Made By Meg Catering Menu

1 Serving the greater LosAngeles area since 2007

234 S. PACIFIC COAST HWY, SUITE 101 • REDONDO BEACH • 310.376.8600

Serving the greater LosAngeles area since 2007

www.MegHall.com

Menu priced per person Serving the greater LosAngeles area since 2007

I’ll never forget my first catering job. I must have checked the packing list, food and schedule fifty times (I wish that was an exaggeration!) I needed to show these guests just how much I loved cooking and entertaining. That catering job changed my life. I quit the last job I had to cater full time and never looked back!

Cooking has been my passion since I was 13 years old and became my second career when I opened Made by Meg in 2007. A close second to my love for food, is my love for witnessing others experience joy. I love seeing how friends laugh together, how families celebrate one another and how food plays a part in that gathering.

Made by Meg is not just a catering company, but a practice in hospitality. We love our clients and have a deep respect for what they are trying to achieve with their event.

As you read through our menu, I hope it stokes the excitement you have for your event. Our team is ready to plan the perfect menu and our hand selected staff is ready to bring it to life!

Let’s eat!Chef Meg

Table of Contents Grazing Stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Hors D’oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Small Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Soup Shooters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Healthy Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Old School . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Sandwiches & Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Mini Take-out Boxes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Tea Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6Stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Main Course . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 From the Sea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Beef, Pork, Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Dessert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13Brunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15Pricing & Service FAQs . . . . . . . . . . . . . . . . . . . . . .16

From the Chef:

Vegetarian Gluten Free Vegan CN Chef Needed

2 3Menu priced per person Serving the greater LosAngeles area since 2007

Grazing StationsHand Selected Cheeses (3 types), Farmhouse Crackers, Fresh Organic Grapes & House Roasted Nuts $4.5

6 Different Hand Selected Cheeses, Charcuterie Board, Organic Fresh Grapes, Citrus Chips, Whole Grain Crackers, House Roasted Nuts $8

“RABBIT” BUFFET Colorful Heirloom Vegetables in Crunchy Snacking Size with 3 Seasonal Assorted Dips & Flat Bread Crackers $5

FARMERS’ MARKET FRUIT Fresh Seasonal Fruit display with Vanilla Whipped Cream $4.75

SNACKS – Set out on bars & cocktail tables for guests to munch onBlack Pepper Parmesan Puff Pastry Twists & Rosemary, Cayenne, & Sea Salt Roasted Mixed Nuts $4.5

Maple Pecan Snacking Bacon Strips served in Bamboo Cones $5.25

California Bruschetta with Cherry Tomato Relish, Fresh Basil & House Toasted Crostini $4.75

Crispy Root Vegetable Chips $4.75

Hors d’oeuvresSMALL BITESEggplant, Parmesan & Pistachio Pizzettas $4.5

Lamb Sausage Meatballs with Caramelized Onion Relish $6.5

Prosciutto, Sweet Mustard, & Parmesan Puff Pastry Pinwheels $5.25

Brie & White Chocolate Pillows (Made by Meg Original & Fan Favorite!) $4.5

Petit Bacon, Date & Manchego Quesadillas $5

Garlic Crostini with Roasted California Cherry Tomatoes & Crème Fraiche $4.75

Crostini with Goat Cheese, Strawberries, & Balsamic Crème CN $4.75

Sweet Potato Fries with Honey Chipotle Aioli Served in a Bamboo Cone CN $4.75

Yucca Fries with Garlic Aioli CN $4.75

Sambuca Marinated Prosciutto Wrapped Shrimp $6.75

Cocktail Corn Cakes with Mango Salsa $5.25

Butternut Squash Fried Ravioli, Buffala Ricotta with Butter Fried Sage Garnish $5.25

Caramelized Red Onion, Prosciutto & Leek Quiches with Sliced Apples, Drizzled with Balsamic Vinegar $5.75

Chicken, Heirloom Apple & Cheddar Empanadas $5.25

Thick Red Duck Curry over Coconut Rice in Tasting Spoons CN $6.75

Grilled Parmesan Polenta Squares with Wild Mushroom Rosemary Ragu $5.75

Cauliflower Panna Cotta with Crispy Bacon & Fire Roasted Corn $6

Dry Rub Herb Crust Lamb Lollipops $7.5

Pinot Noir Marinated Short Ribs Stuffed Cremini Mushrooms $7.5

Scorched Brussel Sprout Skewers with Crispy Bacon & Lemon Butter $5.25

Seasonal Vegetable Quinoa Salad in Tasting Cup $5.5

Soup ShootersCalifornia Tomato Bisque Shooter & Micro Basil Garnish $5.25

Heirloom Tomato Gazpacho Shooters with Garlic Croutons & Avocado Oil $5.25

Twice Baked Potato Soup Shooters with Crispy Bacon & Scallion Garnish $5.25

Spiced Acorn Squash Soup with Nutmeg Crème Fraiche & Toasted Pumpkin Seeds $5.25

Healthy BitesMini Caesar Salad in Bamboo Cones $4.5

Crunchy Asian Pear, Roquefort & Candied Walnut Stuffed Endive $4.25

Rock Shrimp Ceviche in Corn Tortilla Cups $5.5

Harry’s Berries Strawberries, Heirloom Tomatoes, Toasted Cashews & Viognier Goat Cheese in Endive $5.75

Prosciutto de Parma Wrapped Melon with a Fig Syrup $5.25

Seared Duck Breast on Wild Mushroom Risotto $7




Old SchoolArancini: Fresh Mozzarella Stuffed Fried Risotto Balls $5

Mini Beef Wellingtons with Wild Mushroom Duxelle & Horseradish Chive Crème Fraiche $6.25

Spicy Sausage, Walnut & Herb Stuffed Cremini Mushrooms $6

Mini Crab Cakes with a Garlic Basil Aioli $6.25

Old School Smoked Salmon Mousse on a Cucumber Round or Toasted Pumpernickel Bread or Fresh Potato Chip $5

Coconut Curry Shrimp with Apricot Sweet Chile Sauce $5

Sushi Grade Seared Ahi Tuna with Asian Guacamole & Wasabi Crème Fraiche on Hand Fried Wontons CN $5.75

Tandoori Chicken Satay with Garlic Yogurt Sauce $5.5

Sandwiches & SlidersMini Sirloin Sliders with Aged White Cheddar, Caramelized Onions & Garlic Aioli $5.75

SINNERS SLIDER Sirloin Sliders with Poached Quail Egg, Smoked Gouda, Crispy Pancetta, Caramelized Onions & Honey Chipotle Aioli CN $7.5

Twice Cooked Pulled Pork Sliders with Crunchy Spiced Slaw $6.5

Mini Lamb Burgers in Pita with Cucumber Relish & Harissa Aioli $6.5

Mini Grilled Aged Provolone & Pesto Sandwich with Spicy San Marzano $5.75

Mini Take-Out BoxesChinese Chicken Salad with Sesame Dressing $5.5

Cold Grilled Beef Salad with Crunchy Asian Style Salad with Honey Spice Vinaigrette $6

Udon Noodle Salad with Chinese Eggplant or Teriyaki Salmon $5

Spicy Shrimp with Bok Choy & Thai Udon or Pad Thai Noodles $6

Teriyaki Marinated Sirloin on Forbidden Black Rice & Scallions $6

Tea Sandwiches Selection of Assorted Sandwiches, Choose (3): $12

Skillet Bacon Jam, Aged Dublin White Cheddar on Black Pepper Parmesan Sourdough

Asparagus, Crispy Shallots & Horseradish Aioli on Potato Bread

Roasted Wild Mushrooms, Camembert & Garlic Aioli on Rosemary Olive Bread

Roasted Pesto Fennel, Parmesan & Lemon Chive Butter on Whole Wheat Bread

Heirloom Carrot Puree, Spiced Orange Jam & Toasted Walnuts on Organic White Bread

StationsOne serving attendant will be added to the staff requirement for each station ordered.

Baked or Mashed Potato Bar $9Fresh Baked Russet Potatoes, Whipped Salted Butter, Sour Cream, Shredded Cheddar Cheese, Scallions, Crispy Bacon

Gourmet Slider Bar $13Brioche Slider Buns, Butter Lettuce Cups

Fillings (choose 3): Sirloin Beef Sliders, Slow Cooked Pulled Pork, Veggie Sliders, Turkey Sliders, Vegan Sliders

Toppings (choose 5): Sliced Heirloom Tomatoes, Sautéed Wild Mushrooms, Crispy Bacon, Gorgonzola Crumbles, American Cheese Slices, Chipotle Aioli, Onion Rings, Ketchup, Honey Mustard, Cornichons, Ranch Dressing, Tangy BBQ Sauce

Gourmet Risotto Bar $14Fresh Traditional Risotto with gourmet toppings for guests to mix in.

Toppings (choose 3): Sautéed Wild Mushrooms, Butter Poached Lump Crab, Shaved Asparagus, Caramelized Red Onions, Grilled Bell Peppers, Roasted Broccoli, Roquefort Cheese, Parmesan Cheese, Sun Dried Tomatoes

Live Sandwich Carving Board $15, one protein $25, two proteins

Oven Roasted Turkey Breast, Kosher Salt & Fresh Herb Crusted Beef Roast, Garlic Rosemary Roasted Leg of Lamb

Golden Brioche Buns, Whole Grain Mustard, Pickled Red Onion, Baby Arugula, Garlic Aioli

Old School Carving Stations $15Oven Roasted Salt Crusted Prime Rib Roast $25

Horseradish Sauce, Whole Grain Mustard

Oven Roasted Brown Sugar Herb Turkey $17.5

Pan Gravy, Chipotle Cranberry Sauce

Salad Garden Bar $10Guests compose their own salads from beautifully displayed, hand selected farmers’ market produce for a delicious salad. Ten Components, 3 Dressings. Selections based on seasonality


Antipasto Station $93 Hand Selected Cheeses, Marinated Olives, Roasted Bell Peppers, Grilled Seasonal Vegetables, Puff Pastry Twists, Flatbreads, Artisanal Mustards, Truffle Honey

Gourmet Taco Bar $15Warm Flour & Corn Tortillas

Proteins (choose 3): Slow Cooked Pulled Pork, Grilled Flank Steak, Mesquite Shredded Chicken, Grilled Mahi Mahi, Braised Short Ribs

Toppings (choose 5): Shredded White Cheddar, Pickled Red Onions, Finely Chopped Romaine, Pico de Gallo, Grilled Bell Peppers, Sautéed Mushrooms, Tomatillo Salsa, Scallions, Grilled Corn

Main CoursePOULTRYSanta Maria Style Grilled Mesquite Chicken $19

Roasted Herb de Provence Chicken Breast with Pan Dripping Jus $20

Spinach, Prosciutto & Goat Cheese Stuffed Chicken $20

Pan Roasted Chicken Breast with a Chile Cumin Butter $21

Braised Duck with Madiera, Dates & Leeks $26

Grilled Duck with Roasted Cherries & a Whiskey Chipotle Sauce $26

Fennel Seed Caramel Crust Duck Breast CN $26

FROM THE SEASeared Alaskan Halibut, Heirloom Tomatoes & Lemon Horseradish Crème Fraiche $27

Sautéed Dover Sole Fillet with Fennel Puree & Navel Orange, Meyer Lemon Salsa $24.5

Pan Seared Scallops wrapped in Pancetta over Cauliflower Puree, Topped with Basil Walnut Pesto $26.5

Seared Black Cod with Miso Sesame Butter & Pajori $27

Striped Bass with Artichoke Hearts, Cherry Tomatoes, & Leeks $27.5

Grilled Salmon with Key Lime & Ginger Butter Sauce $24.5

Pan Seared Pepper Crusted Tuna Steak with Wasabi Cream & Avocado Orange Salsa $29

BEEF, PORK, LAMB Sliced Santa Maria Style BBQ Tri-Tip with Cherry Tomato Relish $25

Grilled Hangar Steak with Grilled Sweet Peppers, Oranges & Spring Onions $25

Grilled Flap Steak with Tamari Chile Glaze. Served with Lime Wedges & Scallions $25

Spinach & Mushroom Stuffed Beef Tenderloin $26

Sweet ‘N Spicy Dry Rub Beef Ribs $29

Hand Cut Filet Mignon served with Gorgonzola Shallot Sauce $34

Sake, Lemongrass & Garlic Marinated Braised Short Ribs $29

Roasted Pork Tenderloin Medallions with Apricot - Miso Glaze $29

Crispy Braised Pork Belly with Grilled Peaches & Ricotta Salata $34

Rolled Leg of Lamb with Artichoke, Pecorino & fresh Mint $34

Guinness Braised Lamb Shanks with crushed fresh Herb oil & Marcona Almonds $34

Roasted Seven Spice Rack of Lamb with Crispy Shallots & Lamb Jus $34

MAIN ENTRÉE - VEGETARIANRoot Vegetable Gratin with Smoked Mozzarella $18

Stuffed Portobello Mushroom with Spinach, Farro & Pine Nuts $18

Cauliflower Steak with Tahini Sauce, Chickpeas, Roasted Red Pepper & Feta $19

Maple Tamari Glazed Tofu with Spaghetti Squash $18

Cherry Tomato 6 inch Tart with Fresh Mozzarella & Basil $19

Butternut Squash & Ricotta Lasagna with Fresh Basil $18

SidesBrazilian Pao di Quiejo with Salted Honey Butter – Gluten free dinner rolls $4

Golden Brioche Rolls $5.25

Crusty Sourdough Rolls with a Trio of Spreads: Sea Salt Honey Butter, Blue Cheese Shallot Butter & Garlic Parmesan Olive Oil $5.25

Roasted Rosemary & Garlic Fingerling Potatoes $7

White Cheddar, Roasted Garlic Mashed Potatoes $7

Champagne Rice with Toasted Almonds $7

Basil & Parmesan Orzo $7

Tahitian Vanilla Bean Infused Sweet Potato Puree $7.5

Three Cheese Mac n’ Cheese $7.5

Butternut Squash Ravioli with Brown Sage Butter $7.5

Creamy Goat Cheese Polenta with Fresh Cherries, Marcona Almonds & Meyer Lemon Zest $8




VegetablesRoasted Brussel Sprouts with Leeks, Crispy Pancetta & Cara Cara Orange Garlic Butter $8

Roasted Asparagus with Gorgonzola, Garlic Butter $8

Grilled Corn, Crispy Bacon, Haas Avocado & Shaved Red Onion – can be served hot or cold $8.5

California Cherry Tomatoes, Ciliegenie (Mini Fresh Mozzarella Balls) & Fresh Basil $8

Roasted Wild Mushrooms & Garlic Fingerling Potatoes topped with St. Agur Blue Cheese $8

Grilled Broccoli with Shaved Shallots & Shaved Manchego Cheese $8

Roasted Fennel & Kumquats with Feta & Candied Pistachios $8.5

Roasted Acorn Squash with Parmesan & Candied Pumpkin Seeds $8

Grilled Persimmons, Figs & Shallots $8

Garlic Herb Butter Spaghetti Squash $8

Sautéed Haricot Verts with Crispy Shallots & Rainbow Plums $8

Spicy Roasted Cauliflower & Broccoli with Parmesan $8

Salads Salad isn’t just the starter course, or a plate filler. Salad is meant to be enjoyed – the ingredients carefully selected and harmonized for a delicious accompaniment to a thoughtful meal. All salads are subject to seasonal availability. Salads are priced to be a first course or side portion to accompany a meal.

Grilled Seasonal Vegetable Salad with Burrata Cheese & Fresh Basil $7.5

Fresh Figs, Toasted Almond Slices, St. Agur Cheese over Baby Arugula First Press Olive Oil & Balsamic Crème $8

Ripe Cantaloupe, Feta, Candied Pumpkin Seeds & Fresh Mint over Hearts of Romaine. Meyer Lemon Zest Vinaigrette $7.5

Summer Strawberries, Toasted Cashews, Goat Cheese & Shallots over Baby Spinach. Champagne Vinaigrette $7.5

California Cherry Tomatoes, English Cucumbers, Grilled White Corn, Haas Avocado, Shaved Manchego cheese over finely chopped Kale. Light house made Ranch $7.75

Summer Peaches, Roquefort cheese, Candied Walnuts, Fresh Basil over Baby Arugula, Honey Mustard Balsamic Dressing $8.25

DessertPlated Desserts

These dessert selections are meant to be plated and enjoyed with a fork. Perfect for more formal affairs. Ask how we can make them bite size, if that’s what your event needs!

Decadently Dark Chocolate Pecan Tart $8

Pear Crisp with Vanilla Brown Butter $7

Vanilla Bean Bread Pudding with a Caramel Cider Apple Sauce $8.5

Caramel Apple Cheesecake with Spiced Crème Anglaise $8.5

Fresh Berry Tiramisu with Lemoncello $8

Tray Pass/Dessert Station Desserts These sweet treats are a bite or two and are easy to eat standing up or from a dessert station. You can also mix and match these for a fun plated dessert at a seated dinner!

Dessert Shooter Trio: Minimum order 20 persons $9

Lemon Meringue Shooters; Dark Chocolate Caramel Budino; Vanilla Bean Panna Cotta with Fresh Berries

Peanut Butter & Fleur de Sel Brownies $5.5

Color Coordinated French Macaroons $6.5

S’muffins (S’mores in Mini Cupcake Form!) $7

Sweet & Salty Caramel Pretzel Magic Bars $6.5

Tahitian Vanilla Bean Panna Cotta with Fresh Berries $6.5

Salted Chocolate Frozen Banana Bites $7.5

Awesome Cookie Assortment: Nutella Stuffed Peanut Butter Cookies; Oreo Stuffed Chocolate Chip Cookies; Red Velvet White Chocolate Crinkle Cookies $7.25

S’mores Station $10.5Guests make their own S’mores over a (controlled) open flame. Station is set up with large marshmallows, Chocolate Bars, Graham Crackers and paper sleeves for finished treats.



Brunch Mini Quiche Lorraine (Traditional French Quiche with Onions, Bacon & Gruyere Cheese) & Fromage Blanc $15

Roasted Vegetable Frittata with White Cheddar Cheese with Roasted Winter Squash, Grilled Portabella Mushrooms, Red Onion & Fresh Chives $12

Wild Salmon Carpaccio & New York Deli Style Bagels served with Whipped Pepper Creamed Cheese, Capers, Shaved Red Onion & Organic Dill Leaf $12

House Made Decadent Organic Granola with Honeyed Greek Yogurt $12

Vanilla Bean Brioche Bread Pudding with Crème Anglaise $15

Maple & Brown Sugar Applewood Smoked Bacon, Hand Grilled Sausages with Apples & Onions, Spiral Cut Roasted Ham $12

Chef Choice Pastry Basket: Donut Muffins, Petite Pain Au Chocolat, Lemon Blueberry Scones $6

Pavlova with Meyer Lemon Curd & Fresh California Berries $7.5

Farmer’s Market Bumbleberry & Spring Fruit Salad served with Fresh Mint & Lavender Honey Greek Yogurt $7.5

StationsLive Crépe Bar $16

Chef Attended Handmade Crepes. Gluten Free Batter Available on request. Choose 4 fillings

SAVORY: Bacon, Sautéed Mushrooms, Brie, Scallions, Italian Sausage, Parmesan

SWEET: Strawberries, Vanilla Bean Whipped Cream, Nutella, Bananas, Powdered Sugar, Blueberries

Live Waffle Bar $14Chef attended Handmade Waffles. Gluten Free Batter available on request.

Toppings (choose 3): Strawberries, Blueberries, Raspberries, Vanilla Bean Whipped Cream, Powdered Sugar, Warm Maple Syrup, Sliced Bananas, Nutella, White Chocolate Chips, Peanut Butter

Live Omelet Bar $16Chef attended handmade omelets. Portable stoves included.

Fillings (choose 5): Bacon, Sautéed Mushrooms, Brie, Scallions, Italian Sausage, Parmesan, Bell Peppers, Caramelized Onions, White Cheddar, Sautéed Spinach, Grilled Corn, Diced Tomatoes

Mimosa Tasting Bar $16Sparkling Wine mixed with an assortment of fresh fruit purées. Served in glass carafes.

Make Your Own Parfait Station $12House made Granola, Greek Yogurt, Lavender Scented Honey, Toasted Walnuts, Almond Slivers, Fresh Seasonal Berries & Fruit

BeveragesCoffee & Tea Service $6

Regular & Decaf Brewed Coffee, Non-fat Milk, Whole Milk, Half & Half, Hot Water, Variety of Teas, Stirrers, Sweeteners

Refreshing Beverage Station Trio $6

Fresh Mint & Cucumber Water, Ginger Infused Honey Ice Tea, Fresh Citrus Water with Orange & Lemon Slices. Served in stylish beverage dispensers.

Partial Bar Set-Up $7.5

Ice, Lemons, Limes, Maraschino Cherries, Wine Key, Beer Opener, Cocktail Napkins, mixing of signature cocktail on site. Set-up of all glassware, beverages & ready bar for service.

Full Bar Set-Up $10.5

Ice, Bar Fruit, 6 Mixers & Soft Drinks, Water, Beer Opener, Wine Keys, Cocktails Napkins & mixing of signature cocktail on site. Set-up of all glassware, beverages & ready bar for service.


P ricing & ServicesPlease keep in mind that our menu is seasonal and serves as a guideline as to the limitless number of options that Made by Meg can provide. If you have any ideas or creations of your own, please don’t hesitate to ask, as we are happy to fulfill any requests.

All prices listed on the menu are per person, not per piece. Each item listed includes two to three pieces per person (excluding entrées and desserts). We are unable to accommodate half or partial orders of menu items.

StaffServers, Bartenders $25/hour

Staff Captain $40/hour

Sous Chef $40/hour

Chef $65/hour

Staffing Requirements For EventsThe number of Chefs, Sous Chefs, Servers, Staff Captains and Bartenders for each event are determined by Made by Meg according to guest count and/or menu selections. Approximately one Chef per 20-25 Guests (no more than three chefs for events under 140 guests) and one Server per 8-10 guests. One Staff Captain per event. A full staff will attend all events with the exception of our Drop off Service. Made by Meg will arrive approximately 1½ to 2 hours prior to each event for setup and food preparation and leave the premises approximately one hour after the event ends or the last guest departs. When calculating cost, please include Food, Staff (if required), Taxes (9%) and Gratuity (18%), for the final estimate.

Rentals are placed as a separate order. We are happy to make the arrangements and recommend reliable companies!

TastingAvailable by appointment for all clients! $150 for three menu items and $300 for six menu items for you and a guest.

P rivate Catering Events under 20 guests are considered private catering. Each item’s price listed on the menu will be doubled (excluding entrees) for 19 guests and under.

One of our Chefs will come to your home and utilize your kitchen for the evening. One server required per 4 guests.

All service comes with trays used for passing, a floral garnish for the trays, black cocktail napkins and event area clean up. We bring our own cleaning supplies (paper towels, trash

bags, etc). It is easiest to work without additional expenses if a fridge and running water are provided. We are also happy to introduce you to the appropriate vendors for any of your other event needs (Entertainment: DJs, live music; Valet; Rentals)

A meal for photographers, entertainers and disc jockeys will be charged $25.00 to include a main course or charged as an extra guest to the function upon your request.

Drop Off Service- no staff requiredDelivery and setup fee determined per location ($35-$120). No chefs or staff attend event. Menu is delivered to desired location/event warm and ready-to-serve on black disposable platters. Disposable chafing dishes provided per request for $8 each.

Thank you for choosing Made by Meg for your special occasion. We look forward to hosting your event and providing you with unparalleled excellence in food and service.

MEG HALLChef/Owner

o. 310.376.8600

c. 310.999.8770

f. 310.356.3153

[email protected]

LAUREN TATUMEvent Manager

o. 310.376.8600

f. 310.356.3153

[email protected]

234 S Pacific Coast Highway, Suite 101

Redondo Beach, CA 90277

20Menu priced per person

Documents

Made By Meg Catering Menu