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PRESS RELEASE For MONIN’s 100 year anniversary, the MONIN Cup Final for Europe, Middle East and Asia-Pacific took place at the Montparnasse Tower, in the sky above Paris on December 10 th . It gathered together 27 young talents aged under 27 who already won their local MONIN Cup in their respective countries. The participants competed with an alcoholic short drink and then the six finalists had to create a non-alcoholic long drink from a mystery box. All of them demonstrated their talent and creativity in the drinks they presented. MONIN is always innovative in creating new and original flavours. With more than 120 flavours, MONIN is the world leader in premium syrups, liqueurs, gourmet sauces, frappe powders, fruit cocktails and smoothie mixes. You can create endless applications with MONIN. Discover ultimate recipes on www.monin.com Maia Iljina ESTONIA GOLD MEDAL Miyuki Hongo JAPAN SILVER MEDAL Tadas Dvarvytis BRONZE MEDAL LITHUANIA MEMO MOI Ingredients 30 ml MONIN Cucumber syrup 10 ml Le Fruit de MONIN Passion fruit 100 ml apple juice 80 ml ginger ale 5 thyme sprig 5 rosemary sprig Method: shake Garnish: lime, pineapple leaves OASIS Ingredients 30 ml Le Fruit de MONIN Strawberry 20 ml MONIN Passion Fruit syrup 40 ml Caraibos cocktail des îles 120 ml Perrier 3 basil leaves Method: shake Garnish: red grapefruit, pineapple leaves, strawberry and cloves. RENCONTRE Ingredients 30 ml Le Fruit de MONIN Peach 10 ml MONIN Rose syrup 30 ml Caraïbos pineapple juice 2 basil leaves Ginger ale Method: shake Garnish: cherry, orange, lime and lemon

MONIN CUP 2012 Finals

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Page 1: MONIN CUP 2012 Finals

PRESS RELEASE

For MONIN’s 100 year anniversary, the MONIN Cup Final for Europe, Middle East and Asia-Pacific took place at the Montparnasse Tower, in the sky above Paris on December 10th.

It gathered together 27 young talents aged under 27 who already won their local MONIN Cup in their respective countries.

The participants competed with an alcoholic short drink and then the six finalists had to create a non-alcoholic long drink from a mystery box.

All of them demonstrated their talent and creativity in the drinks they presented.

MONIN is always innovative in creating new and original flavours. With more than 120 flavours, MONIN is the world leader in premium syrups, liqueurs, gourmet sauces, frappe powders, fruit cocktails and smoothie mixes. You can create endless applications with MONIN.

Discover ultimate recipes on www.monin.com

Maia IljinaESTONIA

GOLD MEDALMiyuki Hongo

JAPAN

siLvEr MEDALTadas Dvarvytis

brOnzE MEDAL

LIThuANIA

MEMO MOI

ingredients

30 ml MOnin Cucumber syrup10 ml Le Fruit de MOnin Passion fruit100 ml apple juice80 ml ginger ale5 thyme sprig5 rosemary sprig

Method: shake

Garnish: lime, pineapple leaves

OASIS

ingredients

30 ml Le Fruit de MOnin strawberry20 ml MOnin Passion Fruit syrup40 ml Caraibos cocktail des îles120 ml Perrier3 basil leaves

Method: shake

Garnish: red grapefruit, pineapple leaves, strawberry and cloves.

RENCONTRE

ingredients

30 ml Le Fruit de MOnin Peach10 ml MOnin rose syrup30 ml Caraïbos pineapple juice2 basil leavesGinger ale

Method: shake

Garnish: cherry, orange, lime and lemon

Page 2: MONIN CUP 2012 Finals

Maia IljinaESTONIA

La Vie en Rose

ingredients

15 ml Le Fruit de Monin strawberry10 ml Monin amaretto syrup10 ml Monin Peach syrup30 ml dry gin30 ml cream

Method: shake.

Garnish: vanilla, strawberry, clove, thyme.

Martin KramerGERMANY

The GoLden CenTuRy

ingredients

30 ml Monin apricot liqueur10 ml Monin Fig syrup30 ml Frangelico hazelnut liqueur30 ml fresh lemon juice15 ml egg white2 dashes whiskey barrel aged bitters

Method: shake.

Garnish: fig, lemon zest, roasted sesam.

István LudányihuNGARY

Mono

ingredients

10 ml Monin Passion Fruit syrup10 ml Monin Lime syrup40 ml grapefruit flavoured vodka20 ml fresh grapefruit juice20 ml fresh lime juice6 drops grapefruit bitters

Method: shake.

Garnish: caramel, grapefruit, basil.

Miyuki HongoJAPAN

Passion beaT

ingredients

15 ml Le Fruit de Monin Passion fruit10 ml Monin blood orange syrup5 ml Monin Rose syrup40 ml tequila20 ml guava juice

Method: shake.

Garnish: lemon peel, orange peel, lime peel, pine leaf, cherry.

Tadas DvarvytisLIThuANIA

Mad GaRdeneR

ingredients

30 ml MONIN Maple Spice syrup40 ml blackcurrant flavoured vodka40 ml apple juice20 ml fresh lime juice10 g fresh celery

Method: muddle / shake.

Garnish: celery, celery leaves, custard physalis, blackcurrant flavoured vodka spray.

Manuel SchlüsslerSwITzERLAND

aPPLe in The sky

ingredients

40 ml MONIN White Cacao liqueur10 ml MONIN Coconut liqueur10 ml MONIN Apple Pie syrup20 ml gold rum20 ml cream10 ml milk

Method: shake.

Garnish: apple slice.

FINALISTS

Page 3: MONIN CUP 2012 Finals

Share, learN aNd eNjOy!

Amazing cocktail garnishes

were demonstrated by Joseph Trotta.

he taught our guests the art of spectacular

and colourful garnishes.

Simon Difford, the Class magazine

and www.diffordsguide.com

founder shared his experience

on the evolution of bars, cocktails and syrups.

The awesome tandem Marek Posluszny (2nd prize IBA 2012 Flair Final) and Tomek Malek (1st prize Paris Flair Open 2012) put on an incredible flair show.

A blind syrup tasting for all our candidates was

led by Eric Bouton. Our expert taught the candidates about the subtle differences between syrups.

Mixology by Perrier. Amazing tips

by Laurent Greco, International Mixology Ambassador Perrier. he taught our guests the secrets of molecular mixology.

Page 4: MONIN CUP 2012 Finals

SNapShOTS Of The day!