Wedding experience menus - Tideline Ocean Resort & Spa...Signature Cocktail Three Course Plated Dinner or Reception-Style Tableside Wine Service Wedding Cake Freshly Brewed Coffee

2020 Wedding Experience Menus

Tideline Ocean Resort2842 Ocean Boulevard

Palm Beach, Florida 33480P: 561.540.6453

TidelineResort.com

Food, beverage, labor fees subject to 22% service charge and 7% sales tax.

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Your Tideline Wedding Experience Includes:

Welcome to the Tideline Ocean Resort!

Our Packages Include the Following:Butler-Passed Hors d’oeuvres

Five Hour Premium Brands BarChampagne ToastSignature Cocktail

Three Course Plated Dinner or Reception-StyleTableside Wine Service

Wedding CakeFreshly Brewed Coffee and Teas

A Complimentary Wedding Night Stay for the Bride and the Groom (with a minimum $5,000 food and beverage spend)


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Tideline Wedding Experience I

Passed Canapés (Please Choose Five)Potato Pancakes with Caviar & Crème FraîcheSpanakopita Served with Lemon Greek Yogurt

Chicken with Lemongrass Pot sticker with Tzatziki Sauce Raspberry and Brie En Croute

Chicken Skewers with Peanut Tamarind Sauce Beef Wellington with Fresh Horseradish Sauce

“Mac and Cheese” with Gruyere on Asian Spoon Peking Duck Mini Pot sticker with Asian Dipping Sauce

Thai-Style Beef Satay with Crushed Peanuts and ScallionsCrispy Serrano Ham with Salsify Tomato Jam

Bay Scallop in Asian Spoon with Mango Relish Beef Carpaccio Baguette with Parmesan Cream

Beef Tartare on Mini Crostini Jumbo Shrimp with Traditional Cocktail Sauce

Buffalo Mozzarella on Spanish Toast Smoked Salmon Blinis with Crème Fraîche

Tomato Basil Bruschetta Spicy Tuna Wonton

Spicy Gazpacho Shooters with Crème FraîcheTuna Tartare on Cucumber Slice with Wasabi

Shrimp Ceviche Shooters


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Plated Dinner

Starter (Please Choose One, Served with Housemade Breads and Rolls)

Baby Mixed Greens: Red Onion, Avocado, Tomato, Dried Cranberry and Balsamic Vinaigrette

Baby Kale Salad:Roasted Beets, Dried Cranberry, Red Onion, Goat Cheese, Lemon Balsamic Vinaigrette

Bibb Lettuce:Port Wine Poached Pears, Candied Walnuts, Raspberry White Balsamic Vinaigrette

Baby Iceberg: Cucumber, Red Onion, Tomato, Bacon, Maytag Bleu Cheese

Heirloom Tomatoes:Burrata Mozzarella, Basil Oil

Caprese Salad:Vine Ripened Tomatoes, Fresh Mozzarella, Basil, and Balsamic Drizzle

Entree (Please Choose Two, Served with House Wines)

Organic Roasted Chicken BreastPuree de Pommes, Haricot Verts

Roasted Wild Salmon Toasted Orzo, Grilled Asparagus, Leeks, Lemon Beurre Blanc

Pan Seared Atlantic Snapper Steamed Asparagus, Roasted Heirloom Potatoes, Key Lime Béarnaise

Grilled Local Mahi MahiFresh Mango Salsa over Jasmine Rice with Carrot-Wrapped Asparagus Bundle

Red Wine Braised Beef Short Ribs Creamy Parmesan Polenta, Baby Carrots, and Cabernet Demi-Glace

Grilled SwordfishCauliflower, Couscous, Garlic Spinach, Tomato Vinaigrette

Butternut Squash Ravioli Toasted Pumpkin Seeds, Sliced Apple

Ricotta Gnocchi San Marzano Tomato and Basil


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Custom Designed Buttercream Wedding CakeServed with Fresh Coffee and Tea

Five Hour Premium Brands Bar

Signature Cocktail (passed during cocktail hour, and available on the bar during your reception)

Tito’s Vodka El Jimador Tequila

Bombay GinJohnny Walker Red Scotch

Jim Beam BourbonBacardi Rum

Sommelier Selected WinesDomestic Beers: Bud Light, Miller Light, Michelob Ultra, Funky Buddha, Floridian Hefeweizen

Imported Beers: Corona, Stella

$155 per guest

*Bartender fee of $125/bartender is additional, 1 bartender per 50 people required


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Tideline Wedding Experience II

Passed Canapés (Please Choose Six)Potato Pancakes with Caviar & Crème FraîcheSpanakopita Served with Lemon Greek Yogurt










Shrimp Ceviche ShootersSea Scallops Wrapped in Applewood Smoked Bacon

Herb Crusted Lamb Lollipop with Mint Jam Kobe Beef Sliders

Mini Crab Cakes with Spicy Mustard Maine Lobster Tempura Bites Crab Ceviche in Asian Spoons Melon Wrapped in Prosciutto

Assorted Sushi, with Soy Sauce, Wasabi, Pickled Ginger Prosciutto and Boursin Cheese Wrapped Figs


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Reception Displays (Please Choose One)

Artisan Cheese Board: Chef’s Selection of Aged Artisan Cheeses Served with Fresh Toasted Baguette, Grain

Crackers, and Fresh Fruit

Charcuterie Board: Prosciutto di Parma, Hard Salami, Sopresata, Imported Provolone Cheese, Kalamata Olives,

Crostini and Crusty Italian Bread

Local Roasted Vegetables: Herb-Marinated Roasted Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Roasted

Red Peppers, Rosemary Infused and Imported Olive Oil

Jumbo Shrimp Cocktail Display (Five Pieces Per Guest):Jumbo Chilled Shrimp, Served Over Crushed Ice with Horseradish, Cocktail Sauce

and Fresh Citrus

Mediterranean Display: Hummus, Vegetable Couscous Salad, Roasted Red Peppers, Baba Ghanoush, Marinated

Olives, Pita Chips

Crudité Display: Array of Crisp Vegetables and Assorted Dressings

Plated Dinner

Starter (Please Choose One, Served with Housemade Breads and Rolls)

Baby Mixed Greens: Red Onion, Avocado, Tomato, Dried Cranberry and Balsamic Vinaigrette

Baby Kale Salad:Roasted Beets, Dried Cranberry, Red Onion, Goat Cheese, Lemon Balsamic Vinaigrette

Bibb Lettuce:with Port Wine Poached Pears, Candied Walnuts,

Raspberry White Balsamic Vinaigrette

Baby Iceberg: Cucumber, Red Onion, Tomato, Bacon, Maytag Bleu Cheese

Heirloom Tomatoes:Burrata Mozzarella, Basil Oil

Caprese Salad:Vine Ripened Tomatoes, Fresh Mozzarella, Basil, and Balsamic Drizzle


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Entree (Please Choose Two, Served with House Wines)

Organic Roasted Chicken BreastPuree de Pommes, Haricot Verts

Roasted Wild Salmon Toasted Orzo, Grilled Asparagus, Leeks, Lemon Beurre Blanc

Pan Seared Atlantic SnapperSteamed Asparagus, Roasted Heirloom Potatoes, Key Lime Béarnaise

Grilled Local Mahi MahiFresh Mango Salsa over Jasmine Rice with Carrot-Wrapped Asparagus Bundle

Red Wine Braised Beef Short Ribs Creamy Parmesan Polenta, Baby Carrots, and Cabernet Demi-Glace

Grilled Swordfish Cauliflower, Couscous, Garlic Spinach, Tomato Vinaigrette

Butternut Squash Ravioli Toasted Pumpkin Seeds, Sliced Apple

Ricotta Gnocchi San Marzano Tomato and Basil

Roasted Pork Loin ShallotsBaby Artichokes, Roasted Fingerling Potatoes, Grain Mustard

Seared Diver Scallops Melted Leeks, Baby Cipollini Onions, Crispy Pancetta and Brown Butter

Filet Mignon Grilled Asparagus, Red Wine Braised Onions, Potato Gratin and Red Wine Demi-Glace



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Signature Cocktail (passed during cocktail hour, and available on the bar during your reception)

Tito’s Vodka El Jimador Tequila

Bombay GinJohnny Walker Red Scotch

Jim Beam BourbonBacardi Rum

Sommelier Selected WinesDomestic Beers: Bud Light, Miller Light, Michelob Ultra, Funky Buddha, Floridian Hefeweizen


$160 per guest



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Tideline Wedding Experience III

Passed Canapés (Please Choose Six)

Potato Pancakes with Caviar & Crème FraîcheSpanakopita Served with Lemon Greek Yogurt










Shrimp Ceviche ShootersSea Scallops Wrapped in Applewood Smoked Bacon

Herb Crusted Lamb Lollipop with Mint Jam


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Passed Canapés (Continued)Kobe Beef Sliders

Mini Crab Cakes with Spicy Mustard

Maine Lobster Tempura Bites

Crab Ceviche in Asian Spoons

Melon Wrapped in Prosciutto

Assorted Sushi, with Soy Sauce, Wasabi, Pickled Ginger

Prosciutto and Boursin Cheese Wrapped Figs

Reception Displays (Please Choose Two)

Artisan Cheese Board:

Chef’s Selection of Aged Artisan Cheeses Served with Fresh Toasted Baguette,

Grain Crackers, and Fresh Fruit

Charcuterie Board:

Prosciutto di Parma, Hard Salami, Sopresata, Imported Provolone Cheese, Kalamata Olives,

Crostini and Crusty Italian Bread

Local Roasted Vegetables:

Herb-Marinated Roasted Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms, Roasted

Red Peppers, Rosemary Infused and Imported Olive Oil

Jumbo Shrimp Cocktail Display (Five Pieces Per Guest):

Jumbo Chilled Shrimp, Served Over Crushed Ice with Horseradish,

Cocktail Sauce and Fresh Citrus

Mediterranean Display:

Hummus, Vegetable Couscous Salad, Roasted Red Peppers, Baba Ghanoush, Marinated

Olives, Pita Chips

Crudité Display:

Array of Crisp Vegetables and Assorted Dressings


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Carving Station

(Please Choose One)

Roasted Turkey

Herb Aioli, Cranberry Relish, Turkey Gravy, Brioche Buns

Barbecue Pork Tenderloin

Charred Pineapple Salsa, Cheddar Bacon Biscuits

Herb-Roasted Lamb

Mustard and Herb Crust, Wild Mushrooms, Natural Jus

Horseradish and Herb-Crushed Beef Tenderloin

Pickled Red Onions, Red Wine Sauce, Brioche Buns

Action Station

(Please Choose One)

Risotto Bar (Select Two)

Sundried Tomato and Mushroom with Black Walnuts

Lobster with Peas

Spicy Sausage with Tomato Confit

Butternut Squash and Mascarpone

Taste of Italy (Select Two)

Baby Artichoke Ravioli

Cavatelli

Lobster Ravioli

Penne

Gnocchi

Paired with Bolognese, Gorgonzola, Fresh Tomato Pesto, and Tomato Basil,

as well as Freshly Grated Parmesan


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Viennese Dessert Station (Please Choose Five)

Key Lime Tartlets

Pecan Pie Tartlets

Chocolate Mousse Mini Cup

Chocolate Dipped Strawberries

Cake Pops (Available in Several Flavors)

Mini Cupcakes (Available in Several Flavors)

Chocolate Dipped Macaroons

Fruit Tarts

Moon Pies

French Macarons



Five Hour Premium Brands BarSignature Cocktail (passed during cocktail hour, and available on the bar during your

reception)

Tito’s Vodka

El Jimador Tequila

Bombay Gin

Johnny Walker Red Scotch

Jim Beam Bourbon

Bacardi Rum

Sommelier Selected Wines

Domestic Beers: Bud Light, Miller Light, Michelob Ultra, Funky Buddha, Floridian Hefeweizen


$195 per guest



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Tideline Wedding-Day Brunch

Three Hours Of Passed Champagne And MimosasCustom Designed Buttercream Wedding Cake

Coffee Service & Tea ServiceAssorted Fresh Squeezed Juices

Smoked Salmon Display Bagels, Dill Cream Cheese, Sliced Tomato, Red Onion & Capers

Slice Tropical Fruit Display Fresh Baked Croissants, Sliced Breakfast Bread & Cinnamon Rolls

Coconut French Toast, Guava Syrup Scrambled Eggs With Herbs Applewood Smoked Bacon Roasted Breakfast Potatoes

Herb Crusted Mahi, Tropical Fruit Salsa, Sugar Snap Peas Pan Seared Chicken Breast, Yukon Gold Potato, Artichoke & Kale Ragout

$95 per guest



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Tideline Wedding EnhancementsRAW BAR

Jumbo Chilled Shrimp, Oysters On The Half Shell, Crab Claws And Little Neck Clams Served Over Crushed Ice with Condiments and Accompaniments

Additional Charge, Market Price

SUSHI BOATAhi Tuna, Wild Salmon, Flounder, Hamachi, BBQ Eel,

Shrimp, Spicy Tuna Roll, Avocado, Cucumber Roll, Fresh Crabmeat California Roll,

Wasabi and Pickled GingerAdditional $25 per person

TASTE OF ITALY PASTA STATIONPlease choose two pastas and two sauces

Served with Freshly Grated ParmesanCheese Tortellini. Penne Pasta, Linguine, Vodka Sauce,

Bolognese, Pomodoro, Alfredo, PestoAdditional $25 per person

RISOTTO STATIONArborio rice with spices with toppings to include:

Applewood Smoked Bacon, Grilled Porcini Mushrooms, Artichoke Ragout, Asparagus Tips, Sautéed Spinach and Garlic, Parmesan

Additional $25 per person

Entrée Upgrades


Soy and Honey Marinated Sea BassGrilled Baby Artichokes, Wild Asparagus, Sesame Ginger Vinaigrette

Colorado Lamb Loin Roasted Fingerling Potato, Baby Carrots, Pistachio Puree and Barolo Sauce


Butter Poached Lobster Creamy Orzo “Mac’ n Cheese”, Pea Tendrils

Prime NY Strip Steak and Lobster Tail DuetOrzo Risotto, Sweet Corn

Porcini Steak Sauce, Drawn Butter


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Beverage Upgrades

UPGRADED FIVE-HOUR LUXURY BRANDS BAR

Grey Goose VodkaBombay Sapphire Gin

Captain Morgan’s RumJohnny Walker Black Label Scotch

Bulleit BourbonHerradura

Sommeliers Selection WineDomestic Beers: Bud Light, Miller Light, Michelob Ultra, Funky Buddha, Floridian Hefeweizen




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Tideline Wedding Enhancements

Late Night Snacks

CUSTOM DESSERT DISPLAYAssorted Petit Fours, Chocolate Mousse Cups, Mini Cannoli, Assorted Macaroons,

Chocolate TrufflesBased upon one hour of service

$30 per person

CAFÉ DU MONDE STATION Homemade Mini Donuts And Beignets

Espresso, Cappuccino, Cuban Coffee, Macchiato, Americana, and Hot ChocolateBased upon one hour of service

$25 per person

S’MORE STATION“The Elvis” (Graham Cracker, Peanut Butter Cup, Marshmallow, Banana Slice)

“The Union Jack” (Graham Cracker, Nutella, Marshmallow)“The Grasshopper” (Graham Cracker, Chocolate Mint, Marshmallow)

“The Kevin Bacon” (Graham Cracker, Chocolate with Salted Caramel, Bacon, Marshmallow)“The Kitchen Sink” (Graham Cracker, Chocolate, Peanut Butter Cup, Pretzel, Marshmallow)

Based upon one hour of service$18 per person

SLIDER STATIONMini Hamburgers and Cheeseburgers on Brioche


FRENCH FRY BARHand-Cut Sweet Potato Fries, Served With or Without Marshmallow

Waffle FriesTruffle Fries


“FOOD TRUCK”Sliders and Waffle Fries

Donut Holes with Chocolate MilkConey Island-Style Hot Dogs

Based upon two hours of serviceBased upon one hour of service

$28 per person


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Tideline Wedding Enhancements

Your Catering Manager and Event Coordinator will be happy to further discuss and assist with your menu arrangements and event details. The following information will (we hope) answer any questions you may have:

FOOD AND BEVERAGE MINIMUMSThe Tideline Ocean Resort has four beautiful and unique event spaces, accommodating up to 130 guests:

Malcolm’s BallroomTotal Capacity (Seated with Dance Floor): 130Food and Beverage Minimum (Friday/Sunday): $7,500Food and Beverage Minimum (Saturday): $12,000

Crystal BallroomTotal Capacity (Seated with Dance Floor): 50Food and Beverage Minimum (Friday/Sunday): $4,500

Garden RoomTotal Capacity (Seated with Dance Floor): 50Food and Beverage Minimum (Friday/Sunday): $4,500Food and Beverage Minimum (Saturday): $6,000

Pool DeckTotal Capacity (Seated): 120Food and Beverage Minimum (Friday/Sunday): $7,500Food and Beverage Minimum (Saturday): $12,000Available 90 minutes after sunset only.

SET UP FEES

$750 CEREMONY SITE FEE on the South Ocean Terrace to include: White Padded Resin Chairs Infused Water StationAny Necessary Tables Dressed in White LinenShade Umbrellas in Tan Weather BackupCocktail Hour Set up on North Ocean Terrace, Garden Room, or Crystal Room

$1,500 RECEPTION SITE FEE in Malcolm’s oceanfront ballroom to include: Round and Royal Tables for DinnerHigh and Low Top Cocktail Tables for Cocktail HourAppropriate Accent Tables for Place Cards, Gift Table, Cake Table, Guest Book Table, DJ Polyester Table Cloth of Your Color Choice for Dinner Rounds, Cocktail Tables, and Accent TablesWhite Polyester NapkinsDinnerware (plates, glassware, silverware) Chiavari Chairs, available in gold, silver, or naturalParquet dance floorNeighboring Crystal ballroom, ensuring exclusivity to the space

$2,000 RECEPTION SITE FEE on Pool Deck*: Round and Royal Tables for DinnerHigh and Low Top Cocktail Tables for Cocktail HourAppropriate Accent Tables for Place Cards, Gift Table, Cake Table, Guest Book Table, DJ Polyester Table Cloth of Your Color Choice for Dinner Rounds, Cocktail Tables, and Accent TablesWhite Polyester NapkinsDinnerware (plates, glassware, silverware) Chiavari Chairs, available in gold, silver, or natural*All pool events must start no earlier than 90 minutes following sunset, and must end by 10pm due to a local noise ordinance


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$500 RECEPTION SITE FEE in Crystal ballroom to include: Round and Royal Tables for DinnerHigh and Low Top Cocktail Tables for Cocktail HourAppropriate Accent Tables for Place Cards, Gift Table, Cake Table, Guest Book Table, DJ Polyester Table Cloth of Your Color Choice for Dinner Rounds, Cocktail Tables, and Accent TablesWhite Polyester NapkinsDinnerware (plates, glassware, silverware) Chiavari Chairs, available in gold, silver, or naturalParquet dance floorThe Crystal Ballroom is available as a stand-alone space on Fridays and Sundays only. For Saturday weddings, the Crystal Room is included at no additional cost.

$500 RECEPTION SITE FEE in Garden Room to include: Round and Royal Tables for DinnerHigh and Low Top Cocktail Tables for Cocktail HourAppropriate Accent Tables for Place Cards, Gift Table, Cake Table, Guest Book Table, DJ Polyester Table Cloth of Your Color Choice for Dinner Rounds, Cocktail Tables, and Accent TablesWhite Polyester NapkinsDinnerware (plates, glassware, silverware) Chiavari Chairs, available in gold, silver, or natural

GUARANTEE AGREEMENTA guarantee attendance is due 3 business days prior to any function. The policy is applicable regardless of expected attendance. You are responsible to pay for the guaranteed amount and any overage served. The hotel will be prepared to serve 3% over the guaranteed numbers in the event you have additional guests. Vegetarian and special meal requests should be brought to attention of your Catering Manager when placing your guarantee. Last minute requests will be honored to the best of our ability.

REQUEST FOR MULTIPLE ENTRÉESMultiple entrée selections are permitted with proper notice. You may choose up to two (2) entrées (plus a vegetarian option), or alternately, a duet entrée (plus a vegetarian option) with a guarantee of each ten days (10) prior to the event. You must provide a method by which our wait staff can determine each guest’s selection.

CHEF ATTENDED STATIONSWhen selecting a Chef-attended Station, we require one chef for every (75) guests. A Chef’s Fee of $150.00 is applicable per station.

MENU SUBSTITUTIONSOur Executive Chef will be happy to customize your menu upon request. All menu substitutions are subject to review by the Executive Chef and additional charges may apply.

SPECIAL MEALSThe Tideline Ocean Resort will be happy to provide a special menu for children, ages 3 – 12, attending your wedding, at a cost of $55. Children under 3 are complimentary. A Chef’s choice of vendor meals is also available at a cost of $55.

MENU TASTING We are happy to provide a menu tasting for the wedding couple (and up to two additional VIPs from your wedding party) after the event has become definite with our resort. At least one member of the to-be married couple must be in attendance at the menu tasting. Any additional guests present at the menu tasting would incur a charge of $100 per person. We require that you have your complete menu selected and recommend a tasting no sooner than 60 days prior to your event. Menu tastings can take place Tuesday – Thursday from 2:00pm until 5:00pm. They must be booked with the catering team a minimum of 30 days in advance and dates are based on the availability of the catering and culinary teams. Menus are subject to availability. If a buffet or station menu is being served, the items provided at the menu tasting will be a sampling of what will be served at the actual wedding reception. Not all stations can be recreated in a tasting setting.


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FOOD AND BEVERAGE

All food and beverage items consumed in Meeting/Function Space, Hotel outlets and hospitality rooms must be

purchased at the Hotel. Food and beverage purchased through the Hotel may not be removed from the premises and

must be served only by Hotel employees. All alcoholic beverages to be served on the Hotel premises for the function

must be provided by and dispensed only by our servers and bartenders. Proper identification (i.e. photo ID) of any

person to verify their age may be required. We reserve the right to refuse alcoholic beverage service if the person is

either underage or if proper identification cannot be produced. We also reserve the right to refuse alcoholic beverage

service to any person who, in the Tideline Ocean Resort Management’s sole judgment, appears intoxicated. Liquor

drinks served as shots (no ice or mixers) are not permitted. We provide one (1) bartender for every fifty (50) guests at

a cost of $125.00 per bartender.

WEATHER BACKUP

The resort will provide a weather backup at no additional cost for your ceremony and/or cocktail reception. The

weather call will be made three hours prior to your event start time by your Catering Manager.

VALET PARKING

The resort offers both overnight and event visitors will valet parking. These charges can be paid either by the wedding

couple or the individuals attending your wedding at the following rates:

Daily Event Parking: $6/vehicle

Overnight Parking: $29/vehicle per night

GUEST ROOMS/WEDDING ROOM BLOCKS

The resort is happy to provide a reduced rate for your wedding guests. Please contact your Catering Manager to

arrange a block of ten guest rooms or more.

GENERAL HOTEL INFORMATION

The resort policies, including check-in/check-out times, resort fees, and our pet policy can be found here:

https://www.tidelineresort.com/resort/resort-policies-2/

CEREMONY REHEARSALS

Your catering manager will be happy to schedule a ceremony rehearsal, however, space cannot be guaranteed until

one week prior to the wedding.

REHEARSAL DINNERS AND POST-WEDDING BRUNCHES

Please contact your catering manager for assistance with your rehearsal dinner and/or post-wedding brunch. All

confirmed wedding groups will enjoy preferred pricing for rehearsals, welcome receptions, and post-wedding

brunches.

DEPOSITS AND PAYMENTS

The resort requires a minimum 25% deposit to hold your date and space. Other deposits will be determined by the

Catering Sales Team and will be clearly stated in the catering contract. Final payments are due thirty days prior to

your wedding date.

PREFERRED VENDORS

The resort is proud to partner with top event professionals in the area to assist you with your plans. We highly

recommend that you choose your vendors from our preferred list. All vendors are subject to approval by your

catering manager. All outside vendors shall need to provide proof prior to commencement of work or services at the

Hotel of all legally required worker’s compensation insurance for employees who will work on Hotel premises and at

least One Million Dollars ($1,000,000) of general liability insurance coverage naming 2842 So Ocean, LLC dba The

Tideline Ocean Resort & Spa as additional insured.


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https://www.tidelineresort.com/resort/resort-policies-2/

Documents

Wedding experience menus - Tideline Ocean Resort & Spa...Signature Cocktail Three Course Plated Dinner or Reception-Style Tableside Wine Service Wedding Cake Freshly Brewed Coffee