ALL SALADS CAN BE ALTERED TO A VEGAN OPTION WITH OUR VEGAN CHICKEN.

All Burgers are built with lettuce, red onion & aioli on a freshly baked bun. Burgers & Sandwiches are served with pigtail fries & tomato sauce.

CHICKEN SATAY BURGER Grilled marinated organic free range chicken fillets with spicy satay sauce & asian slaw

24.7

VEGGIE BURGER (veo) Spinach & pumpkin pattie, water chestnut & mushroom pattie with tomato relish, portobello mushroom, Kapiti smoked cheddar cheese, fresh tomato & chargrilled vegetable chutney

24.7

NZ LAMB BURGER Prime NZ lamb patties with beetroot relish, fresh tomato, grilled halloumi & tomato relish

24.7

OPEN STEAK SANDWICH Seared 180g sirloin steak on cheese & onion kaiser roll with aioli, onion jam, lettuce, fresh tomato, red onion, tomato relish, cheddar cheese & fried egg

24.7

MOROCCAN LAMB SANDWICHGarlic marinated lamb, hummus, feta, spinach, red onion, tomato relish & tzatziki on turkish bread

24.7

OPTIONS: Change fries to salad for no extra charge

BURGERS & SANDWICHES

CAESAR SALAD (gfo) Cos lettuce, grilled bacon, boiled egg, parmesan, fresh croutons & caesar dressing. Add anchovies - no extra charge. Add organic chicken or prawns

19.7

+5.0

HARISSA CHICKEN SALAD (gfo) Spicy marinated organic free range chicken breast strips on fresh lettuce, asian slaw, cucumber, tomato, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles

24.7

PRAWN & CALAMARI SALAD Crispy lemon pepper prawn & calamari served on asian salad of carrots, capsicum, cabbage, cucumber, courgette & snow pea shoots with hoi sin & sesame dressing. Topped with sweet chilli & aioli, served with garlic pita pocket

23.7

FALAFEL & HALOUMI SALADFried falafel & grilled haloumi with rocket, cos lettuce, beetroot, cucumber & tomato. Finished with roasted pumpkin seeds

22.7

THE VEGAN Seasoned beetroot, carrot & cumin artisan patties, baby spinach, shredded iceberg lettuce, fresh cucumber & tomato, pickled cucumbers, hummus, vegan aioli & toasted pumpkin seeds

23.7

SALADS

TOASTED GARLIC BREAD 4 slices

8.7

TEAR & SHARE GARLIC LOAF With dip

13.7

TODAY’S SOUP With freshly baked bread. Please see board for chef’s flavour

14.7

SEAFOOD CHOWDER With freshly baked bread

15.7

TO START

TODAY’S PIZZA Please see board for today’s toppings

19.7

CHICKEN WINGS Organic free range chicken wings with sticky chilli bbq dipping sauce

19.7

CRUMBED MAC & CHEESE BALLS (v) Made with three cheeses, served with rocket & zesty tomato salsa

17.7

FISH TACO Beer battered fish with cauliflower slaw & mango salsa

18.7

VEGAN CHICKEN TACO Turmeric grilled vegan chicken with zesty slaw & tomato & lime salsa

18.7

SPICY BEEF NACHOS Deconstructed with melted cheese & sour cream

16.7

BRISKET LOADED FRIES Straight cut fries smothered with cheese, brisket, bacon, & mushroom gravy

16.7

SEAFOOD PLATTER FOR TWO Battered fish, lemon peppered calamari & prawn, smoked salmon pate, marinated mussels & toasted Turkish bread

42.7

CONFIT ASIAN DUCK SPRING ROLLS Made in-house, served with green apple & fennel slaw & spiced plum dipping sauce

23.7

PULLED PORK STEAMED BUNS (veo) Smoked BBQ pulled pork steamed buns served with a fresh crisp slaw topped with kewpie mayo, BBQ sauce & crispy shallots. (Vegan jackfruit option available)

19.7

PIGTAIL FRIES Sm- 8.7 | Lrg- 12.7

STRAIGHT CUT FRIES (gf ) Sm- 8.7 | Lrg- 12.7

SNACK & SHARE

MARINATED NZ LAMB SALAD (gfo) Grilled lamb rump marinated in garlic & mint served on

quinoa, olive, feta, mint, sundried tomato, green leaf,

hummus, tzatziki, served with garlic pita pocket

24.7

BEEF, BACON & MUSHROOM BURGER

Prime NZ beef pattie & streaky bacon with cheddar

cheese, fresh tomato, field mushroom, tomato relish

& BBQ sauce

24.7

MOA Southern Alps White IPA, Judged New Zealand’s Best Beer. Served Here

(gf) = Gluten Free, (gfo) = Gluten Free Option, (v) = Vegetarian, (veo) = Vegan Option, = Customer Favourites

Menu

• Catering for large groups is what we do best. We recommend you call so we can organise a table and time for you. (Conditions Apply)

• Live Music every Thursday, Friday and Saturday• Private Function Room• Sky Sport in HD• Quiz Nights on Thursday & Sunday• Corner Tutanekai & Haupapa Streets, Rotorua• Ph 07 347 3025

WE ONLY USE ORGANIC FREE RANGE CHICKEN. We have teamed up with Bostock’s in sunny Hawkes Bay to ensure a premium supply of product for our menu. The birds enjoy a happy life roaming freely among apple trees & are housed in uniquely designed French chalets.

FISH & CHIPS Full Size – 27.7 | ½ Size – 22.7Beer battered OR pan-fried fish of the day served with pigtail fries, salad & tartare sauce

PORK SCHNITZEL With straight-cut fries, waldorf salad, gravy, apple & pineapple sauce

28.7

PORK SPARE RIBS (gf) Full Size – 28.7 | ½ Size – 23.7Ribs, ribs & only ribs, braised in plum, orange & bbq glaze & oven baked until sticky

BLACKENED SALMON STEAK (gfo)With a sticky chilli, lemon sauce served with kimchi & nutty brown rice salad topped with crispy spring roll ribbons

31.7

PUB CLASSICS

FRESH FISH BITES With pigtail fries, slaw & tartare

14.7

CRUMBED FREE RANGE CHICKEN STRIPS Organic free range chicken with fries & gravy

14.7

CHEESEBURGER With tomato sauce & aioli. Served with pigtail fries

14.7

DESSERTSBRIOCHE PUDDING With crème fraiche, lemon curd & Summer berries

13.7

CHOCOLATE BROWNIE (gf) With vanilla icecream

13.7

SUNDAE With mixed icecream & homemade hokey pokey

13.7

CRUMBED MAC & CHEESE BALLS Made with three cheeses, served with rocket & zesty tomato salsa

17.7

VEGAN CHICKEN TACO Turmeric grilled vegan chicken with zesty slaw & tomato & lime salsa

18.7

FALAFEL & HALOUMI SALAD Fried falafel & grilled haloumi with rocket, cos lettuce, beetroot, cucumber & tomato. Finished with roasted pumpkin seeds

22.7

CAJUN SPICED LINGUINE Spicy cajun sauce with spinach, mushroom, capsicum & sun-dried tomato. Topped with cashews, parmesan & spring onion

24.7

JACK FRUIT STEAMED BUNS Pulled jack fruit steamed buns served with a fresh crisp slaw topped with vegan aioli, BBQ sauce & crispy shallots

18.7

VEGETARIAN

(gf) = Gluten Free, (gfo) = Gluten Free Option, (v) = Vegetarian, (veo) = Vegan Option, = Customer Favourites

Although we do our best to ensure no cross contamination during cooking, we cannot guarantee it. Please talk to us should you have severe food allergies.

SIDES

CHILDREN’S MENU

ROASTED PORK BELLY (gfo)

Set on a butter mash, Summer greens,

apple & pineapple sauce & gravy

30.7

VEGGIE BURGER (veo)

Spinach & pumpkin pattie, water chestnut & mushroom pattie

with tomato relish, portobello mushroom, Kapiti smoked

cheddar, fresh tomato & chargrilled vegetable chutney

24.7

LAMB SHANKS Full Size – 28.7 | ½ Size – 19.7

With summer greens, scalloped potatoes & mint gravy

PIGTAIL FRIES, STRAIGHT CUT FRIES, POTATO & KUMARA MASH, GREEN SALAD OR STEAMED BABY VEGETABLES

6.7

EXTRA DIPS 1.7

FRIED EGG 2.7

ORGANIC TURKISH SPICED CHICKEN (gfo) A light Summer meal with an orange bulgur wheat salad, hummus, tzatziki, ¼ cos lettuce & garlic pita

29.7

CAJUN SPICED CHICKEN LINGUINE Organic free range chicken thigh in a spicy cajun sauce with mushroom, capsicum & sun-dried tomato. Topped with cashews, parmesan & fresh herbs

27.7

STEAK, ALE & MUSHROOM POT PIE NZ steak marinated in NZ winter ale & cooked with thick gravy served with butter puff pastry top, kumara & potato mash & steamed seasonal vege

29.7

SCOTCH FILLET STEAK (gfo) 290g prime fillet served with fries & salad OR vegetables & mash. Choice of mushroom & bacon sauce OR garlic sauce

34.7

SLOW COOKED BRISKET 8 hours slow cooked brisket with butter herbed crushed potato, summer greens, bacon jam & gravy

28.7

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