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MONIN CUP 2012 Finals
Citation preview
PRESS RELEASE
For MONIN’s 100 year anniversary, the MONIN Cup Final for Europe, Middle East and Asia-Pacific took place at the Montparnasse Tower, in the sky above Paris on December 10th.
It gathered together 27 young talents aged under 27 who already won their local MONIN Cup in their respective countries.
The participants competed with an alcoholic short drink and then the six finalists had to create a non-alcoholic long drink from a mystery box.
All of them demonstrated their talent and creativity in the drinks they presented.
MONIN is always innovative in creating new and original flavours. With more than 120 flavours, MONIN is the world leader in premium syrups, liqueurs, gourmet sauces, frappe powders, fruit cocktails and smoothie mixes. You can create endless applications with MONIN.
Discover ultimate recipes on www.monin.com
Maia IljinaESTONIA
GOLD MEDALMiyuki Hongo
JAPAN
siLvEr MEDALTadas Dvarvytis
brOnzE MEDAL
LIThuANIA
MEMO MOI
ingredients
30 ml MOnin Cucumber syrup10 ml Le Fruit de MOnin Passion fruit100 ml apple juice80 ml ginger ale5 thyme sprig5 rosemary sprig
Method: shake
Garnish: lime, pineapple leaves
OASIS
ingredients
30 ml Le Fruit de MOnin strawberry20 ml MOnin Passion Fruit syrup40 ml Caraibos cocktail des îles120 ml Perrier3 basil leaves
Method: shake
Garnish: red grapefruit, pineapple leaves, strawberry and cloves.
RENCONTRE
ingredients
30 ml Le Fruit de MOnin Peach10 ml MOnin rose syrup30 ml Caraïbos pineapple juice2 basil leavesGinger ale
Method: shake
Garnish: cherry, orange, lime and lemon
Maia IljinaESTONIA
La Vie en Rose
ingredients
15 ml Le Fruit de Monin strawberry10 ml Monin amaretto syrup10 ml Monin Peach syrup30 ml dry gin30 ml cream
Method: shake.
Garnish: vanilla, strawberry, clove, thyme.
Martin KramerGERMANY
The GoLden CenTuRy
ingredients
30 ml Monin apricot liqueur10 ml Monin Fig syrup30 ml Frangelico hazelnut liqueur30 ml fresh lemon juice15 ml egg white2 dashes whiskey barrel aged bitters
Method: shake.
Garnish: fig, lemon zest, roasted sesam.
István LudányihuNGARY
Mono
ingredients
10 ml Monin Passion Fruit syrup10 ml Monin Lime syrup40 ml grapefruit flavoured vodka20 ml fresh grapefruit juice20 ml fresh lime juice6 drops grapefruit bitters
Method: shake.
Garnish: caramel, grapefruit, basil.
Miyuki HongoJAPAN
Passion beaT
ingredients
15 ml Le Fruit de Monin Passion fruit10 ml Monin blood orange syrup5 ml Monin Rose syrup40 ml tequila20 ml guava juice
Method: shake.
Garnish: lemon peel, orange peel, lime peel, pine leaf, cherry.
Tadas DvarvytisLIThuANIA
Mad GaRdeneR
ingredients
30 ml MONIN Maple Spice syrup40 ml blackcurrant flavoured vodka40 ml apple juice20 ml fresh lime juice10 g fresh celery
Method: muddle / shake.
Garnish: celery, celery leaves, custard physalis, blackcurrant flavoured vodka spray.
Manuel SchlüsslerSwITzERLAND
aPPLe in The sky
ingredients
40 ml MONIN White Cacao liqueur10 ml MONIN Coconut liqueur10 ml MONIN Apple Pie syrup20 ml gold rum20 ml cream10 ml milk
Method: shake.
Garnish: apple slice.
FINALISTS
Share, learN aNd eNjOy!
Amazing cocktail garnishes
were demonstrated by Joseph Trotta.
he taught our guests the art of spectacular
and colourful garnishes.
Simon Difford, the Class magazine
and www.diffordsguide.com
founder shared his experience
on the evolution of bars, cocktails and syrups.
The awesome tandem Marek Posluszny (2nd prize IBA 2012 Flair Final) and Tomek Malek (1st prize Paris Flair Open 2012) put on an incredible flair show.
A blind syrup tasting for all our candidates was
led by Eric Bouton. Our expert taught the candidates about the subtle differences between syrups.
Mixology by Perrier. Amazing tips
by Laurent Greco, International Mixology Ambassador Perrier. he taught our guests the secrets of molecular mixology.
SNapShOTS Of The day!