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Los Feliz Ledger Page 4 www.losfelizledger.com November 2016 HOLIDAY PARTY AND CATERING GUIDE Holiday Plans? The holidays are just around the corner, and to start planning your special gatherings, Gelson’s has prepared holiday dinners that are every bit as delicious as home cooked. We carry Reduced Sodium Turkey Dinners, complete holiday Turkey Dinners, Spiral Glazed Ham Dinners, and the ever popular Boneless Rib Roast. Whether you are looking for a holiday dinner, a delectable platter from our catering menu or the perfect side offerings to complement your holiday table—Gelsons knowledgeable chefs offer an array of dishes. From our Kitchen and family to yours— all the best holiday wishes and memories. /ilovegelsons @gelsonsmarkets @gelsonsmarkets /gelsonsmarkets Silver Lake — Newly Remodeled 2725 Hyperion Ave Los Angeles, CA 90027 (323) 660-0387 Open Daily 7am–12am Hollywood 5877 Franklin Ave Hollywood, CA 90028 (323) 464-7316 Open Daily 7am–12am Save the Date Newly Remodeled Saturday, November 12 3pm–7pm We’re sampling our Simply Delicious Holiday Dinners By Pat Saperstein, Ledger Columnist e holiday season is fast approaching and whether you’re helping to host an office party or inviting the whole family out for a holiday meal, the restaurants of Los Feliz, Silver Lake, Atwater and Echo Park have you covered. Here are some of the area’s best spots for parties, catering and special occasion meals. RESTAURANTS/ PARTIES/ HOLIDAY MEALS All’Acqua Restaurant, Atwater New Year’s Eve will be a spe- cial treat at All’Acqua with a la carte specials from chef Don Dickman like lobster arancini and oxtail and foie gras agnolotti. On Christmas Eve, celebrate Italy’s Feast of the Seven Fishes with a seafood banquet. The entire restaurant can be bought out for brunch, lunch or din- ner for 150 people seated or 300 for a reception, or choose semi-private rooms that ac- commodate from 25 to 85 guests. Contact caroline@ barbrix.com. Barbrix, Silver Lake Both Christmas Eve and New Year’s Eve menus are a la carte, with New Year’s spe- cials like grilled shortrib bro- chettes or seared sablefish a la plan- cha. Both All’Acqua and Barbrix will of- fer happy hour all night long on Christ- mas Eve and New Year’s Eve to get guests in the holi- day spirit. The cozy patio can be rented out for 50 people or 100 standing, or take over the en- tire restaurant for 120 seated and 175 standing. Offsite ca- tering and pickups are also available. Email [email protected] Cliff’s Edge, Silver Lake Cliff’s Edge can accommo- date up to 125 people for a seated dinner, or up to 200 standing with passed hors d’oeuvres. L.A.’s year-round temperate climate makes the lush patio a serene party spot. On New Year’s Eve, new chef Michael Bryant offers a 4-course menu for $90. Email [email protected] Elysian, Frogtown The stylishly minimalist Ely- sian event space off Fletcher Drive near the L.A. River is much in demand for all types of gatherings. The capacity is 130 guests, and a full bar is available. All catering is han- dled in-house. Email kayla@ elysianla.com. Messhall, Los Feliz Messhall’s spacious heated patio is the perfect spot for a gathering, with a separate entrance and private bar. Mess Hall’s bar program is top-notch, and mixologists can create custom cocktails for events. The upscale Amer- ican restaurant offers 10% off the entire bill for parties booked by November 15th. From $30-$75 per person. Contact Anthony Ko, antho- Holiday Party and Catering Guide All’Acqua Restaurant Cliff’s Edge see HOLIDAY page 6

Los Feliz Ledger Holiday Party and Catering Guideparty or inviting the whole family out for a holiday meal, the restaurants of Los Feliz, Silver Lake, Atwater and Echo Park have you

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Page 1: Los Feliz Ledger Holiday Party and Catering Guideparty or inviting the whole family out for a holiday meal, the restaurants of Los Feliz, Silver Lake, Atwater and Echo Park have you

Los Feliz Ledger

Page 4 www.losfelizledger.com November 2016HOLIDAY PARTY AND CATERING GUIDE

Holiday Plans?The holidays are just around the corner, and to start planning your special gatherings, Gelson’s has prepared holiday dinners that are every bit as delicious as home cooked.

We carry Reduced Sodium Turkey Dinners, complete holiday Turkey Dinners, Spiral Glazed Ham Dinners, and the ever popular Boneless Rib Roast.

Whether you are looking for a holiday dinner, a delectable platter from our catering menu or the perfect side offerings to complement your holiday table—Gelsons knowledgeable chefs offer an array of dishes.

From our Kitchen and family to yours—all the best holiday wishes and memories.

/ilovegelsons

@gelsonsmarkets

@gelsonsmarkets

/gelsonsmarkets

Silver Lake — Newly Remodeled2725 Hyperion AveLos Angeles, CA 90027(323) 660-0387Open Daily 7am–12am

Hollywood5877 Franklin AveHollywood, CA 90028(323) 464-7316Open Daily 7am–12am

Save the Date Newly RemodeledSaturday, November 123pm–7pmWe’re sampling our Simply Delicious Holiday Dinners

By Pat Saperstein, Ledger Columnist

The holiday season is fast approaching and whether you’re helping to host an office party or inviting the whole family out for a holiday meal, the restaurants of Los Feliz, Silver Lake, Atwater and Echo Park have you covered. Here are some of the area’s best spots for parties, catering and special occasion meals.

RESTAURANTS/PARTIES/HOLIDAY MEALS

All’Acqua Restaurant, AtwaterNew Year’s Eve will be a spe-cial treat at All’Acqua with a la carte specials from chef Don Dickman like lobster arancini and oxtail and foie gras agnolotti. On Christmas Eve, celebrate Italy’s Feast of the Seven Fishes with a seafood banquet. The entire restaurant can be bought out for brunch, lunch or din-ner for 150 people seated or

300 for a reception, or choose semi-private rooms that ac-commodate from 25 to 85 guests. Contact [email protected].

Barbrix, Silver LakeBoth Christmas Eve and New Year’s Eve menus are a la carte, with New Year’s spe-cials like grilled shortrib bro-

chettes or seared sablefish a la plan-cha. Both All’Acqua and Barbrix will of-fer happy hour all night long on Christ-mas Eve and New Year’s Eve to get guests in the holi-day spirit. The cozy patio can be rented out for 50 people or 100 standing, or take over the en-tire restaurant for 120 seated and 175 standing. Offsite ca-tering and pickups

are also available. Email [email protected]

Cliff’s Edge, Silver LakeCliff’s Edge can accommo-date up to 125 people for a seated dinner, or up to 200 standing with passed hors d’oeuvres. L.A.’s year-round temperate climate makes the lush patio a serene party spot. On New Year’s Eve, new

chef Michael Bryant offers a 4-course menu for $90. Email [email protected]

Elysian, FrogtownThe stylishly minimalist Ely-sian event space off Fletcher Drive near the L.A. River is much in demand for all types of gatherings. The capacity is 130 guests, and a full bar is available. All catering is han-dled in-house. Email [email protected].

Messhall, Los FelizMesshall’s spacious heated patio is the perfect spot for a gathering, with a separate entrance and private bar. Mess Hall’s bar program is top-notch, and mixologists can create custom cocktails for events. The upscale Amer-ican restaurant offers 10% off the entire bill for parties booked by November 15th. From $30-$75 per person. Contact Anthony Ko, antho-

Holiday Party and Catering Guide

All’Acqua Restaurant

Cliff’s Edge

see HOLIDAY page 6

Page 2: Los Feliz Ledger Holiday Party and Catering Guideparty or inviting the whole family out for a holiday meal, the restaurants of Los Feliz, Silver Lake, Atwater and Echo Park have you

$35 TICKETS EXCLUSIVE LOS FELIZ LEDGER OFFER! INCLUDES FEES. USE CODE: NEIGHBORVALID FOR PERFORMANCES THROUGH 11/30/16. OFFER EXPIRES 11/30/16 OR WHILE SUPPLIES LAST.

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(CBS’s Mom; Harry’s Law)

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(American Beauty)

Written by ALENA SMITH(writer, HBO’s The Newsroom & Showtime’s The Affair)

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Featuring

WORLD PREMIERE ON STAGE NOVEMBER 8 – DECEMBER 18

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Page 3: Los Feliz Ledger Holiday Party and Catering Guideparty or inviting the whole family out for a holiday meal, the restaurants of Los Feliz, Silver Lake, Atwater and Echo Park have you

Los Feliz Ledger

Page 6 www.losfelizledger.com November 2016HOLIDAY PARTY AND CATERING GUIDE

Welcome to the EatSideVisit Glendale’s new block of bites across

from The Americana at Brand.

NOW OPEN

OPENING LATE FALL

252 South Brand Blvd, Glendale

Visit 252SouthBrand.com for more details.

[email protected]. Special prix fixe dinners on New Year’s Eve.

Mohawk Bend, Echo ParkA private upstairs dining room called the Stage holds 18 for dinner and 25 for a standing event, while the airy Ramona Room holds 80 seated and 95 for cocktail parties. The menu offers a wide array of casual vegetar-ian, vegan and carnivorous choices, with dozens of Cali-fornia beers on tap. Contact [email protected]

Momed, AtwaterUp to 250 people can party while the trains pass by in the indoor-outdoor space at Momed, which also offers off-site catering from their mod-ern Mediterranean menu for up to 100 guests. Email [email protected].

Rockwell, Los FelizThe indoor-outdoor restau-rant offers several different areas for party rentals and can accommodate gather-ings of up to 300 people. Check rockwell-la.com for details on the always-festive New Year’s celebration. For parties, contact [email protected].

Same Same, Silver LakeThai food & wine bar Same Same provides group, host-ed, and buyout options for holiday parties. Group pric-ing is $20 per person Sunday through Wednesday and $30

per person Thursday through Friday. Same Same offers family style menu items as well as a specialty selec-tion of beer and wine from around the world. Contact [email protected]

Tabula Rasa Bar, East HollywoodThai Town’s newest neighbor-hood wine bar offers group and buyout options for holi-day parties, with group pric-ing ranging from $1500-$3000 for a 3-hour period. The bar’s beautiful patio, ideal for an intimate cocktail hour, can be reserved starting at $500.

Taix French Restaurant, Echo ParkHistoric Taix restaurant has been serving large groups since 1927, and has six dif-ferent configurations of banquet rooms available for 20 to 200 guests or more. A large selection of traditional French continental dishes are served, and the restau-rant’s wine list is legendary. New Year’s Eve brings a live DJ and dancing, and the tra-ditional Christmas Eve din-ner offers choices including veal osso buco and prime rib. Email [email protected].

Tam O’Shanter, AtwaterAt least four different rooms seating from 20 to 90 are available for party rentals at the 90-year old restaurant, in-cluding the colorful Main Din-ing Room, where Walt Disney used to hang out. The famous prime rib, Yorkshire pudding

and lobster tails are among the choices available for ca-tered dinners. Dinner to go is also available. With stroll-ing carolers, dinner show performances of A Christmas Carol, lavish decorations and wildly popular dinners for Thanksgiving and Christmas Eve, Tam O’Shanter is the place to tap into the holiday spirit. Contact [email protected].

CATERING ONLY

Auntie Em’sComplete Thanksgiving din-ners to go are $38.95 from the Eagle Rock cafe and caterer specializing in farm-fresh comfort food. The go-to spot for anything from homey pies and sides to a complete full-service party. [email protected]

Gelson’sOrder online at Gelsons.com by November 22nd for Thanks-giving; a jumbo turkey dinner for 12 is $179 (desserts extra).

Heirloom LAThe popular caterer offers drop-off, pickup and full ser-vice parties with an empha-sis on vibrant presentations, sustainable products and creative dishes like “turduck-en” nuggets—that’s a turkey, stuffed with a duck, stuffed with a chicken for those un-familiar—and lasagna cup-cakes. A holiday turkey din-

ner (think free-range turkey and sweet potato pie with housemade marshmallows) for six runs $300. On Christ-mas Eve, pre-order and then stop by the pop-up shop at 4120 Verdugo Road in Eagle Rock to pick up Christmas en-trees and meals. info@heirloomla

Jennie Cooks/Plant-based PartiesThe longtime Glassell Park caterer is adept with plant-based meals as well as tra-ditional holiday offerings like sticky toffee pudding. Pick up sides and vegetari-an entrees like pickled cran-berries, apple stuffing or stuffed delicata squash be-fore Thanksgiving, or make your own pie at the rol-licking annual Make it and Take it Pie Party. Contact [email protected] or [email protected]

Tabula Rasa Bar

HOLIDAY from page 4