Kotler12 Media

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    Chapter Qu estions

    What are the c hara c teristi c s of prod uc ts and how c an they b e cl assified?

    How c an c ompanies differentiate prod uc ts? How c an a c ompany bu ild and manage its prod uc t mix and prod uc t lines?

    How c an c ompanies c om b ine prod uc ts to c reate

    strong c o-b rands or ingredient b rands? How c an c ompanies u se pa ck aging, la b e ling, warranties, and gu arantees as mar k eting too ls?

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    A t the heart of a great b rand is a great prod uc t

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    Prod uc t

    A nything that c an b e offered to a mar k et to satisfy a want or need.

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    Fig u re 12.1 Components of the M ar k et O ffering

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    Fig u re 12.2 Five Prod uc t Leve ls

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    Prod uc t C lassifi c ation Sc hemes

    Du ra b ility

    Use

    Tangi b ility

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    Du ra b ility and T angi b ility

    N ond u ra bl e

    goods

    S ervi c esDu ra bl egoods

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    Cons u mer G oods C lassifi c ation

    Convenien c e

    Unso u ght

    S hopping

    S pe c ia lty

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    Ind u stria l G oods C lassifi c ation

    M ateria ls and parts

    Su pp lies/ bu siness servi c esCapita

    litems

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    Prod uc t Differentiation

    Produc t form Feat u res Performan c e Conforman c e Du ra b ilityR e liab ilityR epara b ility

    S tyle DesignO rdering ease

    DeliveryInsta llation

    Cu stomer training

    Cu stomer c ons ul tingM aintenan c e

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    Du nk in Don u ts Differentiation

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    Design Differentiation

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    M aintenan c e and R epair

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    T he Prod uc t Hierar c hy

    N eed fami ly

    Prod uc t fami lyProd uc t cl ass

    Prod uc t line

    Prod uc t type

    Item

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    Prod uc t S ystems and M ixes

    Produc t system Produc t mix

    Produc t assortment DepthLength

    Width Consisten c y

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    Prod uc t Line Ana lysis

    Convenien c e

    items

    Core prod uc t S tap les

    S pe c ia lties

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    Fig u re 12.3 Prod uc t-Item Contri bu tions to a Prod uc t Lines T ota l S a les and Profits

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    Fig u re 12.4 Prod uc t M ap

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    Line S tret c hing

    Down- M ar k et S tret c h

    Up- M ar k et S tret c h

    Two-Way

    Stret

    ch

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    Line Filling

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    Prod uc t-M ix Pri c ing

    Produc t-line pric ingO ptiona l-feat u re pric ing

    Captive-prod uc t pric ingT wo-part pric ing

    By-prod uc t pric ing

    Produc

    t-bu

    ndling

    pri

    cing

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    Prod uc t Line Pri c ing

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    T wo-Part Pri c ing

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    Co- b randing

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    Ingredient Branding

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    Pa ck aging: T he 5 th P

    All the a c tivities of designing and prod uc ingthe c ontainer for a prod uc t.

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    Pa ck aging has b een inf lu en c ed b y

    S e lf-servi c e

    Cons u mer aff lu en c e

    Company/ b rand image

    Innovation opport u nity

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    Innovations in Pa ck aging

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    Fu nc tions of La b e ls

    Identifies

    G rades

    Des c rib es

    Promotes

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    Warranties and Gu arantees

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    M ar k eting De b ate

    With prod uc ts, is it form or f u nc tion?

    Ta k e a position:1. Prod uc t f u nc tiona lity is the k ey to b rands ucc ess.2. Prod uc t design is the k ey to b rand s ucc ess.

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    M ar k eting Dis cu ssion

    Consider the different meansof differentiating prod uc ts andservi c es. Whi c h ones have themost impa c t on you r c hoi c es?

    Why?