MARKETING SERVICE UNIT 2

  • Upload
    ravijsw

  • View
    222

  • Download
    0

Embed Size (px)

Citation preview

  • 8/7/2019 MARKETING SERVICE UNIT 2

    1/8

    MARKETING SERVICE UNIT 2Types of New Services Major Innovations: are new services for markets as yet identified. Ex. Vatika

    Towers, Gurgaon.

    Start up Businesses: consist of new services for a market that is already served

    by existnig products that meet the same generic need. Ex. SAB TV, DTH.

    New Services for the currently served market: represent attempts to offer

    existing customers of the organizations a service not previously available from thecompany. Ex. VAS in telecom

    Service line extensions: represent augmentation of the existing service line. Ex.

    Dominos adding Mexican Wrap to its Menu

    Service improvements: represents change in features of a service already

    offered. Ex. 12 hours banking by ICICI Bank

    Style changes: modest innovation but highly visible. Ex. Changing the interiors

    of a restaurant

    Types of service redesignService redesign has the potential of increasing customer benefits or reducing customercosts.

    Self Service

    Direct Service

    Pre Service: focus is on front end processes. It affects the customer experience

    Bundled service

    Physical Service: changing customer experience through the tangiblesNew service development process

    1. Idea Generation

    brainstorming - thinking about it

    creating a new service based on some observed need

    thinking of a new service based on some accident or chance circumstance

    2. Screening

    getting opinions from

    employees

    potential customers

    media

    government

    what are the weaknesses of existing service that are similar

    is there any competition for a new product

    What are the industry sales and market trends the service idea is based on. Idea Evaluation / Concept Development

    estimate costs, revenue, profit,

    do market research

    target market segmentation

    describe the main group of people who will be the first customers4. Development of Service / Business Analysis

    physically design and manufacture the service

    http://www.witiger.com/marketing/marketsegmentation.htmhttp://www.witiger.com/marketing/marketsegmentation.htmhttp://www.witiger.com/marketing/marketsegmentation.htm
  • 8/7/2019 MARKETING SERVICE UNIT 2

    2/8

    estimate likely selling price based upon competition and customer feedback

    estimate sales volume based upon size of market

    produce prototype or mock-up

    test the service (and its packaging) in typical usage situations5. Commercialization

    "make enough to sell"

    launch "promotion campaign

    The challenge that companies always have coming up with new services people like using the old services - especially that take some time to learn

    people don't like the expense of a new service

    people don't like it when parts or tech support is not available for an old service so

    the resent companies always churning out new services

    people want to wait until the new service has been on the market for some time so

    they can evaluate whether it is useful to switch or not

    one of the prime reasons companies feel compelled to come out with newmodels is because of the competitive environment - their competition will

    see what is selling, and make a new version with better features, so theoriginal manufacturer has to come up with a "new and improved" model

    or customers will switch to the competition

    Pricing of ServicesKey differences between customer evaluation of pricing for services and

    goods1. Customers often have inaccurate or limited reference prices for services2. Price is a key signal of quality in services

    3. Monetary price is not the only price relevant to service customers.

    Three key ways service prices are different for consumersCustomers Knowledge of Service Prices

    A reference price is a price point in memory for a good or a service, and can consist of

    the price last paid, the price most frequently paid, or the average of all prices customershave paid for similar offerings.

    Service heterogeneity limits knowledgeService firms have great flexibility in the configurations of services they offer. Infinitepermutations and combinations are available, leading to complex pricing structures

    Providers are unwilling to estimate pricesMany providers are unable or unwilling to estimate price in advance. Because providers

    themselves do not know what services will be involved.Individual customers need varyConsider the services of a hairstylist or a car garage

    Price information is overwhelming in services Customers are overwhelmed with the information they need to gather. Example of

    a retail store

    Prices are not visibleCustomers know less than expected, they dont understand what are they paying for.

  • 8/7/2019 MARKETING SERVICE UNIT 2

    3/8

    What do you know about pricing of services?Cost?

    Dental checkup

    General medical check up

    Dental braces

    Haircut Bike or Car service

    The role of Nonmonetary Costs Other sources of sacrifice perceived by consumers when buying and using a

    service.

    Time costs

    Search costs

    Psychological costs

    Convenience costs

    CostsTime Costs-Services require participation of the customers.Search costs-efforts in identifying and selecting a service

    Convenience costs-?

    Psychological Costs-Fear of not understanding, fear of rejection, fear of uncertainityApproaches to pricing services Cost Based Pricing-Price determination from expenses on raw materials and labor

    plus profit.

    Problems: a) Costs are difficult to trace.

    b) Labor is difficult to price than materials

    c) Cost may not equal value

    Examples of cost based pricing strategies used in services Cost plus pricing-In products, its simple but in services its complicated because

    tracking and identification of costs are difficult.

    Fee for service- Strategy used by professionals, it represents the cost of the timeinvolved in providing the service.

    Competition based pricing Predominantly used in two situations:

    (a) where services are standard across providers

    (b) In oligopolies where there are a few large service providers.

    Problems in competition bases pricing Small firms may charge too little to be viable

    Which of the following would you select if you

    needed a filling in a tooth?

    Dentist A Rs 100, 15 kms from home, 3weeks appointment and 3 hrs in the waiti

    room.

    Dentist B-Rs 150, 15 kms from home, 1

    week appointment, 30 mins in the waitinroom.

    Dentist C- Rs 200, 3 kms from office, onweek appointment and no time in the

    waiting room.

    Dentist D- Rs. 300, 3 kms from office, on

    week appointment, no time in the waitingroom and nitrix oxide used so no pain.

  • 8/7/2019 MARKETING SERVICE UNIT 2

    4/8

    Heterogeneity of services limits comparability

    Prices may not reflect customer value

    Examples of competition based pricing in service industriesPrice signaling occurs in markets with a high concentration of sellers. In this type of

    market, any price offered by one company will be matched by competitors to avoid

    giving a low cost seller a distinct advantage. Example- airline industry, telecom operatorsGoing rate pricing-charging the most prevalent price in the market. Example- taxi

    services

    Demand based pricing Involves setting prices consistent with customer perceptions of value: prices are

    based on what customers will pay for the services provided.

    Problems: a) Monetary price be adjusted to reflect the value of nonmonetary costs.b) Information on service costs is less available to customers, hence price may not be a

    central factor.

    Four customer definitions of value Value is low price

    Value is everything I want in service

    Value is the quality I get for the price I pay

    Value is all that I get for all that I give

    Value is low priceEquating value with low price

    For dry cleaning Value means the lowest price

    For a fast food restaurant When I can use coupons, I feel that the service is a

    value

    Value is whatever I want in a product or serviceValue consumers receive from a service or product as the most important component of

    value For medical services Value is high quality

    For a music show Value is the best performance

    Value is the quality I get for the price I payValue as a trade-off between the money they give up and the quality they receive

    For a hotel for vacation Value is the price first and quality second

    For a hotel for business travel Value is the lowest price for a quality brand

    Value is what I get for what I giveAll the benefits they receive as well as all sacrifice components (money, time, effort)

    when describing value

    For a hairstylist Value is what I pay in cost and time for the look I get

    For executive education Value is getting a good educational experience in the

    shortest time possible

    Perceived ValueIt is the consumers overall assessment of the utility of a service based on perceptions of

    what is received and what is given

    Physical EvidenceCustomers asses the firm and its services on the basis of physical evidence

  • 8/7/2019 MARKETING SERVICE UNIT 2

    5/8

    Elements Facility Exterior-exterior design, signage, parking, landscape, surrounding

    environment.

    Facility Interior- Interior design, equipment, signage, layout, air quality /

    temperature

    Other tangibles-Business cards, Stationery, Billing statements, reports, employeedress, uniforms, brochures, web pages, virtual service scape

    Types of Service ScapeServicescape Use-

    Self service

    remote service,

    interpersonal service

    Implications Who should be consulted in making servicescape and other evidence decisions?

    What organizational goals might be targeted through serviescape design?

    How complex is the set of decisions regarding the servicescape?Roles of service scape Package

    Facilitator

    Socializer

    Differentiator

    What role do employees play in service delivery?Employees are the Service and the Brand

    Employees are The service

    Organization in the eyes of the customers

    The Brand

    The marketers

    The Right EmployeesHire the right employees

    Compete for the Best People

    Hire for Service Competencies and Service Inclination

    Be the preferred employer

    Training Technical and Interactive Skills

    Empower Employees and give them a sense of ownership

    Conflicts faced by front line employees Person / role conflict

    Organization / Client Conflict

    Interclient conflict

    The Services Marketing Triangle

  • 8/7/2019 MARKETING SERVICE UNIT 2

    6/8

    COMPANY MANEGEMENT

    Customers stop doing business with you because: 1% Die

    3% move away

    5% seek alternatives or develop other business relationships.

    9% begin doing business with the competitors

    14% QUIT for pricing reasons 68% are upset with the treatment they have received.

    REASONS FOR POOR SERVICE: Uncaring employees

    Poor employee training

    Negative attitude of employees toward customers

    Differences in perception between what businesses think customers want and

    what customers actually want

    REASONS FOR POOR SERVICE Differences in perception between the product or service businesses think they

    provide and what customers think they receive. Differences in perception between the way businesses think customers want to be

    treated and the way customers really want to be treated, or are actually treated

    Importance of Customers in Service DeliveryLevel of customer participation across different services

    Low: Consumer presence required during service delivery Products are standardized

    Internal

    Marketing

    Interactive Marketing

    External

    Marketing

    Customers

    enabling

    promises

    keeping promises

    setting

    promises

  • 8/7/2019 MARKETING SERVICE UNIT 2

    7/8

    Service is provided regardless of any individual service

    Payment may be the only required customer inputEnd consumer examples

    Airline travel, fast food restaurant

    Business to business customer examples

    Uniform cleaning servicePest Control

    Moderate: consumer inputs required for service creation Clients inputs customize a standard service

    Provision of service requires customer purchase

    Customer inputs are necessaryEnd consumer examples

    Haircut, full service restaurantB to B customer examples

    Freight transportation, agency created advertising campaign

    High: customer cocreates the service product Active client participation guides the customized service

    Active participation and inputs of customer necessaryEnd consumer examples

    Marriage counseling, weight reduction programmeB to B customer examples

    Management consulting, management seminar, installation of computer network

    Customers roles Customers as productive resources

    Customers as contributors to service quality and satisfaction

    Customers as competitors

    Self service technologies Are produced entirely by the customer without any direct involvement or

    interaction with the firms employees

    ATM, Electronic BP sugar machines, distance education, online auctions, internetbanking, online insurance, courier tracking, automated investment transaction.

    Key intermediaries for service delivery Franchising

    Agents and brokers

    Electronic Channels

    Strategies for effective service delivery through intermediaries

    Control strategiesMeasurement & review

    Empowerment strategies

    Support & develop systems

    Partnering Strategies

    Goal alignment, consultation & cooperation

    Key reasons for service communication problems Inadequate management of customer expectations

  • 8/7/2019 MARKETING SERVICE UNIT 2

    8/8

    Inadequate management of service promises

    Inadequate customer education

    Inadequate internal marketing communications

    Exceeding customer expectationsUnderstand types of expectations

    Desired

    AdequateExceeding adequate customer expectations is unlikely to produce delight in customers

    Know which customer expectations to exceed