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8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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Hatchery and DesignHatchery and Design
ConsiderationsConsiderations
What to do BEFORE you start?What to do BEFORE you start?
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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OCEAN
1mmWELLSCREEN
OVERFLOW
EFFLUENTTREATMENT
MAIN SWPUMPS (2)
SEAWATER TREATMENT SCHEMATIC
PRESSURIZEDSAND FILTERS(PSF)
OVERFLOW TO RESERVOIR
OVERFLOW TO RESERVOIR
LARVALMODULECULTURETANKS
MATURATIONMODULECULTURETANKS
HEATEXCH.
HEATEXCH.
UV
UV M A I N
D R A I N L I N E
DE-GASSTORAGERESERVOIR
PUMPS
PSF
5 MICRONFILTERS
1 MICRONFILTERS
OZONECONTACTCOLUMNS
COMPRESSOR
COMPRESSOR
OZONEUNIT
OZONE
UNIT
LOWER
LOWER
MATURATIONMODULERESERVOIRS
LARVALMODULERESERVOIRS
FRESHWATER
RINETANKS
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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L!"#$%! 1& F'%m S#!
S!!"#*+Objectives:• Proper approach to site selection:
conceptualization
• !ood" #s$ %ad" in&or'ation
• Water (part )*: +uality criteria, source, capacity,
tidal issues
• -oil (part .*: te/ture, che'ical properties• 0egetation, cli'atic, other deter'inants
• E#aluation process (part 1*
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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SITE SELECTION IS CRITICAL&
IT CAN DETERMINE&
• LOAN POTENTIALLOAN POTENTIAL
• ENGINEERING LAYOUT/DESIGNSENGINEERING LAYOUT/DESIGNS
• LEVEL OF EQUIPMENT REDUNDANCYLEVEL OF EQUIPMENT REDUNDANCY• PRODUCTION METHODOLOGYPRODUCTION METHODOLOGY
• BUSINESS STRATEGYBUSINESS STRATEGY
• MARKETING/SALES STRATEGYMARKETING/SALES STRATEGY
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WH0 AD SITES ARE SELECTED ALL THE WRONG REASONS!
• "THE LAND PRICE WAS A BARGAIN!“
• "THE GOVERNMENT WUS JUS’ GIVIN’ IT AWAY!“
• "HEY IT WAS NEAR THE WATER!“
• “BUT THERE WERE OTHER FARMERS NEARBY“
• "NOBODY ELSE WANTED IT!"
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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CONCEPTUALIZE THE SITE&
WHAT CONSTITUTES A SITE
• A PIECE OF LAND? COAST? COUNTRY?
• A SPECIFIC PROFIT CENTER?
• A SPECIFIC PRODUCT?
• SOCIAL OR ENVIRONMENTAL MISSION?
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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ASSUMPTIONS
• -2R34!ER 54 3 -2R34!E 634D
• P634 2O 725658E E0ER9 54CE4250E
• -2R5054! FOR 542E!R325O40
E
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25
C
3
6
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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DISCLAIMERS
• 4O -52E 5- 29P5C36
• 4O PROEC2 5- E425RE69 PRED5C23B6E
• 4O !O0ER4;E42 5- E425RE69 3CCO;OD3254!
• ;O4E9 DOE- 4O2 !ROW O4 2REE-
• 2HERE 3RE 4O !73R342EE-
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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Hatchery -anitation
• Purpose ): pre#ent &oreign agents &ro'
entering hatchery (What does this control?*
• Purpose .: li'its disease spread to tan= o&
origin (doesn>t run &ro'
tan= to tan=, etc$
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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I3 "!'% 4'#!% "!'+
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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P" ' **6 3#!777
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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H'4''+ H'#"/!%!38
P/,+!3
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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2ypical Well 3%straction
P#$%#&'( )**P#$%#&'( )**+,#- ./00 1M2 3+,#- ./00 1M2 34- PVC4- PVC
P#$%#&'( )**P#$%#&'( )**+,#- .5/0 1M2+,#- .5/0 1M2
5 4-5 4-PVCPVC
567 89 +*$6567 89 +*$69#4:4-;
S&*(,%-,#'9=:9
8%=+
84;8 '4(84;8 '4(
*%) '4(*%) '4(
8>(#%*%;4, %-
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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-eaater 3%straction:
ell@point
;icroscreen@
)''
Pea
gra#el
3'+6
3$93#%'#!
O"!'+ 9*##*m
.A in$
per&orated
pipe
@ &t
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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S!'4'#!% A93#%'"#*+&
*,!+ *"!'+ +#'!
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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Hatchery -anitation
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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Pre#enti#e !uidelines
• Reduces #ertically@trans'itted pathogens:
• )* i'port only eggs, ne#er u#enilesadults
• .* eggs should %e &ro' -PFhigh health &acilities
• 1* ild indi#iduals should %e prohi%ited or allater, etc$ needs to %e disin&ected
• A* disin&ect all eggs prior to stoc=ing hatchingcontainers (also disin&ectdestroy all shipping
containers*• che'icals: iodophores (3rgentyne* ) pp' &or
)@)G 'in
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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!uidelines &or 6i'iting -pread
• Disin&ect all hatchery and personal e+uip'enta&ter or %eteen use (e+uip'ent 'ust %e cleanprior to disin&ection*
• sports &isher'en or &ar'ers should ne#er %ealloed near &acility (political issue*
• trans&ershipping e+uip'ent, #ehicles 'ust all%e disin&ected hene#er lea#ing grounds
• do not o#erloo= any possi%le source o&conta'ination
• proper hatchery design li'its spread
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Biosecurity: !eneral 5ssues
• D!:+#*+: the su' o& all procedures in place toprotect shri'p &ro' contracting, carrying andspreading diseases
• critical to identi&y all =non and potential #ectors• "%#"': use only seed &ro' -PF or high@health&acilities
• stoc=s 'onitored periodically &or disease using
rapid 'ethodologies• in&ection o& &acility shut@don, co'pletedisin&ection (chlorine gas, &or'aldehyde, etc$*
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Biosecurity: !eneral 5ssues
• Other potential disease sources: inco'ingater
• &acility should %e isolated &ro' other &ar's,
processing plants, capture &isheries• ater should %e recycled
• replace'ent ater disin&ected %y chlorine,ozone, ultra#iolet light
• a#oid #ectors: gulls, dogs, cra%s, etc$
• &eeds ( prepared #s$ ra*
8/18/2019 Lecture 2 Hatchery and Design Considerations-1
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Part .$ Biosecurity
• Recently, &ishshri'p disease agents andassociated pro%le's ha#e spread &ro' &oreigncountries to the 7$-$
• 'aor e&&orts esta%lished de&ense againstdisease
• due to se#erity o& issue, parallel e&&orts ereunderta=en to design production syste's to
e/clude diseases• such syste's are called %iosecure"
• =ey issue: zero ater e/changezero ater e/change