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social hou se “MILK & COOKIES” toffee oatmeal chocolate chip cookies, vermont maple milkshake 9 SKILLET BUTTERED POUND CAKE honey caramel sauce, macadamia & coconut ice cream 9 TRIPLE CHOCOLATE CHEESECAKE strawberry whipped cream, cocoa nib crust, chocolate sauce 9  A 2 0% gra tui ty wil l b e a dde d t o p art ies of 5 o r more . C ons umi ng raw or und erc ook ed mea ts, pou ltr y, se afo od, she llsh, or egg s may inc rea se you r r isk of food-borne illness. All pricing is inclusive of 8.75% California sales tax. We can accomodate up to three seperate checks per table. 5.08.2016 STARTERS  MAINS  DE ERTS dier spring RED QUINOA & CARROT SALAD cashew cheese, serrano chili, crispy ancient grain, berbere spiced citronette 13 SAVORY KOREAN PANCAKES stuffed with braised shortrib, sorghum, chili lemongrass marmalade 12 ADOBO GLAZED PORK BELLY  pi ne ap pl e fr ie d ric e, en gl ish pe as , ya ms 13 SOUTH X S OUTHEAST FRIED RIBS soy & calamansi glaze, pickles, fried garlic, okra 14 OYSTERS ON THE 1/2 SHELL oysters with lemon and “michelada” mignonette 18 for ½ dozen ROASTED CAULIFLOWER  pi ck led pe pp ad ew re lish, is la nd of go ld cu rr y, p ar me sa n, gr em ol at a 12 MALAYSIAN ROTI FLATBREAD herbed tamarind brown butter, coconut curry sauce 6 COLLARD GREEN LUMPIA ground pork, bird’s eye chili, soy & citrus sauce 10 MAC N CHEESE smoked gouda & white cheddar cheese sauce, cavateppi pasta 13 CHICKEN & DUCK LIVER MOUSSE buttermilk biscuits, pecan praline, “gin” & juice grape conserve 13  THAI STYLE FRIED CHICKEN haricot vert, chilis, fermented bean & red curry sauce 24 GRILLED LOCAL FISH sauteed rainbow chard, malaysian curry butter, green papaya salad 23  GREEN GARLIC GNOCCHI wild mushrooms, grilled asparagus, parmesan, sweet pea puree 15 BRAISED SHORT RIB POT ROAST  yu kon go ld pot at o p ure e, gl az ed bab y ca rr ots , p ick le d r ed oni ons 26 STEAK & POTATOES new york steak, king trumpet mushrooms, rosemary hassleback potatoes, bernaise 28 GRILLED PORK TENDERLOIN creamy southern grits, bacon fat greens, tamarind & green tomato chow chow 25 “THE KEYSTONE DELUXE” CHEESEBURGER local white cheddar, aioli, french fries 16  ADD ONS $2:  avocado  smoked bacon  caramelized onion

Keystone Dinner Menu

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soc ial hou se

“MILK & COOKIES” toffee oatmeal chocolate chip cookies, vermont maple milkshake 9

SKILLET BUTT ERED P OUND CAKE honey caramel sauce, macadamia & coconut ice cream 9

TRIPLE CHOC OLATE CHEESE CAKE strawberry whipped cream, cocoa nib crust, chocolate sauce 9

 A 20% gra tui ty wil l be a dded t o part ies of 5 or m ore . Consumi ng raw or underc ooked mea ts, poultr y, se afo od, she llfi sh, or egg s may inc rease your r isk of

food-borne illness. All pricing is inclusive of 8.75% California sales tax. We can accomodate up to three seperate checks per table. 5.08.2016

STARTERS 

MAINS

DEERTS

dier spring

RED QUINOA & CARROT SALAD cashew cheese, serrano chili, crispy ancient grain, berbere spiced citronette 13

SAVORY KOREAN PANCAKES stuffed with braised shortrib, sorghum, chili lemongrass marmalade 12

ADOBO GLAZED PORK BELLY  pineapple fried rice, english peas, yams 13

SOUTH X S OUTHEAST FRIED RIBS soy & calamansi glaze, pickles, fried garlic, okra 14

OYSTERS ON THE 1/2 SHELL oysters with lemon and “michelada” mignonette 18 for ½ dozen

ROASTED CAULIFLOWER  pickled peppadew relish, island of gold curry, parmesan, gremolata 12

MALAYSIAN ROTI FLATBREAD herbed tamarind brown butter, coconut curry sauce 6

COLLARD GREEN LUMPIA ground pork, bird’s eye chili, soy & citrus sauce 10

MAC N CHEESE smoked gouda & white cheddar cheese sauce, cavateppi pasta 13

CHICKEN & DUCK LIVER MOUSSE buttermilk biscuits, pecan praline, “gin” & juice grape conserve 13

 

THAI STYLE FRIED CHICKEN haricot vert, chilis, fermented bean & red curry sauce 24

GRILLED LOCAL FISHsauteed rainbow chard, malaysian curry butter, green papaya salad

23

 

GREEN GARLIC GNOCCHI wild mushrooms, grilled asparagus, parmesan, sweet pea puree 15

BRAISED SHORT RIB POT ROAST  yukon gold potato puree, glazed baby carrots , p ickled red onions 26

STEAK & P OTATOES new york steak, king trumpet mushrooms, rosemary hassleback potatoes, bernaise 28

GRILLED P ORK TENDERLOIN creamy southern grits, bacon fat greens, tamarind & green tomato chow cho

“THE KEYSTONE DELUXE” CHEESEBURGER local white cheddar, aioli, french fries 16

  ADD ONS $2:   avocado • smoked bacon • caramelized onion