MENUS - icadelaide.com.au · Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, ... course plated lunch menu. AFTERNOON

MENUS

InterContinental AdelaideNorth Terrace | Adelaide SA 5000 | Australia

INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGES | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BEVERAGES


Whatever the scale or theme of your meeting, we useour considerable culinary know-how to create authentic,unpretentious lunches, coffee breaks and dinners.

Our Local Origins dishes, for instance, offer signature andprovincial recipes that are inspired by the destination,including dishes that showcase some of the finestseasonal ingredients of the area.

Our World Kitchen recipes leverage our global know-howby drawing on the experience of our chefs to offer acollection of authentically prepared classic andcontemporary dishes from around the world.

For all of our menus, we source ingredients locally wherepossible, with the emphasis on fresh and natural produce.

Simply click on the style of menu you require from thebottom navigation bar to view the options available.Alternatively, our team of chefs would be pleased to workwith you to create your very own insider menu to ensurea truly memorable experience.

INTRODUCTION

Local OriginsSignature dishes and provincial recipes that areinspired by the destination, including dishes thatshowcase some of the finest seasonalingredients of the area.

World KitchenAuthentically prepared classic andcontemporary dishes from around the worldthat leverage our global know-how.

Light

Vegetarian

Gluten Free

KEY

a

w

l

v

g

$20 per person

Selection of Danish pastries and croissants

Banana bread with honey butter

Berry smoothie

Natural yoghurt and fruit yoghurt

Fruit salad

Freshly brewed coffee and tea

MINI BREAKFAST

$35 per personMINIMUM OF 20 GUESTS

Selection of chilled fruit juices and smoothies

Fruit and natural yoghurts

Assorted sliced fresh fruit platter and wholeseasonal fruits

Ham and cheese croissants

Bacon and onion tar tlets

Pancakes with maple syrup

Poached fruits

Raisin bread and banana bread

Pastries and muffins


STAND UP BREAKFAST

BREAKFAST SELECTIONS

MINI BREAKFAST | STAND UP BREAKFAST | CONTINENTAL BREAKFAST | AUSTRALIAN HOT BUFFET BREAKFAST | PLATED BREAKFAST


$32 per person

Selection of chilled fruit juices and smoothies

Choice of cereals and natural muesli

Assorted sliced fresh fruit platter and wholeseasonal fruits

Natural yoghurt and fruit yoghurt

Fresh bakery basket with croissants, Danishpastries, muffins and breakfast rolls withBeerenberg preserves


CONTINENTAL BREAKFAST


Continental Buffet Breakfast with:

Bacon

Pork and parsley chipolata sausages

Scrambled eggs

Sautéed potatoes with fresh herbs

Swiss brown mushrooms

Baked tomatoes with herb crust


AUSTRALIAN HOT BUFFET BREAKFAST




$38 per person

INCLUDES:

Seasonal fresh fruit and whole fruit platter

Selection of pastries and mini muffins

Fruit juice


PLATED BREAKFAST

PLUS ONE OF THE FOLLOWING CHOICES:

Scrambled free range eggs, crispy bacon, beef sausages, roastportabello mushroom, dried tomato and Turkish bread

Smoked champagne ham, poached eggs, steamedasparagus, roasted pesto crusted tomato and sourdoughbread with hollandaise sauce

Free range scrambled eggs, roast potato, sautéed Swissbrown mushroom, chicken chipolata, crisp pancetta andTurkish bread

Poached Salmon, grilled asparagus, cherry tomato, eggscocotte, rocket leaves and mayonnaise verde

Scrambled eggs, truffle olive oil on English muffin, cheeseKransky chipolata, hash brown, crisp bacon, vine tomato,rocket, mustard dressing

Bacon and egg roll with brioche bun, fried eggs, Swisscheese, barbecue sauce and rocket salad

Scrambled eggs, roasted roma tomato with balsamic glaze,marinated eggplant, sautéed spinach, grilled ar tichoke,raisins, pine nuts, rocket and grilled sourdough bread




l

v

Make your event experience exceptional withInterContinental Adelaide’s Day Delegate Package.

PACKAGE INCLUDES

Full Day Room Hire: 8.30am–5.00pm One meeting room(breakout rooms incur additional charges)

ON ARRIVAL


MORNING TEA BREAK

Freshly brewed coffee and tea with one of the following choices:

Carrot cakeBanana and walnut cakeFlourless chocolate brownieRaspberry and apple tea cakeAssorted Danish pastriesAssorted cookies


STAND UP BUFFET LUNCH BREAK

Selection of sandwiches and rollsSeasonal fruit platterFreshly brewed coffee and tea Soft drinks and mineral water

Add an additional $25.00 per person to include a set twocourse plated lunch menu.

AFTERNOON TEA BREAK



DAY DELEGATE PACKAGES


SUPERIOR DELEGATE PACKAGE

SUPERIOR DELEGATE PACKAGE | DELUXE DELEGATE PACKAGE | EXECUTIVE DELEGATE PACKAGE

g

g

g

g

l


PACKAGE INCLUDES

Full Day Room Hire: 8.30am–5.00pm One meeting room(breakout rooms incur additional charges)

ON ARRIVAL


MORNING TEA BREAK





Chef ’s selection of one hot dishChef ’s selection of one saladSelection of sandwiches and rollsSeasonal fruit platterAustralian cheese selectionFreshly brewed coffee and tea Soft drinks and mineral water

Add an additional $25.00 per person to include a set twocourse plated lunch menu.

AFTERNOON TEA BREAK





DELUXE DELEGATE PACKAGE


g

g

g

g

l


PACKAGE INCLUDES

Full Day Room Hire: 8.30am–5.00pm One meeting room(breakout rooms incur additional charges)Bottled table waterSeated lunch for a maximum of 120 guests subject to availability

ON ARRIVAL


MORNING TEA INSIDER BREAK


Apple BreakHealthy Star t BreakSausage Roll BreakShiki Break



Chef ’s selection of two hot dishesChef ’s selection of three saladsSelection of sandwiches and rollsSeasonal fruit platterAustralian cheese selectionFreshly brewed coffee and tea Soft drinks and mineral water

AFTERNOON TEA BREAK


Apple BreakHealthy Star t BreakSausage Roll BreakShiki Break



EXECUTIVE DELEGATE PACKAGE


l

Coffee and tea $8

Coffee and tea with cookies $12

Continuous coffee and tea $15

Continuous coffee and tea with cookies $20

Selection of fresh fruit juices $10

COFFEE & TEA BREAKS

Coffee and tea with your choice of one of the following: $15

Assorted cookies

Carrot cake

Banana and walnut cake

Flourless chocolate brownies

Raspberry and apple tea cake

Assorted Danish pastries

Assorted plain, date and sultana scones with a selectionof Beerenberg jams and whipped cream

Kytons lamingtons

g

g

a

BREAKS

COFFEE & TEA BREAKS | THEMED BREAKS | HIGH TEA


Prices per person, per breakUP TO 30 MINUTES IN DURATION UNLESS CONTINUOUS

APPLE BREAK $18

Apple crumble tar t

Apple Crème Brûlée

Apple strudel

Apple juice


SAUSAGE ROLL BREAK $18

Homemade sausage roll with Bavarian mustard, Englishmustard, tomato chutney and tomato sauce

Farmers Union iced coffee

Selection of tea

THEMED BREAKS

a

a

HEALTHY START BREAK $20

Hughlies muesli bars

Carrot cake

Fat free yoghurt, soy milk panna cotta

Freshly sliced seasonal fruit

Selection of crunchy vegetables with hummusand babaganoush

Grilled pita bread

Fresh fruit and vegetable juice smoothies


v

a

l

l

BREAKS



1 of 2 rPrices per person

SOUTH AUSTRALIAN BREAK $27

Hutton Vale Farm Barossa Valley lamb cutletswith Tuckeroo native dukkah rub

Woodside Cheese Wrights goats curd tar tletwith caramelised onion

The Mac Factory Macaron Pyramid (macaron classes available, mininum 90 minutes)

The Atrium Lounge cold filtered coffee frappéwith spiced sugar syrup

Clare Valley “Dir ty Girl Kitchen” native teas

Kytons lamingtons

THEMED BREAKS

SHIKI BREAK $28

Selection of sushi and sashimi from our multi award-winning Shiki restaurant

Sashimi of Yellowtail Kingfish, Port Lincoln Tuna,Tasmanian Salmon

Selection of vegetarian sushi

Pickled vegetables: daikon, ginger and cucumber

Wasabi and soy sauce

Selection of green and herbal teas

BREAKS



l 2 of 2Prices per person

g

v

l

a

a

a

g

l

HIGH TEA MENU

Includes a glass of sparkling wine upon arrival and continuous coffee and loose leaf tea $45

Includes a glass of Bollinger Rosé upon arrival and continuous coffee and loose leaf tea $55

SANDWICHES

Pulled chicken with tarragon and apple mayonnaise

Cucumber with sour cream and chervil

Proscuitto with hot Bavarian mustard and cornichons in sourdough

HIGH TEA

PASTRIES

French macaron

Flourless chocolate cake

Passionfruit cheesecake

Lemon meringue tar t

Salted caramel eclair

SCONES


BREAKS




v

g

INDULGENT HIGH TEA MENU

Includes a glass of sparkling wine upon arrival and continuous coffee and loose leaf tea $58

Includes a glass of Bollinger Rosé upon arrival and continuous coffee and loose leaf tea $70

SANDWICHES

Pulled chicken with tarragon and apple mayonnaise

Cucumber with sour cream and chervil

Proscuitto with hot Bavarian mustard and cornichons in sourdough

TAPAS

Steamed prawn with fresh tomato salsa

Pan fried scallops with hummus and chorizo

Green beans with prosciutto with feta cheese

Seared tuna with sundried tomato and olive tapenade

HIGH TEA

PASTRIES

French macaron

Flourless chocolate cake

Passionfruit cheesecake

Lemon meringue tar t

Salted caramel eclair

SCONES


HIGH TEA BAR

Sample a selection of exquisite loose leaf tea

BREAKS



l 2 of 2Prices per person

v

g

g

SEASONAL FRUIT PLATTER $55

WHOLE FRUITS PLATTER $50BOWL OF 15 PIECES

AUSTRALIAN CHEESE SELECTION $80

Australian Hard, Soft and Blue cheeses withmuscatels from the Riverland: dried fruit andlavosh bread

FINGER SANDWICHES PLATTER $5512 PIECES

GOURMET SANDWICHES $80FRUIT & CHEESE PLATTER12 PIECES

HOMEMADE PIZZA PLATTER FOR TWO $50SELECTION OF TWO PER PLATTER:

Three cheesesChorizo with red pepperGarlic prawnBarbecue chicken

ANTIPASTO PLATTER $90

San Daniel prosciutto, salami, pastrami turkey breast,marinated vegetables, olives, mozzarella, pecorino, sundried tomato, spinach goat's cheese frittata, grissini

MEZZE PLATTER $80

Crumbed mushroom, grilled chorizo, mashed sweetpotato with chive and cream, marinated feta and olive, assor ted dips and pita bread

CRUDITÉS PLATTER $50

WEDGES PLATTER $20

SHIKI SASHIMI PLATTER $95

PLATTERS


Prices per platterPLATTERS CATER FOR 10 GUESTS

l

l

l

al

$35 per personMINIMUM 25 GUESTS

INCLUDES:

Three types of sandwiches of your choice (include one vegetarian)

South Australian fruit platter

Fresh garden salad and condiments

Soft drinks and mineral water

Tea and coffee

WORKING LUNCH 1


INCLUDES:

Four types of sandwiches of your choice (include one vegetarian)

South Australian fruit platter

Selection of Australian cheeses with dried fruits, nutsand lavosh

Selection of marinated vegetables, salad station andcondiments


Tea and coffee

WORKING LUNCH 2

WORKING LUNCHES

WORKING LUNCHES | PLATED LUNCH & DINNER MENUS | LUNCH & DINNER SET MENUS


1 of 4 r

l l


INCLUDES:

Chef ’s selection of two cold salads

Chef ’s selection three hot dishes

Selection of gourmet breads

Marinated vegetable and salad station

Australian cheese, dried fruit, nuts and lavosh

Selection of cakes and pastries


Tea and coffee

WORKING LUNCH 3


INCLUDES:

One homemade pizza platter

Chorizo, ham, avocado, capsicum

Barbecue chicken

Selection of two cold salads

Cheese platter with muscatels, nuts and lavosh

Wedges with sour cream and sweet chilli

Assor ted macarons

Hazelnut crunch


Tea and coffee

WORKING LUNCH 4

WORKING LUNCHES



l 2 of 4 r

gl

Wholemeal bread with Barossa Valley champagne ham,cheddar and sweet mustard

French baguette with roast beef, tomato, onion, grainmustard mayonnaise and alfalfa

Bacon, lettuce, tomato and avocado with mayonnaise onwhite bread

Focaccia with eggs, sundried tomato and basil pesto

Open Danish with Adelaide Hills cherry tomato, capers,feta and basil

Gourmet chicken breast sandwich with salad and rocket

Open smoked salmon sandwich with capers, horseradishcream, red onion and watercress on rye bread

Smoked turkey delight, Swiss cheese, cranberry sauce,brie cheese and rocket on focaccia

SANDWICH SELECTIONS

Tandoori chicken wrap with cucumber raita

Roast beef, cucumber, red onion, cheddar cheese andtomato relish on white bread

Tuna, cucumber and rocket mini roll

Prosciutto, gherkins, lettuce and dijonnaise in a Logan bun

Curried eggs and rocket mini bun roll

Focaccia with grilled vegetables and pesto

Babaganush, avocado, tomato, alfalfa and devilled egg on focaccia

Tomato, mozzarella and basil on ciabatta

Guacamole, cheddar, jalapeno, rocket and smoked salmon wrap

WORKING LUNCHES



l 3 of 4 r

v

v

v

v

v

v

Roast sweet potato, feta, dukkah and rocket

Mixed leaf with side condiments and house dressing

German potato with crisp bacon, dill and grain mustard mayonnaise

Crushed chat potatoes with spring onions, olive oil andsmoked paprika

Quinoa, broccoli florets, green beans, parsley, red onionand raisins

SALAD SELECTIONS

Panzanella with cherry tomato and bocconcini

Roast pumpkin, cumin seeds, dates, green leaves andyoghurt dressing

Thai beef

Classic coleslaw

Heirloom tomato with feta, olives and snow pea tendrils

Roast cumin lamb cutlets, grilled eggplant, pine nuts andmint yoghurt

WORKING LUNCHES



l 4 of 4

vgl

vg

vgl

v

vg

v

vgl

g

INCLUDES

Freshly baked bread rolls, coffee, tea and petit fours

2 Course Set $60

3 Course Set $82

4 Course Set $95

Alternate Serve (per person, per course) $5

Additional Choice: (per choice)

Entrée $10

Main Course $15

Desser t $10

Sides: (served as 2 bowls per table of 10 guests)

Green mixed herb salad $5

Seasonal vegetables $5

SOUPS

Oven roasted bell pepper and tomato with fine herbs

Creamy chicken soup with sautéed mushrooms

Cauliflower soup with smoked salmon andparsley cream

Creamed corn and basil

Pancetta and baby potato soup

PLATED LUNCH & DINNER MENUS




vg

l

v

COLD ENTRÉES

Citrus marinated, house smoked salmon, confit cherrytomato, avocado purée, pickled beetroot, caviar and finger lime dressing

Antipasto plate: grilled vegetables, prosciutto, coppa,smoked ham, ar tichoke, basil bocconcini, hommus and grissini

Slow poached chermoula marinated chicken, pearl barley, celery, apple, crème fraiche, caramelisedwalnuts and elk leaves

Asparagus salad with quinoa, ham, goat’s feta, pearcrumble, quail eggs and vincotto dressing

Kingfish sashimi, lemongrass, coriander, soba noodle,pickled ginger and miso dressing

Sweet potato and goat’s cheese terrine with watercressand poached pear in red wine

Grilled asparagus with roast cherry tomatoes and agedbalsamic vinegar

WARM ENTRÉES

Grilled lamb cutlets, salad of roast capsicum, eggplant,preserved lemon, garlic sauce and rocket leaves

Seared lamb fillet, smoked eggplant purée, burst cherrytomato, ratatouille, mint persillade and baby herbs

Braised duck leg with burnt spring onion, wood fungus,shiitake mushrooms, coriander, garlic chives, tamarind andplum sauce

Ricotta and spinach cannelloni, roast pumpkin sauce,pumpkin seeds and goat’s curd

Seared scallops, parsnip purée, chorizo, pancetta crumbleand lemon, caper butter sauce

Cajun ocean prawns, smoked leek tar t, parmesan purée,rocket, cherry tomato and balsamic reduction

Warm goat’s cheese and Spanish onion tar t with rocketpesto sauce

Roast pumpkin and saffron risotto with chilli parmesan tuille




l 2 of 6 r

‘

l

g

g

l

v

v

l

g

g

v

v

v

g

MAINS

Chargrilled beef sirloin steak, fondant potatoes, sautéedmushrooms, vine tomato and Café de Paris butter

Roast chicken breast with polenta, poached asparagus,baby corn, crisp kale and chasseur sauce

Beef tenderloin, confit Portobello mushroom, hand cutwedges, roast Spanish onion and peppercorn jus

Confit duck legs, parsnip purée, butter poached baby carrots, asparagus, duck sausage, fig crumb andcrispy pancetta

Slow cooked pork loin, smoked pumpkin purée,broccolini, crispy apple and cranberry jus

Braised beef cheeks Bourguignon with truffle mash,baby vegetable, sautéed mushroom and bone marrow jus

MAINS

Roast rack of lamb, sweet potato purée, asparagus,confit shallots, kalamata olives, cherry tomato andpancetta gravy

Barramundi fillets, chickpea and spinach curry with atomato, cardamon sauce

Pan-fried salmon, broccolini, roast chat potato, shitakee mushrooms and teriyaki sauce

Pan-fried kingfish, smoked ham hock, potato purée witha citrus and herb beurre blanc

Grilled ocean trout, ginger and carrot purée, baby bokchoy, miso cream sauce and crispy noodle




l 3 of 4 r

�

g

g

g

g

g

g

g

DESSERT

Hazelnut crunch with vanilla ice cream

Framboise petit gateaux with raspberry coulis and mixed berries

Pina Colada with roasted pineapple

Tiramisu with chocolate biscotti

Passionfruit cheesecake with raspberry sorbet

Chocolate and raspberry verrine

Mini rhubarb crumble (hot)

CHEESES

Gorgonzola piccante with truffle and hazelnut honey

Centenary vintage cheddar with poached pears inspicy Port




l 4 of 4

INTRODUCTION | BREAKFASTS | DAY DELEGATE PACKAGE | BREAKS | PLATTERS | LUNCH & DINNER MENUS | BUFFETS | COCKTAILS | CHEF’S STATION | BEVERAGES

$72 per person

ENTRÉE

Braised pork belly with red cabbage confit, orangesegment and a quince paste sauce

MAIN

Spiced slow cooked lamb shoulder with driedcranberries, couscous and lamb jus

DESSERT

Hazelnut crunch with vanilla ice cream

INCLUDES

Freshly baked bread, coffee, Ronnefeldt teas and aselection of petit fours

SET MENU A

g

$72 per person

ENTRÉE

Jindi Blue cheese and semi-dried tomato tar t withvincotto and endive

MAIN

Baked chicken supreme with truffle scented mash, babycarrots, cherry tomato and onion jam jus

DESSERT

Chocolate and raspberry verrine

INCLUDES

Freshly baked bread, coffee, Ronnefeldt teas and aselection of petit fours

SET MENU B

g

LUNCH & DINNER SET MENUS



COLD SELECTION

Selection of vegetarian antipasto: roasted peppers, grilled zucchini, grilledar tichoke, marinated eggplant and semi-dried tomatoes

Rare roast Naracoorte beef sirloin withBeerenberg Bavarian mustard

Poached Port Lincoln tuna, Nicoise bean and egg salad

Adelaide Hills cherry tomatoes and babymozzarella salad with rocket pesto

Mesclun lettuce with parmesan shavings, focacciaand roasted garlic dressing

BUFFET MENU 1

v

g

g

a

g

v

g

g

BUFFETS

BUFFET MENU 1 | BUFFET MENU 2


HOT SELECTION

Roast chicken breast with roasted ratatouille thyme sauce

Roast Barramundi fillet on saffron pilaf rice with lemonbutter sauce

Vegetarian baked penne with olive, spinach and cheddar

Roast beef striploin with sautéed spinach mushroom andMerlot jus

Slow-roasted lamb shoulder with Moroccan spices andcreamed eggplant

DESSERTS

Australian cheese platter served with muscatels andlavosh: Goat’s curd, Tasmanian brie and cheddar


Fresh seasonal fruit platter



g

g

v

g

g

COLD SELECTION

Selection of vegetarian antipasto:roasted peppers, grilled zucchini, grilled ar tichoke,marinated eggplant, semi-dried tomatoes

Steamed mussels with chilli and ginger

Thai beef salad with green paw paw

Risoni and pancetta salad with parsley dressing

Roast Portobello mushrooms glazed with bluecheese and truffle honey

Selection of prosciutto, coppacollo and salami

Selection of condiments: mustards, chutney and pickles

Freshly baked baguette and ciabatta bread andgrilled focaccia

BUFFET MENU 2

COLD SEAFOOD SELECTION

Chilled prawns with lemon and a cocktail sauce

Coffin Bay oysters with mignonette sauce

Tasmanian smoked salmon with horseradish creamand capers

Sashimi of kingfish, wasabi, soy sauce and confit ginger

Alaskan king crab with lime mayonnaise

Seared tuna with seaweed salad

BUFFETS



1 of 2 r

v

g

gl

l

g

g

ag

g

l

g

gl

HOT SELECTION

Roast leg of lamb with rosemary cocktail potatoes androast garlic

Roast Barramundi served on creamy polenta with aherb salsa

Moroccan chicken tajine with cured lemons, greenolives and roasted almonds

Slow roast beef rump with capsicum piperade andsalsa verde

Traditional Nasi Goreng

Steamed broccolini

Roast root vegetables with thyme butter

BUFFET MENU 2

DESSERTS

Australian cheese platter served with muscatelsand lavosh:Capel Valley Cheddar, Tasmanian Brie, Jindi Blue;marinated mozzarella, South Australian goat’scheese


Seasonal fruit platter

Freshly brewed coffee, tea and chocolates

BUFFETS



l 2 of 2$95 per personMINIMUM 50 GUESTS

g

g

g

g

v

v

g

a

l

Half Hour Package $26Select one hot and two cold canapés

One Hour Package $35Select three hot, two cold and one desser t canapé

Two Hour Package $45Select five hot, four cold and two desser t canapés

Three Hour Package $53Select six hot, five cold and two desser t canapés

Additional Canapés $4(per canapé, per person)

COCKTAIL RECEPTION

COCKTAILS



COLD SELECTION

Wagyu beef fillet carpaccio with parmesan powder androast garlic mayonnaise

Seared scallop, chorizo and tomato relish

Peking duck pancakes with hoisin sauce and cucumber

Coffin Bay oyster with finger lime dressing

Smoked salmon mousse and fish roe tar tlets

Goast cheese, roast capsicum on bruschetta

Crab meat salad in a charred tar t shell

Olive tapenade, white anchovy on croutons

Tropical ceviche with coconut cream and pineapple

Avocado mousse in black rose noir cone

COCKTAIL RECEPTION

COLD SELECTION

Grissini sticks wrapped in pancetta with trufflemayonnaise

Salmon and tuna sashimi with wasabi, seaweed and soy sauce

Poached prawns with almond crème fraiche and sorrel leaves

Compressed cherry tomato, goat’s cheese and chervil

Chicken liver parfait on toasted brioche with candied kumquat

Shrimp cocktail cones, wasabi and chives

Coffin Bay oyster with bacon marmalade

COCKTAILS


l 2 of 3 r

g

g

l

l

g

l

g

vg

l

HOT SELECTION

Salt and pepper squid with lime mayonnaise

Deep fried Moroccan spiced prawns with minted yoghurt

Pancetta and cheese croquette

Thai prawn finger with balsamic, soy and lime dressing

Vegetable samosa with cumin raita

Char siu pork steam buns

Chicken satay with peanut sauce and sweet soy

Beef and mushroom Wellingtons with tomato sauce

Lamb cutlets, bush dukkah and pomegranate molasses

Sundried tomato pesto quiche

Vegetable spring roll with sweet chilli sauce

Duck dim sim with chilli, coriander dipping sauce

Kaffir lime seafood on sugarcane

Mini chicken dim sim with hoisin sauce

Vegetarian empanadas with tomato salsa

COCKTAIL RECEPTION

HOT SELECTION

Mini beef burgers with Beerenberg tomato relish

Mini pork burgers with apple slaw

Lamb skewers with mint yoghurt

Prawn siu mai with spring onion sauce

Crispy onion rings with truffle mayo

Beer battered chips with parmesan and truffle oil

SWEET SELECTION

Hazelnut crunch

Assorted tar tlets

Flourless chocolate brownie

Soft centred chocolate pudding

Goat’s curd and raspberry tar tlet

Mini tar t tar tin

Campari lollipops

Finger lime marshmallows

COCKTAILS


l 3 of 3

g

g

g

v

OYSTER SHUCKING STATION $15Natural oysters served with condiments

RISOTTO STATION $15Vegetarian and seafood risotto

SUSHI & SASHIMI STATION $21Selection of salmon and kingfish sashimi served with condiments

Hand rolled sushi and nori rolls

BEAT BOX SOFT TACO STATION $18Selection of taco fillings including smoked beef, crispy chicken and vegetarian served with a variety of house made salsa and sauces

MINI BURGER STATION $18Classic beef burger served with house special condiments and sauces

RICE PAPER ROLL STATION $21Selection of cold fillings including chicken, barbecue roast pork, shrimp and vegetarian served with a house special sauce

YUM CHA STATION $20Selection of steamed Yum Cha including buns, dim sims and wontons served with a variety of Asian sauces

KOREAN DUMPLING STATION $18Selection of Mandoo (dumplings) including pork and vegetarian served with a Korean soy dressing

ICE CREAM STATION $15Mini cones and magnums with assor ted flavours including; wattleseed rocher, white chocolate, mango,macadamia, rosella flower and raspberry.

CHEF’S STATION MENU


Prices per person, per stationMINIMUM 30 GUESTS FOR 2 HOUR SERVICECHANGES MAY APPLY FOR LONGER SERVICE TIME

g

a

l

Half Hour Package $18

One Hour Package $22

Two Hour Package $28

Three Hour Package $33

Four Hour Package $38

Five Hour Package $40

STANDARDBEVERAGE PACKAGE

SPARKLING

Tatachilla Sparkling Semillon Sauvignon Blanc, South Eastern Australia

WHITE WINE

Tatachilla Chardonnay, South Eastern Australia

RED WINE

Tatachilla Shiraz Cabernet, South Eastern Australia

BEER

Coopers Original Pale Ale

Coopers Premium Light

Soft drinks, Juice and Water

BEVERAGES

STANDARD BEVERAGE PACKAGE | SUPERIOR BEVERAGE PACKAGE | PREMIUM BEVERAGE PACKAGE | PLATINUM BEVERAGE PACKAGE | NON-ALCOHOLIC BEVERAGE PACKAGEWINE LIST | NON-ALCOHOLIC | BEER | CIDER | SPIRITS


Prices per person







SPARKLING

Bridgewater Mill Sparkling Pinot Chardonnay NV,Adelaide Hills, SA

WHITE WINE & ROSÉ SELECT ONE

St Hallett Poachers Blend (Semillon, Sauvignon Blanc), Barossa Valley, SA

St Hallett Rosé, Barossa Valley, SA

SUPERIOR BEVERAGE PACKAGE

RED WINE SELECT ONE

St Hallett Gamekeepers Shiraz, Barossa Valley, SA

St Hallett Gamekeepers Cabernet, Barossa Valley, SA

BEER

Carlton Draught

Pure Blonde

Cascade Light


BEVERAGES


Prices per person








SPARKLING

Seppelt Fleur de Lys Pinot Noir Chardonnay, VIC

WHITE WINE

Browns of Padthaway Sauvignon Blanc, Padthaway, SA

RED WINE

Browns of Padthaway Shiraz, Padthaway, SA

PREMIUM BEVERAGE PACKAGE

BEER SELECT TWO (HEAVY AND LIGHT)

Carlton Draught

Pure Blonde

Cascade Light

Hahn Super Dry

CIDER SELECT ONE

Tooheys 5 Seeds Apple Cider

Pipsqueak Apple Cider

Pipsqueak Pear Cider

Bulmers Original Cider


BEVERAGES


Prices per person








SPARKLING

Katnook Founder's Block Sparkling, Coonawarra, SA

WHITE WINE SELECT ONE

Henschke Eleanor's Cottage (Semillon, Sauvignon Blanc),Adelaide Hills, Eden Valley, SA

Knappstein Riesling, Clare Valley, SA

PLATINUM BEVERAGE PACKAGE

RED WINE SELECT ONE

St Hallett Garden of Eden Shiraz, Barossa Valley, SA

Pikes Dogwalk Cabernet Merlot, Clare Valley, SA

BEER SELECT TWO (HEAVY AND LIGHT)

Carlton Draught

Pure Blonde

Cascade Light

Hahn Super Dry

CIDER SELECT ONE

Tooheys 5 Seeds Apple Cider

Pipsqueak Apple Cider

Pipsqueak Pear Cider

Bulmers Original Cider


BEVERAGES


Prices per person








NON ALCOHOLIC BEVERAGE PACKAGE

INCLUDES:

Still and sparkling water

Selection of soft drinks

Selection of juice

BEVERAGES


Prices per person


CHAMPAGNE PER BOTTLE

Moët & Chandon Brut Imperial Non Vintage, Epernay, Champagne, France $160

SPARKLING PER BOTTLE

Grant Burge Pinot Noir ChardonnayNon Vintage, Barossa Valley, SA $60

Seppelt Fleur de Lys Pinot Noir Chardonnay, VIC $40

Dunes and Greene Chardonnay Pinot NV,South Eastern Australia $40

Corioloe Prosecco, Adelaide Hills, SA $45

Croser NV, Adelaide Hills, SA $60

Croser NV Rose, Adelaide Hills, SA $60

Henschke Lenswood Blanc De Noir,Adelaide Hills, SA $95

WINE LIST

DESSERT WINE PER 375ML BOTTLE

d’Arenberg The Noble Riesling, McLaren Vale, SA $55

BEVERAGES

1 of 3 r



WHITE WINE PER BOTTLE

Chapel Hill Unwooded Chardonnay, McLaren Vale, SA $45

O’Leary Walker Adelaide Hills Chardonnay, Adelaide Hills, SA $55

Henschke Julius Riesling, Eden Valley, SA $60

Pewsey Vale Riesling, Eden Valley, SA $50

Bridgewater Mill Sauvignon Blanc, Adelaide Hills, SA $50

Shaw + Smith Sauvignon Blanc, Adelaide Hills, SA $55

Browns of Padthaway Sauvignon Blanc Padthaway, SA $40

Five Squares Semillon Sauvignon Blanc,Barossa Valley, SA $30

WINE LIST

WHITE WINE PER BOTTLE

Totino Pinot Grigio, Adelaide Hills, SA $45

Grant Burge Alfresco Moscato Frizzante, Barossa Valley, SA $40

Henschke Coralinga Sauvignon Blanc, Adelaide Hills, SA $55

Petaluma Adelaide Hills Pinot Gris,Adelaide Hills, SA $50

Petaluma Adelaide Hills Sauvignon Blanc,Adelaide Hills, SA $50

Pikes Traditionale Riesling, Clare Valley, SA $55

Five Squares Semillon Sauvignon Blanc,Barossa Valley, SA $35

BEVERAGES

l 2 of 3 r



RED WINE PER BOTTLE

Rockford Alicante Bouchet, Barossa Valley, SA $50

Stonier Pinot Noir, Mornington Peninsula, VIC $65

Running with Bulls Tempranillo, SA $45

Kay Brothers Basket Press Grenache, McLaren Vale, SA $65

Browns of Padthaway Shiraz, Padthaway, SA $40

GISA Round Cabernet Sauvignon, Barossa Valley, SA $45

Torbreck Woodcutter’s Shiraz, Barossa Valley, SA $49

WINE LIST

RED WINE PER BOTTLE

Five Squares Shiraz, Barossa Valley, SA $35

Coriole Estate Cabernet Sauvignon,McLaren Vale, SA $60

Henschke Henry’s Seven Shiraz Grenache Viognier,Eden Valley, Barossa Valley, SA $70

St Hallett Butcher’s Car t Shiraz, Barossa, SA $65

Tatachilla Mclaren Vale Shiraz, McLaren Vale, SA $48

BEVERAGES

l 3 of 3



PER BOTTLE

Orange juice $6Soft drinks $5Mt Franklin Still Water, small $5VOSS Still, 800ml $10VOSS Sparkling, 800ml $10

NON ALCOHOLIC

KEG BEER PER GLASS

Coopers Premium Light $7Cascade Light $8Coopers Original Pale Ale $7Pure Blonde $8Carlton Draught $8

BOTTLE BEER PER BOTTLE

Crown Lager $10Corona Extra $11Stella Artois $11

CIDER PER BOTTLE

Tooheys 5 Seeds Apple Cider $10Pipsqueak Apple Cider $10Pipsqueak Pear Cider $10Bulmers Original Cider $10

SPIRITS PER GLASS

Including mixer $10

BEER, CIDER & SPIRITS

BEVERAGES



Documents

MENUS - icadelaide.com.au · Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, ... course plated lunch menu. AFTERNOON