served with Fire-Roasted Marshmallow Fluff, Nutella Sauce and Toasted Graham Cracker Crumbs Add Ice Cream for an Additional $4 per Guest with a Chef Attendant for $225

Chef or Attendant Fee $225.00 each for two hours. If more than 12 Chefs are needed, each Chef will be $275

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“À LA MODE” STATION (CHEF REQUIRED) $19 PER GUEST

Variety of Cakes and Pies Served À La Mode with Vanilla Ice Cream Chocolate Killer Cake, Pecan Sticky Buns, Peach Cobbler and Apple Pie Nutella and Caramel Sauce

DESSERT COCKTAILS $17 PER GUEST

Your Favorite Drinks Looking Like a Dessert and Served in a Glass Piña Colada – Pineapple Brown Rum Compote and Coconut Mousse Cherry Martini – Black Cherry in Vodka with Vanilla Mousse Mojito Lime – Lime Mousse and Mint Rum Gelée

SHORTCAKE STATION $17 PER GUEST

Vanilla Cream – Lemon Pound Cake with Strawberry Compote and Whipped Cream Chocolate Cream – Chocolate Pound Cake with Raspberry Compote and Raspberry Cream Tropical Cream – Coconut Pound Cake with Exotic Fruit Compote

MGM GRAND CORNER CAKES DISPLAY $17 PER GUEST

Maple Bacon Cupcake – Chocolate Cupcake with Maple Icing and Caramelized Bacon Salted Caramel Cupcake – Vanilla Cupcake with Salted Caramel Icing and Crunchy Pearls Red Velvet Cupcake – Cream Cheese Icing Pink Donut with Sprinkles Add Your Custom Event Logo for an Additional $6 per Guest


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INTERNATIONAL COFFEE FAVORITES (BARTENDER REQUIRED) $12 PER DRINK

A Variety of Coffees Prepared by Our Staff to Include Irish, Spanish, Café Brûlot, French and Jamaican

Served with Whipped Cream, Cinnamon Sticks, Orange Twists, Chocolate Shavings and Sugar Sticks

Chef or Attendant Fee $225 each for two hours. If more than 12 Chefs are needed, each Chef will be $275. A Bartender Fee of $225 per Bartender will apply (One Bartender per 100 Guests).

À LA CARTE DESSERT OFFERINGS

Assorted Chocolate Bonbons $70 per Dozen

White and Dark Chocolate Dipped Strawberries $75 per Dozen

Assorted French and Italian Pastries $84 per Dozen

Assorted Biscotti $66 per Dozen

Homemade Cookies $66 per Dozen

Mini Cupcakes $56 per Dozen

Cake Pops $84 per Dozen Chocolate and Vanilla Cake Served in a Waffle Cone and Dipped in Colored Chocolate

Glowcone Cotton Candy $15 per Piece

Boozy Pops $15 per Piece

Freshly Brewed Coffees $98 per Gallon Decaffeinated Coffees Assortment of Teas

Custom Dessert Logos $6 per Guest

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DINNER MENU


DINNER BUFFETSDinner Buffets are designed for 90 minutes of service and a minimum of 50 guests.


STEAKHOUSE $128 PER GUEST

Salads

New Age Blue Cheese Wedge Young Iceberg, Sun-Dried Tomato, Shaved Red Onions, Maytag Blue Cheese Crumbles, Scissor-Cut Herbs, Buttermilk Blue Cheese Dressing

Vine-Ripened Tomato Panzanella Season’s Best Tomato, Torn Croutons, Pickled Shallots, Lavender Basil, Cold Press Olive Oil Vinaigrette

Toasted Quinoa and Sorghum Salad Red and White Quinoa, Braised Sorghum, Grape Tomato, Field Arugula, Roasted Sweet Corn, Lemon Chive Emulsion

Mains

Prime-Cut New York Striploin Garlic-Infused Pomme Purée, Hand-Foraged Mushrooms, Crispy Shallot Bordelaise Pan Reduction

Pan-Roasted Chicken Breast Supreme Confit Heirloom Carrots, Butter-Braised Leeks, Blistered Sweet Peppers Creamed Vermouth Emulsion

Olive Oil-Poached Victoria Island Salmon Long Grain Wild Rice, Charred Asparagus Tips, Shaved Fennel Meyer Lemon Vinaigrette

Fresh-Cut Caramelized Brussels Sprouts Candied Pecans, Balsamic Glaze, Cracked Black Pepper Hearth-Baked Bread and Butter

Sweet

Red Velvet Cupcake, Peanut Butter and Jelly Cup, Apple Crisp, Berry Panna Cotta Cup

Freshly Brewed Coffee and Teas MGM Grand Bottled Water

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ISLAND FLAIR $122 PER GUEST

Salads

Coastal Farmer’s Basket Delicate Field Greens, Shaved Young Carrots, Persian Cucumbers, Pea Tendrils, Herb Croutons, Confit Garlic Emulsion

Hand-Picked Tomatoes and Melons Brandywine Tomatoes, Hand-Picked Melons, Mozzarella Cheese, Roasted Shallot Balsamic Reduction

Roasted Cauliflower Salad Season’s Best Rainbow Cauliflower, Dried Golden Grapes, Toasted Sunflower Seeds, Young Spinach, Citrus Vinaigrette

Mains

Flame-Grilled Caribbean Chicken Wild Grain Rice, Marinated Tomatoes, Cilantro, Kaffir Lime Glaze

Soy-Glazed Short Rib Toasted Couscous, Cracked Green Olives, Sun-Dried Tomatoes, Brown Sugar Soy Gastrique

Macadamia Nut-Crusted Mahi-Mahi Maui-Caught Mahi-Mahi, Roasted Garlic Whipped Potatoes, Mango Papaya Salsa

Season’s Best Smoked Peas English, Snow & Sugar Snap Peas, Nueske Bacon Lardons, Flash-Fried Mint-Smoked Compound Shallot Butter

House-Rolled Penne Pasta Charred Asparagus, Seared Artichokes, Sherry Cream Sauce

Artisan Rolls

Sweet

Coconut Macaroon, Crème Brûlée with Seasonal Fruit, Mango Yogurt Parfait, Rice Pudding Caramel


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FARMERS MARKET $122 PER GUEST

Salads

California Harvest Salad Torn Kale, Field Artichokes, Heirloom Cherry Tomatoes, Shaved Bermuda Red Onion and Organic Sprouts, Crumbled Laura Chanel Goat Cheese, Haas Avocado Ranch Dressing

Marinated Purple Cabbage Coleslaw Shredded Purple Cabbage Tossed with Young Electric Carrots, Sweet Washington Apples, Golden Raisin and Candied Walnuts, Orchard Apple Cider Vinaigrette

Mains

Artisanal Farfalle Pasta Wilted Vine Ripe Tomatoes, Cracked Nicoise Olives, Arrowhead Spinach, Flash-Fried Capers, Marinated Crimson Red Beans Aged Parmesan Emulsion

Hearth Oven-Roasted Herb Lemon Chicken Clay Pot Saffron Rice, Charred Meyer Lemons Sautéed Early Morning Market Vegetables Crushed San Marzano Tomato Chicken Jus

Line-Harvested Wild Columbia River Salmon Butter-Braised Red Bliss Potatoes Olive Oil-Poached Garden Broccolini, Farmer’s Best Carrots White Wine Citrus Nage

House-Cooked Low & Slow Center-Cut Short Rib Brown Butter Gnocchi Roasted Garlic Sweet Peas, Holland Red Peppers Natural Reduction

Hearth-Baked Bread and Butter

Sweet

California Citrus Tart, Almond Cream with Stone Fruits, Farmers Market Berry Tart, Mixed Fruit Salad with Mint Syrup


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UPSCALE FLAVORS $122 PER GUEST

Salads

Classic Caesar Salad Romaine Hearts, Parmesan Lavosh, Pea Sprouts, Creamy Caesar Dressing

Salt-Baked Beets and Mozzarella Mixed Greens, Salt-Baked Beets, Hand-Pulled Mozzarella, Citrus Supremes, White Balsamic Vinaigrette

Garden Vegetables Young Carrots, Parsnips, Shaved Jicama, Toasted Pepitas, Tossed with Sweet Cranberry Mint Dressing

Mains

Cage-Free Confit Chicken Thigh Boneless Confit Chicken Thigh, Roasted Artichoke Hearts, Kalamata Olives, Sweet Basil Lemon Butter Reduction

Pan-Seared Petite Filet Mignon Flash-Fried Fingerling Potatoes, Blistered Tinkerbell Pepper Tarragon-Infused Glace de Veau

Broiled Coastal Black Sole White Cannellini Bean Ragout, Blistered Heirloom Tomato, Lemon Thyme Vinaigrette

Hand-Rolled Butternut Squash Ravioli Toasted Nuts, Flash-Fried Capers, Chives, Brown Butter Sage Emulsion


Sweet

Chocolat Liégeois Cup, Almond Cookie Bar, Caramel Pot de Crème, Mixed Nut Tart


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LABORATORIA DI CUCINA $124 PER GUEST

Salads

Tuscan Caesar Salad Fresh-Cut Romaine Hearts and Red Radicchio Lettuce, Shaved Anise Fennel with Sliced Roma Tomatoes, Balsamic Croutons, Grated Farm House Locatelli Cheese, Champagne Vinaigrette

Cured Ham & Marinated Asparagus Marinated Farm-Fresh Asparagus, Fire-Charred Red Peppers, Shaved Iberico Cured Ham, Cold Pressed Olive Oil, Organic Butter Leaf Lettuce

Nona Marie’s Garden Salad Nona’s Garden Mixed Greens, Shaved Persian Cucumber, Watermelon Radish and Lemon, Dressed Chickpeas, Pickled Banana Peppers, Aged Provolone, Wooden Bowl Whisked Balsamic Vinaigrette

Mains

Herb & Garlic Aioli-Crusted Jidori Chicken Breast Handcrafted Artisanal Orzo Pasta Braised Rosemary White Beans and Wilted Escarole, Parmesan Chicken Reduction

Roman-Style Charred Sirloin Marinated Center-Cut Sirloin Cracked Pepper Bocconcini Mozzarella, Extra Virgin Olive Oil Tomato Basil-Braised Ratatouille Vegetables, XO Balsamic Veal Reduction

Seared Mediterranean Butterfish Snipped Vine Green Beans, Sliced Black Olives Oven-Roasted Garlic, Hand-Picked Thyme Petals, Sweet Shallot Brodo

White Cheddar Carbonara Smoked Country Ham, Sweet Green Peas, Traditional Elbow Macaroni White Wine Cream Sauce


Sweet

Chocolate Hazelnut Bar, Cherry Almond Bar, Cannoli, Citrus Panna Cotta with Berries


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THE EXPERIENCE $124 PER GUEST

Salads

Young Spinach and Frisée Cold Smoked Bacon, Crumbled Gorgonzola, Shaved Red Onion, Green Goddess Dressing

Mediterranean Orzo and Herb Salad Confit Artichoke Hearts, Diced Red Onion, Niciose Olives, Shaved Fennel, Feta Cheese, Cilantro Lime Vinaigrette

Poached Hearts of Palm Salad Yellow and Red Heirloom Tomato, Mandarin Supremes, Dried Cranberries, Red Wine Raspberry Emulsion

Mains

Airline Chicken Breast in Sauce Puttanesca Hand-Rolled Herbed Penne Pasta, Stewed Tomatoes, Flash-Fried Capers, Cracked Green Olives, Chili Flake

Black Pepper-Braised Short Rib Boursin Cheese Whipped Potato, Caramelized Asparagus, Sweet Onion and Merlot Reduction

Cajun Blackened Butter Fish Diced Sweet Peppers, Jambalaya Dirty Rice, Andouille Sausage, Spicy Creole Cream Sauce

Season’s Best Grilled Young Vegetables Turned Carrots, Sunburst Squash, Mini Zucchini


Sweet

Chocolate Hazelnut Tart, Banana Pudding, Coffee Chocolate Cake, Strawberry Shortcake


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TRADITIONAL STEAKHOUSE $128 PER GUEST

Salads

Steakhouse Cobb Salad Smoked Post Oak Bacon, Vermont Cheddar, Tear Drop Tomato, Shaved Carolina Red Onion and Persian Cucumber Chopped Blue Ridge Farms Iceberg Lettuce, Daisy Cow Buttermilk Ranch

Chargrilled and Pickled Vegetable Salad Hand-Picked Organic Mixed Greens, Cellar-Style Pickled and Charred Market Vegetables Crispy Parmesan Lavosh, Green Goddess Dressing

Mains

Braised Organic Beets Oven-Roasted Purple Beets and Citrus Carrots Toasted Sliced Marcona Almonds, Crumbled Boursin Cheese, Tasmanian Leatherwood Honey

Pan-Roasted Center-Cut Filet of Beef Champagne-Braised Organic Button Mushrooms, Sweet Pearl Onions and Asparagus Tips Charred Miniature Tinkerbell Peppers, Red Wine Bordelaise Sauce

Harvest Moon Farms Free-Range Chicken Whipped Yukon Gold Potato Purée Olive Oil and Agave Cactus Honey-Braised Root Vegetables Wilted Fresh Long Vine Pea Tendrils, Xeres Vinegar-Roasted Chicken Jus

Pacific Lobster “BLT” Rigatoni Fresh-Cut Nueske Bacon Lardons, Chesapeake Bay Maine Lobster Wild River Bank Watercress, Roasted Bulb Garlic, Shallot and Tomato Butter Sauce Lobster Oil and Herb-Toasted Breadcrumbs


Sweet

Banana Pudding, Cookies and Cream Cheesecake, Chocolate Caramel Molten Cake, Berry Crumble


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PLATED DINNERSAll menu items are served with MGM Grand bottled water,

freshly brewed coffees, hot teas and a selection of rolls with butter.

Starters - Select One

Heirloom Tomato and Hand-Pulled Mozzarella Tender Field Greens, Spiced Arugula, Housemade Mozzarella White Balsamic Pesto Vinaigrette

Hearts of Palm and Young Kale Shaved Shallot, Raspberries, Candied Nuts Pomegranate Vinaigrette

Season’s Best Asparagus Salad Pickled Asparagus, Summer Mixed Greens, Shaved Tinkerbell Peppers Rhubarb Purée and Apricot Compote Balsamic Glaze

Traditional Caesar Salad Hearts of Romaine Lettuce Leaves, Herbed Croutons, Shaved Parmesan Lemon Garlic Emulsion

Sweet Gem Lettuce Salad Sweet Gem Lettuce Leaves, Tear Drop Tomatoes English Cucumbers, Herbed Croutons, Shaved Watermelon Radishes Meyer Lemon Vinaigrette

Hand-Picked Farmer’s Basket Lola Rosa, Belgian Endive, Golden Frisée, Sweet Gem Lettuce Persian Cucumber, Heirloom Grape Tomato, Citrus Supremes Garlic Emulsion

Heirloom Tomato and Persian Cucumber Salad Farmer’s Harvest Greens, Shaved Red Onions and Fennel, Cracked Black Peppercorn Mozzarella with White Balsamic Vinaigrette

Traditional Wedge Salad Shaved Bermuda Onions, Teardrop Tomatoes, Smoked Benton Farm’s Bacon, Maytag Blue Cheese, Buttermilk Dressing

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Starters (Continued)

Marinated Asparagus Salad Gem Lettuce Leaves, Purple Chicory, Roasted Red Peppers, Pickled Pearl Onions, Matchstick Radishes with Lemon Thyme Vinaigrette

Farmer’s Market Salad Roasted Artichokes, Red Oak Leaves, Shaved Electric Carrots, Watermelon Radishes, Cucumber, Golden Cherry Tomatoes with Sherry Vinaigrette

Citrus Kale Salad Scissor-Cut Kale and Frisée, Marinated Oranges, Wilted Cranberries and Toasted Almonds With Pomegranate Emulsion

Entrées - Select One

Jidori Organic Chicken Supreme $95 per Guest Heirloom Nine Grain Wild Rice, Cannellini Bean Relish Snipped French Beans, Shaved Red Onion and Tinkerbell Peppers Herbed Citrus Nage

Court Bouillon-Braised Poulet Supreme $92 per Guest Saffron Basmati Rice and Brunoise Vegetables Tomato Chutney

Slow-Roasted Chicken Breast Supreme $93 per Guest Confit Fingerling Potatoes, Snipped French Beans Citrus Emulsion

Marinated and Seared Chicken Breast $94 per Guest Charred Romanesco Cauliflower, Roasted Holland Peppers Potato Galette, Red Wine Reduction

Roasted Free-Range Chicken Breast $92 per Guest Olive Oil-Charred Asparagus, Young Carrots, Cremini Mushrooms, Toasted Quinoa Natural Jus

Herb-Roasted Chicken, Poulet $90 per Guest Basil Mascarpone Polenta, Charred Carrots, Broccolini and Cipollini Onions with Sherry Verjus

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Entrées (Continued)

Mustard-Glazed Kurobuta Pork Tenderloin $95 per Guest Brown Sugar Sweet Potato Purée, Pearl Onion Confit, Seared Broccolini Citrus Miso Reduction

Barolo-Braised Short Rib of Beef $105 per Guest Butter Confit Fingerling Potatoes, Glazed Heirloom Carrots, Trio of Smoked Peas Barolo Reduction

Red Wine-Braised Beef Short Rib $106 per Guest Lemon Asparagus Tips, Oven-Roasted Parsnips and Pearl Onions and Olive Oil Pomme Purée with Natural Reduction

Best of Beef Center-Cut Filet $108 per Guest Parmesan Potato Gratin, Snipped French Beans, Blistered Cherry Tomatoes with Red Wine Reduction

Cracked Black Peppercorn Delmonico Steak $110 per Guest Garlic Yukon Gold Fingerling Potatoes, Roasted Organic Mushrooms with Wilted Spinach and Tarragon Red Wine Emulsion

Butter-Braised White Fish $105 per Guest Toasted Orzo, Fresh Snipped French Beans Holland Red Pepper Gastrique

Citrus and Herb-Crusted North Pacific Rock Fish $101 per Guest Butter-Braised Pearl Pasta, Sunburst Squash and Early Zucchini, Peruvian Sweet Peppers with Yuzu Nage

Seared Wild King Salmon $103 per Guest Heritage Grain Rice Pilaf, Charred Corn and Sweet Sugar Snap Peas with Shallot and Tomato Jam

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Surf & Turf

Pan-Seared Center-Cut Filet, Citrus-Marinated Gulf Shrimp $114 per Guest Potato Dauphinoise, Butter-Braised Young Carrots, Pearl Onions, Red Wine Pan Reduction

Herb-Roasted Chicken and Pacific Costal Cod $108 per Guest Toasted Orzo “Risotto,” Sunburst Squash, Snipped Haricots Verts, Chianti Reduction

Chianti-Braised Short Rib and Long Line Atlantic Salmon $109 per Guest Charred Asparagus Tips, Wild Mushrooms, Caramelized Cipollini Onions, Olive Oil Pomme Purée Chianti Reduction

Pan-Roasted Filet, Yakitori Shrimp Skewer $114 per Guest Whipped Potato Purée, Butter-Braised Season’s Best Vegetables, Red Wine Reduction

Vegetarian Entrées

Vegetable Pavé with Baked Layers of Squash, Eggplant, $85 per Guest and Zucchini, Roasted Tomato Emulsion, Whipped Ricotta and Balsamic Onions

Rapini Polenta “Gateau” with Thyme-Roasted Taylor Farms $86 per Guest Zucchini and Squash, Blistered Brandywine Heirloom Tomatoes and Cannellini Bean Purée

Farmer’s Strudel with Braised Vegetables Wrapped in Crispy $87 per Guest Filo Dough, Five-Grain Heritage Rice and Red Pepper Gastrique

Vegetarian

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Desserts - Select One

Tropical Cheesecake Dome Vanilla Cheesecake with Tropical Fruit Cream Center and Coconut Crunch Served Over an Almond Sponge

Gluten-Free Chocolate Cake with Amarena Cherries Flourless Chocolate Cake, Chocolate Mousse and Amarena Cherries

Duo of Passion Caramel Shooter and Chocolate Hazelnut Bar

Sweet Trilogy Caramel Banana Tart, Vanilla Cheesecake with Raspberry Cream and Triple Chocolate Trifle

Peanut Butter Bar Peanut Cake, Crispy Peanut Butter, Milk Chocolate Mousse and Caramel Cream

Duo of Dessert Strawberry Cheesecake, Chocolate Caramel Passion Cake

Trio of Dessert Chocolate Hazelnut Bar, Banana Pudding, Lemon Raspberry Cake

Duet of Dessert Vanilla Panna Cotta and Mango Compote, Crisp Chocolate Flourless Cake and Soft Caramel

Special Diets

Our chefs simplify special diets by customizing and preparing a variety of dishes according to your likes, dislikes and special needs. We are all unique and no diet or special need works for everyone. Our goal is to make each meal the very best your group has ever tasted!

We are highly experienced with the following diets: Food Allergies and Intolerances Wheat Free / Gluten Free Kosher Dairy Free / Lactose Intolerant Vegetarian, Vegan, Semi-Vegetarian Heart Health

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BEVERAGE MENU


OPEN BAR PACKAGESA Fully Stocked Bar Featuring a Selection of Liquor, Sommelier Selection of Wines,

Assorted Beers, Soft Drinks, MGM Grand Bottled Water and Juice Mixers.

SELECT BRANDS

Skyy Vodka, Bombay Gin, Cruzan Light Rum, Jim Beam Bourbon, Dewar’s Blended Scotch, Seagram’s 7 Whiskey, El Jimador Silver Tequila, Christian Brothers Brandy

One Hour $28 per Guest Two Hours $36 per Guest Three Hours $46 per Guest

ULTRA BRANDS

Absolut Vodka, Bombay Sapphire Gin, Bacardí Light Rum, Captain Morgan Spiced Rum, Johnnie Walker Black Label Blended Scotch, Maker’s Mark Bourbon, Crown Royal Whisky, Patrón Silver Tequila, Hennessy VS Cognac

One Hour $30 per Guest Two Hours $38 per Guest Three Hours $48 per Guest

Upgrade Wine on Open Bar Packages for an Additional $4 per Guest

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À LA CARTE BEVERAGE SELECTIONS

Cash Bar Hosted Bar

Ultra Brands $14 per Drink $12 per Drink MGM Wine Selection $14 per Drink See Winelist Select Brands $13 per Drink $11 per Drink Premium and Imported Beers $11 per Drink $9 per Drink Domestic Beers $10 per Drink $8 per Drink Red Bull Energy Drink $10 Each $9 Each Fruit Juices $7 Each $5.50 Each Soft Drinks $6.50 Each $5.50 Each MGM Grand Bottled Water $6.50 Each $5.50 Each

Cordials $14 per Drink (Cointreau, DISARONNO, Amaretto, B&B, Baileys Irish Cream, Sambuca Romana Drambuie, Frangelico, Grand Marnier, Hennessy VS Cognac, Kahlua)

Specialty Drinks $15 per Drink A Bartender Fee of $225 per Bartender will apply (one Bartender per 100 Guests) per 4-hour period.

A Cashier Fee of $225 per Cashier will apply for cash bars per 4-hour period.

Cash bar prices are inclusive of sales tax and service charge. Cash bars are subject to $750 minimum sales per bar. Should sales fall short of this minimum, the host is responsible for the additional amount.

The Premium Martini Bar $14 per Drink Traditional Martinis and handcrafted Cosmopolitans made to order, Belvedere Vodka, Chopin Vodka, Grey Goose Le Citron Vodka, Grey Goose L’Orange Vodka, Bombay Sapphire Gin, Tanqueray #10 Gin

Enjoy Flavored Vodkas Poured and Chilled From an Ice Luge Ice Luge Prices Begin at $400

The Premium Margarita Bar $14 per Drink Handcrafted Margaritas using the Tequila of your choice, Cointreau and Freshly Squeezed Limes Patrón Silver Tequila, Patrón Reposado Tequila, Patrón Añejo Tequila All Margaritas are served on the rocks Ask your Catering Manager about Frozen Options; additional fees will apply

Cocktail consumption is calculated on a one ounce pour per drink; rock drinks, martinis and multi-liquor drinks can therefore inflate consumption figures

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WINES FROM OUR CELLAR

Champagne & Sparkling WinesProsecco, La Marca (Italy) $55 per BottleChampagne, Nicolas Feuillatte (France) $90 per BottleRosé, Mumm Cordon Rouge Brut (France) $120 per BottleChampagne, Veuve Clicquot Ponsardin Yellow Label (France) $130 per Bottle

Champagne, Dom Pérignon (France) $496 per Bottle

White WinesRiesling, Chateau Ste. Michelle (WA) $48 per BottleRiesling, Loosen Bros., Dr. L (Germany) $50 per BottleSauvignon Blanc, Kim Crawford (Marlborough) $51 per BottleSauvignon Blanc, Honig (CA) $54 per BottleChardonnay, Ferrari-Carano (CA) $60 per BottleChardonnay, Chalk Hill, Sonoma $56 per BottlePinot Grigio, Santa Margherita (Italy) $76 per BottleChardonnay, Jordan $84 per Bottle

Chardonnay, Cakebread (Napa) $105 per Bottle

Rosé Wines

Rosé, Chateau d’Esclans Whispering Angel $60 per Bottle

Red WinesZinfandel, Turley, Juvenile $68 per BottleShiraz, Layer Cake (Australia) $49 per BottleMalbec, Alamos (Argentina) $44 per BottlePinot Noir, Erath (OR) $54 per BottleCabernet Sauvignon, Louis M. Martini, Sonoma (CA) $51 per BottlePinot Noir, MacMurray Ranch $58 per BottlePinot Noir, Cherry Pie 3 Vineyards (CA) $64 per BottleMerlot, Ferrari-Carano (CA) $60 per BottleCabernet Sauvignon, JUSTIN (CA) $68 per BottleCabernet Sauvignon, Robert Mondavi, Napa $76 per BottleCabernet Sauvignon, Jordan (CA) $128 per BottleCabernet Sauvignon, Silver Oak, Alexander Valley $165 per Bottle

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Documents

MGM Grand Catering Menu · Frittatas de Al Forno (2,000 person Maximum) $18 per Guest Applewood-Smoked Bacon, Black Forest Ham, Aged Cheddar Cheese and Potato Hash Hand-Picked Roasted