DoubleTree by Hilton Tarrytown 455 South Broadway

Tarrytown, New York 10591 914.631.5700

www.tarrytown.doubletree.com

2017 Banquet Menu

Jan 2017

BREAKFAST MENUS

Plated Breakfasts Scrambled Eggs with Oak Smoked Salmon Red Onion, Breakfast Potatoes, Crème Fraiche $26.50

Farm Fresh Scrambled Eggs Country Sausage Links, Breakfast Potatoes $24.50

Thick Cut Challah French Toast, Maple Syrup (Choice of Breakfast Meat) Crisp Bacon, Country Sausage Links, Turkey Sausage or Ham $23.50

Belgium Waffle, Maple Syrup (Choice of Breakfast Meat) Crisp Bacon, Country Sausage Links, Turkey Sausage or Ham $23.50

All Plated Breakfasts Include: Choice of Chilled Fruit Juice Baker’s Basket of Fresh Bakeries with Fruit Preserves & Sweet Butter Freshly Brewed Coffees & Selection of Hot Teas (Egg Beaters® Substitution Available Upon Request)

Breakfast Enhancements Add Any of the Following to Your Plated Selection: Chocolate Croissant $2 Individual Fruit Parfait (Yogurt, House Made Granola & Fruit) $7 Seasonal Fruit Plate $6 Additional Meat per Selection $4 Additional Entrées per Selection $7

All Breakfasts Include Freshly Brewed Regular & Decaffeinated Coffees and a Selection of Hot Teas

Prices are Subject to 23% Administration Fee and 7.375% New York State Sales Tax $100.00 Labor Fee for 25 or Less Guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

Continental Breakfast Buffet (Traditional) Please Select Two (2) Chilled Juices: Orange, Grapefruit, Cranberry or Tomato Baker’s Basket of Fresh Bakeries with Fruit Preserves, Sweet Butter & Cream Cheese Fresh Fruit Freshly Brewed Regular & Decaffeinated Coffee & Selection of Hot Teas $23.50

Continental Breakfast Buffet (Healthy) Please Select Two (2) Chilled Juices: Orange, Apple, Grapefruit, Cranberry or Tomato Smoothie of the Day Whole Bananas Yogurt, Muffins, Margarine & Honey Assorted Bagels with Light Cream Cheese Assorted Cold Cereals, 1% Milk Yogurt Parfait Bar to Include: Vanilla Yogurt, Trio of Seasonal Berries & House Made Granola Freshly Brewed Coffees & Selection of Hot Teas $25.50

Enhancements Breakfast Quesadillas, Salsa & Sour Cream $5 Scrambled Eggs & Cheddar Cheese Croissant $5 Cheese Blintzes with Crème Fraiche, Seasonal Berries $5 Thick Cut Challah French Toast, Warm Seasonal Fruit Compote $5 Thinly Sliced Oak Smoked Salmon, Tomato, Sliced Onion, Capers, Bagels & Cream Cheese $6 Assorted Individual Yogurts $4 Additional Meat per Selection $4 Cereal Bar to include Four Assorted Cereals, Dried Fruits, Nuts, Strawberry, Chocolate and Plain Milk $5

Breakfast Buffet Please Select Two (2) Chilled Juices: Orange, Grapefruit, Cranberry or Tomato Cut Fresh Fruit Please Select One (1) Meat: Crisp Bacon, Country Sausage Links, Turkey Sausage or Ham Baker’s Basket of Fresh Bakeries With Fruit Preserves, Sweet Butter & Cream Cheese Please Select One (1) Entrée: Farm Fresh Scrambled Eggs with Breakfast Potatoes Belgian Waffles, Sliced Strawberries, Fresh Whipped Cream Thick Cut Challah French Toast, Warm Seasonal Fruit Compote Spanish Torta (A gently baked tart of eggs, potatoes and cheese) Warm Crepes Stuffed with Cinnamon Apples or Mixed Berries Freshly Brewed Coffees & Selection of Hot Teas $34.50

Omelet Station - Enhancement Fresh Eggs, Cholesterol-free Egg Beaters® or Egg Whites Made to Order with: Choice of Shredded Cheese, Mushrooms, Bacon, Ham, Onions, Tomatoes, Red & Green Bell Peppers $9.50 additional per person

All Breakfasts Include Freshly Brewed Regular & Decaffeinated Coffees and a Selection of Hot Teas

Prices are Subject to 23% Administration Fee and 7.375% New York State Sales Tax $100.00 Labor Fee for 25 or Less Guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

Chef Fee of $60 Per Hour/Per Chef (2-Hour Minimum). Recommendation of (1) Chef Per (30) Guests

Brunch Please Select Two (2) Chilled Juices: Orange, Grapefruit, Cranberry or Tomato Sliced Fresh Fruit Baker’s Basket of Fresh Bakeries with Fruit Preserves, Sweet Butter & Cream Cheese Please Select One (1) Meat: Crisp Bacon, Country Sausage Links, Turkey Sausage, Canadian Bacon or Ham Please Select One (1) Entrée: Farm Fresh Scrambled Eggs with Breakfast Potatoes Belgian Waffles, Sliced Strawberries, Fresh Whipped Cream Thick Cut Challah French Toast with Warm Seasonal Fruit Compote Warm Crepes Stuffed with Cinnamon Apples or Mixed Berries Spanish Torta (A gently baked tart of eggs, potatoes and cheese) Please Select Two (2) Starters: Campanelle, Broccoli, Spinach, Tomato, Kalamata Olives & Asiago Cheese, Fresh Herbs, Extra Virgin Olive Oil Kale and Broccoli Slaw, Dried Cranberries, Lemon Poppy Seed Vinaigrette Chef’s Seasonal Soup Creation Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Russian Potato Salad Roasted Mushroom, Spinach and Barley Salad Local Root Vegetable Salad, Light Mustard Vinaigrette Please Select Two (2) Entrées: Mushroom, Leek & Boursin Stuffed Chicken Breast, Rosemary Shallot Demi Glaze Semi Boneless Rotisserie Chicken, Napa Cabbage, Pancetta, Balsamic Roasted Pears Gremolata Crusted Tilapia Herb Seared Salmon Roast Strip Loin of Beef, Zinfandel Reduction, Tomato Caper Gremolata Chef’s Selection of Seasonal Starch and Vegetables Please Select Two (2) Desserts: Cannoli Chips & Dip Petite Gateaux Mélange of Fresh Fruits & Berries Mini Cheese Cake & Brownie Bites $49.50

BREAK MENUS

Beverage Breaks

Coffee and Tea 2 Hours $7.50 per person 4 Hours $12.50 per person 8 Hours $22.50 per person

Soft Drinks & Bottled Water 2 Hours $7.50 per person 4 Hours $12.50 per person 8 Hours $22.50 per person

Coffee, Tea, Soft Drinks & Bottled Water 2 Hours $10.50 per person 4 Hours $18.50 per person 8 Hours $34.50 per person

Iced Coffee Station, Hazelnut & Vanilla Syrups 2 Hours $10.50 per person

All Day Breaks

Snack Attack Fresh Popcorn, Individual Bags of Mini Pretzels, House Made Kettle Chips, Mini Brownie Bites $17.50

Decadent Indulgence Warm Sipping Chocolate, Mini Cheesecake Bites, Fresh Strawberries, DoubleTree Cookies $18.50

Nana’s Kitchen Brownies, Blondies, Fresh Baked Cookies, Whole Strawberries, Bananas, Assorted Organic Horizon Milks $18.50

Boutique Juice & Yogurt Bar Artisan Juices, Whipped Vanilla Yogurt Topped with Fresh Berries, House Made Granola Shots $18.50

All Breaks Include Freshly Brewed Regular & Decaffeinated Coffees, a Selection of Hot Teas, Assorted Soft Drinks and Bottled Water Prices are Subject to 23% Administration Fee and 7.375% New York State Sales Tax

$100.00 Labor Fee for 25 or Less Guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

Mid-Morning Break

Please Select One (1): Breakfast Breads to Include: Lemon, Apple Walnut & Marble Coffee Cakes to Include: Blueberry, Cinnamon, Walnut & Lemon Poppy Seed Assorted Scones $16.50

Custom Made Please Select One (1) from each Category:

Sweet Sliced Breakfast Breads (Chef’s Selection) Brownies & Blondies Assorted Break Bars & Rice Crispy Treats Freshly Baked Cookies White & Dark Chocolate Bark with Nuts, Cranberries & Quinoa Chocolate Covered Strawberries & Chocolate Truffles Cannoli Chips & Dip

Healthy Energy Bars Assorted Whole Fruit Mixed Nuts House Made Trail Mix Yogurt & Granola

Salty Assorted Chips & Pretzels Kettle Chips & Hot Popcorn Individual Bags of Planters Peanuts Tap Room Mix Tortilla Chips & Salsa $19.50

LUNCHEON MENUS

Please Select One (1) from Soup or Salad:

Soups Roasted Butternut Squash Bisque Potato, Spinach & Sausage Green Market Vegetable & Pesto Creamy Potato & Fennel Tomato Bisque Cream of Broccoli

Plated Salads Baby Greens, Seasonal Beets, Pink Grapefruit, Blood Orange Balsamic Glaze Local Pickled Pear, Coach Farm’s Goat Cheese, Frisee Roma Tomato, Soft Mozzarella and Micro Arugula, Basil Oil, Balsamic Syrup Romaine Hearts, Asiago Cheese, Garlic Croutons, Creamy Caesar Dressing Mozzarella & Portobello Napoleon, Field Greens, Cranberry Shallot Vinaigrette Root Vegetable Timbale, Baby Greens, Cider Truffle Vinaigrette Mezze Tower of Feta, Roasted Tomato, White Bean Salad, Mixed Greens, Preserved Lemon Vinaigrette

Plated Chilled Entrées Baja Chopped Chicken Salad Grilled Chicken Breast, Corn, Black Beans, Tomatoes, Avocado Tortilla Crisps, Cilantro Lime Vinaigrette $38.50

Classic Caesar Salad, Grilled Chicken Breast, Brioche Croutons, Parmesan Cheese Crisps $38.50

Asian Barbequed Salmon, Napa Cabbage, Spinach, Shiitake Mushrooms, Tri Color Peppers, Snap Peas, Cilantro, Scallions, Wasabi Sesame Seeds, Ginger Sesame Vinaigrette $44.50

Plated Hot Entrées Handmade Porcini Mushroom Ravioli, Spaghetti Squash, Honey Cider Cream $35.50

Herb Roasted Chicken Breast, Organic Farro & Barley Risotto, Dark Cherry Compote $40.50

Pan Seared Chicken, Herbed Quinoa & Brown Rice Pilaf, Chicken Jus, Orange Fig Pine Nut Relish $40.50

Chicken Ballotine, Butternut Squash Potato Puree, Brussels Sprouts, Lingonberry Demi $41.50

Hoisin Glazed Salmon, Coconut Purple Mashed Potatoes, Steamed Bok Choy, Plum Ginger Sauce $43.50

Petite Filet of Beef, Sweet Potato Puree, Peppered Merlot Jus $43.50

Lemon Herb Crusted Tilapia, Toasted Orzo Basmati Pilaf, Tomato Béarnaise $45.50

Roast Strip Loin of Beef, Leek Potato Soufflé, Tomato Caper Gremolata $47.50

Desserts Please Select One (1) Dessert: Carrot Cake Red Velvet Cake New York Cheese Cake Warm Apple Tart Pineapple Upside Down Cake Fresh Fruit Tart, Crème Anglaise Chocolate Hazelnut Cake $2.50 additional per person Raspberry Mascarpone $2.50 additional per person

All Lunch Entrées are Served with a Choice of Soup or Salad

All Lunch Entrées Include Freshly Brewed Regular & Decaffeinated Coffees, a Selection of Hot Teas and Soft Drinks

Prices are Subject to 23% Administration Fee and 7.375% New York State Sales Tax $100.00 Labor Fee for 25 or Less Guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

All Buffet Meals Include Freshly Brewed Regular & Decaffeinated Coffees, a Selection of Hot Teas, Assorted Soft Drinks and Bottled Water

Prices are Subject to 23% Administration Fee and 7.375% New York State Sales Tax $100.00 Labor Fee for 25 or Less Guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

Sandwich Lunch Buffet Please Select Three (3) Starters: Campanelle, Broccoli, Spinach, Tomato, Kalamata Olives & Asiago, Fresh Herbs, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Russian Potato Salad Sliced Fresh Mozzarella, Roasted Eggplant, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Farmer’s Market Chopped Salad: Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber, Lavender Honey Vinaigrette Chef's Seasonal Soup Creation Individual Bags of Chips

Please Select Three (3) Sandwiches: Turkey Breast, Swiss, Lettuce, Tomato, Sriracha Aioli, Multigrain Country Bread Oven Roasted Beef, Boursin Cheese, Caramelized Onion Jam, Challah Roll Tarragon & Green Apple Chicken Salad, Baby Spinach, Multigrain Brioche Pub-Style Smoked Ham, Smoked Gouda, Dijonnaise, Kaiser Roll Albacore Tuna Salad, Crispy Onions, Brioche Roll Shaved Chimichurri Steak Sandwich, Sautéed Peppers & Onions, Melted Muenster Barbequed Pulled Pork, Sliced Dill Pickles, Swiss Cheese, Soft Onion Roll Roasted Portobello, Roasted Red Peppers, Caramelized Onions, Fresh Mozzarella & Tomato, French Baguette Warm Rueben Sandwich, Rye Bread French Dip Roast Beef, Caramelized Onion, Cream Brie, Roasted Garlic Jus, Onion Roll Turkey Club Wrap, Bacon, Lettuce, Tomato, Smokey Vinaigrette Smashed Chic Peas, Pesto, Brioche Roll

Please Select Two (2) Desserts: Tiramisu Cheesecake Bites and Brownie Bites Mini Cupcakes Cannoli Chips & Dip Petite Gateaux Mélange of Fresh Fruits & Berries $45.50

Deli Lunch Buffet Please Select Three (3) Starters: Campanelle, Broccoli, Spinach, Tomato, Kalamata Olives & Asiago, Fresh Herbs, Extra Virgin Olive Oil Kale and Broccoli Slaw, Dried Cranberries, Lemon Poppy Seed Vinaigrette Sliced Fresh Mozzarella, Roasted Eggplant, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Russian Potato Salad Roasted Mushroom, Spinach and Barley Salad Local Root Vegetable Salad, Light Mustard Vinaigrette Farmer’s Market Chopped Salad (Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber, Lavender Honey Vinaigrette) Chef’s Seasonal Soup Creation

Deli Items: Turkey Breast, Top Sirloin of Beef, Black Forest Ham, Pastrami, Genoa Salami & Tuna Salad New York Cheddar, Swiss Dill Havarti Cheeses, Assorted Sliced Breads, Kaiser Rolls Crisp Lettuce, Sliced Tomatoes, Bermuda Onions, Kosher Dill Pickles, Mayonnaise, Dijon Mustard

Please Select Two (2) Desserts: Assorted Dessert Bars to Include: Chocolate Ganache, Raspberry Blackberry, Peanut Butter & Chocolate, Turtle Bars New York Cheese Cake Bites Tiramisu Mini Cupcakes Mélange of Fresh Fruits & Berries $43.50

Carving Station Enhancements Roast Breast of Turkey Cranberry Relish, Mini Brioche $9.50 Roast Strip Loin of Beef Horseradish Cream, Mini Brioche $12.50 Carving Station requires a Chef Attendant.

Chef Fee of $60 Per Hour/Per Chef (2-Hour Minimum). Recommendation of (1) Chef Per (30) Guests.

All Buffet Meals Include Freshly Brewed Regular & Decaffeinated Coffees, a Selection of Hot Teas, Assorted Soft Drinks and Bottled Water Prices are Subject to 23% Administration Fee and 7.375% New York State Sales Tax

$100.00 labor fee for 25 or less guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

Farm to Table Lunch Buffet (Spring/Summer) Sweet Corn Bisque Wedge Salad, Bleu Cheese Dressing, Caramelized Onions, Cherry Tomatoes, Pancetta Grilled Asparagus, Goat Cheese, Marinated Yellow Tomatoes, Blood Orange Balsamic Glaze Freshly Baked Artisanal Breads, Chutneys & Honey Cage Free Natural Chicken Breast, Rhubarb Ginger Compote Pan Seared Sustainably Harvested Salmon, Artichoke & Leek Beurre Blanc Ragout of Vegetarian Chorizo, Gigante Beans & Escarole Lemon Scented Tri Color Potatoes Yellow Pattypan Squash Stone Fruit Cobbler, Vanilla Ice Cream Fresh Fruit & Berries

Farm to Table Lunch Buffet (Fall/Winter) Winter Squash Bisque Organic Farro, Barley & Root Vegetable Salad Roasted Beet Panzanella, Crusty Bread, Asiago, Arugula, Capers Freshly Baked Artisanal Breads, Chutneys & Honey Cage Free Natural Chicken Breast, Dark Cherry Compote Herb Seared Sustainably Harvested Salmon Filet, Local Vegetable Slaw Ragout of Vegetarian Chorizo, Gigante Beans & Escarole Whipped Sweet Potatoes Stone Fruit Cobbler, Vanilla Ice Cream Fresh Fruit & Berries $49.50

Little Italy Sausage, Potato & Spinach Soup Antipasto Display of: Marinated Gigante Beans, Exotic Olives, Roasted Garden Vegetables, Genoa Salami, Prosciutto, Coppa, Pepperoni, Imported Provolone Cheese, Fresh Mozzarella Caprese Hearts of Romaine Lettuce, Caesar Dressing, Shaved Parmesan, Garlic Croutons Sautéed Chicken Breast, Tomato, Sweet Pepper & Olive Ragout Gremolata Crusted Tilapia Filet, Lemon Butter Sauce Gnocchi with Porcini Mushroom Cream Focaccia Bread Tiramisu, Cannoli Chips & Dip $46.50

Pasta Bar Please Select Two (2) Pastas: Campagnelle, Penne, Three Cheese Tortellini, Fusilli or Bow Tie (Please Select Two Sauces) Zesty Tomato Basil, Pesto, Alfredo, Mushroom Cognac Cream or Vodka Sauce Served with Focaccia, Garlic Bread Sticks, and Parmesan Cheese $9.50

Nuevo Latino Buffet Peruvian Aji Amarillo Potato Salad, White and Purple Potatoes with Aji Amarillo Dressing, Hard Cooked Egg & Black Olives Cilantro Brown Rice Salad, Roasted Corn, Black Beans, Charred Peppers Chopped Gazpacho Salad, Red and Gold Tomatoes, Cucumbers, Red Onion, Hearts of Celery, Spanish Olive Oil & Sherry Vinegar Grilled Mahi Mahi, Topped with Sautéed Vinegar Peppers & Onions served Room Temperature Over a Bed of Lettuce Arroz Con Gandules Slow Roasted Ancho Rubbed Pulled Chicken Sweet Plantains Tortilla Chips & Salsa Traditional Flan & Freshly Made Cinnamon Sugar Churros $47.50

Nuevo Latino Enhancements (Served Warm) Please Select (One) Enhancement: Carne Asada $3.50 Citrus Grilled Shrimp Skewers $6.50

Build Your Own Lunch Buffet Please Select Three (3) Starters: Campanelle, Broccoli, Spinach, Tomato, Kalamata Olives, & Asiago, Fresh Herbs, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Russian Potato Salad Farmer’s Market Chopped Salad (Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber Lavender Honey Vinaigrette) Kale and Broccoli Slaw, Dried Cranberries, Lemon Poppy Seed Vinaigrette Russian Potato Salad Roasted Mushroom, Spinach and Barley Salad Local Root Vegetable Salad, Light Mustard Vinaigrette Sliced Fresh Mozzarella, Roasted Eggplant, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Chef's Seasonal Soup Creation Please Select Two (2) Entrées: Parmesan Crusted Chicken Breast, Smoked Tomato Beurre Blanc Churrasco Rubbed Beef Chimichurri Potato Horseradish Crusted Salmon Semi Boneless Rotisserie Chicken, Napa Cabbage, Pancetta, Balsamic Roasted Pears Tilapia Francese, Lemon Butter Sauce Roast Strip Loin of Beef, Tomato Caper Gremolata Orange Ginger Roast Pork Loin Please Select Two (2) Desserts: Mini French Pastries, Chocolate Dipped Strawberries, Cannoli Chips & Dip, New York Cheese Cake, Seasonal Fruit & Berries $47.50

All Entrées Served with Chef’s Choice of Seasonal Vegetables & Starch and Rolls with Sweet Butter

All Entrées Served with Chef’s Choice of Seasonal Vegetables & Starch and Rolls with Sweet Butter

All Entrées are Served with Freshly Brewed Regular & Decaffeinated Coffees, a Selection of Hot Teas and Soft Drinks Prices are Subject to 23% Administration Fee and 7.375% New York State Sales Tax

$100.00 Labor Fee for 25 or Less Guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

PLATED DINNER MENUS

Please Select Two (2) from Soup, Salad or Pasta: Pastas Penne Ala Vodka Orzo Bolognese Campanelle with Mushroom Cream Sauce Orecchiette, Smoked Chicken, Broccoli Rabe, Roasted Tomato, Garlic Broth

Soups Roasted Butternut Squash Bisque Potato, Spinach & Sausage Green Market Vegetable & Pesto Creamy Potato & Fennel Tomato Bisque Cream of Broccoli

Salads Baby Spinach, Toasted Pecans, Red & Gold Tomato Vinaigrette Young Field Greens, Grape Tomatoes, English Cucumbers & White Balsamic Vinaigrette Baby Greens, Beets, Pink Grapefruit, Blood Orange Balsamic Glaze Local Pickled Pear, Coach Farm’s Goat Cheese Frisee Roma Tomato, Soft Mozzarella & Micro Arugula, Basil Oil, Balsamic Syrup Romaine Hearts, Asiago Cheese, Garlic Croutons, Creamy Caesar Portobello Mushroom Napoleon, Field Greens, Shallot Vinaigrette Root Vegetable Timbale, Baby Greens, Cider Truffle Vinaigrette Mezze Tower of Feta, Roasted Tomato, White Bean Salad, Mixed Greens, Preserved Lemon Vinaigrette

Plated Hot Entrées Porcini Mushroom Ravioli, Pan Seared Chicken Breast, Spaghetti Squash, Honey Cider Cream $42.50 Herb Roasted Chicken Breast, Organic Farro & Barley Risotto, Dark Cherry Compote $49.50 Pan Seared Chicken Breast, Herbed Quinoa & Brown Rice Pilaf, Chicken Jus, Orange Fig Pine Nut Relish $49.50 Chicken Ballotine, Butternut Squash Potato Puree, Brussels Sprouts, Lingonberry Demi $49.50 Hoisin Glazed Salmon, Coconut Purple Potato Mash, Steamed Bok Choy, Plum Ginger Sauce $52.50 Petite Filet of Beef, Sweet Potato Puree, Peppered Merlot Jus $54.50 Lemon Herb Crusted Cod, Toasted Wild Rice Pilaf, Smoked Tomato Cream $53.50 Strip Loin of Beef, Leek Potato Soufflé, Tomato Caper Gremolata $56.50

Combination Options Petite Filet of Beef & Porcini Dusted Breast of Chicken, Truffled Orzo Pilaf, Chanterelle Mush-room Sauce $54.50 Miso Glazed Salmon with Petite Filet of Beef, Wasabi Mashed Potatoes and Sesame Ginger Demi $54.50 Churrasco Rubbed Petite Filet of Beef, Lime Chimichurri Glazed Chicken Breast, Potato & Chorizo Hash $54.50 Barolo Braised Short Rib with Medallion of Monkfish $58.50 Sliced Petite Filet of Beef with Chicken topped with Cranberry Apple Chutney $54.50 Herb Roasted Gulf Shrimp over Saffron Risotto and Petite Filet of Beef $59.50

Plated Dinner (Optional Upgrade) Appetizers Please Select One (1) Appetizer: Lobster Ravioli, Sea Scallops, Seafood Broth Puff Pastry, Wild Mushroom Duxelle Jumbo Shrimp Cocktail, Cocktail Sauce Sesame Tuna, Scallion Teryaki Glaze (Served Cold) Lump Crab Cakes, Roasted Pepper Relish, Smoked Tomato Aioli $9.50

Dessert Please Select One (1) Dessert: Carrot Cake Red Velvet Cake New York Cheese Cake Warm Apple Tart Pineapple Upside Down Cake Fresh Fruit Tart, Crème Anglaise Chocolate Hazelnut Cake $2.50 additional per person Raspberry Mascarpone $2.50 additional per person

Farm to Table Dinner Buffet (Spring/Summer): $59.50 Sweet Corn Bisque Wedge Salad, Caramelized Onions, Cherry Tomatoes, Pancetta, Bleu Cheese Dressing Grilled Asparagus, Goat Cheese, Marinated Yellow Tomatoes, Blood Orange Balsamic Glaze Freshly Baked Artisanal Breads, Selection of Chutneys & Honey Cage Free Natural Chicken Breast, Rhubarb Ginger Compote Pan Seared Sustainably Harvested Salmon, Artichoke & Leek, Beurre Blanc Ragout of Vegetarian Chorizo, Gigante Beans & Escarole Lemon Scented Tri Color Potatoes Yellow Pattypan Squash Stone Fruit Cobbler, Vanilla Ice Cream, Fresh Fruit & Berries

Farm to Table Dinner Buffet (Fall/Winter): $59.50 Winter Squash Bisque Organic Farro, Barley & Root Vegetable Salad Roasted Beet Panzanella, Crusty Bread, Asiago, Arugula, Capers Freshly Baked Artisanal Breads, Chutneys & Honey Cage Free Natural Chicken Breast, Dark Cherry Compote Herb Seared Sustainably Harvested Salmon Filet Local Vegetable Slaw Ragout of Vegetarian Chorizo, Gigante Beans & Escarole Whipped Sweet Potatoes Stone Fruit Cobbler, Vanilla Ice Cream, Fresh Fruit & Berries

Little Italy Dinner $57.50 Sausage, Potato and Spinach Soup Antipasto Display of: Marinated Gigante Beans, Exotic Olives, Roast Garden Vegetable Caponata, Genoa Salami, Prosciutto, Coppa, Pepperoni, Imported Provolone Cheese, Fresh Mozzarella Caprese Romaine Lettuce, Caesar Dressing, Parmesan, Garlic Croutons Sautéed Chicken Breast, Tomato Sweet Pepper and Olive Ragout Gremolata Crusted Tilapia Filet, Lemon Butter Sauce Rosemary Garlic Grilled Petite Filet Gnocchi with Porcini Mushroom Cream Focaccia Bread Tiramisu, Cannoli Chips & Dip

Pasta Bar: $9.50 Please Select Two (2) Pastas: Campagnelle, Penne, Three Cheese Tortellini, Fusilli or Bow Tie Please Select Two (2) Sauces: Zesty Tomato Basil, Pesto, Alfredo, Mushroom Cognac Cream or Vodka Sauce Served with Focaccia, Garlic Bread Sticks, and Parmesan Cheese

All Entrées are Served with Freshly Brewed Regular & Decaffeinated Coffees, a Selection of Hot Teas and Soft Drinks Prices are subject to 23% Administration Fee and 7.375% New York State Sales Tax

$100.00 labor fee for 25 or less guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

BUFFET DINNER MENUS

Nuevo Latino Dinner: $55.50 Peruvian Aji Amarillo Potato Salad Brown Rice Salad with Cilantro Lime Dressing Chopped Gazpacho Salad Spinach Orange Fennel Salad Grilled Mahi Mahi Arroz Con Gandules Pulled Ancho Chicken Churrasco Rubbed Chimichurri Sweet Plantains Tortilla Chips & Salsa Traditional Flan, Fresh Churros Enhancement $9.50 additional: Please Select One (1) Marinated Grilled Beef or Shrimp Fajitas

Build Your Own Dinner Buffet: $62.50 Please Select Three (3) Starters: Campanelle, Broccoli, Spinach, Tomato, Kalamata Olives & Asiago, Fresh Herbs, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Russian Potato Salad Farmer’s Market Chopped Salad: Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber, Lavender Honey Vinaigrette Kale and Broccoli Slaw, Dried Cranberries, Lemon Poppy Seed Vinaigrette Roasted Mushroom, Spinach & Barley Salad Local Root Vegetable Salad, Light Mustard Vinaigrette Sliced Fresh Mozzarella, Roasted Eggplant, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Chef's Seasonal Soup Creation

Please Select Two (2) Entrées: Parmesan Crusted Chicken Breast, Smoked Tomato Beurre Blanc Churrasco Rubbed Beef Chimichurri Cage Free Natural Chicken Breast, Dark Cherry Compote Potato Horseradish Crusted Salmon Semi Boneless Rotisserie Chicken, Napa Cabbage, Pancetta, Balsamic Roasted Pears Tilapia Francese, Lemon Butter Sauce Roast Strip Loin of Beef, Tomato Caper Gremolata Orange Ginger Roast Pork Tenderloin Above Served With Chef’s Selection of Seasonal Starch & Vegetables

Please Select Two (2) Desserts: Mini French Pastries, Chocolate Dipped Strawberries, Cannoli Chips & Dip, New York Cheese Cake, Seasonal Fruit & Berries

Hors D'oeuvres

Chilled Steakhouse Beef Crostini, Creamed Spinach, Crouton California Rolls, Pickled Ginger Peruvian Shrimp Ceviche in Phyllo Smoked Salmon Crème Fraiche Cilantro Chicken Crostini, Avocado, Pico de Gallo Moroccan Chicken Salad Jumbo Shrimp, Traditional Cocktail Sauce Red & Gold Bruschetta Duck Breast on Apple Walnut Bread, Mango Pear Relish Hot Maryland Crab Cakes, Piquillo Pepper Remoulade Sweet Potato & Coconut Chicken, Thai Curry Cream Peking Duck Cigar, Plum Sauce Calamari Frites, Pomadoro Sauce Quinoa, Kale & Feta Croquette Chicken Empanada, Creamy Avocado Dip Vegetable Samosa, Cilantro Chutney Mini Beef Wellington Coney Island Dog Mini Chicken Cordon Bleu Coconut Crusted Shrimp, Orange Ginger Sauce

Choice of (8) $18 Per Person (1 Hour) Choice of (8) $24 Per Person (2 Hours) (Additional $5 For Each Additional Half Hour)

Carving Station Options Roast Breast of Turkey, Cranberry Relish, Mini Brioche $10.50 Honey Glazed Ham, Pommery Mustard, Mini Brioche $10.50 Grilled Swordfish, Pineapple Relish $13.50 Assorted Sausages $10.50 Sushi Grade Sesame Crusted Tuna, Miso Sauce $13.50 Leg of Lamb, Whole Grain Mint Aioli $13.50

Chef Fee of $60.00 Per Hour. (Two ) Hour Minimum. RECEPTION / BREAK PACKAGE Seasonal Fruit Bites, Gourmet Cheeses, (8) Hors d’oeuvres

$19.50 (One Hour) $29.50 (Two Hours) Fresh Vegetable Crudités, Seasonal Fruit Bites, Gourmet Cheeses, One (1) Hot Hors D’oeuvre, Freshly Brewed Coffee, Assorted Hot Teas $20.50

Fresh Vegetable Crudités, Assorted Wraps, Chips & Salsa 2-Hour Name Brand Open Bar $35.50

All Meals are Served with Freshly Brewed Regular & Decaffeinated Coffees, a Selection of Hot Teas and Soft Drinks Prices are subject to 23% Administration Fee and 7.375% New York State Sales Tax

$100.00 labor fee for 25 or less guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

RECEPTIONS

The Following Stations Are Priced Per Person, Per Hour:

Culinary Stations: $7.50 Fresh, Grilled & Pickled Seasonal Vegetables, Green Goddess Dip & Applewood Bacon Ranch

Gourmet Cheese Display: $8.50 Selection of Hard & Soft Cheeses, Aromatic Honey, Fig Puree, Dried Fruit, Pecans & Walnuts, Lavash, Gourmet Crackers & Crusty Bread

Mezze Station: $15.50 Marinated Gigante Beans, Exotic Olives, Roast Garden Vegetables, Caponata, Genoa Salami, Prosciutto, Coppa, Pepperoni, Imported Provolone Cheese, Fresh Mozzarella Caprese

Baja Taco Bar: $13.50 Carne Asada, Pulled Ancho Chicken, Chipotle Mayo, Pico De Gallo, Salsa Roja, Guacamole, Sour Cream, Onions, Peppers, Jack Cheese, Warm Flour Tortillas

Sushi (Market Price) Assortment of Nigiri Sushi & Maki Rolls to Include: Tuna, Salmon, Shrimp, Crabmeat, Wasabi, Soy Sauce & Pickled Ginger

Risotto Station: $12.50 Choice of Two (2) Rock Shrimp and Asparagus Wild Mushroom and Spinach Pancetta, Asiago & Petit Pois Roasted Root Vegetables Smoked Chicken & Cured Tomatoes

Peking Wok: $13.50 Chicken & Beef Stir Fry with Oriental Vegetables Vegetarian Spring Rolls, Duck Sauce, Steamed Rice or Soba Noodles Served with Chinese Take Out Containers and Chop Sticks

Pasta Station: $11.50 Campagnelle, Penne, Three Cheese Tortellini, Fusilli or Bow Tie Please Select Two (2) Sauces: Zesty Tomato Basil, Pesto, Alfredo, Mushroom Cognac Cream or Vodka Sauce A Uniformed Chef Attendant with Sauteed Pasta and Sauce Station with your Choice of Three (3) Toppings: Roasted Mushroom, Spinach, Marinated Tomato, Caramelized Onion, Roasted Red Peppers, Peas, Artichoke Hearts or Broccoli Served with Focaccia, Garlic Bread Sticks, and Parmesan Cheese

Add Chicken $5.50 Add Shrimp $7.50

*Cash Bar Name Brands $9 Premium Brands $10 Top Shelf $11 Cordials $10 Domestic Beer $7 Imported Beer $8 Select Wine $9 Soft Drinks $4 *Cash Bar Prices Include Service Charge and Sales Tax. All Cash Bars Require a Cashier at $120 each & Bartender fee at $120 each. A Minimum Net Revenue Guarantee of $500 is Required. If Less Than $500, the Difference will be Charged to Master Account. Open Bar Beer, Wine & Soda $15.50 Per Person Name Brand $20.50 Per Person Premium Brand $23.50 Per Person Top Shelf $26.50 Per Person Each Additional Hour Name Brands $7.50 Per Person Premium Brands $8.50 Per Person Top Shelf $9.50 Per Person

Prices are Subject to 23% Administration Fee and 7.375% New York State Sales Tax

BAR MENUS

Name Brands: Canadian Club, Jim Beam, Bombay, Don Q Cristal, El Zarco Tequila, Dewar's, New Amsterdam

Premium Brands: Seagram’s V.O., Jack Daniels, Tanqueray, Bacardi, Jose Cuervo Tequila, Johnnie Walker Red, Stoli

Top Shelf Brands: Crown Royal, Grey Goose, Glenlivet, Bombay Sapphire, Patron, Makers Mark

Cordials and Cognacs: Hennessy VS, Sambuca Romana, Grand Marnier, Baileys, Kahlua, Amaretto Di Saronno

House Wine: Copper Ridge Chardonnay, Cabernet Sauvignon, Merlot & Pinot Grigio

Domestic Beers: Budweiser, Bud Light, Miller, Coors Light, O’Douls

Imported Beers: Corona, Heineken, Amstel Light

Hosted Bar Name Brands $8.50 Premium Brands $9.50 Top Shelf $10.50 Cordials $9.50 Domestic Beer $6.50 Imported Beer $7.50 Select Wine $8.50 Soft Drinks $4.50

Hosted Bar: Only available for groups of 25 or more.

Bartender Fee at $120.00 each.

DoubleTree by Hilton Tarrytown is the only licensed authorized hotel to sell & serve liquor on the premises. Therefore, liquor is not permitted to be brought into the hotel.

The hotel’s alcohol license requires the hotel to request proper identification of any person of questionable age & can refuse alcoholic beverages to any person who, in the hotel’s judgment, appears intoxicated.