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LUNCH MENU SERVED 12PM – 5PM MONDAY – SATURDAY
SHARING & SNACKING5 EACH OR SELECT ANY 3 ITEMS FOR 12
CHICKEN WINGS (NGCI) Tossed in chilli jam, celery, blue cheese dip
BBQ PULLED CHICKEN NACHOS Chitpotle BBQ sauce, cheddar, jalepenos, chorizo salsa
PANKO COCONUT PRAWNS Sweet chilli sauce
PORK BELLY BITES (NGCI) Dry chilli rub
DIRTY FRIES (AVAILABLE AS V) (NGCI) Beef ragu, jalapeños, cheddar, tomato concase
HOT MOZZARELLA STICKS IN BEER BATTER Tomato salsa
CRISPY BEEF STRIPS Sweet chilli sauce
DELIALL SERVED WITH SKIN ON FRIES (REPLACE YOUR FRIES WITH A HOUSE SALAD IF YOU PREFER A HEALTHY OPTION)
RAREBIT (V) 6 Mature Cheddar & Red Leicester cheese, green chillies, breadcrumbs, mustard mayonnaise, served on granary or white bloomer
ADD CARVED HAM 2
BBQ CHICKEN WRAP 6 Chipotle BBQ sauce, bacon & cheddar in a tortilla wrap
MEATBALL FOCACCIA 7 Meatballs, marinara sauce, jalapeños & parmasean
KATSU CHICKEN CURRY NAAN 7 Buttermilk chicken slices, Katsu curry sauce in fresh naan
VEGETARIAN CLUB (V) 8 Halloumi, mozzarella, oriental veg, tomato, Cos lettuce & mayo, served on granary or white bloomer
CHICKEN CLUB 8 Grilled chicken breast, bacon, cheddar, tomato, Cos lettuce and mayo, served on granary or white bloomer
ROASTED SHRIMP FOCCACIA 8 Cherry tomatoes, pesto, mayonnaise
We cannot guarantee that our products do not contain traces of nuts and/or seeds. Our menu descriptions do not include all ingredients. All weights are approximate uncooked. Whilst every effort is made to identify and remove shell, please note that some fragments may
remain. All fish dishes may contain bones. If you have a food allergy please let us know before ordering.
(NGCI) = Non gluten containing ingredients
LUNCH MENU SERVED 12PM – 5PM MONDAY – SATURDAY
LIGHT BITESCARVED HAM, EGG & CHIPS (NGCI) 7 Thick carved ham, 2 fried eggs & chunky chips
BATTERED FISH & CHIPS 8Fresh fish fillet battered to order, smashed minted peas & tartare sauceBATTERED HALLOUMI OPTION AVAILAVLE (V) 7
THAI FISH CAKE SALAD 8 Poached egg, Thai salad
STEAK FRITES 10 Minute steak, pomme frites, garlic butter
BURGERS 8 EACHadd an extra patty 3
THE COLONEL Southern fried chicken breast, hashbrown & “Franks” hot sauce
THE SMOKEY YANKEE (NGCIA) Chuck steak pattie, “Jim Beam” bourbon sauce, smoked cheese & smoked bacon
THE TRUFFLE SHUFFLE (NGCIA) Chuck steak pattie, caramelised onions, smoked cheese, truffle mayo
THE BLACK & BLUE Chuck steak patty, black pudding, blue cheese, tarragon mayo
THE ITALIAN JOB Chuck steak patty, mozzarella, crispy pancetta, pesto mayo
EL TORO LOCO Chuck steak patty, spicy Spanish cheese, chorizo salsa, chorizo
THE GRILLY IDOL (V) Grilled garlic field mushroom, grilled halloumi, grilled eggplant, truffle mayo
ALL OUR BURGERS ARE HANDMADE FROM CHUCK STEAK & SERVED IN A GLAZED PRETZEL BUN WITH COS LETTUCE & TOMATO. OUR BURGERS ARE SERVED WITH SKIN ON FRIES, APPLESLAW, PICKLE & BURGER RELISH.