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TO SHARE Chef Victor Valencia POOL & BEACH | 11:30AM - 5:00PM MAREA FAVORITES MAREA GUACAMOLE & PICO DE GALLO Onion, cilantro, serrano, lime juice, corn tortilla chips Add your choice of: Crispy pork belly or grilled shrimp Vegan Chicharrón MAREA HUMMUS Chickpea avocado hummus, pistachio, toasted sesame marinated tomato, cucumber, grilled pita CHILLED TOMATO GAZPACHO Cucumber, cherry tomato, local requesón cheese, herb oil MONTAGE CHARCUTERIE SELECTION Pickled vegetables, marinated olives, grain mustard, crostini ARTISAN CHEESE Baja honeycomb, seasonal jam, crostini 410 675 675 200 260 460 350 RAW BAR GUERRERO NEGRO OYSTERS Red wine shallot mignonette, cocktail sauce, Marea hot sauce ½ Dozen 1 Dozen MONTAGE SHRIMP COCKTAIL Citrus poached Baja shrimp, cocktail sauce CHARRED AVOCADO AND LOBSTER Local lobster salad, citrus, wild arugula, crema BAJA SHRIMP AGUACHILE Cilantro, lime, onion, serrano chile, avocado shaved radish, corn tortilla chips SEA OF CORTEZ YELLOW FIN TUNA Crunchy vegetables, quail egg, olive capers gremolata LOCAL SEA BASS CEVICHE Carrot, tomato, red onion, roasted corn, lime, serrano chili, cilantro, avocado, tortilla chips 950 720 560 810 570 560 510 LITTLE GEM CAESAR Baby romaine, lemon garlic dressing, sourdough croutons, shaved parmesan MEDITERANEAN SALAD Heirloom tomatoes, cucumbers, olives, feta, local purslane, pita croutons, lemon oregano dressing BAJA FARMS Local organic greens, shaved vegetables, avocado spread marcona almonds, lime agave vinaigrette BEET SALAD Charred cauliflower, baby beets, grapes, wild arugula whipped yogurt, pistachio chutney, pomegranate molasses sala lads ds MARGARITA Heirloom tomato, basil, mozzarella BLANCA Baja shrimp, squash blossom, roasted calabaza cilantro pesto, local goat cheese SALCHICHA Y CHAMPIÑONES Spicy fennel sausage, wild mushrooms, rosemary, arugula, buffalo mozzarella, fontina CHEF´S SPECIAL Chef´s daily creation BRICK OVEN PIZZAS 425 425 445 445 475 530 530 545 MAREA TACOS & more STEAK FRITES Wood grilled Mishima reserve skirt steak fries, arugula salad, chimichurri BAJA BOUILLABAISSE Local fish, shrimp, shellfish, fennel, potato confit spicy tomato saffron broth, grilled ciabatta Add half lobster tail LOCAL TOTOABA Orzo, wood roasted tomato, potato confit, local kale asparagus, basil pistou SELECTION OF THREE BAJA FISH Fresh catch tempura or grilled, coleslaw chipotle aioli, avocado relish AL PASTOR Guajillo pepper marinated pork loin, pineapple spanish onions, cilantro ASADA Skirt steak, roasted scallions, poblano pepper relish VEGAN Soy bean chorizo, black beans, bell peppers CAMARON Grilled Baja shrimp, mango pico de gallo, chipotle OUR QUESADILLA Giant flour tortilla, Chihuahua cheese. Baja greens, salsa verde, salsa tatemada Add: Grilled chicken breast, shrimp, arrachera FARMER’S MARKET BURRITO Market vegetables, wood roasted corn, black beans local cotija, flour tortilla, salsa verde, salsa tatemada 720 980 1,050 990 300 750 420 520 SERVED WITH CHOICE OF FRENCH FRIES OR HOUSE SALAD MAREA CHEESEBURGER Alpine cheese, caramelized onions, tomato baby romaine, house pickles Add: crispy bacon, fried egg, avocado, wild mushroom CHICKEN TORTA Grilled organic chicken breast, jamon Iberico panela cheese, pickled onions, tomato, butter lettuce avocado, chipotle aioli SPICY FISH TORTA Blackened cabrilla, cabbage, fennel cilantro slaw pickled cucumber, jalapeño lime remoulade BAJA LOBSTER ROLL Chilled local lobster salad, lime mayo, serrano chile buttered brioche roll, tajin potato chips SANDWICHES These menu items are curated by nutritionist and celebrity coach Kelly Le Veque We offer seasonal options for guests to stay on-plan and maintain a healthy regiment while travelling. BUTTER LETTUCE-WRAPPED SHRIMP TACOS Marinated Baja shrimp, cabbage slaw avocado, cilantro, sesame, coconut aminos GREEK CHICKEN SALAD Grilled chicken, lacinito kale, cucumber, cherry tomatoes kalamata olives, feta cheese, pickled, red onions red wine vinaigrette Substitute: Grilled Local Catch BE WELL BY KELLY 560 505 610 630 660 840 Prices quoted in Mexican pesos Includes 16% vat and 15% service charge

MAREAMAREA FAVORITES MAREA GUACAMOLE & PICO DE GALL O Onion, cilantro, serrano, lime juice, corn tortilla chips Add your choice of: Crispy pork belly or grilled shrimp Vegan Chicharrón

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Page 1: MAREAMAREA FAVORITES MAREA GUACAMOLE & PICO DE GALL O Onion, cilantro, serrano, lime juice, corn tortilla chips Add your choice of: Crispy pork belly or grilled shrimp Vegan Chicharrón

TO SHARE

Chef Victor ValenciaPOOL & BEACH | 11:30AM - 5:00PMMAREA

FAVORITES

MAREA GUACAMOLE & PICO DE GALL O Onion, cilantro, serrano, lime juice, corn tortilla chips Add your choice of:Crispy pork belly or grilled shrimp Vegan Chicharrón

MAREA HUMMUS Chickpea avocado hummus, pistachio, toasted sesame marinated tomato, cucumber, grilled pita

CHILLED TOMATO GAZPACHO Cucumber, cherry tomato, local requesón cheese, herb oil

MONTAGE CHARCUTERIE SELECTIONPickled vegetables, marinated olives, grain mustard, crostini

ARTISAN CHEESEBaja honeycomb, seasonal jam, crostini

410

675

675

200260

460

350

RAW BARGUERRERO NEGRO OYSTERSRed wine shallot mignonette, cocktail sauce, Marea hot sauce ½ Dozen1 Dozen

MONTAGE SHRIMP COCKTAIL Citrus poached Baja shrimp, cocktail sauce

CHARRED AVOCADO AND LOBSTERLocal lobster salad, citrus, wild arugula, crema

BAJA SHRIMP AGUACHILECilantro, lime, onion, serrano chile, avocadoshaved radish, corn tortilla chips

SEA OF CORTEZ YELLOW FIN TUNA Crunchy vegetables, quail egg, olive capers gremolata

LOCAL SEA BASS CEVICHECarrot, tomato, red onion, roasted corn, lime,serrano chili, cilantro, avocado, tortilla chips

950

720

560

810

570

560

510

LITTLE GEM CAESAR Baby romaine, lemon garlic dressing, sourdough croutons, shaved parmesan

MEDITERANEAN SALAD Heirloom tomatoes, cucumbers, olives, feta,local purslane, pita croutons, lemon oregano dressing

BAJA FARMSLocal organic greens, shaved vegetables, avocado spread marcona almonds, lime agave vinaigrette

BEET SALADCharred cauliflower, baby beets, grapes, wild arugula whipped yogurt, pistachio chutney, pomegranate molasses

ssaalaladsds

MARGARITAHeirloom tomato, basil, mozzarella

BLANCABaja shrimp, squash blossom, roasted calabaza cilantro pesto, local goat cheese

SALCHICHA Y CHAMPIÑONESSpicy fennel sausage, wild mushrooms, rosemary, arugula, buffalo mozzarella, fontina

CHEF´S SPECIALChef´s daily creation

BRICK OVEN PIZZAS

425

425

445

445

475

530

530

545

MAREA TACOS & more

STEAK FRITES Wood grilled Mishima reserve skirt steakfries, arugula salad, chimichurri

BAJA BOUILLABAISSE Local fish, shrimp, shellfish, fennel, potato confitspicy tomato saffron broth, grilled ciabatta Add half lobster tail

LOCAL TOTOABAOrzo, wood roasted tomato, potato confit, local kale asparagus, basil pistou

SELECTION OF THREEBAJA FISH Fresh catch tempura or grilled, coleslawchipotle aioli, avocado relish

AL PASTOR Guajillo pepper marinated pork loin, pineapple spanish onions, cilantro

ASADA Skirt steak, roasted scallions, poblano pepper relish

VEGAN Soy bean chorizo, black beans, bell peppers

CAMARON Grilled Baja shrimp, mango pico de gallo, chipotle

OUR QUESADILLAGiant flour tortilla, Chihuahua cheese.Baja greens, salsa verde, salsa tatemadaAdd: Grilled chicken breast, shrimp, arrachera

FARMER’S MARKET BURRITOMarket vegetables, wood roasted corn, black beans local cotija, flour tortilla, salsa verde, salsa tatemada

720

980

1,050

990

300

750

420

520

SERVED WITH CHOICE OF FRENCH FRIES OR HOUSE SALADMAREA CHEESEBURGER Alpine cheese, caramelized onions, tomatobaby romaine, house picklesAdd: crispy bacon, fried egg, avocado, wild mushroom

CHICKEN TORTA Grilled organic chicken breast, jamon Ibericopanela cheese, pickled onions, tomato, butter lettuce avocado, chipotle aioli

SPICY FISH TORTA Blackened cabrilla, cabbage, fennel cilantro slaw pickled cucumber, jalapeño lime remoulade

BAJA LOBSTER ROLL Chilled local lobster salad, lime mayo, serrano chile buttered brioche roll, tajin potato chips

SANDWICHES

These menu items are curated by nutritionist and celebrity coach Kelly Le Veque

We offer seasonal options for guests to stay on-plan and maintain a healthy regiment while travelling.

BUTTER LETTUCE-WRAPPED SHRIMP TACOS Marinated Baja shrimp, cabbage slawavocado, cilantro, sesame, coconut aminos

GREEK CHICKEN SALADGrilled chicken, lacinito kale, cucumber, cherry tomatoes kalamata olives, feta cheese, pickled, red onions red wine vinaigrette Substitute: Grilled Local Catch

BE WELL BY KELLY

560

505

610

630

660

840

Prices quoted in Mexican pesos Includes 16% vat and 15% service charge