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Menu for Fall Winter 2017 / 2018
Shade Tree Kitchens
Here at Shade Tree Kitchens our mission above all is
excellence in customer service in delivering you high
quality meals. We believe the people that are retired
or in the range of retirement age are the most
important people in our neighborhoods; part of the
greatest generation ever to walk Planet Earth. You have
earned and deserve the finest quality foods coupled
with the highest level of customer service.
Inside of our ardent dedication to excellence in
customer service is a deeply felt gratitude for your
business. We are passionate about satisfying our
customers and meeting their requests in any way
possible. That is why Shade Tree Kitchens provides
the only five-star meal deliver service available.
Look over our extensive menu and remember, our
chefs make each meal to order, you can get what you
want with Shade Tree Kitchens.
Thank you for your business!
The Shade Tree Team
Getting Started
Step 1: Each Shade Tree Kitchens Member has a
specialist that helps them place their order. They are
your Personal Meal Planner and they provide a service
like a waiter or waitress in an upscale restaurant. Once
you look over the menu and have an idea of what your
order may look like, call your Personal Meal Planner.
Step 2: Talk over your selections and desires with your
Personal Meal Planner. Remind them of any dietary
restrictions you may have and tell them about the
meals you would like.
Step 3: Place your order. Your personal Meal Planner
will send your order to the kitchen, set a delivery date
and time and you are all set. You order may be
scheduled for delivery as soon as the next business day.
We only have one plan:
Your Plan
$119 / month
Your Plan includes ten meals or meal equivalents, your
personal meal planner services and delivery. You can
order additional meals and meal equivalents as you
wish for the same low price as the meals in your plan.
You can also order more than one time a month in
addition to your plan. The minimum order is ten
meals or meal equivalents.
We are constantly offering specials and ways for you to
maximize your plan value, so be sure to ask your meal
planner about this month’s unique offerings.
Made to order
Our gourmet Entrees and sides are crafted by
professional chefs. We do not make your meal until
you call and place your order. You can pair any entrée
with any side item. You can also ask for more toppings
and condiments. Things like cheese, bacon and butter.
Your Personal Meal Planner works for you, to be sure
the Chefs make it your way. So, have some fun and
mix and match all you desire.
Chef’s Choice Meals
These meals have been pre-selected by Executive
Chef Greg Mulligan.
1. Meatloaf with tomato gravy and slow cooked
southern green beans
2. Baked chicken with macaroni and cheese
3. Traditional Spaghetti and meatballs in Rome
style marinara sauce
4. Swedish meatballs with egg noodles
5. Baked ziti with Tuscan meat sauce
6. Beef stroganoff with bowtie pasta
7. Creamy Chicken Alfredo
8. Sweet and spicy meatballs with caramelized
matchstick carrots
9. Southwestern chicken with black pepper and
butter pinto beans
10. Steak Medallions with butter roasted red
potatoes
11. Wisconsin cheddar chicken, rice and
broccoli
12. Pork chop with baked potato and pan gravy
Chefs Choice Continued
13. Sweet beef and broccoli over white rice
14. Beef pot roast with slow cooked root veggies
15. Garlic chicken pasta with Italian vegetable
medley
16. Roast beef and gravy with baked potato and
green beans
17. Italian sausage marinara with bowtie pasta
18. Cheese tortellini in Rome style marinara
sauce
19. Roasted cheddar cheese ham and potato
casserole
20. Roasted Southwestern pork and vegetables
21. Pulled BBQ pork with mac & cheese
22. Pulled BBQ chicken with buttered baked
potato
23. Shredded teriyaki beef with fried rice and
matchstick carrots
24. Baked chicken breast with creamy corn
Chicken
1. Grilled General Tso Chicken with Fried Rice
2. Sage and Garlic Chicken with Buttery Cheddar
Broccoli
3. Honey Dijon Chicken and Southern Green
Beans
4. Teriyaki Chicken with Stir Fried Vegetables
5. Lemon Pepper Chicken Thighs Buttery Baked
Potato
6. Chicken Parmesan with Garlic Creamed Spinach
7. Orange Chicken with Fried Rice and Stir Fry
Veggies
8. Garlic pepper Swai with Buttery Russet Baked
Potato
9. Bourbon Glazed Salmon with Southern Style
Green Beans
10. Salt and Pepper Baked Flounder with Herb
and Butter California Vegetables
Beef
1. Savory creamed beef and scalloped potatoes
2. Beef Meatballs Marinara with Pesto Green Beans
3. Beef Tips and Gravy over Salt and Butter White
Rice
4. Beef, Bacon and Cheddar with Steamed Cabbage
5. Meatloaf and Tomato Gravy with Russet Baked
Potato
6. Salisbury Steak with Sweet Peas and Scallions
7. Baked Chicken with Squash Casserole
8. Beef Stew
Pork
1. Pulled BBQ Pork with Mac n Cheese
2. Grilled Pork Chop with Cheesy Broccoli
3. Hawaiian Pork Chop with Fried Rice and Stir-
Fried Veggies
4. Pork Roast with Pan gravy and Baked Potato
5. Grilled Maple Ham Steak
6. Baked Ham, Mac n Cheese, Baked beans with
Bacon
7. Honey Roasted Ham with Candied Carrots
Having visitors?
Talk to your Personal Meal Planner about our family size meals,
just bake in the oven and serve them. We can prepare anything
on this menu to ensure you have a great visit and do not have to
bother with cooking and cleaning up.
A La carte
Each meal is made to order by our professional chefs.
You can create your own meals by matching a main
entrée with the sides you want.
You can also get your meal made to order in its
texture. Chopped, Chunked or Whole.
Chicken
Baked boneless / skinless Chicken Breast
Roasted Boneless Chicken Thighs
Bone in Chicken Drumsticks
Beef
Steak medallions
Pulled Beef
Peppercorn Roast beef
Chopped Beefsteak
Pork
Pork Loin Chop
Pork Loin medallions
Shredded Pork
Seafood
Baked Flounder
Baked Salmon
Baked Swai ( a flaky white, very mild tasting,
freshwater fish)
Crab Cakes
Sides
Southern green Beans with Bacon and Onions
California Vegetable Medley (Green beans, Carrots, Red pepper,
Cauliflower)
Stir Fry Veggies (Snow Peas, Broccoli, Red pepper, Carrots, Water
Chestnuts)
Mac n Cheese
Collard Green (Spicy or not so spicy)
Baked Beans
Pinto Beans
Tir-color Beans
Seasoned Black Beans
Fried Rice
Buttered White rice
Russet Baked Potato (toppings are cheese, bacon, onions and sour cream)
Roasted Red Potatoes
Spinach (buttered or creamed)
Broccoli (steamed, buttered or with cheese)
Carrots (Candied or steamed) cooked til soft
Cauliflower (as a rice, with butter, sea salt or cheese)
Asparagus (Glazed or Buttered)
Scalloped Potatoes
The following add on items are delivered in packs.
These packs have between 3 and 6 of the items you
have ordered and the pack is considered a “Meal
Equivalent”
Breads
Honey Butter Dinner Rolls: 3 packs of 6 rolls
Buttermilk Biscuits: 3 packs of 6
Baguettes 2 packs of 2 loaves
Soups
(4 ½ quart soups make a meal)
Garden herb and Vegetable
Creamy Tomato
Steakhouse Chili with Beans (mild)
Chicken Gumbo
Chicken Noodle (very short pasta noodles)
Lentils and Ham
Minestrone
Salads Packs
Salads are served in 7-inch bowls, a salad pack
includes 3 salads, you can mix and match. Be sure to
ask your Personal Meal Planner about seasonal and
special salads we offer.
Chef’s Salad with Ham and Turkey (Balsamic
Vinaigrette / Honey Mustard / Italian / Ranch)
Romaine and Iceberg Lettuce Mix, Cheddar Cheese,
Tomato, Cucumber, Red Onions, Matchstick
Carrots, pulled turkey and diced ham
Caesar Salad
Romain lettuce Hearts, Parmesan Cheese
Desserts
Layered Pudding Cups; each pack has six cups (Choc
/ Vanilla with frosting layers)
Cobbler served in 7-inch round bowls, 2 per pack
(peach / apple / cherry)
Cookies 6 packs of 6 cookies, approximately 2 -3-
inch round in size (Choc Chip / Peanut Butter /
White Choc Macadamia Nut)
Be sure to talk to your meal planner about special
cakes and desserts we offer from time to time. We
can also bake you a family size cake which has twelve
servings.
Drinks
Ensure (Choc / Vanilla / Strawberry) Pack of 6
Bottled Water (Kirkland brand) pack of 2 packs of
24 / 16.9oz plastic bottles
100% Natural, Fresh Brewed, Iced tea in Half Gallon
Jugs (sweet or unsweet or half sweet) 3 per pack