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Chef Victor ValenciaPOOL & BEACH | 11:30AM - 5:00PMMAREA
FAVORITES
MAREA GUACAMOLE & PICO DE GALL O Onion, cilantro, serrano, lime juice, corn tortilla chips Add your choice of:Crispy pork belly or grilled shrimp Vegan Chicharrón
MAREA HUMMUS Chickpea avocado hummus, pistachio, toasted sesame marinated tomato, cucumber, grilled pita
CHILLED TOMATO GAZPACHO Cucumber, cherry tomato, local requesón cheese, herb oil
MONTAGE CHARCUTERIE SELECTIONPickled vegetables, marinated olives, grain mustard, crostini
ARTISAN CHEESEBaja honeycomb, seasonal jam, crostini
410
675
675
200260
460
350
RAW BARGUERRERO NEGRO OYSTERSRed wine shallot mignonette, cocktail sauce, Marea hot sauce ½ Dozen1 Dozen
MONTAGE SHRIMP COCKTAIL Citrus poached Baja shrimp, cocktail sauce
CHARRED AVOCADO AND LOBSTERLocal lobster salad, citrus, wild arugula, crema
BAJA SHRIMP AGUACHILECilantro, lime, onion, serrano chile, avocadoshaved radish, corn tortilla chips
SEA OF CORTEZ YELLOW FIN TUNA Crunchy vegetables, quail egg, olive capers gremolata
LOCAL SEA BASS CEVICHECarrot, tomato, red onion, roasted corn, lime,serrano chili, cilantro, avocado, tortilla chips
950
720
560
810
570
560
510
LITTLE GEM CAESAR Baby romaine, lemon garlic dressing, sourdough croutons, shaved parmesan
MEDITERANEAN SALAD Heirloom tomatoes, cucumbers, olives, feta,local purslane, pita croutons, lemon oregano dressing
BAJA FARMSLocal organic greens, shaved vegetables, avocado spread marcona almonds, lime agave vinaigrette
BEET SALADCharred cauliflower, baby beets, grapes, wild arugula whipped yogurt, pistachio chutney, pomegranate molasses
ssaalaladsds
MARGARITAHeirloom tomato, basil, mozzarella
BLANCABaja shrimp, squash blossom, roasted calabaza cilantro pesto, local goat cheese
SALCHICHA Y CHAMPIÑONESSpicy fennel sausage, wild mushrooms, rosemary, arugula, buffalo mozzarella, fontina
CHEF´S SPECIALChef´s daily creation
BRICK OVEN PIZZAS
425
425
445
445
475
530
530
545
MAREA TACOS & more
STEAK FRITES Wood grilled Mishima reserve skirt steakfries, arugula salad, chimichurri
BAJA BOUILLABAISSE Local fish, shrimp, shellfish, fennel, potato confitspicy tomato saffron broth, grilled ciabatta Add half lobster tail
LOCAL TOTOABAOrzo, wood roasted tomato, potato confit, local kale asparagus, basil pistou
SELECTION OF THREEBAJA FISH Fresh catch tempura or grilled, coleslawchipotle aioli, avocado relish
AL PASTOR Guajillo pepper marinated pork loin, pineapple spanish onions, cilantro
ASADA Skirt steak, roasted scallions, poblano pepper relish
VEGAN Soy bean chorizo, black beans, bell peppers
CAMARON Grilled Baja shrimp, mango pico de gallo, chipotle
OUR QUESADILLAGiant flour tortilla, Chihuahua cheese.Baja greens, salsa verde, salsa tatemadaAdd: Grilled chicken breast, shrimp, arrachera
FARMER’S MARKET BURRITOMarket vegetables, wood roasted corn, black beans local cotija, flour tortilla, salsa verde, salsa tatemada
720
980
1,050
990
300
750
420
520
SERVED WITH CHOICE OF FRENCH FRIES OR HOUSE SALADMAREA CHEESEBURGER Alpine cheese, caramelized onions, tomatobaby romaine, house picklesAdd: crispy bacon, fried egg, avocado, wild mushroom
CHICKEN TORTA Grilled organic chicken breast, jamon Ibericopanela cheese, pickled onions, tomato, butter lettuce avocado, chipotle aioli
SPICY FISH TORTA Blackened cabrilla, cabbage, fennel cilantro slaw pickled cucumber, jalapeño lime remoulade
BAJA LOBSTER ROLL Chilled local lobster salad, lime mayo, serrano chile buttered brioche roll, tajin potato chips
SANDWICHES
These menu items are curated by nutritionist and celebrity coach Kelly Le Veque
We offer seasonal options for guests to stay on-plan and maintain a healthy regiment while travelling.
BUTTER LETTUCE-WRAPPED SHRIMP TACOS Marinated Baja shrimp, cabbage slawavocado, cilantro, sesame, coconut aminos
GREEK CHICKEN SALADGrilled chicken, lacinito kale, cucumber, cherry tomatoes kalamata olives, feta cheese, pickled, red onions red wine vinaigrette Substitute: Grilled Local Catch
BE WELL BY KELLY
560
505
610
630
660
840
Prices quoted in Mexican pesos Includes 16% vat and 15% service charge