M E N U

BAR l RESTAURANT l CAFE

“It was a delightful visit;-perfect, in being much too short.”

Jane Austen, Emma

“This sweetest and best of all creatures, faultless in spite of all her faults”

Jane Austen, Emma

“Nobody, who has not been in the interior of a family, can say what the difficulties of any

individual of that family may be”

BREAD PLATTER . . . . . . . . . £9 .95(For 2 People)Tomato & rosemary focaccia / Sourdough / Multi grain / Pumpkin seed / Olive / Balsamic & olive oils / Hummus Add baked camembert £4.95

CHEESE PLATTER . . . . . . . . £13 .95(For 2 People) Godminster / Somerset brie / Bath Blue / Cornish Yarg - semi-hard cows milk cheese / Kidderton Ash - Goats cheese Served with a selection of local chutneys, celery, apples & grapes, accompanied with cracker biscuits

CHARCUTERIE . . . . . . . . . . . . £18 .95 (For 2 People) Salami / Bresaola / Prosciutto / Speck / Chorizo / Baked camembertServed with a selection of pickles, oils, breads and butter

Chef recommends to accompany:Chef recommends to accompany:Primus Carmenere, ChileThis wine is soft and fruity but powerful enough to go with the camembert, pinot noir from new world can also match but we prefer this one.

FISH PLATTER . . . . . . . . . £22 .00(For 2 People)

CALAMARI with aioli

DEVILED WHITEBAITHomemade tartar sauce

ASIAN CRAB CAKESMildly spiced, with fresh coriander & lime

GARLIC & CHORIZO KING PRAWNSPan fried with a touch of butter & white wine

Chef recommends to accompany:Chef recommends to accompany: Kleine Zalze Chenin Blanc, South AfricaThis wine is great with spices such as coriander, cumin and complements Thai fish dishes lightly spiced.

MEAT PLATTER . . . . . . . . £25 .00(For 2 People)

INDIAN FRIED CHICKENChicken thighs, soaked in butter milk and select south Indian spices & coriander, curried mayonnaise

FLAT IRONCooked medium rare, portobello grilled mushroom, watercress

CROQUETTESChorizo, cheddar cheese, aioli.

BEEF BRISKETHouse smoked beef brisket, with habanero chilli

BBQ PORK BELLYBBQ pork, sesame, Korean spices

Chef recommends to accompany:Chef recommends to accompany:Rare Vineyards Marsanne Viognier, France

VEG PLATTER . . . . . . . . . . . . .£18 .00(For 2 People)

GREEN SALADGrilled asparagus, courgette, frizzee, green beans, gem, toasted pistachio, house dressing

TORTILLA Potato & red onion

CAULIFLOWER PAKORA Florets of cauliflower deep fried in a spiced gram flour batter, makhani sauce

SPINACH & FETA CROQUETTESPine nut aioli

BOMBAY POTATO Tender potatoes spiced with Indian herbs

Chef recommends to accompany:Chef recommends to accompany:Borsari Cabernet Sauvignon, Italy(THIS WINE IS VEGETARIAN), fresh and light goes well with lightly spiced such as the pakoras.

StartersStartersFRESHLY BAKED BREAD BASKET . . . . . . . . . . . . £4 .95

MINI PORK RAMEN, BOA BUN . . . . . . . . . . . . . . . £5 .50

SMOKED BBQ CHICKEN WINGS GF . . . . . . . . £5 .95Blue cheese dressing, celery

ASIAN STYLE CRAB CAKES with spiced mango chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6 .50

CAULIFLOWER PAKORA with Makhani Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5 .95

GREEN SALAD GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5 .50

HOMEMADE SOUP OF THE DAY . . . . . . . . . . . . . . £5 .50

Sharing PlatesSharing Plates

CHICKEN TIKKA MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £15 .95Chicken pieces marinated in yogurt, herbs & spices, cooked in our tandoori, enriched in our own masala sauce. Served with Naan bread & basmati rice

MARINATED FLAT IRON STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £15 .00Singapore noodles, chimichurri

NASI GORENG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £15 .95Nasi goreng is essentially the Malay word for fried riceServed with satay skewers & Malaysian sambal

KOREAN RAINBOW KIMCHI & GLASS NOODLE SALAD . . . . . . . . . £14 .50with spiced tofu

TANDOORI STEAK SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12 .506oz Bavette, cooked in the tandoor, gem lettuce, curried mayonnaise, wrapped in a freshly baked Naan bread Add French fries £2.50

TANDOORI CHICKEN WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12 .50Tender pieces of chicken, marinated in Indian spices & yoghurt, cooked in the tandoor, gem lettuce, smoked tomato chutney, wrapped in a freshly baked Naan bread Add French fries £2.50

SIRLOIN STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £21 .958oz Sirloin steak, Vine tomatoes & grilled Portobello MushroomCooked to your liking in our tandoori to lock in maximum flavourServed with thick cut chips / Add Peppercorn or Béarnaise Sauce £2.95

HOMEMADE PIE OF THE WEEK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £14 .95Served with bubble & squeak, baby carrots, gravy

BATTERED HADDOCK & CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13 .50Cider battered haddock, mushy peas, tartar sauceServed with thick cut chips

HOUSE BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13 .956oz prime beef pattie, brioche bun, dressed with gem lettuce & vine tomato chutney, topped with cider battered onion ringsServed with French fries

ROAST CHICKEN CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12 .50Roast chicken, romaine hearts, croutons, parmesan, anchovies, house Caesar dressing

SPICE CRUSTED TOFU, KUMQUAT & RADISH SALAD VE . . . . . . . . £12 .50Korean spiced tofu, rocket & gem lettuce, charred kumquat, sliced radish

AVOCADO, MANGO, RED CHILLI & BLACK BEAN SALAD VE . . .£12 .95Romaine lettuce, avocado & mango slices, red chilli & black beans, lime vinaigrette

MainsMain s

THICK CUT CHIPS

BATTERED ONION RINGS

HOUSE SIDE SALAD

MAC & CHEESE

SMOKED CHEDDAR MASH

SWEET POTATO FRIES

SidesSidesALL £3 .75

GF - Gluten Free / V - Vegetarian / VE - Vegan / NF - Nut Free

BAR l RESTAURANT l CAFE

STICKY TOFFEE PUDDING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6 .50Butterscotch sauce, salted caramel ice cream

OUR FAMOUS DOUBLETREE CHOCOLATE CHIP

COOKIE CHEESECAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6 .50Maple walnut ice cream

SELECTION OF LOCAL CHEESE & BISCUITS . . . . . . . . . . . . . £6 .50Homemade chutney, celery & apple

SELECTION OF ICE CREAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .95Vanilla / Maple & walnut / Strawberry / Pistachio / Raspberry panna cotta

SELECTION OF SORBETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4 .95Raspberry / Passionfruit & mango / Lemon

DessertsDesserts

Dessert PlatterDessert Platter(For 2 People)

£12 .00

Sugar doughnuts with chocolate sauce / Strawberry milkshake / Chocolate eclairs /

Lemon tarts / Popcorn / Maple & walnut ice cream

Chef recommends to accompany:Chef recommends to accompany:

APPLE MARTINI Vodka / Apple Schnapps / Calvados / Cointreau

If you have any dietary requirements or require any information on any of the 14 declarable food allergens then please speak to a member of our team before ordering. Please note that we store, handle and prepare a range of ingredients that contain food allergens and cannot guarantee that our

dishes are allergen free due to the potential for cross-contamination.

All prices are inclusive of VAT. All items are subject to availability and all weights are approximate uncooked weights.Any discretionary gratuities will be distributed in full to our team members.

DoubleTree Bath make sure all produce and suppliers are sourced as local as possible.

E: events.bath@hilton.com / T: 01225 463 411 www .dtbath .doubletreebyhilton .com

B ATH

“ You must be the best judge of your own happiness” Jane Austen, Emma