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This is the first issue of our most delicious recipes
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Recipe Book
We started Los Amates in 2004 with the firm conviction that we were going to become the “Culinary Embassy of Mexico” here in Australia.
We’ve come much further than that and now, it’s time to share our secrets.
Enjoy!
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Clean the chicken breast and cut off any unwanted parts.Cut into portions and boil until cooked (aprox. 15 mins. )In a separate kitchen pot, heat up Los Amates Mole. (Do not boil)Serve the chicken in a plate, and cover it entirely with Los Amates mole.Sprinkle some roasted sesame seeds on top for final decoration.
Pollo en Mole
Ingredients (for two)
Pollo en Mole
-2 Chicken Breast or 1 Medium size chicken (cooked)-LOS AMATES Mole (300ml )
-Sesame seeds (roasted)
-Cooking Oil-Salt
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Preheat oven at 230°C. In a frying pan, heat up half a cup of cooking oil. When oil is hot, dip tortillas in it for approximately 20-30 seconds each. Tortillas must become soft, not crunchy. Put tortillas on kitchen paper, to absorb extra oil. To prepare the enchiladas, put the tortilla in a plate, add chicken meat to taste, and roll it as a wrap. Once rolled, put in a oven tray, cover with 1/4 of Los Amates Mole, and cheddar cheese to taste, then put in the oven for about 15 min. Once the cheese has melted, serve in a plate and add remaining of Los Amates Mole (previously heated). Garnish with diced onion and crumbed feta cheese.
Enchiladas en Mole
Ingredients (for two)
Enchiladas en Mole
-1 Half a chicken (cooked & Shredded)
-6 Corn Tortillas (soft)
-LOS AMATES Mole (300ml )
-Cheddar Cheese (drained)
-Feta Cheese -Thick Cream-Diced Onion (1/2)
-Cooking Oil-Salt
Cut the tortillas into strips and fry them in hot oil until obtaining golden coloration.Put them on kitchen paper to absorb extra oil.Heat Los Amates Salsa Verde in a pan.In a bigger pan put the fried tortilla strips and half of the heated Los Amates Salsa Verde.Heat at low flame, while mixing continuously during 5 min.Serve in a plate, and cover with remaining half of Los Amates Salsa Verde. Sparkle with feta cheese, cream and finely diced onions, topped with chopped coriander.
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Chilaquiles Verdes
Ingredients (for two)
Chilaquiles Verdes
-8 Corn Tortillas (soft)
-Cooking Oil-LOS AMATES Salsa Verde (300ml )
-Thick Cream-Onion, finely diced (1/2)
-Crumbed Feta Cheese (drained)
-Chicken (optional)
-Fresh coriander
Preheat oven at 230°C. In a frying pan, heat up half a cup of cooking oil. When oil is hot, dip tortillas in it for approximately 20-30 seconds each. Tortillas must become soft, not crunchy. Put tortillas on kitchen paper, to absorb extra oil. To prepare the enchiladas, put the tortilla in a plate, add chicken meat to taste, and roll it as a wrap. Once rolled, put in a oven tray, cover with 1/4 of Los Amates Salsa Verde, and cheddar cheese to taste, then put in the oven for about 15 min. Once the cheese has melted, serve in a plate and add remaining of Los Amates Salsa Verde (previously heated). Garnish with diced onion, thick cream, and crumbed feta cheese.
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Enchiladas Verdes
Ingredients (for two)
Enchiladas Verdes
-1 Half a chicken (cooked & Shredded)
-6 Corn Tortillas (soft)
-LOS AMATES Salsa Verde (300ml )
-Cheddar Cheese (drained)
-Feta Cheese -Thick Cream-Diced Onion (1/2)
-Cooking Oil-Salt
Finely dice the tomatoes, onion and chop the coriander. Open up the avocados, and put all the flesh in a bowl.Crush it with a fork until obtaining desired texture.Incorporate the tomato mixture, along with lime juice, salt, and crushed jalapeños (to taste).Store in the fridge for 15 min.In a small bowl pour all of Los Amates Salsa Roja decorated with a bunch of coriander or parsley.Serve the Salsa and Guacamole with your favour-ite snacks ready for dipping.
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Guacamole & Dipping Snacks
Ingredients (for up to six)
Guacamole & Dipping Snacks
-LOS AMATES Salsa Roja (300ml )- Corn chips (original Nachos) -Pork cracking (optional)-4 Avocados-2 Tomatoes-1 Onions-1 Lime-Coriander (50gr)-Salt (to taste)-Crushed Jalapeños (to taste)
Serv
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Sug
ges
tion
:W
ith
whi
te r
ice
& b
lack
bea
ns.
Ing
redi
ents
on
the
bac
k.
Preheat oven at 230°C. In a frying pan, heat up half a cup of cooking oil. When oil is hot, dip tortillas in it for approximately 20-30 seconds each. Tortillas must become soft, not crunchy. Put tortillas on kitchen paper, to absorb extra oil. To prepare the enchiladas, put the tortilla in a plate, add chicken meat to taste, and roll it as a wrap. Once rolled, put in a oven tray, cover with 1/4 of Los Amates Salsa Roja, and cheddar cheese to taste, then put in the oven for about 15 min. Once the cheese has melted, serve in a plate and add remaining of Los Amates Salsa Roja(previously heated). Garnish with diced onion, thick cream, and crumbed feta cheese.
Enchiladas Rojas
Ingredients (for two)
Enchiladas Rojas
-1 Half a chicken (cooked & Shredded)
-6 Corn Tortillas (soft)
-LOS AMATES Salsa Roja(300ml )
-Cheddar Cheese (drained)
-Feta Cheese -Thick Cream-Diced Onion (1/2)
-Cooking Oil-Salt
Like any food, our recipes go better with the right drink.
There are not many places in Australia where you can have an authentic Tequila or choose among many traditional Mexican beers. We hope you come to Los Amates (pretty soon) and get the whole experience of visiting Mexico, right here in Melbourne, enjoying our food with one of our world famous Margaritas.
