l i f e i s d e l i c i o u s !

Corkage - R50 or at the discretion of the management. One bottle maximum per table. BYO is however not encouraged as we are a fully licensed establishment.

All wines are subject to availability. Wine farms may change vintage of some wines during the year. All bottles are 750ml unless otherwise stated.

Wine by the Glass - served in a 250ml Carafe. A 10% service charge will be added for parties of ten or more.

W i n e P a i r i n gThe rule of thumb? There are no rules as we believe that your choice is always best

when selecting a wine to enjoy with your meal.

Please make use of the guideline below to assist you in your selection.

SaladS Chenin Blanc, Sauvignon Blanc and Rosé

PaSta and Pizza White blends, Sauvignon Blanc, Chenin Blanc, Pinot Grigio and Merlot

Seafood diSheS Chardonnay, White Blends and Sauvignon Blanc

Steak and Beef Cabernet Sauvignon, Shiraz, Pinotage and Red Blends

Veal White blends, Sauvignon Blanc and Merlot

lamB Pinot Noir, Red Blends and Merlot

ChiCken White blends and Pinot Grigio

deSSert Noble Late Harvest, Natural Sweet Wines and Port

a P e r i t i f sSherry .............................................................................................................................................................. 18full cream, medium cream, or pale dry (50ml)

aPerol ............................................................................................................................................................. 35with soda, or orange juice

CamPari ........................................................................................................................................................... 35with soda, or orange juice

Cinzano ........................................................................................................................................................... 20Bianco, Dry or Rosso, double on the rocks

ameriCano .................................................................................................................................................... 351/2 Cinzano Rosso and 1/2 Campari

negroni ............................................................................................................................................................ 451/3 Cinzano Rosso, 1/3 Campari and 1/3 Gin

B u B B lymethode ChamPenoiSe France

moët & Chandon Brut imPerial non Vintage .......................................................... 630

VeuVe CliCquot yellow laBel Brut non Vintage ................................................. 660

moët & Chandon roSé Brut imPérial non Vintage ............................................ 700

methode CaP ClaSSique South Africa

krone BorealiS CuVée Brut ...................................................................................................... 250

krone CuVée Brut roSé ................................................................................................................. 260

graham BeCk BliSS demi-SeC ................................................................................................... 280

graham BeCk Brut roSé non Vintage ............................................................................. 280

SParkling wine South Africa

J.C. le roux SauVignon BlanC non Vintage (dry) ............................................... 140

J.C. le domaine non Vintage (off-dry) .......................................................................... 140

J.C. le roux la fleurette non Vintage (roSé) ......................................................... 140

V i n o B i a n c o / W h i t e W i n e s

D r y W h i t e W i n eSauVignon BlanC

franSChhoek Cellar “Statue de femme” .................................................. 35 105SauVignon.Com (diemerSdal) ................................................................................................. 110

durBanVille hillS .............................................................................................................................. 120

domBeya ...................................................................................................................................................... 140

iona SoPhie te’BlanChe .............................................................................................. 55 165eagleS’ neSt ............................................................................................................................................ 175

ernie elS ...................................................................................................................................................... 185

Creation ....................................................................................................................................................... 205

BlaCk oySterCatCher ...................................................................................................................... 215

SteenBerg h.m.S rattleSnake ............................................................................. 75 225Vergelegen ................................................................................................................................................ 235

SPringfield life from Stone .................................................................................................... 265

Chenin BlanC

roBertSon light ..................................................................................................................................... 95

ken forreSter Petit Chenin ................................................................................... 40 120rheBokSkloof PearlStone ......................................................................................................... 140

CederBerg ................................................................................................................................................... 170

Chardonnay - unwooded

franSChhoek Cellar “our town hall” ........................................................ 35 105graham BeCk waterSide Chardonnay ............................................................................ 120

ParadySkloof ........................................................................................................................................ 150

warwiCk firSt lady unoaked ................................................................................................ 175

Chardonnay - wooded

fat BaStard ........................................................................................................................... 55 165rheBokSkloof ......................................................................................................................................... 185

mulderBoSCh .......................................................................................................................................... 215

glen Carlou ............................................................................................................................................. 230

B l e n D e D & o t h e r W h i t e sleoPard’S leaP lookout white ............................................................................................. 105

flat roof Pinot grigio .................................................................................................................. 120

BuitenVerwaChting Buiten BlanC ...................................................................................... 135

haute CaBriere Chardonnay Pinot noir ...................................................................... 195

BlaCk oySterCatCher white Pearl .................................................................................... 225

o f f - D r y & s e M i - s W e e tBoSChendal le Bouquet (Semi-Sweet) ......................................................... 33 99leoPard’S leaP Semi Sweet ...................................................................................................... 105

zeVenwaCht 7eVen Bouquet BlanC (off-dry) ......................................................... 120

B l u s h W i n e snederBurg roSé (Semi-Sweet) ............................................................................ 33 99

BoSChendal BlanC de noir (off-dry) ............................................................................ 110

lourenSford riVer garden roSé (off-dry) ............................................ 40 120

BlaCk oySterCatCher roSé (dry and CriSP) .............................................................. 170

250ml 750ml carafe bottle

V i n o r o s s o / r e D W i n e s

B l e n D e D r e D W i n e sblending red wine is the skill and pride of a winemaker

graham BeCk railroad red ................................................................................... 40 120ruStenBurg wineS ida’S red .................................................................................................... 140

kanonkoP kadette ............................................................................................................................ 190

Vergelegen CaBernet SauVignon merlot (mill raCe red) ......................... 210

ruPert & rothSChild ClaSSique ............................................................................................ 290

warwiCk three CaPe ladieS ..................................................................................................... 340

iona one man Band .......................................................................................................................... 450

c a B e r n e t s a u V i g n o nbig, full-bodied; the king of red wine

franSChhoek Cellar “the ChurChyard” ..................................................... 40 120helderBerg ................................................................................................................................................ 135

BramPton ............................................................................................................................... 50 150klien SteenBerg ................................................................................................................................... 165

warwiCk firSt lady ........................................................................................................................ 180

tokara .......................................................................................................................................................... 220

glen Carlou ............................................................................................................................................. 240

SPringfield whole Berry ............................................................................................................ 335

s h i r a Zpotentially the best, most exciting wines in our country will be made from Shiraz

franSChhoek Cellar “Baker Station” .......................................................... 40 120BramPton .................................................................................................................................................. 150

rheBokSkloof ......................................................................................................................................... 210

domBeya Boulder road ................................................................................................................ 235

M e r l o talways soft, smooth and ready for satisfaction, medium bodied on the palate

franSChhoek Cellar “the old muSeum” .................................................... 40 120exCelSior .................................................................................................................................................... 150

guardian Peak ................................................................................................................... 60 180ruStenBerg ............................................................................................................................................... 210

P i n o t a g eunique and developed in this country over 80 years ago - proudly South African

Boland .......................................................................................................................................................... 120

BeyerSkloof .......................................................................................................................... 50 150diemerSdal ............................................................................................................................................... 190

rheBokSkloof eState ...................................................................................................................... 210

P i n o t n o i rlight to medium-bodied red wine that boasts considerable meal pairing versatility

roBertSon winery ............................................................................................................................. 120

iona mr P ................................................................................................................................................... 250

250ml 750ml carafe bottle

P e r f i n i r e / a f t e r D i n n e r

D e s s e r t W i n e sper 50ml / 375ml

lourenSford honey liquor .................................................................................... 40 300

ken forreSter “t” noBle late harVeSt ...................................................... 60 420

P o r tper 50ml

alleSVerloren Vintage Port ...................................................................................................... 18

CoCkBurnS fine ruBy Port ............................................................................................................ 32

CoCkBurnS fine tawny Port ....................................................................................................... 32

P o t s t i l l B r a n D y per 50ml

tokara Pot Still Brandy 5 year old ................................................................................ 72

Van rynS ColleCtion reSerVe 12 year old ................................................................... 86

c o g n a c per 50ml

henneSy V.S. ................................................................................................................................................ 60

CourVoiSier V.S.o.P ............................................................................................................................... 90

remy martin V.S.o.P ............................................................................................................................ 95

g r a P P a & a g u a r D e n t e sHusk Brandy & Portuguese Firewater per 25ml

aguardente 1920 (Portugal) .................................................................................................... 20

antiqua V.S.o.P aguardente (Portugal) ......................................................................... 30

antonella graPPa CaBarnet (italy) .................................................................................. 38

antonella graPPa Chianti (italy) ........................................................................................ 38

graPPa Botega fior di latte - white ChoColate (italy) .................................. 30

graPPa Bottega gianduia - CoCoa milk ChoColate (italy) .......................... 30

graPPa moSCato (italy) ................................................................................................................... 35

D i g e s t i V e sper 25ml

Bottega SamBuCa (italy) ............................................................................................................... 20

diSaronna amaretto (italy) ...................................................................................................... 25

limonCello (italy) ................................................................................................................................. 20

fernet BranCo (italy) ........................................................................................................................ 35

JagermeiSter (germany) ............................................................................................................... 20

ramazzotti amarro (italy) ......................................................................................................... 20

underBerg 20ml (germany) ........................................................................................................ 36

P l e a s e e n q u i r e W i t h y o u r W a i t e r r e g a r D i n g o u r s e l e c t i o n o f W h i s k i e s , l i q u e u r s , s P e c i a l i t y c o f f e e s a n D D o M ’ s !

c o c k t a i l s

c l a s s i c c o c k t a i l sCoSmoPolitan ............................................................................................................................................ 35vodka shaken with Monin Triple Sec, fresh lime and cranberry juice, garnished with a citrus twist

CaiPirinha ..................................................................................................................................................... 55a Brazillian classic; Cachaca cane spirit muddled with fresh lime wedges and pure cane sugar, served short over crushed ice

moJito .............................................................................................................................................................. 55light rum muddled with fresh lime quarters, pure cane sugar and torn mint leaves, served unstrained with crushed ice and charged with soda

Pina Colada ................................................................................................................................................ 45an island classic; light rum blended with Monin Pina Colada and fresh pineapple juice

StrawBerry daquiri ........................................................................................................................... 55light rum blended frozen with Monin Strawberry, fresh lime and sultry strawberry juice

mango daquiri ......................................................................................................................................... 55light rum blended frozen with Monin Mango, fresh lime and chilled fresh mango juice

margarita .................................................................................................................................................... 55silver tequila shaken with Monin Triple Sec and freshly squeezed lime juice, served straight up or frozen

long iSland iCed tea .......................................................................................................................... 55four white spirits; gin, vodka, light rum and silver tequila, shaken with Monin Triple Sec and freshly squeezed lemon, served long and charged with Coke

t o n y ’ s o r i g i n a l sVanilla eSPreSSo martini ............................................................................................................ 40vodka shaken with Madagascan vanilla sugar and perfectly extracted espresso, served in a chilled martini glass and garnished with coffee beans

aPhrodiSiaC martini .......................................................................................................................... 40vodka shaken with Love Potion, fresh lemon, torn mint leaves, Monin Cherry and chilled cranberry juice, served in a martini glass

StrawBerry Vanilla moJito ...................................................................................................... 55light rum muddled with fresh strawberries, lime quarters, Madagascan vanilla sugar and torn mint leaves, served unstrained with crushed ice and charged with soda

SPiCy mango moJito ........................................................................................................................... 55light rum muddled with fresh mango juice, lime quarters, Monin Spicy Mango extracts and torn mint leaves, served unstrained with crushed ice and charged with soda

iSland Breeze ............................................................................................................................................ 45Malibu Coconut rum shaken with Peach Schnapps, fresh lime, Monin Watermelon and fresh cranberry juice, served tall with crushed ice and charged with soda water

BuBBle BurSt ............................................................................................................................................. 50vodka shaken with Monin Bubblegum, fresh mint, fresh lemon and chilled pineapple juice, served long, capped with crushed ice and splashed with Appletizer

long Cherry iCed tea ......................................................................................................................... 55four white spirits shaken with fresh lemon, Monin Cherry and chilled cranberry juice, served long and charged with lemonade

J u g - t a i l sJug of trouBle ...................................................................................................................................... 110four white spirits shaken with fresh lemon, Monin Bubblegum and fresh pressed pineapple juice, charged with lemonade

Berry dream Jug ................................................................................................................................. 110four white spirits shaken with fresh lemon, Monin Cherry and fresh strawberry juice, charged with lemonade

loVerS delight Jug ........................................................................................................................... 100Malibu Coconut rum, Love Potion and vodka, shaken with fresh lemon, Monin Watermelon and chilled cranberry juice, charged with lemonade