CULINARY EXPERIENCE
SUNRISE MENU
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
RISE & SHINE $32 PER GUEST
Bottled Juices
Freshly Brewed Coffees and Teas
Whole Fruit, Sliced Seasonal Melons and Berries
Low-Fat Fruit Yogurts with Housemade Granola
Healthy Cereals and Chilled Milk
Bakery Basket of Freshly Baked Fruit Danishes, Whole Grain Croissants and Muffins
Butter and Preserves
FRESH START $39 PER GUEST
Bottled Juices
Freshly Brewed Coffees and Teas
Whole Fruit, Sliced Seasonal Melons and Berries
Low-Fat Fruit Yogurts with Housemade Granola
Unique Breakfast Sandwich (Select One from Page 5 – 7)
Healthy Cereals and Chilled Milk
Bakery Basket of Freshly Baked Fruit Danishes, Whole Grain Croissants and Muffins
Butter and Preserves
SUNRISE MENUBreakfasts are designed for 90 minutes of service. Add $4 per guest for an additional 30 minutes of service.
Maximum two hours of service. Pastries, fruit and juices are not transferable to refreshment breaks.
2
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
EARLY RISER (MINIMUM 35 GUESTS) $48 PER GUEST
Splash
Display of Juices
Freshly Brewed Coffees and Teas
Seasonal Fruits
Whole Fruit
Seasonal Melons
Hand-Picked Berries
Grains & Dairy
Healthy Cereals and Chilled Milk
Chef ’s Selection of Yogurts with Housemade Granola
Bakery Basket of Freshly Baked Fruit Danishes, Whole Grain Croissants and Muffins
Mini Bagel Toasting Station with Flavored Cream Cheeses
Butter and Preserves
Baked & Sautéed
Fluffy Scrambled Eggs
Breakfast Potatoes
Please Select One
Apple Maple Bread Pudding, Coconut Pineapple Waffle Crunch, Blueberry Baked Pancake, Cherry Cinnamon Dumpling Cake
Please Select Two
Applewood-Smoked Bacon, Country Link Sausage, Cage-Free Chicken Sausage Links or Turkey Sausage
SUNRISE MENUBreakfasts are designed for 90 minutes of service. Add $5 per guest for an additional 30 minutes of service.
Maximum two hours of service. Pastries, fruit and juices are not transferable to refreshment breaks.
SUNRISE MENUBreakfasts are designed for 90 minutes of service. Add $5 per guest for an additional 30 minutes of service.
Maximum two hours of service. Pastries, fruit and juices are not transferable to refreshment breaks.
3
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
BREAKFAST ENHANCEMENTSEnhancements must be ordered with a Breakfast Display for the entire group and are
priced per person. Enhancements are not transferable to refreshment breaks.
Complete Breakfast $14 per Guest
Free-Range Scrambled Eggs, Golden Breakfast Potatoes, Choice of Applewood-Smoked Bacon, Country Link Sausage, Cage-Free Chicken Sausage Links or Turkey Sausage
Breakfast Flautas $10 per Guest
Free-Range Scrambled Eggs, Hand-Picked Poblano Peppers, Sweet Onions, Spiced Chorizo Sausage, Aged Sharp Cheddar Cheese and Fire-Roasted Salsas
Artisan Quiche $10 per Guest
Free-Range Scrambled Eggs, Applewood-Smoked Bacon, Aged Gruyère Cheese and Hand-Picked Young Spinach
Housemade Granola Parfait $10 per Guest
Seasonal Exotic Melons, Harvested Honey, High Mountain Berries and Greek Yogurt
Hot Cereals $13 per Guest
Choice of Slow-Simmered Steel-Cut Oatmeal, Creamed Grits or Quinoa Muesli with Savory and Sweet Condiments
Cheese Blintz $9 per Guest
Spiced Berry Compote, Orange Zest and Fresh Cracked Black Pepper
New York Bagel Experience Toaster Station $8 per Guest
Assorted Mini Bagels with Strawberry Cream Cheese, Chive Cream Cheese, Whipped Cream Cheese and Spreadable Fruit Preserves
Artisan Daily Baked Breads Toaster Station $7 per Guest
Whole Wheat, Sourdough, Marbled Rye and Brioche served with Spreadable Fruit Preserves and Whipped Butter
Crispy Brioche French Toast $15 per Guest
Spiced Berry Compote, Rich White Chocolate Sauce, Fresh Cracked Black Pepper and Maple Syrup
4
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
Andouille Sausage Muffin $10 per Guest
Hot Smoked Andouille Sausage, Free-Range Egg, Spiced Pepper Jack Cheese, and Sweet Pepper Aioli on a Freshly Baked Whole Wheat English Muffin
Applewood-Smoked Ham Roll $10 per Guest
Applewood-Smoked Ham, Free-Range Egg, Aged Cheddar Cheese and Smoked Chipotle Aioli on a Freshly Baked Multigrain Roll
Grandma’s Country Biscuit $10 per Guest
Spiced Country Sausage, Free-Range Egg and Grandma’s Famous Country-Style Gravy on a Freshly Baked Country Biscuit
Black Forest Ham Croissant $12 per Guest
Slow-Roasted Black Forest Ham, Free-Range Egg and Aged Cheddar Cheese on a Butter Flaked Croissant
Pepper-Crusted Steak Ciabatta Sandwich $14 per Guest
Big Eyes Ranch Pepper-Crusted Roast Beef, 15-Month Aged Provolone Cheese and Free-Range Egg on Freshly Baked Ciabatta Bread
Brioche French Toast Sandwich $10 per Guest
Spiced Country Sausage and Free-Range Egg on Freshly Baked Brioche French Toast with Maple Syrup
Sourdough Hearth-Baked Roll $12 per Guest
Applewood-Smoked Bacon, Free-Range Egg and Aged Cheddar Cheese on Hot-Pressed Sourdough Bread
Sweet Potato Hash Wrap with Sausage $10 per Guest
Spiced Country Sausage, Free-Range Egg and Golden Sweet Potato Hash, Wrapped in a Housemade Whole Wheat Tortilla
UNIQUE BREAKFAST SANDWICHESBreakfast sandwiches must be ordered with a Breakfast Display
for the entire group and are priced per person.
5
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
Slow-Roasted Turkey Breast Sandwich $10 per Guest
Milton Farms Slow-Roasted Cage-Free Turkey Breast, Free-Range Egg and Swiss Cheese on Freshly Baked Cranberry Bread
Hot Smoked Turkey Sausage Ciabatta Sandwich $10 per Guest
Spiced Turkey Sausage, Free-Range Egg, 15-Month Aged Provolone Cheese and Vine-Ripened Tomato on Freshly Baked Ciabatta Bread
The Country Boy $12 per Guest
Benton Smoked Summer Sausage, Free-Range Egg and Sharp Swiss Cheddar Cheese on a Multigrain Hearth Roll
The Alpine $12 per Guest
Free-Range Egg, Cold Smoked Pepper Bacon and Aged Swiss Cheese on Marble Rye Bread
The California $12 per Guest
Free-Range Egg Whites, Sun-Dried Roma Tomatoes, Fresh Spinach and Smoked Pepper Jack Cheese on an Artisan Sourdough Roll
The Midwestern $12 per Guest
Free-Range Egg Whites, Spiced Turkey Sausage, Roasted Holland Peppers and Havarti Cheese on a Toasted English Muffin
UNIQUE BREAKFAST SANDWICHESBreakfast sandwiches must be ordered with a Breakfast Display
for the entire group and are priced per person.
6
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
Sun-Ripened Sweet Pepper Wrap $12 per Guest
Free-Range Egg, Aged Cheddar Cheese, Fire-Roasted Sweet Pepper, Wrapped in a Housemade Whole Wheat Tortilla
Spinach Wrap $12 per Guest
Free-Range Egg, First-Picked Spinach, Sun-Ripened Red Pepper and Aged Cheddar Cheese, Wrapped in a Housemade Whole Wheat Tortilla
Tofu Agedashi Wrap $12 per Guest
Pressed Tofu, Free-Range Egg, Aged Cheddar Cheese and Sun-Ripened Sweet Pepper, Wrapped in a Housemade Whole Wheat Tortilla
Sweet Potato Hash Wrap (Vegetarian) $12 per Guest
Free-Range Egg, Golden Sweet Potato Hash, Wrapped in a Housemade Whole Wheat Tortilla
Seasonal Roasted Vegetable Pita $10 per Guest
Free-Range Egg, Roasted Zucchini, Feta Crumble and Simmered Garbanzo Beans in a Freshly Baked Pita
Frittata Wrap $12 per Guest
Free-Range Egg, Roasted Zucchini and Smoked Soy Bacon, Wrapped in a Housemade Whole Wheat Tortilla
The Mediterranean $12 per Guest
Free-Range Egg, Braised Garbanzo Beans, Roasted Eggplant and Feta Cheese in a Multigrain Wrap
Papas Bravas Wrap $12 per Guest
Free-Range Egg, Gold Breakfast Potatoes, Queso Fresco and Fire-Charred Corn in a Chipotle Wrap
UNIQUE VEGETARIAN BREAKFAST SANDWICHESBreakfast sandwiches must be ordered with a Breakfast Display
for the entire group and are priced per person
7
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
BREAKFAST STUDIOSStudios must be ordered with a Breakfast Display for the entire group and are
priced per person. Studios are not transferable to refreshment breaks.
Chicken & Waffles (Chef Required, 1,500-Person Maximum) $19 per Guest
Coastal Farms Buttermilk-Soaked Fried Chicken and Belgian-Style Sweet Cream Flat Iron Waffles with Maple Syrup and Mixed Berries
Grand Scramble (Chef Required) $18 per Guest
Free-Range Scrambled Eggs, Applewood-Smoked Bacon, Honey-Glazed Ham, Spiced Country Sausage and Aged White Cheddar Cheese
Early Morning Farmer’s Basket Scramble (Chef Required) $17 per Guest
Free-Range Scrambled Egg Whites, Mixed Seasonal Hand-Picked Roasted Vegetables with Feta Crumbles
South of the Border Scramble (Chef Required) $18 per Guest
Free-Range Scrambled Eggs, Huntington Farms Slow-Braised Steak, Queso Fresco, Zesty Pico de Gallo and First-Picked Cilantro
Frittatas de Al Forno (2,000 person Maximum) $18 per Guest
Applewood-Smoked Bacon, Black Forest Ham, Aged Cheddar Cheese and Potato Hash
Hand-Picked Roasted Seasonal Vegetables and Asiago Cheese
Chef or Attendant Fee $225 each for two hours.
If more than 12 Chefs are needed, each Chef will be $275
8
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
EARLY BIRD BREAKFAST $38 PER GUEST
Splash
Freshly Squeezed Orange Juice
Freshly Brewed Coffees and Teas
Starter
Served Family Style for the Table
Housemade Danish and Pastry Basket
Southern Coast Scramble
Free-Range Eggs, Vermont Cheddar Cheese
Traditional O’Brien Potatoes, Blistered Tomatoes
Benton’s Farm Smoked Bacon
GOOD START BREAKFAST $39 PER GUEST
Splash
Freshly Squeezed Orange Juice
Freshly Brewed Coffees and Teas
Starter
Season’s Best Breakfast Parfait
Fresh-Churned Greek Yogurt, Housecrafted Pistachio Granola
First-Picked Seasonal Berries
Hydroponic Mint
Oak-Aged Bourbon French Toast
Freshly Baked Brioche, Sweet Oak-Aged Bourbon Batter
Cold Smoked Turkey Sausage
Orange Zest Vanilla Glaze
Maple Syrup
PLATED BREAKFASTSPlated Breakfasts are designed for 90 minutes of service. Add $5 per guest for an additional
30 minutes of service. Maximum two hours of service. Maximum of 1,500 Guests. Pastries, fruit and juices are not transferable to refreshment breaks.
9
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
HIT THE GROUND RUNNING BREAKFAST $42 PER GUEST
Splash
Freshly Squeezed Orange Juice
Freshly Brewed Coffees and Teas
Starter
Served Family Style for the Table
Housemade Danish and Pastry Basket
Seasonal Melons, Farmer’s First-Picked Berries
Torn Mint
Frittatas de Al Forno
Smoked Bacon Black Forest Ham, Aged Cheddar Cheese
Hand-Picked Seasonal Vegetable, Golden Potato Hash
PLATED BREAKFASTSPlated Breakfasts are designed for 90 minutes of service. Add $5 per guest for an additional
30 minutes of service. Maximum two hours of service. Maximum of 1,500 Guests. Pastries, fruit and juices are not transferable to refreshment breaks.
10
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
IT’S NEVER TOO LATE BRUNCH $68 PER GUEST
Display of Juices Freshly Brewed Coffees and Teas
Whole Fruit, Sliced Seasonal Melons and Berries, Low-Fat Fruit Yogurts with Housemade Granola, Healthy Cereals and Chilled Milk
Eggs Prepared By Our Chef (Two Chefs per Station Required)Bacon, Mushrooms, Scallions, Tomatoes, Peppers, Cheddar Cheese, Black Forest Ham, Spinach, Sausage and Crab
Citrus Spinach SaladArrowhead Spinach, Shaved Fennel and Red Onions, Mandarin Supremes, Toasted Almonds and Red Wine Vinaigrette
Waldorf Frisée SaladAgave Candied Walnut, Shaved Gala Apple and Woodchuck Cider Vinaigrette
Long Line-Caught Butterfish RouladeLeatherwood Honey-Glazed Electric Carrots and Snipped French Beans
Bell & Evans Farms Young ChickenLeatherwood Honey-Glazed Parsnips, Roasted Fingerling Potatoes, Pea Vines with Lemon Agrodolce
Market Vegetable Bow Tie PastaBlistered Cherry Tomatoes, Sweet Sugar Peas, Caramelized Cipollini Onions and Parmesan Mushroom Broth
SweetCrème Brûlée with Seasonal Fruit, Raspberry Chocolate Bars, Coconut Pineapple Trifle, Apple Crisp, Vanilla Cheesecake with Berry Compote
BRUNCH DISPLAYSBrunch is designed for 90 minutes of service with a minimum of 35 and maximum of 500 guests. Pastries, fruit and juices are not transferable to refreshment breaks. Chef or Attendant Fee $225 each for two hours.
11
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
IT’S STILL NOT TOO LATE BRUNCH $75 PER GUEST
Display of Juices Freshly Brewed Coffees and Teas
Whole Fruit, Sliced Seasonal Melons and Berries, Low-Fat Fruit Yogurts with Housemade Granola, Healthy Cereals and Chilled Milk
Artisan Breakfast BasketPlain Croissants, Blueberry Muffins, Banana Muffins, Apricot Squares, Maple Pecan Muffins and Raspberry Danish
Crispy Brioche French Toast (Chef Required)Spiced Berry Compote, Rich White Chocolate Sauce and Fresh Cracked Black Pepper
Chicken & Waffles (Chef Required)Coastal Farms Buttermilk-Soaked Fried Chicken and Belgian-Style Sweet Cream Flat Iron Waffles, Maple Syrup, Mixed Berries
Charcuterie Pasta SaladSoppressata, Salami, Fontina Cheese, Sweet English Peas and Orecchiette Pasta with Hydroponic Basil Vinaigrette
Taylor Farms Young Kale Caesar SaladParmesan, Herb Croutons and Creamy Avocado Dressing
North Pacific Steelhead Salmon “Piccata”Flash-Fried Caper Berries and Cannellini Bean Ragout with Lemon Chive Emulsion
Charred AsparagusCracked Pepper, Mushrooms with Sherry Cream Reduction
SweetNutella Oatmeal S’mores, Strawberry Shortcake, Peanut Butter and Jelly Cup, Peach Cobbler, Key Lime Tarts
BRUNCH DISPLAYSBrunch is designed for 90 minutes of service with a minimum of 35 and maximum of 500 guests. Pastries, fruit and juices are not transferable to refreshment breaks. Chef or Attendant Fee $225 each for two hours.
12
TAKE A BREATHER
MENU
13
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
DESIGNED BREAKSPackaged breaks are designed for 30 minutes of service and a minimum of 35 guests.
Packaged breaks must be ordered for the entire group.
CASA COCINA $21 PER GUEST
Corn Tortilla Chips, Queso Dip, Pinto Bean Dip, Guacamole, Tomatillo Salsa, Pico de Gallo, Churros
HALF-TIME $21 PER GUEST
Mini Hot Dogs, Spicy Ketchup, Whole Grain Mustard, Mayonnaise, Jalapeño Poppers with Spicy Harissa Ranch, Assorted Chips and Pretzels, Assorted Mini Cupcakes
BOARDWALK $20 PER GUEST
Assorted Donuts and Beignets, Fruit Skewers, Assorted Flavored Popcorn (Bulk – Choose Two from the Following Flavors: Salt & Vinegar, White Cheddar, Dill Pickle, Buffalo Hot & Ranch, Caramel, Chocolate Tide, Cookies & Cream, S’mores), Vitamin Water
CRUNCH TIME $19 PER GUEST
Cheez-It Crackers, Cheetos, Goldfish Crackers, Caramelized Assorted Nuts, Chocolate Covered Pretzels, Peanut Butter & Jelly Cookies, Powerade
14
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
ALL-DAY BREAKS & REFRESHMENTSCreate your own break by choosing from snacks and beverages.
ORCHARD
Seasonal Melons and Berries $10 Each
Whole Fresh Fruit $5.50 Each
Fruit Skewers $8 Each
Low-Fat Fruit Flavored Yogurts $7 Each
Seasonal Fresh Fruit Display Large $600 Medium $450 Small $250
FROM THE MILL
Assorted Danish Pastries $65 per Dozen
Assorted Muffins $65 per Dozen
Cinnamon Rolls $65 per Dozen
Pecan Sticky Buns $65 per Dozen
Assorted Freshly Baked Butter, Chocolate Hazelnut, Almond and Raspberry Croissants $65 per Dozent
Assorted Lemon, Banana and Apple Cinnamon Fruit Breads $65 per Dozen
Assorted Donuts $65 per Dozen
Coffee Cakes (Choose One) $65 per Dozen Apricot Pistachio, Blueberry, Cherry, Apple Cinnamon
Scones (Choose Three) $65 per Dozen Blueberry, Ham and Cheese, Bacon Gruyère, Tomato Mozzarella
Cornbread Basket with Sweet Butter (Choose One or Three) $65 per Dozen Plain, Bacon and Jalapeño Cheddar
Individual Boxed Dry Cereal with Fat-Free, 2% or Whole Milk $7 Each
Fresh Mini Bagels with a Variety of Flavored Cream Cheeses $65 per Dozen
Assorted Healthy Bars $6.50 Each
Housemade Granola Bars $75 per Dozen
Gluten-Free Muffins (Choose One) $68 per Dozen Banana Nut, Blueberry, Cranberry Orange, Double Chocolate
Vegan Muffins (Choose One) $68 per Dozen Banana, Blueberry, Chocolate Banana, Lemon Poppy, Zucchini
15
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
ALL-DAY BREAKS & REFRESHMENTSCreate your own break by choosing from snacks and beverages.
FROM THE MILL
Vegan/Gluten Friendly (Choose One) $68 per Dozen Gluten-Free Fudge Brownies Strawberry Linzer Cookie (Vegan/Gluten Friendly) Chocolate Chip Cookies (Vegan/Gluten Friendly) Assorted Cupcakes (Vegan/Gluten Friendly)
SPLASH
Freshly Brewed Coffees and $98 per Gallon Decaffeinated Coffees
Selection of Hot Teas $98 per Gallon
Selection of Juices $6.50 Each
Assorted Soft Drinks $5.50 Each
Perrier $7 Each
Smart Water® $8 Each
Vitamin Water® (Assorted Flavors) $7 Each
Fiji Water $8 Each
MGM Grand Bottled Water $5.50 Each
Assorted Honest Iced Teas $7 Each
Bottled Fruit Smoothies $8.50 Each
Dasani Sparkling Water (Assorted Flavors) $7 Each
16
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
ALL-DAY BREAKS & REFRESHMENTSCreate your own break by choosing from snacks and beverages.
REWARDS
Afternoon Tea Cookies $54 per Dozen
Homemade Cookies $66 per Dozen (Choose Four: Chocolate Chip, Oatmeal Raisin, Peanut Butter, M&M’s, Walnut Double Chocolate, White Chocolate Macadamia, Pecan Butterscotch, Sweet Butter)
Chocolate Fudge Brownies $66 per Dozen (White and Dark Chocolate)
White Chocolate Macadamia Blondies $66 per Dozen
White and Dark Chocolate Dipped Strawberries $75 per Dozen
Biscotti $66 per Dozen
Rice Crispy Bars $66 per Dozen
Housemade S’mores $66 per Dozen
French Macarons $72 per Dozen
Coconut Macaroons $72 per Dozen
Chocolate-Covered Oreos $69 per Dozen
Assorted Dessert Bars $66 per Dozen
Candy Bars $5.75 Each
Frozen Ice Cream Candy Bars $80 per Dozen
Häagen-Dazs Ice Cream Bars $80 per Dozen
Frozen Fruit Bars $80 per Dozen
Assorted Energy Bars $7.50 Each
Assorted Tea Sandwiches $110 per Dozen (Flavors: Prosciutto, Goat Cheese & Orange Blossom Honey, Ricotta Cheese, Marinated Tomatoes & Pistachio Mint Pesto and Grilled Chicken, Celery, Candied Walnuts & Sliced Grapes)
17
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
ALL-DAY BREAKS & REFRESHMENTSCreate your own break by choosing from snacks and beverages.
CRUNCHY
Individual Bags of Popcorn $5.50 Each
Individual Bags of Trail Mix $7.50 Each
Individual Bags of Potato Chips $5.50 Each
Individual Bags of Pretzels $5.50 Each
Individual Bags of Dehydrated Fruits $5.50 Each
Assorted 100 Calorie Packs $5.50 Each
Chips and Salsa Bar with Three Fire-Roasted Salsas $85 per Bowl
Southwestern Trail Mix $55 per Pound
Pretzels $55 per Pound
Mixed Nuts $65 per Pound
Spicy Keto Trail Mix $85 per Pound
HIGH OCTANE
Starbucks® Frappuccino $9 Each
Red Bull Energy Drink $9 Each
Powerade Sports Drink (Assorted Flavors) $9 Each
18
LUNCH MENU
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
CASUAL LUNCH BUFFET $59 PER GUEST | THURSDAY SPECIAL $54 PER GUEST
Tangled Farmer’s Garden
Cherry Tomatoes, Shaved Electric Carrots and Watermelon Radish, Young Persian Cucumbers, Sweet Pea Sprouts with Buttermilk Emulsion
Flavors & Textures of the Farm
Shaved Fennel, Marinated Artichokes, Watermelon Radish, Heirloom Tomatoes and Salem Green Goddess Dressing
Mixed Harvest Grain Salad
Shaved Organic Kale Leaves, Couscous, Barley, Roasted Corn, Pine Nuts, Wild Rice, Wilted Grapes with Sherry Vinaigrette
Natural Black Angus Sirloin
Silver Oak Peppercorn and Beech Mushrooms
Oven-Roasted Butcher Block Chicken
Shallow Fried Fingerling Potatoes, Sweet Sugar Snap Peas and Natural Reduction
Dutch Harbor Haddock
Roasted Garlic and Herb Potato Purée, Meyer Lemon and Organic Broccoli Blossoms and Sweet and Sour Peppadew Relish
Earthbound Farms Roasted Cauliflower
Chili Flakes, Lemon Zest and Garlic
Artisan Breads & Butter
Sweet
Gluten-Free Chocolate Brownie, Caramel Blondie Pudding, Coconut Pineapple Tile, Vanilla Cheesecake with Berries
Freshly Brewed Coffee and Teas Iced Tea
20
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
DELICATESSEN $56 PER GUEST | SUNDAY SPECIAL $52 PER GUEST
Soup
Simmered Daily In-House
Composed Salads
Old-Fashioned Potato Salad
Organic Kale Salad with Red Wine Vinaigrette
Classic House Salad with Organic Mixed Greens, Shaved Red Onions, Cherry Tomatoes, Shredded Cheddar, Herbed Croutons and Catalina Dressing
Assorted Shaved Meats
House-Roasted Turkey Breast, Artisan Salami, Pastrami, Black Forest Ham and Strip Loin of Beef
Vermont White Cheddar, Swiss and Pepper Jack Cheeses, Sliced Tomatoes, Onions, Pickles, Lettuce and Sprouts
Whole Grain Mustard and Mayonnaise
Artisan Sliced Breads
Sweet
Lemon Chocolate Raspberry Bar, Strawberry Cheesecake, Gluten-Free Brownie, Black and White Cookies
Freshly Brewed Coffee and Teas Iced Tea
21
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
SANDWICHED $59 PER GUEST
Composed Salads
Hand-Harvested Garden Greens, Shaved Watermelon Radish, Young Pea Sprouts, Tear Drop Tomatoes with Smoked Tomato Ranch
Waldorf Orchard Salad, Wild Greens, Marinated Apples, Toasted Walnuts and Dried Cranberries with Creamy Yogurt Dressing
Super Grain Salad, Herbed Quinoa, Sweet Cherry Tomatoes, Chopped Kale, Shredded Carrots with Grape Seed Oil Emulsion
Sandwiches
Reuben Panini with Pastrami, Corned Beef, Swiss Cheese, Sauerkraut and Thousand Island Dressing
Pumpkin Roll with Turkey, Stuffing and Cranberry
Pretzel Roll with Roast Beef, Aged Cheddar, Creamy Horseradish and Balsamic Onions
Fattoush Wrap with Mediterranean Vegetables and Hummus Spread
Deli Favorites, Ham, Capicola, Salami, Provolone and Swiss Cheese on Focaccia Bread
Green Pickles and Assorted Chips
Sweet
Cookies and Cream Cupcakes, Dulce de Leche Cheesecake, Strawberry Bar, Peanut Butter and Jelly Cup
Freshly Brewed Coffee and Teas Iced Tea
22
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
EURO-INSPIRED MENU $59 PER GUEST | SATURDAY SPECIAL $54 PER GUEST
Composed Salads
Artichoke Provençal, Chopped Hearts of Romaine, Capers, Cherry Tomatoes, Kalamata Olives and Shaved Fennel with Lemon Emulsion
Asparagus Salad Polonaise, Wild Field Greens, Roasted Asparagus and Crumbled Hard-Boiled Eggs with Champagne Vinaigrette
German-Style Potato Salad, Red Bliss Potatoes, Diced Bermuda Onions and Holland Peppers with Grain Mustard Vinaigrette
Oven-Roasted Chicken Poulet Supreme
Roasted Young Carrots, Sweet Peas and Pearl Onions with Lemon Tarragon Butter Sauce
Slow-Braised Vienna-Style Short Ribs
Organic Mushrooms, Blistered Cherry Tomatoes, Broccoli Florets and Herbed Ribbon Noodles
Long Line-Caught Salmon
Toasted Orzo, Snipped Fresh Green Beans and Tangelo Verjus
Spanish-Style Vegetable Paella
Selection of Artisan Rolls
Sweet
Café Liégeois, Crema Catalana, Palmiers, Raspberry Charlotte Cup
Freshly Brewed Coffee and Teas Iced Tea
23
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
PERSIAN SPICE MARKET $62 PER GUEST
Composed Salads
Mixed Green Salad, Cucumbers, Tomatoes and Red Onion with Lemon Vinaigrette
Marinated Cauliflower Salad, Tomatoes, Onions, Cucumbers and Yogurt-Cilantro Sauce
Tomato and Saffron Potato Salad
Marinated Fruit Salad with Mint Dressing
Vegetable Samosas
Marinated Vegetables Baked in Crispy Pastry Dough
Rockfish Tikka Masala
Roasted Pepper and Crushed Tomato Sauce with Traditional Indian Spices
Chicken Curry
Cardamom Curry Sauce, Fresh Cilantro and Shaved Red Onion
Aloo Gobi
Braised Potatoes, Cauliflower with Fresh Ginger and Tomatoes and Meyer Lemon Zest
Dal Maharani
Green Lentils and Red Bean Gravy with Young Pea Vines
Traditional Basmati Rice with Fresh Aromatics
Naan Bread
Indian-Inspired Desserts
Coconut Pineapple Trifle, Mango Yogurt Cup, Mixed Nut Tart, Chocolate Mousse Cake
Freshly Brewed Coffee and Teas Iced Tea
24
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
MEDITERRANEAN HARVEST $62 PER GUEST
Composed Salads
Greek Salad, Crumbled Feta, Cured Black Olives, Shaved Red Onions and Marinated Artichokes with Red Wine Vinaigrette
Curry Potato Salad, Capers, Tomatoes and Toasted Moroccan Spices with Indian Mint Dressing
Chickpea Fattoush Salad, Romaine Hearts, Chickpeas, Persian Cucumbers, Pickled Vegetables, Harissa Yogurt and Toasted Pita Croutons
Portuguese Chicken
Herbed Pearl Pasta, Chorizo, First-Pressed Olive Oil and Fresh Meyer Lemons
Lamb Shwarma
Feta, Artichokes and Shaved Red Onions
Tomato-Braised Butterfish
Persian Rice, Golden Raisins and Toasted Almonds
Sautéed Mediterranean Vegetables with Citrus and Indian Spices
Lavosh and Pappadams with Hummus
Sweet
Rolled Baklava, Mini Pistachio Rolls, Greek Yogurt with Mixed Berries, Mediterranean Lemon Cake
Freshly Brewed Coffee and Teas Iced Tea
25
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
CUBANO $60 PER GUEST
Composed Salads
Sugarcane Lime Pulled Pork Salad, Sugarcane-Marinated Pork, Black Bean Corn Relish and Citrus Orange Vinaigrette
Spiced Island Greens, Fresh-Cut Greens, Cherry Tomato, Green Onion and Jicama with Pepperoncini Peppers, Toasted Croutons and Pickled Papaya Dressing
Arroz Con Pollo
Oven-Roasted Organic Chicken, Spanish Rice, Crispy Plantain Chips and Sweet and Sour Mojo
Havana-Style Beef Picadillo
Short Rib of Beef with Traditional Cuban Spices, Roasted Potatoes, Stewed Tomatoes and Dried Cranberries
Fuente de Camarones
Marinated Shrimp, Tinkerbell Peppers, Seared Pineapple, Five Spice Island Rice
Caribbean Style Greens
Toasted Herb Quinoa Braised Kale, Roasted Peppers
Sweet
Cuban Coffee Cup, Mojito Cream, Guava Cheesecake, Chocolate Banana Cake (Vegan/Gluten Friendly)
Freshly Brewed Coffee and Teas Iced Tea
26
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
TUSCAN $60 PER GUEST | WEDNESDAY SPECIAL $55 PER GUEST
Composed Salads
Caesar Salad, Shaved Parmesan, Hearth-Baked Garlic Croutons, Classic Garlic Emulsion
Chilled Cavatelli Pasta, Herbed Pesto, Vine-Ripened Grape Tomato, Fresh Basil
Giardiniera Salad, Traditional Pickled Vegetables, Shaved Red Onion, Lemon Vinaigrette
Chicken Florentine
Mozzarella Ciliegine, Farfalloni Pasta, Wilted Spinach, Parmesan Reduction
Seared Salmon Filet
Cauliflower, Couscous, Sweet English Peas, Fresh Snipped Chives, Meyer Lemon Vinaigrette
Tuscan Braised Short Ribs
Roasted Marble Potatoes, Sun-Dried Tomato, Pearl Onions, Rosemary-Infused Red Wine Jus
Italian Seasonal Garden
Sunburst Squash, Zucchini, Blistered Cherry Tomatoes, Balsamic Glaze
Focaccia and Assorted Hearth-Baked Breads
Sweet
Neapolitan Trifle, Amarena Cherry Panna Cotta, Tiramisu Bar, Pistachio Mousse (Vegan/Gluten Friendly)
Freshly Brewed Coffee and Teas Iced Tea
27
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
SOUTHEAST BISTRO $59 PER GUEST | FRIDAY SPECIAL $54 PER GUEST
Composed Salads
Marinated Tofu Salad, Fresh-Cut Cabbage, Bean Sprouts, Thai Basil, Char Siu Vinaigrette
Citrus Kale & Fennel Slaw, Shaved Fennel, Mandarin Orange, Torn Kale, Mint-Scented Vinaigrette
Summer Roll Salad, Sweet Gem Lettuce, Shaved Carrot, Jicama, Toasted Almonds, Spiced Peanut Emulsion
Szechuan Peppercorn Mongolian Tenderloin
Marinated Baby Bok Choy, Cilantro, Bean Sprouts, Sweet Tamari Glaze
Asian BBQ Chicken
Ginger-Infused Green Beans, Wok-Charred Peppers, Citrus Reduction
Chahan Fried Rice
Fried Jasmine Rice, Seasonal Vegetables, Black Nori
Protein Options for $6: Char Siu Pork, Shoyu Chicken, Sweet and Spicy Shrimp, Teriyaki Beef
Wok-Charred Vegetables
Sugar Snap Peas, Broccoli, Carrots, Roasted Cauliflower, Toasted Sesame Seeds
Sweet
Green Tea Yuzu Cake, Jasmine Panna Cotta with Blueberries, Chocolate Mandarin Cake, Coconut Macaroon (Vegan)
Freshly Brewed Coffee and Teas Iced Tea
28
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
SOUTHERN PICNIC $60 PER GUEST | MONDAY SPECIAL $54 PER GUEST
Composed Salads
Mixed Field Green Salad, Hand-Picked Mixed Greens, Grape Tomato, Aged Cheddar Cheese, Shaved Carrots, Housemade Ranch Dressing
Southern Tomato & Cucumber Salad, Season’s Best Tomatoes, Hot House Cucumber, Bermuda Onions, Apple Cider Vinaigrette
Traditional Potato Salad, Sweet Onion, Celery Hearts, Crumbled Egg, Mustard Emulsion
Classic Southern Fried Chicken
Roasted Red Bliss Potato Wedges, Caramelized Pearl Onions
Handcrafted Salisbury Steak
Jalapeño Cheddar Grits, Wild Mushroom Jus, Fresh-Cut Scallions
Butter-Braised Cajun Flounder
Heritage Grain Wild Rice, Andouille Sausage, Sweet Peppers, Cajun Nage
Season’s Best Caramelized Vegetables
Heirloom Carrots, Roasted Cauliflower, Broccoli, Honey-Glazed Squash
Soft Sweet Rolls
Sweet
Key Lime Tarts, Pecan Caramel Cake, Coconut Cream Cupcake, Peach Melba (Vegan/Gluten Friendly)
Freshly Brewed Coffee and Teas Iced Tea
29
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
FRENCH $60 PER GUEST
Composed Salads
Salt-Baked Beet Salad, Heirloom Beets, Hand-Pulled Mozzarella, Arugula, Toasted Almonds, Cassis Vinaigrette
Lyonnaise Salad, Hearts of Romaine, Sun-Dried Cranberries, Crumbled Egg, Cold Smoked Bacon, Champagne Emulsion
Endive & Frisée, Golden Frisée, Young Endive, Blue Cheese, Shaved Red Onion, Candied Pecans, Blue Cheese Emulsion
Chicken Provençal
Cage-Free Chicken Breast, Crushed Tomato, Kalamata Olives, Rosemary-Infused Quinoa
Beef Bourguignon
Braised Beef Tenderloin, Pomme Purée, Fresh-Cut Carrots, Peas, Caramelized Onion, Pan Reduction
Salmon Picatta
Olive Oil-Poached Salmon, Flash-Fried Capers, Blistered Cherry Tomato, Toasted Orzo, Lemon Nage
Dijon Potatoes
Roasted Red Bliss Potato, Sweet Bermuda Peppers, Scissor-Cut Chives, Warm Dijon Mustard Vinaigrette
Rolls and Butter
Sweet
Fraise Bar, Apple Tatin, Caramel Pot de Crème, Chocolate Truffle Cake (Gluten Friendly)
Freshly Brewed Coffee and Teas Iced Tea
30
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LUNCH BUFFETSLunch buffets are designed for 90 minutes of service and a minimum of 15 guests.
Desserts are not transferable to refreshment breaks.
YUCATAN $59 PER GUEST | TUESDAY SPECIAL $54 PER GUEST
Composed Salads
Mojito Shrimp Salad, Tequila Lime-Marinated Shrimp, Hand-Picked Mixed Greens, Grape Tomato, Cucumbers, Mint Tequila Lime Vinaigrette
Baja Cobb Salad, Young Iceberg, Roasted Corn, Queso Fresco, Pico de Gallo, Pickled Avocado Ranch Dressing
Braised Black Bean & Corn Salad, Diced Bermuda Pepper, Cava Lime Vinaigrette
Coffee-Braised Short Rib
Boniato Potato Purée, Pigeon Pea Relish, Pineapple Gastrique
Cochinita Pibil
Slow-Roasted Pork, Pickled Vidalia Onions, Hand-Picked Cilantro
Agave-Marinated Chicken Breast
Spanish Rice, Spicy Chorizo
Mexican Street Corn
Fire-Roasted Sweet Corn, Lime Aioli, Cotija Cheese, Chili Powder
Rolls and Butter
Sweet
ChocoFlan, Pineapple Empanada, Cinnamon Cheesecake Tres Leches, Mango Jelly (Gluten Friendly)
Freshly Brewed Coffee and Teas Iced Tea
31
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
BUILD YOUR OWN PLATED LUNCHAll menu items are served with your choice of salad and dessert,
freshly brewed coffees, iced and hot teas and a selection of rolls with butter.
Select One Starter
Salads
Organic Mixed Green Salad with Fresh Shaved Farmer’s Vegetables and Smoked Tomato Ranch Dressing
Italian Garden Salad with Young Gem Lettuce, San Marzano Tomatoes, Herbed Croutons, Tuscan Cucumbers, Sweet Red Onions and Pecorino Romano Vinaigrette
Crisp Iceberg Salad with Iceberg Wedge, Crumbled Bacon, Organic Vine-Ripened Tomatoes, Red Onion, Pea Sprouts and Herbed Buttermilk Dressing
Caesar Salad with Hearts of Romaine, Garlic Croutons, Shaved Parmesan Cheese and Creamy Caesar Dressing
Mediterranean Salad with Chopped Romaine Lettuce, Crumbled Feta, Sliced Roma Tomatoes, Nicoise Olives, Artichoke Hearts and Lemon Emulsion
Select One Entrée
Slow-Braised Beef Short Rib $58 per Guest Herbed Mascarpone Polenta, Citrus Broccolini and Charred Young Carrots with Pan Reduction
Pan-Roasted Center-Cut Filet $59 per Guest Whipped Potato Purée, Butter-Braised Pencil Asparagus with Pearl Onions and Red Wine Reduction
Harvest Moon Farms Free-Range Chicken Breast $49 per Guest Artisanal Bow Tie Pasta, Hand-Harvested Zucchini Squash, Blistered Tomatoes with Lemon Tarragon Verjus
Herb-Crusted Butterfish $52 per Guest Toasted Pearl Pasta, Fresh Snipped French Beans, Sunburst Squash with Holland Red Pepper Gastrique
Selections Continued on Next Page
32
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
BUILD YOUR OWN PLATED LUNCHAll menu items are served with your choice of salad and dessert,
freshly brewed coffees, iced and hot teas and a selection of rolls with butter.
Select One Entrée (Continued)
Duo Plate $59 per Guest Herb-Roasted Chicken and Line-Caught Salmon, Lime Cilantro Orzo, Vegetable Ragout and Agrodolce Nage
Vegetarian Entrées
Variations of the Farmer’s Garden with Roasted Electric Carrots, $52 per Guest Confit Field Potatoes, Crispy Cauliflower, Wilted Arrowhead Spinach and San Marzano Tomato Emulsion
First-Pressed Tofu Agedashi with Braised Beluga Lentils, $53 per Guest Shaved Carrot and Peppercress Salad, Pineapple and Citrus Agrodolce
Organic Vegetable Paella with Saffron-Steeped Spanish Rice, $50 per Guest Seasonal Market Vegetables, Marinated Queen Olives, Shaved Manchego Cheese and Fresh Herbs
Select One Dessert
Tropical Cheesecake Dome Vanilla Cheesecake with Tropical Fruit Cream Center and Coconut Crunch Served over an Almond Sponge
Tiramisu Coffee Cream, Ladyfingers and Mascarpone Mousse
Mixed Berry Shortcake Mixed Berry Compote, Lemon Pound Cake, Vanilla Cream and Strawberry Jelly
Caramelized Chocolate Trifle Salted Caramel, Diced Chocolate Brownie, Caramelized Chocolate Mousse and Chocolate Cream
New York-Style Cheesecake Vanilla Bean Cheesecake with Fresh Raspberries and Raspberry Sauce
Chocolate Banana Cake Chocolate Cake, Nutella Crisp, Banana Cream and Chocolate Mousse
Vegetarian
33
RECEPTION MENU
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
TASTE OF MGM GRAND Menu is designed for two hours of service and a minimum of 100 guests.
Menu must be ordered for the entire group.
AMBRA
Classic Caesar Salad with Boquerones, Parmesan and Garlic Croutons
Caprese Salad with Mozzarella di Buffalo, Marinated Tomatoes and Vincotto
Housemade Ravioli, Ricotta, Citrus, Fennel and Parmesan
King Salmon with Fennel, Blood Orange and Mustard Oil
AVENUE ASIAN CAFÉ (PLEASE SELECT THREE)
(Based on Four Pieces per Guest)
California Cucumber Roll, Spicy Tuna Roll, Yellowtail Hamachi Roll, Ebi (Shrimp Roll), Maguro Roll, Rainbow Roll, Dragon Roll with Spicy Crab and Eel, Futomaki with Shiitake Mushroom Roll
CRAFTSTEAK
Roasted Young Beet Salad with Candy-Striped Young Beets, Sweet Field Greens, Pickled Red Onions and White Balsamic Vinaigrette
Frisée and Wild Arugula Salad with Golden Frisée, Wild Arugula, Farm-Fresh Hard-Boiled Eggs, Toasted Pine Nuts and Bacon Lard Emulsion
Beef Short Rib, White Corn Grits, Gruyère Cheese, Crispy Prosciutto, Roasted Shallot Reduction
Flame-Grilled Free-Range Chicken, Roasted Fingerling Potatoes, Diced Sweet Peppers, Fresh Herb Jus
Heirloom Cauliflower, Season’s Best Rainbow Cauliflower, Garlic Confit and Meyer Lemon Zest
35
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
TASTE OF MGM GRAND Menu is designed for two hours of service and a minimum of 100 guests.
Menu must be ordered for the entire group.
CHINA TANG
Sweet and Sour Cucumber Salad, Marinated Cucumbers, Hand-Picked Bean Sprouts, Mint, Sweet and Sour Vinaigrette
Pork Siu Mai, Traditional Dipping Sauces
Crispy Fried Shrimp, Sweet Chili Glaze Dipping Sauce
Wok-Tossed Sichuan Chicken, Hand-Picked Wok-Charred Vegetables, Sichuan Peppercorn Glaze
China Tang Fried Rice, Pork, Shrimp, Seasonal Vegetables
TAP SPORTS BAR
Big Wedge, Young Iceberg, Grape Tomatoes, Shaved Red Onion, Pepper-Crusted Bacon, Blue Cheese Dressing
California Greens, Romaine Hearts, Shaved Parmesan Cheese, Crumbled Hard-Boiled Eggs, Roasted Garlic Croutons, Creamy Herb Dressing
Captain’s Sliders, Wagyu Beef Patty, Pepper-Crusted Bacon, Aged Cheddar Cheese, Captain Morgan Spiced Rum BBQ Sauce
Cheese Mac Bites, Three Cheese Mac, Toasted Panko, Garlic Emulsion Dipping Sauce
Chimichurri-Marinated Seared Salmon, Seared Atlantic Salmon, Pressed Fingerling Potatoes, Sun-Dried Tomato, Chimichurri
HECHO EN VEGAS
Cancun Salad, Young Iceberg, Pico de Gallo, Braised Black Beans, Roasted Corn, Roasted Tomato Dressing
Verde Salad, Hearts of Romaine, Tomatillos, Cucumbers, Pickled Red Onions, Queso Fresco, Cava Lime Vinaigrette
Pollo Asado, Pan-Roasted Achiote Chicken Breast, Charred Corn, Black Bean Relish
Pescado Al Mojo de Ajo, West Coast-Caught Pacific Sole, Garlic Confit, Guajillo Chili Butter, Crispy Fingerling Potato, Heirloom Tomato
Local Corn Chips, Housemade Guacamole, Roasted Salsa Roja, Salsa Verde
36
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
TASTE OF MGM GRAND Menu is designed for two hours of service and a minimum of 100 guests.
Menu must be ordered for the entire group.
INTERNATIONAL SMOKE
Kale and Quinoa with Avocado, Cucumber, Radish, Cranberries, Pumpkin Seeds and Ginger Vinaigrette
Citrus Beets with Honey Ricotta, Grapefruit, Cara Cara Orange and Pistachio Vinaigrette
‘Sinaloan’ Style Mary’s Chicken with Achiote, Chili, Sweet Potatoes and Avocado
Rib Tip Mac & Cheese
MORIMOTO LAS VEGAS
Pork Char Siu Salad with Tender Field Greens, Persian Cucumber, Julienne Daikon Radish, Shaved Red Onions, Sweet and Sour Emulsion
Mizuhiki Caesar Salad, Romaine Hearts, Seared Big Eye Tuna, Sweetie Drop Peppers, Garlic Emulsion
Angry Chicken, Seared Jidori Chicken Breast, Blistered Tinkerbell Peppers, Shaved Fennel, Sweet and Spicy Reduction
Thai Curry Salmon, Long Line-Caught Atlantic Salmon, Kefir Lime, Coconut Curry Broth
DESSERTS BY MGM GRAND PASTRY SHOP
An Assortment of MGM Grand’s Signature Desserts Including:
Traditional Tiramisu and Coffee Cream, Mint Chocolate Cake, Earl Grey Cheesecake, Key Lime Pie and Assorted Mini Tarts
Freshly Brewed Coffees and Teas
5 Stations $130 per Guest | 6 Stations $155 per Guest | 7 Stations $180 per Guest
Chef or Attendant Fee $225 each for two hours. If more than 12 Chefs are needed, each Chef will be $275.
37
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
LASTING IMPRESSIONS RECEPTIONMenu is designed for two hours of service and a minimum of 35 guests.
Menu must be ordered for the entire group.
Superfino Risotto Croquette with Spicy Arrabbiata Sauce
Microplane Aged Pecorino and Sweet Basil and Pickled Peruvian Pepper
Peking Chicken Skewers
Char Siu Glaze and Crispy Rice
Crispy Salt & Pepper Shrimp Tempura
Chili Ponzu Sauce, Shaved Hari Nori and Toasted Goma Sesame Seeds
Summer Tomato Crostini
San Marzano Tomato Jam with Shredded Ciliegine Mozzarella, XO Balsamic Reduction and Purple Thai Basil
Texas-Style Dry-Rubbed Beef Skewer
Brushed with Smoked Garlic Vinegar
Two-Bite California Slider
Alfalfa Sprouts, Crispy Falafel and Avocado Aioli
Dessert Buffet
Vanilla Cheesecake with Berries
Triple Chocolate Shot
Mango Yogurt Cup
Assorted Mini Cupcakes – Red Velvet, Carrot, Chocolate and Vanilla
Freshly Brewed Coffees and Teas
$84 Per Guest
Vegetarian
38
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
HORS D’OEUVRES SELECTIONS
HOT BITES
Buffalo Chicken Spring Rolls, Blue Cheese Dip $7.75 per PieceMini Pork, Beef or Chicken Tamales $7.75 per PieceFire-Grilled Chicken Empanadas $7.50 per PiecePhilly Cheesesteak Spring Roll $7.25 per PieceBrazilian Beef, Chimichurri Sauce $9 per PieceChicken Satay, Thai Peanut Sauce $8.25 per PieceSlow-Braised Beef Short Rib Arancini $8.50 per PieceBacon-Wrapped Chicken Skewer with Beer Mustard $8.50 per PieceTempura Shrimp $9.50 per PieceMini Patty Melt $7.25 per PieceMini Reuben $8.50 per PieceMini Crab Cakes $9.50 per PiecePork Meatball with Tomato, Cheese and Basil $8.50 per PieceChicken or Beef Lumpia $8.50 per PieceCrispy Chicken Cordon Bleu Bites $8.50 per PiecePeking Duck Steam Buns $9.50 per PieceTraditional Golden Crab Rangoon $8.50 per PieceChicken Curry Ball $8.50 per PieceProsciutto-Wrapped Hearts of Palm $8.50 per PieceSouthwest Chicken Spring Roll $8 per PiecePork Belly Skewer $8.25 per PieceFire Cracker Shrimp $9.50 per PieceBacon-Wrapped Figs $7.75 per PieceMini Beef Wellington $9 per PieceChicken Saltimbocca Bite $8 per PieceMaine Lobster Arancini $9.50 per PieceShort Rib Shepherd’s Pie Tart $9 per PieceAndouille Sausage Empanada $8 per PieceBreakfast Empanada $8 per PieceChicken Curry Spring Roll $7.50 per Piece
39
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
HORS D’OEUVRES SELECTIONS (CONTINUED)
COLD BITES
Mini Brioche New England Lobster Rolls $9 per PieceTuna Tataki with Seaweed Salad, Wasabi Mayo on $9.50 per Piece Ginger Rice CrackerGrilled Chicken Chalupa $8.25 per PieceCured Duck Prosciutto on Savory Biscotti and Fig Jam $9 per PieceCaribbean Crab Ceviche Cups $9.50 per PieceMozzarella Prosciutto Skewer $8.25 per PieceMini Cuban Sandwich $8.25 per PieceMini Thai Salad $8.25 per PieceMini Candied BLT $8.50 per PieceBite of Lox $9 per PieceCrabs and Mango Crepe $9.50 per PieceBeef Tenderloin Biscotti $9 per PieceCold Water Lobster Crostini $9.50 per PieceAhi Poke with Sweet Watermelon $9 per PiecePeking Duck Lettuce Cups $9.25 per PieceMini Bulgogi Beef Tacos $8.75 per PieceScallop Ceviche $9 per PieceTandoori Chicken Pita $8.50 per PieceTwo-Bite Club $8 per PieceWagyu Beef Tartar $9.50 per PieceSalmon Poke Lettuce Wrap $9.50 per PiecePork Rillette $8.75 per PieceChicken and Waffles $8.25 per Piece
40
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
HORS D’OEUVRES SELECTIONS (CONTINUED)
VEGETARIAN HOT BITES
Artichoke Fritter $7.50 per PieceEggplant Parmesan $8.50 per PieceFried Ravioli $8.50 per PieceGarbanzo Bean Fritters with Salsa Verde $7.75 per PieceJumbo Asparagus Wrapped in Filo Dough $8.50 per PieceBrie and Cranberry Purse $8.25 per PieceApple Cinnamon Empanada $8.25 per PiecePeach and Ginger Empanada $8 per PieceGoat Cheese and Honey Taquito $8.50 per Piece
VEGETARIAN COLD BITES
Antipasto Lollipops $7.50 per PieceAged Brie Baguette with Honey Cream, Shaved Pear $7.50 per PieceRoasted Corn & Salsa, Spinach Taco Salsa $7.50 per PieceItalian Garden “Ratatouille” on Olive Oil $7.50 per PieceTomato and Whipped Feta Crostini $7.75 per PieceMini Greek Salad $7.75 per PieceHummus Stuffed Peppers $7.75 per PieceCaesar Salad Wontons $7.50 per PieceMeyer Lemon Custard Quiche $7.50 per PieceMultigrain Flatbread with Onion Marmalade $7.50 per PieceShiitake Mushroom Caps $7.75 per PieceAntipasto Tartlet $7.75 per PieceEggplant Caponata Taco $7.75 per Piece
Vegetarian
41
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
CULINARY DISPLAYS
CHARRED & RAW CRISPY SMALL $450 | MEDIUM $700 | LARGE $1,000 GARDEN CRUDITÉS
Display of Raw and Marinated Farm-Fresh Vegetables, Smoked Ranch, Hummus and Edamame Spread
CULINARY CHEESE SHOP $22 PER GUEST
Display of Domestic and Imported Block Cheeses
All Choices Served with Artisan Crackers, Dried Fruit and Spreads
CLASSICS CHARCUTERIE & AGED CHEESE TASTING $22 PER GUEST
Including a Variety of Cured and Dried Italian Meats, Aged Cheddar Cheese, Fresh Mozzarella, Marinated Tomatoes, Marinated Artichokes and a Selection of Olives
Served with Artisan Crackers
42
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
CULINARY FLAVORS IN ACTIONStations are designed for two hours of service and a minimum of 35 guests.
Stations must be ordered for the entire group.
A TASTE OF OUR MGM GRAND SIGNATURE SALADS $21 PER GUEST
A Sampling of Salads from Our Signature Restaurants Served with Assorted Artisan Breads Please Select Three
MGM Garden – Market Basket of Organic Greens with House Vinaigrette, Heirloom Tomatoes, Shaved Fennel, Carrots, Cucumbers, Pea Sprouts and Radishes
Tap – The Wedge, Baby Iceberg, Blue Cheese, Cherry Tomatoes, Bacon, Shaved Red Onion and Tomato Ranch Dressing
Morimoto – Thai Chicken Salad with Cilantro, Bean Sprouts, Candied Nuts and Sesame Mint Dressing
Ambra – Classic Caesar with Shaved Parmesan, Croutons and Pea Sprouts
Hecho En Vegas – Romaine, Radishes, Queso Fresco, Black Olives, Pulled Chicken and Tequila Lime Vinaigrette
BAMBOO BASKET $24 PER GUEST
Handcrafted Asian Small Bites to Dip and Enjoy!
Chicken Ginger Pot Stickers Vegetarian Spring Roll Shrimp Dumpling Pork Shumai Soy Sauce and Red Chili Sauce
DAY BOAT HARVEST $40 PER GUEST
Based on Four Pieces per Guest
Gulf Coast Shrimp, Dutch Harbor Crab, North Atlantic Lobster Tails, Mediterranean-Style Marinated Scallops served with Cocktail Sauce, Caper Remoulade, Pickled Horseradish, Fresh Lemons and Tabasco Sauce
43
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
CULINARY FLAVORS IN ACTIONStations are designed for two hours of service and a minimum of 35 guests.
Stations must be ordered for the entire group.
ANTIPASTO BITES $38 PER GUEST
Please Select Six
Stuffed Peppers Manchego Cheese Cured Iberico Ham Marinated Olives and Tomatoes with Hummus, Naan Crisps and Artisan Crackers House-Picked Vegetables Superfino Risotto Croquette with Spicy Arrabbiata Sauce Artichokes and Baba Ghanoush Barcelona-Style Meatballs with Roasted Red Pepper Sauce
Tuscan Prawns with Capers, Cracked Green Olives, Rosemary and Crushed Chilies (Add $5 per Guest)
Roasted Garlic and Herb-Marinated Shrimp (Add $5 per Guest)
Crispy Chicken Falafel with Tomato Vinaigrette
MARINATED OCEAN’S BEST $45 PER GUEST
Based on Four Pieces per Guest
Spiced Golden Crab and Tomato Salad, Olive Oil and Lemon-Marinated Shrimp, Sliced Smoked Salmon, Crayfish Tail with Old Bay Aioli
STADIUM TASTING $38 PER GUEST
Cantina Nachos with Jalapeño Cheese Sauce, Roasted Salsa, Pico de Gallo and Stone Ground Tortilla Chips
All American Sliders with Caramelized Shallot Mayonnaise, Pickle Chips and American Cheese
Pepperoni Taquito with Mozzarella Cheese and Basil Sauce
Mini Brats on a Hearth-Baked Roll with Mustard, Relish and Diced Onions
YAKITORI BAR (CHEF REQUIRED) $25 PER GUEST
Marinated Bacon-Wrapped Chicken, Vegetable and Beef Skewers Served with Peanut Sauce, Ponzu, Soy and Chili Sauce
44
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
CULINARY FLAVORS IN ACTIONStations are designed for two hours of service and a minimum of 35 guests.
Stations must be ordered for the entire group.
MARINATED & CHARRED KABOBS $25 PER GUEST
Crispy Bacon-Wrapped Chicken Kabobs, Marinated Fresh Vegetable Kabobs, Texas Dry-Rubbed Beef Kabobs, Served with Birch Beer BBQ Sauce, Honey Mustard and Garlic Buttermilk Sauce
RISOTTO STATION (CHEF REQUIRED) $23 PER GUEST
Hand-Picked Wild Mushroom Risotto, Toasted Arborio Rice, Season’s Best Wild Mushrooms, Parmesan Broth
Saffron and Mascarpone Risotto, Saffron-Steeped Arborio Rice, House-Churned Mascarpone Cheese, Scissor-Cut Chives
MINI TACO STATION (ALL COLD ITEMS) $25 PER GUEST
Please Select Three
Chicken Fajita Taco, Grilled Chicken, Romaine Hearts, Chipotle Aioli
Black Bean Taco, Stewed Black Beans, Roasted Corn, Queso Fresco
Bulgogi Beef Wonton Taco, Teriyaki-Marinated Shaved Beef, Napa Cabbage, Fresh-Cut Scallions, Crispy Rice
Hummus Pita Taco, Braised Garbanzo Bean Hummus, Feta Cheese, Crispy Pita
PHILLY PRETZEL STATION $21 PER GUEST
True Philly-Style Salted Pretzels Served Hot, Garlic Butter Pretzels, Cinnamon Sugar Pretzels, Traditional Beer Mustard, Philly’s Famous Cheese Sauce
SLIDER STATION $26 PER GUEST
Please Select Three
Wagyu Beef Slider, Bacon Jam, Cheddar Cheese, Garlic Aioli
Buffalo Chicken Fritter Slider, Crispy Chicken, Swiss Cheese, Buffalo Emulsion
Eggplant Parmesan Slider, Breaded Eggplant, Mozzarella Cheese, Tomato Sauce
Build Your Own BBQ Pulled Pork, Hawaiian Rolls, Sweet Vidalia Onion, BBQ Sauce, Coleslaw
45
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
CULINARY FLAVORS IN ACTIONStations are designed for two hours of service and a minimum of 35 guests.
Stations must be ordered for the entire group.
SOUP, CHOWDER OR CHILI $24 PER GUEST
Please Select Three
Country-Style Chicken Noodle, Traditional Crackers
Three Bean Vegetarian Chili, Honey Butter Corn Muffins
Roasted Butternut Squash and Heirloom Carrot, Garlic Crostini
Panhandle Conch Chowder, Golden Brown Delicious Hush Puppies
Little Italy Minestrone, Soft Italian Rolls
Smoked Ham Hock Split Pea, Freshly Baked Baguette
POKE STATION $32 PER GUEST
Please Select Two
Ahi Tuna Poke Maui-Caught Ahi Tuna, Fresh-Cut Scallions, Sesame Seeds, Shoyu Poke Sauce
Shrimp Poke Citrus-Poached Gulf Shrimp, Diced Sweet Peppers, Smoked Chili Oil, Sweet Ponzu Dressing
Coastal Salmon Poke Diced Skuna Bay Salmon, Breakfast Radish, Shaved Red Onions, Ginger Sesame Vinaigrette
Vegetable Poke Salad Charred Edamame, Roasted Corn, Chinese Cabbage, Julienne Daikon Radish, Fine-Cut Garlic Chives, Sesame Mint Vinaigrette
PHO STATION $25 PER GUEST
Classic Asian Broths with Rice Noodles, Sprouts, Scallions, Tofu, Shrimp, Wok-Charred Chicken and Beef
46
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
CULINARY FLAVORS IN ACTIONStations are designed for two hours of service and a minimum of 35 guests.
Stations must be ordered for the entire group.
RAMEN STATION (CHEF REQUIRED) $25 PER GUEST
In Each Bowl – Ramen Noodles, Scallions, Bean Sprouts On the Side – Toasted Sesame Seeds, Soy Sauce, Sambal Chili Sauce
Please Select Two
Miso Broth Honzukuri White Miso Broth
Tonkotsu Broth Roasted Pork Bones Broth, Braised Pork Belly, House-Rolled Ramen Noodles
Vegetable Broth Season’s Best Garden Vegetable Broth
Chicken Broth Roasted Chicken Broth, Shredded Citrus-Marinated Chicken
Shoyu Broth Barrel Aged Soy Broth
MAC & CHEESE $24 PER GUEST
Please Select Two
Traditional Three Cheese Mac & Cheese Aged Cheddar, Velveeta, Parmesan
Fusilli Lobster Mac & Cheese Cold Water Lobster, White Cheddar, Buffalo Mozzarella, Ricotta
Smoked Ham and Peas Cavatelli House-Rolled Cavatelli, Smoked Ham, English Peas, Beer Cheese Sauce
Farmer’s Favorite Mac & Cheese Ziti Pasta, Wild Mushrooms, Season’s Best Roasted Vegetables, Fresh Herbs, Parmesan Broth
Cauliflower Mac & Cheese Hand-Picked Cauliflower, Toasted Panko, Traditional Mornay Sauce
47
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
CULINARY FLAVORS IN ACTIONStations are designed for two hours of service and a minimum of 35 guests.
Stations must be ordered for the entire group.
HANDCRAFTED & COMPOSED PASTAS $24 PER GUEST
Pasta Topped with Artisan Cheese and Served with Freshly Baked Garlic Breadsticks and Parmesan Lavosh
Please Select Two
House-Rolled Penne Pomodoro Vine-Ripened Stewed Tomatoes, Sweet Basil, Cold Pressed Olive Oil, Parmesan
Surf and Turf Ravioli (Two Dishes) Slow-Braised Short Rib Ravioli, Feathered Mozzarella Cheese Bolognese Sauce Or Costal Maine Lobster Ravioli, Snipped Herbs, Aged Pecorino Romano, Lemon Nage
Baked Ziti Carbonara Smoked Pancetta, Grilled Chicken, Season’s Best Peas, Cracked Black Pepper, Parmesan Broth
Gruyère and White Cheddar Mac & Cheese Toasted Panko, Hand-Picked Herbs
Cajun Seafood Fusilli Hand-Rolled Fusilli Pasta, Gulf Shrimp, Sweet Scallops, Spicy Garlic Marinara Sauce
HEARTH STONE PIZZAS (CHEF REQUIRED) $24 PER GUEST
Pepperoni Spiced Italian Pepperoni with Mozzarella Cheese
Margherita Seasonal Tomato, Garlic Oil, Mozzarella Cheese, Basil
Mediterranean Roasted Artichoke Hearts, Roasted Peppers, Nicoise Olives, Feta Cheese, Basil Pesto
Charcuterie Pizza Black Forest Ham, Salami, Berkshire Pork, Italian Sauce, Mozzarella Cheese
Gluten-Free/Vegan Pizza Available Upon Request
48
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
CULINARY FLAVORS IN ACTIONStations are designed for two hours of service and a minimum of 35 guests.
Stations must be ordered for the entire group.
BUILD YOUR OWN STREET TACO $25 PER GUEST
Start
Warm Flour Tortilla
Fill (Please Select Three)
Tender Smoked Beef Barbacoa, Chipotle Roja Salsa, Sweet Pickled Red Onions
Cilantro-Braised Pork Carnitas, Marbled Pork Shoulder, Grilled Pineapple Salsa, Blistered Jalapeño
Citrus-Marinated Grilled and Pulled Chicken, Lemon, Lime and Orange Zest, Roasted Garlic, Salsa Verde
Fire-Roasted Calabacitas, Sweet Peppers, Caramelized Onions, Roasted Corn, Yellow Squash, Charred Zucchini
Finish
Roasted Salsa Roja, Tomatillo Salsa Verde, Pico de Gallo, Avocado Crème, Diced Onions and Cilantro, Black Bean Salad, Lemon and Lime Wedges
NACHO BAR $20 PER GUEST
Cantina Nachos with Jalapeño Cheese Sauce, Roasted Salsa, Pico de Gallo and Stone-Ground Tortilla Chips
Chef or Attendant Fee $225 each for two hours. If more than 12 Chefs are needed, each Chef will be $275
49
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
FUN IN THE SUNMenu must be ordered for the entire group.
MGM “PICNIC” PARTY AT THE POOL LUNCH $59 PER GUEST | DINNER $84 PER GUEST
Summer Garden
Farmer’s Greens with Carrots, Cucumbers, Onions and Smoked Tomato Ranch
Old-Fashioned Potato Salad
Pesto Pasta Salad with Leeks, Tomatoes and Pesto Mayo
Off the Grill
Bratwurst, Hotdogs, Cheeseburgers and Hamburgers
Classic Condiments
57 Red Ketchup, Ballpark Yellow Mustard, Sweet Green Relish
Shredded Lettuce, Sliced Tomato, Onions and Pickles
Crispy Potato Basket of Chips & Dips
Kettle Chips, Tortilla Chips, Tomato Ranch and Roasted Salsa
Coconut Macaroon
Green Apple Crisp
Rice Krispies Treats with Dried Cranberries
Chocolate-Covered S’mores
50
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
FUN IN THE SUNMenu must be ordered for the entire group.
MGM SUMMER BBQ LUNCH $61 PER GUEST | DINNER $95 PER GUEST
Campfire Coleslaw
B-Red Spud Salad
Cucumber and Onion Salad
Grilled
Dry-Rubbed Beef Brisket
Char-Grilled Young Chicken with Apple Ancho Whiskey Sauce
Sugarcane BBQ Swordfish with Smoked Mango BBQ Sauce
Crispy Corn on the Cobb with Shaved Parmesan and Shallot Butter
Applewood Baked Beans
Cornbread and Butter
Coconut Macaroon
Green Apple Crisp
Rice Krispies Treats with Dried Cranberries
Chocolate-Covered S’mores
51
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
FUN IN THE SUNMenu must be ordered for the entire group.
SUMMER GRILL AT THE POOL LUNCH $65 PER GUEST | DINNER $98 PER GUEST
“Brought to You” Passed Items
Chilled
Veggie Pita Tacos
Tuna Hand Rolls
Hot & Crisp
Mac & Cheese Bites
King Crab Poppers
Raw (Displayed)
Italian Garden
Seasonal Fruits
Marinated Vegetables
Charred (One Chef Required)
Bacon-Wrapped Chicken
Chipotle Cilantro Beef
Lemon Thyme Gulf Shrimp
Smoked Summer Sausage
Desserts (One Chef Required)
Root Beer Float Station
Root Beer Soda, Coke Zero, Orange Soda
Vanilla Ice Cream
Whipped Cream
Chef or Attendant Fee $225 each for two hours. If more than 12 Chefs are needed, each Chef will be $275
52
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
THE BUTCHER BLOCKStations and Studios are designed for two hours of service and a minimum of 35 guests.
Stations must be ordered for the entire group. All Carving Stations and Studios are served with artisan breads.
CARVING STATIONS & CARVING STUDIOS (CHEF REQUIRED)
Meat portions are based on six ounces per guest
Harris Ranch Prime Tenderloin $36 per Guest Au Gratin Potatoes, Braised Leeks
Best of Beef Tenderloin $35 per Guest Whipped Potato Purée Fresh Horseradish Cream
Pepper-Crusted Prime Rib $28 per Guest Charred Asparagus, Oven-Roasted Red Bliss Potatoes Creamed Horseradish
Cracked Black Peppercorn New York Strip Steak $28 per Guest Confit Fingerling Potatoes Sauce Bordelaise
Texas-Style Smoked Brisket $25 per Guest Buttermilk Cream Corn Mesquite BBQ Sauce
Prime Casino Roast $23 per Guest Sautéed Onions and Mushrooms Confit Garlic and Tarragon Aioli
Sorghum Syrup-Glazed Honey Ham $20 per Guest Fresh Snipped Peas Whole Grain Mustard
Miso-Glazed Duck Breast $28 per Guest Steamed Bok Choy, Yuzu Nage
Domestic Rack of Lamb $35 per Guest Dauphinoise Potatoes Charred Asparagus Sweet Apple Relish
53
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
THE BUTCHER BLOCKStations and Studios are designed for two hours of service and a minimum of 35 guests.
Stations must be ordered for the entire group. All Carving Stations and Studios are served with artisan breads.
Soy-Braised Pork Belly $24 per Guest Caramelized Apples, Sweet Onion Jus
Roasted Duroc Porkloin $23 per Guest Butter Braised Red Bliss Potatoes Leatherwood Honey Mustard Sauce
Citrus-Marinated Free-Range Chicken Breast $22 per Guest Charred Jalapeños, Salsa Verde Chimichurri
Bell and Evans Confit Chicken Breast $21 per Guest Mac & Cheese Gratin Natural Jus
Mustard-Brushed Turkey Breast $22 per Guest Whipped Potatoes, Pan Jus
Smoked Turkey Breast $20 per Guest Cornbread Pudding Citrus Cranberry Relish
Olive Oil-Poached Salmon Filet $25 per Guest Ginger-Infused Wild Rice, Three Cabbage Slaw
54
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
TEMPTING DESSERTSStations are designed for two hours of service and a minimum of 35 guests.
Stations must be ordered for the entire group.
MAKE YOUR OWN ICE CREAM SUNDAE (CHEF REQUIRED) $19 PER GUEST
Choice of Two Ice Cream Flavors Vanilla, Chocolate, Strawberry or Dulce de Leche Served with Assorted Nuts, Sprinkles, Cherries, Chocolate Crunchies, M&M’s, Crushed Oreos, Whipped Cream and Chocolate, Caramel and Raspberry Sauce
FRUIT & SORBETS $19 PER GUEST
Fruit Salad with Pineapple, Assorted Melons and Mangos with Mint Syrup Sorbets – Mixed Berries, Mango Passion and Watermelon Sorbets
FRESH FRUIT FRENZY $16 PER GUEST
A Beautiful Display of the Most Exotic and Unusual Fruits Served with Mint Dip
POPCORN STATION $13 PER GUEST
Choice of Three Individually Packed Flavors Caramel, White Cheddar, Cookies and Cream, Buffalo Hot Ranch, Chocolate Tide or Butter Add a Label with Your Company Logo, See Your Catering Manager for Details
MAKE YOUR OWN S’MORES $16 PER GUEST
Chocolate Brownie and Mini M&M’s Cookies Served with Fire-Roasted Marshmallow Fluff, Nutella Sauce and Toasted Graham Cracker Crumbs Add Ice Cream for an Additional $4 per Guest with a Chef Attendant for $225
Chef or Attendant Fee $225.00 each for two hours. If more than 12 Chefs are needed, each Chef will be $275
55
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
TEMPTING DESSERTSStations are designed for two hours of service and a minimum of 35 guests.
Stations must be ordered for the entire group.
“À LA MODE” STATION (CHEF REQUIRED) $19 PER GUEST
Variety of Cakes and Pies Served À La Mode with Vanilla Ice Cream Chocolate Killer Cake, Pecan Sticky Buns, Peach Cobbler and Apple Pie Nutella and Caramel Sauce
DESSERT COCKTAILS $17 PER GUEST
Your Favorite Drinks Looking Like a Dessert and Served in a Glass Piña Colada – Pineapple Brown Rum Compote and Coconut Mousse Cherry Martini – Black Cherry in Vodka with Vanilla Mousse Mojito Lime – Lime Mousse and Mint Rum Gelée
SHORTCAKE STATION $17 PER GUEST
Vanilla Cream – Lemon Pound Cake with Strawberry Compote and Whipped Cream Chocolate Cream – Chocolate Pound Cake with Raspberry Compote and Raspberry Cream Tropical Cream – Coconut Pound Cake with Exotic Fruit Compote
MGM GRAND CORNER CAKES DISPLAY $17 PER GUEST
Maple Bacon Cupcake – Chocolate Cupcake with Maple Icing and Caramelized Bacon Salted Caramel Cupcake – Vanilla Cupcake with Salted Caramel Icing and Crunchy Pearls Red Velvet Cupcake – Cream Cheese Icing Pink Donut with Sprinkles Add Your Custom Event Logo for an Additional $6 per Guest
Chef or Attendant Fee $225 each for two hours. If more than 12 Chefs are needed, each Chef will be $275
56
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
TEMPTING DESSERTSStations are designed for two hours of service and a minimum of 35 guests.
Stations must be ordered for the entire group.
INTERNATIONAL COFFEE FAVORITES (BARTENDER REQUIRED) $12 PER DRINK
A Variety of Coffees Prepared by Our Staff to Include Irish, Spanish, Café Brûlot, French and Jamaican
Served with Whipped Cream, Cinnamon Sticks, Orange Twists, Chocolate Shavings and Sugar Sticks
Chef or Attendant Fee $225 each for two hours. If more than 12 Chefs are needed, each Chef will be $275. A Bartender Fee of $225 per Bartender will apply (One Bartender per 100 Guests).
À LA CARTE DESSERT OFFERINGS
Assorted Chocolate Bonbons $70 per Dozen
White and Dark Chocolate Dipped Strawberries $75 per Dozen
Assorted French and Italian Pastries $84 per Dozen
Assorted Biscotti $66 per Dozen
Homemade Cookies $66 per Dozen
Mini Cupcakes $56 per Dozen
Cake Pops $84 per Dozen Chocolate and Vanilla Cake Served in a Waffle Cone and Dipped in Colored Chocolate
Glowcone Cotton Candy $15 per Piece
Boozy Pops $15 per Piece
Freshly Brewed Coffees $98 per Gallon Decaffeinated Coffees Assortment of Teas
Custom Dessert Logos $6 per Guest
57
DINNER MENU
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
DINNER BUFFETSDinner Buffets are designed for 90 minutes of service and a minimum of 50 guests.
Desserts are not transferable to refreshment breaks.
STEAKHOUSE $128 PER GUEST
Salads
New Age Blue Cheese Wedge Young Iceberg, Sun-Dried Tomato, Shaved Red Onions, Maytag Blue Cheese Crumbles, Scissor-Cut Herbs, Buttermilk Blue Cheese Dressing
Vine-Ripened Tomato Panzanella Season’s Best Tomato, Torn Croutons, Pickled Shallots, Lavender Basil, Cold Press Olive Oil Vinaigrette
Toasted Quinoa and Sorghum Salad Red and White Quinoa, Braised Sorghum, Grape Tomato, Field Arugula, Roasted Sweet Corn, Lemon Chive Emulsion
Mains
Prime-Cut New York Striploin Garlic-Infused Pomme Purée, Hand-Foraged Mushrooms, Crispy Shallot Bordelaise Pan Reduction
Pan-Roasted Chicken Breast Supreme Confit Heirloom Carrots, Butter-Braised Leeks, Blistered Sweet Peppers Creamed Vermouth Emulsion
Olive Oil-Poached Victoria Island Salmon Long Grain Wild Rice, Charred Asparagus Tips, Shaved Fennel Meyer Lemon Vinaigrette
Fresh-Cut Caramelized Brussels Sprouts Candied Pecans, Balsamic Glaze, Cracked Black Pepper Hearth-Baked Bread and Butter
Sweet
Red Velvet Cupcake, Peanut Butter and Jelly Cup, Apple Crisp, Berry Panna Cotta Cup
Freshly Brewed Coffee and Teas MGM Grand Bottled Water
59
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
DINNER BUFFETSDinner Buffets are designed for 90 minutes of service and a minimum of 50 guests.
Desserts are not transferable to refreshment breaks.
ISLAND FLAIR $122 PER GUEST
Salads
Coastal Farmer’s Basket Delicate Field Greens, Shaved Young Carrots, Persian Cucumbers, Pea Tendrils, Herb Croutons, Confit Garlic Emulsion
Hand-Picked Tomatoes and Melons Brandywine Tomatoes, Hand-Picked Melons, Mozzarella Cheese, Roasted Shallot Balsamic Reduction
Roasted Cauliflower Salad Season’s Best Rainbow Cauliflower, Dried Golden Grapes, Toasted Sunflower Seeds, Young Spinach, Citrus Vinaigrette
Mains
Flame-Grilled Caribbean Chicken Wild Grain Rice, Marinated Tomatoes, Cilantro, Kaffir Lime Glaze
Soy-Glazed Short Rib Toasted Couscous, Cracked Green Olives, Sun-Dried Tomatoes, Brown Sugar Soy Gastrique
Macadamia Nut-Crusted Mahi-Mahi Maui-Caught Mahi-Mahi, Roasted Garlic Whipped Potatoes, Mango Papaya Salsa
Season’s Best Smoked Peas English, Snow & Sugar Snap Peas, Nueske Bacon Lardons, Flash-Fried Mint-Smoked Compound Shallot Butter
House-Rolled Penne Pasta Charred Asparagus, Seared Artichokes, Sherry Cream Sauce
Artisan Rolls
Sweet
Coconut Macaroon, Crème Brûlée with Seasonal Fruit, Mango Yogurt Parfait, Rice Pudding Caramel
Freshly Brewed Coffee and Teas MGM Grand Bottled Water
60
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
DINNER BUFFETSDinner Buffets are designed for 90 minutes of service and a minimum of 50 guests.
Desserts are not transferable to refreshment breaks.
FARMERS MARKET $122 PER GUEST
Salads
California Harvest Salad Torn Kale, Field Artichokes, Heirloom Cherry Tomatoes, Shaved Bermuda Red Onion and Organic Sprouts, Crumbled Laura Chanel Goat Cheese, Haas Avocado Ranch Dressing
Marinated Purple Cabbage Coleslaw Shredded Purple Cabbage Tossed with Young Electric Carrots, Sweet Washington Apples, Golden Raisin and Candied Walnuts, Orchard Apple Cider Vinaigrette
Mains
Artisanal Farfalle Pasta Wilted Vine Ripe Tomatoes, Cracked Nicoise Olives, Arrowhead Spinach, Flash-Fried Capers, Marinated Crimson Red Beans Aged Parmesan Emulsion
Hearth Oven-Roasted Herb Lemon Chicken Clay Pot Saffron Rice, Charred Meyer Lemons Sautéed Early Morning Market Vegetables Crushed San Marzano Tomato Chicken Jus
Line-Harvested Wild Columbia River Salmon Butter-Braised Red Bliss Potatoes Olive Oil-Poached Garden Broccolini, Farmer’s Best Carrots White Wine Citrus Nage
House-Cooked Low & Slow Center-Cut Short Rib Brown Butter Gnocchi Roasted Garlic Sweet Peas, Holland Red Peppers Natural Reduction
Hearth-Baked Bread and Butter
Sweet
California Citrus Tart, Almond Cream with Stone Fruits, Farmers Market Berry Tart, Mixed Fruit Salad with Mint Syrup
Freshly Brewed Coffee and Teas MGM Grand Bottled Water
61
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
DINNER BUFFETSDinner Buffets are designed for 90 minutes of service and a minimum of 50 guests.
Desserts are not transferable to refreshment breaks.
UPSCALE FLAVORS $122 PER GUEST
Salads
Classic Caesar Salad Romaine Hearts, Parmesan Lavosh, Pea Sprouts, Creamy Caesar Dressing
Salt-Baked Beets and Mozzarella Mixed Greens, Salt-Baked Beets, Hand-Pulled Mozzarella, Citrus Supremes, White Balsamic Vinaigrette
Garden Vegetables Young Carrots, Parsnips, Shaved Jicama, Toasted Pepitas, Tossed with Sweet Cranberry Mint Dressing
Mains
Cage-Free Confit Chicken Thigh Boneless Confit Chicken Thigh, Roasted Artichoke Hearts, Kalamata Olives, Sweet Basil Lemon Butter Reduction
Pan-Seared Petite Filet Mignon Flash-Fried Fingerling Potatoes, Blistered Tinkerbell Pepper Tarragon-Infused Glace de Veau
Broiled Coastal Black Sole White Cannellini Bean Ragout, Blistered Heirloom Tomato, Lemon Thyme Vinaigrette
Hand-Rolled Butternut Squash Ravioli Toasted Nuts, Flash-Fried Capers, Chives, Brown Butter Sage Emulsion
Hearth-Baked Bread and Butter
Sweet
Chocolat Liégeois Cup, Almond Cookie Bar, Caramel Pot de Crème, Mixed Nut Tart
Freshly Brewed Coffee and Teas MGM Grand Bottled Water
62
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
DINNER BUFFETSDinner Buffets are designed for 90 minutes of service and a minimum of 50 guests.
Desserts are not transferable to refreshment breaks.
LABORATORIA DI CUCINA $124 PER GUEST
Salads
Tuscan Caesar Salad Fresh-Cut Romaine Hearts and Red Radicchio Lettuce, Shaved Anise Fennel with Sliced Roma Tomatoes, Balsamic Croutons, Grated Farm House Locatelli Cheese, Champagne Vinaigrette
Cured Ham & Marinated Asparagus Marinated Farm-Fresh Asparagus, Fire-Charred Red Peppers, Shaved Iberico Cured Ham, Cold Pressed Olive Oil, Organic Butter Leaf Lettuce
Nona Marie’s Garden Salad Nona’s Garden Mixed Greens, Shaved Persian Cucumber, Watermelon Radish and Lemon, Dressed Chickpeas, Pickled Banana Peppers, Aged Provolone, Wooden Bowl Whisked Balsamic Vinaigrette
Mains
Herb & Garlic Aioli-Crusted Jidori Chicken Breast Handcrafted Artisanal Orzo Pasta Braised Rosemary White Beans and Wilted Escarole, Parmesan Chicken Reduction
Roman-Style Charred Sirloin Marinated Center-Cut Sirloin Cracked Pepper Bocconcini Mozzarella, Extra Virgin Olive Oil Tomato Basil-Braised Ratatouille Vegetables, XO Balsamic Veal Reduction
Seared Mediterranean Butterfish Snipped Vine Green Beans, Sliced Black Olives Oven-Roasted Garlic, Hand-Picked Thyme Petals, Sweet Shallot Brodo
White Cheddar Carbonara Smoked Country Ham, Sweet Green Peas, Traditional Elbow Macaroni White Wine Cream Sauce
Hearth-Baked Bread and Butter
Sweet
Chocolate Hazelnut Bar, Cherry Almond Bar, Cannoli, Citrus Panna Cotta with Berries
Freshly Brewed Coffee and Teas MGM Grand Bottled Water
63
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
DINNER BUFFETSDinner Buffets are designed for 90 minutes of service and a minimum of 50 guests.
Desserts are not transferable to refreshment breaks.
THE EXPERIENCE $124 PER GUEST
Salads
Young Spinach and Frisée Cold Smoked Bacon, Crumbled Gorgonzola, Shaved Red Onion, Green Goddess Dressing
Mediterranean Orzo and Herb Salad Confit Artichoke Hearts, Diced Red Onion, Niciose Olives, Shaved Fennel, Feta Cheese, Cilantro Lime Vinaigrette
Poached Hearts of Palm Salad Yellow and Red Heirloom Tomato, Mandarin Supremes, Dried Cranberries, Red Wine Raspberry Emulsion
Mains
Airline Chicken Breast in Sauce Puttanesca Hand-Rolled Herbed Penne Pasta, Stewed Tomatoes, Flash-Fried Capers, Cracked Green Olives, Chili Flake
Black Pepper-Braised Short Rib Boursin Cheese Whipped Potato, Caramelized Asparagus, Sweet Onion and Merlot Reduction
Cajun Blackened Butter Fish Diced Sweet Peppers, Jambalaya Dirty Rice, Andouille Sausage, Spicy Creole Cream Sauce
Season’s Best Grilled Young Vegetables Turned Carrots, Sunburst Squash, Mini Zucchini
Hearth-Baked Bread and Butter
Sweet
Chocolate Hazelnut Tart, Banana Pudding, Coffee Chocolate Cake, Strawberry Shortcake
Freshly Brewed Coffee and Teas MGM Grand Bottled Water
64
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
DINNER BUFFETSDinner Buffets are designed for 90 minutes of service and a minimum of 50 guests.
Desserts are not transferable to refreshment breaks.
TRADITIONAL STEAKHOUSE $128 PER GUEST
Salads
Steakhouse Cobb Salad Smoked Post Oak Bacon, Vermont Cheddar, Tear Drop Tomato, Shaved Carolina Red Onion and Persian Cucumber Chopped Blue Ridge Farms Iceberg Lettuce, Daisy Cow Buttermilk Ranch
Chargrilled and Pickled Vegetable Salad Hand-Picked Organic Mixed Greens, Cellar-Style Pickled and Charred Market Vegetables Crispy Parmesan Lavosh, Green Goddess Dressing
Mains
Braised Organic Beets Oven-Roasted Purple Beets and Citrus Carrots Toasted Sliced Marcona Almonds, Crumbled Boursin Cheese, Tasmanian Leatherwood Honey
Pan-Roasted Center-Cut Filet of Beef Champagne-Braised Organic Button Mushrooms, Sweet Pearl Onions and Asparagus Tips Charred Miniature Tinkerbell Peppers, Red Wine Bordelaise Sauce
Harvest Moon Farms Free-Range Chicken Whipped Yukon Gold Potato Purée Olive Oil and Agave Cactus Honey-Braised Root Vegetables Wilted Fresh Long Vine Pea Tendrils, Xeres Vinegar-Roasted Chicken Jus
Pacific Lobster “BLT” Rigatoni Fresh-Cut Nueske Bacon Lardons, Chesapeake Bay Maine Lobster Wild River Bank Watercress, Roasted Bulb Garlic, Shallot and Tomato Butter Sauce Lobster Oil and Herb-Toasted Breadcrumbs
Hearth-Baked Bread and Butter
Sweet
Banana Pudding, Cookies and Cream Cheesecake, Chocolate Caramel Molten Cake, Berry Crumble
Freshly Brewed Coffee and Teas MGM Grand Bottled Water
65
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
PLATED DINNERSAll menu items are served with MGM Grand bottled water,
freshly brewed coffees, hot teas and a selection of rolls with butter.
Starters - Select One
Heirloom Tomato and Hand-Pulled Mozzarella Tender Field Greens, Spiced Arugula, Housemade Mozzarella White Balsamic Pesto Vinaigrette
Hearts of Palm and Young Kale Shaved Shallot, Raspberries, Candied Nuts Pomegranate Vinaigrette
Season’s Best Asparagus Salad Pickled Asparagus, Summer Mixed Greens, Shaved Tinkerbell Peppers Rhubarb Purée and Apricot Compote Balsamic Glaze
Traditional Caesar Salad Hearts of Romaine Lettuce Leaves, Herbed Croutons, Shaved Parmesan Lemon Garlic Emulsion
Sweet Gem Lettuce Salad Sweet Gem Lettuce Leaves, Tear Drop Tomatoes English Cucumbers, Herbed Croutons, Shaved Watermelon Radishes Meyer Lemon Vinaigrette
Hand-Picked Farmer’s Basket Lola Rosa, Belgian Endive, Golden Frisée, Sweet Gem Lettuce Persian Cucumber, Heirloom Grape Tomato, Citrus Supremes Garlic Emulsion
Heirloom Tomato and Persian Cucumber Salad Farmer’s Harvest Greens, Shaved Red Onions and Fennel, Cracked Black Peppercorn Mozzarella with White Balsamic Vinaigrette
Traditional Wedge Salad Shaved Bermuda Onions, Teardrop Tomatoes, Smoked Benton Farm’s Bacon, Maytag Blue Cheese, Buttermilk Dressing
66
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
PLATED DINNERSAll menu items are served with MGM Grand bottled water,
freshly brewed coffees, hot teas and a selection of rolls with butter.
Starters (Continued)
Marinated Asparagus Salad Gem Lettuce Leaves, Purple Chicory, Roasted Red Peppers, Pickled Pearl Onions, Matchstick Radishes with Lemon Thyme Vinaigrette
Farmer’s Market Salad Roasted Artichokes, Red Oak Leaves, Shaved Electric Carrots, Watermelon Radishes, Cucumber, Golden Cherry Tomatoes with Sherry Vinaigrette
Citrus Kale Salad Scissor-Cut Kale and Frisée, Marinated Oranges, Wilted Cranberries and Toasted Almonds With Pomegranate Emulsion
Entrées - Select One
Jidori Organic Chicken Supreme $95 per Guest Heirloom Nine Grain Wild Rice, Cannellini Bean Relish Snipped French Beans, Shaved Red Onion and Tinkerbell Peppers Herbed Citrus Nage
Court Bouillon-Braised Poulet Supreme $92 per Guest Saffron Basmati Rice and Brunoise Vegetables Tomato Chutney
Slow-Roasted Chicken Breast Supreme $93 per Guest Confit Fingerling Potatoes, Snipped French Beans Citrus Emulsion
Marinated and Seared Chicken Breast $94 per Guest Charred Romanesco Cauliflower, Roasted Holland Peppers Potato Galette, Red Wine Reduction
Roasted Free-Range Chicken Breast $92 per Guest Olive Oil-Charred Asparagus, Young Carrots, Cremini Mushrooms, Toasted Quinoa Natural Jus
Herb-Roasted Chicken, Poulet $90 per Guest Basil Mascarpone Polenta, Charred Carrots, Broccolini and Cipollini Onions with Sherry Verjus
67
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
PLATED DINNERSAll menu items are served with MGM Grand bottled water,
freshly brewed coffees, hot teas and a selection of rolls with butter.
Entrées (Continued)
Mustard-Glazed Kurobuta Pork Tenderloin $95 per Guest Brown Sugar Sweet Potato Purée, Pearl Onion Confit, Seared Broccolini Citrus Miso Reduction
Barolo-Braised Short Rib of Beef $105 per Guest Butter Confit Fingerling Potatoes, Glazed Heirloom Carrots, Trio of Smoked Peas Barolo Reduction
Red Wine-Braised Beef Short Rib $106 per Guest Lemon Asparagus Tips, Oven-Roasted Parsnips and Pearl Onions and Olive Oil Pomme Purée with Natural Reduction
Best of Beef Center-Cut Filet $108 per Guest Parmesan Potato Gratin, Snipped French Beans, Blistered Cherry Tomatoes with Red Wine Reduction
Cracked Black Peppercorn Delmonico Steak $110 per Guest Garlic Yukon Gold Fingerling Potatoes, Roasted Organic Mushrooms with Wilted Spinach and Tarragon Red Wine Emulsion
Butter-Braised White Fish $105 per Guest Toasted Orzo, Fresh Snipped French Beans Holland Red Pepper Gastrique
Citrus and Herb-Crusted North Pacific Rock Fish $101 per Guest Butter-Braised Pearl Pasta, Sunburst Squash and Early Zucchini, Peruvian Sweet Peppers with Yuzu Nage
Seared Wild King Salmon $103 per Guest Heritage Grain Rice Pilaf, Charred Corn and Sweet Sugar Snap Peas with Shallot and Tomato Jam
68
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
PLATED DINNERSAll menu items are served with MGM Grand bottled water,
freshly brewed coffees, hot teas and a selection of rolls with butter.
Surf & Turf
Pan-Seared Center-Cut Filet, Citrus-Marinated Gulf Shrimp $114 per Guest Potato Dauphinoise, Butter-Braised Young Carrots, Pearl Onions, Red Wine Pan Reduction
Herb-Roasted Chicken and Pacific Costal Cod $108 per Guest Toasted Orzo “Risotto,” Sunburst Squash, Snipped Haricots Verts, Chianti Reduction
Chianti-Braised Short Rib and Long Line Atlantic Salmon $109 per Guest Charred Asparagus Tips, Wild Mushrooms, Caramelized Cipollini Onions, Olive Oil Pomme Purée Chianti Reduction
Pan-Roasted Filet, Yakitori Shrimp Skewer $114 per Guest Whipped Potato Purée, Butter-Braised Season’s Best Vegetables, Red Wine Reduction
Vegetarian Entrées
Vegetable Pavé with Baked Layers of Squash, Eggplant, $85 per Guest and Zucchini, Roasted Tomato Emulsion, Whipped Ricotta and Balsamic Onions
Rapini Polenta “Gateau” with Thyme-Roasted Taylor Farms $86 per Guest Zucchini and Squash, Blistered Brandywine Heirloom Tomatoes and Cannellini Bean Purée
Farmer’s Strudel with Braised Vegetables Wrapped in Crispy $87 per Guest Filo Dough, Five-Grain Heritage Rice and Red Pepper Gastrique
Vegetarian
69
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
PLATED DINNERSAll menu items are served with MGM Grand bottled water,
freshly brewed coffees, hot teas and a selection of rolls with butter.
Desserts - Select One
Tropical Cheesecake Dome Vanilla Cheesecake with Tropical Fruit Cream Center and Coconut Crunch Served Over an Almond Sponge
Gluten-Free Chocolate Cake with Amarena Cherries Flourless Chocolate Cake, Chocolate Mousse and Amarena Cherries
Duo of Passion Caramel Shooter and Chocolate Hazelnut Bar
Sweet Trilogy Caramel Banana Tart, Vanilla Cheesecake with Raspberry Cream and Triple Chocolate Trifle
Peanut Butter Bar Peanut Cake, Crispy Peanut Butter, Milk Chocolate Mousse and Caramel Cream
Duo of Dessert Strawberry Cheesecake, Chocolate Caramel Passion Cake
Trio of Dessert Chocolate Hazelnut Bar, Banana Pudding, Lemon Raspberry Cake
Duet of Dessert Vanilla Panna Cotta and Mango Compote, Crisp Chocolate Flourless Cake and Soft Caramel
Special Diets
Our chefs simplify special diets by customizing and preparing a variety of dishes according to your likes, dislikes and special needs. We are all unique and no diet or special need works for everyone. Our goal is to make each meal the very best your group has ever tasted!
We are highly experienced with the following diets: Food Allergies and Intolerances Wheat Free / Gluten Free Kosher Dairy Free / Lactose Intolerant Vegetarian, Vegan, Semi-Vegetarian Heart Health
70
BEVERAGE MENU
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
OPEN BAR PACKAGESA Fully Stocked Bar Featuring a Selection of Liquor, Sommelier Selection of Wines,
Assorted Beers, Soft Drinks, MGM Grand Bottled Water and Juice Mixers.
SELECT BRANDS
Skyy Vodka, Bombay Gin, Cruzan Light Rum, Jim Beam Bourbon, Dewar’s Blended Scotch, Seagram’s 7 Whiskey, El Jimador Silver Tequila, Christian Brothers Brandy
One Hour $28 per Guest Two Hours $36 per Guest Three Hours $46 per Guest
ULTRA BRANDS
Absolut Vodka, Bombay Sapphire Gin, Bacardí Light Rum, Captain Morgan Spiced Rum, Johnnie Walker Black Label Blended Scotch, Maker’s Mark Bourbon, Crown Royal Whisky, Patrón Silver Tequila, Hennessy VS Cognac
One Hour $30 per Guest Two Hours $38 per Guest Three Hours $48 per Guest
Upgrade Wine on Open Bar Packages for an Additional $4 per Guest
72
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
À LA CARTE BEVERAGE SELECTIONS
Cash Bar Hosted Bar
Ultra Brands $14 per Drink $12 per Drink MGM Wine Selection $14 per Drink See Winelist Select Brands $13 per Drink $11 per Drink Premium and Imported Beers $11 per Drink $9 per Drink Domestic Beers $10 per Drink $8 per Drink Red Bull Energy Drink $10 Each $9 Each Fruit Juices $7 Each $5.50 Each Soft Drinks $6.50 Each $5.50 Each MGM Grand Bottled Water $6.50 Each $5.50 Each
Cordials $14 per Drink (Cointreau, DISARONNO, Amaretto, B&B, Baileys Irish Cream, Sambuca Romana Drambuie, Frangelico, Grand Marnier, Hennessy VS Cognac, Kahlua)
Specialty Drinks $15 per Drink A Bartender Fee of $225 per Bartender will apply (one Bartender per 100 Guests) per 4-hour period.
A Cashier Fee of $225 per Cashier will apply for cash bars per 4-hour period.
Cash bar prices are inclusive of sales tax and service charge. Cash bars are subject to $750 minimum sales per bar. Should sales fall short of this minimum, the host is responsible for the additional amount.
The Premium Martini Bar $14 per Drink Traditional Martinis and handcrafted Cosmopolitans made to order, Belvedere Vodka, Chopin Vodka, Grey Goose Le Citron Vodka, Grey Goose L’Orange Vodka, Bombay Sapphire Gin, Tanqueray #10 Gin
Enjoy Flavored Vodkas Poured and Chilled From an Ice Luge Ice Luge Prices Begin at $400
The Premium Margarita Bar $14 per Drink Handcrafted Margaritas using the Tequila of your choice, Cointreau and Freshly Squeezed Limes Patrón Silver Tequila, Patrón Reposado Tequila, Patrón Añejo Tequila All Margaritas are served on the rocks Ask your Catering Manager about Frozen Options; additional fees will apply
Cocktail consumption is calculated on a one ounce pour per drink; rock drinks, martinis and multi-liquor drinks can therefore inflate consumption figures
73
All prices are subject to sales tax and prevailing service charge. Food and beverage pricing is subject to change without notice. Pricing can be guaranteed up to six months prior to the function if requested and confirmed in writing. Consuming uncooked meat, fish or dairy foods increases the risk of illness.
WINES FROM OUR CELLAR
Champagne & Sparkling WinesProsecco, La Marca (Italy) $55 per BottleChampagne, Nicolas Feuillatte (France) $90 per BottleRosé, Mumm Cordon Rouge Brut (France) $120 per BottleChampagne, Veuve Clicquot Ponsardin Yellow Label (France) $130 per Bottle
Champagne, Dom Pérignon (France) $496 per Bottle
White WinesRiesling, Chateau Ste. Michelle (WA) $48 per BottleRiesling, Loosen Bros., Dr. L (Germany) $50 per BottleSauvignon Blanc, Kim Crawford (Marlborough) $51 per BottleSauvignon Blanc, Honig (CA) $54 per BottleChardonnay, Ferrari-Carano (CA) $60 per BottleChardonnay, Chalk Hill, Sonoma $56 per BottlePinot Grigio, Santa Margherita (Italy) $76 per BottleChardonnay, Jordan $84 per Bottle
Chardonnay, Cakebread (Napa) $105 per Bottle
Rosé Wines
Rosé, Chateau d’Esclans Whispering Angel $60 per Bottle
Red WinesZinfandel, Turley, Juvenile $68 per BottleShiraz, Layer Cake (Australia) $49 per BottleMalbec, Alamos (Argentina) $44 per BottlePinot Noir, Erath (OR) $54 per BottleCabernet Sauvignon, Louis M. Martini, Sonoma (CA) $51 per BottlePinot Noir, MacMurray Ranch $58 per BottlePinot Noir, Cherry Pie 3 Vineyards (CA) $64 per BottleMerlot, Ferrari-Carano (CA) $60 per BottleCabernet Sauvignon, JUSTIN (CA) $68 per BottleCabernet Sauvignon, Robert Mondavi, Napa $76 per BottleCabernet Sauvignon, Jordan (CA) $128 per BottleCabernet Sauvignon, Silver Oak, Alexander Valley $165 per Bottle
74